Lago Las Vegas Menu: Gourmet Dining with a View
LAGO by Julian Serrano at Bellagio Resort & Casino is a top choice for Italian food in Las Vegas. It offers a stunning view of Lake Bellagio. The menu features small plates, classic dishes, and unique whole-fish and meats.
Located at 3600 S Las Vegas Blvd, this restaurant has big windows and an outdoor patio. It’s trendy and upscale, perfect for dates, groups, and special events.
Chef Julian Serrano brings a modern twist to the menu. Favorites include Seafood Risotto, Beef Carpaccio, and Margherita Pizza. Other hits are Caesar Salad, Mushroom Risotto, and Lamb Ragu Pasta.
Service hours are clear: Mon–Thu 10:30 AM–2:30 PM and 5:00 PM–10:00 PM; Fri–Sat 10:00 AM–2:30 PM and 5:00 PM–10:30 PM; Sun 10:00 AM–2:30 PM and 5:00 PM–10:00 PM. Dress codes change from Smart Casual to Business Casual at night. Reservations are available, with a $150 per-person minimum for patio seating.
The interior, designed by Studio Munge, is inspired by Italian Futurism. It offers a modern feel. The bar program features creative cocktails, including leather-aged options for cocktail lovers.
Key Takeaways
- LAGO by Julian Serrano offers progressive Italian dining in Las Vegas with fountain views.
- Prime location at 3600 S Las Vegas Blvd inside Bellagio on the Strip.
- Menu highlights include Seafood Risotto, Beef Carpaccio, and Margherita Pizza.
- Patio seating faces Lake Bellagio; online patio guarantee has a $150 per-person minimum.
- Hours: lunch and dinner daily with extended weekend evenings.
- Dress code: Smart Casual for daytime; Business Casual for dinner.
- Design by Studio Munge reflects Italian Futurism, enhancing the lake view restaurant Vegas setting.
Lakefront Elegance at the Bellagio with Panoramic Fountain Views
The dining room is by Lake Bellagio, offering a classy dining experience with views of the famous fountains. It’s a perfect mix of show and comfort, with clear views without feeling crowded.
It’s great for birthdays and groups who love a waterfront setting. Guests find perfect photo spots at show times and sunsets. The service is polished and keeps things smooth.
Expect a refined mood that remains approachable, with seating designed for both conversation and views.
Floor-to-ceiling windows and open-air patio overlooking Lake Bellagio
The wide glass windows frame the Fountains of Bellagio, bringing the lake inside. The open-air patio gets guests closer to the water, with tables set for the best views.
- Patio Focus: Waterfront seating centered on the fountain display.
- View Priority: Angled tables minimize obstructions and maximize panorama.
- Photo-Friendly: Sunsets and evening shows deliver vivid backdrops.
Trendy, classy, and upscale ambiance with moderate noise
The vibe is trendy and classy but still comfy for a fancy dining experience. The music and show sounds keep the noise level just right for talking.
- Dress: Smart casual to chic evening wear fits the room.
- Seating Mix: Banquettes and patio tables for couples and groups.
- Tempo: Even pacing during prime fountain hours.
Waterfront restaurant Las Vegas experience perfect for special occasions
It’s a top pick for proposals, birthdays, and group toasts. The scenery and timing are perfect. Guests can ask for patio seating, and confirmed reservations ensure the best tables.
| Feature | Details | Ideal For |
|---|---|---|
| Panoramic Windows | Direct, floor-to-ceiling views of Lake Bellagio and fountain shows | First-time visitors, photo lovers |
| Open-Air Patio | Waterfront seating with aligned sightlines for uninterrupted viewing | Special occasions, sunset dining |
| Ambiance | Trendy, upscale room with moderate noise for conversation | Date nights, business meals |
| Reservation Notes | Patio guarantee available online; seated at best available patio tables | Groups, milestone events |
| Photo Moments | Fountain cycles and twilight light for vivid images | Birthdays, visitors seeking an elegant dining experience vegas |
Chef Julian Serrano’s Progressive Italian Vision
Julian Serrano brings years of experience to his modern take on italian dining las vegas. His menu offers both shareable plates and standout entrées. This mix keeps the dining experience lively and the service smooth.
Small-plate era approach to Italian dining Las Vegas
Each dish is crafted for sharing, with fresh crudos, vegetables, and seafood. This approach lets guests enjoy a meal that grows in flavor, from light to rich. It’s all about balance in italian cuisine las vegas.
