Sixty Vines Nashville Menu – Wine & Dine Delights
Welcome to Sixty Vines in downtown Nashville. It’s a winemaker’s restaurant with an open kitchen and a sunny wine-country style. Located on the third floor near Fifth + Broadway and Assembly Food Hall, it offers a wide wine selection. You’ll also find shareable plates and seasonal cooking.
This guide will help you explore the sixty vines nashville menu. You’ll learn about the best dishes, dining options, and get the address and hours. This will make planning your visit easier.
Expect 60 wines on tap for peak freshness. You’ll also find charcuterie boards, pizzas, and pastas made for sharing. Favorites include Fried Zucchini with sweet Thai chili vinaigrette, Burrata with crusty bread, and the Shrimp and Bacon Pizza with garlic white sauce and chimichurri. The bright, natural ambiance makes it a great spot to start your night near Broadway.
Hours are Sunday–Thursday 11:00 AM–10:00 PM and Friday–Saturday 11:00 AM–11:00 PM. This makes it easy to visit for lunch, brunch, or dinner. Use this guide to compare dining options, check the wine selection, and confirm the address and hours before you go.
Key Takeaways
- Third-floor location near Fifth + Broadway offers easy access before or after Broadway plans.
- Sixty wines on tap keep pours fresh and consistent by the glass or flight.
- Menu highlights: Fried Zucchini, Burrata, and Shrimp and Bacon Pizza.
- Hours: Sun–Thu 11:00 AM–10:00 PM; Fri–Sat 11:00 AM–11:00 PM.
- Shareable boards, pizzas, and pastas anchor the sixty vines nashville menu.
- Bright, plant-filled ambiance suits casual meetups and relaxed celebrations.
- Quick check of address and hours helps time your dining options and wine selection.
Overview of Sixty Vines Nashville’s Wine-Country Vibe
Sixty Vines brings a relaxed wine-country vibe to downtown Nashville. It has a bright, open room filled with plants. This creates a perfect setting for easy conversations and enjoying the view.
Guests can choose from flexible dining options. Whether it’s a quick bite before heading to Broadway or a slow meal with a great wine selection, there’s something for everyone.
Open-kitchen energy and wine-country inspiration
The open kitchen is the heart of the place. It buzzes with grills, roasts, and fresh herbs. Chefs prepare seasonal dishes right before your eyes, just like in Sonoma and Napa.
Natural light, live greenery, and wood accents add to the cozy yet lively atmosphere. This mix creates a unique and inviting space.
Food-first philosophy where dishes lead the wine
The menu is all about food first. Dishes guide the wine selection, ensuring the perfect match. This approach makes wine accessible for everyone, from crisp whites to rich reds.
Third-floor setting near Fifth + Broadway
Sixty Vines is on the third floor above Assembly Food Hall. It’s just steps from Fifth + Broadway. It’s the perfect spot for meeting up before concerts, Predators games, or a night out.
The flexible dining options cater to all tastes. Whether you’re sharing a bite or enjoying a full meal, the wine selection will enhance your experience.
- Ambiance: Bright light, open-kitchen views, and a plant-filled aesthetic that feels casual yet polished.
- Experience: Food-first guidance with a curated wine selection poured at peak freshness.
- Location: Third-floor perch near Fifth + Broadway for seamless pre- and post-event plans.
Hours, Address, and How to Get There
Plan your visit with clear address and hours. Find out how to get there and parking tips near Fifth + Broadway. This makes it easier to compare Nashville restaurants and arrive on time.
Address and hours
Sixty Vines is on top of Assembly Food Hall in Fifth + Broadway, downtown Nashville. It’s a great spot for shopping or live music before or after eating.
| Detail | Information |
|---|---|
| Location | Atop Assembly Food Hall, Fifth + Broadway, Downtown Nashville |
| Sunday–Thursday | 11:00 AM–10:00 PM |
| Friday–Saturday | 11:00 AM–11:00 PM |
Use this address and hours guide to plan ahead. It’s perfect if you want to catch a show nearby.
Best times to visit to avoid crowds
- Weekday lunch is calm and quick for downtown schedules.
- Early dinner before 6:00 PM beats the Broadway rush.
- Late afternoon snacks are ideal between shopping stops at Fifth + Broadway.
These times help you avoid long wait times at popular Nashville restaurants.
