Kitchen Kocktails by Kevin Kelley DC Menu Selections
Kitchen + Kocktails by Kevin Kelley is a bold dining spot in downtown DC. It offers Southern comfort food, chef-made cocktails, and a wide cocktail menu. It’s perfect for groups and couples.
It’s located at 1300 I St NW, near Franklin Square Park. Opened on June 16, 2023, it has over 175 seats. It serves à la carte starters, creative waffles, and specialty plates. You’ll find clear prices and straightforward service.
Starters include fried green tomatoes, Cajun crab cakes, and gumbo. Waffles come in flavors like Butter Pecan and Peach Cobbler. There’s also a monthly special.
Signature dishes are Shrimp & Grits, Southern Fried Chicken & Waffles, and Dozen Caribbean Jerk Lamb Chops.
The bar offers unique cocktails like The Honey Bee and The 24K Gold Fashioned. You’ll also find Old Fashioned, Blackberry Margarita, and Strawberry Jalapeño Margarita. There’s a Clase Azul flight, a Magical Mimosa Tower, and zero-proof drinks.
Premium spirits include Don Julio 1942, Clase Azul, and Patron. Lunch, brunch, and an $11 Happy Hour are available. It’s a complete visit to the Washington DC cocktail menu.
Key Takeaways
- Central downtown location with three floors and seating for 175+ near Franklin Square Park.
- Structured, à la carte menu with Southern starters, creative waffles, and specialty plates.
- Robust Washington DC cocktail menu featuring chef-inspired cocktails and premium spirits.
- Weekend brunch, weekday lunch, and a value-focused $11 Happy Hour.
- Signature picks: Shrimp & Grits, Southern Fried Chicken & Waffles, and Dozen Caribbean Jerk Lamb Chops.
- Notable sips: The Honey Bee, The 24K Gold Fashioned, Blackberry Margarita, and Clase Azul flight.
- Clear hours and pricing designed for an easy, reliable DC dining experience.
Washington DC Location Overview and Dining Experience
Kitchen + Kocktails opened in Washington, DC on June 16, 2023. It focuses on elevated southern comfort food and a full bar program. Located beside Franklin Square Park at 1300 I St NW, it offers a polished dining experience. The menu features well-plated dishes and local ingredient drinks for weekday lunches and weekend brunch.
Phone: 202-998-6538. For large party reservations and private dining in Washington DC, guests can contact the reservations team. They offer dedicated assistance. The kitchen kocktails by kevin kelley dc menu supports groups, walk-ins, and planned events.
Three floors, over 175 seats near Franklin Square Park
The venue spans three floors and seats 175+ guests. The ground-floor entrance is near Franklin Square Park. It offers quick access from Metro and nearby offices. The layout is perfect for date nights, business lunches, and group meetups.
- Square Footage: 7,945 sq ft across three levels
- Seating Capacity: 175+ with bar and lounge areas
- Address: 1300 I St NW, Washington, DC 20005
Hours, brunch and lunch service for DC diners
| Service | Days | Hours | Notes |
|---|---|---|---|
| General Hours | Mon–Thurs | 11:00 AM–10:00 PM | Full menu and bar; ideal for a DC dining experience |
| Fri | 11:00 AM–11:00 PM | Evening crowd, cocktails with local ingredient drinks | |
| Sat | 10:00 AM–11:00 PM | Brunch in the morning; dinner and lounge later | |
| Sun | 10:00 AM–10:00 PM | Leisurely brunch and early dinner | |
| Lunch | Mon–Fri | 11:00 AM–4:00 PM | Quick service for downtown workers |
| Brunch | Sat–Sun | 10:00 AM–2:00 PM | Southern comfort plates and signature cocktails |
| $11 Happy Hour | Mon–Fri | 11:00 AM–7:00 PM | Value-forward bites and drinks |
Service windows are tuned to DC traffic patterns. This makes it easy to plan around meetings, shows, or gallery visits. The kitchen kocktails by kevin kelley dc menu pairs well with midday dining and late-night sips.
Asset Lounge private dining and large party reservations
Asset Lounge is the on-site private dining room, seated for up to 36 guests. It is designed for corporate buyouts, milestone dinners, and hosted celebrations. The separate sound and service flow make it perfect for events. Event menus can highlight local ingredient drinks alongside southern plates.
- Private Events: Seating for 36 in Asset Lounge
- Group Bookings: Large party reservations coordinated by the reservations manager
- Inquiries: Call 202-998-6538 for private dining Washington DC and event holds
The team supports pre-set menus, coursed service, and bar packages. Whether it’s a business reception or a birthday, the space and staff streamline planning. This lets guests focus on the DC dining experience.
Signature Southern Comfort Starters to Kick Off Your Visit
These southern comfort starters are perfect for a relaxed meal. They offer bold spice and fresh seafood. You can find them on the kitchen kocktails by kevin kelley dc menu, available for lunch and dinner.
Fried green tomatoes, fried salmon bites, and Cajun crab cakes
- Fried Green Tomatoes — Buttermilk-battered slices, tangy and crisp; ideal with a house aioli.
- Fried Salmon Bites — Golden nuggets of salmon, tender inside, seasoned for a light heat.
- Cajun Crab Cakes — Lump crab, seared with a gentle crust and a pepper kick.
Each dish embodies the spirit of southern comfort starters. They pair well with a chilled cocktail. On the kitchen kocktails by kevin kelley dc menu, these DC soul food appetizers highlight seafood first, then add crunch and smoke.
Collard green dip, chargrilled oysters, and Trinity eggroll
- Collard Green Dip — Creamy, savory collards with cheese, served warm for dipping.
- Chargrilled Oysters — Fire-kissed shells with butter and herbs for a rich bite.
- Trinity Eggroll — The Cajun trinity of onion, bell pepper, and celery wrapped and fried.
