Maple and Ash Scottsdale Menu – Elegant Dining
Maple & Ash is located at 7135 E Camelback Rd #130 in Old Town’s luxury district. It offers a refined dining experience. The menu showcases chef-driven craft from Two-Michelin-star Chef Danny Grant.
Guests enjoy a modern American restaurant that combines open-flame cooking with top-notch service. It has a celebratory atmosphere.
The wine list is celebrated by Wine Spectator as “one of the most outstanding in the world.” It’s part of a carefully curated beverage program. This upscale restaurant in Scottsdale offers a sophisticated dining experience.
Seasonal dishes, prime steaks, and seafood are all prepared over a signature wood-fired hearth. This adds to the restaurant’s charm.
Maple & Ash maintains high standards in Chicago, Miami, and Scottsdale. It’s known for reliable excellence in every aspect, from ingredients to hospitality. People choose this modern American restaurant for special occasions.
They appreciate the expert guidance on pairings. This makes every visit memorable.
Key Takeaways
- Located at 7135 E Camelback Rd #130, Scottsdale, AZ 85251 in the luxury district.
- Menu led by Two-Michelin-star Chef Danny Grant with wood-fired techniques.
- Wine Spectator recognizes the list as “one of the most outstanding in the world.”
- Seasonal cuisine and refined hospitality define the experience.
- Multi-city presence in Chicago, Miami, and Scottsdale ensures consistent quality.
- Ideal for celebrations in an upscale restaurant scottsdale setting.
Introducing Maple & Ash Scottsdale: Modern American Steakhouse in the Luxury District
Maple & Ash offers a refined dining experience in Scottsdale. It combines modern steakhouse elements with open-flame cooking. Guests enjoy a carefully crafted atmosphere, making it one of the top spots in Scottsdale.
Contemporary elegance meets classic culinary traditions
The dining room features sleek designs, soft lights, and warm woods. The service is traditional, but the kitchen uses modern techniques. This mix creates a unique dining experience from start to finish.
- Steakhouse craft: precise doneness, rich sauces, and table-side touches
- Modern detail: seasonal produce, refined plating, and layered textures
- Guest focus: pacing aligned with conversation and celebration
Located at 7135 E Camelback Rd in the heart of Scottsdale
The restaurant is in Scottsdale’s luxury district, close to top shopping and hotels. Its location in Old Town makes it easy for both locals and visitors to find.
| Detail | Information |
|---|---|
| Neighborhood | Old Town Scottsdale, luxury district |
| Address | 7135 E Camelback Rd #130, Scottsdale, AZ 85251 |
| Nearby Landmarks | Scottsdale Fashion Square, Scottsdale Waterfront |
| Dining Style | Modern American steakhouse, fine dining Scottsdale |
Romantic ambiance and sophisticated service
The atmosphere is perfect for romantic evenings and special dinners. The lighting is soft, the seating is plush, and the service is top-notch. This creates a memorable dining experience in Scottsdale.
- Ambiance: intimate lighting, chic décor, comfortable spacing
- Service: knowledgeable, unobtrusive, timing-aware
- Occasions: anniversaries, proposals, and elegant gatherings
Chef-Driven Excellence by Two-Michelin-Star Danny Grant
Two-Michelin-star chef Danny Grant leads a kitchen focused on technique. His vision makes Maple & Ash a top choice for modern American food in Scottsdale. The result is precise execution, smooth service, and flavors that shine in every dish.
Culinary leadership guiding a refined, innovative menu
Grant oversees menu creation with a keen eye for detail. His dishes highlight texture, balance, and clean flavors, showcasing the restaurant’s style. For those looking for gourmet food in Scottsdale, Grant’s approach is about method, not just following trends.
- Technique-led tasting: each course refined to emphasize depth and clarity.
- Menu cadence: raw, hearth, and steak sections designed for flow.
- Precision sourcing: cuts and seafood selected for consistent marbling and freshness.
