Kitchen Kocktails Chicago Menu by Kevin Kelley

Kitchen + Kocktails Chicago offers modern Southern food in River North. It focuses on great food, unique cocktails, and excellent service. This guide will help you understand the menu, prices, hours, location, and how to make a reservation.

Expect to find Chicago soul food classics and creative dishes at Kevin Kelley’s restaurant. Highlights include Shrimp & Grits, Southern Fried Catfish, and Chicken & Waffles. There’s also Jerk Lamb Chops and Lobster Tail. Desserts are traditional, with peach cobbler and banana pudding. The bar offers over 16 specialty cocktails.

The restaurant is at 339 N Dearborn St, Chicago, IL 60654. It’s near public transit and major hotels. Hours are Mon–Thurs 4 PM–10 PM, Fri–Sat 11 AM–12 AM, and Sun 11 AM–11 PM. Lunch is Friday 11 AM–4 PM, and weekend brunch is Saturday–Sunday 11 AM–2 PM. Happy Hour is Monday–Friday, 4 PM–7 PM, with $11 drinks.

Menus include Main, Lunch, Brunch, Dessert, and Drinks. You’ll find a la carte plates, creative waffles, and oxtails. There are also greens, black-eyed peas, and candied yams. The Asset Lounge can be booked for private events, seating 42.

Key Takeaways

• Comprehensive guide to Kitchen + Kocktails Chicago menus, hours, location, and reservations.
• Signature picks: Shrimp & Grits, Chicken & Waffles, Jerk Lamb Chops, and Lobster Tail.
• Hours: Mon–Thurs 4 PM–10 PM; Fri–Sat 11 AM–12 AM; Sun 11 AM–11 PM.
• Lunch Friday 11 AM–4 PM; Brunch Saturday–Sunday 11 AM–2 PM.
• $11 Happy Hour runs Monday–Friday, 4 PM–7 PM.
• Address: 339 N Dearborn St, Chicago, IL 60654, in River North dining.
• Asset Lounge private dining room seats 42 for events.

Overview of Kitchen + Kocktails by Kevin Kelley in Chicago

In the heart of River North, Kitchen + Kocktails by Kevin Kelley offers a fresh take on elevated southern comfort food. This Chicago spot is known for its modern soul food and quick service. It’s open for lunch on Fridays, weekend brunch, and late nights, making it a top choice for any occasion.

Elevated Southern Comfort Food in River North

The menu features crispy fried chicken, shrimp & grits, lobster tail, and creative waffles. Sides like collard greens, black-eyed peas, and candied yams add to the experience. This River North restaurant blends hearty flavors with clean presentation, keeping the soul food tradition alive.

Focus on great food, unique cocktails, and vibrant vibes

The service is all about speed, friendliness, and music. There are over a dozen house “Kocktails” and classic cocktails, making it a top spot for best cocktails chicago. The drinks are unique, visually appealing, and consistent, even on busy nights. Happy hour prices add value without sacrificing quality.

What makes the Chicago location stand out

• Opened in 2021 as the second market after Dallas, embraced quickly by local diners.
• Prime downtown access supports pre-show dinners, late bites, and weekend groups.
• $11 Happy Hour runs Monday–Friday, 4 PM–7 PM, a draw for after-work plans.
• Dedicated Friday lunch and weekend brunch extend options for flexible schedules.

Dining Focus	Highlights	Why It Matters
Food	Shrimp & Grits, Lobster Tail, Chicken & Waffles	Signature plates define modern soul with familiar comforts.
Drinks	House Kocktails, classics among the best cocktails chicago	Unique libations chicago visitors remember for flavor and style.
Schedule	Fri Lunch, Weekend Brunch, Late Fri–Sat	Flexible timing suits workdays, nights out, and group plans.
Value	$11 Happy Hour Mon–Fri, 4 PM–7 PM	Easy entry point to explore food and cocktails without overspend.
Location	Downtown River North	Central to theaters, hotels, and nightlife for a true Chicago soul food restaurant experience.

Location, Hours, and Happy Hour Details

Plan your visit with clear chicago restaurant hours, a precise River North address, and simple steps for reservations chicago. Guests can also explore a value-packed happy hour chicago and a focused bar menu chicago before they arrive.

Address: 339 N Dearborn St, Chicago, IL 60654

The River North address places the dining room steps from the Chicago River and near major hotels and offices. Find it at 339 N Dearborn St, Chicago, IL 60654, convenient for after-work meetups and weekend plans.

Operating hours and weekend service times

Day	Opening Hours	Notes
Mon–Thurs	4 PM – 10 PM	Prime for after-work dining; check bar menu chicago for late-day bites
Fri	11 AM – 12 AM	Lunch 11 AM – 4 PM; extended evening service
Sat	11 AM – 12 AM	Brunch 11 AM – 2 PM; lively weekend crowd
Sun	11 AM – 11 PM	Brunch 11 AM – 2 PM; family-friendly pace

These chicago restaurant hours support early lunches on Friday and late nights on weekends.

$11 Happy Hour: Monday–Friday, 4 PM – 7 PM

Happy hour chicago runs Monday through Friday from 4 PM to 7 PM, featuring $11 specials. Pair select cocktails with shareable bites from the bar menu chicago for a smooth start to the evening.

• When: Mon–Fri, 4 PM – 7 PM
• Best for: After-work sips, small plates, and quick meetups

How to book and contact information

Booking Type	How to Reserve	Contact
Standard reservations chicago	Call host to secure a table during operating hours	312-847-5543
Private events	Coordinate with the reservations manager for Asset Lounge and group needs	972-740-4853
Order Online	Place pickup orders during posted service times	Call for details
Gift Cards	Purchase for dine-in use and gifting	Call for availability

For the quickest path to a table, call ahead during chicago restaurant hours. Mention the River North address if arranging rideshares or directions.

Lunch, Brunch, Dessert, and Drinks at a Glance

Here’s a quick look at the kitchen kocktails by kevin kelley chicago menu. The restaurant offers an a la carte menu for easy dining. You can pick from the lunch menu chicago, brunch menu chicago, desserts, and a wide cocktail menu chicago.