These local DC appetizers bring smoke and comfort to the table. The flavors are big, yet the portions are just right for mains.
Gumbo and Jerk Chicken Noodle Soup highlights
- Gumbo — A deep, roux-based bowl with seafood notes; also listed as Seafood Gumbo on lunch.
- Jerk Chicken Noodle Soup — Classic noodles with a Caribbean spice edge for steady heat.
Both soups are available across menus, making them easy DC soul food appetizers for any visit. For variety, add Fried Pickles, Cauliflower (fried or sautéed), Dream Eggs with blackened shrimp, or the Appetizer Trio to sample the range found on the kitchen kocktails by kevin kelley dc menu.
Chef-Inspired Waffles and Specialty Plates
This lineup features chef-inspired waffles with a Southern twist. They are crisp and light. Guests enjoy creative waffles in Washington DC, perfect for brunch and pairing with innovative cocktails.
Butter Pecan, Peach Cobbler, and Banana Pudding waffles
Waffles are available à la carte. Choose from Traditional, Butter Pecan, Peach Cobbler, Cinnamon Roll, Banana Pudding, or Berries + Cream. These waffles blend caramel, fruit, and spice for a clean finish.
Diners can expect a delicate crunch and warm centers. Each waffle pairs well with espresso or whiskey, making for a unique cocktail pairing.
Southern Fried Chicken & Waffles and Lobster & Waffles
Signature plates combine golden proteins with sweet waffles. The Southern Fried Chicken & Traditional Waffles offers crisp chicken and maple notes. Lobster & Waffles is buttery and savory for a rich contrast.
For more variety, try Chicken & Specialty Waffles. Choose any waffle style. This is great for those who love balanced sweet-savory flavors.
Special waffle of the month and Berries + Cream
The Special Waffle of the Month changes with the seasons. Expect flavors that match citrus spritzes, Old Fashioned variants, or Toasted Marshmallow–style espresso martinis.
Berries + Cream offers a bright finish with vanilla and fresh fruit. It’s a reliable choice for those exploring chef-inspired waffles.
| Item | Description | Suggested Pairing |
|---|---|---|
| Butter Pecan Waffle | Toasted pecans, warm butter notes, lightly sweet | Whiskey-forward Old Fashioned variation |
| Peach Cobbler Waffle | Cinnamon peach compote, crumb finish | Vanilla-accented bourbon cocktail |
| Banana Pudding Waffle | Banana cream, wafer crunch | Toasted Marshmallow–style espresso martini |
| Southern Fried Chicken & Waffles | Crisp chicken with maple butter and syrup | Classic Old Fashioned |
| Lobster & Waffles | Butter-poached lobster over golden waffle | Bright citrus cocktail |
| Berries + Cream | Fresh berries, whipped cream, vanilla | Dry sparkling mimosa-style pour |
| Special Waffle of the Month | Seasonal feature with rotating flavors | Server-recommended pairing |
Guests can build plates around Washington DC brunch waffles or keep it simple. The kitchen focuses on crisp textures, restrained sauces, and balanced flavors for easy pairing and quick service.
Elevated Entrees Featuring Local and Southern Flavors
Guests enjoy a selection of DC southern entrees that mix comfort with creativity. The menu features classic proteins, fresh seafood, and a plant-based bowl. These dishes use local ingredients for balance and value.
This menu offers hearty portions and vibrant flavors. It includes fried, grilled, and blackened options. This variety lets diners choose based on spice and texture.
Featured a la carte selections appear below with concise dish notes and prices for quick planning.
| Entrée | Description | Dietary | Price |
|---|---|---|---|
| Honey Hot Chicken | Crispy chicken glazed in sweet heat; pickles and herbs; local ingredient dishes focus | Contains gluten | $24 |
| Southern Fried Chicken | Buttermilk-brined, golden fry, classic DC southern entrees staple | Contains gluten, dairy | $23 |
| Chicken Fried Chicken | Double-crisp cutlet with pepper gravy; elevated soul food DC profile | Contains gluten, dairy | $25 |
| Southern Fried Catfish | Cornmeal crust, lemon, house spice; flaky and light | Contains gluten | $26 |
| Shrimp | Gulf-style sauté with butter and garlic; add heat on request | Shellfish | $27 |
| Fried Salmon + Grits | Crisp salmon over creamy grits; chive finish | Fish, dairy | $29 |
| Blackened Salmon | Cast-iron sear, Cajun rub, citrus butter; kitchen kocktails by kevin kelley dc menu favorite | Fish, dairy | $30 |
| Fried Lobster Bites | Light batter, lemon, remoulade dip; shareable or main | Shellfish, gluten | $34 |
| Lobster Tail | Butter-basted, herb finish; elevated soul food DC seafood pick | Shellfish, dairy | $42 |
| Caribbean Jerk Lamb Chops | Allspice and Scotch bonnet notes; grilled to order | None | $48 |
| Surf & Turf | Seared steak with shrimp or lobster; rich pan sauce | Shellfish, dairy | $55 |
| Pork Chops | Thick-cut, bone-in, apple chile glaze; DC southern entrees classic | None | $28 |
| Braised Short Rib | Slow-braised, red wine jus; fall-apart texture | None | $36 |
| Jerk Chicken | Smoky spice rub, char finish, lime | None | $24 |
| TRUE Vegan Bowl | Seasonal greens, roasted roots, grains, and herbs; built from local ingredient dishes | Vegan | $21 |
| Caesar Shrimp Salad | Romaine, Parmesan, house dressing, black pepper shrimp | Shellfish, dairy | $22 |
Portions are big, perfect for hearty meals. The menu stays true to DC southern flavors. It also shows off seasonal ingredients, blending old favorites with new.
Guests can adjust spice and sauce levels to their liking. This makes the menu great for casual lunches, romantic dinners, or group outings.
