Funke Beverly Hills Menu – Italian Cuisine Delights
Funke in Beverly Hills is known for Chef Evan Funke’s handmade pasta, wood-fired pizza, seafood, and steaks. The menu includes antipasti, salads, pizzas, pastas, mains, desserts, and cocktails. Prices range from $18 to $90, showing the high quality of the dishes.
The Italian cuisine in Beverly Hills is served with care and style. Highlights include cacio e pepe, beef-filled agnolotti, and linguine with clams. There’s also margherita, grilled branzino, and a classic florentine steak. For dessert, try tiramisu, cannoli, panna cotta, or seasonal fruit meringata.
The setting is elegant, with Art Deco lines and Basquiat pieces. There’s a rooftop bar with views of Beverly Hills. You can watch pasta being made in a glass-encased lab. Reservations are through Resy, and Bar Funke has limited walk-ins with a simpler menu. Dinner is at 9388 S Santa Monica Blvd, Beverly Hills, CA 90210. Hours are Mon–Thu 5:00–10:00 PM and Fri–Sat 5:00–10:30 PM; Sun closed.
Key Takeaways
- Chef Evan Funke leads a focused Italian program with handmade pasta and wood-fired pizza.
- The funke beverly hills menu spans antipasti, salads, pizzas, pastas, mains, desserts, and cocktails.
- Typical pricing runs $18–$90, aligning with upscale cuisine options in Beverly Hills.
- Signature picks: cacio e pepe, agnolotti, linguine with clams, margherita, grilled branzino, florentine steak.
- Art Deco design, Basquiat art, a rooftop bar, and a glass-encased pasta lab define the scene.
- Address: 9388 S Santa Monica Blvd; dinner Mon–Thu 5:00–10:00 PM, Fri–Sat 5:00–10:30 PM; Sun closed.
- Resy is recommended; Bar Funke offers limited walk-in seating with a smaller menu.
Why Funke Is a Beverly Hills Hotspot for Italian Cuisine
Funke is known as an Italian hotspot where craft and polish meet. It offers culinary delights in Beverly Hills, blending tradition, service, and design. This makes it feel like fine dining in Beverly Hills, yet it’s warm and easy.
Chef Evan Funke’s pasta mastery and regional traditions
Evan Funke’s kitchen focuses on artisanal pasta made fresh every day. His techniques reflect the traditions of Rome to Emilia-Romagna. You can expect focused flavors, precise textures, and sauces that cling perfectly.
- Signature approach: hand-rolled doughs, bronze dies, time-tested lamination
- Menu rhythm: cacio e pepe, agnolotti, orecchiette, tagliatelle, and linguine with clams
- Guest appeal: a luxury dining experience rooted in heritage and seasonality
Art Deco design, Basquiat art, and rooftop bar ambiance
The rooms feature Art Deco lines and Basquiat pieces that spark conversation. The rooftop bar offers city views, setting a refined mood for aperitivo. This mix of culture and calm enhances the culinary delights in Beverly Hills.
- Design cues: geometric details, warm lighting, polished stone
- Rooftop feel: open air, city views, seamless service pace
- Occasion-ready: romantic, trendy, and dressy without fuss
Fine dining in Beverly Hills with a luxury dining experience
Service is confident and smooth, from greeting to final pour. The kitchen offers handmade pasta, wood-fired pizza, and composed mains. It feels like fine dining in Beverly Hills, yet it’s as easy as a neighborhood favorite.
| Experience Element | What Guests Notice | How It Elevates the Visit |
|---|---|---|
| Artisanal pasta | Distinct shapes, al dente bite, regional sauces | Shows craft and anchors the luxury dining experience |
| Design and art | Art Deco structure, Basquiat works, sleek finishes | Creates an Italian hotspot atmosphere with cultural edge |
| Rooftop bar | Skyline views, relaxed pacing, aperitivo energy | Amplifies culinary delights in Beverly Hills before dinner |
| Polished service | Knowledgeable guidance, timely courses | Delivers fine dining in Beverly Hills with ease |
Location, Hours, and Reservations
Plan your evening with clear details on the location in Beverly Hills, current Beverly Hills restaurant hours, and how to secure a reservation at Funke Beverly Hills. Guests seeking the rooftop restaurant Beverly Hills ambiance can review walk-in tips and seating guidance below.
Address: 9388 S Santa Monica Blvd, Beverly Hills, CA 90210
The restaurant sits at 9388 South Santa Monica Blvd. It’s in a prime location in Beverly Hills, near Wilshire Boulevard and Rodeo Drive. Rideshare drop-off is straightforward on South Santa Monica. QR code menus support quick ordering upon arrival.
| Detail | Information |
|---|---|
| Street Address | 9388 S Santa Monica Blvd, Beverly Hills, CA 90210 |
| Neighborhood | Golden Triangle, location in Beverly Hills |
| Access | Rideshare-friendly, pedestrian-friendly blocks |
| Menus | QR code menus available upon seating |
Dinner service hours: Mon–Thu 5:00–10:00 PM; Fri–Sat 5:00–10:30 PM; Sun closed
Plan dining within the evening window posted for Beverly Hills restaurant hours. Arrive a bit early to settle in and enjoy a pre-dinner beverage.
| Day | Opening Hours | Notes |
|---|---|---|
| Mon–Thu | 5:00–10:00 PM | Prime reservations book fast |
| Fri–Sat | 5:00–10:30 PM | Peak demand; consider earlier arrivals |
| Sun | Closed | Check for holiday updates |
How to secure a reservation at Funke Beverly Hills via Resy
Use Resy to lock in a reservation at Funke Beverly Hills. Peak times can show long waitlists, so booking about a week ahead is prudent.
