Sixty Vines Charlotte Menu: Wine Bar & Kitchen Dining
Sixty Vines is a top-notch wine bar in South End, near Bank of America Stadium. It’s a great spot for locals and tourists to enjoy Charlotte’s lively food scene.
The restaurant boasts 60 sustainable wines on tap. This system keeps wines fresh and reduces waste. Each pour delivers the best taste and quality.
The kitchen serves seasonal, vineyard-inspired dishes meant for sharing. Fresh ingredients and expert cooking complement the wide wine selection. Each plate invites guests to explore new flavors.
Sixty Vines blends wine know-how with great food. Guests can enjoy a dining experience focused on adventure and quality. The restaurant also puts sustainability at the forefront.
1. Sixty Vines Charlotte: A Wine-Forward Dining Destination
Sixty Vines in Charlotte’s South End district offers a fresh take on wine bars. It blends top-notch wine service with seasonal cuisine. This creates a sophisticated yet approachable dining spot.
The Concept Behind Sixty Vines
Sixty Vines aims to bring wine country to urban areas. Every detail reflects this philosophy, from the wine selection to the open kitchen.
Guests can explore global wines without feeling intimidated. The focus is on quality, learning, and warm hospitality.
Charlotte Location and Inviting Atmosphere
The South End spot is near Bank of America Stadium and Spectrum Center. Modern decor features real plants throughout the space.
The dining room balances chic and comfort. Bright natural light creates a welcoming feel without being over-the-top.
Sustainable Wine on Tap Philosophy
Sixty Vines pioneered sustainable wine service with its tap system. This keeps 60 wines fresh while reducing bottle waste.
The vineyard-inspired dining goes beyond food. Tap-poured wines maintain great flavor and support eco-friendly practices.
2. The Wine Selection at Sixty Vines Charlotte
Sixty Vines Charlotte offers 60 different wines on tap. This innovative system keeps wines at optimal temperature and quality. It also reduces packaging waste while delivering exceptional taste.
Global Wine Collection on Tap
The restaurant features wines from premier regions across continents. Guests can explore options from Napa Valley, Bordeaux, Tuscany, and Rioja. The tap system ensures each wine stays fresh.
This method keeps the first glass as vibrant as the last. The rotating selection introduces new discoveries throughout the year.
Wine Varietals and Regional Highlights
The menu showcases diverse wine varietals for every palate. Red wine options include Cabernet Sauvignon, Pinot Noir, and Malbec. White wine selections feature Chardonnay, Sauvignon Blanc, and Pinot Grigio.
Rosé and sparkling wines add refreshing choices. Spanish Tempranillo and Italian Sangiovese represent Old World traditions. New World offerings from Argentina and Australia provide bold, fruit-forward profiles.
Tasting Flights and Signature Wine Drinks
Curated wine tasting flights let guests sample multiple varietals. These typically include three to five wines grouped by region, style, or varietal.
The Frozen Blackberry Sangria stands out as a signature beverage. It’s made with high-quality wine and fresh fruit. The Frozè offers a lighter, frozen rosé version.
The Scarlet Letter Sangria is another popular wine cocktail option.
Expert Guidance and Pairing Support
Knowledgeable staff provide sommelier recommendations tailored to individual preferences. They guide guests through the extensive list with expertise and enthusiasm.
The team excels at food and wine pairing suggestions. They explain tasting notes, production methods, and sustainability practices. This helps diners make confident selections that match their meal choices.
3. Exploring the Sixty Vines Charlotte Menu Highlights
Sixty Vines Charlotte blends seasonal ingredients with wood-fired cooking. The restaurant focuses on quality preparation methods to enhance natural flavors. Each dish showcases careful attention to sourcing and technique.
Farm-to-Table and Seasonal Ingredient Focus
Sixty Vines Charlotte prioritizes farm-to-table ingredients from North Carolina producers. This approach ensures freshness and supports the local community.
The menu changes with the seasons to highlight peak ingredients. Spring brings fresh veggies and herbs, while fall features heartier dishes.
Wood-Fired Cooking Techniques
Wood-fired cooking is key at Sixty Vines Charlotte. Special ovens reach high temps for optimal results. This method creates smoky flavors and perfect char.
Pizzas cook quickly at high heat, yielding crispy crusts with tender centers. Appetizers and veggies gain depth from wood-fired prep.
Mediterranean Culinary Influences
Mediterranean cuisine inspires the menu at Sixty Vines Charlotte. The restaurant draws from wine regions across Italy, Spain, France, and Greece.
Olive oil, fresh herbs, seafood, and veggie-forward dishes appear throughout. This style emphasizes balance and complements the wine selection.