Brunch Favorites for a True DC Dining Experience
Brunch in DC is a mix of Southern comfort and modern flair. The menu offers signature proteins, crisp waffles, and hearty sides. It’s perfect for a relaxed weekend. You can plan your visit around the Washington DC brunch hours and check out the kitchen kocktails by kevin kelley dc menu for great picks.
Steak & Eggs, K+K Omelette, and TRUE Vegan Bowl
- Steak & Eggs — $29: Hand-cut steak, two eggs any style, breakfast potatoes.
- K+K Omelette — $21: Three eggs, cheese blend, peppers, onions; served with grits.
- TRUE Vegan Bowl — $19: Seasoned veggies, plant-based protein, herb rice, roasted tomatoes.
- K+K (TRUE) Breakfast — $22: Two eggs, grits, toast, choice of breakfast meat.
Oxtails, Surf & Turf, and Lamb Chop Breakfast
- Oxtails — $34: Slow-braised, rich gravy, grits or potatoes.
- Surf & Turf — $36: Shrimp paired with steak and eggs, buttery pan jus.
- Lamb Chop Breakfast — $33: Charred chops, two eggs, breakfast potatoes.
- Chicken & Waffles — $27: Southern fried chicken with a golden waffle.
- Lobster & Waffles — $39: Sweet waffle crowned with butter-poached lobster.
| Additional Brunch Entrees | Description | Price |
|---|---|---|
| Shrimp & Grits | Creole shrimp, creamy grits, scallion finish | $26 |
| Fish & Grits | Crispy catfish, stone-ground grits, remoulade | $25 |
| Pork Chop Breakfast | Seared chop, two eggs, potatoes | $28 |
| Catfish Breakfast | Fried catfish fillet, eggs any style | $24 |
- Brunch Sides: Eggs, Egg Whites, Grits, Breakfast Potatoes, Bacon, Turkey Bacon, Sausage.
Saturday–Sunday brunch hours and vibe
Weekend brunch in DC is Saturday–Sunday, 10AM–2PM. The atmosphere is lively, with upbeat music and shareable plates. Guests plan ahead to book early and enjoy smooth service.
Check the kitchen kocktails by kevin kelley dc menu online before you go. The DC brunch menu has savory mains, waffle pairings, and lighter bowls. This makes it easy to find great options and secure a seat at prime times.
Lunch Highlights and Weekday Plates
The Washington DC lunch menu is all about speed and flavor. It’s perfect for weekday lunch plans. You’ll find soups, salads, sandwiches, and plates that are quick yet keep Southern charm.
The kitchen kocktails by kevin kelley dc menu offers clear choices. These are great for quick breaks or longer midday meetups.
Lunch hours are Monday–Thursday 11AM–4PM and Friday 10AM–4PM. Many diners also note Mon–Fri 11AM–4PM as a common time. This supports those looking for lunch specials DC who want a reliable time between meetings.
| Category | Item | Description | Dietary Tags |
|---|---|---|---|
| Soups & Salads | Seafood Gumbo | Classic roux, Gulf-style seafood, aromatic spices | Contains shellfish |
| Soups & Salads | Southern Garden Salad | Greens, tomatoes, cucumbers, house dressing | Vegetarian |
| Soups & Salads | Caesar Salad | Romaine, Parmesan, croutons, creamy Caesar | Vegetarian option |
| Soups & Salads | Blackened Salmon Caesar | Spiced salmon over classic Caesar greens | Seafood |
| Lunch Entrees | Shrimp & Grits | Seared shrimp, creamy grits, savory pan sauce | Seafood |
| Lunch Entrees | Catfish & Grits | Fried catfish with stone-ground grits | Seafood |
| Lunch Entrees | Pork Chop & 2 Sides | Seasoned chop with two house sides | Gluten-friendly option |
| Lunch Entrees | 2 Side Plate with Cornbread | Pick any two sides, served with warm cornbread | Vegetarian option |
| Sandwiches | Buffalo Chicken Sandwich | Crispy chicken, Buffalo sauce, cool slaw | Contains gluten |
| Sandwiches | Fried Shrimp Po’ Boy | Buttered roll, fried shrimp, remoulade, lettuce, tomato | Seafood, contains gluten |
| Sandwiches | Catfish Po’ Boy | Golden catfish, pickles, dressed roll | Seafood, contains gluten |
Portions are set for a quick weekday lunch DC visit. Yet, plates are still hearty. Sandwiches are fast, while entrees like Shrimp & Grits bring Southern depth to the menu.
Diners looking for lunch specials DC can mix sides for value and speed.
For a direct view of choices, the kitchen kocktails by kevin kelley dc menu groups seafood-forward options with familiar staples. This structure helps guests decide fast and dine well within a standard lunch hour.
Tip: Arrive near the top of the hour for the smoothest flow. Order salads or sandwiches when time is tight; choose plates and grits when you can linger.
Specialty Items That Define the Kitchen + Kocktails Identity
These dishes are the heart of lunch and dinner at Kitchen + Kocktails. They blend traditional soul food with a modern twist. For those looking for signature dishes in DC, here are some favorites, complete with descriptions and prices.