- Open Resy and select party size and date.
- Choose preferred time; join the notify list if full.
- Confirm details and watch for text alerts on openings.
For special occasions, note seating preferences in the reservation request. Early booking improves odds for the rooftop restaurant Beverly Hills vibe.
Walk-ins at Bar Funke and rooftop seating tips
Bar Funke holds limited walk-in seats with a concise menu. Arrive near opening to boost your chances, if you want a view of the pasta lab action.
- Rooftop seating is weather-dependent; food arrives from the main kitchen.
- Ask the host about wait times for upstairs tables and counter seats.
- Flexibility on timing often leads to faster seating.
Whether you book ahead or walk in, align your plan with Beverly Hills restaurant hours and confirm your location in Beverly Hills settings to make the most of the evening.
Atmosphere and Setting
Funke offers Art Deco dining in Beverly Hills with brass lines and terrazzo floors. Soft globe lighting adds to the classy vibe. The space feels like a gallery but is warm and inviting.
The main dining room is perfect for full-service meals. You can see the pasta lab through glass. Bar Funke welcomes walk-ins with a lively atmosphere and quick service.
The rooftop bar offers open air and skyline views. It’s trendy and romantic at dusk, becoming dressy at night. It’s great for dates, business meetings, and private events.
People say the vibe is hipster and stylish but not stiff. The music is just right, and the lighting changes from golden to candlelit. This makes fine dining in Beverly Hills feel welcoming.
Snapshot:
- Main room: full-service, views of the pasta lab, classic Art Deco detailing.
- Bar Funke: walk-in friendly, quick bites, polished but lively.
- Rooftop: breezy lounge seating, cocktail focus, scenic Beverly Hills outlook.
| Area | Best For | Ambiance Notes | Highlights |
|---|---|---|---|
| Main Dining Room | Full-service dinners, business gatherings | Classy restaurant ambiance, low hum, Art Deco finishes | Glass-encased pasta lab, fine dining in Beverly Hills service cues |
| Bar Funke | Walk-ins, solo dining, pre-theater | Trendy, upbeat pacing, counter energy | Smaller menu, craft cocktails, quick turnover |
| Rooftop | Date nights, private toasts, sunset drinks | Rooftop bar Beverly Hills, romantic, dressy | Views, lounge seating, breezy evening setting |
Handmade Pasta Highlights
Funke’s pasta is made fresh every day. It’s shaped to order and served at its best. Guests can watch the pasta-making process in a glass-encased lab. This is a rare sight in Beverly Hills.
The menu focuses on regional Italian pasta. It has clear flavors and perfect timing. This makes every dish special.
The menu suits both quick meals and longer dinners. It meets the needs of those looking for gourmet food and upscale dining. The portions are just right, and the sauces are light. This lets the pasta’s natural taste shine through.
Signature cacio e pepe and agnolotti
The cacio e pepe is a must-try. It’s a creamy mix of Pecorino Romano and pepper. It’s priced at $32 and is a true Italian pasta experience.
The agnolotti are filled with beef. They’re silky and flavorful. For $50, they offer a taste of luxury without heavy sauces.
Orecchiette with seasonal vegetables and ’nduja
Orecchiette changes with the seasons. It’s light and fresh. The ’nduja version adds a spicy kick.
Both versions pair well with light red wines. They’re part of a menu that changes with the seasons.
Linguine with clams and tagliatelle favorites
Linguine with clams is salty and aromatic. It’s finished with parsley and garlic. It’s a coastal dish that’s true to its roots.
Tagliatelle is a favorite. It’s tender and absorbs sauces well. It’s a great choice for those looking for something special.
Glass-encased pasta lab for an immersive dining experience
The pasta lab is a highlight. It’s where the pasta is made. Guests can watch as busiate and other shapes are created.
This live view adds to the dining experience. It shows the skill and care that goes into making handmade pasta in Beverly Hills.
| Dish | Description | Dietary Notes | Price |
|---|---|---|---|
| Cacio e Pepe | Classic cheese-and-pepper emulsion over fresh pasta | Vegetarian | $32 |
| Agnolotti | Beef-filled pillows with a delicate, savory finish | Contains dairy, meat | $50 |
| Orecchiette (Seasonal) | Market vegetables or ’nduja for a spicy counterpoint | Vegetarian option available | $34–$38 |
| Linguine with Clams | Briny clams, garlic, parsley, light broth | Seafood | $38 |
| Tagliatelle | Ribbon pasta designed for slow-cooked sauces | Contains gluten | $36 |
| Busiate | Sicilian corkscrew shape with firm bite | Contains gluten | $34 |
Pasta prices range from $32 to $50. This reflects the quality and freshness of the ingredients. The menu offers a variety of pasta shapes, sauces, and seafood. It meets the expectations of gourmet food lovers in Beverly Hills.
