Haywire San Antonio Menu: Texas-Inspired Cuisine
Welcome to a detailed guide on the haywire san antonio menu. This article makes it easy to compare dishes, prices, hours, and location. You’ll learn about Texas-inspired cuisine, including steaks, Gulf seafood, and comfort food, all from a ranch-to-table menu.
There are focused sections on brunch, dinner, cocktails, wine, and desserts. We cover pricing, seasonal specials, where ingredients come from, and options for special diets. You’ll also find info on happy hour, group dining, making reservations, parking, and planning your visit. This makes it simple to pick the best spot for authentic Texas dining in San Antonio.
Each section is easy to scan with clear descriptions and organized information. Menus are listed as Item + Price for clarity, and hours are shown as Day + Hours. Our aim is to give you all the facts you need for a great Texas dining experience without any confusion.
Key Takeaways
- Structured overview of the haywire san antonio menu with clear Item + Price pairs.
- Focus on Texas-inspired cuisine, including steaks, Gulf seafood, and comfort dishes.
- Uses ranch-to-table menu notes with sourcing highlights and seasonal features.
- Coverage spans brunch, dinner, cocktails, wine, desserts, and happy hour.
- Includes practical details on reservations, parking, and visit planning.
- Built for quick comparisons among San Antonio restaurants and Texas dining choices.
Discover Texas-Inspired Dining at Haywire Restaurant San Antonio
At haywire restaurant san antonio, the kitchen mixes ranch heritage with a modern Texas twist. Guests enjoy smoke-forward flavors, homemade sides, and seared beef cuts. The menu focuses on Texas favorites like Angus steaks, cast-iron cornbread, Gulf seafood, and chili, all seasoned simply.
This spot is a must-visit in any San Antonio dining guide. It’s located in a bustling area and serves lunch and dinner daily. They also offer weekend brunch for those who sleep in. The atmosphere is relaxed, the service is warm, and it welcomes both business travelers and locals.
Prices are in line with mid-to-upper casual dining. Starters cost $9–$18. Main dishes range from $18–$48+, with steaks priced by cut and size. The portions are generous, showing off Texas comfort food while keeping the presentation modern.
The menu highlights live-fire cooking in steaks, brisket, and grilled items. You’ll find dishes like chicken-fried steak with peppered gravy, Gulf shrimp with citrus and spice, and farm-vegetable sides. Each dish combines tradition and technique, making it a standout in the modern Texas restaurant scene.
Quick facts for planners
- Concept: Texas comfort food with ranch roots and contemporary polish.
- Service Times: Lunch and dinner daily; weekend brunch.
- Location: High-traffic San Antonio district, easy for meetings or pre-show meals.
- Price Range: Starters $9–$18; mains $18–$48+; steaks market price.
- Experience: Welcoming service, comfortable pacing, smoke-kissed flavors.
Ambiance and Haywire Dining Experience San Antonio
The haywire dining experience in San Antonio combines a stylish setting with a laid-back feel. It offers a ranch-modern vibe, blending design with Texas hospitality. You can enjoy it indoors, on the patio, or on the rooftop.
Ranch-modern design and Texas hospitality
The restaurant’s look is defined by reclaimed wood, saddle leather, and steel. Warm lighting and Texas art add to the charm. It feels like a mix of modern and old Texas.
The service is warm and welcoming, just like Texas. The staff will help you choose the right steak or Gulf fish. They make sure you feel at home.
Indoor, patio, and rooftop seating vibes
Inside, you’ll find cozy booths and tables. Even when it’s busy, the noise level is just right for talking.
The patio is covered and open seasonally. It’s perfect for enjoying a meal with a breeze. Dogs are welcome, but there are rules.
On the rooftop, you can enjoy stunning views. It’s great for sunset cocktails and small plates. But, it depends on the weather and gets busy.
Service style and pacing for a relaxed meal
Meals are served at a leisurely pace, perfect for sharing. Steaks are cooked just right, and seafood is fresh. It’s all about enjoying your meal.
| Dining Stage | Typical Timing | Notes |
|---|---|---|
| Starters | 10–15 minutes | Great for the patio seating or rooftop bites at sunset. |
| Main Plates | 15–25 minutes after starters | Timing varies by steak doneness and seafood preparation. |
| Large Parties | Pre-set pacing | Set menus and pre-selected appetizers help maintain flow. |
For big groups, the restaurant has a special plan. It keeps the meal flowing smoothly. This way, everyone enjoys the Texas hospitality from start to finish.
haywire san antonio menu
The haywire san antonio menu offers a clear path for diners. It starts with Texas-influenced starters, then hearty mains, and ends with a variety of sides. The menu highlights ranch classics and seafood, along with salads and sandwiches. It focuses on using local Texas ingredients, making it a true ranch-to-table experience.