Commitment to premium ingredients and open-flame techniques
The kitchen’s heart is the open-flame hearth. It’s where prime beef, fresh fish, and top produce meet fire. This method adds a smoky touch and a perfect sear, meeting the high standards of Scottsdale’s top restaurants.
| Technique | Ingredient Focus | Guest Benefit | Menu Impact |
|---|---|---|---|
| Live-Fire Searing | Prime steaks, bone-in cuts | Crust development, juicy center | Signature steak section consistency |
| Ember Roasting | Seasonal vegetables, shellfish | Natural sweetness, light smoke | Balanced sides and seafood entrées |
| Hearth Finishing | Butter-basted proteins | Glossy finish, layered aromatics | Polished plating and texture |
Award recognition and national acclaim
The brand has earned praise from major outlets and guides. Wine Spectator has recognized the cellar, matching it with Grant’s cuisine. National press highlights the restaurant’s lasting appeal, making it a top choice in Scottsdale.
- Wine Spectator distinction for depth, balance, and pairing readiness.
- Coverage in the Miami Herald, South Florida Business Journal, and Haute Living.
- Consistent praise for disciplined technique and live-fire mastery.
Signature Open-Flame Hearth and Wood-Fired Technique
The open-flame hearth is the heart of the kitchen. It offers a luxury dining experience with precise heat and steady smoke. This method shapes the flavors of fine dining Scottsdale guests enjoy at upscale restaurants.
Premium grilled selections with international influences
Prime steak meets global flavors, from herb marinades to citrus and chile finishes. Seafood gets a gentle char and a bright, clean snap. This suits a luxury dining experience while staying true to steakhouse traditions.
- Japanese A5 Miyazaki Strip — layered umami, quick sear, wasabi butter finish
- Charred Spanish Octopus — tender bite, smoked paprika, sherry glaze
- Fire-Kissed Prawns — lemon, Calabrian chile, parsley
Guests looking for fine dining in Scottsdale will find dishes that highlight fire. These dishes pair well with bold reds and crisp whites, blending technique with bright, worldly flavors.
Artistry on the plate: texture, smoke, and balance
Each dish balances crust and tenderness. Controlled embers create a clean smoke line, adding aroma without bitterness. Sauces are used sparingly to let the hearth’s flavors shine, meeting the expectations of an upscale restaurant in Scottsdale.
| Item | Texture | Smoke Level | Finish | Ideal Pairing |
|---|---|---|---|---|
| Bone-In Ribeye | Crackling crust, juicy center | Medium | Brown butter, thyme | Napa Cabernet Sauvignon |
| Wood-Roasted Salmon | Silky flake, crisp skin | Light | Lemon oil, fennel | Sonoma Chardonnay |
| Charred Broccolini | Snappy stem, caramelized tips | Light-Medium | Garlic, chili crumble | Dry Riesling |
How the hearth shapes flavor and presentation
Live fire brings out Maillard richness, defined grill marks, and aromatic depth. Quick sears seal juices; slow roasts draw sweetness from vegetables. This method elevates both steaks and seafood, creating a luxury dining experience that meets fine dining Scottsdale standards.
- High heat for caramelization and signature char
- Resting to preserve moisture and texture
- Finishes of citrus, butter, or jus to frame the smoke
The approach results in clean lines, warm color, and balanced seasoning. It signals craft from the first glance, reinforcing the identity of an upscale restaurant Scottsdale guided by live-fire mastery.
Seasonal Menu Scottsdale: Fresh, Innovative Dishes and Beloved Classics
The kitchen follows the desert’s rhythm, using the best produce, seafood, and meats. It’s a modern American restaurant known for clear flavors and precise cooking. Guests enjoy both new dishes and classic favorites.
Rotating selections aligned with peak ingredients
Spring brings tender greens and citrus. Summer is all about stone fruit and sweet corn. In cooler months, mushrooms, squash, and roots are favored, perfect for the wood-fire cooking.