Full spectrum: Main Menu, Lunch, Brunch, Dessert, Drinks

• Main Menu — Modern soul food, seafood, and sides served daily.
• Lunch — Quick sandwiches and plates for lunch.
• Brunch — Weekend brunch with waffles and more.
• Dessert — Try Peach Cobbler, Banana Pudding, and S’mores Brownie.
• Drinks — Enjoy Kocktails, frozens, and group drinks.

Category	Sample Items	Dietary Notes	Service Style
Main Menu	Shrimp & Grits, Chicken & Waffles, Blackened Salmon	GF options on select proteins	A la carte, all day
Lunch	Buffalo Chicken Sandwich, Catfish Po Boy, Seafood Gumbo	Ask for sauce swaps	Midday service
Brunch	Steak & Eggs, Lobster & Waffles, Fish & Grits	Brunch-only items	Weekends only
Dessert	Peach Cobbler, Banana Pudding, S’mores Brownie	Rich, shareable	Dine-in
Drinks	1792 Old Fashioned, 24K Gold Fashioned, Strawberry Jalapeño Margarita	Zero-proof available	Bar and table service

When lunch and brunch are served

• Lunch: Friday, 11 AM – 4 PM.
• Brunch: Saturday–Sunday, 11 AM – 2 PM.

Plan your visit around these times for the lunch and brunch menus. Both menus are available all day, so you can mix and match.

Bar menu Chicago highlights for day and night

• Signature Kocktails: 1792 Small Batch Old Fashioned, The 24K Gold Fashioned, Strawberry Jalapeño Margarita, Martell Toasted Marshmallow Espresso Martini.
• Group Moments: 24K Magical Mimosa Tower, Bonnie & Clyde Duo.
• Frozens: Peach D’usse Frosé, Don Julio Frozen Margarita, Frozen Patron Margarita.
• Zero-Proof: Blackberry Margarita, Premium Lemonades.

This bar menu chicago mix is great for desserts and late-night snacks. The cocktail menu chicago is perfect for brunch and evening. Keep this menu handy when deciding on food and drinks.

Appetizers that Set the Tone

These chicago appetizers start with bold flavors and crisp textures. The kitchen mixes southern roots with a city twist. This blend shows off modern soul food chicago and smart mixology chicago pairings.

Southern starters: Fried Green Tomatoes and Cajun Crab Cakes

Southern starters chicago offer crunch and spice. You’ll find tangy fried green tomatoes and seared Cajun crab cakes with remoulade. Each bite is a mix of modern soul food chicago and mixology chicago pairings.

Item	Description	Dietary	Ideal Pairing
Fried Green Tomatoes	Buttermilk-crisped slices with zesty sauce and herbs	Vegetarian	Gin-based citrus cocktail; balances acidity in chicago appetizers
Cajun Crab Cakes	Lump crab, peppers, and spice with creamy remoulade	Seafood	Bourbon Old Fashioned; warm spice suits southern starters chicago

Seafood-forward bites: Fried Salmon Bites and Chargrilled Oysters

Seafood lovers will enjoy these plates. Fried salmon bites have a flaky interior. Chargrilled oysters offer garlic butter and char. Both fit modern soul food chicago and mixology chicago pairings.

• Fried Salmon Bites — Lightly breaded, citrus finish
• Chargrilled Oysters — Garlic butter, parmesan, open-flame char

Comfort classics with a twist: Collard Green Dip and Trinity Eggroll

Comfort food gets a new twist here. The collard green dip combines creamy cheese with greens. The trinity eggroll has peppers and onions for crunch. These appetizers are perfect for casual sharing.

• Collard Green Dip — Slow-cooked greens, melted cheeses, warm chips
• Trinity Eggroll — Onion, celery, bell pepper, spicy aioli

Soups to begin: Gumbo and Jerk Chicken Noodle Soup

Warm bowls start the meal right. Gumbo has a deep, roux-based broth with seafood and spice. Jerk chicken noodle soup adds island heat to a classic. Both show modern soul food chicago and mixology chicago pairings.

Soup	Base	Key Notes	Portion
Gumbo	Dark roux, stock	Savory, peppery, seafood-forward	Starter bowl
Jerk Chicken Noodle Soup	Herbed broth	Jerk spice, tender noodles, bright finish	Starter bowl

Complete the spread with dream eggs topped with blackened shrimp, fried pickles, sautéed or fried cauliflower, and an appetizer trio. These southern starters chicago offer balance and depth in the chicago appetizers lineup.

Signature Waffles and Specialty Items

Kitchen + Kocktails by Kevin Kelley offers modern Southern dishes with bold flavors. The menu is perfect for those looking for a southern brunch in Chicago. It also pairs well with handcrafted cocktails in Chicago.

Guests can enjoy creative waffles in Chicago along with hearty specialty plates. These dishes come out warm and ready to share. Don’t miss out on the limited releases that make a big splash at the table.

Tip: Ask your server about spice level and waffle swaps to match your taste.

• Creative Waffles: Butter Pecan, Peach Cobbler, Cinnamon Roll, Banana Pudding, Berries + Cream, Traditional.
• Specialty Plates: Shrimp & Grits, Fish & Grits, Shrimp & Grits + Lobster Tail, Chicken & Waffles, Braised Short Rib.
• Celebratory Picks: Fried Chicken & Moët, Dozen Caribbean Jerk Lamb Chops, 10 Piece Chicken.
• Chef Favorites: Kajun Kream Pasta, Blackened Salmon Caesar Salad, Chicken Fried Chicken, Fried Salmon + Grits.

