The Peddler Steakhouse Menu – Prices & Dishes
Since 1969, this beloved Tennessee spot has served premium dining at two locations. Guests enjoy a warm, relaxed atmosphere for any occasion. It’s perfect for both family gatherings and romantic dinners.
Certified Angus Beef steaks are the stars of this restaurant’s menu. Each cut is custom-prepared to order. Diners can also enjoy a fresh salad bar, extensive wine list, and decadent desserts.
The Gatlinburg location is at 820 River Road, delivering exceptional quality. Florence’s spot at 2001 F Hoffmeyer Road offers live charcoal grilling. Both serve hearty entrees, premium cocktails, and tasty appetizers.
Families love the children’s menu with kid-friendly options and drinks. This guide covers pricing, signature dishes, and all you need to plan your visit.
What Makes The Peddler Steakhouse Menu Special
The Peddler Steakhouse offers a unique dining experience. Since 1969, it has maintained high standards for quality ingredients and preparation. Their approach turns ordinary meals into unforgettable events.
The restaurant’s sourcing, cooking, and ambiance create exceptional peddler steakhouse dinner options. These elements set it apart from typical restaurants.
Fresh, High-Quality Ingredients
The Peddler uses Certified Angus Beef that meets strict quality standards. This choice ensures each cut delivers rich taste and texture.
The restaurant specializes in aged beef, enhancing flavors and tenderness. This process results in premium steaks that need minimal seasoning.
Fresh seafood arrives regularly to maintain optimal taste. The salad bar features seasonal vegetables and varied options. This quality focus extends across the entire menu.
Signature Cooking Methods
Every steak at The Peddler is cooked using live charcoal cooking. This method adds a smoky depth that other grills can’t match.
The charcoal creates intense, even heat that sears the exterior. It locks in natural juices and allows for precise temperature control.
This technique creates char marks and a caramelized crust. It’s been used since 1969, preserving the authentic flavor profile.
Dining Experience and Atmosphere
The Gatlinburg location features original century-old Ogle family cabin walls. These historic elements create an authentic mountain lodge atmosphere.
Tables by the stream offer a serene backdrop with flowing water sounds. This setting turns dinner into a special occasion.
Staff members provide exceptional service for all events. They accommodate special requests and dietary needs. This dedication completes the peddler steakhouse dinner options.
The Peddler Steakhouse Menu: Premium Steak Selections
The Peddler Steakhouse offers a carefully curated selection of premium beef cuts. Every steak comes from Certified Angus Beef, ensuring top-notch quality and flavor. Guests can choose from classic cuts grilled over live charcoal for a distinctive smoky taste.
The restaurant specializes in custom cut steaks tailored to individual preferences. Each cut is prepared to guest specifications, from rare to well done. Pricing ranges from $39 to $58, with every entree including complimentary salad bar access.
Ribeye and Prime Rib Options
The ribeye is one of the most flavorful steak cuts at The Peddler. Its generous marbling creates a rich, juicy texture that steak lovers enjoy. The fat melts during cooking, enhancing the beef’s natural taste.
Prime rib offers a tender, slow-roasted experience with robust beef flavor. This cut delivers a melt-in-your-mouth quality. The cooking method preserves the meat’s juices while developing a savory crust.
Filet Mignon and Tenderloin Cuts
For the most tender option, filet mignon is the top choice. This cut features a butter-soft texture with subtle beef flavor. The tenderloin’s delicate nature requires precise cooking to maintain its signature tenderness.
These selections showcase Certified Angus Beef at its finest. The filet’s mild flavor lets the beef’s quality shine through. Each portion is hand-cut for optimal size and presentation.
New York Strip and Sirloin Choices
The New York strip balances flavor and leanness perfectly. It has a strip of fat along one edge for taste without excessive marbling. This cut delivers satisfying beef flavor with a firmer texture than ribeye.
The Peddler focuses on quality lean cuts instead of chopped sirloin options. This ensures every steak meets high standards for taste and presentation. Guests enjoy properly aged, professionally prepared beef with each order.
| Steak Cut | Flavor Profile | Texture | Price Range |
|---|---|---|---|
| Ribeye | Rich and robust | Juicy with marbling | $45 – $58 |
| Filet Mignon | Subtle and mild | Butter-soft | $48 – $58 |
| New York Strip | Bold beef taste | Firm and lean | $42 – $54 |
| Prime Rib | Deep and savory | Tender and moist | $39 – $52 |
Specialty Steak Preparations
All peddler steak selections start as custom cut steaks prepared for each order. Butchers hand-select portions to meet guest preferences for size and thickness. This personal approach ensures consistent quality across all orders.
The signature cooking method uses live charcoal grilling, creating unique flavor characteristics. This technique produces a smoky char that enhances the natural beef taste. Open-flame cooking allows precise temperature control for perfect doneness.
Guests can choose their preferred cooking temperature from these options:
- Rare: Cool red center
- Medium-rare: Warm red center
- Medium: Warm pink center
- Medium-well: Slightly pink center
- Well done: Fully cooked throughout
Each steak preparation showcases decades of grilling expertise. Premium Certified Angus Beef and traditional charcoal cooking create an exceptional dining experience. The Peddler’s approach highlights quality ingredients and skilled preparation.
Seafood, Appetizers, and Complementary Dishes
The Peddler Steakhouse menu offers more than just steak. It features tasty appetizers, seafood, sides, and desserts. These dishes add variety to your meal. Each item is prepared with the same care as the steaks.
The menu caters to different tastes while maintaining high standards. Guests can create their ideal meal from start to finish. The full bar offers premium cocktails inspired by the Smokies region.