Parking and nearby attractions
- Parking: Use garages within the Fifth + Broadway complex; elevators take you toward Assembly Food Hall.
- Nearby: Ryman Auditorium, Bridgestone Arena, and Lower Broadway bars are a short walk.
- Transit and rideshare: Drop-offs along Broadway or 5th Avenue streamline how to get there during peak hours.
From the garage, follow wayfinding signs to the food hall level. Then head up to Sixty Vines for easy access and on-time seating.
Signature Wine Program and 60 Wines on Tap
Sixty Vines offers a wide selection of 60 wines on tap. This system ensures the perfect pour for every taste. You can enjoy wines by the glass, half-pour, or in curated wine flights that match the menu.
Why wine on tap preserves freshness and flavor
Wine on tap keeps wine fresh by limiting oxygen exposure. This method ensures consistent temperature and flavor in each glass. It also supports a food-first approach, so dishes and wine are perfectly balanced.
Styles by the glass, flight ideas, and perfect pours
The taps offer a variety of wines, from crisp whites to bold reds. You can try different wines side by side with wine flights. Favorites like Frozen Blackberry Sangria are perfect for warm days and sharing.
| Style | Profile | Ideal Pour Size | Best Use |
|---|---|---|---|
| Whites | Citrus, mineral, fresh herb | 3 oz taste or 6 oz glass | Testing acidity in wine flights before entrées |
| Reds | Berry, spice, soft tannin | 3 oz taste or 6 oz glass | Warming up with charcuterie and mains |
| Rosé | Strawberry, melon, crisp finish | 6 oz glass | Balanced refreshment with lighter starters |
| Sparkling | Apple, brioche, fine bubbles | 5 oz flute | Kickoff pour and celebratory toasts |
Pairing guidance for reds, whites, rosé, and sparkling
- Rosé & Frozé: Pair with fried zucchini or creamy burrata for bright, clean contrast.
- Crisp Whites: Match seafood notes and herbs in shrimp and bacon pizza with garlic white sauce and chimichurri.
- Reds: Go with charcuterie, pizzas, and pastas to meet savory depth and spice.
- Sparkling: Use for salty bites and starters; bubbles refresh the palate between courses.
This program makes wines on tap the heart of service, with practical pairing guidance and flexible pours. Guests can dial in their wine selection through smart wine flights, then settle into a glass that suits the table and the moment.
Fresh, Locally Sourced Ingredients and Seasonal Cooking
Sixty Vines brings a wine-country vibe to Nashville with a focus on local ingredients and seasonal cooking. The kitchen changes menus to match the best harvest times. This ensures freshness, flavor, and sustainability in every dish.
Produce-driven plates that highlight peak seasons
Menus change with the seasons to reflect what’s in peak harvest. In spring and summer, expect fresh greens, ripe tomatoes, and herbs. When it’s cooler, dishes feature squash, mushrooms, and roasted roots. This keeps flavors lively and consistent for diners in Nashville.
- Spring–Summer: light salads, chilled starters, and grilled veggies.
- Fall–Winter: hearth-roasted veggies, hearty grains, and warm sauces.
- Chef Features: limited runs that showcase peak produce and local ingredients.
Partnering with local purveyors
The team works with regional farms and trusted producers to ensure quality and freshness. Guests love the fresh taste of burrata and the crisp zucchini, showing the care in handling and cooking.
| Category | What to Expect | Menu Impact |
|---|---|---|
| Vegetables | Farm-picked greens, herbs, and rotating harvests | Brighter salads, crisp sides, balanced shareables |
| Dairy | High-quality cheeses and cultured products | Silky burrata, creamy finishes, stable texture |
| Bakery | Fresh, well-fired breads | Crusty slices that stay crisp with spreads |
| Pantry | Regional oils, vinegars, and preserves | Clean seasoning, layered acidity, refined balance |
Sustainability benefits of tap wine and seasonal menus
Wine on tap cuts down on glass waste and keeps drinks fresh. Seasonal menus reduce waste and support efficient prep, cutting down on spoilage. These choices promote responsible dining in Nashville while enhancing flavors.
- Tap Wine: less packaging, consistent quality by the glass.
- Seasonal Sourcing: lower waste, better yield from local ingredients.
- Operational Fit: simpler inventory supports precise seasonal cooking.