Dietary markers: V = vegetarian, VG = vegan, GF = gluten-friendly. Guests should confirm allergens and cross-contact with staff.
| Category | Representative Items | Dietary Tags | Price Range |
|---|---|---|---|
| Starters & Shareables | Smoked Queso with brisket; Texas Deviled Eggs with jalapeño; Gulf Shrimp Cocktail | GF options available | $9–$18 |
| Salads & Soups | Hill Country Salad with goat cheese; Wood-Fired Chicken Salad; Roasted Tomato Soup | V, GF options | $10–$17 |
| Burgers & Sandwiches | Texas Wagyu Burger; Chicken-Fried Steak Sandwich; Smoked Turkey Club | GF bun by request | $15–$22 |
| Plates | Chicken-Fried Steak with cream gravy; Herb-Roasted Chicken; Gulf Redfish | GF options | $18–$34 |
| Steaks | Texas Ribeye; Center-Cut Filet; Bone-In Cowboy with compound butter | GF | $32–$78+ |
| Sides | Green Chile Mac; Skillet Elote; Garlic Mash; Grilled Asparagus | V, GF options | $7–$12 |
| Desserts | Texas Pecan Pie; Seasonal Fruit Cobbler; Chocolate Mousse Cake | V options | $9–$14 |
Brunch at Haywire features weekend plates with a Texas twist. Dinner offers a wider selection of steaks, seafood, and sides. The menu also includes craft cocktails and a wine list that pairs well with the dishes.
- Brunch: weekend only; see dedicated section for highlights.
- Dinner: broader steak cuts, market fish, and shareable sides.
- Beverage: craft cocktails and curated wines complement the Texas menu San Antonio.
Haywire Menu Options San Antonio: What to Expect
The haywire menu in San Antonio offers something for everyone. You can enjoy casual bites or a full ranch dinner. The menu features bold Texas starters, hearty ranch fare, and seasonal chef specials.
Signature starters and shareables
Start with Texas starters made for sharing. They pair well with whiskey or a cold lager.
| Item | Description | Dietary | Price |
|---|---|---|---|
| Cast-Iron Queso Fundido | Melted cheeses, roasted peppers, warm tortillas or chips | V, GF | $12 |
| Smoked Brisket Deviled Eggs | Mustard yolk, pickled jalapeño, brisket crumble | GF | $11 |
| Texas Chili Cup | Beef chili, no beans, cheddar, onion | GF | $9 |
| Fried Green Tomatoes | Buttermilk batter, chili aioli | V | $12 |
Main plates highlighting Texas ranch fare
For mains, enjoy classic ranch fare with a South and Gulf twist. The portions are big and made for comfort.
| Plate | Details | Price |
|---|---|---|
| Chicken-Fried Steak | Cream gravy, mashed potatoes, green beans | $22 |
| Smoked Half Chicken | Backyard rub, charred lemon, elote-style corn (GF) | $24 |
| Texas Burger | Cheddar, house pickles, jalapeño jam; add bacon +$3 | $17 |
| Redfish on the Half Shell | Gulf redfish, herb butter, seasonal vegetables (GF) | $29 |
Seasonal features and chef specials
Look for chef specials that change with the Texas harvest. You’ll find weekly market fish and limited steak cuts as they become available.
- Rotating Produce: Hill Country peaches, Rio Grande citrus, Texas mushrooms
- Chef’s Steak Feature: Dry-aged or bone-in cuts at market price
- Seafood Market Fish: Preparation follows Gulf availability
- Seasonal Sides: Hatch chile mac, roasted squash, and other shareable plates
Haywire menu options in San Antonio offer comfort and creativity. You can enjoy Texas starters and mains for a quick bite or a long meal.
Haywire Brunch Menu San Antonio: Weekend Favorites
The haywire brunch menu in San Antonio is a hit on weekends. It features Texas brunch staples, sweet treats, and a variety of drinks. You can enjoy it from late morning to mid-afternoon on Saturdays and Sundays. Check the visit planning section for exact hours.