- Shareables: sashimi-style tuna with blood orange; cedro-marinated shrimp
- Showpieces: whole roasted suckling pig; one-pound bone-in ribeye
- Inclusive: truffle-style mushrooms; Roman gnocchi; Sicilian caponata
From Picasso and ARIA to Lago: craft, service, and innovation
Serrano’s past work at Bellagio’s Picasso and ARIA’s Julian Serrano guides the kitchen. Guests enjoy precise timing, polished service, and a menu that invites repeat visits. It’s a standout on the fine dining las vegas strip.
| Signature Focus | Dish Example | Technique | Why It Matters |
|---|---|---|---|
| Seafood Precision | Shrimp-stuffed calamari | Gentle poach, citrus finish | Clean flavors align with lakefront freshness |
| Crudo Craft | Tuna with blood orange | Thin-slice, acid balance | High-impact flavor in a small-plate format |
| Pasta Innovation | Baked cannelloni with pulled short ribs | Slow braise, oven set | Comfort meets modern italian cuisine las vegas |
| Risotto Technique | Mushroom risotto with tripe, mint | Starch release, herbal lift | Texture-forward, bold yet balanced |
| Whole-Fish Skill | Pesce intero, grilled | High-heat sear, olive oil glaze | Tableside appeal on the fine dining las vegas strip |
Italian Futurism-inspired design and culinary experimentation
Studio Munge’s design brings Italian Futurism to life with clean lines and dynamic shapes. The look complements a menu that moves from seafood to pasta to grill. Each dish is carefully paced for a seamless dining experience in italian dining las vegas.
- Dynamic visual cues mirror the menu’s forward energy
- Color and light support clear plate presentation
- Comfortable seating supports longer tasting progressions
Signature Starters and Popular Dishes That Define the Experience
The first bites at Lago Las Vegas introduce you to Italian cuisine with a focus on crisp textures and bright flavors. The menu features small plates designed for sharing, perfect for enjoying the view. The dishes are not only delicious but also visually appealing, adding to the upscale dining experience.
Guests start with refreshing, citrusy dishes or warm, savory treats. Below, you’ll find a list of starters with short descriptions and prices to help you decide quickly.
| Starter | Description | Dietary | Price |
|---|---|---|---|
| Beef Carpaccio | Paper-thin beef, lemon, capers, Parmigiano, olive oil; plated for high visual appeal. | Gluten-Free | $26 |
| Caprese Salad | Heirloom tomatoes, fresh mozzarella, basil, balsamic; classic italian cuisine las vegas profile. | Vegetarian, Gluten-Free | $22 |
| Caesar Salad | Crisp romaine, anchovy dressing, croutons, shaved Grana Padano. | Vegetarian option on request | $21 |
| Lobster Knuckles | Butter-poached knuckles with lemon and herbs; rich, tender, and shareable. | Shellfish | $34 |
| Lobster Benedict | Poached lobster, soft eggs, toasted brioche, hollandaise; a brunch highlight. | Shellfish | $36 |
| Truffle-Style Mushrooms | Sautéed woodland mushrooms, truffle essence, herbs; deep aroma, silken bite. | Vegetarian, Gluten-Free | $18 |
| Sicilian Caponata | Eggplant, tomato, olives, agrodolce; bright and naturally vegan. | Vegan, Gluten-Free | $16 |
| Roman Gnocchi | Baked semolina gnocchi, browned edges, light sauce; optional gorgonzola for vegetarians. | Vegetarian | $19 |
These dishes showcase Chef Julian Serrano’s small-plate approach while staying true to Lago Las Vegas’s menu. They offer balanced flavors, fine salt, and warm service, meeting the expectations of upscale dining in Las Vegas.
- Shareability: Portions encourage tasting across the table.
- Presentation: Clean lines and color contrast favor social photos.
- Dietary Clarity: Vegan and vegetarian paths sit alongside seafood favorites in italian cuisine las vegas.
Best Pasta Las Vegas Highlights
Guests look for dishes that are both comforting and crafted with care. This pasta selection fits the bill, offering small-plate servings that are perfect for sharing. It caters to those seeking italian dining las vegas with clear choices and value on the lago las vegas menu.
Lamb Ragu Pasta and Potato Gnocchi for rich comfort
The kitchen slow-cooks lamb to make a tender ragu. It’s mixed with al dente noodles. The sauce is rich, with soft herbs and a hint of tomato.
Potato gnocchi adds a soft texture with a buttery taste. A quick toss in brown butter and Parmigiano adds a nutty flavor, making it a standout choice for best pasta las vegas.
Seafood Pasta showcasing coastal Italian flavors
Seafood Pasta combines shrimp, calamari, and mussels with garlic, white wine, and chili. It has a briny taste that matches the lakefront setting. It pairs well with crisp whites.
This dish fits italian dining las vegas preferences for light, bright sauces. It’s also share-friendly, matching the lago las vegas menu’s pace.
Baked cannelloni with pulled short ribs for a modern twist
Baked cannelloni is filled with pulled short ribs, then topped with a light gratin. The meat is juicy, offering a rich flavor without heavy cream.