Best Dishes to Try on Your First Visit
Start with crowd-pleasing starters and shareables, then move to pizzas that highlight Nashville favorites. These are the best dishes to order first for flavor, value, and easy pairing with wine on tap.
Fried zucchini with sweet Thai chili vinaigrette
Thin, crisp coins arrive hot with a glossy, sweet heat from the vinaigrette. The crunch holds, making it ideal for the table. It converts veggie skeptics and stands out among starters and shareables.
- Ideal pairing: light lager, off-dry Riesling, or a citrusy spritz
- Why order: consistent texture, balanced spice, and easy to split
Creamy burrata with crusty bread
Silky burrata meets sturdy, crackly slices that stay crisp under the rich dairy. Simple, fresh, and ready for a sip of something chilled. It leads many best dishes lists for clean flavor and texture.
- Ideal pairing: Provence-style rosé, Pinot Grigio, or a low-ABV spritz
- Why order: cool, creamy center with warm bread for contrast
Shrimp and bacon pizza with garlic white sauce and chimichurri
This surf-and-turf pie layers garlicky white sauce, smoky bacon, and tender shrimp, then lifts it all with bright herbs. It sets a high bar for pizzas and has become one of the Nashville favorites.
- Ideal pairing: Sauvignon Blanc, Vinho Verde, or a crisp gin-and-tonic style spritz
- Why order: reheats well, bold flavor, and balanced richness
| Dish | Flavor Profile | Best For | Recommended Pairing |
|---|---|---|---|
| Fried Zucchini | Crunchy, sweet heat, light | Starters and shareables | Off-dry Riesling, citrus spritz |
| Creamy Burrata | Rich, cool, milky, toasty bread | Warm-up bite, wine-friendly | Rosé, Pinot Grigio |
| Shrimp & Bacon Pizza | Garlic, smoke, herb brightness | Pizzas and hearty shares | Sauvignon Blanc, Vinho Verde |
Order these plates to set a smooth pace, mix textures, and keep the table buzzing. They read well on the menu, pair smartly with tap wine, and showcase why these picks rank among Nashville favorites.
sixty vines nashville menu
The sixty vines nashville menu focuses on wine-country comfort. It offers plates made for pairing. Guests enjoy sharables, pizzas, pastas, and salads, all perfect for sharing.
There are also rotating chef features and seasonal specials. These add variety to the menu.
Order for the group, pace the pours, and let the food lead the wine.
Charcuterie boards, pizzas, and pastas to share
Charcuterie boards come ready for a wine tasting. They feature artisan meats, cheeses, and jams. Pizzas are bold, like shrimp and bacon on garlic white sauce with chimichurri.
Pastas are simple yet flavorful. They focus on balance with a glass of wine.
- Charcuterie Board — artisan meats, cheeses, accompaniments — $ (ask server)
- Shrimp & Bacon Pizza — garlic white sauce, shrimp, bacon, chimichurri — $ (ask server)
- Seasonal Pasta — chef feature, market produce — $ (ask server)
Popular entrees, salads, and sides
Guests love light starters that set the mood. Fried zucchini and burrata are favorites. House-style salads keep things fresh.
Sides are also great sharables. Everyone gets a taste.
- Fried Zucchini — sweet Thai chili vinaigrette [V] — $ (ask server)
- Burrata — creamy burrata, crusty bread [V] — $ (ask server)
- House or Caesar Salads — classic greens, bright dressings — $ (ask server)
Rotating chef features and seasonal specials
Chef features change with the seasons. Seasonal specials highlight peak produce and wine pairings. Ask about limited runs that match current dishes.
| Category | Item | Description | Dietary | Price |
|---|---|---|---|---|
| Starters | Fried Zucchini | Sweet Thai chili vinaigrette | V | $ (ask server) |
| Boards & Sharables | Charcuterie Board | Artisan meats, cheeses, seasonal accents | $ (ask server) | |
| Pizzas | Shrimp & Bacon | Garlic white sauce, shrimp, bacon, chimichurri | $ (ask server) | |
| Pastas | Seasonal Pasta | Chef-driven, market produce, wine-friendly | $ (ask server) | |
| Salads | House or Caesar | Crisp greens, classic dressings | $ (ask server) | |
| Seasonal Specials | Chef Feature | Limited-time pairing aligned with tap selections | $ (ask server) |
Wine Cocktails and Fan-Favorite Sips
Sixty Vines Nashville keeps its bar program simple and focused. Guests enjoy balanced drinks, clear flavors, and easy pairing suggestions. The menu features wine cocktails from the tap wall and flexible wine flights for tasting at your own pace.
