Nobu Atlanta Menu – Exquisite Japanese Cuisine
The nobu atlanta menu showcases Japanese classics with a Peruvian twist, thanks to Chef Nobu Matsuhisa. It offers a refined Buckhead setting and a service designed for easy planning. You can enjoy breakfast, lunch, mid-day in the lounge, dinner, and a Sunday brunch buffet, all meeting global standards.
Expect to find clean flavors and bold textures in the Nobu cuisine. Signature dishes like Black Cod Miso, Rock Shrimp Tempura, and Yellowtail Sashimi with Jalapeño are highlights. For a smooth dining experience, call +1 470-945-8800 to make a reservation or view the menu.
The Nobu menu caters to both quick and long meals. Breakfast starts the day, lunch fits business plans, and dinner offers a more relaxed pace. The Buckhead location focuses on refined design and attentive service, making every meal special.
Key Takeaways
- Concise guide to the nobu atlanta menu, hours, and location in Buckhead.
- Highlights of Nobu cuisine with Japanese roots and Peruvian flair.
- Signature Nobu Atlanta dishes include Black Cod Miso and Rock Shrimp Tempura.
- Service spans breakfast, lunch, mid-day lounge, dinner, and Sunday brunch buffet.
- Call +1 470-945-8800 to book a table and view the Nobu menu.
- Structured options suit business dining and special occasions when dining at Nobu.
Discovering Nobu Atlanta: A Buckhead Oasis for Elevated Japanese Dining
Nobu Atlanta is in Buckhead, offering a calm escape in the city. It’s designed to help guests relax and enjoy their meal. The location is perfect for both locals and travelers to visit easily.
Nobu restaurant experience in the heart of Atlanta
At Nobu, the journey starts with a warm welcome. The service team helps with menu choices, ensuring each dish is enjoyed at the right time. This approach makes conversation and enjoying the meal easy.
- Setting: Tranquil rooms with soft lighting and natural textures.
- Service: Knowledgeable guidance on shareable dishes and timing.
- Access: Easy reservations at the Nobu Atlanta location with options for intimate or open seating.
Design influences: Japanese garden aesthetics and river rock art
The design is inspired by a Japanese garden. It uses natural materials and textures. A river rock installation at the entrance adds a calming touch.
- Materials: Natural woods, stone surfaces, and layered earth tones.
- Art: River rock elements that add movement and calm.
- Comfort: Seating planned for privacy without losing the room’s energy.
Backlit white-onyx bar and refined ambiance for dining at Nobu
The backlit white-onyx bar shines at dusk, drawing guests in. It’s perfect for pre-dinner drinks or sake. The atmosphere is perfect for a quick meal or a full evening.
| Feature | What to Expect | Guest Benefit |
|---|---|---|
| Backlit White-Onyx Bar | Soft, even light; curated spirits and sake | Elegant start before dining at Nobu |
| Garden-Inspired Interiors | River rock art, natural textures | Calm setting to focus on flavor |
| Nobu Atlanta Location | Buckhead, central and convenient | Easy arrival for locals and visitors |
| Flexible Seating | Lounge, main room, semi-private areas | Right-sized spaces for any occasion |
Nobu Atlanta offers a polished, welcoming atmosphere. It’s designed to enhance every meal, from start to finish. The location is a perfect blend of comfort, style, and balance.
Signature Nobu Cuisine: Japanese Roots with Peruvian Flair
Nobu cuisine mixes Japanese precision with Peruvian flair. This creates a dining experience known for clean flavors and balance. The Nobu menu offers a journey of taste, from texture to acidity. In Buckhead, Nobu Atlanta dishes bring this global vision to life with a local twist.
Chef Nobu Matsuhisa’s culinary philosophy
Chef Nobu Matsuhisa believes in simplicity and contrast. He uses fresh fish and light sauces. Citrus, miso, and chilies add depth and focus.
This philosophy shapes the nobu atlanta menu. It guides tasting courses from light sashimi to rich hot plates. Each dish harmonizes, creating a balanced meal.
Fusion flavors that define the Nobu menu
- Yellowtail Sashimi with Jalapeño — clean slices, citrus-soy, bright heat.