- Heirloom Tomato Burrata — basil oil, sea salt, grilled sourdough (V) — $19
- Wood-Fired Corn Agnolotti — brown butter, chives, Parmigiano-Reggiano — $24
- Roasted Delicata Squash — chili honey, pepitas, ricotta salata (GF) — $18
Balancing new inspirations and house favorites
New dishes are introduced while keeping classic favorites. This mix caters to those who love comfort and those looking for something new.
| Category | Guest Favorite | Seasonal Feature | Price |
|---|---|---|---|
| Steak | Bone-In Ribeye — herb butter finish | Dry-Aged Strip — charred scallion jus | $78 / $86 |
| Seafood | Alaskan King Crab — warm garlic butter | Pacific Halibut — citrus nage, fennel | $62 / $48 |
| Sides | Coal-Roasted Potatoes — crème fraîche, chives | Grilled Asparagus — lemon, toasted almonds | $14 / $15 |
How seasonality enhances gourmet cuisine in Scottsdale
Using seasonal ingredients keeps dishes fresh and flavorful. This is key in the Sonoran climate. It allows for precise control over flavors, making gourmet cuisine in Scottsdale stand out.
- Short supply lines maintain quality and consistent flavor.
- Produce at peak ripeness needs fewer embellishments.
- Hearth techniques amplify natural sweetness and aroma.
Guests enjoy crisp, focused plates and steady pricing. The journey from ingredient to table is clear, making the seasonal menu in Scottsdale appealing.
maple and ash scottsdale menu
The maple and ash scottsdale menu is all about live-fire cooking and a special cellar. It offers a top-notch dining experience in Scottsdale. The dishes are made with skill, use fresh ingredients, and are perfect for pairing.
Prices and availability reflect seasonal sourcing; check current offerings when reserving.
| Category | Item | Description | Dietary | Price |
|---|---|---|---|---|
| Starters | Coal-Roasted Oysters | Warm oysters kissed by the hearth, lemon, herb butter | GF | $24 |
| Starters | Prime Beef Tartare | Hand-cut beef, capers, dijon, grilled sourdough | $26 | |
| Starters | Hearth-Roasted Beets | Goat cheese, pistachio, citrus | VG, GF | $18 |
| Steaks & Chops | Filet Mignon 8 oz | Center-cut, wood-fired, red wine jus | GF | $62 |
| Steaks & Chops | Ribeye 16 oz | Bone-in, charred over oak, beef jus | GF | $78 |
| Steaks & Chops | Lamb Chops | Herb-crusted, fire-finished, mint gremolata | GF | $64 |
| Seafood & Mains | Wood-Grilled Salmon | Lemon beurre blanc, charred broccolini | GF | $44 |
| Seafood & Mains | Day-Boat Scallops | Seared, smoked corn, chili-lime butter | GF | $46 |
| Seafood & Mains | Roasted Half Chicken | Hearth-roasted, thyme jus, pan vegetables | GF | $38 |
| Sides & Additions | Truffle Mashed Potatoes | Yukon gold, black truffle, chive | VG, GF | $14 |
| Sides & Additions | Charred Asparagus | Lemon, sea salt | VG, GF | $13 |
| Sides & Additions | Lobster Mac & Cheese | Butter-poached lobster, aged cheddar | $28 | |
| Wine Program | Wine Spectator–Recognized List | Extensive cellar curated for steaks and modern American dishes | $15–$40/glass • $60–$600/bottle | |
| Samara Wine | Samara by Maple & Ash | Exclusive small-batch label; limited releases for pairing | $95–$180/bottle |
This menu shows a focus on live-fire cooking and a special cellar. It offers a luxury dining experience. The flavors are balanced, and the technique is precise, making it a favorite among Scottsdale’s best restaurants.
GF = Gluten-Free, VG = Vegetarian
Fine Dining Scottsdale: A Luxury Dining Experience
Maple & Ash offers a calm, polished vibe perfect for dates and celebrations. It’s a top choice for fine dining in Scottsdale. The restaurant’s timing and clarity make every meal a luxury experience.
Smart attire and elevated ambiance
Wearing smart clothes matches the room’s modern feel. The low lights, soft seats, and quiet sounds help conversations flow. This makes every visit to this upscale restaurant in Scottsdale special.
Impeccable service for special occasions
The service team knows how to make every moment special. They add personal touches to make your celebration unforgettable. Their focus is on care, discretion, and timing.
