Din Tai Fung New York Menu – Authentic Taiwanese Fare
In Midtown Manhattan, at 1633 Broadway, a Taiwanese favorite welcomes everyone. They serve hand-crafted dumplings, noodles, and greens. This guide helps you explore the din tai fung new york menu, focusing on quality, freshness, and a great guest experience.
Signature soup dumplings, wok-tossed noodles, and fresh veggies are key items. The New York spot welcomes walk-ins and has a remote wait list. Kids can try new dumplings and get special patches with Bao Bao’s Passport after five new tastes.
The bar offers a unique Black Sesame Espresso Martini, made with special ingredients. It’s perfect with Noodles with Sesame Sauce and Chocolate Mochi Xiao Long Bao. Call (212) 287-9178 for the latest; hours may change. Expect authentic Taiwanese food delivered with care and precision.
Key Takeaways
- Location: 1633 Broadway, New York, NY 10019; phone (212) 287-9178.
- Focus: authentic Taiwanese cuisine NYC with hand-crafted dumplings and noodles.
- Access: walk-ins welcome plus a remote wait list for Midtown convenience.
- Signature sip: Black Sesame Espresso Martini featuring Blue Bottle coffee.
- Family perk: Bao Bao’s Passport rewards kids after five new dumpling tastes.
- Menu highlights: core din tai fung menu items include soup dumplings, noodles, and greens.
- Status: hours may vary; check current open state before arriving.
Overview of Din Tai Fung in Midtown Manhattan
Din Tai Fung is at 1633 Broadway in Midtown, known for its precise cooking and smooth service. This place is all about a lively atmosphere, fast service, and a menu that focuses on technique. The menu features hand-crafted dumplings and small plates, with hours going till 10:30 PM in the evenings.
Shaped by tradition, crafted by hand is the kitchen’s motto. They make sure every dumpling is balanced and consistent. You can choose to wait in line, join a remote wait list, or book ahead. Families will enjoy the friendly touches, like Bao Bao’s Passport, and the attentive service.
Signature hand-crafted Taiwanese cuisine shaped by tradition
The main attraction is the hand-crafted dumplings, made with care and steamed just right. The broths are clear, fillings are seasoned, and the skins are thin yet strong. The menu also includes noodles, greens, buns, and sweets, blending tradition with modern efficiency.
- Craft: Precise folds, timed steaming, and clean flavors.
- Balance: Rich broths paired with crisp vegetables.
- Consistency: Repeatable results across busy service.
What to expect at the New York location on 1633 Broadway
Guests can plan their visit knowing there’s steady demand. You can join the remote wait list before leaving or book a table during busy times. The overview also mentions that the kitchen stays open late, making it a great spot for a late-night meal.
| Access Option | How It Works | Best For |
|---|---|---|
| Walk-In | Add your name on arrival; receive quoted wait times. | Flexible plans and small parties |
| Remote Wait List | Join the queue before arriving; track your place. | Busy evenings and pre-theater dining |
| Reservation | Secure a set time via “Reserve” or “Book a Reservation.” | Groups, tight schedules, and special occasions |
Ambiance, service style, and reservation tips
The atmosphere is bright and lively, with a view of the dumpling making process. The service is quick, professional, and keeps your food hot. For a smoother experience, try to go for late lunch or early dinner, or book ahead for the best times.
- Ambiance: Modern, bustling, and family-friendly.
- Service: Polished timing with dish-by-dish staging.
- Tips: Use the remote wait list; confirm party size; arrive on time to hold your spot.
Whether you’re in for a quick snack or a longer meal, Din Tai Fung has you covered. The menu and service are designed to make your visit smooth and enjoyable. Here, hand-crafted dumplings shine, and the efficient service keeps things running smoothly.
din tai fung new york menu
Ordering is easy with clear categories. The team focuses on quality, freshness, and timing. This helps diners create a balanced meal. You’ll find trusted favorites and new items to try each time.
Core menu categories: dumplings, noodles, buns, greens, and desserts
Begin with Xiao Long Bao, the signature soup dumplings. Choose from pork, chicken, or crab & pork fillings. These pair well with light greens.
