Mother Wolf Las Vegas Menu – Italian Dining Guide
Fontainebleau Las Vegas offers authentic Roman cuisine at 2777 Las Vegas Blvd S. This guide covers the mother wolf las vegas menu, including signature dishes, prices, and how to make a reservation.
The mother wolf restaurant is led by Chef Evan Funke. He focuses on traditional Roman cooking. His dishes honor Rome’s history, blending old traditions with today’s tastes.
Expect handmade pastas like Carbonara and Amatriciana. There are also wood-fired pizzas and seasonal antipasti. It’s a top choice for Italian food lovers in Las Vegas.
Operating hours: Monday to Thursday, 5:00 PM to 9:30 PM. Friday and Saturday, 4:00 PM to 10:30 PM. Sunday, 5:00 PM to 9:30 PM. This guide helps you plan your visit and enjoy the full dining experience.
About Mother Wolf Las Vegas: Evan Funke’s Roman Culinary Vision
Mother Wolf is all about keeping Roman cooking alive in Las Vegas. It’s a tribute to la cucina Romana, celebrating Italian traditions for centuries. The place mixes old cooking ways with today’s dining standards.
Chef Evan Funke is the brain behind Mother Wolf. He turns old recipes into unforgettable meals. The place is perfect for romantic nights and big celebrations, thanks to its cozy and elegant vibe.
The Celebrity Chef Behind Mother Wolf
Evan Funke Vegas is known for his love of Italian pasta and keeping culinary traditions alive. He spent years learning how to make pasta the Italian way and now shares it with Americans. He sees cooking as both art and a way to keep traditions alive.
Funke is dedicated to Italian food history. He worked with Italian pasta masters to learn the craft. He believes that every dish should tell a story of Roman culture and history.
The chef knows a lot about choosing the right ingredients and cooking with the seasons. He uses top-quality Italian products and local produce. This way, Mother Wolf’s dishes taste like they’re from Rome’s old neighborhoods.
Among Vegas’s celebrity chef spots, Mother Wolf is unique for its focus on Roman food. Guests can see pasta being made in the open kitchen. Wood-fired ovens are both cooking tools and showpieces, adding drama to the dining area.
Location at Fontainebleau Las Vegas
Mother Wolf is at Fontainebleau Las Vegas, 2777 Las Vegas Blvd S, Las Vegas, NV 89109. It’s right on the famous Las Vegas Strip. The Fontainebleau resort’s upscale vibe matches the restaurant’s fine dining feel.
To get to Mother Wolf, enter the resort and follow signs to the restaurant. There’s easy parking through valet or self-parking. Its Strip location is great for both hotel guests and visitors from other parts of Las Vegas.
Since opening, Mother Wolf has drawn food lovers worldwide. It’s known as a top Italian spot in a city full of food options. The noise level is just right for chatting while enjoying the lively atmosphere.
The inside is stylish and inviting, perfect for a romantic dinner or a special event. Watching chefs at work and the wood-fired ovens adds to the fun. This mix of location, atmosphere, and great food makes Mother Wolf a top choice on the Strip.
Understanding Roman Cuisine at Mother Wolf
At Mother Wolf, diners dive into Rome’s rich food culture in Las Vegas. The restaurant honors the cooking styles of shepherds, popes, farmers, and artisans. Each dish shows the simplicity and authenticity of Roman cuisine Las Vegas.
Mother Wolf brings old recipes to today’s tables with premium ingredients. The menu features dishes loved by Roman families for generations. Each plate tells a story of tradition, craftsmanship, and regional pride.
What Makes Roman Cuisine Unique
Roman cooking is known for simplicity and quality. It uses fewer ingredients than Northern Italian cooking. This lets each ingredient shine with bold flavors.
The roots of Roman food come from four main groups. Shepherds brought hearty meat dishes and aged cheeses like Pecorino Romano. Farmers gave fresh vegetables and legumes for side dishes.
Artisans made pasta-making techniques that are still used today. Popes and wealthy Romans influenced the elaborate feast preparations. These influences created a food culture based on accessible ingredients and skilled preparation.
Italian food Las Vegas shines at Mother Wolf with Roman pasta dishes. The menu includes five classic preparations. Carbonara combines eggs, Pecorino cheese, guanciale, and black pepper into a creamy sauce without cream.
Amatriciana has tomato sauce with guanciale and Pecorino for a savory-sweet balance. Gricia is the “white Amatriciana” with guanciale and cheese but no tomato. Cacio e Pepe makes magic from just cheese, pepper, and pasta water.