Texas-sized brunch classics
- Chicken-Fried Steak & Eggs — $23 Hearty classic: Two eggs any style, cream gravy, breakfast potatoes.
- Ranchero Migas (GF upon request) — $15 Tex-Mex comfort: Eggs, tortilla strips, salsa roja, cheddar, avocado.
- Smoked Brisket Hash (GF) — $18 Slow-smoked beef: Potatoes, peppers, onions, two eggs, jalapeño crema.
- Biscuits & Sausage Gravy — $14 Buttermilk bake: Peppered gravy on warm biscuits.
These dishes are the heart of a true Texas brunch. They offer big flavors and generous portions. You can also ask for a pace that lets you enjoy your meal at your own speed.
Sweet brunch selections
- Texas Pecan Pancakes (V) — $14 Griddled stack: Maple syrup, whipped butter.
- Cinnamon Brioche French Toast (V) — $15 Custard-soaked: Vanilla, berries.
- Seasonal Fruit Bowl (VG, GF) — $9 Fresh pick: Local and regional fruit.
The sweet side of brunch in San Antonio offers a nice balance. You can choose from light options or indulge in richer treats.
Brunch cocktails and coffee program
| Item | Description | Price |
|---|---|---|
| Texas Bloody Mary | House mix, pickled okra, smoked salt rim | $11 |
| Ranch Mimosas | Classic or prickly pear | $10 |
| Citrus Ranch Spritz (Zero-proof) | Grapefruit, lime, soda, rosemary | $7 |
| Cold Brew Coffee | Slow-steeped, chilled | $5 |
| Espresso | Rich, short pull | $4 |
| Cappuccino | Foamy, balanced | $5 |
This list shows the brunch cocktails and coffee options. They’re designed to enhance your Texas brunch experience. You can match a savory dish with a classic drink or opt for a refreshing zero-proof choice.
Haywire Dinner Menu San Antonio: Steaks, Seafood, and Comforts
The haywire dinner menu in San Antonio is all about bold flavors and great value. You’ll find Texas steaks, Gulf seafood favorites, and classic sides. Everything is big and priced right for a relaxed dinner.
Premium steaks and ranch-cut options
Steaks are hand-cut and cooked just right. You can choose from blue to well-done, but medium-rare to medium is best. You can also add special touches to make your meal unique.
| Item | Description | Diet | Price | Notes |
|---|---|---|---|---|
| Center-Cut Filet (8 oz) | Lean, tender | $48 | Add peppercorn sauce +$3 | |
| Ribeye (14 oz) | Rich marbling; ideal with Texas bourbon | $52 | Classic pick for Texas steaks | |
| NY Strip (12 oz) | Firm bite; steakhouse staple | $46 | Balanced fat and flavor | |
| Bone-In Cowboy Ribeye (20–22 oz) | Charred crust, shareable | MP | For big appetites and table sharing | |
| Gulf Shrimp | Grilled add-on | GF | $12 | Pairs well with ribeye |
| Blue Cheese Butter | Rich, tangy finish | V, GF | $3 | Spread over hot steaks |
| Bourbon Peppercorn | Sharp and smoky | GF | $3 | Great with NY Strip |
Gulf-influenced seafood and market fish
This section highlights Gulf seafood San Antonio tastes with bright citrus and herbs. Market fish rotates for season and quality, matching sides to the catch.
| Seafood | Preparation | Diet | Price | Serving Notes |
|---|---|---|---|---|
| Gulf Redfish | On-the-half-shell, herb butter, lemon | GF | $29 | Crisp skin, delicate flake |
| Blackened Shrimp & Grits | Anson Mills-style grits, scallion | GF | $26 | Warm spice, creamy base |
| Market Fish | Rotates: snapper, drum, or mahi | MP | Seasonal sides selected daily |
Hearty sides and made-from-scratch add-ons
Classic steakhouse sides round out a ranch dinner. Portions suit sharing, and textures range from creamy to charred and crisp.
| Side | Diet | Flavor Profile | Price | Pairing Tip |
|---|---|---|---|---|
| Jalapeño Cheddar Grits | V, GF | Creamy, mild heat | $8 | Great with shrimp & grits |
| Loaded Baked Potato | GF | Smoky bacon, sharp cheese | $9 | Best with Texas steaks |
| Green Chile Mac | V | Cheesy, roasted chile | $9 | Comfort pick with NY Strip |
| Skillet Green Beans | GF | Garlic, crisp-tender | $7 | Add brightness to ribeye |
| Buttermilk Mashed Potatoes | V, GF | Silky, tangy | $7 | Smooth with filet |
| Grilled Asparagus | V, GF | Charred, lemon finish | $9 | Cuts through rich sauces |
For an easy plan, pair the ribeye with grilled asparagus and a bourbon peppercorn finish. Guests seeking a lighter route can match Gulf Redfish with skillet green beans for a balanced plate on the haywire dinner menu san antonio.