This dish is a clean, modern take on comfort food. It’s a standout choice among the best pasta las vegas options.
| Dish | Description | Dietary Tags | Suggested Pairing | Price |
|---|---|---|---|---|
| Lamb Ragu Pasta | Slow-braised lamb, herb-tomato sauce, wide noodles | Contains gluten, dairy | Chianti Classico; rosemary spritz | $34 |
| Potato Gnocchi | Pillowy gnocchi, brown butter, Parmigiano | Vegetarian, contains gluten, dairy | Pinot Grigio; citrus-forward spritz | $29 |
| Seafood Pasta | Shrimp, calamari, mussels, garlic, white wine, chili | Contains shellfish, gluten | Vermentino; dry Prosecco | $36 |
| Baked Cannelloni | Pulled short ribs, light gratin, fresh herbs | Contains gluten, dairy | Nebbiolo; amaro highball | $35 |
These dishes offer variety in sauces and textures. They help diners explore italian dining las vegas with ease. They also make it easy to try the lago las vegas menu in a shareable way.
Risotto Mastery from Sea to Forest
At Bellagio’s lakefront dining room, risotto is a key part of the lago las vegas menu. The chefs use careful technique and heat control. This makes the grains just right, the sauce shiny, and the flavors rich.
Seafood Risotto with luxurious brininess
The kitchen starts with stock, shellfish liquor, and butter for a rich base. Shrimp, calamari, and clams are added later to keep the rice creamy. A touch of citrus zest and herbs brightens each bite.
- Seafood Risotto — $38: Arborio, shellfish reduction, shrimp, calamari, clams, lemon oil. Pairs with light, crisp cocktails.
- Suggested Starters: Octopus with charred citrus; Calamari stuffed and grilled.
Mushroom Risotto with depth and aromatic finesse
Earthy mushrooms are seared first for flavor. The pan is deglazed, and rice absorbs the liquid slowly. Shaved Parmigiano and mint add a nice touch, with optional tripe for extra flavor.
- Mushroom Risotto — $34: Porcini, cremini, Parmigiano, fresh mint, optional tripe. Vegetarian without tripe.
- Textural Focus: Creamy emulsion, distinct grains, hot plate service.
Technique, texture, and ideal pairings for risotto lovers
Stirring constantly makes the risotto creamy. Salt is added late to keep the broth clear. Cold butter and cheese are used to finish, giving it a shiny look.
| Style | Key Notes | Best Pairings | Serving Temp |
|---|---|---|---|
| Seafood | Luxurious brininess, citrus lift | Octopus, calamari, spritz or Martini | Hot, glossy finish |
| Mushroom | Deep umami, aromatic mint | Roasted vegetables, Negroni Sbagliato | Hot, loose wave |
The lago las vegas menu focuses on texture, flavor, and pairings. It meets the high standards of italian cuisine las vegas. Each risotto is a standout, offering a warm and inviting experience.
Artisanal Pizzas Baked to Perfection
Hand-stretched dough meets a blistered crust, perfect for sharing. These pies are great for cocktail pairings. They fit the rhythm of italian dining las vegas and honor classic technique at a lake view restaurant vegas.
Each style is precise and balanced. Guests enjoy focused flavors, clean textures, and a crisp bite. This meets upscale dining las vegas standards.
Margherita Pizza as the elegant benchmark
A thin, airy crust carries bright San Marzano tomatoes, fresh mozzarella, and basil. The color, char, and lift make it the most photographed pie in italian dining las vegas.
- Best for: First-time visitors and purists
- Pairs with: Spritz or light lager
- Shareable: Yes, ideal for two
Nduja with gorgonzola and spicy Calabrese spread
Soft, spreadable nduja brings a slow burn, while gorgonzola adds tang and depth. A drizzle of olive oil finishes a pie that stands out in upscale dining las vegas.
- Heat level: Medium-spicy, lingering warmth
- Pairs with: Negroni or bold red
- Shareable: Yes, balances rich small plates
Bianca with smoked provolone and arugula for balance
No red sauce, just creamy cheese and woodsmoke, topped with peppery arugula. The greens cut through richness, a smart pick at a lake view restaurant vegas.
- Flavor profile: Savory, smoky, peppery finish
- Pairs with: Dry prosecco or crisp pilsner
- Shareable: Yes, complements seafood and salads
| Pizza | Key Ingredients | Style Notes | Suggested Pairing |
|---|---|---|---|
| Margherita | San Marzano tomato, mozzarella, basil | Classic benchmark; light, aromatic | Spritz or light lager |
| Nduja & Gorgonzola | Nduja, gorgonzola, olive oil | Spicy, tangy, savory depth | Negroni or bold red |
| Bianca | Smoked provolone, arugula | Sauce-less; smoky and balanced | Dry prosecco or crisp pilsner |
These pizzas serve as versatile anchors for groups. Order alongside crudo, salads, or risotto to build a full experience. This reflects italian dining las vegas with the polish of upscale dining las vegas at a showcase lake view restaurant vegas.