Arrabiata offers spicy tomato sauce with garlic and red chili flakes. These dishes show how Roman cooks create complex flavors from simple ingredients. The technique is as important as the ingredients.
| Classic Roman Dish | Main Ingredients | Cooking Technique | Flavor Profile |
|---|---|---|---|
| Carbonara | Eggs, Pecorino, guanciale, black pepper | Emulsification with pasta water | Rich, creamy, peppery |
| Amatriciana | Tomato, guanciale, Pecorino, chili | Slow-cooked tomato sauce | Savory, slightly spicy, tangy |
| Gricia | Guanciale, Pecorino, black pepper | Fat rendering and cheese melting | Salty, porky, sharp |
| Cacio e Pepe | Pecorino Romano, black pepper | Cheese and starch emulsion | Sharp, peppery, creamy |
| Arrabiata | Tomato, garlic, red chili, olive oil | Quick tomato reduction | Spicy, garlicky, bright |
Traditional Cooking Techniques
Mother Wolf preserves authentic Roman cooking methods. Wood-fired ovens are key for pizza and focaccia. These ovens create charred crusts and smoky flavors.
The restaurant imports pasta flour from Italy for the right texture and taste. Italian durum wheat semolina is different from American flour. This affects how pasta holds sauce and stays al dente.
Handmade pasta is made daily at the restaurant. Chefs use traditional techniques to mix, knead, roll, and cut pasta. This skill takes years to develop.
Each pasta shape is chosen for its purpose with different sauces. Long strands like tonnarelli go with creamy sauces. Ridged shapes like rigatoni catch chunky meat sauces.
Wood-fired cooking is not just for pizza. It’s also used for vegetables and proteins. The intense heat creates caramelization and deep flavors. Smoke adds complexity to dishes.
Slow-cooking techniques are used in sauce preparation. Tomato sauces simmer for hours to concentrate flavors. Meat ragùs cook low and slow until proteins are tender.
These traditional methods take more time and effort than modern shortcuts. Italian food Las Vegas diners can taste the difference. Mother Wolf’s commitment to authentic preparation sets it apart from restaurants that value speed over quality.
Complete Mother Wolf Las Vegas Menu Breakdown
The mother wolf las vegas menu is a thoughtful mix of Roman dishes. It uses seasonal ingredients and traditional cooking methods. The menu is divided into sections that show the authentic Roman dining style.
Expect a menu with several main categories. Antipasti includes hot and cold starters, and crudo. Handmade pasta is the main focus, with classic Roman dishes. Wood-fired pizzas offer thin-crust pies, and secondi has main courses like meat, seafood, and vegetarian options.
The menu also has contorni (sides), desserts, and a wide Italian wine selection. This setup lets guests choose from light bites to full meals.
Menu Philosophy and Pricing
Mother wolf vegas dining focuses on hyper-seasonal ingredients and Roman traditions. The kitchen uses top-quality products from local markets and Italian importers. This ensures authentic flavors and quality.
The restaurant blends classic Roman dishes with modern twists. Dishes like Cacio e Pepe and Carbonara stick to traditional recipes. Meanwhile, seasonal antipasti and specials show off the chef’s creativity.
Every dish at Mother Wolf is made to order. Pasta is rolled by hand, and pizzas come out of wood-fired ovens with a perfect crust. This dedication to craftsmanship makes the dining experience unique.
Mother Wolf is an upscale dining spot with prices to match. It’s a place for special occasions in the Park MGM dining scene. Prices are high, like other top Las Vegas restaurants.
Menu highlights include dishes that guests love:
- Squash Blossoms – Delicate fried flowers showcasing seasonal produce
- Cacio e Pepe – The iconic Roman pasta with Pecorino Romano and black pepper
- Short Rib Meatballs – Hearty Italian-American comfort with Roman technique
- Margherita Pizza – Classic tomato, mozzarella, and basil on wafer-thin crust
The mother wolf restaurant also offers vegan options throughout the menu. Guests with dietary needs can ask servers for help or request changes.
Portion sizes follow Roman dining customs. Pasta courses are first courses, not big entrees. This encourages enjoying multiple courses.
Seasonal Menu Changes
The menu at Mother Wolf changes with the seasons to highlight fresh ingredients. This keeps the dining experience fresh and true to Roman cuisine. Guests will find different dishes at different times, depending on what’s in season.
Core Roman classics remain consistent all year. Pasta dishes like Carbonara, Cacio e Pepe, and Amatriciana are always available. These dishes are essential to Roman cuisine.
Seasonal dishes change most in the antipasti section. Spring might have fava beans and artichokes. Summer brings heirloom tomatoes and zucchini blossoms. Fall introduces mushrooms and squash, and winter has heartier vegetables and preserved ingredients.
Daily specials also change with what’s available and what the chef wants to try. The kitchen might feature fresh seafood or limited-quantity items. These specials offer new experiences for regulars.
Mother Wolf’s focus on seasonal authenticity means the menu reflects Roman culinary traditions. Romans eat certain dishes at specific times, and the restaurant follows these customs. This approach ensures authentic flavors and quality.
Guests should expect menu changes based on the season. Checking current offerings when making reservations helps anticipate what’s available. The staff can share information about seasonal highlights and featured dishes.