- Rock Shrimp Tempura — crisp bite, creamy spice, quick lemon finish.
- Black Cod Miso — silky texture, caramelized sweetness, savory depth.
These dishes are the heart of Nobu cuisine. They offer a base for seasonal specials. Guests can explore different flavors across Nobu Atlanta dishes.
How Atlanta’s culinary spirit shapes exclusive offerings
Atlanta’s bold flavors and local produce inspire chef-driven specials. The nobu atlanta menu showcases regional seafood and farm vegetables. Techniques stay traditional, but flavors reflect Atlanta’s pantry.
| Focus | Example Style | Dietary Notes | Why It Matters |
|---|---|---|---|
| Citrus-Heat Balance | Jalapeño with yuzu soy on sashimi | Gluten-aware options on request | Keeps flavors bright without overpowering fish |
| Umami-Rich Classics | Miso marinades on premium seafood | Contains soy; vegetarian alternatives available | Delivers depth and satisfying finish |
| Local Accent | Seasonal produce from regional farms | Marked per dish; ask staff for details | Ties Nobu Atlanta dishes to the city’s palate |
The Nobu menu is a guide for tasting. Start with light flavors, then spice and umami, ending with a crisp note. This thoughtful approach lets each dish shine while showcasing Nobu’s unique fusion.
Iconic Dishes You Can’t Miss
These Nobu Atlanta dishes are must-haves for both first-timers and regulars. They highlight the skill and taste balance that make Nobu’s menu stand out. For those planning or already enjoying a meal at Nobu, these dishes offer both clarity and comfort.
Black Cod Miso: the timeless classic
The black cod is covered in a sweet-savory glaze. It’s so tender it flakes easily. The caramelized edges add a smoky taste that goes well with steamed rice or a light salad. This dish is a classic on the Nobu menu, a reliable choice for anyone dining at Nobu.
- Profile: Buttery texture, umami-rich miso, subtle caramel
- Best Pairing: Cold sake or a crisp white wine
- Why Order: A core item among Nobu Atlanta dishes and a must on the nobu atlanta menu
Rock Shrimp Tempura: crispy, creamy, irresistible
Each bite is a mix of crunch and creamy tanginess. The shrimp is sweet and juicy. This dish is a favorite, showing Nobu’s commitment to quality.
- Profile: Delicate crunch, creamy sauce, bright citrus
- Best Pairing: Japanese lager or sparkling water with lemon
- Why Order: A go-to choice when dining at Nobu for shareable flavor
Yellowtail Sashimi with Jalapeño: clean heat and balance
Thin yellowtail slices come with yuzu and just the right jalapeño heat. It’s bright, clean, and perfectly balanced. This dish showcases Nobu’s attention to detail and flavor.
- Profile: Silky fish, citrus lift, measured spice
- Best Pairing: Dry gin martini or chilled green tea
- Why Order: A pure expression of balance when dining at Nobu
nobu atlanta menu
The nobu atlanta menu blends Japanese craft with South American flair. It offers sashimi, tempura, and signature hot plates. Favorites like Black Cod Miso and Rock Shrimp Tempura are joined by seasonal specials.
Service is organized by meal period, making planning easy. Breakfast and Sunday Brunch Buffet start the day. Lunch, Mid-Day in the bar and lounge, and Dinner follow. Omakase and the Taste of Nobu offer guided tastings.
Call +1 470-945-8800 to confirm hours, book a table, and see current offerings. The team helps match preferences. They offer light sashimi, hearty hot dishes, or a curated progression of courses.
| Meal Period | Focus | Sample Items | Notes |
|---|---|---|---|
| Breakfast | Japanese-inspired starts | Tamago Plate, Grilled Fish Set | Light, balanced options that introduce Nobu cuisine in the morning. |
| Sunday Brunch Buffet | Expanded selection | Nigiri station, Hot dishes, Pastries | Ideal for tasting a range of Nobu Atlanta dishes in one sitting. |
| Lunch | Quick, refined plates | Yellowtail Jalapeño, Tuna Sashimi Salad | Efficient pacing for business dining while staying true to the nobu atlanta menu. |
| Mid-Day (Bar & Lounge) | Snacks and cocktails | Edamame, Rock Shrimp Bites | Casual access to Nobu cuisine between main services. |
| Dinner | Signature and seasonal | Black Cod Miso, Rock Shrimp Tempura, Sashimi Flights | Best for full tours of Nobu Atlanta dishes, including omakase experiences. |
- Reservation & Menus: Call +1 470-945-8800 for current menus and availability at the Nobu restaurant.