Design details that set the tone for upscale dining
The room features warm woods, metal, and crisp table settings. The view of the hearth and plush textures add to the luxury. These details show the restaurant’s commitment to comfort and elegance.
| Aspect | Details | Guest Benefit |
|---|---|---|
| Dress Code | Smart attire requested; refined evening wear encouraged | Aligns with fine dining scottsdale standards and ambiance |
| Service Style | Polished, paced courses with knowledgeable guidance | Enhances special moments; supports a luxury dining experience |
| Ambiance | Low lighting, plush seating, contemporary décor | Quiet comfort in an upscale restaurant scottsdale setting |
| Occasion Support | Custom touches for birthdays, anniversaries, milestones | Memorable flow, elegant pacing, and discreet attention |
Award-Winning Wine Program Recognized by Wine Spectator
Maple & Ash Scottsdale has a cellar that’s perfect for a modern American restaurant. It offers a wide range of wines from different places and times. This supports the restaurant’s steaks, seafood, and seasonal dishes, meeting the high standards of gourmet cuisine in Scottsdale.
“One of the most outstanding in the world” distinction
Wine Spectator praises the list for its depth, clarity, and balance. It includes everything from Champagne to Napa Cabernet. Burgundy, Rhône, and Italian wines are chosen for their flavor and aging potential.
Curated pairings that elevate modern American cuisine
- Steak Pairing: Napa Cabernet Sauvignon — black fruit, firm tannins; complements char and marbling.
- Seafood Pairing: Chablis Premier Cru — bright acid, saline edge; lifts shellfish and crudo.
- Hearth-Driven Dishes: Northern Rhône Syrah — smoke, pepper; mirrors wood-fired notes.
- Seasonal Courses: Willamette Pinot Noir — red fruit, silky texture; versatile with spring and fall menus.
| Course | Recommended Style | Tasting Notes | Why It Works |
|---|---|---|---|
| Prime Ribeye | Cabernet Sauvignon (Napa Valley) | Cassis, cedar, structured finish | Tannin frames rich fat; oak echoes char |
| Wood-Grilled Scallops | Chardonnay (Chablis) | Lemon zest, chalk, green apple | Minerality cuts butter; citrus brightens sweetness |
| Hearth-Roasted Mushrooms | Syrah (Hermitage) | Black olive, smoke, violet | Savory depth complements umami and smoke |
| Dry-Aged New York Strip | Bordeaux Left Bank | Graphite, dark plum, savory herbs | Structure meets dry-aged intensity |
Samara: Maple & Ash’s exclusive small-batch wine label
Samara is inspired by the maple seed’s gentle fall. It’s made in small batches, focusing on precision and craftsmanship. These wines are designed to pair well with the restaurant’s dishes, enhancing the tasting experience.
Samara is part of a list that includes top wines from around the world. This variety allows diners to explore different flavors, making their meal at Maple & Ash a memorable one. The expert sommeliers and the cellar’s focus on seasonality add to the experience.
Artisanal Cocktails and a Sophisticated Bar Program
The bar creates precise, spirit-forward drinks for a luxury dining experience. Each drink balances flavors, chill, and clean aromas. This matches the hearth’s smoke and depth. Guests enjoy it for pre-dinner, through the meal, and as a nightcap at an upscale restaurant in Scottsdale.
House recipes use peak citrus, seasonal herbs, and premium ice. Classic techniques guide every pour, while modern infusions keep the drinks bright and food-friendly. This approach helps the venue stand out among the best restaurants in Scottsdale.
Service notes: measured dilution, fresh press per order, and labeled batch components for speed without losing craft. Seating spans the lounge, high-tops, and bar rail for flexible pacing.
| Cocktail | Style & Key Notes | Ideal Pairing | Dietary Tags | Price |
|---|---|---|---|---|
| Old Fashioned, Wood-Fired | Bourbon, smoked demerara, orange oils; round, smoky finish | Prime ribeye, charred mushrooms | GF | $18 |
| Hearth Citrus Martini | Vodka, preserved lemon, dry vermouth; crisp, saline snap | Oysters, chilled seafood tower | GF | $17 |
| Rosemary Paloma | Blanco tequila, grapefruit, rosemary tincture; bright, herbal lift | Grilled prawns, fennel salad | GF | $16 |
| Black Cherry Manhattan | Rye, vermouth, black cherry; spice-forward, long finish | Bone-in strip, steak frites | GF | $19 |
| Cucumber Basil Gimlet | Gin, lime, basil, cucumber press; cool, garden-fresh | Fresh crudo, seasonal greens | V, GF | $16 |
| Zero-Proof Citrus & Smoke | Charred lemon, agave, tonic; lifted, dry finish | Roasted chicken, wood-fired carrots | V, GF | $10 |
Bar hours mirror dinner service with late-evening availability for relaxed pacing. The approach ensures seamless transitions from aperitif to digestif. This reinforces a polished, luxury dining experience at an upscale restaurant in Scottsdale. It aligns with the standards of the best restaurants in Scottsdale.