This seasonal approach makes every visit to Mother Wolf special. The menu stays true to Roman traditions while embracing the natural rhythm of ingredient availability. This balance is what makes the restaurant a leader in modern Italian dining.
Antipasti and Starter Selections
Starting your meal at Mother Wolf is exciting. You get to pick from many traditional starters and seasonal dishes. The antipasti menu shows the restaurant’s love for fresh ingredients and Roman cooking methods. These dishes prepare you for the pasta and main courses that come next.
The starter selection has both light and rich dishes. Fans of Italian food Las Vegas will love the variety. You can choose from cold salads, hot fried items, and fresh seafood. Each option brings its own flavors and textures.
Cold Antipasti Offerings
The cold starters include fresh veggies and top-notch cheeses. Arugula Salad is a hit, with 15 photos and 29 reviews. It’s made with peppery greens, olive oil, and lemon.
Fennel Salad is another favorite, with 6 photos and 16 reviews. It has crisp, anise-flavored fennel slices, dressed with citrus.
Burrata e Crudo is a creamy cheese and cured meat mix. It has 7 photos and 9 reviews. The burrata is served fresh and at the right temperature.
| Cold Antipasti | Customer Photos | Review Count | Key Ingredients |
|---|---|---|---|
| Arugula Salad | 15 | 29 | Peppery greens, olive oil, lemon |
| Fennel Salad | 6 | 16 | Shaved fennel, citrus dressing |
| Burrata e Crudo | 7 | 9 | Burrata cheese, cured meats |
Hot Starter Dishes
The hot starters are a big hit. Squash Blossoms, or Fiori di Zucca, are a favorite with 35 photos and 87 reviews. They are stuffed and fried to perfection.
Making these requires careful handling to keep the flower shape. The filling is ricotta and herbs. The light batter makes it crispy without being heavy.
Gamberi in Salsa Verde offers shrimp in a green sauce. It has 18 photos and 11 reviews. The sauce is made with fresh herbs, garlic, and olive oil.
Crudo and Raw Bar Options
The raw bar focuses on fresh seafood and simple preparation. These dishes highlight the natural flavors of fish and shellfish. The restaurant uses daily deliveries to ensure freshness.
Crudo dishes feature raw fish, dressed with olive oil, citrus, and sea salt. The simplicity requires top-quality ingredients. Each dish is served chilled and beautifully presented.
The raw bar changes with the seasons and market. Diners looking for real mother wolf vegas dining experiences will appreciate this. The chef picks only the best for raw dishes.
Handmade Pasta: The Heart of Mother Wolf
The pasta at Mother Wolf is a key part of the restaurant’s focus on real Roman food and skilled craftsmanship. Each dish shows the old ways of Italian cooking. The mother wolf pasta menu has both old favorites and new twists that celebrate Roman food.
Chef Funke’s talent is clear in every dish, with pasta made fresh every day from Italian flour. The menu has both classic and special dishes that diners love. Guests can try a wide range of Roman pasta traditions.
Classic Roman Pasta Dishes
The mother wolf las vegas menu is built on traditional Roman pasta. These dishes use old recipes, focusing on simple, high-quality ingredients. Each dish highlights special flavor combinations that are key to Roman cooking.
The Cacio e Pepe is a favorite, with 38 photos and 39 reviews praising its creamy taste. It mixes pecorino cheese and black pepper in a perfect way. The trick is to get the sauce just right.
Rigatoni alla Carbonara is another hit, with 15 photos and 13 reviews. It uses egg yolk, guanciale, and pecorino romano. The sauce sticks to the pasta, giving a rich taste in every bite.
| Classic Pasta Dish | Key Ingredients | Flavor Profile | Guest Reviews |
|---|---|---|---|
| Cacio e Pepe | Pecorino Romano, Black Pepper | Creamy, Peppery, Rich | 39 reviews, 38 photos |
| Rigatoni alla Carbonara | Egg, Guanciale, Pecorino | Savory, Silky, Umami | 13 reviews, 15 photos |
| All’Amatriciana | Tomato, Guanciale, Pecorino | Tangy, Savory, Robust | Traditional favorite |
| Fettuccine al Burro | Butter, Parmigiano-Reggiano | Delicate, Buttery, Elegant | 12 reviews, 6 photos |
Other classics include alla Gricia and Arrabiata. Each dish tells a story of Roman cooking.
Signature Pasta Creations
mother wolf pasta also offers new dishes that show Chef Funke’s creativity. These dishes mix old techniques with new ideas. They have won fans among regular visitors.
The Rigatoncini alla Vaccinara is a hit, with 19 photos and 21 reviews. It has slow-cooked oxtail ragu that blends with the pasta. The sauce is rich and complex.
Short rib pasta is another favorite, with many menu items getting great reviews. The meat is tender and coats the pasta well.
Linguine alle Vongole brings the taste of the sea to the table, with fresh clams. Ten photos and ten reviews show its popularity. The sauce is light but full of flavor.