Whether you choose a signature dish or a seasonal special, you’ll find delicious handmade pasta in Beverly Hills. It’s made with care and attention to detail, ensuring a memorable dining experience.
Wood-Fired Pizza Program
Funke’s oven makes thin, leopard-spotted pies that are the essence of wood-fired pizza Beverly Hills. They have a crisp rim, soft center, and balanced toppings. Orders for rooftop dining Beverly Hills are made in the main kitchen and sent up quickly.
Prices reflect typical range $22–$32 and current seasonal sourcing.
Margherita, mushroom, and spicy salami styles
| Pizza | Description | Price | Dietary Notes |
|---|---|---|---|
| Margherita | San Marzano tomato, fior di latte, basil; classic balance with a light char. | $22 | Vegetarian |
| Mushroom | Roasted mushrooms, fontina, thyme; earthy and savory, built on a blistered base. | $26 | Vegetarian |
| Spicy Salami (Diavola) | Calabrian-style heat with honey or chile oil accents; the house’s signature spicy salami pizza. | $28 | Spicy |
| Sausage & Onion | Fennel sausage, sweet onions, and mozzarella for a bold, hearty slice. | $27 | Contains pork |
Lemon pizza and Amalfitana flavor profiles
The lemon pie adds citrus lift with ribbons of zest and creamy cheese. It pairs well with a spritz during rooftop dining Beverly Hills.
The Amalfitana pizza is bright and herbal. It has olive oil, saline notes, and a clean finish that keeps the crust in focus.
Blistered crust technique and rooftop service notes
- Blistered Crust: High heat creates leopard spots and a tender crumb; slices fold without sagging.
- Oven Method: Wood-fired heat locks in smoke while keeping toppings seasonal and balanced.
- Rooftop Dispatch: Pies for rooftop dining Beverly Hills are fired in the main kitchen and delivered hot to the terrace.
These styles highlight wood-fired pizza Beverly Hills with both classic and coastal signatures. From the zesty lemon to the refined Amalfitana pizza.
Antipasti and Salads
Funke offers gourmet starters made with California produce and Italian craft. For those looking for antipasti Beverly Hills, you’ll find dishes with crisp textures and bright flavors. The kitchen uses peak-season herbs and citrus to create balanced, seasonal salads and shareable plates.
Fried artichokes, Sicilian rice balls, and stuffed zucchini blossoms
| Dish | Description | Dietary Notes | Price |
|---|---|---|---|
| Fried Artichokes | Light, shattering fry with lemon and sea salt; a benchmark among gourmet starters. | Vegetarian | $24 |
| Sicilian Rice Ball (Arancini) | Golden crust, creamy rice center; classic Sicilian rice balls with herb aioli. | Vegetarian | $20 |
| Stuffed Zucchini Blossoms | “Fiori di Zucca” filled and flash-fried for a delicate, savory bite. | Vegetarian | $22 |
| Braised Beef Meatballs | Slow-braised in tomato, finished with herbs; hearty counterpoint to lighter plates. | Contains dairy | $20 |
| Sfincione (Sicilian-Style Bread) | Thick, olive-oil rich crumb with tomato and onion accents. | Vegetarian | $24 |
These antipasti Beverly Hills options pair well with a spritz or a light Italian white. They encourage sharing, letting guests try different flavors and textures.
Fennel salad, mixed greens, burrata with persimmons
| Salad | Flavor Profile | Highlights | Price |
|---|---|---|---|
| Fennel Salad | Crisp, anise lift with citrus and olive oil | Shaved fennel, herbs, bright acid | $22 |
| Mixed Greens | Clean and balanced | Market lettuces, classic vinaigrette | $22 |
| Burrata with Persimmons | Rich-sweet contrast | Creamy cheese, peak fruit, basil | $28 |
These bowls feature seasonal salads that change with the seasons. They offer crisp textures and light dressings, letting the produce shine.
Prawns, tomato salad, and seasonal produce pairings
| Cold Starter | Preparation | Best Pairing | Price |
|---|---|---|---|
| Prawns with Green Sauce | Chilled, herb-forward salsa verde | Vermentino or light lager | $35 |
| Tomato Salad | Heirloom slices, olive oil, sea salt | Extra-virgin olive oil, basil | Market Price |
With produce at its peak, these dishes serve as refined, gourmet starters for antipasti Beverly Hills dining. Guests often pair prawns with one of the seasonal salads for a balanced start.
Main Courses and Grilled Specialties
The kitchen moves from pasta to fire here. You’ll find steakhouse-level dishes that go great with salads and sides. The menu is simple, with clear prices and platters perfect for groups.