Item	Description	Dietary Tags	Ideal Pairing
Butter Pecan Waffle	Buttery waffle with toasted pecans and warm syrup.	Contains nuts, dairy	Pairs with handcrafted cocktails chicago like a bourbon-forward Old Fashioned.
Peach Cobbler Waffle	Spiced peaches over a golden waffle with crumble.	Vegetarian	Great for southern brunch chicago with sparkling mimosas.
Banana Pudding Waffle	Vanilla custard, banana slices, and wafer crunch.	Vegetarian	Balances coffee or espresso-based sips.
Shrimp & Grits	Gulf shrimp, creamy grits, Cajun butter sauce.	Seafood	Complements handcrafted cocktails chicago with citrus notes.
Chicken & Waffles	Crispy chicken with Traditional or specialty waffle.	Poultry	Classic pick for creative waffles chicago enthusiasts.
Braised Short Rib	Slow-braised beef, rich gravy, and sides.	Gluten-free friendly (ask)	Best with full-bodied reds or zero-proof tea.
Fried Chicken & Moët	Crisp chicken served with chilled Moët for a toast.	Poultry	Ideal for milestones during southern brunch chicago.
Jerk Lamb Chops	Dozen chops, Caribbean spice, char-grilled finish.	Meat	Matches well with island-style specialty plates chicago sides.

The Waffle of the Month is a limited drop and often sells out quickly. Follow the restaurant’s social channels to catch each release. Plan a visit to enjoy the latest creative waffles and specialty plates in Chicago.

Entrees Showcasing Modern Soul Food

The kitchen offers a focused entree menu in Chicago known for bold flavors and value. Meals come with generous portions, homemade sauces, and modern soul food plating. Pair your meal with bar-friendly drinks for a complete experience.

Southern classics: Honey Hot Chicken and Southern Fried Catfish

• Honey Hot Chicken — Crispy chicken with sweet heat; served with pickles and a side of choice.
• Southern Fried Catfish — Cornmeal-crusted fillets, lemon, and remoulade; perfect for seafood lovers.
• Southern Fried Chicken — Golden fried, juicy inside; classic spice.
• Pork Chops — Pan-seared then finished to lock in flavor; gravy on request.

Seafood favorites: Blackened Salmon, Lobster Tail, Surf & Turf

• Blackened Salmon — Cajun rub, seared to a smoky crust; pairs well with greens.
• Lobster Tail — Butter-basted tail with herbs; a standout among seafood entrees chicago.
• Surf & Turf — Grilled steak with shrimp or lobster; rich, shareable option.
• Caesar Shrimp Salad — Chilled romaine, parmesan, and jumbo shrimp for a lighter pick.

TRUE Vegan Bowl and hearty sides for balance

• TRUE Vegan Bowl — Seasonal vegetables, grains, and house spice; plant-forward and filling.
• Hearty Sides — Collard greens, black-eyed peas, candied yams, and mac & cheese add comfort and balance.

From jerk to fried: Chicken, Shrimp, and Fried Lobster Bites

• Jerk Chicken — Scotch bonnet heat with island aromatics; char-grilled finish.
• Caribbean Jerk Lamb Chops — Tender chops with spice-forward crust.
• Shrimp — Choice of grilled, blackened, or fried; flexible for seafood entrees chicago seekers.
• Fried Lobster Bites — Lightly battered pieces with citrus aioli.

This curated entree menu in Chicago showcases premium proteins and coastal influences. Guests can match plates with drink options Chicago, from classic cocktails to zero-proof picks, for a balanced dining experience rooted in modern soul food Chicago.

Smart Sides to Pair with Your Plate

These sides balance out rich main dishes and add comfort. They offer reliable portions, clear prices, and quick choices. This fits a wide range of tastes in Chicago.

For cocktail pairings in Chicago, each side goes well with house favorites or zero-proof drinks.

Item	Description	Dietary Notes	Best Pairing	Price
Mac & Cheese	Creamy four-cheese pasta, baked with a golden crust.	Vegetarian	Honey Hot Chicken; cocktail pairings chicago with a bourbon Old Fashioned	$9
Candied Yams	Slow-cooked sweet potatoes with brown sugar and spice.	Vegetarian, Gluten-Free	Fried Catfish; pairs with a spiced rum highball	$8
Cornbread	Warm, buttery slice with honey drizzle.	Vegetarian	Gumbo; complements citrus-forward cocktail pairings chicago	$5
Collard Greens with Smoked Turkey	Braised greens with savory smoked turkey.	Contains Meat, Gluten-Free	Short Rib; matches rye-based sips	$8
Black-Eyed Peas with Smoked Turkey	Hearty legumes simmered with herbs and turkey.	Contains Meat, Gluten-Free	Pork Chop; suits tequila cocktails	$8
Lobster Mac & Cheese	Rich lobster tossed in creamy cheese sauce.	Seafood	Surf & Turf; ideal for sparkling cocktail pairings chicago	$19
Side Caesar Salad	Crisp romaine, Parmesan, and croutons with Caesar dressing.	Vegetarian (contains dairy/egg)	Blackened Salmon; pairs with a dry martini	$7
Grits	Stone-ground, creamy finish.	Vegetarian, Gluten-Free	Shrimp & Grits; supports light, citrus cocktails	$6
French Fries	Golden, crisp-cut fries with house seasoning.	Vegetarian	Buffalo Chicken Sandwich; great with lager	$6
White Rice	Fluffy steamed rice for sauce-heavy plates.	Vegan, Gluten-Free	Gumbo or Jerk Chicken; works with light beer	$4
Mashed Potatoes	Buttery mash with a smooth, creamy texture.	Vegetarian, Gluten-Free	Short Rib; bourbon-forward cocktail pairings chicago	$6

For comfort food sides that speak to southern sides Chicago, the staples above round out ribs, seafood, and poultry. Guests seeking Chicago dining sides can mix a green, a starch, and a luxe pick for balance.

Comfort staples deliver nostalgia and value. Mac & Cheese, Candied Yams, and Cornbread pair well with fried, blackened, or braised mains.

Greens and legumes add depth and fiber. Collard Greens and Black-Eyed Peas bring smoky notes that fit slow-cooked meats and bright cocktails.

Lux picks elevate the plate. Lobster Mac & Cheese and a crisp Side Caesar Salad suit date nights and cocktail pairings Chicago.

Lunch Highlights for a Midday Fix

Start your day with a quick, tasty break. The lunch menu in Chicago is all about fast, flavorful dishes. It’s perfect for those looking for a quick lunch in Chicago and dining in River North.