The Linguine al Limone is bright and citrusy, perfect for warm nights. Thirteen photos show its vibrant color. It’s a refreshing twist on pasta.
Fresh Pasta Making Process
The pasta at Mother Wolf is made the old way, with a focus on quality. Evan Funke Vegas is known for its handmade pasta. Every batch starts with top-notch flour from Italy.
Chef Funke makes the pasta himself, ensuring it’s always great. The flour is chosen for its protein content, which affects the pasta’s texture. Italian mills make flour just for pasta.
Each pasta shape needs special kneading to get the right gluten. The dough rests at the right times to get the perfect consistency. Thickness varies by shape, with some being very thin and others thicker.
Pasta is cut and shaped by hand during service. This means every dish has fresh pasta. Fresh pasta tastes different from dried pasta.
The kitchen controls temperature and humidity to make the best pasta. This attention to detail makes their pasta stand out.
Wood-Fired Pizza and Focaccia
At Mother Wolf, the wood-fired pizza has a wafer-thin crust. This is a hallmark of Roman pizza, different from other Italian styles. The pizzas come out of the oven with a unique texture and a hint of smokiness.
The pizza menu goes well with the handmade pasta. It offers both classic and creative options. Chef Evan Funke focuses on keeping it true to the region.
Roman-Style Pizza Characteristics
Roman-style pizza is known for its wafer-thin crust. This crust is both crispy and chewy, thanks to the wood-fire cooking.
The high oven heat cooks the dough quickly. This makes the crust crispy on the bottom and soft inside. The heat also adds a subtle smokiness to the pizza.
The Roman way is to use quality toppings. Each topping is chosen to complement the crust. This lets the flavors of each ingredient shine.
The dough is tossed by hand to ensure even thickness. This method prevents uneven cooking. The crust is always crispy and even.
Featured Pizza Options
The Margherita Pizza is a favorite at Mother Wolf. It has 28 reviews praising its taste. It’s made with San Marzano tomatoes, mozzarella, basil, and olive oil.
The Diavola Pizza is spicier, with 20 reviews. It has spicy salami and chili flakes. The wood-fire cooking caramelizes the salami, adding flavor.
Other pizzas include:
- Marinara – Tomato sauce, garlic, oregano, and olive oil without cheese for a lighter option
- Funghi – Wild mushrooms, mozzarella, and aromatic herbs celebrating seasonal ingredients
- Prosciutto e Rucola – Prosciutto di Parma and fresh arugula added after cooking for textural contrast
- Quattro Formaggi – Four Italian cheeses creating a rich, indulgent experience
Each pizza is made with care, from dough to presentation. Customers have shared 23 photos of their pizzas, showing their beauty and taste.
Focaccia and Bread Service
The bread service at Mother Wolf is special. The house-made focaccia is warm and has a golden crust. It’s a true taste of Roman baking.
The focaccia changes with the seasons and the chef’s ideas. You might find rosemary and sea salt, olive and herb, or potato and sage versions. Each one is made with the same care as the pizzas.
Free bread comes with meals, along with olive oil and spreads. This shows the importance of quality bread in Roman dining. It’s a key part of the Italian tradition.
The focaccia is also available as a larger dish. It’s great as an appetizer or with antipasti. This shows Mother Wolf’s commitment to quality, making it a top spot for Roman cuisine Las Vegas.
Main Courses and Secondi
Mother Wolf Las Vegas offers authentic Italian dishes with fresh proteins and veggies. These secondi dishes are perfect for those looking for more than pasta. Each dish uses traditional Roman cooking and top ingredients.
The menu has something for everyone, with meat, seafood, and plant-based options. You can try slow-cooked meats or light seafood dishes. There are also vegetarian and vegan choices for everyone.
Meat and Poultry Entrees
The meat at mother wolf restaurant is known for its rich flavors. The Short Rib Meatballs are a favorite, with 36 reviews praising their taste. They are made from slow-cooked short rib meat and served with a tasty sauce.
Polpette di Coda is for those who love trying new things. It’s oxtail meatballs cooked in a traditional Roman way. The oxtail is braised until tender, then mixed with herbs and formed into meatballs.
There are also seasonal meat and poultry dishes. You might find roasted lamb, veal, or chicken cooked in a wood-fired oven. Each dish comes with sides that enhance the main protein.
Fresh Seafood Dishes
The seafood at Mother Wolf focuses on freshness and simplicity. Italian food Las Vegas lovers will enjoy the high-quality fish and shellfish. The dishes are made to highlight the natural flavors of the seafood.
Whole fish is often on the menu, cooked in the wood-fired oven. This makes the skin crispy and the flesh moist. Mediterranean fish is preferred when in season. Grilled dishes with olive oil, lemon, and herbs are also popular for their clean flavors.
Shellfish dishes like clams, mussels, or prawns are made with white wine, garlic, and herbs. These are lighter options compared to meat dishes. The seafood menu changes often to reflect what’s in season.