- Dumplings: Xiao Long Bao, Shrimp & Pork Dumplings, Vegetable Jiaozi.
- Noodles: Noodles with Sesame Sauce, Braised Beef Noodle Soup, Dan Dan Noodles.
- Buns: Pork Buns, Vegetable Buns, perfect for noodles and buns Midtown cravings.
- Greens: Sautéed String Beans, Sautéed Bok Choy, simple and wok-tossed.
- Desserts: Chocolate Mochi Xiao Long Bao, Red Bean Rice Cake.
| Category | Featured Item | Description | Price |
|---|---|---|---|
| Dumplings | Crab & Pork Xiao Long Bao | Delicate skins with rich broth; classic pick for Taiwanese dumplings NYC. | $14.50 |
| Noodles | Noodles with Sesame Sauce | Silky wheat noodles in nutty sesame; great with greens. | $11.75 |
| Buns | Pork Buns | Fluffy steam buns with savory filling; aligns with noodles and buns Midtown diners love. | $8.95 |
| Greens | Sautéed String Beans | Wok-seared with garlic; crisp and bright. | $10.25 |
| Desserts | Chocolate Mochi Xiao Long Bao | Molten chocolate center with mochi chew. | $9.50 |
Balance your meal with a dumpling, noodle or bun, and a vegetable side. End with a sweet treat.
How to navigate seasonal and limited-time offerings
Look at the host stand and the first pages of the menu for new items. Specials might feature local produce or chef creations. Ask about drinks that go well with these dishes.
- Scan categories first, then review inserts for add-ons or upgrades.
- Combine one special with a core favorite to manage cost and variety.
- Confirm availability early during peak hours.
This way, you can try new things while still enjoying favorites.
Highlights for first-time diners and returning regulars
First-timers, try Pork Xiao Long Bao, Noodles with Sesame Sauce, and a green dish. This mix shows off the chef’s skills and value. It covers dumplings, noodles, and veggies without being too much.
Regulars, try new dumplings or desserts and pair them with noodles and buns. Mix fillings and spice levels to keep things interesting. Stick to trusted menu items.
- Starter set for newcomers: Soup Dumplings + Greens + Dessert.
- Return set: One special + One staple noodle + One bun.
- Share-friendly picks: Two baskets of Taiwanese dumplings NYC and a large greens plate.
Order small portions, try one new item each visit, and keep track of your favorites. This makes ordering easier next time.
Best dishes at Din Tai Fung to try on your first visit
First-time visitors often start with hand-folded dumplings and a simple noodle. This guide shows the top dishes at Din Tai Fung in Midtown Manhattan. It helps you order clearly and enjoy your meal.
Soup dumplings and classic xiao long bao pairings
The signature soup dumplings NYC come with thin skins and a savory broth. A bamboo basket of pork xiao long bao New York is great with vinegar, ginger, and greens for balance.
- Pork Xiao Long Bao — Juicy broth, delicate wrap; add black vinegar with ginger.
- Crab & Pork Xiao Long Bao — Briny sweetness layered over rich pork filling.
- Cucumber Salad — Cool crunch to reset the palate between baskets.
Standout noodles and wok-tossed specialties
Taiwanese noodles Midtown offer comfort and chew. Noodles with Sesame Sauce bring nutty depth. Wok-tossed dishes add smoke-kissed notes that complement dumplings.
| Dish | Description | Style | Suggested Pairing |
|---|---|---|---|
| Noodles with Sesame Sauce | Springy wheat noodles coated in a fragrant sesame blend | Chilled/Room Temp | Pork Xiao Long Bao for a savory contrast |
| Shanghai Rice Cakes with Chicken | Toothsome rice cakes stir-fried with tender chicken and greens | Wok-Tossed | Cucumber Salad to cut through richness |
| Vegetable & Pork Wontons with Spicy Sauce | Silky wontons in a bright, chili-forward dressing | Spicy | Hot & Sour Soup to amplify heat and tang |
| String Beans with Garlic | Snappy beans seared with aromatic garlic | Stir-Fried | Crab & Pork Xiao Long Bao for sweet-savory balance |
Sweet finishes: Chocolate Mochi Xiao Long Bao
End with Chocolate Mochi Xiao Long Bao. It has a molten center and soft mochi shell. This dish offers a gentle, cocoa-rich finish after savory courses. It’s a perfect end to a meal featuring the best dishes at Din Tai Fung.