Soups & salads: Seafood Gumbo and Blackened Salmon Caesar

• Seafood Gumbo — Rich roux, shrimp, crab, and andouille; served hot and hearty.
• Blackened Salmon Caesar — Crisp romaine, Parmesan, house croutons, blackened salmon fillet.
• Southern Garden Salad — Mixed greens, tomato, cucumber; light vinaigrette.
• Classic Caesar — Romaine, Caesar dressing, Parmesan, croutons.

Lunch entrees: Shrimp & Grits, Catfish & Grits, Pork Chop

Item	Description	Dietary	Ideal For
Shrimp & Grits	Gulf shrimp, creamy grits, savory gravy	Shellfish	quick lunch chicago
Catfish & Grits	Seasoned fried catfish over buttered grits	Seafood	midday dining River North
Pork Chop & 2 Sides	Seared chop with your choice of sides	Contains meat	Hearty lunch
2 Side Plate + Cornbread	Pick any two sides with warm cornbread	Vegetarian-friendly	Light and fast

Sandwich wins: Buffalo Chicken, Shrimp Po Boy, Catfish Po Boy

• Buffalo Chicken Sandwich — Crispy chicken, buffalo glaze, cool slaw, toasted bun.
• Shrimp Po Boy — Fried shrimp, lettuce, tomato, remoulade on French bread.
• Catfish Po Boy — Golden catfish, pickles, remoulade, soft roll.

These sandwiches are quick and delicious. They fit the menu’s fast and tasty approach. Plus, they’re portioned right for a busy workday.

Lunch hours in Chicago

• Service Day: Friday
• Hours: 11:00 AM – 4:00 PM
• Location Context: Fits lunch menu chicago needs and supports quick lunch chicago for teams and travelers in River North.

For those dining in River North, arrive early. Choose soups or salads for a quick bite. Or grab a sandwich for a fast, easy meal. The menu offers quick service without sacrificing southern flavor.

Brunch Favorites for Weekend Vibes

Plan a relaxed weekend with a clear look at the brunch menu chicago. This guide helps diners map out plates, sides, and timing at Kitchen + Kocktails by Kevin Kelley in River North. It suits groups seeking weekend brunch River North as well as travelers comparing the best brunch chicago with easy details and prices.

Morning-to-midday mains highlight savory classics and modern soul food. The kitchen balances steakhouse comfort with Southern staples, timed for a quick sit-down or a slow meal with friends.

Item	Description	Dietary	Price
Steak & Eggs	Grilled steak, two eggs your way, breakfast potatoes		$29
K+K (TRUE) Breakfast	Eggs, grits or potatoes, choice of bacon or sausage, toast	Vegetarian-friendly	$22
K+K Omelette	Three eggs, mixed cheeses, peppers, onions; choice of side	Vegetarian option	$21
Chicken & Waffles	Crispy fried chicken, golden waffle, maple butter		$26
TRUE Vegan Bowl	Hearty grains, seasonal veggies, house spice blend	Vegan	$20

Seafood-forward brunch adds a luxe edge to the weekend brunch River North crowd. Portions are generous and pair well with craft cocktails chicago brunch selections.

Item	Description	Notes	Price
Lobster & Waffles	Buttermilk waffle crowned with warm lobster	Sweet-savory favorite	$42
Fish & Grits	Seasoned fried fish over creamy grits	Southern classic	$24
Shrimp & Grits	Garlicky shrimp, rich gravy, stone-ground grits	Guest favorite	$27
Oxtails	Slow-braised, served with brunch sides	Limited daily	$39
Surf & Turf	Steak with seafood add-on, chef’s accompaniments	Upgrade option	$49

Sides to complete the plate keep choices simple and satisfying. Mix a protein with grains or potatoes for balance.

• Eggs or Egg Whites — $4
• Grits — $5
• Breakfast Potatoes — $5
• Bacon or Turkey Bacon — $6
• Sausage — $6

Brunch schedule and tips help guests plan the best brunch chicago experience. Service runs Saturday–Sunday, 11 AM–2 PM. Reserve early for large parties, and consider the 24K Magical Mimosa Tower for groups enjoying craft cocktails chicago brunch. For a smooth visit, arrive 10 minutes before the booking and confirm seating needs in advance.

This focused snapshot supports diners choosing a spot for weekend brunch River North. It combines a concise lineup of plates with timing and simple add-ons, making it easy to compare the brunch menu chicago and book with confidence.

Desserts That Steal the Show

Kitchen + Kocktails by Kevin Kelley ends meals with southern desserts chicago that are both indulgent and familiar. The dessert menu chicago features warm bakes, cool creams, and rich chocolate. These are served in sizes perfect for sharing or enjoying alone.

Pro tip: Ask the server for cocktail pairings dessert to match sweetness and texture. Balanced sips enhance each bite.

Peach Cobbler and Banana Pudding classics

The kitchen offers comfort with a bubbling Peach Cobbler. It’s topped with a crisp crust and soft spiced fruit. A peach-forward pour pairs well with it.

Banana pudding chicago fans will love the layers of vanilla wafers, sliced bananas, and whipped cream. It’s cool, creamy, and brings back memories.

S’mores Brownie for chocolate lovers

The S’mores Brownie combines fudge brownie, toasted marshmallow, and graham crunch. It has deep cocoa notes and a campfire finish.

This dish is perfect for those who want a bold, rich dessert to end the night. It’s a standout among southern desserts chicago.

Sweet pairings with dessert cocktails

Sweeter cocktails complement the dessert menu chicago. A Remy 1738 Peach Sidekar enhances the peach flavors in cobbler. A Cotton Candy Cloud softens the brownie’s intensity.

These cocktail pairings dessert balance sugar and spice. They keep flavors clear from start to finish.

Dessert	Description	Suggested Cocktail Pairing	Flavor Profile
Peach Cobbler	Warm peaches, cinnamon, crisp crust	Remy 1738 Peach Sidekar	Fruity, buttery, spiced
Banana Pudding	Bananas, vanilla wafers, cream	Cotton Candy Cloud	Creamy, vanilla, light
S’mores Brownie	Fudge brownie, toasted marshmallow, graham	Cotton Candy Cloud	Chocolate-rich, smoky, sweet

Kocktails and Craft Cocktails Chicago Spotlight

The bar team focuses on mixology Chicago with bold drinks. They create showstopping pours that match the restaurant’s modern dishes. The cocktail menu Chicago offers a mix of classics and new creations. It helps guests find the perfect drink for any occasion.