Vegetarian Main Courses
At Mother Wolf, there are plenty of plant-based dishes. The vegan options are just as good as the other menu items. Seasonal veggies are the stars of these dishes.
Vegetable dishes might include roasted or grilled eggplant, zucchini, peppers, and more. Cheese-based options are also available for vegetarians. The wood-fired oven adds depth to these dishes.
The kitchen can handle special dietary needs while keeping the dishes true to Roman traditions. Vegan dishes are made without dairy or animal products but still taste great. The vegetarian menu changes with the seasons.
| Main Course Category | Featured Dishes | Preparation Method | Dietary Notes |
|---|---|---|---|
| Meat & Poultry | Short Rib Meatballs, Polpette di Coda, Seasonal Roasts | Slow-braising, wood-fired roasting | Rich, traditional Roman preparations |
| Seafood | Whole Fish, Grilled Preparations, Shellfish Dishes | Wood-fired grilling, Mediterranean techniques | Fresh, seasonal selections |
| Vegetarian | Roasted Vegetables, Cheese-Based Entrees, Vegan Options | Wood-fired roasting, seasonal preparations | Vegan modifications available |
| Portion Style | Generous single servings | Shareable upon request | Accompaniments included |
Every secondi at Mother Wolf comes with sides and garnishes that complete the dish. The kitchen focuses on balancing flavors, textures, and temperatures. Guests can ask for changes to fit their dietary needs or preferences.
Sides, Vegetables, and Contorni
At Mother Wolf vegas dining, side dishes turn simple veggies into unforgettable sides. The restaurant treats each vegetable dish with the same care as main courses. They highlight natural flavors using traditional Roman techniques.
Roman dining tradition sees veggies as key, not just extras. Mother Wolf follows this by using the freshest produce. This means the menu changes with the seasons.
The kitchen uses simple methods to bring out the best in veggies. Roasting, grilling, and sautéing enhance each ingredient’s flavor. Fresh, seasonal veggies really stand out when prepared this way.
The Arugula Salad is a hit with diners. It has 29 reviews and 15 photos. This dish balances well with rich pasta and meat.
The Fennel Salad is a lighter choice. It has 16 reviews and is in 6 photos. The fennel adds a refreshing touch to the menu.
| Contorni Option | Preparation Style | Best Paired With |
|---|---|---|
| Roasted Seasonal Vegetables | Wood-fired with olive oil and herbs | Meat entrees and poultry dishes |
| Sautéed Greens | Garlic, chili flakes, lemon | Seafood and lighter pasta courses |
| Braised Legumes | Slow-cooked with aromatics | Grilled meats and robust secondi |
| Grilled Artichokes | Charred with lemon and herbs | Fish dishes and vegetarian mains |
Roman Vegetable Traditions
Traditional Roman dishes appear on the menu when ingredients are in season. Carciofi (artichokes) are prepared in the classic Roman way during peak months. Cicoria (chicory) and other bitter greens are sautéed with garlic and olive oil.
This Italian food Las Vegas spot highlights beans and legumes as substantial sides. These dishes come from centuries-old Roman recipes. The kitchen treats these ingredients with respect and skill.
Seasonal Rotation and Freshness
The Mother Wolf restaurant changes its contorni options regularly. Spring brings asparagus and peas. Summer features tomatoes and zucchini.
Fall and winter highlight root vegetables and hearty greens. This ensures diners get the best veggies. Each visit may offer different side dishes based on what’s in season.
Pairing Recommendations
Servers at Mother Wolf vegas dining can suggest the best vegetable pairings. Lighter salads go well with rich pasta dishes. Roasted veggies pair well with grilled meats and poultry.
Ordering multiple contorni can make for a veggie-focused meal. This way, guests can try different seasonal preparations. The portions are great for sharing family-style.
Desserts and Italian Sweets
Italian food in Las Vegas hits its sweet spot at Mother Wolf. Here, desserts pay homage to ancient Roman recipes. Each sweet treat is a perfect end to a meal, just like the pasta and pizza.
Guests can enjoy their desserts with digestifs or dessert wines. The kitchen imports ingredients and uses old-school techniques. This brings Italian pastry traditions to life.
Traditional Roman Desserts
The Tiramisu is a must-try at mother wolf restaurant. It’s made with mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder. It’s a mix of rich and light, leaving a lasting impression.
The Olive Oil Cake is a rustic Italian delight. It’s moist and has a hint of olive oil. With 10 reviews, it’s a crowd favorite, especially with fruit compotes or powdered sugar.
Other traditional desserts include:
- Panna Cotta – Silky custard with vanilla and fruit coulis
- Torta della Nonna – A cake with pine nuts and lemon custard
- Seasonal Fruit Preparations – Fresh fruits prepared with Italian flair
- Biscotti – Twice-baked cookies for dessert wine dipping
These desserts showcase true Roman culinary traditions. They’re made with methods passed down through generations.
