Marble Room Steaks and Raw Bar Menu

Downtown Cleveland boasts a premium dining spot in a historic setting. The marble room steaks and raw bar menu offers top selections at Ohio’s Best Steakhouse & Raw Oyster Bar. Located at 623 Euclid Avenue, this upscale restaurant is Cleveland’s favorite dining destination.

The restaurant stands out with its exquisite attention to detail and quality commitment. Every dish features premium ingredients prepared by skilled chefs. The venue blends elegant ambiance with a curated selection of wines and cocktails.

Guests can savor fresh oysters, expertly prepared beef cuts, and refined seafood options. This guide explores the marble room cleveland menu offerings in detail. You’ll discover signature dishes, pricing info, and specialty selections.

Understanding the full range of options helps diners make informed choices. This knowledge is useful for planning special celebrations or upscale dining experiences. The Marble Room is truly a downtown Cleveland landmark.

1. Experience Cleveland’s Historic Marble Room Restaurant

A 1893 bank transformed into a modern steakhouse creates an unforgettable backdrop for the marble room steaks and raw bar menu. Diners enter a space where architectural grandeur meets culinary excellence. The Marble Room occupies the historic Garfield Building at 623 Euclid Avenue.

This establishment opened in 2017 after extensive restoration work. The space previously served as Guardian Savings and Trust and National City Bank. Every detail honors this rich history while serving exceptional dining.

The Iconic Setting and Ambiance

The dining room reveals a space unlike any other in Cleveland. Italian marble wainscoting lines the walls, creating an atmosphere of timeless elegance. Towering Corinthian columns support ornate ceilings adorned with gilded tiles and antique fixtures.

Original banking elements have been repurposed throughout the space. Check cashing table legs now support elegant bar tables. Bank executives’ offices have become exclusive dining boardrooms for intimate gatherings.

The lower level showcases a dramatic transformation. Original bank vaults now function as private party spaces perfect for various events. These secure rooms once protected Cleveland’s financial assets.

The ambiance draws inspiration from Cleveland’s legendary Short Vincent Street entertainment district. It creates an unpredictable energy where “you never know who you’re going to see”. The vibe balances sophistication with approachable warmth.

What Makes Marble Room Unique

The Marble Room combines historic architecture with contemporary cuisine. It honors the past while embracing modern culinary trends. Few restaurants can claim such authentic preservation paired with world-class food.

The restaurant has earned recognition as Cleveland’s favorite dining destination. It holds the title of Ohio’s best steakhouse and raw oyster bar. These accolades come from satisfied diners who appreciate exceptional food.

Quality ingredients form the foundation of every dish on the menu. The culinary team sources only the finest cuts of beef and freshest seafood. This commitment ensures each plate meets exacting standards.

Private dining options set this venue apart for special occasions. The converted bank vaults accommodate groups from intimate gatherings to larger celebrations. Former executive offices provide boardroom settings for business dinners.

Key unique features include:

Authentic 1893 architecture with original marble, columns, and fixtures preserved
Private dining in bank vaults offering exclusive spaces for events and meetings
Award-winning status as Ohio’s premier steakhouse and raw bar destination
Premium ingredient sourcing ensuring top-quality steaks, seafood, and accompaniments
Central downtown location in the historic Garfield Building on Euclid Avenue

The Marble Room delivers more than just a meal. It offers a journey through Cleveland’s history paired with culinary excellence. This unique combination draws locals and visitors for memorable dining experiences.

2. Marble Room Steaks and Raw Bar Menu: A Comprehensive Guide

Marble Room’s reputation comes from its top-notch ingredients. The menu balances classic steakhouse fare with innovative seafood dishes. Diners can enjoy premium beef and fresh raw bar offerings.

The menu reflects years of culinary expertise. Each item receives individual attention for quality. The focus on steaks and seafood creates a versatile dining experience.

2.1. Premium Steak Selection

The steakhouse menu features carefully selected beef. Every cut showcases superior marbling, tenderness, and flavor. The kitchen team prepares each steak using high-temperature grilling techniques.

2.1.1. USDA Prime Beef Cuts

USDA Prime is the highest grade of beef available. This premium designation guarantees exceptional marbling throughout the meat. The increased fat content delivers superior flavor and tenderness.