Whether choosing Texas steaks or fresh catch, the mix of steakhouse sides helps tailor each plate. This approach keeps a ranch dinner focused on flavor, value, and pace.
Local Sourcing and Texas Heritage on the Plate
Haywire focuses on using Texas-sourced ingredients and traditional cooking methods. Beef comes from local ranches, ensuring high animal welfare and quality. The team also sources Gulf seafood responsibly, keeping it fresh and sustainable.
Traditional cooking techniques add to the flavor. Cast-iron searing seals in juices, while mesquite and oak grilling add a smoky taste. Slow smoking and homemade gravies showcase Texas’s culinary heritage, making sauces rich and balanced.
The menu changes with the seasons. In spring, expect fresh greens and herbs. Summer brings peppers and Hill Country peaches. Fall is for hearty squash, and winter features citrus and spices.
Haywire is transparent about its suppliers and seasonal offerings. This approach supports local fisheries, reduces travel time, and ensures peak flavors for every dish.
Highlights below show how ingredients and techniques come together nightly.
| Ingredient Focus | Texas Technique | Seasonal Example | Why It Matters |
|---|---|---|---|
| Beef from local ranches | Cast-iron sear | Ranch-cut steak with chili rub | Even crust, tender center, clear cattle provenance |
| Gulf seafood sourcing | Oak grilling | Market fish with herb butter | Fresh, sustainable catch with clean smoke |
| Texas-sourced ingredients | Slow smoking | Poblano-studded sausage | Deep flavor from low-and-slow heat |
| Farm-to-table San Antonio produce | Scratch gravies and sauces | Peach glaze in summer; citrus vinaigrette in winter | Peak-season taste and balanced acidity |
| Texas heritage cuisine staples | Mesquite grilling | Chile-spiced vegetables | Authentic regional character and aroma |
Guests can look forward to bold flavors with a clear Texas connection. The menu is deeply rooted in Texas’s culinary traditions, using local ingredients and following farm-to-table values.
Vegetarian, Vegan, and Gluten-Conscious Choices
Haywire San Antonio offers clear options for guests seeking plant-forward Texas dishes. The team keeps a steady focus on vegetarian options San Antonio diners ask for, while listing allergen information in plain terms. Guests will also find a gluten-friendly menu path and several vegan choices that fit the ranch-to-table style.
Plant-forward appetizers and mains
| Item | Dietary Tags | Description | Price |
|---|---|---|---|
| Fried Green Tomatoes | V | Crisp slices with light spice; a Texas classic turned meatless. | $12 |
| Roasted Veggie Plate | VG, GF | Seasonal vegetables with chimichurri; hearty, bright, and balanced. | $18 |
| House Salad | V, GF | Greens, tomatoes, pickled onion, herbed vinaigrette. | $10 |
| Veggie Burger | V | Black bean patty with avocado and tomato; GF bun upon request +$2. | $16 |
These plates reflect plant-forward Texas dishes without losing comfort or flavor. They also support vegan choices and a gluten-friendly menu path when noted.
Swaps, modifications, and allergen guidance
- Gluten-friendly swaps: GF buns, corn tortillas, and sauce substitutions on request.
- Dairy-free options: Select sides can be prepared without cheese; ask for oil-based dressings.
- Pecan awareness: Pecans may appear in desserts and salads; request omission as needed.
- Cross-contact: The kitchen follows best practices; guests should share severe allergies so the team can provide precise allergen information.
These adjustments help guests tailor vegetarian options San Antonio diners count on while keeping room for vegan choices and a reliable gluten-friendly menu experience.
Labeling clarity across the menu
- Menu tags: V, VG, and GF appear next to items for quick scanning.
- Fryer and surfaces: Staff can confirm fryer oil practices and shared-surface details on request.
- Updated listings: Printed and digital menus refresh seasonally with clear markers and current allergen information.