House-Made Gelato and Sorbetto
The Gelato at mother wolf vegas dining is a hit. With 19 photos and 22 reviews, it’s a favorite. The kitchen makes different flavors every day, focusing on texture and taste.
Flavors change with the seasons and the best ingredients. Italian gelato is denser and more flavorful than American ice cream. This makes it smooth and rich.
Popular gelato and sorbetto options include:
- Stracciatella – Sweet cream gelato with chocolate shavings
- Pistachio – Made with Sicilian pistachios
- Hazelnut – Rich nocciola flavor with roasted nuts
- Lemon Sorbetto – Bright citrus sorbet, dairy-free option
- Seasonal Fruit Sorbetto – Rotating flavors based on fresh produce
The Sorbetto options are lighter and dairy-free. They highlight the best of the season’s fruits. These frozen treats are all about the fruit’s natural flavor.
Gelato and sorbetto can be enjoyed alone or together. Try them with amaretti cookies or espresso for an Italian twist. These sweet treats are the perfect end to any meal at mother wolf restaurant.
Wine Program and Beverage Menu
A wide range of drinks awaits you at Mother Wolf. You’ll find regional Italian wines and signature aperitifs that celebrate traditional drinking. Each drink is chosen to pair well with the Roman-inspired dishes, adding to the overall experience.
The menu includes classic Italian cocktails, a selection of wines, and non-alcoholic drinks. You can find the perfect drink to go with your meal. The program blends tradition with a modern twist.
Curated Italian Wine List
The wine list at Mother Wolf features top Italian wines. Lazio wines are a highlight, reflecting the restaurant’s Roman theme. Wines from Tuscany, Piedmont, Veneto, and Sicily offer a variety of pairings.
For seafood and pasta, try the white wines like Frascati and Verdicchio. Red wine lovers will enjoy Chianti Classico, Barolo, and Montepulciano d’Abruzzo. Sparkling Prosecco and Franciacorta are perfect for celebrations.
The list is organized by region and type for easy browsing. Prices range from affordable to premium. The staff is ready to help you choose the right wine with your meal.
There are also wine glasses available for tasting different wines. Half bottles are great for smaller groups or lighter meals. The cellar keeps the wines at the right temperature.
Signature Cocktails and Aperitifs
Classic Italian cocktails are a key part of Mother Wolf’s drink menu. The Negroni is a must-try, with its mix of gin, Campari, and sweet vermouth. The Aperol Spritz is a refreshing choice for before dinner.
Aperitifs are important in Italian dining, helping to awaken your appetite. They have a unique flavor that prepares your taste buds for the meal.
House cocktails use Italian spirits like grappa and limoncello. Bartenders add fresh citrus and herbs to their creations. Each cocktail is designed to complement specific dishes.
The Americano is a lower-alcohol option with Campari and soda. The Sbagliato replaces gin with Prosecco for a bubbly twist. These drinks cater to different tastes.
Non-Alcoholic Beverages
There are plenty of non-alcoholic options for everyone. Italian sparkling water and still water are always available. San Pellegrino and other premium waters cleanse your palate between courses.
Italian sodas like Aranciata and Limonata add a touch of sweetness. Chinotto offers a unique bitter-orange flavor for those who dare. These drinks are perfect for balancing the meal’s richness.
Espresso and coffee are made the Italian way. A single or double espresso is a great way to end your meal. Cappuccino and macchiato are great for breakfast or early meals.
House-made mocktails are just as complex as their alcoholic counterparts. They use fresh juices, herbs, and syrups for a sophisticated taste. These drinks ensure everyone, including non-drinkers, has a great beverage experience.
| Beverage Category | Featured Options | Pairing Suggestions | Service Style |
|---|---|---|---|
| Italian White Wines | Frascati, Verdicchio, Pinot Grigio | Seafood, pasta with lighter sauces | By glass or bottle |
| Italian Red Wines | Chianti, Barolo, Montepulciano | Meat dishes, aged cheeses | By glass or bottle |
| Classic Cocktails | Negroni, Aperol Spritz, Americano | Pre-dinner aperitifs | Individual servings |
| Non-Alcoholic Drinks | Sparkling water, Italian sodas, espresso | All courses, palate cleansing | By bottle or cup |
The drink program at Mother Wolf enhances the Roman dining experience. Sommeliers and bartenders help you choose the best drinks. Every sip complements the food, adding to the overall enjoyment.
Dining Experience, Reservations, and Visitor Information
Before you visit Mother Wolf at Fontainebleau Las Vegas, get to know the restaurant. It’s known for its mother wolf restaurant Italian dining. Knowing the details makes your visit better.
The place has a fancy design. It’s great for both special events and casual meals.
Ambiance and Interior Design
The inside of Mother Wolf is warm and inviting. It mixes modern style with Italian charm. You can see chefs making pasta and cooking in wood-fired ovens.