Signature drinks and the Black Sesame Espresso Martini
Din Tai Fung’s Midtown site offers a modern twist on classic drinks. The Black Sesame Espresso Martini NYC is smooth and aromatic. It pairs well with savory noodles and desserts, thanks to its balanced Blue Bottle coffee base.
Big Apple–inspired cocktail with barley shochu and Blue Bottle coffee
This drink is a unique feature in New York. It uses barley shochu for a clean taste and Blue Bottle coffee for a lively flavor. It’s lighter than a standard espresso martini but still has a polished finish.
- Base: Barley shochu + Blue Bottle coffee cocktail blend
- Style: Crisp, lifted, and sessionable
- Occasion: Quick bar stop or full meal Midtown cocktail pairing
Flavor notes: black sesame, walnut liqueur, soy milk, egg yolk
The drink has a nutty depth from black sesame and walnut liqueur. Soy milk and egg yolk add roundness. Bitters provide structure, while espresso adds cocoa and caramel notes.
- Aroma: Toasted sesame and espresso crema
- Palate: Silky, nut-forward, lightly sweet
- Finish: Clean roast with soft spice
Recommended pairings: Noodles with Sesame Sauce and dessert
Pair this drink with bold yet balanced dishes. The drink’s texture and roast enhance the flavors of sesame-rich noodles and warm chocolate desserts.
- Noodles with Sesame Sauce — Creamy, nutty, and cool; the cocktail’s lift cuts through richness for a tidy Midtown cocktail pairing.
- Chocolate Mochi Xiao Long Bao — The drink’s sesame and walnut notes echo the dessert’s cocoa for a layered ending.
| Item | Profile | Why It Works |
|---|---|---|
| Black Sesame Espresso Martini NYC | Barley shochu, black sesame, walnut liqueur, bitters, Blue Bottle coffee, soy milk, egg yolk | Light-bodied espresso martini style that supports savory and sweet courses |
| Noodles with Sesame Sauce | Cold wheat noodles, sesame paste, scallion | Roasty sesame in both dish and drink creates harmony without heaviness |
| Chocolate Mochi Xiao Long Bao | Molten chocolate center, chewy mochi wrapper | Nutty cocktail finish complements cocoa and balances sweetness |
This Blue Bottle coffee cocktail is a highlight at Din Tai Fung’s 1633 Broadway location. It’s a versatile pairing across the menu.
Din Tai Fung menu options for every kind of diner
Din Tai Fung in Midtown makes group meals simple and clear. The kitchen focuses on crafted techniques and steady pacing, ideal for family-style dining NYC. For quick planning, use the remote wait list for larger parties and consider Midtown group ordering to streamline timing.
Shareable small plates and family-style ordering
Start with shareable Taiwanese dishes that land fast and pair well. Choose a few cold starters, a basket of dumplings, and a noodle to split. These din tai fung menu options let each guest taste widely without over-ordering.
- Cold Cucumber — crisp, garlicky, light heat.
- Sweet & Sour Baby Back Ribs — glossy, tangy bite-size ribs.
- Pork Xiao Long Bao — classic soup dumplings for the table.
- Noodles with Sesame Sauce — nutty, silky, and easy to share.
For office lunches or pre-theater plans, Midtown group ordering helps align trays, sauces, and serving sizes so everyone gets a fair share.
Steamed, pan-fried, and stir-fried preparations explained
Steamed items highlight delicate wrappers and clear broths. Pan-fried pieces offer a crisp base with tender centers. Stir-fried dishes bring wok aroma and quick-seared texture.
- Steamed: Xiao Long Bao, Veggie & Pork Dumplings, buns.
- Pan-Fried: Pork Buns with golden crust.
- Stir-Fried: Shanghai Rice Cakes, Taiwanese greens.
Mixing methods keeps the table balanced and adds contrast from soft, crispy, and savory profiles across these din tai fung menu options.