Cut Name	Weight Options	Key Characteristics	Preparation Style
Filet Mignon	8 oz, 10 oz	Exceptionally tender, mild flavor	Center-cut, butter-finished
New York Strip	12 oz, 16 oz	Balanced marbling, robust taste	Bone-in or boneless options
Ribeye	14 oz, 18 oz	Rich marbling, intense beef flavor	Traditional or cowboy cut
Porterhouse	24 oz, 32 oz	Combines strip and tenderloin	Bone-in, perfect for sharing

Each cut arrives perfectly seasoned and cooked to order. The kitchen staff uses precise temperature monitoring. These classic preparations honor traditional methods while incorporating modern culinary techniques.

Dry-aging concentrates flavor and tenderizes the beef. Marble Room maintains dedicated aging rooms with controlled conditions. This process develops complex, nutty flavor profiles in the beef.

Available dry-aged selections include:

28-Day Aged Ribeye – Enhanced marbling with concentrated beef essence
35-Day Aged New York Strip – Developed crust with intensified savory notes
45-Day Aged Porterhouse – Premium aging for maximum flavor complexity
60-Day Special Reserve – Limited availability featuring extraordinary depth

Extended aging reduces moisture while intensifying natural beef flavors. Each aged steak has a darker exterior and firmer texture. These premium offerings appeal to experienced steak lovers.

2.1.3. Wagyu and Specialty Options

Wagyu beef represents the pinnacle of cattle breeding. The menu features both Japanese A5 Wagyu and high-quality American Wagyu selections. These options showcase unprecedented marbling for a rich, buttery texture.

Specialty steak offerings include:

Japanese A5 Wagyu – 6 oz portion with authentic certification
American Wagyu Ribeye – 12 oz cut with superior marbling score
Wagyu Filet Mignon – 8 oz ultra-tender preparation
Chef’s Selection Tasting – Curated trio of specialty cuts

These exceptional preparations command premium pricing due to limited availability. The kitchen recommends medium-rare preparation to appreciate the delicate fat distribution. Each Wagyu selection provides a unique dining experience.

2.2. Raw Bar Highlights

The raw bar program showcases fresh seafood excellence. Daily shipments arrive from coastal waters. The dedicated station maintains proper temperature control and presentation standards.

2.2.1. Fresh Oyster Varieties

Oyster selection changes based on seasonal availability. The restaurant partners with trusted suppliers from multiple coastal regions. Each variety offers distinct brine levels, sweetness, and mineral notes.

East Coast Oysters:

Blue Point – Classic clean flavor from Long Island waters
Wellfleet – Briny profile with crisp finish from Cape Cod
Chesapeake Bay – Balanced salinity with mild sweetness

West Coast Oysters:

Kumamoto – Small, sweet oysters with buttery texture
Pacific Gold – Creamy consistency with cucumber notes
Hama Hama – Robust flavor with melon undertones

Traditional accompaniments include mignonette sauce, cocktail sauce, fresh lemon, and horseradish. The raw bar team shucks oysters to order. Staff provide guidance on flavor profiles to help diners choose.

2.2.2. Shellfish Platters

Shellfish towers create impressive presentations for sharing. These arrangements combine various raw and chilled seafood selections. The menu includes customizable platters for different party sizes and preferences.

Featured platter configurations include:

Classic Tower – Oysters, shrimp, clams, crab claws with traditional sauces
Grand Plateau – Expanded selection adding lobster tail and mussels
Raw Bar Sampler – Curated variety showcasing daily best selections
Deluxe Seafood Display – Premium presentation with king crab and stone crab

Each platter arrives on ice with proper garnishes. These shareable options provide excellent value for sampling multiple seafood varieties.

2.3. Marble Room Seafood Options

Beyond raw preparations, the menu features expertly cooked seafood entrees. The kitchen uses various methods to suit different fish types. These options demonstrate culinary versatility while focusing on ingredient quality.

2.3.1. Fresh Fish Entrees

Daily fish selections vary based on market availability. The chef sources sustainable catches meeting strict freshness standards. Each preparation enhances natural flavors without overwhelming delicate textures.

Popular fresh fish preparations include:

Chilean Sea Bass – Miso-glazed with Asian-inspired vegetables
Atlantic Halibut – Pan-roasted with lemon butter sauce
Ahi Tuna – Seared rare with wasabi cream and pickled ginger
Diver Scallops – Pan-seared with cauliflower puree and truffle oil

Each fish entree includes carefully selected accompaniments. The kitchen provides preparation recommendations based on specific fish characteristics. These selections appeal to diners seeking lighter alternatives.