The vibe is romantic, classy, and upscale. It’s perfect for dates, anniversaries, and big celebrations. The lighting is just right for talking without straining your voice.
The design uses natural materials and Italian themes. It looks both new and old, showing Chef Evan Funke’s love for Roman food.
Making Reservations at Mother Wolf
Getting a table at this mother wolf vegas dining spot needs planning. Book through the website or big booking sites. Walk-ins are rare, especially when it’s busy.
Weekends are very busy, often booked weeks ahead. Friday and Saturday dinners are hard to get. Book early for special occasions.
The restaurant can handle different group sizes. Big groups should call directly. Remember, there are rules for canceling reservations.
Hours of Operation and Dress Code
Mother Wolf is open every day, offering different times for meals. It’s at 2777 Las Vegas Blvd S, Las Vegas, NV 89109 in the Fontainebleau resort.
| Day of Week | Opening Time | Closing Time | Duration |
|---|---|---|---|
| Monday | 5:00 PM | 9:30 PM | 4.5 hours |
| Tuesday | 5:00 PM | 9:30 PM | 4.5 hours |
| Wednesday | 5:00 PM | 9:30 PM | 4.5 hours |
| Thursday | 5:00 PM | 9:30 PM | 4.5 hours |
| Friday | 4:00 PM | 10:30 PM | 6.5 hours |
| Saturday | 4:00 PM | 10:30 PM | 6.5 hours |
| Sunday | 5:00 PM | 9:30 PM | 4.5 hours |
The dress code is upscale-casual to dressy. Wear smart casual or business casual. It’s not about being fancy, but looking polished.
Men should wear collared shirts and nice pants or jeans. Women can wear dresses, skirts, or nice casual outfits. Avoid athletic wear and too casual clothes.
Price Range and Dining Budget
Mother Wolf is upscale fine dining. Prices are high because of the quality and skill. Pasta dishes cost between mid-twenties to mid-thirties.
Starters cost in the teens to twenties. Main dishes, especially seafood and meat, are pricier. Wine and cocktails add to the bill.
A meal for two can cost a lot. Budget for multiple courses. The quality and technique make it worth it.
Remember, the restaurant has a Health Score: A. It’s dog-friendly in certain areas. No takeout, as it’s all about fresh service.
Conclusion
The mother wolf las vegas menu is a true taste of Roman cuisine. Chef Evan Funke, with years of Italian cooking experience, crafts each dish. This makes every pasta and pizza at Park MGM special.
Must-try dishes include Cacio e Pepe, Margherita Pizza, and Tiramisu. These are made with fresh Italian ingredients. This ensures every bite is full of real flavors.
The restaurant is open daily, but hours change. It’s best to book ahead because it’s very popular. A full meal costs $75-$150 per person.
Located at 2777 Las Vegas Blvd S, Las Vegas, NV 89109, inside Park MGM, it offers a fancy yet friendly vibe. The menu changes with the seasons, using only the freshest ingredients.
Wear smart casual to fit in with the elegant setting. The wine list is all about Italian wines, perfect for the dishes. It’s the perfect spot for any special event or a night to remember.
Before you go, check the hours and book your table early. The menu has something for everyone, from classic Roman dishes to new twists. Come see why it’s a top choice for Italian food on the Las Vegas Strip.
FAQ
Where is Mother Wolf located in Las Vegas?
Mother Wolf is at 2777 Las Vegas Blvd S, Las Vegas, NV 89109. It’s inside the Fontainebleau Las Vegas resort on the Las Vegas Strip. The restaurant offers upscale Roman dining in a sophisticated setting.
What are Mother Wolf’s operating hours?
Mother Wolf is open Monday through Thursday from 5:00 PM to 9:30 PM. It’s open Friday and Saturday from 4:00 PM to 10:30 PM. Sunday hours are from 5:00 PM to 9:30 PM. Hours might change during holidays or special events, so it’s best to check ahead.
Do I need a reservation to dine at Mother Wolf?
Yes, reservations are highly recommended at Mother Wolf Las Vegas. It’s a popular spot, especially on Friday and Saturday evenings. Booking in advance through the website or reservation platforms ensures a table at your preferred time. Walk-in spots are limited.
Who is Chef Evan Funke and what makes his cooking special?
Chef Evan Funke is a celebrated Italian cuisine expert. He’s known for his handmade pasta and authentic Roman cooking techniques. His dedication to importing pasta flour from Italy and making pasta daily by hand makes Mother Wolf’s dining experience unique.
What are the most popular dishes at Mother Wolf?
Popular dishes include Cacio e Pepe, Margherita Pizza, Short Rib Meatballs, Squash Blossoms, and Diavola Pizza. These dishes showcase Chef Funke’s expertise in traditional Roman preparations and wood-fired cooking techniques.
Does Mother Wolf offer vegetarian or vegan options?
Yes, Mother Wolf offers vegetarian and vegan options. The restaurant accommodates various dietary preferences while maintaining its Roman culinary focus. Vegetable-based pasta dishes, seasonal contorni, salads, and plant-forward preparations are available. Speak with your server about specific dietary needs when ordering.