Seafood Showpieces and Whole-Fish Presentations
Seafood dishes shine with Lake Bellagio as the backdrop. This setting adds light, motion, and sound to each plate. It creates a unique dining experience in Vegas, blending craft and timing.
Shrimp-stuffed calamari and octopus with dramatic plating
Calamari is charred lightly, filled with shrimp and herbs. Octopus is tender, seared, and shaped like coils. The lake enhances the dish’s beauty, making it a standout in Vegas.
Pesce intero: whole grilled fish on lemons, olive oil drizzle
A branzino or similar fish is grilled and served on lemons. A drizzle of olive oil adds shine. It’s perfect for a Vegas waterfront restaurant, with its aroma and sizzle.
Italian cuisine Las Vegas with a lakeside sensibility
The menu focuses on fresh flavors and herbs. It’s designed for sharing, keeping the dining experience lively. This way, guests can enjoy the views and conversation.
| Dish | Description | Style Notes | Ideal Pairing | Price |
|---|---|---|---|---|
| Shrimp-Stuffed Calamari | Grilled tubes filled with shrimp, parsley, and citrus zest | Light char, tender bite, lemon finish | Sparkling Prosecco or dry Vermentino | $28 |
| Seared Octopus | Slow-poached then crisp-seared, with olive, caper, and chili | Smoky edge, briny pop, gentle heat | Sicilian Grillo or Barbera d’Asti | $29 |
| Pesce Intero alla Griglia | Whole grilled fish on lemons, olive oil drizzle, herbs | Tableside service, coastal aroma, clean finish | Pinot Grigio or Ligurian Pigato | $48–$62 |
| Seafood Risotto | Arborio with shrimp, mussels, and saffron broth | Creamy texture, oceanic depth | Soave Classico or Champagne Brut | $36 |
| Seafood Pasta | House pasta with clams, calamari, and tomato-garlic sauce | Bright acidity, silky sauce | Falanghina or Rosé from Provence | $34 |
These dishes show a preference for clear, briny flavors and shareable sizes. The lake’s rhythm helps the meal flow smoothly. It keeps the dining experience elegant and refined at this standout Vegas restaurant.
Heritage Meats and Fine Dining Classics
Guests looking for Italian dining in Las Vegas will find hearty, traditional dishes. The kitchen focuses on slow braising and precise roasting. This meets upscale dining standards and fits the fine dining Las Vegas Strip vibe.
Osso Buco and braised veal shanks for depth and richness
The Osso Buco is tender, scented with citrus and herbs. It comes with a silky sauce that’s perfect with creamy polenta or saffron risotto. It’s a classic dish made with care, pleasing those who love traditional Italian cooking.
Giant one-pound bone-in ribeye steaks for indulgence
A one-pound ribeye is a comfort food in an Italian setting. It’s seared for a deep crust and finished to keep juices in. Its size makes it great for sharing, paired with roasted veggies and a bold red wine.
Lamb chops and whole roasted suckling pig for celebratory dining
Lamb chops are pink and savory. The whole roasted suckling pig is a showstopper, carved at the table. Both are perfect for special occasions on the Las Vegas Strip, offering flavor and ceremony.
| Dish | Description | Ideal For | Suggested Pairing |
|---|---|---|---|
| Osso Buco | Braised veal shank, rich jus, citrus zest | Classic comfort, Italian dining Las Vegas | Barolo or saffron risotto |
| Bone-In Ribeye (1 lb) | Charred crust, juicy center, shareable cut | Upscale dining Las Vegas indulgence | Super Tuscan and roasted potatoes |
| Lamb Chops | Herb-marinated, rested, tender | Special nights, fine dining Las Vegas Strip | Chianti Classico and grilled asparagus |
| Whole Suckling Pig | Crisp skin, succulent meat, table presentation | Group celebrations and sharing | Nebbiolo and seasonal greens |
- Portion Style: Share-friendly platters suit groups and tasting-style meals.
- Cooking Method: Low-and-slow braises and high-heat roasting for texture and aroma.
- Service Notes: Carving and pacing align with upscale dining Las Vegas expectations.
Brunch and Lunch with a View
Daylight shines across Lake Bellagio, creating a perfect setting for dining. The room is designed for window and patio views, where the Fountains add to every meal. The lago las vegas menu offers bright, simple dishes perfect for a leisurely lunch.
Smart casual dress code and daytime service windows
At lunch and brunch, smart casual is the dress code. Swimwear is not allowed. Service is from Monday–Thursday 10:30 AM–2:30 PM and Friday–Sunday 10:00 AM–2:30 PM. Booking early ensures the best views.
| Day | Service Window | Dress Code | Notes |
|---|---|---|---|
| Mon–Thu | 10:30 AM–2:30 PM | Smart Casual | Ideal for business lunches with an elegant dining experience vegas vibe |
| Fri–Sun | 10:00 AM–2:30 PM | Smart Casual | Brunch rush; book windows or patio for fountain views |
Egg-forward favorites like Lobster Benedict
The lago las vegas menu features a favorite: Lobster Benedict with poached eggs and hollandaise. It’s rich yet balanced, perfect for a slow brunch. Try it with a citrus spritz for a refreshing contrast.