How to build a balanced table with dumplings, veggies, and noodles
Plan a core set: one soup dumpling, one noodle, one green, and one specialty. Add a dessert to finish. This format suits shareable Taiwanese dishes and scales well for family-style dining NYC.
| Course | Recommended Dish | Why It Works | Serving Tip |
|---|---|---|---|
| Soup Dumpling | Pork Xiao Long Bao | Signature broth and balance | 1 basket per 2–3 guests |
| Noodle | Noodles with Sesame Sauce | Nutty base that pairs with sides | Toss well and divide into bowls |
| Vegetable | Stir-Fried String Beans | Crunch and savory wok notes | Order 1 plate per 3–4 guests |
| Specialty | Shrimp & Pork Dumplings | Seafood lift and mild sweetness | Share alongside chili oil |
| Dessert | Chocolate Mochi Xiao Long Bao | Warm, soft finish | Serve immediately for best texture |
For larger parties, confirm Midtown group ordering needs in advance. This ensures baskets, bowls, and sauces arrive together, keeping the flow smooth across all din tai fung menu options.
Din Tai Fung vegan options and plant-forward picks
In Midtown, diners can find many plant-based choices at 1633 Broadway. The staff is ready to help you pick the best vegan options. They make sure you enjoy the flavors and balance of plant-based Taiwanese dishes.
Vegetable dumplings, greens, and sesame-forward noodles
Try the tender vegetable dumplings and the wok-tossed greens. They are cooked with sesame oil, garlic, and soy. For a tasty noodle dish, choose the Noodles with Sesame Sauce. Make sure to ask the staff about it.
- Vegetable & Mushroom Dumplings — Chive, cabbage, shiitake; steamed and aromatic.
- Stir-Fried Taiwanese Greens — Seasonal shoots or spinach with garlic.
- Noodles with Sesame Sauce — Creamy sesame profile; request vegan prep.
- Cucumber Salad — Chili oil brightness; ask to confirm vegan oil.
Tips for ordering vegan sauces and customizations
Tell the staff you need vegan options when you sit down. Ask for sauces and chili crisp without animal products. Also, ask if any condiments have egg, dairy, or fish.
- Say “vegan, no egg, no dairy, no fish sauce” for every item.
- Confirm sesame sauce ingredients and cooking oils.
- Choose steamed over pan-fried if cross-contact is a concern.
- Note needs in reservation comments for peak hours.
Identifying plant-based items on the menu
Use the in-restaurant “Explore Menu” and ask the Midtown team to highlight vegan options. They can tell you about dumpling fillings, broth bases, and noodle sauces. This way, you can be sure the vegan options meet your standards.
| Item | Preparation | Key Notes | Dietary Cue |
|---|---|---|---|
| Vegetable & Mushroom Dumplings | Steamed | No meat; verify wrapper and oil | Vegan-friendly upon confirmation |
| Noodles with Sesame Sauce | Boiled noodles, sesame dressing | Ask about dairy, egg, and stock | vegan noodles NYC potential |
| Stir-Fried Taiwanese Greens | Wok-tossed with garlic | Ensure no oyster sauce | Plant-forward |
| Cucumber Salad | Chilled, light chili oil | Confirm vegan chili oil | vegan dumplings Midtown side |
| Steamed Rice | Plain | Neutral base for sauces | Consistent vegan option |
With clear requests and quick checks, guests can enjoy a smooth experience. Choosing a mix of greens, dumplings, and noodles ensures a balanced meal. This way, you can enjoy the flavors and textures of vegan dishes at Din Tai Fung.
Din Tai Fung gluten-free menu considerations
In Midtown Manhattan, guests looking for gluten-free options should plan ahead. There’s no special gluten-free menu, but staff will help pick safe dishes. When you join the wait list or make a reservation, mention your gluten-free needs. Confirm these requests when you arrive.