Staples of mixology Chicago: 1792 Old Fashioned and 24K Gold Fashioned

The 1792 Small Batch Old Fashioned is a house favorite. It has a rich flavor with notes of oak and spice. The 24K Gold Fashioned adds a touch of luxury with its shimmered presentation and deep bourbon taste.

Creative sips: Strawberry Jalapeño Margarita and Cotton Candy Cloud

The Strawberry Jalapeño Margarita is a refreshing choice. It combines the sweetness of strawberries with a hint of heat. The Cotton Candy Cloud is a fun drink that melts sugar into the drink, making it a great photo opportunity.

Espresso twist: Martell Toasted Marshmallow Espresso Martini

This espresso martini is a unique treat. It blends Martell cognac, coffee, and marshmallow flavors. It’s a rich and balanced drink perfect for dessert or late-night drinks.

Group moments: 24K Magical Mimosa Tower and Bonnie & Clyde Duo

The 24K Magical Mimosa Tower is great for groups. It’s a sparkling drink to share. The Bonnie & Clyde Duo Kocktail is a paired drink that’s perfect for duos, highlighting the bar’s appeal.

Drink	Style	Flavor Notes	Best For
1792 Small Batch Old Fashioned	Classic, spirit-forward	Oak, orange, baking spice	Sippers seeking the best cocktails Chicago
24K Gold Fashioned	Luxe twist on a classic	Bold bourbon, citrus oils, shimmered finish	Date nights and celebratory toasts
Strawberry Jalapeño Margarita	Spicy-sweet tequila	Ripe berries, lime, jalapeño heat	Guests exploring craft cocktails Chicago
Cotton Candy Cloud	Theatrical, playful	Silky citrus, candy lift	Social sharing and photos
Martell Toasted Marshmallow Espresso Martini	Cognac espresso	Roasted marshmallow, coffee, cocoa	After-dinner rounds
Bonnie & Clyde Duo Kocktail	Shared pairing	Balanced sweet-spice	Couples and split orders
24K Magical Mimosa Tower	Group serve	Citrus sparkle, celebratory	Brunch groups and events

Other standout drinks include the Remy 1738 Sidekar and Remy 1738 Peach Sidekar. There’s also the Blackberry Margarita, The Honey Bee, True Flame, and a Clase Azul Flight. These options cater to both newcomers and regulars on the cocktail menu Chicago.

Frozen, Non-Alcoholic, and To-Go Drink Options Chicago

Kitchen + Kocktails by Kevin Kelley has a wide range of drinks for every mood. You can pick from icy drinks, zero-proof mixes, or sealed cups for the road. The menu offers great taste, value, and convenience for city diners.

Frozens: Peach D’usse Frosé, Don Julio and Patron Margaritas

The frozen cocktails lineup is bold with fruit and premium spirits. The Peach D’usse Frosé mixes blush wine with smooth cognac. Don Julio and Patron Margaritas offer crisp citrus with a salty finish.

The Latimer and GO3 Frozen Lemon Drop add a tangy touch for warm nights.

Zero-proof stars: Blackberry Margarita and Premium Lemonades

The non-alcoholic menu highlights craft drinks without alcohol. The Blackberry Margarita combines ripe berry and lime over ice. Premium Lemonade and Strawberry Lemonade keep things bright and refreshing.

Candy Cloud, Black Magic, Rum Punch Plus+, and The Gold Fashioned offer spirit-free depth and color.

To-go selections for convenience

The to-go cocktails selection includes Peach D’usse Frosé, The Latimer, Don Julio, and Patron Margaritas. Sealed packaging makes it easy for quick pickup. It’s perfect for River North outings or a cozy night in.

Item	Style	Flavor Notes	Best For
Peach D’usse Frosé	Frozen	Peach, rosé, cognac	Brunch, patio sips
Don Julio Frozen Margarita	Frozen	Lime, agave, salt	Tacos, happy hour
Frozen Patron Margarita	Frozen	Citrus, light oak	Shareable rounds
The Latimer	Frozen	Tropical, bright finish	Pre-dinner refresh
Blackberry Margarita (Zero-Proof)	Non-Alcoholic	Blackberry, lime, ice	Light lunch, midday
Premium Lemonade	Non-Alcoholic	Lemon, cane sugar	All-day pairing
Premium Strawberry Lemonade	Non-Alcoholic	Strawberry, citrus	Brunch, sweets
To-Go Frozens (Assorted)	Carryout	House frozen selection	On-the-go plans

These drinks offer flexible choices for lunch, brunch, or late-night cravings.

Liquor List for the Connoisseur

This curated lineup highlights premium spirits chicago with clear pours and recognizable labels. The liquor list chicago favors balance. It offers rare cognac by the ounce, a deep agave shelf for tequila, and a rye-forward roster for whiskey fans.

Top-Shelf Features

Remy Martin Louis XIII is offered by measured pour for precision and value. Guests can select the right ounce to suit the moment.

Spirit	Style	Pour Options	Notes
Rémy Martin Louis XIII	Ultra‑Premium Cognac	1/2 oz • 1 oz • 1 1/2 oz • 2 oz	Iconic blend, table-side measured pour
Clase Azul Blanco	Tequila	1 oz • 2 oz	Bright citrus, smooth finish
Clase Azul Reposado	Tequila	1 oz • 2 oz	Vanilla, oak, silky texture

Tequila and Whiskey Range

Agave selections anchor the tequila bar chicago profile. Age-stated bourbons and ryes round out a robust whiskey bar chicago set.

