Golden Steer Las Vegas Menu | Classic Steakhouse Dining
The Golden Steer Steakhouse has been a Las Vegas favorite since 1958. It’s a historic spot known for its prime steaks and classic American dishes. People say it’s the heart of Las Vegas, with its consistent service and timeless charm.
The menu at the Golden Steer focuses on dry-aged steaks, seafood, and traditional starters. You’ll find tuxedoed servers, a tableside Caesar salad, and flaming desserts. The red leather booths are dedicated to Frank Sinatra and Marilyn Monroe, keeping the glamour of the past alive.
Dinner is served from 4:30 p.m.–10:30 p.m. The restaurant has private rooms like The Mob Room and The Western Lounge. These spaces offer special menus and drink pairings for any occasion.
Highlights include Alaskan King Crab, Oysters Rockefeller, and Seafood-Stuffed Mushrooms. The 22-oz rib eye is a favorite among steak lovers. Lamb chops come with mint jelly and a pineapple ring. It’s a blend of classic flavors and top-notch service.
For those looking for a traditional fine dining experience, the Golden Steer’s menu is perfect. It combines history with modern touches, focusing on quality and service.
Key Takeaways
- Opened in 1958, this historic Las Vegas restaurant is known for prime steaks and classic American cuisine.
- Tuxedoed service, a tableside Caesar salad, and flaming desserts define the fine dining experience.
- Nightly hours: 4:30 p.m.–10:30 p.m., ideal for dinner plans off the Strip.
- Signature plates include a 22-oz rib eye and lamb chops with mint jelly and a pineapple ring.
- Booths named for Frank Sinatra and Marilyn Monroe add iconic ambiance.
- Four private dining rooms offer prix fixe options or the classic dinner menu with bespoke pairings.
Historic Las Vegas Restaurant Legacy and Iconic Ambiance
Golden Steer is a historic las vegas restaurant where time stands still. Its dining room glows with a mid-century light, thanks to soft lighting and polished wood. People come for the iconic ambiance as much as the steak, making it a must-visit before a show or a night out.
Since 1958: The Best Steaks on Earth heritage
Since 1958, Golden Steer has claimed to serve “The Best Steaks on Earth.” They trim, season, and fire each steak to perfection. This dedication makes it a favorite among locals, who say it’s the best steakhouse in las vegas.
Red leather booths honoring Frank Sinatra and Marilyn Monroe
The red leather booths are dedicated to Frank Sinatra and Marilyn Monroe. Plaques mark their favorite seats, and the room’s warm glow keeps the era’s charm alive. This makes dinner a journey through Las Vegas’ history.
Why diners call it the soul of Las Vegas
Regulars love the steady service, timeless music, and quiet atmosphere. The mix of Rat Pack history and top-notch service is hard to find today. This is why Golden Steer remains a top choice for a truly local experience.
| Heritage Marker | Details | Guest Takeaway |
|---|---|---|
| Since 1958 | More than 65 years of prime steak tradition and service rituals | Trust in craft and a menu that endures |
| Red Leather Booths | Seats linked to Frank Sinatra and Marilyn Monroe | Connection to celebrity history and iconic ambiance |
| Classic Décor | Warm lighting, wood accents, and mid-century details | Sense of place unique to a historic las vegas restaurant |
| Reputation | Often called the soul of Las Vegas by repeat diners | Confidence in choosing the best steakhouse in las vegas |
Fine Dining Experience: Tuxedoed Service and Tableside Theater
Tuxedoed servers create a calm atmosphere from the start. The room feels timeless, perfect for a fine dining experience. Expect detailed guidance on the menu without any rush.
Signature tableside Caesar salad presentation
The Caesar salad comes on a cart, not in a bowl. A server makes the dressing by hand. Then, they mix in crisp romaine and shaved Parmesan. This makes the salad bright, briny, and balanced, a classic dish.
- Components: egg yolk emulsion, anchovy, garlic, lemon, Parmesan, croutons
- Service style: mixed to order, dressed to taste, portioned tableside
- Pairing tip: ask for a light pour from the menu to match the romaine’s crispness
Flaming desserts that light up the evening
Bananas Foster ends with a flambé, filling the air with caramel and cinnamon. The flame goes out, leaving a glossy sauce over vanilla ice cream. It’s a rich end to the meal, enhancing the dining experience.