This approach ensures guests find plant-forward Texas dishes with transparent notes, a consistent gluten-friendly menu, and easy-to-spot vegan choices.
Haywire Cocktail Menu San Antonio: Craft Spirits and Texas Whiskey
The haywire cocktail menu in San Antonio is all about bold flavors and great value. It’s a Texas whiskey bar with a wide selection of spirits. You’ll find popular craft cocktails, a great tequila selection, and even zero-proof options.
Signature cocktails with regional flair
| Item | Description | Price |
|---|---|---|
| Haywire Old Fashioned | Texas bourbon, demerara, bitters, orange oil | $13 |
| Prickly Pear Ranch Rita | Blanco tequila, prickly pear, lime, salted rim | $12 |
| Smoked Peach Smash | Bourbon, grilled peach, mint, lemon | $13 |
| Mesquite Paloma | Reposado, grapefruit, mesquite honey, soda | $12 |
These cocktails are perfect for those who love craft drinks in San Antonio. They pair well with steaks and smoked dishes. The flavors are bright and wood-kissed, with just the right amount of sugar.
Texas whiskey, bourbon, and tequila highlights
- Texas-forward backbar with Garrison Brothers, Balcones, and Treaty Oak (availability varies).
- Bourbon and rye flights available; bartenders provide pairing tips for ribeyes and chops.
- Agave program features a broad tequila selection: Blanco, Reposado, and Añejo, with premium pours.
This selection supports the Texas whiskey bar focus while offering depth for sipping or mixing. Guests can compare mash bills or explore barrel finishes alongside the cocktail list.
Zero-proof sips and house-made mixers
| Item | Flavor Notes | Price |
|---|---|---|
| Hill Country Cooler | Cucumber, lime, mint, soda | $7 |
| Amber Agave Fizz | Agave, ginger, lime, bubbles | $7 |
| House-made syrups | Demerara, mesquite honey, seasonal fruit reductions | Included in builds |
These zero-proof cocktails mirror the balance of the main list and use the same mixers for consistency. The result is a set of craft cocktails San Antonio guests can enjoy with or without spirits, complementing the tequila selection and the broader haywire cocktail menu san antonio.
Haywire Wine List San Antonio: Bottles and By-the-Glass Picks
The haywire wine list san antonio offers great choices for any occasion. You can enjoy by-the-glass wines or pick a bottle to go with your meal. Whether you’re into Texas ranch cooking or Gulf seafood, there’s a wine for you. The list is designed to help both new and experienced wine lovers.
Ask your server about current vintages and availability; pricing reflects typical ranges.
Curated New World and Old World selections
| Category | Styles | Price Guide | Notes |
|---|---|---|---|
| By-the-glass whites | Sauvignon Blanc, Chardonnay, Pinot Grigio | $10–$16/glass | Crisp to creamy profiles for salads, shrimp, and light starters |
| By-the-glass reds | Pinot Noir, Merlot, Cabernet Sauvignon, Malbec | $11–$18/glass | From silky to bold; ideal for burgers, chops, and steaks |
| Bottles | California, Oregon, Washington, Texas Hill Country, France, Italy, Spain | $38–$180+ | New World fruit and Old World structure for versatile service |
The list has a variety of by-the-glass wines. This makes it easy to try different wines with your meal.
Texas wines and food pairing suggestions
- Texas Tempranillo — pairs with chicken-fried steak or a bowl of chili for spice and depth.
- Texas Viognier — lifts Gulf redfish and shrimp with floral notes and stone fruit.
- High-acid rosé — cuts through fried starters and shines for patio sips.
Texas wines highlight the state’s terroir. They’re perfect for classic comfort dishes.
Sommelier tips for steaks and seafood
- Ribeye — try Napa Cabernet or Washington Syrah to match marbling and char.
- Filet — choose Burgundy-style Pinot Noir or Rioja Reserva for finesse and lift.
- Blackened seafood — off-dry Riesling or New Zealand Sauvignon Blanc cools spice and smoke.
- Course pacing — ask about half-bottles or Coravin pours to sync with each dish.
For steak, choose reds with lots of tannin. Lighter cuts do well with elegant reds or zesty whites. This ensures a perfect match from start to finish.
Haywire Happy Hour Specials San Antonio
Haywire offers great happy hour deals in San Antonio. You’ll find good drink specials and appetizer deals. It’s perfect for a casual weekday outing. Check the hours before you go.