What is the price range at Mother Wolf Las Vegas?
Mother Wolf operates in the upscale fine dining category. Pricing reflects premium imported Italian ingredients, expert preparation, and the Las Vegas Strip location. Diners should budget accordingly for multi-course meals with beverages. The restaurant’s quality and culinary craftsmanship justify the investment for a special dining experience.
What makes Roman cuisine different from other Italian regional cuisines?
Roman cuisine emphasizes simple, high-quality ingredients with historical influences from shepherds, farmers, and artisans. It focuses heavily on pasta dishes with distinctive preparations like Cacio e Pepe, Carbonara, Amatriciana, and Gricia. Roman cooking favors pecorino cheese, guanciale (cured pork jowl), and straightforward flavor combinations that highlight ingredient quality over complexity.
Does Mother Wolf make pasta fresh daily?
Yes, Chef Evan Funke handcrafts pasta daily at Mother Wolf using flour imported directly from Italy. The careful kneading and shaping techniques ensure perfect texture and thickness for each pasta shape. This commitment to fresh pasta production is central to the restaurant’s identity and reputation.
What is Roman-style pizza and how is it different?
Roman-style pizza features a wafer-thin crust with a crispy-yet-chewy texture achieved through wood-fire cooking. Unlike thicker Neapolitan pizza, Roman pizza emphasizes quality toppings over quantity and develops subtle smokiness from the wood-fired oven. The high heat creates the signature texture that distinguishes this regional style.
Does Mother Wolf have a full bar and wine program?
Yes, Mother Wolf offers a curated Italian wine list featuring selections from various Italian regions, with emphasis on wines from Lazio and central Italy. The beverage program includes signature cocktails, classic Italian aperitifs like Negroni and Aperol Spritz, and non-alcoholic options including Italian sodas, sparkling water, and espresso preparations.
What desserts are available at Mother Wolf?
Mother Wolf offers traditional Italian desserts including Tiramisu, Olive Oil Cake, and house-made Gelato in multiple flavors. Sorbetto options provide lighter, dairy-free alternatives featuring seasonal fruit flavors.
What is the dress code at Mother Wolf?
The dress code at Mother Wolf is upscale-casual to dressy, matching the restaurant’s sophisticated atmosphere. Guests typically dress nicely for this fine dining experience, though formal attire is not required. The elegant setting is suitable for special occasions and upscale evenings out.
Does Mother Wolf offer takeout or delivery?
No, Mother Wolf does not offer takeout service. The restaurant focuses on providing an in-house dining experience where guests can enjoy fresh handmade pasta, wood-fired pizza, and dishes prepared to order in the upscale atmosphere designed by Chef Evan Funke.
What is the ambiance like at Mother Wolf?
Mother Wolf features a warm, inviting, romantic, classy, and upscale atmosphere with modern yet rustic design elements. The open kitchen concept allows diners to watch chefs at work, with wood-fired ovens serving as visual focal points. Moderate noise levels maintain a conversation-friendly environment suitable for both special occasions and memorable dining experiences.
Are dogs allowed at Mother Wolf?
Yes, dogs are allowed at Mother Wolf. This pet-friendly policy makes the restaurant accessible for guests dining with their canine companions, though checking specific seating arrangements when making reservations is recommended.
Does the Mother Wolf menu change seasonally?
Yes, Mother Wolf embraces a hyper-seasonal philosophy. While core Roman classics like Carbonara, Cacio e Pepe, and signature dishes remain consistent, antipasti and specials rotate based on seasonal ingredient availability. This approach ensures the freshest produce and optimal flavor throughout the year.
What are the must-try signature dishes at Mother Wolf?
Must-try dishes include Cacio e Pepe, Rigatoni alla Carbonara, Margherita Pizza, Short Rib Ragu, Squash Blossoms, and Tiramisu. These preparations showcase Chef Funke’s expertise in traditional Roman cooking and have received enthusiastic customer reviews.
Is Mother Wolf suitable for special occasions?
Absolutely. Mother Wolf’s upscale atmosphere, exceptional cuisine, and sophisticated design make it ideal for special occasions including anniversaries, birthdays, celebrations, and romantic dinners. The combination of celebrity chef expertise and elegant ambiance creates memorable dining experiences on the Las Vegas Strip.
What is the restaurant’s health score?
Mother Wolf Las Vegas maintains a Health Score of A, reflecting the restaurant’s commitment to food safety, cleanliness, and proper handling procedures. This top rating ensures diners can enjoy their meals with confidence in the establishment’s sanitary standards.
Can Mother Wolf accommodate large groups or private events?
For information about large group dining or private event options at Mother Wolf, contact the restaurant directly when making reservations. The upscale setting and comprehensive menu make it suitable for group celebrations, though availability and specific arrangements should be confirmed in advance.