Grilled branzino and sliced steak
The grilled branzino is light and flaky, with a flavor that lets the fish stand out. It’s a favorite for those who love a clean, citrusy taste. The sliced steak, on the other hand, has a charred crust and a tender bite.
| Dish | Description | Dietary Notes | Price |
|---|---|---|---|
| Grilled Branzino | Well-seasoned, delicate texture; complements greens and lemon. | Gluten-free friendly | $48 |
| Sliced Steak | Char-kissed, served sliced for easy sharing. | Dairy-free friendly | $52 |
Florentine steak for sharing and celebratory dining
The Florentine steak is a hit for special occasions. It comes bone-in and deeply charred. It’s perfect for the table, with a rich crust and juicy center.
| Shareable Cut | Serving Style | Ideal For | Price |
|---|---|---|---|
| Florentine Steak (Bone-In) | Carved for the table; crisp exterior, rosy interior. | Celebrations, groups, pairing with greens and potatoes | $90 |
Swordfish and rib eye appearances on the exclusive restaurant menu
Occasionally, you might find swordfish and a classic rib eye. These specials add to the seafood and beef options. Availability can change with demand.
| Occasional Feature | Flavor Profile | Best Pairings | Price Range |
|---|---|---|---|
| Swordfish | Firm, meaty, grill-marked | Citrus, fennel salad, olive oil | $40–$60 |
| Rib Eye | Rich marbling, deep char | Bitter greens, roasted potatoes | $65–$90 |
Prices for mains range from $40 to $90. The portions are great for both individual and shared plates. The focus is on quality cuts and precise grilling, making it a refined menu.
Seasonal Menu Offerings and Pricing Overview
Funke offers seasonal menus with clear prices. These prices reflect the quality and effort put into each dish. This makes it easy for diners to plan their meals without surprises.
| Category | Item | Description | Price |
|---|---|---|---|
| Starters & Salads | Mixed Greens | Crisp lettuces, light vinaigrette | $22 |
| Starters & Salads | Fennel Salad | Shaved fennel, citrus, herbs | $22 |
| Starters & Salads | Burrata with Persimmons | Creamy burrata, seasonal fruit | $28 |
| Starters & Salads | Fried Artichokes | Crisp hearts, lemon | $24 |
| Starters & Salads | Sicilian Rice Ball | Golden arancino, tomato | $20 |
| Starters & Salads | Prawns with Green Sauce | Herb-forward salsa verde | $35 |
| Pizza | Margherita | Tomato, mozzarella, basil | $22 |
| Pizza | Mushroom | Wood-fired fungi, thyme | $26 |
| Pizza | Spicy Salami | Diavola heat, chili oil | $28 |
| Pizza | Sausage & Onion | Fennel sausage, sweet onions | $27 |
| Handmade Pasta | Cacio e Pepe | Pecorino Romano, black pepper | $32 |
| Handmade Pasta | Orecchiette | Seasonal vegetables, ’nduja | $33 |
| Handmade Pasta | Busiate | Twisted pasta, regional sauce | $34 |
| Handmade Pasta | Tagliatelle | Silky ribbons, classic ragu | $36 |
| Handmade Pasta | Linguine with Clams | Manila clams, garlic, white wine | $38 |
| Handmade Pasta | Agnolotti | Stuffed pasta, rich filling | $50 |
| Mains | Grilled Branzino | Mediterranean sea bass, lemon | $48 |
| Mains | Sliced Steak | Herb butter, jus | $52 |
| Mains | Florentine Steak | For sharing, wood-fired | $90 |
| Desserts | Cannoli | Ricotta cream, citrus zest | $16 |
| Desserts | Chocolate Cake | Dark chocolate, ganache | $18 |
| Desserts | Seasonal Fruit Meringata | Crisp meringue, market fruit | $18 |
| Beverages | Florence Negroni | Classic build, Italian bitters | $18 |
| Beverages | Sicilian Spritz | Citrus-forward, refreshing | $16 |
| Beverages | Amaro Selection | Curated digestifs | $15–$22 |
This table helps you compare prices at Beverly Hills restaurants. It shows the variety of upscale options and seasonal dishes available.
- Starters and salads: $18–$35 — value-forward openers and greens.
- Pizzas: $22–$32 — classic styles with wood-fired character.
- Handmade pastas: $32–$50 — signature shapes and sauces.
- Mains: $40–$90 — shareable and premium selections.
Prices may change based on ingredients and demand. You can expect clear prices that reflect the quality and effort of top Beverly Hills restaurants.
Cocktails, Spritzes, and Non-Alcoholic Pairings
Funke’s bar team offers a list of Italian-inspired drinks perfect for rooftop sipping. They serve Italian cocktails Beverly Hills fans love, with simple builds and clear prices. The menu focuses on bright aperitivi, crisp spritzes, and ends with amaros and digestifs.
Highlights and prices reflect recent menu snapshots and may vary with season and availability.
| Drink | Style | Notes | Price |
|---|---|---|---|
| Florence Negroni | Classic Italian cocktail | Stirred and bitters-led; ideal with rich pastas | $18 |
| Sicilian Spritz | Spritz | Citrus-forward, refreshingly dry; perfect for the spritz bar Beverly Hills crowd | $16 |
| Firenze | House cocktail | Italian spirits blend; aperitivo-friendly pairing | $18 |
| NaGroni | Zero-proof | Non-alcoholic cocktails option with classic Negroni cues | $14 |
| Amaro Selection | After-dinner | Rotating list of amaros and digestifs to match dessert and coffee | $15–$22 |
The menu features Italian cocktails Beverly Hills guests know and love. The spritz bar Beverly Hills crowd will enjoy bright drinks with low alcohol. The amaro list adds depth for late-night sipping.