Signature Dishes You Can’t Miss
The Fried Zucchini with sweet Thai chili vinaigrette is a must-try. Burrata Cheese comes with crusty bread for a simple, elegant starter.
The Shrimp and Bacon Pizza combines garlic white sauce with chimichurri. Many diners rave about the Brussels Sprouts as the best they’ve tasted.
These signature items showcase creative combinations designed for sharing. They highlight the restaurant’s commitment to quality ingredients and bold flavors.
4. Starters and Shareables
Shareables at Sixty Vines Charlotte turn starters into group dining fun. Guests can try different flavors while finding perfect wine matches. The kitchen crafts each dish to go well with their tap wine selection.
Artisan Charcuterie and Cheese Boards
The Toast Your Board is the star charcuterie option at $19. It offers top-notch cured meats and artisan cheeses from quality makers. Honey, nuts, and preserves add extra taste to each item.
Crispy toast comes ready for building tasty bites. This board goes great with wine flights, making it a hit for groups. Local ingredients feature heavily, supporting nearby food artisans.
Wood-Fired Appetizers
The wood-fired oven creates unique appetizers with rich flavors. Fried Zucchini comes with sweet Thai chili sauce, mixing crunch and tang. This dish pleases many tastes and gets lots of praise.
Burrata Cheese pairs creamy Italian cheese with crusty, non-soggy bread. Brussels Sprouts win fans with their crisp outside and soft inside. The Hummus Duo offers two types served with warm flatbread.
Fresh Salads and Small Plates
The Salmon Caesar Salad updates the classic with gem lettuce and radicchio. House-made dressing coats the greens, topped with a crunchy pecorino crisp. Fresh salmon adds protein and richness.
The House Salad is a lighter choice with seasonal veggies and local items. Small plates give diners variety without full meal commitment. These work great for wine tasting or casual get-togethers.
| Starter Item | Key Features | Price |
|---|---|---|
| Toast Your Board | Charcuterie, artisan cheeses, accompaniments | $19 |
| Fried Zucchini | Sweet Thai chili vinaigrette, crispy texture | Market Price |
| Burrata Cheese | Creamy cheese, crusty non-soggy bread | Market Price |
| Salmon Caesar Salad | Gem lettuce, radicchio, pecorino crisp | Market Price |
5. Main Courses and Entrées
Sixty Vines Charlotte’s main courses feature wood-fired pizzas, fresh seafood, and Mediterranean specialties. These entrées pair perfectly with the restaurant’s 60 wines on tap. Seasonal ingredients and wood-fired cooking techniques create unforgettable flavors.
The generous portions satisfy hungry diners. Leftovers are just as tasty when reheated at home.
Wood-Fired Pizzas
Wood-fired pizzas boast perfectly charred crusts and creative toppings. The Spicy Sausage Pizza ($20) packs a flavorful punch for meat lovers.
The Shrimp and Bacon Pizza delights with garlic white sauce, seafood, and chimichurri. Vegetarians savor the Mushroom, Kale, and Goat Cheese Pizza, balancing earthy and tangy flavors.
Fresh Seafood Selections
Seafood entrées highlight Mediterranean cooking techniques and fresh ingredients. Salmon dishes appear in various forms throughout the menu. These options showcase quality proteins paired with seasonal vegetables.
Meat and Poultry Dishes
The standout Pork Chop comes with roasted tri-color carrots. This dish demonstrates the kitchen’s skill in balancing protein and colorful sides. Its presentation appeals to both eyes and taste buds.
Pasta and Mediterranean Specialties
House-made pasta dishes bring Mediterranean flavors to the table. Creste Di Gallo and Campanelle are guest favorites. These selections blend seasonal ingredients with traditional tastes, complementing the wine program.
| Main Course Category | Featured Dishes | Price Range | Key Features |
|---|---|---|---|
| Wood-Fired Pizzas | Spicy Sausage, Shrimp & Bacon, Mushroom Kale Goat Cheese | $18-$22 | Charred crust, shareable portions, creative toppings |
| Fresh Seafood | Salmon preparations, seasonal fish options | $24-$32 | Mediterranean techniques, fresh ingredients |
| Meat & Poultry | Pork Chop with tri-color carrots | $26-$34 | Quality proteins, seasonal vegetable pairings |
| Pasta Specialties | Creste Di Gallo, Campanelle | $20-$26 | House-made pasta, Mediterranean influences |
6. Plant-Based Options and Dietary Accommodations
Sixty Vines Charlotte excels in plant-based dining with inventive vegetarian and vegan dishes. They offer gluten-free alternatives to cater to various dietary needs. Every menu section includes options for different food preferences and restrictions.