- Lobster Benedict — $34: Butter-poached lobster, poached eggs, toasted brioche, hollandaise
- Smoked Salmon Scramble — $26: Soft eggs, dill, capers, lemon crème fraîche
- Seasonal Frittata — $22: Market vegetables, pecorino, herb salad (V)
Elegant dining experience Vegas for groups and birthdays
Daytime gatherings are great here, with natural light and views. For groups and birthdays, ask for tables near the windows. Look over the lago las vegas menu ahead of time to make ordering easy.
- Reserve earlier seatings for the brightest light and steady fountain shows
- Pre-select a mix of starters and egg dishes for easy sharing
- Note dietary needs; vegetarian and lighter options are available
This midday format offers clear hours, a dress code, and scenic seating. It’s built for timing, comfort, and a memorable view.
Elevated Mixology and Leather-Aged Cocktails
LAGO’s bar is all about precision, Italian spirits, and new aging methods. It supports italian dining las vegas with drinks that highlight flavor, texture, and aroma. Guests on the fine dining las vegas strip enjoy drinks that match the view and service pace.
The team uses leather-aging to soften drinks and add a touch of spice. They use citrus oils, Amaros, vermouths, and bitters for classic tastes. Seasonal herbs keep the menu fresh. This approach fits well with upscale dining las vegas and complements small plates, pastas, and risottis.
Sophisticated Beverage Program for Cocktail Enthusiasts
- Technique: Leather-aged batches, clarified citrus, rapid infusions, precise dilution.
- Flavor Map: Bright spritz builds, bitter-sweet Negroni riffs, spirit-forward signatures.
- Service: Quick bar pacing before the fountains; slower sips for the full menu.
| Style | Key Notes | Ideal Moment | Price Range |
|---|---|---|---|
| Spritz & Highball | Citrus, bubbles, light bitterness | Aperitivo start, patio seating | $18–$22 |
| Negroni Variations | Herbal, orange peel, cocoa undertone | Pre-dinner or pasta course | $20–$24 |
| Leather-Aged Classics | Rounded oak-spice, silkier finish | Main courses and late evening | $22–$28 |
| Zero-Proof | Fresh herbs, tonic bite, citrus | Light lunch or early brunch | $10–$14 |
Pairing Suggestions for Seafood, Pasta, and Risotto
- Seafood Plates: Octopus and pesce intero shine with citrus-forward spritzes or basil-driven tonics for lift and salinity balance.
- Rich Pastas: Lamb ragu and short-rib cannelloni benefit from leather-aged Manhattans or bold Amaro builds for depth.
- Risotti: Mushroom risotto pairs with aromatic gin and sage; seafood risotto pairs with bergamot bitters and dry vermouth.
| Dish | Cocktail Style | Why It Works |
|---|---|---|
| Octopus | Lemon spritz, herbal tonic | Acidity and herbs cut smoke and brine |
| Pesce Intero | Grapefruit highball | Citrus lifts olive oil and char |
| Lamb Ragu | Leather-aged Manhattan | Rounded spice matches slow-braised richness |
| Mushroom Risotto | Gin, sage, and dry vermouth | Herbal notes echo umami and earth |
Upscale Dining Las Vegas with Innovative Sips
Guests on the fine dining las vegas strip get measured pours, cold glassware, and attentive service. The bar’s Italian focus keeps drinks food-friendly. This ensures italian dining las vegas stays the main focus while cocktails add depth to every course.
lago las vegas menu
The lago las vegas menu offers a clear path for diners at a waterfront restaurant las vegas icon. Small plates arrive quickly, encouraging sharing. Expect polished service and a focused take on italian cuisine las vegas with views of the Fountains at Bellagio.
Soups, salads, focaccia, and pizettes at a glance
| Item | Description | Dietary | Price |
|---|---|---|---|
| Caprese Salad | Heirloom tomatoes, fresh mozzarella, basil, olive oil | Vegetarian | $18 |
| Caesar Salad | Romaine, Parmigiano-Reggiano, anchovy dressing, croutons | $17 | |
| Beef Carpaccio | Thin-sliced beef, arugula, capers, lemon | $24 | |
| Focaccia | Warm loaf, sea salt, rosemary, extra-virgin olive oil | Vegetarian | $9 |
| Margherita Pizette | Tomato, mozzarella, basil | Vegetarian | $19 |
| Nduja Pizette | Gorgonzola, spicy Calabrese spread, chili heat | $21 | |
| Bianca Pizette | Smoked provolone, arugula, garlic | Vegetarian | $20 |
These openers pair well with cocktails and set the tone for italian cuisine las vegas. Portions suit couples or groups who want to sample a range of flavors at a waterfront restaurant las vegas favorite.