Frozen Blackberry Sangria and Frozé highlights
The Frozen Blackberry Sangria is wine-forward with ripe berry flavors and a clean finish. It stays refreshing while keeping the depth fans love in sangria.
Frozé is a chilled rosé with bright fruit and smooth texture. Many guests enjoy it so much they order a second round. It’s light-bodied and sweetly balanced.
Creative spritzes, sangrias, and low-ABV options
The bar team offers spritzes with citrus and herbal layers. House sangrias change with the seasons, keeping flavors fresh and food-friendly.
Low-ABV options are perfect for daytime visits. They support brunch, lunch, or pre-show plans with lighter sips that still pack character.
How to build a custom wine flight
With 60 taps, creating a wine flight is easy. Start with a theme, like crisp whites or light reds, and match pours to your dishes.
- Ask for guidance on body, acidity, and sweetness to align with salads, pizzas, or pastas.
- Choose three or four pours to compare styles side by side.
- Note favorite taps, then scale up to a glass for your main course.
| Beverage | Style Notes | Suggested Pairing | Price |
|---|---|---|---|
| Frozen Blackberry Sangria | Bold berry, wine-forward, icy finish | Charcuterie, fried zucchini | $ (ask server) |
| Frozé | Rosé-based, bright fruit, smooth and chilled | Burrata, shrimp and bacon pizza | $ (ask server) |
| Build-Your-Own Wine Flight (3–4 taps) | Choose by style: crisp whites, rosé, light reds | Great for sharing; compare pours before entrées | $ (ask server) |
Whether you prefer the Frozen Blackberry Sangria, a frosty Frozé, or custom wine flights, the program is designed to be easy and precise. Staff are ready to help you find the perfect match for your meal.
Happy Hour Specials and Value Pairings
Sixty Vines in downtown Nashville is a hit for happy hour. They offer tap pours and shareable plates that make tasting easy. Guests love the prices and quick service.
Tap wine flights and boards make great value pairings for groups. Start with fried zucchini or creamy burrata. Then, add a spritz, Frozé, or sangria when available. These combos let you try more while keeping costs down.
Confirm current pricing and timing with the host stand on arrival, as offers can change by day.
Here’s a guide to mix and match flavors during happy hour without overordering.
| Item | Description | Suggested Pair | Why It Works |
|---|---|---|---|
| Fried Zucchini | Crisp bites with sweet Thai chili vinaigrette | Light spritz or tap Pinot Grigio | Bright acidity cuts through the crunch and glaze |
| Creamy Burrata | Fresh cheese with warm, crusty bread | Frozé or Provence-style rosé | Chilled fruit notes balance rich dairy |
| Charcuterie Board | Rotating meats, cheeses, and seasonal accents | Red flight: Pinot Noir, Sangiovese, Grenache | Flexible tannins match salt and fat levels |
| Margherita Pizza | Tomato, mozzarella, basil on a crisp crust | Italian white or light lager | High acidity and bubbles refresh between slices |
| Shrimp & Bacon Pizza | Garlic white sauce with chimichurri drizzle | Albariño or citrus-forward Sauvignon Blanc | Herbal notes echo the chimichurri and lift the sauce |
For extra savings, split one flight and one board. This creates natural value pairings across the table. Rotate glasses so everyone gets a taste of the wine deals on draft. This approach keeps the bill tidy while covering a range of flavors.
Arrive before peak dinner hours to secure a bar seat. Ask about current happy hour specials. Staff can point you to the best Nashville happy hour sips and bites available that day.
Dining Options: Brunch, Lunch, and Dinner
Sixty Vines opens at 11:00 AM daily. This makes it easy to plan lunch and dinner any day. Weekend brunch draws lively crowds. These dining options fit workdays and weekend plans near Nashville Broadway, with wine-friendly plates served fast and fresh.
Weekday lunches for quick bites and shareables
Weekday lunch moves quickly here. Guests lean on crisp salads, wood-fired pizzas, and boards that travel well to the table. Light wine flights pair neatly with greens and a slice, keeping meetings efficient and relaxed.
- Speed: Orders land fast, ideal for a one-hour lunch near Nashville Broadway.