Weekend Brunch: Refined Daytime Dining in Old Town Scottsdale
Brunch is served in a stylish setting with great service and warm smiles. It’s like fine dining but feels relaxed and perfect for a day out. The menu changes with the seasons, using the freshest ingredients and classic cooking methods.
Brunch ambiance and elevated classics
The room is filled with natural light, soft music, and clean table settings. The dishes are made with care, with just the right amount of seasoning and texture. For those looking for top-notch dining in Scottsdale, this place offers a calm atmosphere and thoughtful service from start to finish.
| Dish | Description | Dietary | Price |
|---|---|---|---|
| Wood-Fired Benedict | Hearth-griddled English muffin, poached eggs, hollandaise, crisp potatoes | Contains eggs, dairy, gluten | $24 |
| Steak & Eggs | Prime cut, sunny eggs, herb salad, chili vinaigrette | Gluten-free | $34 |
| Smoked Salmon Board | House-cured salmon, capers, red onion, lemon, toasted bagel | Contains gluten, dairy | $26 |
| Vanilla Brioche French Toast | Whipped mascarpone, maple, seasonal fruit | Vegetarian | $19 |
Perfect for celebrations and leisurely gatherings
Whether it’s a birthday, family gathering, or a slow morning, this place is ideal. The service is polished but never rushed. It’s the perfect blend of fine dining in Scottsdale without being too formal.
- Group-friendly seating: Banquettes and tables for two to eight
- Timing: Weekend mid-morning to mid-afternoon
- Extras: Candle presentations for special moments
Complementary beverages and pairings
The bar offers drinks that match the menu perfectly. Wines and cocktails are chosen to enhance the flavors of each dish. This attention to detail is what makes it one of the best restaurants in Scottsdale.
| Beverage | Profile | Ideal Pairing | Price |
|---|---|---|---|
| Bloody Mary | Savory spice, citrus lift | Steak & Eggs, Wood-Fired Benedict | $14 |
| Mimosa | Fresh orange, dry bubbles | French Toast, Salmon Board | $12 |
| Chardonnay (Napa) | Medium body, apple, subtle oak | Smoked Salmon Board | $15/glass |
| Cold Brew Coffee | Rich, smooth, low acid | Any sweet or savory entrée | $6 |
The menu changes with the seasons. This means the sides, garnishes, and sauces are always fresh and local. It keeps the brunch service in tune with the best of Scottsdale’s produce.
Modern American Restaurant Meets Premier Steakhouse
This dining room combines modern American style with top-notch steakhouse skills. Chef Danny Grant focuses on fire, balance, and detail. Guests looking for gourmet food in Scottsdale will find it here, with both technique and comfort.
From prime cuts to inventive sides and seafood
The menu features prime cuts like ribeye, filet mignon, and New York strip. It also includes Maine lobster, king salmon, and chilled shellfish. Sides like truffle potatoes, ember-roasted carrots, and crispy Brussels sprouts add a twist to traditional dishes.
| Item | Description | Dietary | Price |
|---|---|---|---|
| Prime Ribeye | Open-flame sear, herb butter finish | GF | $78 |
| Filet Mignon | Center-cut, roasted garlic jus | GF | $72 |
| New York Strip | Charred crust, sea salt and peppercorn | GF | $68 |
| Maine Lobster | Poached with drawn butter and lemon | GF | $64 |
| King Salmon | Wood-fired, citrus glaze | GF | $46 |
| Truffle Potatoes | Yukon gold, black truffle, chive | V, GF | $16 |
| Ember-Roasted Carrots | Honey, chili, toasted seeds | V, GF | $14 |
| Crispy Brussels Sprouts | Balsamic, smoked bacon | GF | $15 |
Technique-driven sauces, marinades, and finishes
Open-flame cooking creates sauces and marinades with a smoky flavor. House béarnaise, peppercorn cream, and red wine reduction go well with steak. Citrus gremolata and brown butter are perfect for seafood, showing the restaurant’s commitment to quality.