Vegan and Vegetarian Menu Items
The vegan menu offers plant-based selections and customizable dishes. Mushroom, Kale, and Goat Cheese Pizza becomes vegan without cheese. Fried Zucchini with sweet Thai chili vinaigrette is a crowd-pleaser.
The Hummus Duo is a protein-rich starter bursting with flavor. Fresh salads showcase seasonal vegetables and can be modified to suit vegans. Mediterranean dishes highlight vegetables as the main attraction.
Gluten-Free Selections
Many items naturally fit gluten-free requirements or adapt easily. Salads without croutons are safe for gluten-sensitive diners. Some seafood and meat entrées contain no gluten ingredients.
Ask staff about gluten-free pizza crust availability. The kitchen takes steps to minimize cross-contamination for those with celiac disease.
Customization and Special Dietary Requests
Kitchen staff welcome special requests and work directly with diners. Dietary accommodations maintain flavor while meeting individual needs. Guests often report successful modifications to standard menu items.
| Dietary Need | Available Options | Modification Required |
|---|---|---|
| Vegan | Hummus Duo, Fried Zucchini, Modified Pizzas | Remove cheese and animal products |
| Vegetarian | Multiple salads, vegetable sides, cheese pizzas | None or minimal |
| Gluten-Free | Salads, seafood entrées, select meat dishes | Remove croutons, confirm ingredients |
| Multiple Restrictions | Custom-built plates | Discuss with server |
7. Happy Hour Specials and Food and Wine Pairing Experiences
Sixty Vines Charlotte blends value with sophistication through its happy hour specials and seasonal dining events. The restaurant offers quality ingredients at attractive prices. Guests can explore the extensive wine selection without breaking the bank.
Daily Happy Hour Offerings
Sixty Vines Charlotte’s daily happy hour features discounted wines and appetizers. Guests can enjoy wines by the glass from the 60-tap system at special prices. This makes wine tasting more affordable, allowing guests to explore different varietals.
The specialty cocktail menu is a highlight during happy hour. Signature drinks like the Frozen Blackberry Sangria and Frozè are available. Discounted appetizers pair perfectly with the beverage selections.
Early evening visits offer great value without compromising on quality. The restaurant maintains its commitment to premium ingredients and expert preparation.
| Happy Hour Feature | Offering Details | Guest Benefits |
|---|---|---|
| Discounted Wines | Featured selections from the 60-tap system at reduced prices | Affordable exploration of premium varietals |
| Specialty Cocktails | Frozen Blackberry Sangria, Frozè, and seasonal creations | Unique beverage experiences at attractive pricing |
| Appetizer Specials | Wood-fired starters and shareables at discounted rates | Sample menu highlights without full entrée commitment |
| Daily Availability | Consistent timing throughout the week | Flexible scheduling for after-work gatherings |
Curated Wine and Food Pairings
Sixty Vines Charlotte staff are trained in suggesting perfect food and wine pairing combinations. Servers guide guests through intentional matches between menu items and wines. The wine-on-tap system allows for perfect pairing portions.
Each pairing considers flavor profiles, cooking techniques, and regional traditions. Mediterranean-influenced dishes complement the diverse wine selection. Wood-fired preparation adds complexity that pairs well with both red and white wines.
Seasonal Promotions and Events
Limited-time offerings keep the dining experience fresh with rotating seasonal promotions. The Rosé Getaway pop-up in August 2024 featured weekend events with pink umbrellas. These Instagram-worthy experiences celebrate wine culture with exclusive menu items.
Weekend brunch expands the restaurant’s appeal with special cocktails and a mimosa bar. The signature Dutch Baby is a brunch highlight. Charlotte dining events throughout the year cater to date nights and special occasions.
The year-round programming encourages repeat visits with new experiences. These showcase seasonal ingredients and wine trends, keeping guests coming back for more.
8. Conclusion
Sixty Vines Charlotte offers a top-notch wine bar experience. It features 60 sustainable wines on tap and Mediterranean-inspired dishes. The South End location brings wine country vibes to the city.
Guests rave about the restaurant, giving it perfect scores. Popular dishes include Fried Zucchini, Burrata Cheese, and Shrimp and Bacon Pizza. The Frozen Blackberry Sangria is a crowd favorite.
The venue suits various occasions. It’s perfect for romantic dates with its plant-filled atmosphere. Happy hour offers great deals. Brunch, celebrations, and casual gatherings are also welcome.
Sixty Vines champions sustainable dining with its wine-on-tap system. This method reduces waste while keeping wine fresh. They also use farm-to-table ingredients and rotate menus seasonally.
Come to Sixty Vines Charlotte to explore diverse menu options. Expert sommeliers are on hand to guide your choices. Don’t miss the daily happy hour specials and seasonal events.