- Shareables: Cheese and charcuterie, small plates, and half-pizzas suit teams.
- Pairing: Bright whites or a spritz match lighter mid-day picks.
| Item | Description | Dietary | Price | Suggested Pairing |
|---|---|---|---|---|
| Market Greens | Seasonal lettuce, herbs, citrus vinaigrette | V, GF | $12 | Sauvignon Blanc flight |
| Margherita Pizza | Tomato, basil, fresh mozzarella | V | $16 | Light Pinot Grigio |
| Cheese & Charcuterie Board | Artisan cheeses, cured meats, pickles, honey | $24 | Rosé on tap |
Weekend brunch vibes with bright, natural ambiance
Weekend brunch brings sunshine, plants, and a relaxed hum. Guests reach for colorful plates and chill sips like Frozé, sangrias, and spritzes. It feels festive yet calm, a break before exploring nearby shops.
- Ambiance: Airy rooms, natural light, and a friendly pace.
- Sips: Frozé and fruit-forward sangrias set the mood for brunch.
- Plates: Eggs, greens, and pizzas balance sweet and savory.
| Brunch Favorite | Description | Dietary | Price | Brunch Pairing |
|---|---|---|---|---|
| Avocado Toast | Sourdough, smashed avocado, lemon, chili flakes | V | $14 | Prosecco spritz |
| Prosciutto & Burrata | Creamy burrata, prosciutto, arugula, crusty bread | $18 | Frozé | |
| Veggie Frittata | Farm eggs, seasonal vegetables, herbs | GF | $17 | Peach sangria |
Dinner experiences that start your night off Broadway
Dinner sets the tone for the evening near Nashville Broadway. The menu opens up to richer entrées and chef features, with broader wine pairing that spans red, white, and sparkling. It is a strong pre-show or pre-bar stop, steps from Fifth + Broadway.
- Timing: Early dinner before concerts or honky-tonks.
- Plates: Seasonal mains, shareable pastas, and pizzas from the oven.
- Pairing: Reds with hearty dishes, Chardonnay with seafood, bubbles to start.
| Dinner Dish | Description | Dietary | Price | Evening Pairing |
|---|---|---|---|---|
| Shrimp & Bacon Pizza | Garlic white sauce, chimichurri, scallion | $22 | Chardonnay | |
| Roasted Chicken | Lemon, herbs, pan jus, seasonal vegetables | GF | $26 | Pinot Noir |
| Tagliatelle Bolognese | Slow-simmered meat sauce, Parmigiano-Reggiano | $24 | Sangiovese |
From early lunch to late dinner, these dining options keep plans flexible. Brunch adds a bright note to weekends, while dinner aligns with the pulse of Nashville Broadway and the nearby nightlife.
Ambiance and Atmosphere
The room opens to an open kitchen that buzzes with life. The smell of grills, the sound of glasses, and the warmth of the fire create a cozy vibe. Sunlight brightens the wood tables and stone, bringing a laid-back feel.
Greenery surrounds the space, adding a touch of nature. It softens the look, adds texture, and keeps the view open. This mix of style and comfort is perfect for catching up or enjoying a meal together.
Located on the third floor near Fifth + Broadway, the dining room feels connected to the city. It’s a great spot to start your evening or end it with a view. Whether you’re heading to a show or a walk downtown, it’s a perfect place to begin.
Seats near the kitchen let you see the chefs at work. Booths and high-tops offer a mix of energy and comfort. The lighting changes from bright during the day to warm at night.
The calm colors, plants, and textures create a welcoming atmosphere. It encourages guests to relax, try different wines, and enjoy the Nashville vibe. The pace is steady, allowing you to soak in the city’s energy without rushing.
Reservation Booking Tips
Plan your visit to Sixty Vines in Nashville with ease. A simple strategy can help you get the best table and service, even on busy nights near Fifth + Broadway.
How far in advance to book
Book your weekend dinner or brunch a few days early. The dining room gets full quickly, thanks to guests near Broadway. Weekdays are more relaxed, but booking early for the evening is still a good idea.
For last-minute plans, try booking a same-day reservation for a late lunch. If you’re short on time, call ahead to see if there’s space available.
Best tables for groups, dates, and celebrations
For a romantic date, ask for a table with a view of Fifth + Broadway or near the greenery. These spots are perfect for wine flights and sharing dishes.