Naturally gluten-free choices and rice-based items
Stick to simple dishes with rice and vegetables. Many rice-based dishes NYC are naturally safe, like steamed white rice and sautéed greens. Ask about dumplings and sides without wheat-based sauces for a gluten-free meal.
| Item | Composition | Dietary Notes |
|---|---|---|
| Steamed White Rice | Short-grain rice | Rice-based; request no soy sauce garnish |
| Sautéed Seasonal Greens | Vegetables, oil, salt, garlic (on request) | Ask for no soy sauce; confirm wok practices |
| Clear Broth Soup | Stock, scallions | Verify no wheat thickeners or soy sauce |
| Steamed Eggs | Eggs, stock | Confirm stock ingredients and seasonings |
Soy sauce, cross-contact, and how to communicate needs
Wheat-based soy sauce is often used in Taiwanese dishes. For GF dining Midtown, ask for tamari or plain salt instead. Explain your sensitivity level and any concerns about shared cooking tools to avoid cross-contact.
- Ask which marinades use soy sauce or wheat starch.
- Request clean utensils and a fresh pan or steamer where possible.
- Confirm condiments: vinegar, chili oil, and sesame oil without soy.
Best practices for a safer gluten-free experience
Use the “Explore Menu” filters with staff guidance, since there is no dedicated din tai fung gluten-free menu. Share a clear list of items to avoid, and re-check when dishes arrive.
- Call the Midtown team at (212) 287-9178 to note needs in advance.
- On arrival, reiterate gluten-free requirements and ask about prep steps.
- Choose simpler rice-based dishes NYC and steamed vegetables.
- Keep sauces separate; season at the table when safe.
This approach supports a thoughtful, gluten-free Taiwanese NYC plan while keeping flavor front and center.
Family dining and Bao Bao’s Passport for kids
Din Tai Fung in Midtown has a fun program for families. It makes meals exciting and keeps things moving. Kids can try new foods without feeling rushed.
Parents love it because it’s great for kids. It’s part of a bigger kids menu experience NYC families want. The Bao Bao’s Passport and rewards make it fun to come back.
How the Passport works for dine-in and takeout
Ask for Bao Bao’s Passport when you sit down or pick up your order. A staff member will give you one for each child.
Use the Passport to mark off new foods at the table or at home. It’s perfect for kids who like to try a little at a time.
- Pick up: Available for dine-in and takeout orders.
- Track tastes: Mark each new dumpling or kid-friendly dish tried.
- Bring back: Return the Passport on a future visit for verification.
Collecting stamps and redeeming limited-edition iron-on patches
Every new taste gets a stamp. After five, kids can trade it for a special iron-on patch of Bao Bao.
| Step | Action | What Staff Checks | Result |
|---|---|---|---|
| 1 | Receive Bao Bao’s Passport | Child name and start date | Passport activated |
| 2 | Try new dumplings | Stamped entries per visit | Progress toward five tastes |
| 3 | Present Passport | Five verified stamps | Eligibility confirmed |
| 4 | Redeem reward | Completed page | Limited-edition iron-on patch |
The process is quick and easy, fitting well into family schedules. Staff keep things moving while celebrating kids’ small victories.
Encouraging adventurous eating through dumpling tasting
The Passport encourages kids to try new dumplings. It helps them start with small bites and then try something new.
Parents can mix their kids’ favorite foods with something new each visit. This approach makes mealtime exciting without any pressure.
- Start with mild flavors, then add one bold choice.
- Use stamps to mark progress and celebrate each try.
- Keep the Passport handy for dine-in or takeout planning.
Over time, Bao Bao’s Passport builds confidence in kids. Each visit to Din Tai Fung becomes a small, tasty achievement.
Din Tai Fung New York City prices and value
Din Tai Fung in Midtown offers great value for those who plan ahead. You can enjoy a variety of dishes while keeping costs down. This is thanks to smart ordering and sharing.
What influences pricing: craftsmanship and premium ingredients
Steamed buns and soup dumplings are made by hand. This adds to the cost due to labor and time. The use of high-quality pork, shrimp, and produce ensures top quality.
This care results in dishes with perfect texture and flavor. It justifies the higher prices without compromising on quality.
Ordering strategies to maximize variety and budget
Order a mix of dishes to enjoy a variety of flavors. Start with a noodle dish, then add dumplings, greens, and a sweet treat. This way, you get a balanced meal without breaking the bank.
- Start: Noodles with Sesame Sauce for creamy sesame depth at a friendly cost.
- Share: A classic pork or shrimp dumpling basket to anchor the table.