The menu pairs well with creative cocktails. This lets guests enjoy rich flavors with refreshing drinks. The portions are big, and the service is flexible for both quick meals and special occasions.
| Item | Description | Dietary | Price |
|---|---|---|---|
| Shrimp & Grits (Three Ways) | Creamy stone-ground grits topped with sautéed shrimp; options include classic, spicy Cajun butter, or add-on Lobster Tail. | Shellfish | $26–$42 |
| Fish & Grits | Golden fried or blackened fish over cheddar grits with house remoulade. | Seafood | $25 |
| Dozen Caribbean Jerk Lamb Chops | Char-grilled chops with jerk spice and citrus glaze; served with two sides. | Gluten-Free | $58 |
| Braised Short Rib | Slow-braised beef in rich gravy over mashed potatoes with sautéed greens. | Gluten-Free | $39 |
| Kajun Kream Pasta | Velvety Cajun cream sauce with peppers and onions; choose shrimp, chicken, or both. | Contains Dairy | $28–$34 |
| Blackened Salmon Caesar Salad | Spiced salmon over crisp romaine, Parmesan, and house Caesar dressing. | Pescatarian | $27 |
| Southern Fried Chicken & Traditional Waffles | Crispy chicken with maple butter and syrup; a staple of specialty soul food DC. | Contains Gluten | $24 |
| Chicken & Specialty Waffles | Choice of Butter Pecan, Peach Cobbler, or Banana Pudding waffle with fried chicken. | Contains Dairy/Gluten | $27 |
| Fried Chicken & Moët | Signature pairing of crispy chicken with a chilled split of Moët & Chandon. | Contains Gluten | $49 |
| 10 Piece Chicken | Family-style fried chicken with choice of two sauces. | Contains Gluten | $36 |
Looking through the menu, you’ll find great dishes to share. Try pairing lamb chops with a bold Old Fashioned, Cajun pasta with a citrusy margarita, and shrimp & grits with a sparkling cocktail.
These dishes are loved by both locals and visitors. They offer a mix of comfort and modern flair, making them a highlight of DC’s soul food scene.
Creative Cocktails from the Washington DC Cocktail Menu
This Washington DC cocktail menu offers a mix of classic and dessert-inspired drinks. Chef-inspired cocktails pair well with Southern comfort food. The list features unique drinks made with premium spirits and fresh citrus.
The Honey Bee, The 24K Gold Fashioned, and Old Fashioned variations
The Honey Bee has a rich honey flavor with a bright lemon twist. For whiskey fans, the 1792 Small Batch Old Fashioned is bold. The 24K Gold Fashioned adds a touch of sparkle and orange oil. These drinks bring depth and balance to the menu.
Blackberry Margarita and Strawberry Jalapeño Margarita
The Blackberry Margarita combines ripe fruit, lime, and salt for a clean taste. The Strawberry Jalapeño Margarita offers a gentle heat with sweet notes. Both drinks are fresh and crisp on the menu.
Clase Azul flight and 24K Magical Mimosa Tower
The Clase Azul flight features refined agave layers in a guided pour. The 24K Magical Mimosa Tower is a showstopper with citrus and bubbles. These premium drinks are perfect for celebrations and chef-inspired cocktails.
| Featured Item | Style | Flavor Notes | Best Pairing |
|---|---|---|---|
| The Honey Bee | Bourbon, citrus, honey | Warm oak, lemon zest, floral sweetness | Fried green tomatoes, Cajun crab cakes |
| 1792 Small Batch Old Fashioned | Whiskey classic | Brown sugar, bitters, orange peel | Braised short rib, lamb chops |
| The 24K Gold Fashioned | Luxury twist | Vanilla, citrus oil, spice | Steak & eggs, lobster & waffles |
| Blackberry Margarita | Tequila, fruit | Juicy berry, lime, light tart | Shrimp & grits, fish & grits |
| Strawberry Jalapeño Margarita | Spicy-sweet | Fresh strawberry, mild heat, crisp finish | Chicken & waffles, collard green dip |
| Clase Azul Flight | Tequila tasting | Cooked agave, vanilla, pepper | Chargrilled oysters, Trinity eggroll |
| 24K Magical Mimosa Tower | Shareable sparkling | Citrus, floral, celebratory | Brunch plates, berries + cream |
- Bonnie & Clyde Duo Kocktail — side-by-side sips that showcase unique drink options across spirit styles.
- Rémy 1738 Peach Sidekar and Rémy 1738 Sidekar — smooth Cognac builds with stone fruit and lemon.
- Martell Toasted Marshmallow Espresso Martini — dessert-leaning, espresso-rich, with a soft toasted finish.
- True Flame — bright citrus layered over heat for a bold, balanced profile.
- Cotton Candy Cloud — a playful pour that nods to sweets while staying cocktail-first.
This Washington DC cocktail menu is like a curated map. It features a specialty cocktail list with chef-inspired drinks. It also offers unique options for every taste.
Frozens, Non-Alcoholic Options, and To-Go Favorites
The Washington DC cocktail menu has chilled blends, spirit-free drinks, and carryout choices. You can pick bold flavors at the bar or take sealed drinks home. The menu offers both classic and unique drinks for quick service.
Frozen cocktails DC are full of fruit flavors and premium ingredients. There are also spirit-free options for those who don’t drink or are driving. You can pick up popular drinks for on-the-go.
| Item | Description | Type | To-Go Availability |
|---|---|---|---|
| GO3 Strawberry Lemon Drop | Strawberry-citrus slush with a sweet-tart rim. | Frozen | Dine-in |
| GO3 Frozen Lemon Drop | Lemon-forward blend, crisp and bright. | Frozen | Dine-in |
| Peach D’usse Frosé | Rosé and peach notes over crushed ice. | Frozen | To-Go |
| Don Julio Frozen Margarita | Classic lime slush built with Don Julio tequila. | Frozen | To-Go |
| Frozen Patron Margarita | Patrón tequila, tart citrus, frosty finish. | Frozen | To-Go |
| The Latimer | House favorite with tropical fruit and citrus. | Frozen | To-Go |
| Blackberry Margarita (NA) | Fresh blackberry, lime, and salt-free rim. | Non-Alcoholic | Dine-in |
| Handcrafted Premium Lemonade | Fresh-squeezed lemon, balanced sweetness. | Non-Alcoholic | Dine-in |
| Premium Strawberry Lemonade | Ripe strawberry puree with lemon bite. | Non-Alcoholic | Dine-in |
| Rum Punch Plus+ | Island-style punch profile, spirit-free build. | Non-Alcoholic | Dine-in |
| The Gold Fashioned | Zero-proof take with citrus oils and bitters notes. | Non-Alcoholic | Dine-in |
| Candy Cloud | Playful cotton-candy aroma with citrus sparkle. | Non-Alcoholic | Dine-in |
| Black Magic | Activated charcoal hue with bright lemon and berry. | Non-Alcoholic | Dine-in |
Looking for non-alcoholic cocktails in DC? You’ll find drinks full of flavor without spirits. Fans of frozen cocktails will enjoy smooth, chilled drinks. Plus, you can take some drinks home for later.