Groups should look for larger tables that can fit all your food and drinks without feeling cramped. This setup is great for celebrating birthdays and team events.
Accommodations for dietary preferences
Sixty Vines is ready to accommodate many dietary needs. They offer salads and vegetable dishes that can be adjusted, and you can customize your pizza toppings.
Popular dishes like Fried Zucchini and Burrata are loved by many. Wine flights can also be tailored to your taste. Let the server know about your preferences when you book to ensure they prepare everything just right.
| Need | When to Book | Suggested Seating | Menu Flexibility |
|---|---|---|---|
| Weekend Dinner | 3–5 days ahead | Window or plant-filled areas for ambiance | Salad swaps, pizza topping edits |
| Brunch Near Broadway | 2–4 days ahead | Sunlit tables; easy access for shareables | Egg changes, dairy notes, gluten-aware choices |
| Date Night | 48–72 hours ahead | View toward Fifth + Broadway | Custom wine flights, lighter plates |
| Group Celebration | 5–7 days ahead | Larger tables for boards, pizzas, flights | Pre-select shareables; note dietary preferences |
Customer Reviews and What Locals Love
Nashville restaurant reviews are buzzing with excitement. People love the quick service, beautiful plating, and cozy wine-country vibe. Here’s what locals rave about and what they keep coming back for.
Top-rated plates and drinks guests rave about
- Frozen Blackberry Sangria — bright fruit, icy finish; a frequent happy hour pick.
- Frozé — lean, refreshing, and balanced for warm afternoons.
- Fried Zucchini — sweet Thai chili vinaigrette adds heat and tang.
- Burrata — creamy center with crusty bread for simple, rich bites.
- Shrimp and Bacon Pizza — garlic white sauce and chimichurri deliver a savory pop.
Guests also praise burgers and seafood entrées. House salads and select pastas are great for lighter meals. These favorites keep popping up in reviews and direct feedback.
Service, decor, and plant-filled aesthetic
The room is chic, modern, and full of greenery. Servers are attentive but don’t rush you. This balance makes for great conversations and enjoying the wine.
| Aspect | Highlights from Customer Reviews | Why It Matters |
|---|---|---|
| Service | Warm greetings, clear menu guidance, quick refills | Builds trust and smooth pacing for flights and shareables |
| Decor | Plant-forward, natural light, open-kitchen energy | Sets a relaxed tone for groups, dates, and pre-show plans |
| Comfort | Comfortable seating, noise kept at a lively but manageable level | Makes longer meals and wine exploration enjoyable |
What keeps diners returning
- 60 wines on tap for easy flights and by-the-glass value.
- Seasonal dishes that shift with local produce.
- Prime location near Fifth + Broadway for pre- or post-event dining.
- Happy hour specials that pair with shareable plates.
- Flexible dayparts: lunch, dinner, and weekend brunch.
These factors are common in Nashville restaurant reviews. Guests love the reliable service, inviting design, and menu that keeps them coming back for more.
Conclusion
Sixty Vines Nashville is a place where food and wine come together. It’s located on the third floor near Fifth + Broadway. The open kitchen and 60 wines on tap make it a lively spot.
The menu features fresh, seasonal dishes perfect for sharing. You’ll find charcuterie, pizzas, and produce-driven meals. These dishes pair well with tap pours, flights, and spritzes.
Make sure to check the hours before you go. They are Sun–Thu 11:00 AM–10:00 PM; Fri–Sat 11:00 AM–11:00 PM. Weekday lunch is great for a quiet meal. For a lively atmosphere, try dinner before heading to Broadway.
Weekend brunch is a treat with its plant-filled ambiance. It offers a relaxed pace, perfect for both locals and travelers.
Some top picks include Fried Zucchini, Burrata, and the Shrimp & Bacon Pizza. Pair these with Frozen Blackberry Sangria, Frozé, or a custom flight. This way, you can try different wines.
The menu makes it easy to find the right wine for your meal. Whether you like crisp whites, lively rosé, or bold reds, there’s something for everyone.
Before you visit, check out the current specials and happy hour details. Also, look at the pricing. Then, book your reservation to ensure a great time. Sixty Vines Nashville offers a variety of dining options and a tap-driven cellar program. It’s easy to plan a meal that suits your day and taste.
FAQ
Where is Sixty Vines Nashville located and what are the hours?