Category	Brand	Expression	Profile
Tequila	Don Julio	1942	Caramel, toasted agave, long finish
Tequila	Don Julio	Blanco • Añejo	Crisp citrus • Matured oak and spice
Tequila	Casamigos	Blanco • Reposado	Herbal, smooth • Light oak, vanilla
Tequila	Patrón	Silver • El Cielo • El Alto	Clean agave • Ultra-smooth • Rich, elevated blend
Mezcal	El Silencio	Espadín	Roasted agave, gentle smoke
Whiskey	Blanton’s	Single Barrel	Honeyed oak, clove, balanced warmth
Whiskey	Uncle Nearest	Premium Whiskey	Maple, baking spice, clean finish
Bourbon/Rye	Basil Hayden	Kentucky Straight	Light spice, approachable proof
Bourbon	Buffalo Trace	Straight Bourbon	Toffee, vanilla, gentle oak
Bourbon	Booker’s	Small Batch	Robust, barrel proof intensity
Bourbon	Little Book	Blend	Complex layers, lingering spice
Canadian	Crown Royal	Original • Apple • Vanilla • Peach	Silky, fruit-accented options
Tennessee	Jack Daniel’s	Old No. 7 • Single Barrel	Charcoal mellowed, oak-driven
Bourbon	Maker’s Mark	Wheated	Soft wheat sweetness, smooth body
Rye	WhistlePig	Straight Rye	Bold spice, orange zest finish

Vodka, Gin, Rum, and Scotch Essentials

This portion of the liquor list chicago balances classics and modern favorites. It supports neat tastings and classic cocktails. The breadth across agave and grain suits both a refined tequila bar chicago selection and a robust whiskey bar chicago experience.

Private Events and Large Group Reservations

Kitchen + Kocktails by Kevin Kelley in River North makes planning easy for private dining, group reservations, and cocktail events. They offer clear menus, set prices, and support on the day of your event. Their modern event space is easy to get to.

The Asset Lounge private dining room

The Asset Lounge can seat 42 for a meal with A/V available if needed. It has a dedicated bar, a flexible floor plan, and quick kitchen service. It’s perfect for events like hosted bars, passed bites, and dinners that show off the restaurant’s Southern menu.

• Capacity: 42 seated; reception-style available
• Bar: Full-service with signature pours for cocktail events chicago
• Cuisine: Modern soul food, pescatarian, and vegan-friendly options
• Location: Prime access near the Loop and major hotels

How to reserve for large parties

Book your private event today. For groups and buyouts, call the Chicago reservations manager at 972-740-4853. For other questions, dial the main line at 312-847-5543. Share your headcount, date, service style, and any special requests.

Reservation Type	Ideal Size	Contact	Inclusions	Notes
Asset Lounge Seated Dinner	16–42	972-740-4853	Preset menu, private bar, staff support	Great for celebrations and corporate teams
Reception-Style Mixer	25–60 (standing)	972-740-4853	Passed bites, cocktail stations, A/V options	Best for cocktail events chicago
Main Dining Large Party	10–24	312-847-5543	Reserved section, group menus	Faster service with set selections

Ideal for celebrations, corporate events, and social gatherings

People choose this space for birthdays, brand launches, client dinners, and reunions. The team handles timelines, dietary needs, and music levels for a smooth event. It’s a top choice for private dining with efficient service and a stylish setting for cocktail events.

• Birthdays & Anniversaries: Toasts, cake service, playlist support
• Corporate: Agendas, microphone setup, plated or family-style service
• Social: Welcome cocktails, photo moments, late-night bites

Tip: Book early for weekends and peak seasons to secure the Asset Lounge and choose your menu and bar package.

kitchen kocktails by kevin kelley chicago menu

The kitchen kocktails by kevin kelley chicago menu showcases modern soul food. It has clear categories for easy scanning. Guests can see chicago menu prices on-site. There’s an $11 Happy Hour for select bites Monday through Friday, 4 PM–7 PM.