Zero-proof choices, like the NaGroni, offer full flavor. They pair well with handmade pasta and pizza.
Service note: timing supports a relaxed pace—start with a spritz, move to a stirred classic, and close with amaros and digestifs.
Customer Favorites and Popular Dishes
Guests rave about a few top picks at Funke. The lively atmosphere makes it a hotspot in Beverly Hills. The kitchen excels in making the best pasta around, keeping reservations in high demand.
Squash blossoms, cacio e pepe, and linguine with clams
The Fiori di Zucca are fresh and flavorful. Many say the cacio e pepe is the ultimate pasta experience in Beverly Hills. The linguine with clams is a hit for its briny taste and perfect texture.
- Fiori di Zucca — stuffed zucchini blossoms, lemon, sea salt
- Cacio e Pepe — tonnarelli, Pecorino Romano, black pepper
- Linguine with Clams — garlic, white wine, parsley
Diavola/spicy salami pizza, mushroom pizza, and margherita
Wood-fired pizzas are a big hit at Funke. The Diavola is spicy and balanced. Mushroom and Margherita offer deep flavors and a classic touch.
- Diavola — spicy salami, tomato, mozzarella, chili oil
- Mushroom — roasted mushrooms, fontina, thyme
- Margherita — San Marzano tomato, fior di latte, basil
Branzino, florentine steak, and fennel salad
Seafood and grill dishes are also favorites. Branzino is tender with a crispy skin. The Florentine steak is perfect for sharing. The fennel salad adds a refreshing touch.
- Grilled Branzino — lemon, olive oil, herbed greens
- Florentine Steak — dry-aged, sliced, rosemary, sea salt
- Fennel Salad — shaved fennel, citrus, olive, mint
Ambiance callouts: hipster, trendy, romantic, classy, dressy
The dining room has a hipster vibe but also feels classy. It’s romantic for couples and dressy for groups. It offers a relaxed yet polished dining experience.
| Item | Category | Why Guests Love It |
|---|---|---|
| Cacio e Pepe | Pasta | Silky sauce, firm pasta, iconic pick for the best pasta in Beverly Hills |
| Linguine with Clams | Pasta | Balanced brine, garlic, and herb notes; repeat order among diner favorites Beverly Hills |
| Diavola Pizza | Pizza | Spicy salami heat with blistered crust; a staple of popular dishes at Funke |
| Mushroom Pizza | Pizza | Earthy depth and melt; crowd-pleasing comfort at a trendy restaurant Beverly Hills |
| Grilled Branzino | Main | Light, citrusy finish and crisp skin; pairs well with salads |
| Florentine Steak | Main | Shareable cut, charred exterior, juicy center; special-occasion favorite |
| Fennel Salad | Salad | Refreshing crunch and citrus lift; complements rich pastas |
funke beverly hills menu
The funke beverly hills menu guides you through antipasti, pizza, pasta, mains, desserts, and cocktails. It’s perfect for a quick snack or a full meal. The setting is ideal for a casual business meeting or a romantic date night in Beverly Hills.
Note on service: dishes for the rooftop are sent from the main kitchen; there is no separate rooftop pizza oven.
Complete category breakdown: antipasti, pizza, pasta, mains, desserts, cocktails
| Category | Item | Description | Price | Dietary Tags |
|---|---|---|---|---|
| Antipasti/Salads | Mixed Greens | Crisp lettuces, bright vinaigrette | $22 | V, GF |
| Antipasti/Salads | Fennel Salad | Shaved fennel, citrus, herbs | $22 | V, GF |
| Antipasti | Burrata with Persimmons | Creamy burrata, seasonal fruit | $28 | Veg |
| Antipasti | Fried Artichokes | Lightly crisp, lemon and herbs | $24 | Veg |
| Antipasti | Sicilian Rice Ball | Golden arancino, tomato, cheese | $20 | Veg |
| Antipasti | Prawns | Shrimp with green sauce | $35 | GF |
| Pizza | Margherita | Tomato, mozzarella, basil | $22 | Veg |
| Pizza | Spicy Salami | Diavola heat, blistered crust | $28 | |
| Pizza | Mushroom | Roasted fungi, herbs | $26 | Veg |
| Pizza | Sausage & Onion | Fennel sausage, sweet onion | $27 | |
| Pasta | Cacio e Pepe | Pecorino and pepper emulsion | $32 | Veg |
| Pasta | Orecchiette | Seasonal vegetables, ’nduja | $33 | |
| Pasta | Busiate | Hand-twisted coils, regional sauce | $34 | |
| Pasta | Tagliatelle | Silky ribbons, classic ragù notes | $36 | |
| Pasta | Linguine with Clams | Garlic, white wine, parsley | $38 | |
| Pasta | Agnolotti | Hand-pinched pillows, rich filling | $50 | |
| Mains | Grilled Branzino | Whole fish, lemon and olive oil | $48 | GF |
| Mains | Sliced Steak | Charred exterior, juicy center | $52 | GF |
| Mains | Florentine Steak | Shareable cut for the table | $90 | GF |
| Mains | Rib Eye / Swordfish | Occasional features, market-led | Varies | GF options |
| Desserts | Chocolate Cake | Dark cocoa slice | $18 | Veg |
| Desserts | Cannoli | Crisp shell, sweet ricotta | $16 | Veg |
| Desserts | Seasonal Fruit Meringata | Light meringue, market fruit | $18 | Veg |
| Cocktails & NA | Florence Negroni | Bitter, balanced, classic profile | $18 | |
| Cocktails & NA | Sicilian Spritz | Citrus and herbal sparkle | $16 | |
| Cocktails & NA | Amaro Selection | Digestivi range | $15–$22 | |
| Cocktails & NA | NaGroni | Zero-proof take on a classic | Ask | NA |
Gourmet food selection tailored for date nights and private celebrations
This gourmet food selection is perfect for sharing. Couples can enjoy antipasti, a pizza, and pasta together before a main course. It’s a smooth flow for a memorable date night in Beverly Hills.