Sixty Vines Nashville is on the third floor of Assembly Food Hall at Fifth + Broadway. It’s right off Lower Broadway in downtown Nashville. Hours are Sunday–Thursday 11:00 AM–10:00 PM; Friday–Saturday 11:00 AM–11:00 PM.
What is the Sixty Vines Nashville menu like?
The menu is inspired by wine-country with an open-kitchen feel. You’ll find charcuterie boards, pizzas, and pastas. There are also seasonal salads and shareables.
Popular dishes include Fried Zucchini, Burrata, and the Shrimp & Bacon Pizza.
What are the best dishes to try on a first visit?
Start with Fried Zucchini and sweet Thai chili vinaigrette. Then, try the Burrata with crusty bread. The Shrimp & Bacon Pizza is a favorite, reheating well.
What makes the wine program special?
Sixty Vines offers 60 wines on tap. This system keeps the wine fresh and reduces oxidation. It supports consistent quality. Flights and by-the-glass options make exploring easy.
Do they offer wine flights and by-the-glass options?
Yes. You can build custom flights across different wine styles. By-the-glass pours help find the perfect pairing for your dishes.
What should I drink if I like spritzes or frozen cocktails?
Try the Frozen Blackberry Sangria and the Frozé. They also have creative spritzes, sangrias, and low-ABV options for any time.
How does the “food-first” philosophy work?
Dishes guide the wine selection. The team suggests wines that complement your meal. This ensures the right pour for every palate.
Are ingredients locally sourced and seasonal?
Yes. The kitchen focuses on wine-country, produce-driven dishes. They use seasonal ingredients and partner with local suppliers for freshness and flavor.
What are the sustainability benefits of wine on tap?
Tap wine reduces packaging waste and limits oxidation. This keeps flavors bright. Seasonal menus also reduce waste by using peak produce.
Is there a happy hour at Sixty Vines Nashville?
Yes, happy hour is a hit. It offers great value on drinks and bites. Check current specials in-house or online.
When is the best time to visit to avoid crowds?
Weekday lunches and early dinner seatings are quieter. It’s a great spot before the nightlife starts. Book ahead on weekends.
What are the parking options near Fifth + Broadway?
Park at Fifth + Broadway garages for on-site parking. Take elevators or escalators to the third floor near Assembly Food Hall. Rideshare drop-offs on Broadway are also convenient.
Do they serve brunch, lunch, and dinner?
Yes. The restaurant opens at 11:00 AM daily. It offers lunch and dinner, with weekend brunch vibes. Menus feature shareables, pizzas, salads, and seasonal chef features.
What are popular entrées, salads, and sides?
Fried Zucchini, Burrata, and Shrimp & Bacon Pizza are favorites. House salads, seasonal pastas, and seafood and burger options are also praised. Items change with produce and chef inspiration.
How do I make a reservation and how far in advance should I book?
Reserve online via the restaurant’s site or a booking platform. Book weekend dinner or brunch a few days ahead. Walk-ins are welcome when available, off-peak times.
What are the best tables for dates or groups?
For dates, ask for views toward Fifth + Broadway or near plants. For groups, request larger tables for easy sharing of boards, pizzas, and wine flights.
Can the kitchen accommodate dietary preferences?
Yes. Many dishes are customizable. Vegetarian options like Burrata and Fried Zucchini are common. Pizzas or salads can be tailored. Discuss dietary needs with your server.
What do customer reviews highlight most?
Reviews praise the bright ambiance, friendly service, and plant-forward decor. Top drinks include Frozé and Frozen Blackberry Sangria. Fried Zucchini, Burrata, and Shrimp & Bacon Pizza are food favorites.
What keeps diners coming back?
The 60 wines on tap, seasonal menus, and happy hour value keep diners coming. The central location at Fifth + Broadway and easy pairing options make it a favorite.
Do you have pairing tips for reds, whites, rosé, and sparkling?
Try rosé or Frozé with lighter starters like Fried Zucchini and Burrata. Choose crisp whites for seafood-topped pizzas. Reds pair well with charcuterie and pastas. Sparkling works across the board for salty and creamy bites.
Is Sixty Vines a good starting point for a night on Broadway?
Yes. It’s steps from Lower Broadway with quick access to music venues and shopping at Fifth + Broadway. Plan an early dinner or happy hour before heading to the bars and shows.