Enjoy your drinks at the bar, patio, or rooftop. But, some deals might not be available on big event days or holidays.
Pro tip: Try a margarita or whiskey with some shareables for a cheap dinner. Haywire focuses on quality, not just low prices.
| Item | Description | Price | Ideal Pairing | Where Available |
|---|---|---|---|---|
| Draft Beer | Refreshing Texas-friendly taps | $5 | Fried green tomatoes for a crisp contrast | Bar, Patio, Rooftop |
| House Wine | Red or white by the glass | $7 | Deviled eggs to balance richness | Bar, Patio, Rooftop |
| Ranch Rita | Classic margarita with a Texas twist | $8 | Queso for a savory, salty match | Bar, Patio, Rooftop |
| Select Starters | Queso, deviled eggs, fried green tomatoes | $7–$10 | Combine two for sharing | Bar, Patio, Rooftop |
Haywire’s happy hour specials are perfect for quick meetups or early dinners. Look for deals that include drinks and appetizers. Check for any exclusions on big event days.
- Best value: one Ranch Rita + one shareable
- Quick bite: draft beer + deviled eggs
- Lingering visit: house wine flight across reds and whites
For those exploring happy hour in San Antonio, Haywire’s menu is easy to follow. You’ll find a mix of familiar flavors and Texas touches at good prices.
Desserts and After-Dinner Indulgences
House-baked sweets and small-batch sips make a perfect ending to your meal. Guests can pick from Texas desserts by the slice or seasonal pies San Antonio style. They can also enjoy after-dinner drinks that go well with warm, skillet-baked treats.
Texas-inspired sweets and seasonal pies
| Item | Description | Dietary | Price | Add-ons |
|---|---|---|---|---|
| Texas Pecan Pie | Buttery crust, roasted pecans, rich filling | V | $10 | Whipped cream or vanilla ice cream +$2 |
| Seasonal Fruit Cobbler | Rotating Texas fruit, oat crumble, baked to order | V | $9 | Ask about current harvest flavors |
| Chocolate Skillet Cake | Warm fudge center with a scoop of ice cream | V | $11 | Cocoa nib crunch on request |
These Texas desserts change with the seasons. In spring, expect berry pies. Summer brings Hill Country peaches for true San Antonio flavors.
Coffee, digestifs, and nightcaps
| Beverage | Style | Serves | Price | Pairing Note |
|---|---|---|---|---|
| French Press Coffee | Fresh-pressed, medium roast | 2–3 | $7 | Balances sweet pies and cobbler |
| Espresso | Single shot | 1 | $4 | Great with chocolate desserts |
| Cortado | Espresso with warm milk | 1 | $4.5 | Smooth finish with pecan pie |
| Digestifs | Amaro, port, tawny, bourbon-based | 1 | $9–$14 | Classic after-dinner drinks to sip slow |
Choose coffee and digestifs to keep the evening going. Lightly bitter amaro pairs well with rich bites. Port is perfect for chocolate and pecan pairings.
Shareable finales for the table
| Item | Format | Serves | Price | Best For |
|---|---|---|---|---|
| Pie Flight | Three mini slices, rotating flavors | 1–2 | $14/person | Tasting seasonal pies San Antonio guests crave |
| Skillet Cookie | Chocolate chip, baked to order | Up to 4 | $12 | Warm, shareable desserts with spoons |
Group-friendly picks are perfect for ending the meal. Pair them with after-dinner drinks for a crowd-pleasing finale.
Group Dining, Private Events, and Special Occasions
Haywire in San Antonio has flexible spaces for group dining. Guests pick rooms based on their group size. They also choose set menus and add drinks for corporate events or special occasions.
Private rooms and capacity
Haywire has many private and semi-private rooms. These rooms are perfect for both small gatherings and big events. The rooftop area is also available for a beautiful view of San Antonio.
- Small rooms: 12–20 seated, ideal for board dinners or family milestones.
- Medium rooms: 20–40 seated, suited to team mixers or client meetings.
- Full or rooftop areas: up to 80+ depending on layout and service style.