2.3.2. Lobster and Premium Shellfish

Whole lobster preparations showcase luxury seafood experiences. Live Maine lobsters arrive daily for maximum freshness. The menu extends to other premium shellfish representing pinnacle dining choices.

Premium shellfish entrees feature:

Whole Maine Lobster – Steamed or grilled, available in multiple sizes
Lobster Tail Duo – Twin cold-water tails with drawn butter
Alaskan King Crab Legs – Full pound served with lemon and butter
Jumbo Shrimp Scampi – Garlic butter preparation over linguine
Surf and Turf Combinations – Lobster paired with choice steak cut

These premium selections reflect higher ingredient costs and preparation complexity. Each dish receives individual attention for proper cooking and presentation. The combination of steaks and seafood makes Marble Room a complete fine dining destination.

3. Appetizers and Starters Worth Ordering

The appetizers at this Cleveland spot showcase top-notch quality. Each starter features savory dishes made with the finest ingredients. Diners can pick from chilled raw bar options or warm shared plates.

The starters mix classic steakhouse fare with modern seafood dishes. This gives guests flexibility when choosing their main course. Knowing which starters go well with different entrees helps create a great meal.

3.1. Cold Starters and Raw Preparations

Cold appetizers show off the restaurant’s skill with raw seafood. These starters are perfect before steak, as they refresh the taste buds. The raw bar options focus on freshness and quality.

Steak Tartare: Hand-cut prime beef with traditional accompaniments, capers, and toast points
Tuna Crudo: Sashimi-grade yellowfin with citrus, olive oil, and microgreens
Jumbo Shrimp Cocktail: Chilled Gulf shrimp served with zesty cocktail sauce and lemon
Ceviche: Daily fresh catch marinated in citrus with cilantro and red onion
Raw Bar Sampler: Combination platter featuring oysters, clams, shrimp, and seasonal selections
Oysters on the Half Shell: Rotating selection of East and West Coast varieties with mignonette

These cold dishes keep vibrant flavors that go well with rich steaks. The raw bar sampler is great for groups sharing multiple appetizers. Each dish comes properly chilled and looks beautiful.

Cold starters pair well with cocktails and white wines. They offer a light start before moving to heavier main courses. The focus on top ingredients ensures every raw dish meets high standards.

3.2. Hot Appetizers and Shared Plates

Hot appetizers bring warm, bold flavors perfect for sharing. These dishes are heartier and great for group dining. Many hot starters go well with both steak and seafood mains.

Signature hot appetizers include:

Jumbo Lump Crab Cakes: Pan-seared Maryland crab with remoulade sauce and microgreens
Bacon-Wrapped Scallops: Diver scallops with applewood-smoked bacon and balsamic glaze
Calamari Fritti: Crispy fried squid with marinara and lemon aioli
Oysters Rockefeller: Baked oysters topped with spinach, herbs, and breadcrumbs
Lobster Bisque: Rich cream-based soup with chunks of Maine lobster meat
French Onion Soup: Classic preparation with caramelized onions, beef broth, and gruyere crust
Seared Foie Gras: Premium preparation with seasonal fruit compote

Hot shared plates encourage group dining and conversation. Crab cakes and bacon-wrapped scallops are top picks. Each dish comes hot with thoughtful garnishes.

Groups often order multiple hot appetizers to share before main courses. The soups are comforting choices in cooler months. These dishes show the kitchen’s skill beyond steaks and raw bar items.

Hot appetizers pair well with red wines and bourbon cocktails. They offer a more filling start than cold options. Many diners mix cold and hot starters for variety.

4. Marble Room Drink Menu: Cocktails, Wine, and Spirits

Marble Room’s beverage program enhances your dining experience. It combines luxury spirits, curated wines, and handcrafted cocktails. The drink selection reflects the same quality commitment found in the kitchen.

The marble room drink menu caters to every taste. From classic martinis to innovative creations, the bar program elevates your meal. Staff can recommend pairings based on your food choices.

4.1. Marble Room Cocktail List

The cocktail program showcases creative mixology and timeless preparations. Bartenders use premium spirits and fresh ingredients for each drink. Attention to detail ensures consistent quality across every order.

Guests can choose from specialty creations or traditional favorites. The marble room cocktail list balances innovation with classic appeal. Each cocktail receives careful presentation matching the restaurant’s elegant atmosphere.