Plan your visit with the Washington DC cocktail menu. Pick a frozen drink for now and a sealed one for later. It’s perfect for happy hour, brunch, or before a show.
Liquor List Showcasing Premium Spirits
This curated lineup supports a robust specialty cocktail list while serving guests who seek premium spirits DC. The selection reads like a trusted index for a whiskey bar DC and a detailed tequila list Washington DC, presented with clear categories and recognizable labels.
All pours are served neat, on the rocks, or with classic mixers upon request.
Tequila highlights
- Don Julio 1942 — Añejo with vanilla and oak notes.
- Don Julio Blanco; Don Julio Añejo.
- Casamigos Blanco; Casamigos Reposado.
- Clase Azul Blanco; Clase Azul Reposado.
- Patron Silver; Patron El Cielo; Patron El Alto.
- Mezcal El Silencio — Smoky finish, ideal for riffs from the specialty cocktail list.
Whiskey and bourbon lineup
- Blanton’s; Basil Hayden; Buffalo Trace.
- Booker’s; Little Book.
- Crown Royal — Original, Apple, Vanilla, Peach.
- Jack Daniel’s; Jack Daniel’s Single Barrel.
- Maker’s Mark; Uncle Nearest; WhistlePig.
Vodka, gin, rum, and Scotch selections
- Vodka — CÎROC (Original, Apple, Peach, Red Berry, Coconut), Absolut, Grey Goose, Sweetbeat, Tito’s Handmade Vodka.
- Gin — Bombay Sapphire, Hendrick’s, Tanqueray.
- Rum — Bacardi White, Mount Gay, Ron Zacapa 23.
- Scotch & Irish — The Macallan 12, The Macallan 18, Johnnie Walker Black, Johnnie Walker Blue, Jameson.
- Cognac — Rémy Martin Louis XIII by measured pours: Perfect Pour, 1/2 oz, 1 oz, 1 1/2 oz, 2 oz.
| Category | Notable Labels | Tasting Profile | Ideal Use |
|---|---|---|---|
| Tequila & Mezcal | Don Julio 1942, Clase Azul Reposado, Patron El Alto, El Silencio | Vanilla, caramel, citrus, smoky agave | Sipping or agave-forward builds on the specialty cocktail list |
| Whiskey & Bourbon | Blanton’s, Basil Hayden, Uncle Nearest, WhistlePig | Oak, spice, toffee, rye heat | Neat at a whiskey bar DC or classic Old Fashioned |
| Vodka | Grey Goose, Tito’s, CÎROC lineup | Clean, crisp, fruit infusions | Martinis and highballs in premium spirits DC settings |
| Rum | Ron Zacapa 23, Mount Gay | Molasses, dried fruit, oak | Premium daiquiris or neat pours |
| Gin | Hendrick’s, Bombay Sapphire | Juniper, citrus, floral | Martinis and tonic builds |
| Scotch & Irish | The Macallan 18, Johnnie Walker Blue, Jameson | Sherry richness, smoke, honeyed grain | Sipping or stirred classics |
| Cognac | Rémy Martin Louis XIII | Dried fruit, spice, long finish | Celebratory measured pours |
This tequila list Washington DC pairs with neat pours and classic builds. Guests exploring premium spirits DC will find clear categories, while fans of a whiskey bar DC can order favorites by name. The breadth also supports a balanced specialty cocktail list without sacrificing top-shelf options.
Innovative Kitchen Cocktails by Creative Mixologist Kevin Kelley
At Kitchen + Kocktails by Kevin Kelley, the bar reflects the menu’s soul food spirit. These innovative cocktails mix dessert notes, bright citrus, and top-shelf spirits. They offer unique drinks that are both playful and polished.
Chef-inspired cocktails with southern dessert influences
Guests will enjoy chef-inspired cocktails with flavors from pecan pie, banana pudding, and toasted meringue. Creative mixologist Kevin Kelley combines espresso, vanilla, and spice. This blend echoes the kitchen’s sweets while keeping balance.
- Martell Toasted Marshmallow Espresso Martini — silky espresso, French brandy, and a toasted finish.
- Cotton Candy Cloud — a spun-sugar crown that dissolves into a bright, bubbly pour.
- The 24K Gold Fashioned — luxe take with citrus oils and edible shimmer.
- 1792 Small Batch Old Fashioned — classic build, rich oak, and brown sugar.
Toasted Marshmallow Espresso Martini and Cotton Candy Cloud
Two signature drinks stand out. The Toasted Marshmallow Espresso Martini has a dessert-like taste but drinks dry. The Cotton Candy Cloud adds a sweet touch with its melting sugar crown.
| Drink | Flavor Profile | Primary Spirit | Standout Note |
|---|---|---|---|
| Toasted Marshmallow Espresso Martini | Coffee, vanilla, light smoke | Martell cognac | Toasted finish |
| Cotton Candy Cloud | Citrus, bubbly, soft sweetness | Vodka | Melting sugar crown |
| The 24K Gold Fashioned | Oak, orange, spice | Bourbon | Edible gold accent |
| 1792 Small Batch Old Fashioned | Caramel, rye spice | 1792 Bourbon | Expressed citrus oils |
| Blackberry Margarita | Jammy fruit, tart lime | Tequila | Fresh blackberry |
| Strawberry Jalapeño Margarita | Sweet heat, bright citrus | Tequila | Fresh jalapeño |
| Bonnie & Clyde Duo Kocktail | Shared, balanced sweet-bitter | Split base | Two-glass presentation |
| True Flame | Smoky, caramel, citrus | Añejo/Whiskey | Warm spice finish |
Pairing cocktails with soul food classics
Classic cocktails pair well with hearty dishes. Fruit-forward drinks complement seafood. These cocktails were made to enhance the meal experience.