Set menus and customization
Haywire offers set menus for easy planning. These menus include starters, mains, sides, and desserts. They have clear prices and a smooth service pace.
| Tier | Courses | Sample Mains | Dietary Notes | Price Range |
|---|---|---|---|---|
| Classic | Starter + Main + Side | Steak, Roast Chicken, Market Fish | Gluten-conscious and vegetarian options with advance notice | $45–$55 per guest |
| Ranch | Starter + Main + Two Sides + Dessert | Ribeye, Grilled Salmon, Chicken-Fried Steak | Can adjust for dairy-free, nut-free, and vegan requests | $60–$75 per guest |
| Heritage | Shared Starters + Main + Two Sides + Dessert Trio | Chef’s Steak Cuts, Gulf Fish, Herb Chicken | Custom labeling for allergens on printed menus | $80–$100 per guest |
- Beverage packages: beer and wine bundles, cocktail tickets, or a hosted bar by consumption.
- Printed menus can feature company logos or event names upon request.
Corporate gatherings and celebrations
Haywire is great for corporate events. They help with AV, timing, and service pacing. Rooms have screens and microphones for presentations or toasts.
- Suggested flow: 30–45 minutes for a cocktail reception, followed by a coursed dinner.
- Recommended lead time: 2–4 weeks for mid-size events; longer for weekends and holidays.
- Coordinator support helps align seating charts, dietary flags, and speech timing.
Haywire is also perfect for team wins, anniversaries, showers, birthdays, and rehearsal dinners. They help match room size to headcount, align set menus to budget, and refine details for memorable group dining.
Reservations, Parking, and Visit Planning
Plan ahead for a great visit. Book a table online or call the host stand. Walk-ins are welcome when space is free. For rooftop seats, availability changes, and reservations are limited during busy times.
Midweek, early evenings and late lunches have the shortest waits. Groups of eight or more should contact the events team for special arrangements. Check the opening hours as they can change for holidays and specials.
| Day | Opening Hours | Best Times to Book | Walk-in Likelihood |
|---|---|---|---|
| Monday–Thursday | 11:00 AM–10:00 PM | 4:30–6:00 PM; 1:30–3:30 PM | Moderate |
| Friday | 11:00 AM–11:00 PM | Late lunch; 5:00 PM with reservation | Low during dinner rush |
| Saturday | 10:00 AM–11:00 PM (brunch midday) | 10:00–11:30 AM; after 8:30 PM | Low during brunch and prime time |
| Sunday | 10:00 AM–9:00 PM (brunch midday) | 10:00–11:30 AM; after 7:00 PM | Moderate |
Location and directions are easy to find. The restaurant is near major roads and entertainment spots. Make sure to check the exact address before you go.
Parking is convenient with nearby garages and lots. Some spots offer validation or shared parking. Rideshare pickup areas are near the entrance, and the property is ADA-compliant.
Expect more traffic on Friday and Saturday nights. Plan extra time for parking. Patio and rooftop seating depend on the weather, so have an indoor plan ready.
- Booking channels: online platform and phone; walk-ins when possible.
- Rooftop: first-come or limited reservations based on demand.
- Large parties: contact events for 8+ guests and private spaces.
- Verify opening hours on the day of your visit.
- Use location and directions guidance to pick the best route.
Conclusion
Haywire Restaurant San Antonio offers a clear view of Texas dining. The menu focuses on steaks, Gulf seafood, and classic ranch dishes. The bar complements meals with Texas-forward cocktails and a balanced wine list.
Seasonal desserts add a warm finish to the menu. The menu provides a mix of range, value, and consistent flavor.
Portions are perfect for sharing, and prices are easy to understand. Guests can enjoy indoor comfort, a breezy patio, or a rooftop setting. This flexibility is great for date nights, family meals, and business gatherings.
The menu structure makes it simple to compare dishes and plan your visit. For weekend plans, review brunch in Section 6. For evening plans, see dinner in Section 7, plus cocktails and wine in Sections 10–11.
If value is a focus, check happy hour in Section 12. To finalize details, confirm hours, parking, and how to book reservations in Section 15.
Use the haywire san antonio menu to prioritize steaks, market fish, and sides made from scratch. With clear prices, curated drinks, and varied seating, haywire restaurant san antonio makes Texas dining San Antonio straightforward. Choose your time, plan your visit, and book reservations to secure the setting that fits your group.
FAQ
Where is Haywire Restaurant San Antonio located and what are the opening hours?
Haywire is in the heart of San Antonio, near shops and entertainment. It’s open Monday–Thursday from 11:00 AM–10:00 PM. On Fridays, it’s open until 11:00 PM. Saturdays and Sundays, it’s open from 10:00 AM–9:00 PM. Weekend brunch is served late morning to mid-afternoon. Check the official website for the exact address and any holiday hours.