- Dietary Notes: Many items can be adapted; ask about gluten-free soy and lighter preparations.
- Ordering Tip: Pair a cold dish, a hot main, and a sweet finish to mirror the flow of Nobu cuisine.
Whether it’s a focused lunch or a long-form dinner, the nobu atlanta menu supports both à la carte and guided tastings. Guests can move from crisp sushi to warm, savory plates, finishing with a clean dessert for balance.
Nobu Sushi Menu Highlights
The Nobu sushi menu focuses on fresh fish, precise cuts, and balance. When you dine at Nobu in Buckhead, you’ll enjoy clean flavors that highlight the fish. This approach is perfect for enjoying sushi before or after warm dishes from the nobu atlanta menu.
Impeccable nigiri and sashimi selection
Every slice of fish is perfect, with a shine, scent, and snap. Nigiri is made with light pressure to keep the rice airy. Sashimi focuses on temperature and the skill of the blade. The Nobu sushi menu pairs well with hot items like Rock Shrimp Tempura, offering a balanced experience.
| Item | Description | Dietary | Price |
|---|---|---|---|
| Yellowtail Jalapeño (Sashimi) | Silky hamachi, thin jalapeño, citrus-soy | Gluten-aware* | $28 |
| Bluefin Tuna (Nigiri) | Lean akami over warm rice | Seafood | $10 each |
| Salmon (Sashimi) | Rich cut with bright finish | Seafood | $22 |
| Sea Bream (Nigiri) | Delicate snap, brushed with nikiri | Seafood | $8 each |
*Request tamari for a gluten-aware experience.
Specialty rolls inspired by seasonal ingredients
Rolls change with the seasons, using fresh market catches and local produce. Atlanta’s growing season influences the use of yuzu, shiso, or stone fruit. This approach keeps the nobu atlanta menu fresh while staying true to Nobu’s signature techniques.
| Roll | Key Ingredients | Flavor Profile | Price |
|---|---|---|---|
| Spicy Tuna Crunch | Tuna, chili mayo, tempura flakes | Heat, texture, clean finish | $20 |
| Yellowtail & Scallion | Hamachi, negi, citrus soy | Bright, savory, light | $19 |
| King Crab Avocado | Alaskan king crab, avocado, yuzu | Sweet, creamy, zesty | $26 |
| Vegetable Garden | Seasonal veg, shiso, cucumber wrap | Herbal, crisp, refreshing | $16 |
Wasabi, soy, and the art of minimal enhancement
Seasoning is used with care. A light touch of nikiri or wasabi enhances umami without overpowering it. Exploring the Nobu menu rewards those who appreciate simplicity, allowing each dish to shine.
- Wasabi: Applied sparingly to lift aroma and heat.
- Soy/Nikiri: Used as a glaze, not a dip bath.
- Ginger: Cleanse the palate between fish, not on the fish.
For a complete experience, try a sashimi flight with Rock Shrimp Tempura and end with Black Cod Miso. This combination showcases the Nobu sushi menu while exploring the broader offerings of the nobu atlanta menu.
Lunch at Nobu Atlanta: Weekday Indulgence
In Buckhead, Nobu Atlanta is a quick escape for busy days. Guests enjoy a fast-paced meal with top-notch service. The menu offers a focused selection for a quick lunch.
Expect concise timing, refined plates, and a calm room that suits quick meetings or solo resets.
Hours: Monday–Friday, 11:30 am – 2:30 pm
| Day | Lunch Hours | Notes |
|---|---|---|
| Monday–Friday | 11:30 am – 2:30 pm | Efficient service for business diners; bar and lounge continue 2:30–6:00 pm |
Perfect for business lunches or a midday break
- Quiet tables sized for laptops and quick notes at the Nobu Atlanta location.
- Streamlined ordering with highlights from the nobu atlanta menu.