- Showmanship: controlled flame, steady tempo, precise pour
- Flavor profile: warm spice, dark sugar, buttered rum
- Best after: a prime steak from the menu to echo caramelized notes
Nightly service hours and what to expect on arrival
Doors open from 4:30 p.m.–10:30 p.m. Arrive early to get settled and look over the menu. The service is in courses, with special moments at the table that highlight classic American cuisine.
| Aspect | Details | Why It Matters |
|---|---|---|
| Opening Hours | 4:30 p.m.–10:30 p.m. nightly | Plan seating and pacing for a relaxed fine dining experience. |
| Arrival Window | 10–15 minutes before reservation | Allows time to review menus and request tableside service. |
| Service Cadence | Course-driven with tableside features | Supports classic American cuisine rituals without rush. |
| Recommended Sequence | Caesar salad → Steak or seafood → Flaming dessert | Balances richness and showcases house specialties. |
| Attire | Smart to dressy | Matches the formal tone and tuxedoed service. |
golden steer las vegas menu
The golden steer las vegas menu is based on a 1958 steakhouse style. It starts with seafood appetizers, then prime steaks and chops, classic sides, and ends with desserts made at the table. The restaurant is open from 4:30 p.m. to 10:30 p.m., allowing diners to enjoy each course at their own pace.
Starters built for sharing make the meal light and fun. You can try Alaskan King Crab, Oysters Rockefeller, or seafood-stuffed mushrooms. These dishes set the stage for a classic American meal.
Signature tableside moments include a Caesar salad made right at your table and Bananas Foster flambéed for dessert. These traditions add to the old-Vegas charm and rhythm of service.
| Course | Item | Description | Dietary | Price |
|---|---|---|---|---|
| Starter | Oysters Rockefeller | Baked oysters with spinach and herbed butter | Shellfish | $28 |
| Starter | Alaskan King Crab | Chilled legs, drawn butter, lemon | Shellfish | $52 |
| Starter | Seafood‑Stuffed Mushrooms | Crab and shrimp filling, parmesan crust | Shellfish, Dairy | $22 |
| Mains | 22‑oz Rib Eye | Prime, well‑marbled cut—main event for steak lovers | Gluten‑Free | $78 |
| Mains | Lamb Chops | Old‑school service with mint jelly and pineapple ring | Gluten‑Free | $64 |
| Sides | Garlic Mashed Potatoes | Creamy Yukon Golds, roasted garlic | Vegetarian | $14 |
| Sides | Creamed Spinach | Classic steakhouse style, nutmeg finish | Vegetarian, Dairy | $13 |
| Tableside | Caesar Salad | Prepared tableside with egg, anchovy, and pecorino | Gluten, Egg, Fish, Dairy | $21 |
| Dessert | Bananas Foster | Rum flambé over vanilla ice cream | Dairy | $16 |
When planning your meal, start with a shared starter, then a signature salad, a prime entrée, and a side. This order highlights the best dishes while keeping the meal’s pace in line with classic American cuisine. The restaurant is open from 4:30 p.m. to 10:30 p.m., making it easy to enjoy each course.
- Peak pacing: Arrive near 6:00–7:00 p.m. for a relaxed multi‑course dinner.
- Share wisely: Split seafood starters to save room for the 22‑oz rib eye or lamb chops.
- Finish strong: Plan time for the tableside finale before last call on desserts.
The golden steer las vegas menu blends old-time service with today’s expectations. It offers a clear, easy-to-follow menu that helps guests enjoy the best dishes without any hassle.
Top Menu Items: Steaks, Chops, and Old-School Classics
The golden steer las vegas menu showcases top items that make a steakhouse timeless. Guests looking for the best steakhouse in las vegas will find classic cuts and sides. They are served with care and a touch of classic flair.
22‑oz rib eye: the main event for steak lovers
This bone-in rib eye is known for its deep sear and rich marbling. It’s a favorite for a hearty meal that honors the restaurant’s heritage. On the golden steer las vegas menu, it’s a top choice for its bold flavor and satisfying texture.