Meat, seafood, and vegetarian plates with seasonal flair
| Item | Description | Dietary | Price |
|---|---|---|---|
| Shrimp-Stuffed Calamari | Tender tubes, herbed shrimp, lemon | $26 | |
| Grilled Octopus | Charred tentacle, potato, smoked paprika | $28 | |
| Pesce Intero | Whole grilled fish, lemon bed, olive oil drizzle | $46 | |
| Osso Buco | Braised veal shank, gremolata, rich jus | $48 | |
| Lamb Chops | Charred chops, rosemary, sea salt | $52 | |
| Bone-In Ribeye (1 lb) | Grilled to order, herb butter | $68 | |
| Whole Roasted Suckling Pig | Sharing plate, crackling skin, pan jus | $145 | |
| Truffle-Style Mushrooms | Mixed mushrooms, truffle essence, parsley | Vegetarian | $19 |
For the lago las vegas menu, pastas and risottos anchor the center of the meal. Choose one per person or order a few for the table to balance proteins and greens.
- Lamb Ragu Pasta — $29: Slow-braised lamb, tomato, Pecorino.
- Potato Gnocchi — $27: Pillowy dumplings, butter, sage.
- Seafood Pasta — $32: Shrimp, calamari, clams, chili.
- Baked Cannelloni — $31: Pulled short ribs, ricotta, gratin top.
- Seafood Risotto — $34: Arborio, shellfish broth, saffron.
- Mushroom Risotto — $28: Porcini, Parmigiano, herbs.
Vegan and vegetarian selections including caponata and Roman gnocchi
| Item | Description | Dietary | Price |
|---|---|---|---|
| Caponata | Sicilian eggplant relish, capers, agrodolce | Vegan | $14 |
| Roman Gnocchi | Semolina gnocchi, bleu cheese, baked crisp edges | Vegetarian | $22 |
| Garden Salad | Seasonal greens, citrus vinaigrette | Vegan | $13 |
| Roasted Vegetables | Market selection, olive oil, sea salt | Vegan | $16 |
Signature drinks align with the small-plate rhythm. Expect classic builds alongside leather-aged cocktails that match seafood, steak, and risotto. The result complements italian cuisine las vegas while enhancing the pace of dining at a waterfront restaurant las vegas setting.
The lago las vegas menu is designed for groups who like to explore. Order across salads, pizettes, pastas, and mains to create a balanced, shareable meal with fountain views.
Ambiance, Seating, and Reservation Tips
Lago at Bellagio offers a trendy, classy vibe with views of Lake Bellagio. It’s perfect for couples, groups, and special dinners. The atmosphere is elegant, with moderate noise from music and fountains.
Indoor dining vs. patio seating centered on Lake Bellagio
The indoor area has big windows for a view of the fountains. It’s comfortable, thanks to climate control, and feels like a lake view restaurant vegas.
The patio is right over the water for a close-up show. You’ll get mist on windy nights and great photo spots in an upscale dining las vegas setting.
How the patio guarantee works and spending minimums
Book a patio table with a $150 per-person food and drink minimum online. When you arrive, you’ll get the best patio table for a great view.
The minimum is for menu items and drinks. It’s flexible for a relaxed, elegant dinner. It’s great for birthdays, proposals, and group celebrations.
Best times to book for fountain shows and sunsets
Book 20–30 minutes before sunset for the golden hour and fountain shows. For weekend shows, book early and ask for patio to make it special.
Weeknights are quieter with similar views. Late evenings are lively, matching the strip’s energy and upscale dining las vegas vibe.
| Seating Area | View Quality | Noise Level | Best For | Notes |
|---|---|---|---|---|
| Indoor Window Tables | Panoramic fountain views through glass | Moderate | Couples, business dinners | Climate-controlled comfort with elegant dining experience vegas ambiance |
| Indoor Interior Tables | Angled sightlines to fountains | Moderate | Groups, walk-ins | Faster seating; strong service flow |
| Patio (Guaranteed) | Unobstructed, immersive lakefront | Lively | Celebrations, photo moments | $150 per-person minimum; peak demand for sunsets and shows |
| Patio (First-Available) | High, varies by timing | Lively | Flexible guests | Wait times may apply; ideal for lake view restaurant vegas seekers |
- Pro tip: Add a note for “patio near rail” when booking; staff will accommodate when possible.
- Plan 10–15 minutes early arrival to settle in before the fountain start.
- For upscale dining las vegas weekends, book at least one week ahead.
Location, Hours, and Dress Codes
Lago is located at Bellagio, with easy access from the casino floor and lakeside walkway. It’s just steps away from a stunning lake view. This makes it perfect for enjoying italian dining las vegas with the Fountains at Bellagio nearby.