- Three-course midday special offers value without sacrificing pace.
Balancing quick service with fine-dining quality
- Courses arrive in smart succession to fit a one-hour window.
- Signature flavors ensure dining at Nobu feels refined, even on a short clock.
- After 2:30 pm, continue in the lounge for light bites and beverages.
Planning ahead, the nobu atlanta menu at lunch has crisp salads, sushi, and hot dishes. These are perfect for a busy day. The Nobu Atlanta location makes arrival easy, keeping your afternoon on schedule.
Three-Course Midday Special
The nobu atlanta menu has a quick lunch set for those in a hurry. It’s a three-course meal that shows off Nobu’s best dishes. You’ll find favorites among both regulars and newcomers.
Availability: Weekdays during lunch. Service ends at 2:00 pm or 2:30 pm, depending on the source. Check when booking.
$40 curated menu: one cold dish, one hot main, one dessert
| Course | Selection Format | Description | Price |
|---|---|---|---|
| Cold Dish | Choose 1 | Signature starters with bright citrus and balanced heat. | $40 total (three courses) |
| Hot Main | Choose 1 | Cooked plates that highlight technique and comfort. | Included |
| Dessert | Choose 1 | Seasonal finish to refresh the palate. | Included |
Favorites: Yellowtail Jalapeño, Tuna Sashimi Salad
- Yellowtail Jalapeño — Thin-sliced fish with citrus-soy and fresh chile. A classic choice.
- Tuna Sashimi Salad — Mixed greens with seared tuna and tangy dressing. A light start.
Hot mains: Shrimp & Vegetable Spicy Garlic, Fish & Chips
- Shrimp & Vegetable Spicy Garlic — Sautéed shrimp with seasonal vegetables and a savory-spicy glaze. A nod to classic dishes.
- Fish & Chips — Crisp batter and tender fish. A refined choice.
Sweet finish: seasonal mochi
Seasonal Mochi offers a cool, chewy texture and rotating flavors. It ends the meal with a gentle sweetness, perfect for a business lunch.
This $40 set is made for a quick meal without sacrificing quality. It supports fast decisions while showcasing Nobu’s variety and favorites.
Dinner at Nobu: Immersive Evening Experiences
Evenings at Nobu in Buckhead attract many for its smooth service. Guests enjoy the nobu atlanta menu at their own pace. They move from the lounge to the dining room, savoring each dish.
Hours: Mon–Thu 6–10 pm, Fri 6–11 pm, Sat 5–11 pm, Sun 5–10 pm
| Day | Opening Hours | Best For |
|---|---|---|
| Monday–Thursday | 6:00 pm – 10:00 pm | Unhurried courses and quieter dining at Nobu |
| Friday | 6:00 pm – 11:00 pm | Date nights and late seating on the nobu atlanta menu |
| Saturday | 5:00 pm – 11:00 pm | Peak energy with crowd-favorite Nobu Atlanta dishes |
| Sunday | 5:00 pm – 10:00 pm | Early starts and family-friendly pacing at the Nobu restaurant |
Progressive tasting through classics and local exclusives
Diners can create their own journey. Begin with Yellowtail Sashimi with Jalapeño. Then, add Rock Shrimp Tempura. Next, try Black Cod Miso or a special fish from Atlanta.
- Cold Start: Yellowtail Sashimi with Jalapeño — clean heat and citrus.
- Hot Middle: Rock Shrimp Tempura — creamy spice and crisp bite.
- Main: Black Cod Miso or Atlanta-only seafood — rich glaze, silky finish.
Pairing ideas from bar and lounge to dining room
Start with a crisp sake in the lounge. Move to fuller drinks with your meal. A citrus cocktail goes well with sashimi, while dry Junmai pairs with Black Cod Miso.
- Start: High-acid white or yuzu-led cocktail for cold dishes.
- Middle: Junmai sake for fried or spicy plates on the nobu atlanta menu.
- Main: Pinot Noir or aged sake to match the depth of Nobu Atlanta dishes.
Book ahead for the best times. Call to confirm your spot and review the menu. This ensures a smooth transition from bar to table.