For private groups, the Florentine steak and various sides are a hit. Desserts and amaros round off the meal nicely, making it ideal for birthdays and toasts.
Luxury dining experience with rooftop views of Beverly Hills
The rooftop offers stunning views of Wilshire and the hills. Soft lighting and attentive service create a luxurious yet relaxed atmosphere.
Guests often start with a Sicilian Spritz and a light starter, then move to pasta and fish. It’s a polished yet warm experience, fitting perfectly within the funke beverly hills menu.
Dietary Guidance and Allergen Notes
Funke’s team provides clear dietary guidance for guests. This helps them dine with confidence. They offer an allergen menu Beverly Hills overview. This guide helps guests plan ahead.
| Item | Gluten-Free | Dairy-Free | Vegetarian | Vegan | Notes |
|---|---|---|---|---|---|
| Grilled Branzino | Yes | Yes | No | No | Confirm sauce and garnish on the day. |
| Florentine Steak (for sharing) | Yes | Yes | No | No | Cooked over high heat; verify butter finish if avoiding dairy. |
| Seasonal Garden Salad (no cheese) | Yes | Yes | Yes | Yes | Ask for dressing without dairy; skip croutons. |
| Linguine with Clams | No | Yes | No | No | Pasta contains gluten; shellfish broth typically dairy-free. |
| Cacio e Pepe | No | No | Yes | No | Contains wheat pasta and Pecorino Romano. |
| Beef Agnolotti | No | No | No | No | Filled pasta with dairy and gluten. |
| Margherita Pizza | No | No | Yes | No | Standard dough and mozzarella. |
| Wood-Fired Vegetables | Yes | Yes | Yes | Yes | Ask to omit cheese or butter finishes. |
This guide helps guests find gluten-free and vegan options in Beverly Hills. Items may change with the season. Always check with the kitchen.
Gluten-free friendly picks: grilled branzino, steak, salads without croutons
- Grilled Branzino: Light, clean, and naturally wheat-free.
- Florentine Steak: Shareable cut; confirm no butter baste.
- Garden or Fennel Salads: Ask for no croutons and dairy-free dressing.
Most pizzas and many pastas are not gluten-free. Use this guide to find safe options and ask for simple changes.
Dairy-free strategies: seafood and steak entrées, salads without cheese
- Linguine with Clams: Typically dairy-free; verify finish.
- Grilled Branzino and Florentine Steak: Choose olive oil over butter.
- Salads: Skip cheese and creamy dressings.
Seafood and steak go well with citrus and herb sauces. This helps avoid hidden dairy in sauces and finishes.
Vegetarian and vegan ideas: garden salads, wood-fired vegetables, select pastas
- Garden Salad (no cheese): Simple, bright, and fully plant-based.
- Wood-Fired Vegetables: Request olive oil and sea salt only.
- Select Pastas: Ask about meatless or seasonal vegetable pasta options.
For vegan options in Beverly Hills, focus on produce-driven dishes. Ask about daily plant-forward specials. This approach complements a thoughtful allergen menu Beverly Hills diners can trust.
Rooftop and Bar Funke Experience
The rooftop bar in Beverly Hills is a gem. It’s above the main dining room, offering wide, sunlit views. Guests enjoy these views during golden hour, making date nights special. The atmosphere is polished yet relaxed, with a great playlist and attentive service.
Food is prepared downstairs and served hot upstairs. The staff coordinate the dishes so everything arrives together. This keeps the service smooth, even when the terrace gets busy.
Bar Funke welcomes walk-ins, but in limited numbers. It’s a smart choice when Resy is full. Arrive early to get a seat and ask for the view side.
The bar is a trendy spot for locals. They come for pre-dinner drinks or a light meal. You’ll find balanced spritzes, classic cocktails, and zero-proof drinks. The noise level is lively but still allows for conversation.