3600 S Las Vegas Blvd, The Strip convenience
Address: 3600 S Las Vegas Blvd, Las Vegas, NV 89109. It’s inside Bellagio on The Strip, close to the Conservatory and Lake Bellagio. You can get there by rideshare at Bellagio’s main entrance or a pedestrian bridge from Caesars Palace.
- Operator: MGM Resorts International
- Access: Casino level entry and lakeside doors
- Services: Reservations, take-out, delivery, vegan options
Lunch, brunch, and dinner service windows
| Day | Brunch/Lunch | Dinner | Notes |
|---|---|---|---|
| Monday–Thursday | 10:30 AM–2:30 PM | 5:00 PM–10:00 PM | Midday views of Lake Bellagio; ideal for italian dining las vegas plans |
| Friday–Saturday | 10:00 AM–2:30 PM | 5:00 PM–10:30 PM | Late seating suits fine dining las vegas strip nights |
| Sunday | 10:00 AM–2:30 PM | 5:00 PM–10:00 PM | Prime hours for a lake view restaurant vegas backdrop |
Smart casual by day, business casual by night
During the day, wear smart casual. At night, it’s business casual. No swimwear is allowed. Wearing polished attire fits the dining room’s view and the pace of italian dining las vegas.
- Day: Collared shirts, stylish tops, tailored shorts or slacks
- Night: Jackets optional; slacks or dresses recommended
- Footwear: Closed-toe or dress sandals preferred
Why Lago Ranks Among Upscale Dining Las Vegas Standouts
Lago is a top choice for upscale dining in Las Vegas. It’s known for its design, views, and consistent quality. The setting is stylish and functional, offering diners a clear view and a smooth dining experience.
Studio Munge designed the interior with a sleek, award-winning style. It draws inspiration from Italian Futurism, with bold lines and kinetic art. This design makes the room feel lively yet comfortable for long meals.
Guests get to enjoy the Fountains at Bellagio right from their table. The floor-to-ceiling glass and patio offer stunning views during the nightly shows. It turns a meal into a memorable experience.
Chef Julian Serrano’s team ensures high standards from start to finish. They offer small plates for precise execution and a relaxed pace. Favorites like Beef Carpaccio and Seafood Risotto come with clean flavors and sharp presentation.
The dishes are not only delicious but also look great on camera. The use of bright sauces and crisp textures makes them visually appealing. This attracts both food lovers and those looking for a special dining experience.
- Design Edge: Studio Munge’s dynamic layout enhances sightlines and energy without crowding.
- View Advantage: Uninterrupted fountain vistas elevate fine dining las vegas strip experiences.
- Culinary Consistency: A progressive Italian menu served with steady timing and attentive hospitality.
- Social Appeal: Dishes with vivid color and structure that photograph beautifully.
| Highlight | Why It Matters | What Guests Notice |
|---|---|---|
| Studio Munge Design | Italian Futurism details support a modern, energetic room | Clean lines, artful lighting, comfortable seating |
| Fountain Views | Prime positioning on the Bellagio lakefront | Panoramic shows during dinner service |
| Plating & Presentation | Photogenic dishes that maintain heat and texture | Bold color, neat cuts, balanced garnishes |
| Menu Consistency | Reliable execution night after night | Even pacing, accurate temps, seasoned service |
Lago stands out in Las Vegas for its design, views, and quality. It stays true to Italian dining traditions while offering a unique experience. Plus, it has the rare bonus of fine dining views in the heart of Bellagio.
Conclusion
LAGO by Julian Serrano offers a fresh twist on Italian dishes with a stunning lake view. The menu features favorites like Seafood Risotto, Lamb Ragu, and Seafood Pasta. The floor-to-ceiling windows show off Bellagio’s fountains, making dining both cozy and grand.
The service is top-notch, thanks to Studio Munge’s Italian Futurism design. The bar serves up unique cocktails, perfect for seafood, pasta, and risotto. There’s something for everyone, including vegetarian and vegan options, making it a great spot for Italian food lovers in Las Vegas.
Practical details are easy to find. LAGO is located at 3600 S Las Vegas Blvd inside Bellagio. It offers lunch, brunch, and dinner, with dress codes changing from day to night. Reservations are a must. For the best patio views, a $150 per-person minimum applies, offering a prime spot to watch the Fountains at Bellagio.
In short, LAGO’s menu is a mix of creativity and setting. With precise cooking, amazing cocktails, and a beautiful view, it’s a standout choice on the Strip. For a stylish and satisfying Italian meal in Las Vegas, LAGO is a top pick.
FAQ
Where is LAGO by Julian Serrano located?
LAGO is inside Bellagio Resort & Casino at 3600 S Las Vegas Blvd, Las Vegas, NV 89109. It’s right on the Las Vegas Strip. You can see Lake Bellagio and the Fountains from there.
What are LAGO’s current hours of operation?