Breakfast and Brunch at Nobu Atlanta
Morning service at Nobu Atlanta is calm and precise. Guests enjoy smooth service and clean flavors. The Sunday Brunch Buffet is a highlight, adding variety to the menu.
Plan ahead: Breakfast flows into Sunday brunch, with high demand on weekends. Reservations ensure a smooth start.
- Breakfast Hours: Mon–Sat 7:00 am–10:30 am; Sun 7:00 am–10:00 am
- Sunday Brunch Buffet: 11:30 am–2:30 pm
| Service | Highlights | Sample Items | Price Range |
|---|---|---|---|
| Breakfast | Japanese-inspired starts, light and balanced | Tamago Omelet (dashi-scented, GF), Grilled Salmon Set (rice, miso soup), Matcha Yogurt Parfait (berries) | $12–$28 |
| Sunday Brunch Buffet | Hot and cold stations, desserts, and seasonal specials | Sushi & Sashimi selection, Robata Vegetables, Chicken Karaage, Pastry Assortment | $65–$85 per adult |
The menu shows chef-driven precision with easy dishes. It’s perfect for new guests to try the nobu atlanta menu in the morning.
- Dietary Notes: vegetarian and gluten-free options are labeled on request.
- Service Pace: swift for business travelers and families.
- Tip: arrive a few minutes early to confirm seating at the Nobu Atlanta location before the brunch rush.
Starting with miso soup and rice or trying buffet stations sets a relaxed tone. The morning menu at Nobu Atlanta in Buckhead is a reflection of the nobu atlanta menu. It features clean technique, seasonal produce, and signature touches.
Mid-Day at the Bar and Lounge
The bar and lounge offer a calm spot between meals. It’s perfect for enjoying light bites and drinks at Nobu. Guests can relax near the backlit white-onyx bar, easing into the evening after lunch.
It’s a great place for meetings, solo moments, or catching up with friends at Nobu.
Service is available Monday–Friday, from 2:30 pm–6:00 pm, in the lounge only. This time slot is great for those who want to linger after lunch at Nobu Atlanta. Expect fast service and a selection of dishes from the nobu atlanta menu.
Suggested approach: begin with a refreshing mocktail or sake. Then, try a hot and a cool dish to share. It’s a quick, satisfying option that fits well between appointments at Nobu.
| Service Window | Area | Best For | Pairing Tips |
|---|---|---|---|
| Mon–Fri, 2:30 pm–6:00 pm | Bar & Lounge | Quick bites, casual meetings, solo stops | Cold dish + hot bite + sake or zero-proof |
| Flow | Backlit white-onyx bar seating | Bridging lunch and dinner | Choose light, bright flavors from the nobu atlanta menu |
| Location Cue | Nobu Atlanta location | Weekday convenience | Ask staff for swift service while dining at Nobu |
This mid-day option keeps plans flexible at Nobu. The team ensures a smooth experience, whether you want to linger or leave. You can enjoy the nobu atlanta menu in a refined lounge setting at Nobu Atlanta.
Omakase and The Taste of Nobu Offer
For those wanting to dive deep into Nobu cuisine, the chef’s path is the best way. It combines local flavors with traditional techniques. This journey through flavors is a highlight of dining at Nobu.
Locally inspired Omakase tasting recommendation
Try the Omakase for a taste of Atlanta. You’ll get fresh sashimi, seafood grilled over charcoal, and seasonal vegetables. It’s a unique part of the Nobu menu, showcasing Georgia’s harvest.
- Why it matters: Seasonal picks highlight balance and umami.
- Ideal for: First-time dining at Nobu and return visits seeking new courses.
Taste of Nobu: daily breakfast, pastry welcome treat, peach sake carafe
The Taste of Nobu package makes your stay easy. It includes daily breakfast, a pastry welcome treat, and a peach sake carafe. It’s a great way to start your Nobu experience and customize your evening.
- Daily Breakfast: Hot and cold selections, tea, and coffee.
- Pastry Welcome Treat: Seasonal sweet crafted in-house.
- Peach Sake Carafe: Freshly blended, designed to pair with light seafood.