- Cut: Prime, well-marbled, hand-trimmed
- Cook: High-heat sear, finished to preferred doneness
- Pairing: Béarnaise or Au Poivre for a classic finish
Lamb chops with mint jelly and pineapple ring
These chops add a vintage Las Vegas touch. The mint jelly and pineapple ring offer a sweet contrast to the savory char. It’s why many say it’s the best steakhouse in las vegas for old-school charm.
- Presentation: Grilled chops, mint jelly, pineapple ring
- Flavor: Herbaceous, lightly sweet, balanced with smoke
- Suggested side: Creamed Spinach for a classic pairing
Classic sides and sauces that complete the plate
Traditional sides enhance each dish and keep the golden steer las vegas menu focused on quality. These additions complete the meal with familiar textures and steady flavors.
| Item | Description | Dietary | Price |
|---|---|---|---|
| Creamed Spinach | Silky spinach in a light cream with nutmeg | Vegetarian | $14 |
| Baked Potato | Idaho potato with butter, sour cream, chives, bacon | Gluten‑free option | $12 |
| Au Gratin Potatoes | Layered potatoes with aged cheddar and cream | Vegetarian | $13 |
| Sautéed Mushrooms | Button mushrooms with garlic, thyme, and demi‑glace | Gluten‑free | $15 |
| Béarnaise | Tarragon butter emulsion for steaks and chops | Gluten‑free | $4 |
| Au Poivre | Green peppercorn cream, brandy finish | Gluten‑free | $4 |
| House Steak Butter | Compound butter with herbs and roasted garlic | Gluten‑free | $3 |
Whether you choose the rib eye or lamb chops, the sides and sauces focus on balance and tradition. Diners comparing the best steakhouse in las vegas will see how these details enhance the experience over time.
Classic American Cuisine Starters
The golden steer las vegas menu starts with starters that set a refined tone. Portions are generous, flavors are bold, and service is relaxed. You can choose one or a few to go with your steak.
Here’s a quick guide to help you pick your first course. It includes item details, brief notes, and pricing. This will help you avoid overordering.
| Item | Description | Dietary | Ideal For | Price |
|---|---|---|---|---|
| Alaskan King Crab | Chilled, split legs with drawn butter and lemon; a hallmark of classic american cuisine. | GF, Shellfish | Two guests to share | $48 |
| Oysters Rockefeller | Baked oysters with spinach, herbs, and buttery crumbs; rich and traditional. | Shellfish | Seafood lovers, pairing with Champagne | $26 |
| Seafood‑Stuffed Mushrooms | Roasted caps filled with crab and shrimp, topped with light gratin. | Shellfish | Table sharing, steak companions | $22 |
To balance your meal, pair a chilled seafood choice with a warm bake. This keeps your starters lively. It also leaves room for a big 22‑oz rib eye or lamb chops.
- Order for two: Alaskan King Crab + Seafood‑Stuffed Mushrooms.
- Order for four: Add Oysters Rockefeller; split each plate.
- Pacing tip: Ask for staggered service so the table enjoys each bite hot.
This mix honors classic american cuisine and keeps your appetite. It also fits the dining rhythm at Golden Steer. Starters lead into prime steaks and timeless sides.
Wine List Selection and Perfect Pairings
Golden Steer’s sommeliers carefully choose wines for a fine dining experience. They ensure every sip is perfect. The service is top-notch, with tuxedoed staff who know their stuff.
Bold reds for prime steaks
Prime cuts need wines with structure and depth. Napa Cabernet Sauvignon and Barossa Shiraz pair well with the 22‑oz rib eye. They add dark fruit, tannin, and spice.
Aged Rioja brings savory notes that match the char and butter of the steak.
- Recommended styles: Cabernet Sauvignon, Bordeaux Left Bank, Shiraz, Rioja Reserva
- Flavor bridge: blackcurrant, cedar, pepper, toasted oak
Seafood‑friendly whites and sparkling options
Starters like Alaskan King Crab and Oysters Rockefeller pair well with mineral whites and bubbles. Chablis and New Zealand Sauvignon Blanc keep seafood flavors bright. Champagne adds a clean finish.
- Recommended styles: Chablis, Sonoma Chardonnay, Sauvignon Blanc, Champagne Brut
- Flavor bridge: citrus, saline, green apple, brioche
After‑dinner drinks to accompany flaming desserts
Tableside Bananas Foster is perfect with aged rum, tawny Port, and Sauternes. Espresso drinks and American whiskey complement chocolate and caramel notes. They make the dining experience warm and memorable.