What cuisine does the Haywire San Antonio menu feature?
Haywire’s menu focuses on Texas-inspired dishes. You’ll find Certified Angus steaks, Gulf seafood, and more. The cooking style is bold, with a focus on mesquite or oak grilling.
What are typical prices at Haywire San Antonio?
Prices vary. Starters are –, and salads/soups are –. Burgers and sandwiches cost –. Plates range from –. Steaks are –+, depending on the cut. Sides are –, and desserts are –. Prices can change with the season and availability.
Does Haywire offer weekend brunch and what’s on the brunch menu?
Yes, Haywire has a weekend brunch menu. It includes dishes like Chicken-Fried Steak & Eggs and Ranchero Migas. You can also try Smoked Brisket Hash and Biscuits & Sausage Gravy. For dessert, there’s Texas Pecan Pancakes and Brioche French Toast. Brunch cocktails include Texas Bloody Mary and Ranch Mimosas, with coffee and zero-proof options too.
What’s on the Haywire dinner menu San Antonio?
The dinner menu features steaks, Gulf Redfish, and Blackened Shrimp & Grits. Market fish is also available. Sides include Jalapeño Cheddar Grits and Green Chile Mac. You can also choose grilled vegetables.
Are there vegetarian, vegan, or gluten-friendly options?
Yes. There are options like Fried Green Tomatoes and Roasted Veggie Plate. The House Salad and Veggie Burger are also available. Just ask for a gluten-free bun. Always confirm any dietary needs with the team.
What cocktails are featured on the Haywire cocktail menu San Antonio?
Signature cocktails include the Haywire Old Fashioned and Prickly Pear Ranch Rita. You can also try Smoked Peach Smash and Mesquite Paloma. The bar offers Texas whiskey and agave spirits, plus zero-proof drinks like Hill Country Cooler and Amber Agave Fizz.
Does Haywire have a wine list and pairing guidance?
Yes, Haywire has a wine list with options from California, Oregon, Washington, Texas Hill Country, and Europe. Pair ribeye with Napa Cabernet or Washington Syrah. Filet pairs well with Pinot Noir or Rioja. Gulf seafood goes with Texas Viognier or Sauvignon Blanc. Ask about half-bottles or Coravin pours.
Are there Haywire happy hour specials San Antonio?
Yes, there are happy hour specials on weekdays in the late afternoon. Offers include Draft Beer , House Wine /glass, Ranch Rita , and select starters –. Availability may be limited to the bar, patio, or rooftop and can vary on event days.
What desserts are available?
Texas-inspired sweets include Texas Pecan Pie and Seasonal Fruit Cobbler. Chocolate Skillet Cake is also available. Shareables like a Pie Flight or a warm Skillet Cookie are great for the table. Coffee, amaro, port, and bourbon nightcaps are available to finish your meal.
Does Haywire accept reservations and walk-ins?
Reservations are accepted online and by phone. Walk-ins are accommodated when possible. For rooftop seating, availability may be first-come or limited-reservation based. Large parties of 8+ should contact the events team.
Is there parking, rideshare access, and ADA accessibility?
Nearby garage and surface-lot parking are available. Validation or partnerships may apply at select times. Rideshare pickup is close to the entrance. The space offers ADA-compliant entry, restrooms, and elevator access to upper floors.
What are the haywire menu options san antonio for starters and mains?
Starters include Cast-Iron Queso Fundido and Smoked Brisket Deviled Eggs. Texas Chili and Fried Green Tomatoes are also available. Mains feature Chicken-Fried Steak, Smoked Half Chicken, and a Texas Burger. Redfish on the Half Shell and rotating chef specials are also offered with seasonal sides.
Are there seasonal dishes or chef specials?
Yes. The menu changes with Texas harvests and Gulf availability. Look for hatch chile mac, roasted squash, market fish, and limited dry-aged or bone-in steak cuts at market price.
Is there rooftop or patio seating?
Haywire offers indoor dining, a covered patio, and a rooftop with views. The rooftop is weather-dependent and may have limited capacity.
Does Haywire host group dining or private events?
Yes. Haywire has private and semi-private spaces for groups. Options range from small rooms (12–20) to larger areas up to 80+ depending on layout. Prix fixe menus, beverage packages, AV support, and dietary accommodations are available with advance planning.