4.1.1. Signature Cocktails

House-created cocktails highlight unique flavors and premium ingredients. These drinks showcase the creativity of Marble Room’s beverage team. Each signature cocktail tells a story through carefully selected components.

Cocktail Name	Key Ingredients	Flavor Profile	Best Paired With
The Marble Manhattan	Barrel-aged bourbon, sweet vermouth, house bitters	Rich, smooth, slightly sweet	Ribeye, filet mignon
Cleveland Mule	Premium vodka, ginger beer, fresh lime, mint	Crisp, refreshing, spicy	Raw oysters, shrimp cocktail
Smoked Old Fashioned	Rye whiskey, demerara syrup, aromatic bitters	Bold, smoky, complex	Dry-aged steaks, lamb chops
Berry Bramble	Gin, blackberry liqueur, lemon, fresh berries	Fruity, balanced, elegant	Lighter seafood dishes

Signature cocktails range from $14 to $18 depending on ingredients. Seasonal specials rotate to feature fresh, local ingredients. The team develops new creations while keeping guest favorites.

4.1.2. Classic Cocktails

Traditional cocktails get expert preparation using top-shelf spirits. The bar stocks premium brands across all categories. Classic recipes follow time-tested formulas that steakhouse guests expect.

Dry Martini: Choice of gin or vodka, dry vermouth, olive or twist ($13-$16)
Manhattan: Rye or bourbon whiskey, sweet vermouth, bitters ($14)
Negroni: Gin, Campari, sweet vermouth, orange peel ($13)
Whiskey Sour: Bourbon, fresh lemon juice, simple syrup, egg white ($12)
Cosmopolitan: Vodka, triple sec, cranberry, fresh lime ($12)

All classic cocktails use fresh juices and house-made syrups. Bartenders accommodate specific spirit preferences and modifications. The bar maintains proper glassware for authentic presentation.

4.2. Marble Room Wine Selection

The wine program features bottles from renowned regions worldwide. Sommeliers select wines that pair well with beef and seafood. The marble room wine selection offers familiar labels and exciting discoveries.

Wines are available by glass and bottle for different party sizes. Staff can guide selections based on your meal and preferences. The collection emphasizes quality over quantity.

4.2.1. Red Wine Collection

Red wines dominate the collection to complement the steakhouse menu. Bold Cabernets and smooth Pinot Noirs provide excellent beef pairings. Each red wine undergoes evaluation for quality and pairing potential.

Varietal	Featured Regions	Glass Price	Recommended Pairing
Cabernet Sauvignon	Napa Valley, Bordeaux, Washington	$14-$22	New York strip, ribeye, porterhouse
Pinot Noir	Oregon, Burgundy, California	$12-$18	Filet mignon, lamb, lighter beef cuts
Malbec	Argentina, Mendoza	$11-$16	Skirt steak, short ribs, beef tenderloin
Merlot	California, Bordeaux	$10-$15	Prime rib, beef wellington

Bottle prices range from $45 to $300+ for reserve selections. The wine list includes detailed tasting notes. Special occasion bottles provide opportunities for memorable celebrations.

4.2.2. White and Sparkling Wines

White wines and champagnes complement raw bar and seafood selections. Crisp Sauvignon Blancs and buttery Chardonnays offer refreshing contrasts. Sparkling wines add celebration to any occasion.

Chardonnay: California, Burgundy selections ($11-$19 glass) – pairs with lobster, scallops, crab
Sauvignon Blanc: New Zealand, Loire Valley options ($10-$16 glass) – complements oysters, shrimp, lighter fish
Champagne: French houses and premium sparkling ($16-$28 glass) – ideal for celebrations and caviar
Pinot Grigio: Italian selections ($9-$14 glass) – matches well with seafood pasta and lighter appetizers
Rosé: Provence, domestic options ($10-$15 glass) – versatile pairing for various dishes

Sparkling wine bottles start at $60 and extend to premium champagnes over $400. Half bottles accommodate smaller parties or guests wanting variety. The wine program updates seasonally.

4.3. Marble Room Happy Hour Deals

The marble room happy hour offers value-conscious options during select times. Special pricing on drinks and appetizers makes weekday visits more accessible. This program attracts both regular guests and newcomers.

Happy hour runs Monday through Friday from 4:00 PM to 6:30 PM at the bar. Reserved dining room tables don’t qualify for happy hour pricing. Arrive early as seating fills quickly.