- Recommended styles: Tawny Port, Sauternes, XO Cognac, Single Barrel Bourbon
- Flavor bridge: caramel, banana, spice, roasted nut
| Course | Dish/Focus | Wine/Spirit Style | Tasting Notes | Why It Works |
|---|---|---|---|---|
| Steak | Prime Rib Eye | Cabernet Sauvignon (Napa) | Blackcurrant, graphite, firm tannin | Tannin cuts fat; dark fruit complements sear |
| Steak | New York Strip | Bordeaux Left Bank | Cedar, cassis, savory herbs | Structure balances marbling and peppered crust |
| Seafood | Alaskan King Crab | Chablis (Chardonnay) | Lemon, oyster shell, high acidity | Minerality echoes the sea; acidity refreshes |
| Seafood | Oysters Rockefeller | Champagne Brut | Green apple, brioche, fine mousse | Bubbles cleanse palate; citrus lifts richness |
| Dessert | Bananas Foster | Tawny Port | Caramel, fig, roasted nut | Oxidative sweetness mirrors caramelized fruit |
| Dessert | Chocolate Cake | XO Cognac | Dried apricot, spice, vanilla | Warm spice and oak frame cocoa depth |
This wine list supports a smooth service flow from start to finish. With balanced choices and classic regions, Golden Steer remains a top choice for fine dining in Las Vegas.
Reservations for Golden Steer and How to Dine Like a Legend
This historic Las Vegas restaurant is a favorite among locals and travelers. To enjoy a top-notch meal with special service, book your table at Golden Steer early.
Booking tips for peak nights
Friday and Saturday nights are the busiest. Also, holiday weeks and nights with big fights or concerts are in high demand. Book early for booths with Rat Pack history and aim for a relaxed dining pace.
- Lead time: Reserve 5–7 days ahead for prime slots.
- Party size: Larger groups should confirm early to stay together.
- Arrival buffer: Arrive 10–15 minutes before your seating to settle in.
Booking early at Golden Steer ensures you enjoy the classic tableside service. This is what makes dining here special.
What to know about nightly hours (4:30 p.m.–10:30 p.m.)
The dining room opens at 4:30 p.m. and closes at 10:30 p.m. For a quieter meal, book early. For a lively atmosphere, choose a later time.
| Preference | Suggested Time | Why It Works |
|---|---|---|
| Leisurely meal with tableside moments | 5:00–6:30 p.m. | Ideal pacing for Caesar, steaks, and dessert without rushing. |
| Date night energy | 7:00–8:30 p.m. | Balanced buzz with comfortable conversation and service cadence. |
| Late-night classic vibe | 9:00–10:15 p.m. | After-show crowd and a richer lounge atmosphere. |
Choose a time that fits your evening plans. Whether it’s before a show or after, Golden Steer has the perfect vibe.
Dress code cues for a timeless setting
The staff in tuxedos and the white tablecloths set the tone. Dress smartly to fit in: collared shirts, tailored pants or dresses, and polished shoes.
- Avoid gym wear, beachwear, and baseball caps.
- Bring a light layer; the room is kept cool for comfort.
- Classic accessories complement the setting’s mid-century style.
Following these dress code tips ensures your visit is memorable. It keeps the focus on great service and food.
Private Dining Rooms for Special Events
Golden Steer Las Vegas offers special events & private dining with a touch of history and top-notch service. It has four private dining rooms perfect for celebrating big moments or business dinners. The event software, Tripleseat, makes booking easy and clear.
The Mob Room, Western Lounge, Gamblers Den, and The Armory
The Mob Room is great for small groups, with its cozy vibe and Vegas stories. The Western Lounge has a warm feel and classic art for casual meetings. The Gamblers Den is perfect for close gatherings, and The Armory is ideal for bigger groups wanting a classy setting. Each room is ready for your special event with a dedicated team.
Prix fixe menus versus classic dinner menu
Groups can pick from prix fixe menus for a set price per guest or the classic menu for more choices. Vegetarian options are available upon request. When booking, coordinators work out the details to match your event’s flow.