Using the $100 credit to explore chef-driven courses
Use the $100 credit for Omakase to try more flavors. It covers premium dishes and unique plates. This is great for those who love chef-led dining at Nobu.
| Experience | What You Get | Ideal Use of Credit | Value Insight |
|---|---|---|---|
| Omakase Tasting | Multi-course journey of seasonal sashimi, hot dishes, and dessert | Apply full $100 to tasting progression | Maximizes access to unique, Atlanta-only touches within Nobu cuisine |
| A la Carte Picks | Signature bites curated from the Nobu menu | Split credit across cold and hot plates | Good for tasting classics while testing new additions |
| Beverage Pairing | Peach sake accent plus curated pours | Use remaining credit toward pairings | Enhances balance and finish on the nobu atlanta menu selections |
Nobu Atlanta Location, Atmosphere, and Reservations
The Nobu Atlanta location is in Buckhead, where sleek design meets calm energy. It blends Japanese garden cues with modern comfort. This makes it perfect for a quick bite or a long evening. Guests can preview the nobu atlanta menu and plan their visit with ease.
Insider tip: Weeknights fill up fast, and weekends book out early. Reserve ahead to get the times you want for breakfast, lunch, Mid-Day, and dinner.
Situated in Buckhead with serene, artful interiors
In the heart of Buckhead, the space features river rock art and warm textures. A backlit white-onyx bar anchors the room, setting a refined tone. Soft lighting and thoughtful acoustics support relaxed conversation and efficient service.
Phone: +1 470-945-8800
Call the host team for up-to-date seating times, private dining availability, and large-party notes. The number also supports quick checks on the nobu atlanta menu during seasonal updates.
Book a table and view menus with ease
Booking is straightforward, with options for bar, lounge, or dining room. Early tables are popular before evening rush, while late slots suit night plans in Buckhead. The nobu atlanta menu accommodates varied schedules through multiple meal periods.
| Details | Overview | Guest Notes |
|---|---|---|
| Nobu Atlanta location | Buckhead, close to luxury hotels and retail | Easy to pair with shopping or business meetings |
| Atmosphere | Serene interiors, river rock accents, white-onyx bar | Balanced for date nights, business dining, and events |
| Reservations | Phone booking at +1 470-945-8800; advance advised | Plan ahead for peak evenings and weekends |
| Meal Periods | Breakfast, Lunch, Mid-Day, Dinner | Flexible times support varied itineraries |
| Menus | Core signatures plus local specialties | Explore the nobu atlanta menu for seasonal additions |
Private Dining and Events at Nobu Atlanta
This Nobu restaurant is in a Buckhead hotel. It has polished spaces for celebrations, business meetings, and special moments. The team makes sure the dining experience fits each group’s needs, keeping service precise and discreet.
Hosts can pick dishes from the nobu atlanta menu to match their event goals. They can choose from passed canapés to plated courses. They can also ask for sake pairings, vegetarian options, and pacing for speeches or presentations.
Sake Room for intimate gatherings
The semi-private Sake Room is perfect for small groups. It has a quiet setting, ideal for board dinners or family toasts. Guests can enjoy curated bites and shared plates that highlight signature sushi and warm dishes.
| Feature | Details |
|---|---|
| Capacity | Up to 10 guests (semi-private) |
| Best For | Executive dinners, small celebrations, discreet meetings |
| Menu Approach | Focused tasting from the nobu atlanta menu; sake flights available |
| Service Style | Seated, paced courses; optional shared starters |
King’s Table for twenty
The King’s Table is a single, elegant setting for up to twenty. It makes conversation easy while showcasing courses from chilled sashimi to hot mains without delay.
| Feature | Details |
|---|---|
| Capacity | Up to 20 guests (single table) |
| Best For | Team milestones, client entertainment, hosted tastings |
| Menu Approach | Multi-course progression; premium sushi and signature hot dishes |
| Service Style | Synchronized plating to maintain temperature and texture |
East Dining Room for grand celebrations
The East Dining Room is great for large events. It can be set up for reception-style service or seated dinners. It’s perfect for product launches, gala receptions, and social gatherings that need scale and polish.
| Feature | Details |
|---|---|
| Capacity | Flexible for larger groups (configuration-based) |
| Best For | Receptions, grand celebrations, brand events |
| Menu Approach | Stations or plated menus drawn from the nobu atlanta menu |
| Service Style | Reception stations, passed canapés, or coursed dinner service |
Planning note: Event managers work on timelines, AV needs, and course pacing. Guests will enjoy the same precision as regular dining at Nobu, with staff scaled to the event.