Category	Item	Description	Notes
Appetizers	Fried Green Tomatoes	Cornmeal-crusted tomatoes with zesty drizzle.	Vegetarian
Appetizers	Fried Salmon Bites	Crispy salmon nuggets with house sauce.	Seafood
Appetizers	Dream Eggs with Blackened Shrimp	Deviled eggs topped with spiced shrimp.	Guest favorite
Appetizers	Cajun Crab Cakes	Lump crab, herbs, and remoulade.	Seafood
Appetizers	Fried Pickles	Dill chips, light batter, tangy dip.	Shareable
Appetizers	Cauliflower (Fried or Sautéed)	Two prep styles with spice blend.	Vegetarian
Appetizers	Gumbo	Rich stew with seafood and andouille.	Classic
Appetizers	Trinity Eggroll	Creole trinity wrapped and fried.	Crunchy
Appetizers	Jerk Chicken Noodle Soup	Hearty broth with jerk spice.	Warming
Appetizers	Appetizer Trio	Chef’s selection of three starters.	Sampler
Appetizers	Collard Green Dip	Slow-cooked greens folded into creamy dip.	Southern
Appetizers	Chargrilled Oysters	Flame-kissed oysters with butter and herbs.	Seafood
Waffles	Traditional	Golden waffle with syrup and butter.	Brunch staple
Waffles	Butter Pecan	Pecan-studded waffle with butter pecan drizzle.	Sweet
Waffles	Peach Cobbler	Warm peaches and crumble over waffle.	Dessert-leaning
Waffles	Cinnamon Roll	Swirled icing and cinnamon sugar.	Sweet
Waffles	Banana Pudding	Banana cream, wafers, and vanilla.	House specialty
Waffles	Berries + Cream	Seasonal berries with whipped cream.	Light
Waffles	Waffle of the Month	Monthly feature announced on social media.	Rotating
Specialty Items	Shrimp & Grits	Seared shrimp over creamy grits.	Signature
Specialty Items	Fish & Grits	Fried fish paired with buttered grits.	Hearty
Specialty Items	Shrimp & Grits + Lobster Tail	Luxury twist with broiled lobster.	Upscale
Specialty Items	Southern Fried Chicken & Traditional Waffles	Crispy chicken with classic waffle.	Fan favorite
Specialty Items	Chicken & Specialty Waffles	Choose any specialty waffle with fried chicken.	Customizable
Specialty Items	Fried Chicken & Moët	Crispy chicken served with Moët & Chandon.	Celebratory
Specialty Items	Dozen Caribbean Jerk Lamb Chops	Spiced lamb chops finished on the grill.	Sharable
Specialty Items	10 Piece Chicken	Assorted fried chicken pieces.	Group-friendly
Specialty Items	Braised Short Rib	Slow-braised beef with rich gravy.	Comfort
Specialty Items	Kajun Kream Pasta	Creamy Cajun sauce over pasta with protein option.	Spicy
Specialty Items	Blackened Salmon Caesar Salad	Romaine, parmesan, and blackened salmon.	Balanced
Specialty Items	Chicken Fried Chicken	Buttermilk-fried chicken with country gravy.	Classic
Specialty Items	Fried Salmon + Grits	Crisp salmon paired with creamy grits.	Seafood
Entrees	Honey Hot Chicken	Sweet-heat glaze over fried chicken.	Spicy-sweet
Entrees	Southern Fried Chicken	Traditional seasoning and crunch.	Comfort
Entrees	Southern Fried Catfish	Cornmeal-crusted fillets.	Seafood
Entrees	Shrimp	Blackened or fried, house sauces.	Choice of style
Entrees	Pork Chops	Seared chops with savory seasoning.	Hearty
Entrees	Lobster Tail	Butter-basted tail, lemon finish.	Premium
Entrees	Caribbean Jerk Lamb Chops	Bold jerk spice, grilled to order.	Signature
Entrees	Surf & Turf	Steak paired with seafood selection.	Indulgent
Entrees	TRUE Vegan Bowl	Plant-forward bowl with grains and greens.	Vegan
Entrees	Caesar Shrimp Salad	Creamy Caesar with seasoned shrimp.	Lighter
Entrees	Blackened Salmon	Spice-crusted salmon, seared hot.	Seafood
Entrees	Jerk Chicken	Smoky jerk marinade, charred edges.	Spicy
Entrees	Fried Lobster Bites	Crispy lobster pieces with citrus butter.	Premium
Sides	Grits	Creamy, buttered stone-ground grits.	Comfort
Sides	French Fries	Golden fries with house seasoning.	Crispy
Sides	Cornbread	Sweet crumb with honey butter.	Southern
Sides	White Rice	Fluffy steamed rice.	Neutral
Sides	Candied Yams	Brown sugar glaze, cinnamon.	Sweet
Sides	Mac & Cheese	Four-cheese blend, baked top.	Rich
Sides	Black-Eyed Peas with Smoked Turkey	Slow-simmered, savory stock.	Traditional
Sides	Collard Greens with Smoked Turkey	Braised greens with aromatics.	Southern
Sides	Mashed Potatoes	Whipped potatoes with gravy.	Comfort
Sides	Lobster Mac & Cheese	Mac upgraded with lobster meat.	Luxury
Sides	Side Caesar Salad	Romaine, parmesan, and croutons.	Fresh
Lunch (Fri 11 AM–4 PM)	Seafood Gumbo	Lunch-sized bowl of classic gumbo.	Weekday
Lunch	Southern Garden Salad	Greens, veggies, and house vinaigrette.	Lighter
Lunch	Caesar Salad	Creamy Caesar with croutons.	Classic
Lunch	Blackened Salmon Caesar	Romaine topped with seared salmon.	Protein-rich
Lunch	Shrimp & Grits	Lunch portion of the house favorite.	Signature
Lunch	Catfish & Grits	Fried catfish with creamy grits.	Hearty
Lunch	Pork Chop & 2 Sides	Grilled chop with any two sides.	Combo
Lunch	2 Side Plate with Cornbread	Pick any two sides and cornbread.	Value
Lunch	Buffalo Chicken Sandwich	Spicy fried chicken on a toasted bun.	Sandwich
Lunch	Fried Shrimp Po Boy	New Orleans-style with remoulade.	Classic
Lunch	Catfish Po Boy	Cornmeal catfish with crisp lettuce and tomato.	Sandwich
Brunch (Sat–Sun 11 AM–2 PM)	Fish & Grits	Fried fish with buttered grits.	Brunch
Brunch	Shrimp & Grits	Seared shrimp with creamy grits.	Signature
Brunch	Pork Chop Breakfast	Grilled chop with eggs and sides.	Hearty
Brunch	Lamb Chop Breakfast	Jerk lamb chops with breakfast sides.	Premium
Brunch	Catfish Breakfast	Fried catfish with eggs and potatoes.	Southern
Brunch	Steak & Eggs	Grilled steak with eggs your way.	Classic
Brunch	K+K (TRUE) Breakfast	Eggs, meat choice, grits or potatoes.	Customizable
Brunch	K+K Omelette	Three-egg omelette with fillings.	Made-to-order
Brunch	Chicken & Waffles	Crispy chicken paired with waffle.	Favorite
Brunch	Lobster & Waffles	Butter-basted lobster with waffle.	Luxury