Monday–Thursday: 10:30 AM–2:30 PM; 5:00 PM–10:00 PM. Friday–Saturday: 10:00 AM–2:30 PM; 5:00 PM–10:30 PM. Sunday: 10:00 AM–2:30 PM; 5:00 PM–10:00 PM.
What dress code is required?
Lunch/Brunch is Smart Casual (no swimwear). Dinner is Business Casual. People often dress up because it’s an upscale place.
How do patio reservations and the guarantee work?
Reservations are accepted. To get patio seating with fountain views, book the patio guarantee online. A 0 per-person food & beverage minimum applies. You’ll get the best patio table available.
What is the ambiance like?
It’s trendy, classy, and upscale with a moderate noise level. The floor-to-ceiling windows and open-air patio offer a waterfront experience. It’s great for dates, groups, and celebrations.
Who is the chef behind LAGO?
Chef Julian Serrano leads LAGO. He’s known for Picasso at Bellagio and Julian Serrano Tapas at ARIA. He brings a progressive, small-plate approach to Italian dining in Las Vegas.
What makes the design unique?
Studio Munge designed LAGO with Italian Futurism cues. It has clean lines, dynamic forms, and a forward-thinking aesthetic. It frames lake and fountain views for an elegant dining experience in Vegas.
What are the most popular starters?
Beef Carpaccio, Caprese Salad, and Caesar Salad are refined classics. They often appear in guest photos and reviews for their freshness and presentation.
Which indulgent bites are guest favorites?
Lobster Knuckles and Lobster Benedict are standouts. Lobster Benedict is very popular during brunch and lunch.
Are there vegan or vegetarian options?
Yes. There are truffle-style mushrooms, Sicilian caponata, and Roman gnocchi with bleu cheese (vegetarian). Vegan choices are available; ask your server for current selections.
What pastas define the menu?
Lamb Ragu Pasta and Potato Gnocchi offer rich comfort. Seafood Pasta showcases coastal Italian flavors. Baked cannelloni filled with pulled short ribs adds a modern twist.
Is LAGO known for risotto?
Yes. Seafood Risotto is a top-reviewed favorite for its luxurious brininess. Mushroom Risotto features depth and aromatic finesse, sometimes with chef-driven accents like tripe and mint.
What pizza styles are offered?
Margherita is the elegant benchmark. Nduja features gorgonzola and spicy Calabrese spread. Bianca balances smoked provolone with peppery arugula. All work well for sharing.
What seafood specialties stand out?
Shrimp-stuffed calamari and octopus offer dramatic plating. Pesce intero—whole grilled fish served on lemons with olive oil—delivers coastal authenticity and table-side impact.
Which heritage meat dishes are most popular?
Osso Buco and braised veal shanks anchor the classics. Guests also seek the one-pound bone-in ribeye and celebratory options like lamb chops or whole roasted suckling pig.
What should I know about brunch and lunch?
Daytime service features Smart Casual attire and prime views. Lobster Benedict is a highlight. For best light and fountain-show timing, reserve early and request windows or patio.
Does LAGO have a notable cocktail program?
Yes. The bar emphasizes sophisticated mixology with innovative techniques, including plans for leather-aged cocktails. Pair citrus-forward drinks with seafood and spirit-led options with richer pastas and risottis.
What is included on the Lago Las Vegas menu?
The menu features soups, salads, focaccia, and pizettes; shareable meat, seafood, and vegetarian plates; pizzas; pastas; and risottis. It reflects Italian cuisine Las Vegas with seasonal flair.
Is LAGO good for special occasions?
Yes. With lake view restaurant Vegas vistas and fine dining Las Vegas Strip energy, it’s ideal for birthdays, anniversaries, and groups. The patio guarantee helps secure waterfront seating.
Are take-out or delivery available?
Yes. LAGO accepts reservations and offers take-out and delivery, subject to availability. Call ahead or check the Bellagio website for ordering options.
What are the best times to book for fountain views?
Book at sunset or during peak fountain show times. Request a window table or use the patio guarantee for uninterrupted views over Lake Bellagio.
Who operates LAGO?
LAGO is operated by MGM Resorts International within Bellagio. It aligns with the resort’s standards for service, culinary craftsmanship, and upscale dining Las Vegas experiences.
Is LAGO family-friendly or better for adults?
The setting is sophisticated yet welcoming. Families are accommodated, but the atmosphere and pacing cater more to adults seeking a refined, waterfront restaurant Las Vegas experience.
Do prices vary between lunch and dinner?
Yes. Lunch and brunch feature lighter pricing and daytime favorites, while dinner expands to heritage meats and whole-fish presentations consistent with upscale dining Las Vegas.
What dishes pair best with the lakeside setting?
Seafood Risotto, Seafood Pasta, octopus, and pesce intero echo the lakefront ambiance. Pizzas and small plates pair well with cocktails while enjoying the fountains.