- Cuisine coordination: custom selections that reflect the nobu atlanta menu.
- Beverage: curated sake, wine pairings, and zero-proof options.
- Setup: seating charts, signage, and arrival staging at the Nobu restaurant.
Planning Your Visit: Tips for Dining at Nobu
Plan your visit to enjoy the nobu atlanta menu fully. Breakfast is available Mon–Sat from 7–10:30 am and Sun from 7–10 am. Lunch is served Mon–Fri from 11:30 am–2:30 pm, with Mid-Day bites from 2:30–6:00 pm on weekdays. Dinner hours are Mon–Thu from 6–10 pm, Fri from 6–11 pm, Sat from 5–11 pm, and Sun from 5–10 pm.
Call +1 470-945-8800 to book and confirm lunch end time. For a first visit, try Black Cod Miso, Rock Shrimp Tempura, and Yellowtail Sashimi with Jalapeño. These dishes pair well with seasonal specials from the Nobu menu.
Lunch on weekdays offers great value. The $40 three-course includes one cold dish, one hot main, and one dessert. Highlights include Yellowtail Jalapeño, Tuna Sashimi Salad, Shrimp & Vegetable Spicy Garlic, Fish & Chips, and seasonal mochi. It’s a smart way to try the best before dinner.
Plan your evening for a smooth experience. Start in the bar and lounge during Mid-Day for light bites. Then, move to the dining room for a full tour of the nobu atlanta menu. Consider Omakase, using the Taste of Nobu $100 credit for a curated path through chef selections.
Tip: Share plates to try more of the Nobu menu. Mix cold, hot, and sushi items for a balanced meal.
| Service | Days | Hours | Planning Notes |
|---|---|---|---|
| Breakfast | Mon–Sat | 7:00–10:30 am | Early start; preview light Nobu Atlanta dishes. |
| Breakfast | Sun | 7:00–10:00 am | Arrive early to avoid a wait. |
| Sunday Brunch Buffet | Sun | 11:30 am–2:30 pm | Good for groups exploring the Nobu menu. |
| Lunch | Mon–Fri | 11:30 am–2:30 pm | $40 three-course; confirm end time by phone. |
| Mid-Day (Bar & Lounge) | Mon–Fri | 2:30–6:00 pm | Start with snacks before dining at Nobu for dinner. |
| Dinner | Mon–Thu | 6:00–10:00 pm | Prime time for classics from the nobu atlanta menu. |
| Dinner | Fri | 6:00–11:00 pm | Later slots; reserve early. |
| Dinner | Sat | 5:00–11:00 pm | Book ahead; consider Omakase. |
| Dinner | Sun | 5:00–10:00 pm | Quieter pace; explore new Nobu Atlanta dishes. |
For smooth service, mention dietary needs when booking and ask for pacing. Use the phone number to secure a booth or counter seat. With a clear plan and a short list of must-try items, dining at Nobu is relaxed and rewarding.
Conclusion
Nobu Atlanta offers a full-day dining experience in Buckhead. From breakfast to dinner, they have it all. Their menu combines precision with warmth, set in a serene design with great service.
Guests enjoy the Nobu cuisine in a calm, modern setting. Chef Nobu Matsuhisa’s Japanese-Peruvian approach is at the heart of it. Highlights include Black Cod Miso, Rock Shrimp Tempura, and Yellowtail Sashimi with Jalapeño.
The bar and lounge offer thoughtful pairings for a perfect evening. They match the pace of a top Nobu restaurant.
The weekday $40 three-course special is a great value. The Taste of Nobu package includes daily breakfast, a pastry welcome, a peach sake carafe, and a $100 credit. These offers make fine dining accessible.
Ready to dine? Review menus, pick a time, and book your table. For more details, call +1 470-945-8800. Nobu Atlanta promises an elevated meal experience with care.
FAQ
Where is Nobu Atlanta located and what is the ambiance like?
Nobu Atlanta is in Buckhead. It’s designed like a traditional Japanese garden. You’ll find a calm setting with a river rock art installation and a backlit white-onyx bar.