Peddler Steakhouse Appetizers
The peddler steakhouse appetizers are a great way to start your meal. These starters are meant to whet your appetite. Each location offers various delicious options based on season and local preferences.
The appetizer menu includes both hot and cold choices. Portions are big enough to share but won’t fill you up. Prices and options vary by location, so check with your local Peddler Steakhouse.
Fresh Seafood Options
The restaurant also serves seafood specialties for those who prefer lighter fare. Fish and chicken entrees are excellent alternatives to red meat. These dishes are cooked perfectly, just like the steaks.
The seafood menu includes fresh selections that showcase quality ingredients. Shrimp and fish options are flavorful and satisfying. All seafood is cooked at the right temperature and presented beautifully.
| Entree Type | Price Range | Features |
|---|---|---|
| Fresh Fish Selections | $26 – $34 | Daily fresh catches, perfectly seasoned |
| Chicken Entrees | $26 – $34 | Tender preparation, signature seasoning |
| Shrimp Dishes | $26 – $34 | Multiple preparations available |
Signature Sides and Accompaniments
The standout feature is the free salad bar with every entree. It offers fresh, varied ingredients for custom combinations. Guests can make their own Cobb salads or choose favorite toppings.
The salad bar is available separately for $20. Ingredients stay fresh throughout service. This feature adds value to each meal and provides healthy options.
Recommended sides that go well with any steak or seafood:
- Baked Stuffed Potato: Loaded with butter, sour cream, and cheese for a rich, satisfying side
- Fresh Button Mushrooms: Sautéed to enhance natural flavors and add earthy notes to the meal
- Seasonal Vegetables: Prepared daily to maintain freshness and nutritional value
- Additional Starches: Various potato and rice preparations available at each location
Peddler Restaurant Desserts
Sweet endings at The Peddler round off an exceptional meal perfectly. Peddler restaurant desserts start at $8 and include classics and unique creations. Each dessert is made to order or served fresh.
Kristi’s Chocolate Cake is the star of the dessert menu. It’s a favorite in the Smokies region. This treat features hot chocolate cake topped with vanilla ice cream and fudge.
Other popular peddler restaurant desserts include classic cheesecake and seasonal fruit cobbler. These options are great for those who want lighter or traditional flavors. All desserts pair well with coffee or after-dinner drinks.
Peddler Steakhouse Prices and Dinner Options
Peddler steakhouse offers premium quality at competitive prices. Their transparent menu pricing helps guests plan confidently. Every entree includes free access to the fresh salad bar.
The pricing tiers suit various budgets while maintaining quality standards. All locations provide great dinner value through their inclusive pricing model.
Pricing Range for Steak Selections
Premium steak cuts cost $39 to $58, depending on the cut and size. Prices vary for ribeye, filet mignon, New York strip, or prime rib. Larger portions are pricier within this range.
The Peddler is an affordable upscale steakhouse. The included salad bar adds value to each steak order. Most rivals charge extra for sides and salad bars.
Each steak includes your choice of cooking method. Prices stay the same for grilled or other styles. Portions range from 8 to 16 ounces across cuts.
Seafood and Combination Meal Prices
Fish and chicken entrees cost $26 to $34, offering budget-friendly choices. These maintain the same quality as premium steaks. All seafood and poultry dishes include unlimited salad bar access.
Desserts start at $8 and perfectly end any meal. Popular picks include cheesecake, chocolate cake, and seasonal specials. The dessert menu changes often to feature fresh ingredients.
| Menu Category | Price Range | Includes Salad Bar |
|---|---|---|
| Premium Steaks | $39 – $58 | Yes |
| Fish & Chicken | $26 – $34 | Yes |
| Desserts | Starting at $8 | N/A |
| Salad Bar Only | $20 | N/A |
Peddler Steakhouse Specials and Value Options
The free salad bar is great value for every guest. It costs $20 alone but comes free with any entree. This saves diners money while enhancing their meal experience.
The children’s menu has kid-friendly prices on many options. Kids can enjoy steak, chicken, or other entrees with drinks at good rates. They also get full salad bar access with meals.
Seasonal specials may be available at certain times. These promotions vary by location and occasion. Ask about current specials when booking.
The value goes beyond single dishes. Groups and families benefit from inclusive pricing. Everyone gets big portions and unlimited salad bar access.
Beverage and Wine List Pricing
A wide wine list pairs well with the dinner menu. Choices range from cheap house wines to fancy vintages. Wine prices vary by bottle and vintage.
Premium cocktails are available at every Peddler’s full bar. You can order classic and special drinks throughout your meal. The bar menu has beer, spirits, and mixed drinks.
Drink prices differ by location and type. Non-alcoholic options include soda, iced tea, and coffee. Ask your server for current beverage prices.
Important note: Menu prices and items may change. Prices may differ between Gatlinburg and Florence locations. Check current prices when planning your visit.
Conclusion
The Peddler Steakhouse offers top-notch value with Certified Angus Beef and traditional charcoal cooking. Every entrée comes with a free salad bar. This combo creates a special experience for celebrations and family gatherings.
Book up to two weeks ahead through Resy or the restaurant website. Walk-ins are seated when tables are free.
The Gatlinburg spot is at 820 River Road near downtown. It has historic charm and stream views. Parking can be tight during busy times.
Florence’s location is at 2001 F Hoffmeyer Road in the Shops of Seven Oaks. It’s open for dinner Monday to Thursday from 5:30pm to 9:30pm. Friday and Saturday hours are 5pm to 10:30pm.
Both places have banquet rooms for up to 60 guests. These are great for special events and private parties. In Gatlinburg, try Park Grill for similar food with more seating.
The menu has options for everyone. You’ll find premium steaks, fresh seafood, and tasty sides. Both spots focus on quality food and friendly service.