- Round out: Wok-tossed greens for freshness and value dining Midtown.
- Finish: Chocolate Mochi Xiao Long Bao for a light dessert split.
| Category | Example Item | Portion Style | Value Rationale |
|---|---|---|---|
| Dumplings | Pork Xiao Long Bao | 10-piece basket | Handmade; shareable count keeps per-person cost moderate within din tai fung new york city prices. |
| Noodles | Noodles with Sesame Sauce | Single bowl | Rich flavor at a lower entry point supports budget-friendly ordering NYC. |
| Greens | Stir-Fried String Beans | Shareable plate | Vegetable dish adds balance and lowers average check under Taiwanese specialties pricing. |
| Dessert | Chocolate Mochi Xiao Long Bao | Shareable set | Split among the table to cap variety without overspending. |
When to splurge on signatures and seasonal specials
Save room for a signature dish to elevate your meal. Try the Black Sesame Espresso Martini with sesame noodles and dessert. Seasonal dumplings or limited-time plates are great for special occasions.
Plan your visit with a remote wait list or reservation. This helps pace your meal and stay within your budget. You can also enjoy seasonal specials that showcase true Taiwanese flavors.
Din Tai Fung location and hours in New York
Planning a visit is easier when key details are clear. Below is a quick guide to din tai fung location and hours, contact info, and how Midtown reservations and wait lists work at the New York outpost.
Address: 1633 Broadway, New York, NY 10019
The Din Tai Fung New York address is 1633 Broadway, New York, NY 10019. It’s near Times Square and Central Park. This makes it perfect for pre-theater dining or a late lunch after sightseeing.
| Detail | Information |
|---|---|
| Neighborhood | Midtown Manhattan, Theater District |
| Landmarks Nearby | Times Square, Carnegie Hall, Central Park South |
| Transit | 1/A/C/B/D/N/Q/R/W lines within a short walk |
| Access Tips | Arrive a few minutes early to confirm your place in line |
Phone: (212) 287-9178 and current open status
For quick checks on din tai fung location and hours, call the Din Tai Fung phone number: (212) 287-9178. The New York location is open until 10:30 PM on typical nights. The page shows “Open” or “Closed” based on the current time.
| Day | Opening Hours | Notes |
|---|---|---|
| Monday–Thursday | 11:00 AM – 10:30 PM | Last seating may vary near close |
| Friday | 11:00 AM – 10:30 PM | Peak pre-theater rush |
| Saturday | 11:00 AM – 10:30 PM | Higher walk-in demand |
| Sunday | 11:00 AM – 10:30 PM | Family dining hours |
Remote wait list, walk-ins, and reservation guidance
Guests can join a remote wait list to cut on-site waiting, and walk-ins are welcome throughout the day. For Midtown reservations, use the Reserve or Book a Reservation option when available, for peak times.
- Remote Wait List: Join before arrival to secure a place in line.
- Walk-Ins: Check in with the host; quoted times vary by party size.
- Reservations: Midtown reservations open for select time slots; check same-day availability.
- Best Times: Early lunch or late dinner often sees shorter waits.
Keep the Din Tai Fung New York address and Din Tai Fung phone number handy when coordinating meetups or confirming din tai fung location and hours. Planning ahead with Midtown reservations or the remote wait list helps streamline the experience.
Group dining, private rooms, and events
Din Tai Fung’s Midtown location makes it easy for groups. You can book private dining spaces with set start times. This keeps everything running smoothly and on schedule.
Full room availability Monday–Friday for up to 20 guests
Three private rooms are ready for you on weekdays. Each room is designed for efficient seating and pacing. You can have up to 20 guests in each room, making your dining experience smooth and coordinated.
| Room Count | Max Capacity | Days Offered | Best For |
|---|---|---|---|
| 3 rooms | Up to 20 guests per room | Monday–Friday | corporate lunch NYC, celebratory dinners |
Recommended start times and booking windows
Weekday start times are set for a smooth kitchen flow. Monday–Thursday, you can choose from 11:30am, 3:30pm, 4:00pm, or 4:30pm. Friday offers 11:00am, 3:30pm, 4:00pm, or 4:30pm.
| Day | Start Times | Planning Tip |
|---|---|---|
| Mon–Thu | 11:30am; 3:30pm; 4:00pm; 4:30pm | Align arrivals 10–15 minutes early for seating |
| Fri | 11:00am; 3:30pm; 4:00pm; 4:30pm | Secure earlier slots for corporate lunch NYC |
Use the Book Now request to check availability and menu pacing. Work with the reservations team and the remote wait list. This helps manage overflow guests and late additions.