Bespoke drink pairings and event enhancements
Custom drink pairings are available for each course. You can also add special touches like welcome drinks or magnum service. The event team helps manage these details to ensure a smooth service.
| Room | Ideal Group Size | Ambiance | Menu Format Options | Pairing Highlights |
|---|---|---|---|---|
| The Mob Room | 8–14 guests | Classic Vegas, intimate | Prix fixe or classic dinner menu | Bold Napa Cabernet with prime rib eye |
| Western Lounge | 10–18 guests | Warm woods, relaxed | Prix fixe or classic dinner menu | Oaked Chardonnay for seafood starters |
| Gamblers Den | 6–10 guests | Cozy, spirited | Prix fixe or classic dinner menu | Rye Old Fashioned with steaks and chops |
| The Armory | 16–26 guests | Spacious, discreet | Prix fixe or classic dinner menu | Champagne starter with tableside Caesar |
- Booking: Tripleseat coordinates proposals, timelines, and guest counts.
- Timing: Confirm arrival windows to align with course pacing.
- Accessibility: Provide dietary notes in advance for seamless service.
For special events & private dining, booking early secures your preferred date. The team will finalize all the details, ensuring your event is perfect in every way.
Best Steakhouse in Las Vegas: What Sets Golden Steer Apart
Since 1958, Golden Steer has been a place for top-quality steaks. It’s known for its red leather and soft brass lights. It’s a historic spot where tradition is key.
Many locals say it’s the best steakhouse in Las Vegas. This is because the quality never changes.
The dining room is filled with memorabilia of famous people. You’ll see booths named after Frank Sinatra and Marilyn Monroe. The service is top-notch, making every meal special.
The team in tuxedos makes sure your meal is perfect. They bring out a Caesar salad right at your table. Desserts are even more special, with a touch of drama.
The menu focuses on the best cuts of beef and classic sides. You can try a 22‑oz Rib Eye or Lamb Chops with mint jelly. There are also vintage seafood dishes that bring back old Vegas.
| Signature Element | Details | Why It Matters |
|---|---|---|
| Tuxedoed Service | Professional pacing, tableside guidance, classic etiquette | Upholds a fine dining experience with consistency and care |
| Tableside Caesar | Hand‑mixed dressing, crisp romaine, aged Parmesan | Authentic ritual that signals old‑school craftsmanship |
| Flaming Desserts | Showstopping finish with rich caramelized flavors | Adds ceremony and a memorable closing note |
| Prime Steaks | High‑heat sear, precise temps, classic sauces | Core reason diners call it the best steakhouse in las vegas |
| Iconic Booths | Red leather seats named for Frank Sinatra and Marilyn Monroe | Connects guests to a historic las vegas restaurant legacy |
Golden Steer blends old-school charm with modern expectations. This mix of tradition, skill, and confidence makes it a standout. It’s a rare and reliable fine dining experience.
Signature Tableside Moments: Caesar Salad and Bananas Foster
At Golden Steer, service is a show. Guests enjoy a fine dining experience and watch the artistry. The golden steer las vegas menu features two dishes that highlight classic American cuisine.
The ritual and ingredients behind the Caesar
A server brings a cart to your table. They make the salad in a wooden bowl. Fresh romaine, garlic, and anchovy are the first steps.
Egg, lemon, Dijon, and Worcestershire come next, mixed well. Then, Parmigiano-Reggiano cheese is sprinkled on top. Warm croutons add crunch, and a sprinkle of black pepper finishes it off.
This dish is a feast for the eyes and taste buds. It’s a highlight on the golden steer las vegas menu.
Flambé techniques that wow the table
For Bananas Foster, the pan is heated with butter and brown sugar. Sliced bananas and cinnamon are added. Then, dark rum and banana liqueur are poured in, setting the mixture ablaze.
The sauce thickens, turning into a caramel. Vanilla ice cream is served cold. The dish is a mix of warm, cold, sweet, and spiced flavors.
How showmanship elevates classic American cuisine
These tableside presentations slow down the meal. Guests see each ingredient and method. This builds trust and increases their appetite.