- Bone Marrow Butter — rich, silky finish for seared cuts
- Black Garlic Marinade — umami depth for wood-fired proteins
- Charred Lemon Jus — bright counterpoint for roasted fish
Balancing tradition with contemporary creativity
Classic steakhouse dishes meet global flavors, like peppercorn sauces and citrus. The kitchen values technique but also welcomes new ideas. This mix of tradition and innovation makes it a standout in Scottsdale.
Location, Reservations, and Hours
Plan your visit with clear details on how to get there, when to dine, and the best way to secure a table. Guests exploring the maple and ash scottsdale menu often visit during peak nights in the luxury district. Here, demand rivals the best restaurants in scottsdale.
Address: 7135 E Camelback Rd #130, Scottsdale, AZ 85251
This Old Town location sits near Scottsdale Fashion Square. It’s easy to pair fine dining scottsdale with shopping or a night out. Rideshare drop-off is convenient along East Camelback Road.
| Detail | Information |
|---|---|
| Neighborhood | Old Town Scottsdale, near Scottsdale Fashion Square |
| Parking | Garage and nearby paid lots; allow extra time on weekends |
| Accessibility | Street-level entry and ADA-friendly seating available |
How to reserve your table for dinner or brunch
Book through the official website to confirm real-time availability for dinner and weekend brunch. Include party size and any dietary needs. This way, the team can guide you through the maple and ash scottsdale menu with ease.
- Online reservations: Choose the Scottsdale location and preferred time.
- Group dining: For larger parties, note seating preferences and timing.
- Takeout: If “Take Out” appears for Scottsdale, place orders online and verify pickup windows.
Planning for peak evenings and special events
Prime slots fill quickly at one of the best restaurants in scottsdale. For holidays, festivals, and busy weekends, reserve several days ahead. Confirm any pre-fixe or event menus tied to fine dining scottsdale.
| Day | Typical Demand | Booking Tip |
|---|---|---|
| Mon–Thu | Moderate | Reserve 1–2 days in advance |
| Fri–Sat | High | Reserve 3–7 days in advance |
| Sun | Brunch and dinner vary | Reserve midweek for best times |
Hours vary by location and date; check the Scottsdale listing before arrival. If plans change, update your reservation. This way, you can free up sought-after seats. Ensure smooth seating for guests exploring the maple and ash scottsdale menu and celebrating the best restaurants in scottsdale within the fine dining scottsdale scene.
Why Maple & Ash Ranks Among the Best Restaurants in Scottsdale
Maple & Ash is a top choice in Scottsdale thanks to its focus on chef-driven cuisine. Chef Danny Grant ensures every dish, from steaks to seafood, is perfect. This results in modern American food with a classic twist.
The wine list is also top-notch. It includes a wide range of wines and a special Samara label. This helps diners find the perfect wine for their meal, whether it’s a tasting menu or à la carte.
The service at Maple & Ash is all about luxury. Guests are encouraged to dress up and enjoy a romantic atmosphere. The staff pays close attention to every detail, making sure the evening goes smoothly.
The menu changes with the seasons, offering both new and familiar dishes. This keeps diners coming back for more. It’s a big reason why Maple & Ash is so highly regarded in Scottsdale.
- Culinary Leadership: Chef Danny Grant directs technique and innovation.
- Wine Depth: Samara label and a recognized list support nuanced pairings.
- Ambiance: Romantic design and polished service deliver a luxury dining experience.
- Seasonal Focus: Premium ingredients guide rotating dishes and staples.
- Reputation: National coverage confirms consistency across markets.
Maple & Ash is a favorite in Scottsdale for many reasons. Its commitment to quality, unique wine list, and elegant service make it a standout. It’s a place where diners can always expect a great meal.