Occasions, corporate lunches, and celebratory dinners
These rooms are perfect for team meetings, investor briefings, and birthday toasts. They also serve as an event space Taiwanese restaurant. The staff ensures timely service for shared dishes and signature dumplings.
- Business: private dining Midtown with preset start times helps keep agendas on track.
- Social: group dining Din Tai Fung makes family-style ordering simple and fast.
- Professional: corporate lunch NYC groups benefit from organized seating and quick course flow.
For the best experience, include headcount, dietary notes, and preferred start time in your request. This ensures the room, pacing, and staffing match your plan.
Din Tai Fung New York City reviews and dining tips
Recent din tai fung new york city reviews praise the skilled folds and steady flavors. Guests love the open kitchen and the team’s pace during rush hours. These tips help newcomers order smart and plan their visit without stress.
What guests love: craftsmanship, consistency, and service
- Craftsmanship: Thin wrappers, rich broth, and precise pleats show care in every basket.
- Consistency: Batches arrive hot and timed for the table, even on busy nights.
- Service: Staff guide first-time diners, note allergens, and support family programs like Bao Bao’s Passport.
Many din tai fung new york city reviews mention the phrase “shaped by tradition, crafted by hand.” The feedback matches the kitchen’s focus on detail and steady quality.
Peak times, wait expectations, and remote wait list benefits
- Peak windows: Evenings 6–8 p.m. and weekends see the longest lines.
- Walk-ins: Accepted, with estimates provided at check-in.
- remote wait list NYC: Queue remotely to cut lobby time; arrivals get texts when the table is near ready.
Use these dining tips Midtown to avoid bottlenecks: aim for early lunch, late afternoon, or a late dinner seat. Build in a short buffer for large parties.
Insider tips: pairing sauces, pacing courses, and must-order items
- Sauce setup: Start with 1 part soy to 3 parts black vinegar; add ginger to taste.
- Course pacing: Stagger baskets and noodles so each dish lands hot; keep soups and greens as interludes.
- must-order dumplings: Xiao Long Bao to start; follow with Shrimp & Pork Wontons with house chili oil.
Round out the order with Noodles with Sesame Sauce and seasonal greens. Finish with Chocolate Mochi Xiao Long Bao; consider the Black Sesame Espresso Martini for a bold, nutty counterpoint.
| Tip | Why It Helps | Recommended Item |
|---|---|---|
| Join remote wait list NYC before arrival | Reduces on-site wait during peak hours | Any dumpling course timed to seating |
| Open with must-order dumplings | Best enjoyed hot, sets the tone for the meal | Xiao Long Bao; Shrimp & Pork Wontons |
| Balance heat and comfort | Prevents palate fatigue and keeps pacing smooth | Noodles with Sesame Sauce; sautéed greens |
| End on a sweet note | Completes the flavor arc with texture contrast | Chocolate Mochi Xiao Long Bao; Black Sesame Espresso Martini |
For clarity and ease, these dining tips Midtown mirror what frequent diners report in din tai fung new york city reviews: plan the queue, pace the courses, and secure those must-order dumplings early.
Conclusion
Din Tai Fung in Midtown Manhattan offers hand-crafted Taiwanese dishes at 1633 Broadway. Their service is polished and efficient. The menu features favorites like Noodles with Sesame Sauce and Black Sesame Espresso Martini.
Planning your visit is easy. Walk-ins are welcome, and there’s a remote wait list to cut down on lines. Reservations are also available. For families, there’s a Bao Bao’s Passport program that rewards kids with an iron-on patch after five new tastes.
Private rooms are available Monday–Friday for up to 20 guests. They’re perfect for corporate lunches or celebratory dinners. Hours vary, but New York is open until 10:30 PM. Call (212) 287-9178 for current seating and hours.