Brunch	Oxtails	Slow-braised oxt Conclusion Kitchen + Kocktails by Kevin Kelley mixes Southern comfort with modern cooking in River North. The menu features creative waffles, bold seafood, and hearty dishes. It also has a strong bar program. For a quick look at the menu, expect dishes like Shrimp & Grits and Chicken & Waffles. There’s also a Short Rib and signature cocktails that match River North’s vibe. Finding it is easy, located at 339 N Dearborn St, Chicago, IL 60654. Hours are Mon–Thurs 4 PM–10 PM; Fri–Sat 11 AM–12 AM; Sun 11 AM–11 PM. Lunch is Friday 11 AM–4 PM, and brunch is Saturday–Sunday 11 AM–2 PM. The $11 Happy Hour is Monday–Friday, 4 PM–7 PM. For reservations and private events, call 312-847-5543. Groups can reach out to the reservations manager at 972-740-4853. For groups, there’s the Asset Lounge private dining room. It seats 42 and is perfect for celebrations, corporate events, and social gatherings. This makes it a great choice for River North restaurants. In short, Kitchen + Kocktails offers a full dining experience. There’s lunch on Fridays, weekend brunch, dinner favorites, desserts, and creative cocktails. This overview helps diners make informed choices in River North. FAQ Where is Kitchen + Kocktails by Kevin Kelley in Chicago located? You can find it at 339 N Dearborn St, Chicago, IL 60654. It’s in the lively River North area, known for great food and drinks. What are the operating hours? They’re open Mon–Thurs from 4 PM–10 PM. On Fri–Sat, it’s 11 AM–12 AM. Sunday hours are 11 AM–11 PM. Lunch is on Friday from 11 AM–4 PM. Brunch is Saturday and Sunday from 11 AM–2 PM. When is Happy Hour and what’s the price? Happy Hour is Monday–Friday, 4 PM–7 PM. You can get select items for just . How do I make a reservation? Call 312-847-5543 to book a table. For private events, reach out to the Chicago manager at 972-740-4853. What’s the concept of the Chicago location? It offers modern southern comfort food and unique cocktails. Opened in 2021, it quickly became a hit in River North. What menu categories are available? You can choose from Main Menu, Lunch, Brunch, Dessert, and Drinks. Weekend brunch has special items. What are signature dishes? Must-try dishes include Shrimp & Grits, Southern Fried Catfish, and Chicken & Waffles. Also, try Jerk Lamb Chops, Lobster Tail, and creative waffles like Peach Cobbler and Banana Pudding. When are lunch and brunch served in Chicago? Lunch is Friday from 11 AM–4 PM. Brunch is Saturday and Sunday from 11 AM–2 PM. What appetizers are popular? Favorites are Fried Green Tomatoes, Cajun Crab Cakes, and Fried Salmon Bites. Also, try Chargrilled Oysters, Collard Green Dip, Trinity Eggroll, Gumbo, and Jerk Chicken Noodle Soup. Which waffles are on the menu? You can choose from Traditional, Butter Pecan, Peach Cobbler, Cinnamon Roll, Banana Pudding, Berries + Cream, and a Waffle of the Month announced on social media. What specialty items should I consider? Try Shrimp & Grits, Fish & Grits, Shrimp & Grits + Lobster Tail, and Chicken & Specialty Waffles. Also, consider Braised Short Rib, Dozen Caribbean Jerk Lamb Chops, and Kajun Kream Pasta. What entrees define the modern soul food approach? Honey Hot Chicken, Southern Fried Catfish, Blackened Salmon, Lobster Tail, Surf & Turf, Jerk Chicken, and Fried Lobster Bites are highlights. Don’t miss the TRUE Vegan Bowl. What sides can I pair with my meal? Choose from Mac & Cheese, Candied Yams, Cornbread, and Collard Greens with Smoked Turkey. Also, try Black-Eyed Peas with Smoked Turkey, Grits, Mashed Potatoes, and Lobster Mac & Cheese. What are the lunch highlights? Seafood Gumbo, Southern Garden Salad, and Caesar options are great. Also, try Shrimp & Grits, Catfish & Grits, Pork Chop & 2 Sides, Buffalo Chicken Sandwich, and Fried Shrimp Po Boy. What are the brunch favorites? Favorites include Steak & Eggs, K+K (TRUE) Breakfast, and K+K Omelette. Chicken & Waffles, Lobster & Waffles, Fish & Grits, Oxtails, and Surf & Turf are also popular. Sides like Eggs, Grits, Bacon, and Breakfast Potatoes are great too. What desserts are offered? Enjoy Peach Cobbler, Banana Pudding, and S’mores Brownie. These pair well with sweeter cocktails. What are the cocktail menu Chicago standouts? Standouts include 1792 Small Batch Old Fashioned, The 24K Gold Fashioned, and Strawberry Jalapeño Margarita. Also, try Martell Toasted Marshmallow Espresso Martini, Cotton Candy Cloud, and the Bonnie & Clyde Duo. Are there group or shareable drink options? Yes. The 24K Magical Mimosa Tower and Bonnie & Clyde Duo are perfect for groups, great for brunch. Do you offer frozen cocktails? Yes. Try GO3 Strawberry Lemon Drop, GO3 Frozen Lemon Drop, Peach D’usse Frosé, Don Julio Frozen Margarita, and Frozen Patrón Margarita. The Latimer is also available. Are there non-alcoholic drink options Chicago guests can enjoy? Yes. Enjoy the zero-proof Blackberry Margarita, Handcrafted Premium Lemonade, and Premium Strawberry Lemonade. Also, try Rum Punch Plus+, The Gold Fashioned, Candy Cloud, and Black Magic. Can I order to-go drinks? Yes. You can get Peach D’usse Frosé, The Latimer, Don Julio Frozen Margarita, and Patrón Margarita to-go, subject to local laws. What’s on the liquor list for connoisseurs? Connoisseurs can enjoy Rémy Martin Louis XIII, Clase Azul tequila, Don Julio 1942, Blanton’s, and Uncle Nearest. There’s also a wide selection of vodka, gin, rum, scotch, and mezcal. Is there a private dining room? Yes. The Asset Lounge at the Chicago location seats 42. It’s perfect for celebrations, corporate events, and social gatherings. How do I book the Asset Lounge or a large party? Call 972-740-4853 for private event reservations with the Chicago manager. For general reservations, call 312-847-5543. Do you accept online orders or sell gift cards? Yes. You can order online and buy gift cards for the Chicago location. What makes the Chicago menu distinct? The menu features elevated southern staples, creative waffles, and a wide range of craft cocktails. It’s tailored to River North’s bar and mixology scene. Are prices listed for dishes? Prices vary by dish. Happy Hour offers pricing on select items Monday–Friday, 4 PM–7 PM. Is there a vegan option? Yes. The TRUE Vegan Bowl is a plant-forward choice. Many sides also pair well with vegan meals. Which side dishes are most popular with fried chicken or catfish? Favorites include Mac & Cheese, Collard Greens with Smoked Turkey, Black-Eyed Peas with Smoked Turkey, Candied Yams, and Cornbread. What’s a good dessert-and-drink pairing? Try Peach Cobbler with Remy 1738 Peach Sidekar or S’mores Brownie with Cotton Candy Cloud for a sweet finish. Does the bar feature unique libations Chicago cocktail fans seek out? Yes. The bar offers spirit-forward builds like The 24K Gold Fashioned and playful showpieces like Cotton Candy Cloud. There are also frozen and zero-proof options for all tastes.