Private Celebrations and Memorable Occasions
Plan your events in Old Town at an upscale restaurant Scottsdale trusts. The team takes care of timing, layout, and service. This ensures a luxury dining experience with clear menus and pacing.
Creating evenings to remember
Dedicated event managers plan every detail from welcome cocktails to dessert. They adjust lighting, music, and course timing for toasts and speeches. Refined service keeps the focus on guests while maintaining luxury standards.
Menu customization and wine pairings for groups
- Chef’s Carved Steaks — Prime cuts from the wood-fire, served family-style; add seasonal sides.
- Seafood Tower — Oysters, chilled crab, and prawns; market-driven selection.
- Vegetable Courses — Fire-roasted produce, herb dressings, and grain options; vegetarian-friendly.
| Package | Inclusions | Price (per person) |
|---|---|---|
| Classic Celebration | Three courses, curated wine by the glass, coffee service | $95 |
| Cellar Pairing | Four courses, Wine Spectator–recognized selections, tableside notes | $145 |
| Signature Samara | Five courses, Samara wines flight, dessert cart finale | $185 |
Sommelier-guided pairings highlight the cellar, including Samara releases. They ensure balance for steak and seafood. This approach suits those seeking fine dining Scottsdale experiences.
Experiential touches for luxury events
- Personalized printed menus and place cards for each seat.
- Pre-set welcome cocktails and canapés for smooth arrivals.
- Coordinated cake service and timed toasts with AV support.
Private and semi-private rooms are available for various events. Clear timelines, coordinated staff, and elegant design deliver an upscale experience. The result is a luxury dining experience shaped by precision and warm, attentive care.
Press, Recognition, and Expanding Legacy
Maple & Ash is getting more attention nationally. It’s also growing in Chicago, Scottsdale, and Miami. This recognition helps it stand out as a top modern american restaurant in Scottsdale.
National coverage and brand evolution
Wine Spectator, the Miami Herald, South Florida Business Journal, and Haute Living have all featured Maple & Ash. They highlight the chef-led menus, top-notch wine programs, and stylish dining. These features show the restaurant’s commitment to excellence.
As it grows, Maple & Ash is fine-tuning its service and bar offerings. This ensures it meets the tastes of each city. This effort keeps it on the list of the best restaurants in Scottsdale.
Commitment to excellence across locations
Chefs lead the way in sourcing, technique, and hospitality. This consistency is seen in all locations, from Chicago to Old Town. It’s what makes Maple & Ash a trusted choice for special occasions.
The brand has eight bars and The Studio, offering unique experiences. This setup supports high standards while allowing for local touches.
Reputation as an upscale restaurant in Scottsdale and beyond
The Scottsdale dining room embodies the brand’s values. It offers precise cooking, a vast wine cellar, and impeccable service. This makes it a standout among Scottsdale’s best restaurants.
Its reputation in Chicago and Miami adds to its Scottsdale fame. This shows Maple & Ash is a top choice for special events.
| Outlet | Focus | Noted Strength | Relevance to Scottsdale |
|---|---|---|---|
| Wine Spectator | Wine program accolades | Extensive cellar and pairings | Supports upscale status and modern american restaurant credentials |
| Miami Herald | Expansion coverage | Chef-led growth and market entry | Validates multi-city consistency for an award-winning restaurant scottsdale |
| South Florida Business Journal | Business and development | Brand scaling and operations | Signals reliability found in the best restaurants in scottsdale |
| Haute Living | Lifestyle and luxury dining | Design, service, and experience | Affirms upscale appeal for guests seeking premium Scottsdale dining |
| Brand Extensions | eight bar, The Studio | Specialized concepts and events | Enhances local experiences while maintaining brand standards |
Conclusion
Maple & Ash Scottsdale offers a unique dining experience. Led by two-Michelin-star chef Danny Grant, it focuses on live-fire cooking. The menu features prime steaks, seafood, and wood-fired dishes, all paired with a top-notch wine list.
The service is impeccable, and the atmosphere is elegant. Guests are encouraged to dress smartly for a memorable evening. It’s perfect for romantic dinners or special events.