- Old Fashioned variations + Braised Short Rib or Southern Fried Catfish — oak and spice meet savory depth.
- Blackberry Margarita + Cajun Crab Cakes or Chargrilled Oysters — berry tartness cuts rich seafood.
- Toasted Marshmallow Espresso Martini + Cinnamon Roll Waffle or Banana Pudding Waffle — coffee and cream echo dessert layers.
- Cotton Candy Cloud + Chicken & Specialty Waffles — sweet-savory balance with a crisp finish.
The mix showcases the house style: chef-inspired cocktails and unique drinks that pair well with every course. It’s the mark of creative mixologist Kevin Kelley—flavor-first drinks that fit the meal, not the other way around.
kitchen kocktails by kevin kelley dc menu
The kitchen kocktails by kevin kelley dc menu makes dining in DC easy. Start with shareables, then choose a main dish, and finish with sides. The specialty cocktail list has drinks made with local ingredients that complement your meal without overpowering it.
How to navigate appetizers, entrees, and sides
Begin with one or two shareables to get started. Make sure the portions are balanced so your main and sides can shine.
- Shareables: Fried Green Tomatoes, Collard Green Dip, Trinity Eggroll.
- Specialties: Shrimp & Grits, Dozen Caribbean Jerk Lamb Chops, Braised Short Rib, Kajun Kream Pasta.
- Entrees: Southern Fried Catfish, Jerk Chicken, TRUE Vegan Bowl.
- Sides: Grits, Mac & Cheese, Collard Greens w/ Smoked Turkey, Candied Yams, Black-Eyed Peas w/ Smoked Turkey, Mashed Potatoes, Cornbread, French Fries, Lobster Mac & Cheese, Side Caesar Salad.
Pair your meal with drinks from the specialty cocktail list. Choose drinks that match the flavors in your food, like spice, smoke, or citrus.
| Course | Recommended Picks | Flavor Notes | Ideal Pairing |
|---|---|---|---|
| Shareable | Fried Green Tomatoes | Tangy, crisp | Citrus gin spritz from the specialty cocktail list |
| Specialty | Shrimp & Grits | Buttery, peppery | Bourbon tea with local ingredient drinks emphasis |
| Entree | Southern Fried Catfish | Golden, savory | Light lager or herb-forward tonic |
| Side | Collard Greens w/ Smoked Turkey | Smoky, earthy | House old fashioned from the specialty cocktail list |
Happy Hour specials and timing for the best value
For the best value, plan your visit during service windows. This reduces wait times and keeps costs steady.
- $11 Happy Hour: Monday–Friday, 11AM–7PM; drink-focused savings that complement a quick bite from the kitchen kocktails by kevin kelley dc menu.
- Lunch: Monday–Friday, 11AM–4PM; streamlined pricing and fast pacing for a weekday DC dining experience.
- Brunch: Saturday–Sunday, 10AM–2PM; waffle pairings and breakfast plates with local ingredient drinks.
Use Happy Hour to try specialty cocktails. Then, add a shareable or side to complete your visit.
Reservations, large groups, and private events
Plan ahead to ensure a smooth dining experience, even during busy times.
- Reservations: Book online or call 202-998-6538 for tables and timed seatings.
- Large Parties: Coordinate with the DC reservations manager for group dining and set menus.
- Private Dining: Asset Lounge seats 36 and supports hosted events within the DC dining experience.
Share your party size, occasion, and timing. This helps the kitchen kocktails by kevin kelley dc menu prepare for your visit.
Sides, Desserts, and Sweet Finishes
The kitchen kocktails by kevin kelley dc menu takes you from savory to sweet. You’ll find classic grits and hearty collard greens with smoked turkey. For desserts, there are warm bakes and creamy favorites that show the restaurant’s Southern roots.
Choose a side to round out entrées, or build a plate for brunch and lunch hours. For a sweet note, southern desserts Washington DC stand out with cobblers, puddings, and a rich brownie.
| Item | Description | Notes |
|---|---|---|
| Grits | Stone-ground, creamy texture | Vegetarian |
| French Fries | Crisp, lightly seasoned | Vegetarian |
| Cornbread | Buttery crumb with subtle sweetness | House-baked |
| White Rice | Steamed, fluffy grains | Gluten-free |
| Candied Yams | Brown sugar glaze, warm spices | Vegetarian |
| Mac & Cheese | Four-cheese blend, baked crust | Vegetarian |
| Lobster Mac & Cheese | Sweet lobster folded into creamy mac | Seafood |
| Black-Eyed Peas w/ Smoked Turkey | Slow-simmered with savory depth | House favorite |
| Collard Greens w/ Smoked Turkey | Tender greens, smoky finish | Traditional |
| Mashed Potatoes | Creamy, whipped with butter | Comfort side |
| Side Caesar Salad | Romaine, Parmesan, Caesar dressing | Vegetarian option available |
The dessert lineup shows off southern desserts Washington DC with a modern twist. Try a warm S’mores Brownie, classic Peach Cobbler, or silky Banana Pudding for a comfort food fix.