Book early for groups or peak dining times. This guide helps you plan your visit to Din Tai Fung NYC. Enjoy casual meals, date nights, and events in the heart of Midtown.
FAQ
Where is Din Tai Fung in New York located, and what are the hours?
Din Tai Fung is at 1633 Broadway, New York, NY 10019. It’s open until 10:30 PM. A live widget shows if it’s Open or Closed.
What is the phone number for the New York location?
Call (212) 287-9178 for questions, dietary info, private dining, or reservations.
Does Din Tai Fung accept walk-ins and reservations?
Yes. Walk-ins are welcome. You can also join a remote wait list. Make reservations online.
What are the core categories on the Din Tai Fung New York menu?
The menu has hand-crafted Taiwanese dishes. This includes dumplings, noodles, buns, greens, and desserts. Check the site for current options.
What are the best dishes at Din Tai Fung for a first visit?
Try the classic soup dumplings first. Then, add Noodles with Sesame Sauce and a plate of greens. Don’t forget the Chocolate Mochi Xiao Long Bao for dessert.
Are there seasonal or limited-time items on the Din Tai Fung menu?
Yes. The New York page highlights special items. Look for the Black Sesame Espresso Martini and Bao Bao’s Passport. Check the site for current specials.
What is the Black Sesame Espresso Martini and what should I pair it with?
It’s a signature drink made with barley shochu and black sesame. Pair it with Noodles with Sesame Sauce and the Chocolate Mochi Xiao Long Bao.
How should I build a balanced table at Din Tai Fung?
Mix soup dumplings, noodles, greens, and a shared dessert. This balance of texture, heat, and sweetness is key.
Does Din Tai Fung have vegan options?
Yes. Look for vegetable dumplings, greens, and sesame noodles. Confirm with staff and request vegan sauces. Mention dietary needs when booking.
Is there a Din Tai Fung gluten-free menu?
No dedicated gluten-free menu. Talk to staff about rice-based items and soy sauce. They can help with safe choices.
What is Bao Bao’s Passport for kids?
It’s a family program. Get a Passport during dine-in or takeout. Try new dumplings and return for Bao Bao patches.
What influences Din Tai Fung New York City prices?
Prices reflect hand-crafted dishes and premium ingredients. Shareable orders offer variety and value.
How can I manage my budget when ordering?
Share xiao long bao and add noodles and greens. Choose a dessert. Splurge on signatures for a special treat.
How does the remote wait list work?
Join online before arriving at 1633 Broadway. You’ll get updates to reduce wait time. Walk-ins are also welcome.
Are private rooms available for group dining?
Yes. Three private rooms are available Monday–Friday for up to 20 guests. Book Now to inquire.
What occasions are best suited for the private rooms?
Use them for corporate lunches, team events, and celebratory dinners. Coordinate with the remote wait list.
What do Din Tai Fung New York City reviews often highlight?
Reviews praise craftsmanship, consistency, and service. The Midtown spot is popular. Plan for peak times and use the remote wait list.
What are smart ordering tips for a smooth meal?
Start with soup dumplings. Pace courses and pair sauces lightly. Add noodles and greens, then end with Chocolate Mochi Xiao Long Bao. Consider the Black Sesame Espresso Martini.
Where can I find the current Din Tai Fung New York menu items and prices?
Visit the New York page’s Explore Menu section for live menu items, descriptions, and prices. Menu items may change with seasonality and specials.
Are there Din Tai Fung vegan options and gluten-free considerations I should note when reserving?
Yes. Add dietary notes when reserving or joining the remote wait list, or call (212) 287-9178. Staff can guide vegan and gluten-free choices.
What are the current service options at the Midtown location?
The restaurant accepts walk-ins, offers a remote wait list, and takes reservations. Live Open/Closed status is displayed online, with New York listed as open until 10:30 PM.
What are the best dishes at Din Tai Fung that regulars recommend?
Regulars love xiao long bao, Noodles with Sesame Sauce, seasonal greens, and Chocolate Mochi Xiao Long Bao. The Black Sesame Espresso Martini is a popular splurge.