The golden steer las vegas menu uses performance to highlight heritage recipes. It offers a fine dining experience that leaves a lasting impression.
| Tableside Item | Key Ingredients | Technique | Flavor Notes | Ideal Pairing |
|---|---|---|---|---|
| Caesar Salad | Romaine, garlic, anchovy, egg, lemon, Dijon, Worcestershire, Parmigiano-Reggiano, croutons | Hand-tossed emulsion built in-bowl | Bright, savory, creamy, peppery | Bold reds from the golden steer las vegas menu or a crisp Chardonnay |
| Bananas Foster | Bananas, butter, brown sugar, cinnamon, dark rum, banana liqueur, vanilla ice cream | Caramelization and controlled flambé | Warm caramel, spice, tropical fruit | Espresso, aged rum, or a late-harvest Riesling |
Pro tip: Order the Caesar early and the Foster late. This way, you can enjoy a fine dining experience without rushing.
Ambiance and Booths Named for Legends
This historic las vegas restaurant keeps its mid-century charm alive. It features tufted red leather, low lighting, and brass accents. This creates an iconic atmosphere that makes every meal special, earning it the title of the best steakhouse in las vegas.
Rat Pack history and celebrity lore
Frank Sinatra and the Rat Pack loved these red leather booths. Marilyn Monroe even has her own seat. The walls are filled with tales from their nights out, making the place feel both historic and vibrant.
The soft table lamps and old photos add to the ambiance. They set the stage for top-notch beef, formal service, and the traditions of the best steakhouse in las vegas.
Choosing a booth with a story
Guests can ask for a booth named after Frank Sinatra or Marilyn Monroe. This is available when booking or upon arrival, if there’s space. Choosing a named seat adds to the room’s history and makes dinner more memorable.
For a special toast or photo, ask the host for the best booth. This insider tip lets guests experience the best steakhouse in las vegas like locals at a true historic las vegas restaurant.
Planning Your Visit: Location, Timing, and Insider Tips
The Golden Steer is off the Las Vegas Strip, making it easy to get to. It offers a calm, classic vibe without casino noise. Check the menu in advance to plan your meal and make reservations for the best seats.
Nightly hours are 4:30 p.m.–10:30 p.m. Early evening is best for a relaxed meal. If you want a special booth, booking early increases your chances.
Off‑Strip convenience and transportation considerations
Rideshare and taxis are quick from the Strip and Downtown. Self-parking is easy for those avoiding resort garages. The quiet location is perfect for enjoying the menu without distractions.
- Rideshare pickup: curbside within minutes during peak hours
- Taxi availability: strong before and after major shows
- Driving tip: arrive a bit early to navigate evening traffic
When to arrive for the best experience
Arrive 10–15 minutes early to settle in. Early slots near 5 p.m. are great for a leisurely meal. Later times near 8 p.m. are good for showgoers, but reservations are key.
| Arrival Window | Ideal For | Notes |
|---|---|---|
| 4:30–5:30 p.m. | Leisurely pacing | Prime time for tableside Caesar and dessert without rushing |
| 6:00–7:30 p.m. | Balanced evening | Comfortable flow between courses; review the golden steer las vegas menu with ease |
| 8:00–9:30 p.m. | Post‑show dining | Order promptly to complete dessert before 10:30 p.m. closing |
How to pace your meal from appetizers to dessert
Start with Alaskan King Crab, Oysters Rockefeller, or Seafood-Stuffed Mushrooms. Share starters to save room for a big steak or lamb chops. This classic approach highlights the main dishes.
Choose sides that match your steak, like creamed spinach or a baked potato. Save time for Bananas Foster. Tell your server to space out courses for a smooth meal. Planning ahead and making reservations ensures a great experience.
Conclusion
Since 1958, Golden Steer has been known for its tuxedoed service and tableside craft. The Caesar salad made at the cart and flaming desserts set a timeless tone. The menu focuses on classic American cuisine, served with care and consistency.
The menu highlights include the bold 22‑oz rib eye and lamb chops with mint jelly and pineapple. Starters offer a taste of tradition, from seafood to shareable bites. This mix of heritage and polish makes the menu stand out.
Operations are clear and guest-friendly. The restaurant is open from 4:30 p.m.–10:30 p.m., with reservations recommended. It offers private dining in four themed rooms and flexible menu options for parties.
Booths named for icons add a personal touch, and the dining room captures mid-century Las Vegas’s glow. The result is a top choice for steak, service, and atmosphere. The Golden Steer menu offers classic American cuisine with history and reliability.
FAQ
What are the nightly hours at Golden Steer Steakhouse?