- Peach Cobbler — Baked fruit, buttery crust, served warm
- Banana Pudding — Vanilla wafers, fresh banana, whipped topping
- S’mores Brownie — Chocolate base, toasted marshmallow, graham crunch
Sweet-leaning waffles from the kitchen kocktails by kevin kelley dc menu also make great desserts DC. Pick from Peach Cobbler, Banana Pudding, Cinnamon Roll, Berries + Cream, or Butter Pecan for a shareable treat.
Use this sides menu DC as a guide when pairing entrées and planning a sweet ending. For visitors comparing southern desserts Washington DC, this list offers reliable choices for solo diners and groups alike.
Plan Your Visit: Hours, Location, and Reservations
Plan a smooth DC dining experience with clear details on Washington DC restaurant hours, address, and DC reservations. Guests can explore the kitchen kocktails by kevin kelley dc menu before arriving. This way, they can choose plates and cocktails that fit their schedule.
Largest K+K location spans three floors with 175+ seats near Franklin Square Park. Asset Lounge is available for private events and large parties. This keeps the flow efficient during peak service.
Address: 1300 I St NW, Washington, DC 20005
Find the venue at 1300 I St NW, Washington, DC 20005, steps from Franklin Square Park. For DC reservations or questions on the kitchen kocktails by kevin kelley dc menu, call 202-998-6538.
Hours: Mon–Thurs 11AM–10PM, Fri 11AM–11PM, Sat 10AM–11PM, Sun 10AM–10PM
| Day | Opening Hours | Service Notes |
|---|---|---|
| Monday | 11AM–10PM | Lunch 11AM–4PM; $11 Happy Hour 11AM–7PM |
| Tuesday | 11AM–10PM | Lunch 11AM–4PM; $11 Happy Hour 11AM–7PM |
| Wednesday | 11AM–10PM | Lunch 11AM–4PM; $11 Happy Hour 11AM–7PM |
| Thursday | 11AM–10PM | Lunch 11AM–4PM; $11 Happy Hour 11AM–7PM |
| Friday | 11AM–11PM | Lunch 11AM–4PM; $11 Happy Hour 11AM–7PM |
| Saturday | 10AM–11PM | Brunch 10AM–2PM |
| Sunday | 10AM–10PM | Brunch 10AM–2PM |
These Washington DC restaurant hours support pre-theater meetups and late dinners. Booking DC reservations is suggested for weekends and holidays. This keeps wait times low.
Lunch, brunch, and $11 Happy Hour details
- Lunch: Mon–Fri 11AM–4PM. Quick service plates for business diners exploring the kitchen kocktails by kevin kelley dc menu.
- Brunch: Sat–Sun 10AM–2PM. Lively music and shareable dishes create a relaxed DC dining experience.
- $11 Happy Hour: Mon–Fri 11AM–7PM. Select bites and cocktails offered at value pricing.
- Private Events: Asset Lounge seats up to 36; group DC reservations available for multi-floor layouts.
Opened June 16, 2023, this flagship offers clear paths for walk-ins and groups. For a seamless DC dining experience, align arrival with Washington DC restaurant hours and confirm DC reservations ahead of time.
Conclusion
Kitchen + Kocktails by Kevin Kelley DC brings Southern comfort to the city’s heart. It’s a three-floor space near Franklin Square Park. Here, you’ll find soulful plates, a wide spirits list, and a lively atmosphere.
The menu offers clear choices for brunch, lunch, and dinner. Guests can enjoy a broad à la carte selection. The Washington DC cocktail menu is also focused, making it easy to choose.
The menu highlights shareable starters and chef-inspired waffles. You’ll find dishes like shrimp and grits, short rib, and lamb chops. Weekend brunch offers waffle favorites and hearty breakfasts.
Weekday lunch is quick with easy-to-eat plates. The bar program features chef-inspired cocktails. You can also find premium tequila, bourbon, and seasonal signatures.
Happy Hour is just $11, and there are special waffles each month. You can book the Asset Lounge for private events. Call 202-998-6538 for the latest menu and to make reservations.
In short, Kitchen + Kocktails by Kevin Kelley is a top choice in DC. It offers bold flavors, great service, and a scene for any occasion. Plan your visit, try the menu, and enjoy chef-inspired cocktails for a memorable experience.
FAQ
Where is Kitchen + Kocktails by Kevin Kelley in Washington, DC located?
You can find the DC restaurant at 1300 I St NW, Washington, DC 20005. It’s right next to Franklin Square Park. The place has three floors, seating for 175+, and a private room called the Asset Lounge.
What are the operating hours and service windows?
The restaurant is open Mon–Thurs from 11AM–10PM, Fri from 11AM–11PM, Sat from 10AM–11PM, and Sun from 10AM–10PM. Lunch is Mon–Fri from 11AM–4PM. Brunch is Sat–Sun from 10AM–2PM. Happy Hour offers specials Mon–Fri from 11AM–7PM.
How do I make reservations or book large parties?
You can book online or call 202-998-6538. For big groups and private events, contact the DC reservations manager. The Asset Lounge can host up to 36 guests for parties and corporate events.
What are the most popular starters?
Favorites include Fried Green Tomatoes, Fried Salmon Bites, and Cajun Crab Cakes. Also, Collard Green Dip, Chargrilled Oysters, Trinity Eggroll, Dream Eggs with blackened shrimp, Seafood Gumbo, and Jerk Chicken Noodle Soup are hits.
Do you offer chef-inspired waffles and sweet specialties?
Yes. We have Traditional, Butter Pecan, Peach Cobbler, Banana Pudding, Cinnamon Roll, Berries + Cream waffles. Plus, a Special Waffle of the Month. Signature items include Southern Fried Chicken & Waffles and Lobster & Waffles.
What entrée options are featured on the DC menu?
Entrées include Honey Hot Chicken, Southern Fried Chicken, and Southern Fried Catfish. Also, Shrimp, Pork Chops, Lobster Tail, Caribbean Jerk Lamb Chops, Surf & Turf, Blackened Salmon, Jerk Chicken, Fried Lobster Bites, and the TRUE Vegan Bowl.