What are the dinner hours at Nobu Atlanta?
Dinner hours are Monday–Thursday 6:00 pm–10:00 pm, Friday 6:00 pm–11:00 pm, Saturday 5:00 pm–11:00 pm, and Sunday 5:00 pm–10:00 pm.
What are the lunch hours and is there a Nobu Atlanta lunch special?
Lunch is Monday–Friday, 11:30 am–2:30 pm. There’s a three-course midday special on weekdays. It includes one cold dish, one hot main, and one dessert. Be sure to confirm the exact end time when booking.
What is included in the three-course midday special?
The menu includes a cold dish (like Yellowtail Jalapeño or Tuna Sashimi Salad), a hot main (Shrimp & Vegetable Spicy Garlic or Fish & Chips), and a seasonal mochi dessert.
Which signature dishes define the Nobu Atlanta menu?
Black Cod Miso, Rock Shrimp Tempura, and Yellowtail Sashimi with Jalapeño are key signatures. They show Nobu’s Japanese roots with a Peruvian twist.
What makes the Nobu sushi menu stand out?
The sushi program focuses on pristine fish, precise technique, and minimal enhancement. Wasabi and soy are used to enhance flavor without overpowering the fish.
Does Nobu Atlanta offer breakfast and brunch?
Yes. Breakfast is Monday–Saturday 7:00 am–10:30 am and Sunday 7:00 am–10:00 am. The Sunday Brunch Buffet runs 11:30 am–2:30 pm.
Is there a Mid-Day service between lunch and dinner?
Yes. Mid-Day is available Monday–Friday, 2:30 pm–6:00 pm, in the bar and lounge only. It’s perfect for light bites and drinks in a refined setting.
What is Nobu’s culinary philosophy?
Chef Nobu Matsuhisa combines Japanese technique with South American (Peruvian) influences. This results in clean, balanced flavors and dishes designed for progressive tastings.
Are there Atlanta-exclusive dishes on the Nobu menu?
Yes. Nobu Atlanta features seasonal, locally inspired items. These reflect the city’s culinary spirit while maintaining Nobu’s global standards.
What is Omakase at Nobu Atlanta?
Omakase is a chef-guided tasting. It showcases seasonal ingredients and Atlanta-inspired courses. It’s a great way to explore the Nobu menu in depth.
What does the Taste of Nobu offer include?
It includes daily breakfast, a welcome treat from the pastry team, a carafe of freshly made peach sake, and a 0 credit. This credit is often used toward Omakase.
How can I book a table or view the Nobu Atlanta menu?
Reservations and menus are available online or by phone at +1 470-945-8800. Booking ahead is advised, for weekends and peak hours.
What are the best times to visit for a full dining experience?
Many guests start with drinks in the bar and lounge during Mid-Day. Then, they transition to a dinner reservation. This way, they enjoy a progressive tasting of classics and Atlanta exclusives.
Does Nobu Atlanta accommodate private dining and events?
Yes. Spaces include the Sake Room (semi-private), the King’s Table (seating for twenty), and the East Dining Room for larger celebrations.
What dishes are recommended for a first visit?
Start with Yellowtail Sashimi with Jalapeño, then Rock Shrimp Tempura. Finish with Black Cod Miso for a classic Nobu progression.
Is Nobu Atlanta suitable for business lunches?
Yes. The weekday lunch service is designed for efficient dining with fine-dining standards. The three-course menu is a strong value for business meetings.
How does Nobu Atlanta integrate beverages into the experience?
Guests often begin at the backlit white-onyx bar for cocktails or sake. Then, they move to the dining room for pairings aligned with the menu’s flavors.
Are there vegetarian or lighter options on the Nobu Atlanta dishes?
The Nobu menu features a range of lighter sashimi, salads, and vegetable-forward plates. Seasonal options vary; ask the team for current recommendations.
What keywords should I use to find details about Nobu Atlanta?
Try searching for “nobu atlanta menu,” “Nobu Atlanta location,” “Nobu sushi menu,” “Nobu restaurant,” “Nobu cuisine,” and “dining at Nobu” to view current menus, hours, and reservations.