Tip: Try to get there before sunset for the best views and service.
| Area | Seating Style | Menu Scope | Ideal Timing | Notes |
|---|---|---|---|---|
| Rooftop Terrace | Hosted seating | Main menu selection | Golden hour to early evening | Downstairs kitchen; dishes delivered hot with coordinated pacing |
| Bar Funke | Limited Bar Funke walk-ins | Curated subset | Early arrival recommended | Good backup when reservations are full; request high-top or rail |
| Lounge Nooks | Small groups | Snacks and cocktails | Pre-dinner and late night | Trendy bar Beverly Hills vibe; strong for casual meetups |
- Best for: pairs and small groups seeking rooftop views of Beverly Hills with full-service dining.
- Plan ahead: arrive early to improve chances at Bar Funke walk-ins and terrace seats.
- Atmosphere: refined, social, and camera-ready without feeling crowded.
Planning the Perfect Visit
Secure prime times at Funke Beverly Hills with a clear reservation strategy. Peak slots fill up quickly, so book early and set Resy alerts. Dress should be upscale and polished to match the dining room and rooftop atmosphere.
Tip: Arrive early if you can. Bar Funke offers limited walk-ins, and early check-ins increase your chances of getting a seat.
Peak-time strategy: book early, consider Bar Funke walk-in seating
- Reserve on Resy 7–10 days in advance for weekend prime hours.
- Join the waitlist and keep notifications on for same-day openings.
- For walk-ins, line up early at Bar Funke; single seats turn faster.
Best seats: near the pasta lab or rooftop for views
- Request seats by the glass-encased pasta lab for an immersive look at fresh shapes and cuts.
- Choose rooftop seating for Beverly Hills views and a lively bar scene.
- Note preferred seating in your reservation strategy to improve odds.
Occasions: date nights, private dining rooms, and special events
This special events restaurant is perfect for date nights, anniversaries, and business dinners. For larger groups, check out private dining Beverly Hills options with dedicated menus and timing.
| Occasion | Recommended Area | Booking Window | Notes |
|---|---|---|---|
| Date Night | Rooftop or pasta lab rail | 5–10 days ahead | Request a two-top with view; plan your visit for golden hour. |
| Business Dinner | Main dining room banquette | 1–2 weeks ahead | Ask for lower-noise sections for easy conversation. |
| Birthday or Anniversary | Corner tables or rooftop lounge | 2 weeks ahead | Note celebration details for attentive pacing. |
| Group Celebration | Private dining room | 2–4 weeks ahead | Coordinate preset menus; a special events restaurant contact will confirm. |
Finalize headcount early, confirm seating notes, and plan your visit with a backup time. This approach keeps your evening smooth from check-in to dessert.
Sweet Finishes and Italian Desserts
Funke ends meals with a selection of Italian desserts Beverly Hills diners love. The portions are just right, and the flavors are clear. Guests can enjoy their dessert with coffee or an after-dinner amaro for a perfect finish.
Cannoli and chocolate cake
The cannoli in Beverly Hills is a hit, with a crunchy shell and creamy ricotta. The chocolate cake is moist and rich, perfect for sharing. Both desserts pair well with espresso after pasta or steak.
| Dessert | Description | Price | Suggested Pairing |
|---|---|---|---|
| Cannoli | Crisp shell, silky filling, light citrus notes | $16 | Macchiato or Montenegro |
| Chocolate Cake | Dense layers, deep cocoa, clean finish | $18 | Single espresso or Averna |
Panna cotta and seasonal fruit meringata
The panna cotta is light and cool, with a vanilla and cream taste. The seasonal fruit meringata adds a refreshing crunch. Both are great for those who prefer lighter Italian desserts Beverly Hills style.
| Dessert | Profile | Price | Dietary Note |
|---|---|---|---|
| Panna Cotta | Silky, lightly sweet, vanilla-forward | Market | Gluten-free friendly |
| Seasonal Fruit Meringata | Sweet, airy, refreshing fruit contrast | $18 | Contains egg white |
After-dinner amaros and coffee service
The bar offers a selection of after-dinner amaros, with prices from $15 to $22. Coffee options include espresso to cappuccino for a classic finish. Tiramisu may be available as a special, perfect for those who prefer a bolder finish.
| Beverage | Style | Price | Best With |
|---|---|---|---|
| Amaro Selection | Herbal digestifs, bitter-sweet balance | $15–$22 | Chocolate Cake, cannoli Beverly Hills |
| Espresso | Bold, concentrated | Market | Panna cotta |
| Cappuccino | Creamy, mellow | Market | Seasonal Fruit Meringata |
Guests can choose from panna cotta, meringata, or chocolate cake. The pairings ensure a satisfying end to the meal, fitting the restaurant’s luxury vibe.
Conclusion
Funke in Beverly Hills offers a unique Italian menu. It features handmade pasta, wood-fired pizzas, fresh seafood, and premium steaks. The menu includes dishes like cacio e pepe, agnolotti, and linguine with clams. Pizzas range from margherita to mushroom and lemon.
Grilled branzino and a classic Florentine steak are the main courses. Desserts include cannoli, chocolate cake, and seasonal fruit meringata. Prices are from $18 to $90, making it perfect for both casual and special nights.
The atmosphere is just as impressive as the food. The room is decorated with Art Deco lines and Basquiat art. There’s even a glass-encased pasta lab. The rooftop bar offers stunning city views.