Which specialty dishes define the concept?
Shrimp & Grits (with Lobster Tail), Fish & Grits, Southern Fried Chicken & Traditional Waffles, and Chicken & Specialty Waffles are key. Also, Dozen Caribbean Jerk Lamb Chops, Braised Short Rib, Kajun Kream Pasta, and Blackened Salmon Caesar Salad.
What are the brunch highlights and hours?
Brunch is Sat–Sun from 10AM–2PM. Highlights include Steak & Eggs, K+K Omelette, TRUE Vegan Bowl, Oxtails, Surf & Turf, Lamb Chop Breakfast, Chicken & Waffles, Lobster & Waffles, Fish & Grits, and Shrimp & Grits.
What’s on the lunch menu for weekday diners?
Lunch offers Seafood Gumbo, Southern Garden Salad, Caesar Salad, Blackened Salmon Caesar, Shrimp & Grits, Catfish & Grits, Pork Chop & 2 Sides, and a 2 Side Plate with Cornbread. Also, Buffalo Chicken Sandwich, Fried Shrimp Po’ Boy, and Catfish Po’ Boy.
What cocktails headline the Washington DC cocktail menu?
Favorites include The Honey Bee, 1792 Small Batch Old Fashioned, and The 24K Gold Fashioned. Also, Blackberry Margarita, Strawberry Jalapeño Margarita, Bonnie & Clyde Duo Kocktail, Rémy 1738 Sidekar, and the Martell Toasted Marshmallow Espresso Martini.
Are there premium cocktail experiences or towers?
Yes. Try the Clase Azul Flight and the 24K Magical Mimosa Tower for a special experience.
Do you serve frozens and non-alcoholic kocktails?
Yes. Frozens include GO3 Strawberry Lemon Drop, GO3 Frozen Lemon Drop, Peach D’usse Frosé, Don Julio Frozen Margarita, and Frozen Patron Margarita. Non-alcoholic options include Blackberry Margarita (NA), Handcrafted Premium Lemonade, Premium Strawberry Lemonade, Rum Punch Plus+, The Gold Fashioned, Candy Cloud, and Black Magic.
Can I order frozen drinks to go?
Yes. You can take Peach D’usse Frosé, The Latimer, Don Julio Frozen Margarita, and Patron Margarita to go, subject to local laws.
What premium spirits are on the liquor list?
We have Don Julio 1942, Clase Azul Blanco and Reposado, Patron Silver, Patron El Cielo, Patron El Alto, Casamigos, Basil Hayden, Blanton’s, Buffalo Trace, Uncle Nearest, Grey Goose, CÎROC flavors, Bombay Sapphire, Hendrick’s, The Macallan 12 and 18, and Johnnie Walker Blue.
Are there any luxury pours?
Yes. Rémy Martin Louis XIII is available by measured pours, including Perfect Pour, 1/2 oz, 1 oz, 1 1/2 oz, and 2 oz options.
Who curates the innovative kitchen cocktails?
Our mixologist, Kevin Kelley, creates unique cocktails inspired by southern desserts and modern techniques.
Which drinks showcase dessert-inspired flair?
The Martell Toasted Marshmallow Espresso Martini and Cotton Candy Cloud are favorites for their sweet and playful nature.
How should I navigate the kitchen kocktails by kevin kelley dc menu?
Start with shareables like Fried Green Tomatoes or Collard Green Dip. Choose mains from specialties such as Shrimp & Grits, Dozen Caribbean Jerk Lamb Chops, or Braised Short Rib. Add sides like Mac & Cheese, Collard Greens with Smoked Turkey, or Lobster Mac & Cheese.
When is the best time to visit for value?
Visit during the Happy Hour Monday–Friday from 11AM–7PM for drink savings. Weekday lunch from 11AM–4PM offers streamlined pricing and quick service.
What sides and desserts are available?
Sides include Grits, French Fries, Cornbread, White Rice, Candied Yams, Mac & Cheese, Lobster Mac & Cheese, Black-Eyed Peas with Smoked Turkey, Collard Greens with Smoked Turkey, Mashed Potatoes, and Side Caesar Salad. Desserts include S’mores Brownie, Peach Cobbler, Banana Pudding, and dessert-style waffles.
Do you offer pairing suggestions from the Washington DC cocktail menu?
Yes. Old Fashioned variations pair well with Braised Short Rib or Southern Fried Catfish. Try a Blackberry Margarita with Cajun Crab Cakes or Chargrilled Oysters. The Toasted Marshmallow Espresso Martini complements Cinnamon Roll or Banana Pudding waffles.
Is there a dedicated space for private events?
The Asset Lounge is the private dining room, seating 36 guests. It’s perfect for birthdays, receptions, and business gatherings. Call 202-998-6538 for availability and menus.
Do you feature local ingredient drinks or chef-inspired cocktails?
Our program focuses on chef-inspired cocktails and seasonal flavors. It complements the DC dining experience with innovative cocktails that pair well with southern comfort plates.
Are non-alcoholic options robust for designated drivers?
Yes. The spirit-free list includes Blackberry Margarita (NA), Handcrafted Premium Lemonade, Premium Strawberry Lemonade, Rum Punch Plus+, The Gold Fashioned, Candy Cloud, and Black Magic.
How can I check the special waffle of the month?
Follow the restaurant’s social media or call 202-998-6538 to confirm the current Special Waffle of the Month before your visit.
Do you accept walk-ins?
Walk-ins are welcome based on availability. Reservations are recommended, though, for peak dinner and weekend brunch times.
What is the best contact for questions and bookings?
Call 202-998-6538 for reservations, large party inquiries, private events in the Asset Lounge, and current specials.