The menu changes with the seasons, offering fresh, modern dishes. Yet, it also keeps classic favorites. The use of the hearth adds texture and smoke, while sauces add a final touch.
This mix of creativity and comfort has caught the attention of national media. It has earned praise and recognition.
The restaurant is located at 7135 E Camelback Rd #130, Scottsdale, AZ 85251. It has clear hours and reservation details on its website. It’s known for its high standards, carefully chosen pairings, and attentive service.
Maple & Ash stands out for its menu, wine cellar, and live-fire kitchen. It’s a top choice for those seeking gourmet dining in Scottsdale’s Luxury District.
FAQ
Where is Maple & Ash Scottsdale located?
You can find it at 7135 E Camelback Rd #130, Scottsdale, AZ 85251. It’s in Old Town Scottsdale’s luxury district.
What type of cuisine does Maple & Ash Scottsdale serve?
It offers modern American steakhouse dishes. You’ll find live-fire, wood-grilled steaks, premium seafood, and inventive sides. All are made with open-flame hearth techniques.
Who leads the culinary program?
Two-Michelin-star Chef Danny Grant leads the menu. He focuses on refined technique, premium ingredients, and innovative preparations.
Does Maple & Ash Scottsdale have an award-winning wine list?
Yes. The wine list is recognized by Wine Spectator as “one of the most outstanding in the world.” It pairs well with steaks, seafood, and seasonal dishes.
What is Samara wine?
Samara is Maple & Ash’s exclusive small-batch label. It’s available in limited quantities and is curated to complement the restaurant’s modern steakhouse cuisine.
Is there a dress code?
Yes. Smart attire is recommended. It matches the upscale, romantic ambiance and fine dining experience.
How can I make a reservation?
Reserve through the official Maple & Ash website. Choose the Scottsdale location. Advance bookings are advised for peak evenings and special occasions.
What are the hours of operation?
Hours vary by day and season. Check the Scottsdale page on the official website for the most current opening hours for dinner and weekend brunch.
Does Maple & Ash Scottsdale offer weekend brunch?
Yes. Weekend brunch features refined daytime dishes, celebratory ambiance, and beverage pairings aligned with the seasonal menu.
Are menus seasonal?
Yes. The menu rotates to feature peak ingredients. It balances new inspirations with returning guest favorites.
What cooking methods define the menu?
An open-flame hearth anchors the kitchen. It delivers wood-fired steaks and seafood with caramelization, char, and aromatic depth.
Is Maple & Ash suitable for special occasions?
Absolutely. The refined service, romantic setting, and curated pairings make it ideal for celebrations, anniversaries, and luxury dining experiences.
Can the team assist with private dining or group events?
Yes. The restaurant supports private celebrations with menu customization and wine pairings. It includes selections from the award-winning list and Samara.
Are takeout options available?
Takeout is indicated for applicable locations. Check the Scottsdale page online for current availability.
What sets Maple & Ash Scottsdale apart among the best restaurants in Scottsdale?
Chef-driven cuisine, the Wine Spectator-recognized list, smart-casual elegance, and polished hospitality make it a premier upscale restaurant in Scottsdale.
Does the bar offer artisanal cocktails?
Yes. The bar program features craft cocktails designed to pair with hearth-driven dishes and seasonal flavors. They are suitable for pre-dinner and late-evening service.
Is there parking nearby?
Yes. The Old Town Scottsdale luxury district offers ample public and valet options nearby. Availability may vary during peak hours; plan ahead.
Are there other Maple & Ash locations?
Yes. Maple & Ash also operates in Chicago and Miami. It maintains consistent brand standards across cities.
Does the menu include seafood and vegetarian options?
Yes. The menu features premium seafood and inventive sides. Seasonal vegetarian selections may be available; review current offerings when reserving.
How can I explore the wine list and pairings?
Ask the sommelier team on site or preview highlights on the website. The program is designed to elevate modern American cuisine and gourmet cuisine Scottsdale experiences.
Is Maple & Ash considered fine dining in Scottsdale?
Yes. It delivers a luxury dining experience with modern steakhouse cuisine, refined service, and a sophisticated setting in the heart of Scottsdale.