This setting supports Beverly Hills’ fine dining scene while keeping things warm and inviting. The service is structured and reliable. It guides guests through the menu with clear explanations and timing.
Funke is located at 9388 S Santa Monica Blvd, Beverly Hills, CA 90210. Dinner is served Mon–Thu until about 10:00 PM and Fri–Sat until about 10:30 PM. Sundays are closed. Reservations are on Resy, with limited walk-ins at Bar Funke for flexible guests.
For a memorable date night, private celebration, or a culinary adventure in Beverly Hills, Funke’s menu is perfect. It offers a polished evening experience.
In short, Funke is a mix of craft and comfort. The menu is confident, the room is elevated yet cozy, and the rooftop adds a special touch. For those seeking a top-notch dining experience in Beverly Hills, Funke is a standout choice.
FAQ
What defines the Funke Beverly Hills menu and dining style?
Funke is an Italian restaurant led by Chef Evan Funke. It’s known for handmade pasta, wood-fired pizza, seafood, and steaks. The menu includes antipasti, salads, pizzas, pastas, mains, desserts, and cocktails. Prices range from to for a fine dining experience in Beverly Hills.
Who is the chef, and what is his culinary focus?
Chef Evan Funke focuses on handmade pasta and regional Italian traditions. His approach is Michelin-influenced, emphasizing craft, seasonality, and classic technique for a luxury dining experience.
What is the restaurant’s ambiance and design?
The setting combines Art Deco design with Basquiat art. It has a rooftop bar with views of Beverly Hills. The vibe is hipster, trendy, romantic, classy, and dressy, perfect for special occasions.
Where is Funke located, and what are the hours?
Funke is at 9388 S Santa Monica Blvd, Beverly Hills, CA 90210. Dinner hours are Mon–Thu 5:00–10:00 PM; Fri–Sat 5:00–10:30 PM; Sun closed. Some listings show slight variations within this window.
How do I make a reservation at Funke Beverly Hills?
Book through Resy. Peak times can have long waitlists, sometimes exceeding 1,000 people. Reserve about a week in advance to secure preferred times.
Are walk-ins available at Bar Funke or the rooftop?
Bar Funke offers limited walk-in seating and a smaller menu. Arrive early for the best chance, including rooftop seating; food is prepared downstairs and delivered fresh upstairs.
What are the handmade pasta highlights?
Highlights include cacio e pepe (), beef-filled agnolotti (), tagliatelle (), linguine with clams (), busiate (), and orecchiette with seasonal vegetables or ’nduja.
Which wood-fired pizzas are most popular?
Favorites include margherita (), mushroom (), and spicy salami/diavola (). Lemon and Amalfitana styles are noted for bright, citrusy profiles and seasonal toppings.
How is the pizza crust prepared, and any rooftop service notes?
Pizzas feature a thin, blistered crust from the wood-fired oven. There is no oven on the rooftop; dishes are cooked in the main kitchen and sent up promptly.
What antipasti and salads are on the exclusive restaurant menu?
Highlights include fried artichokes (), Sicilian rice balls (), stuffed zucchini blossoms (), fennel salad (), mixed greens (), burrata with persimmons (), prawns with green sauce (), and a seasonal tomato salad.
Which main courses stand out?
Grilled branzino () and sliced steak () are staples. The Florentine steak () is a shareable centerpiece. Swordfish and rib eye appear seasonally.
What are the seasonal menu offerings and typical prices?
Starters and salads run –; pizzas –; handmade pastas –; mains –. Seasonal produce and rotating specials shape the gourmet food selection.
What cocktails and non-alcoholic options are available?
The list includes the Florence Negroni (), Sicilian Spritz (), and an amaro selection (–). Zero-proof options like the NaGroni complement the program.
Which dishes are customer favorites?
Squash blossoms, cacio e pepe, linguine with clams, margherita, diavola, mushroom pizza, grilled branzino, Florentine steak, and fennel salad are widely praised.
Can I view a complete category breakdown of the funke beverly hills menu?
Yes—antipasti, salads, pizzas, handmade pastas, mains, desserts, and cocktails are clearly listed with prices. It suits date nights, private celebrations, and culinary delights in Beverly Hills with rooftop views.
Are there gluten-free options?
Yes—grilled branzino, Florentine steak, and salads without croutons or cheese. Most pizzas and pastas contain gluten; confirm preparations with the team.
What about dairy-free and vegetarian or vegan choices?
Dairy-free diners can choose seafood and steak entrées and request salads without cheese. Vegetarian and vegan guests can opt for garden salads, wood-fired vegetables, and inquire about seasonal meatless pastas.
What is the rooftop and Bar Funke experience like?
The rooftop offers sweeping Beverly Hills views and a chic bar scene. Bar Funke provides a condensed menu and limited walk-in seating, ideal when Resy slots are full.
Any tips for planning the perfect visit?
Book early on Resy and consider Bar Funke for walk-ins. Request seats near the glass-encased pasta lab for a show or choose the rooftop for views—great for date nights, private dining, and special events.
Which desserts and after-dinner options are available?
Desserts include cannoli (), chocolate cake (), panna cotta, and seasonal fruit meringata (). Pair with coffee or an amaro from the broad selection.