Golden Steer is open from 4:30 p.m.–10:30 p.m. every night. They offer a slow-paced dinner service with presentations at your table.
Where is Golden Steer located in Las Vegas?
Golden Steer is located off the Strip. It’s a historic restaurant that offers classic steakhouse dining away from the casino floors.
How do I make reservations for Golden Steer?
To make a reservation, call ahead. This is important, as they get busy. Book early to get the best seats, like booths named after famous people. They can’t always fit in same-day reservations.
What is the signature dining experience like?
At Golden Steer, you’ll be served by tuxedo-clad waiters. They’ll make a Caesar salad right at your table. And for dessert, they’ll flambé Bananas Foster right in front of you.
What are the top menu items to try?
Don’t miss the 22‑oz rib eye. Also, try the lamb chops with mint jelly and a pineapple ring. For starters, go for the Alaskan King Crab, Oysters Rockefeller, or Seafood‑Stuffed Mushrooms.
Is there a dress code?
Yes, dress smartly. Business casual or better is the norm. It adds to the elegant atmosphere.
What is included in the golden steer las vegas menu?
The menu has old-school starters, prime steaks, classic sides, and desserts. Highlights include the 22‑oz rib eye, lamb chops, and a Caesar salad made at your table.
Why is Golden Steer considered the best steakhouse in Las Vegas by many diners?
Since 1958, Golden Steer has been known for its prime steaks, formal service, and iconic ambiance. It’s a historic Las Vegas restaurant and the soul of the city.
Does the restaurant offer a wine list selection for pairings?
Yes. They have a great wine list. Bold red wines go well with the prime steaks. Whites and sparkling wines are perfect for seafood starters. And after dinner, they have drinks that match the flaming desserts.
Can I request a booth named for Frank Sinatra or Marilyn Monroe?
Yes, you can ask for a booth named after famous people. They can’t promise it, but they’ll try.
What should I expect upon arrival?
Arrive a bit early to check in. The service is slow, but it’s worth it. They’ll take their time with each course, from appetizers to dessert.
Are private dining rooms available?
Yes. They have four private rooms. You can book them for events. They offer prix fixe menus or the regular dinner menu.
How do private event bookings work?
For private events, contact them through Tripleseat. They can customize drink pairings and more for your event.
What are the top menu items for a first visit?
Try the Oysters Rockefeller or Seafood‑Stuffed Mushrooms as starters. For the main course, go for the 22‑oz rib eye or lamb chops. And for dessert, Bananas Foster is a must.
Is the tableside Caesar salad a must-order?
Yes. The Caesar salad made at your table is a highlight. It’s a key part of the classic service at Golden Steer.
Do they offer flaming desserts?
Yes. Bananas Foster is flambéed at your table. It adds a special touch to the end of your meal.
What are the best wine pairings for steaks?
Full-bodied reds like Cabernet Sauvignon or Bordeaux blends pair well with the steaks, like the 22‑oz rib eye.
Which wines work with seafood starters?
For seafood, try crisp whites like Chardonnay or Sauvignon Blanc. Dry sparkling wines also pair well with dishes like Alaskan King Crab and Oysters Rockefeller.
How long should I plan for dinner?
Plan for a 90–120 minute dinner. This allows time for the tableside service and desserts.
Are there classic sides and sauces?
Yes. They offer traditional steakhouse sides and sauces. These complete your meal and add to the vintage feel.
What makes the ambiance unique?
The ambiance is special because of the tufted red leather booths and mid-century decor. Plus, booths named after icons add to the Rat Pack-era charm.
Is Golden Steer suitable for special occasions?
Yes. It’s perfect for celebrations and business dinners. The formal setting and attentive service make it ideal.
What time should I book to enjoy the full experience?
Book between 5–6 p.m. for a full experience. This allows time for starters, mains, the Caesar salad, and Bananas Foster.
Are walk-ins accepted?
Limited walk-in seating is available. But reservations are recommended due to high demand.
What classic American cuisine elements define the menu?
The menu features heritage starters, prime steaks, lamb chops with mint jelly, classic sides, and tableside desserts. It’s a 1958-style steakhouse experience.
Do they accommodate wine and beverage service with formal presentation?
Yes. They offer wine service that matches their formal, tuxedo-clad service. They’ll pair wines with each course thoughtfully.