Category	Regular Price	Happy Hour Price	Available Items
House Cocktails	$12-$14	$8-$10	Select signature drinks, Moscow Mules, Whiskey Sours
Wine by Glass	$10-$16	$7-$12	Featured reds, whites, sparkling selections
Draft Beer	$7-$9	$5-$6	Local craft beers, domestic options
Small Plates	$14-$22	$10-$16	Oysters, shrimp cocktail, calamari, sliders

The marble room happy hour menu rotates to feature seasonal specials. Raw bar selections receive significant discounts during these hours. Combining drink specials with discounted appetizers creates excellent value.

5. Completing Your Meal: Sides, Salads, and Marble Room Dessert Options

Marble Room’s sides, salads, and sweets rival the main attractions. Each dish gets the same care as the steakhouse’s signature offerings. The restaurant uses only the finest ingredients in all menu preparations.

These dishes turn a great meal into a full culinary journey. Diners can pair steaks and seafood with tasty sides and salads. They can then finish with indulgent desserts.

5.1. Premium Side Dishes

Marble Room offers classic steakhouse sides with a twist. Each side dish complements the main courses while standing out on its own.

Truffle Mac and Cheese – Creamy pasta infused with aromatic truffle oil and topped with a golden breadcrumb crust
Lobster Mashed Potatoes – Smooth, buttery mashed potatoes folded with tender chunks of fresh lobster meat
Creamed Spinach – Rich, velvety spinach preparation finished with cream and subtle seasoning
Grilled Asparagus – Fresh asparagus spears charred to perfection and lightly seasoned
Sautéed Mushrooms – Wild mushroom medley cooked in garlic butter until tender and flavorful
Loaded Baked Potato – Traditional baked potato topped with butter, sour cream, chives, and bacon bits

These sides range from veggies to indulgent starches. The variety ensures every diner finds perfect pairings for their entrees.

5.2. Fresh Salad Selections

Salads at Marble Room serve as refreshing starters or light sides. Each salad has crisp ingredients and tasty dressings that boost natural flavors.

Caesar Salad – Crisp romaine lettuce tossed with classic Caesar dressing, parmesan cheese, and house-made croutons
Wedge Salad – Iceberg lettuce wedge topped with blue cheese crumbles, bacon, tomatoes, and creamy blue cheese dressing
Mixed Greens – Seasonal mixed greens with cherry tomatoes, cucumbers, and choice of dressing
Specialty Composed Salads – Rotating seasonal creations featuring unique ingredient combinations and presentations

Dressing options include balsamic vinaigrette, ranch, and house vinaigrette. All salads use fresh, local greens when available.

5.3. Indulgent Dessert Menu

Marble Room desserts provide sweet endings that match the meal’s sophistication. Each dessert shows off expert pastry skills and premium ingredients.

Crème Brûlée – Silky vanilla custard beneath a perfectly caramelized sugar crust that cracks with each spoonful
Chocolate Lava Cake – Warm chocolate cake with a molten center, served with vanilla ice cream
New York Cheesecake – Dense, creamy cheesecake on a graham cracker crust with berry compote
Seasonal Fruit Preparations – Fresh fruit desserts that change with availability, featuring berries, stone fruits, and citrus
Ice Cream and Sorbet – Premium frozen desserts in rotating flavors, perfect as standalone treats or accompaniments

Desserts look great and taste balanced. The pastry team makes each dessert to order for the best texture and temperature.

These final course options range from light to rich. Coffee and dessert wine pairings make the desserts even more special.

The sides, salads, and desserts complete the Marble Room experience. These menu items get the same care as the main dishes.

6. Conclusion

The Marble Room Cleveland menu features exceptional steaks, fresh raw bar items, and premium seafood. Set in a historic downtown building, it offers quality ingredients and professional service.

Find the restaurant at 623 Euclid Avenue in downtown Cleveland. Book ahead to secure your preferred dining time, especially on weekends.

Private dining areas are perfect for corporate events, weddings, and business meetings. These spaces blend architectural beauty with intimate settings for group celebrations.

Gift cards come in luxurious boxes or as limited $1,000 gold coins. They’re great for sharing the Marble Room experience with others.

Marble Room combines historic charm with modern culinary excellence. It’s ideal for special occasions and memorable dining experiences in Cleveland’s most unique setting.

Visit to try the marble room cleveland menu yourself. Discover why diners choose this spot for their important celebrations.