TAO Las Vegas Menu: Asian Fusion Dining & Prices
TAO Asian Bistro is a standout dining spot inside The Venetian Resort. This two-level restaurant seats 400 guests. It blends upscale dining with entertainment energy.
A massive 20-foot Buddha statue dominates the main dining room. An infinity pool with Japanese koi adds peaceful beauty. Ancient stones and silk draperies create a modern yet authentic feel.
TAO offers Pan-Asian cuisine inspired by China, Japan, and Thailand. The menu delivers bold flavors in a DJ-driven setting. This guide covers dishes, pricing, and what makes TAO special.
For reservations, call the restaurant at 702.388.8338.
TAO Asian Bistro at The Venetian: Premium Asian Fusion Dining
TAO Asian Bistro offers an elevated dining experience at The Venetian Resort and Casino. Located on the Las Vegas Strip, it’s easy to access for hotel guests and visitors. Diners can enjoy world-class Asian fusion cuisine without leaving the resort complex.
Guests enter an immersive Pan-Asian atmosphere at TAO Asian Bistro. Silk draperies cascade throughout, creating an elegant backdrop. Century-old stones from Asia add authentic character and historical depth to the design.
The two-level dining area provides varied seating options while maintaining an intimate atmosphere. Every table is positioned to enjoy the restaurant’s striking features. The space flows seamlessly between levels, connecting diners to the overall experience.
A 20-foot Buddha statue serves as the restaurant’s spiritual and visual centerpiece. This stunning sculpture watches over diners, creating a sense of tranquility. The Buddha reinforces the authentic Asian inspiration behind the tao asian bistro menu.
TAO’s culinary philosophy embraces authentic Pan-Asian traditions with modern presentation techniques. The menu draws inspiration from multiple Asian regions. Guests can explore diverse flavors within a single dining experience.
The tao asian bistro menu showcases elevated cuisine from four distinct Asian traditions:
- Hong Kong-style dishes featuring bold flavors and traditional Cantonese techniques
- Chinese classics prepared with premium ingredients and refined presentation
- Japanese specialties including fresh sushi, sashimi, and cooked entrées
- Thai creations balancing sweet, sour, salty, and spicy elements
Each cuisine category maintains its authentic character while complementing the others. Skilled chefs trained in their traditions prepare dishes using time-honored methods. This ensures guests receive genuine Asian flavors rather than Americanized versions.
TAO Asian Bistro is a premium dining destination with upscale pricing justified by exceptional quality. The combination of grandeur, attentive service, and masterful cuisine creates memorable occasions. It welcomes both casual diners and discerning food enthusiasts.
The Asian fusion concept extends beyond food to every sensory element. Carefully curated music and precise lighting highlight the Buddha statue. Every detail contributes to the overall ambiance, distinguishing TAO from competitors on the Las Vegas dining scene.
Complete TAO Las Vegas Menu Overview and Pricing
TAO Las Vegas offers a diverse selection of Asian dishes with clear pricing. The menu caters to various dining preferences and budgets. Diners can plan their perfect experience at this iconic Asian bistro.
TAO’s menu balances accessibility with premium dining options. It features daily Social Hour specials and signature chef creations. Pricing reflects ingredient quality and culinary expertise.
The menu is organized into distinct categories for easy navigation. These include appetizers, dim sum, sushi rolls, main entrees, and beverages. This structure helps guests create meals that match their tastes and budgets.
Asian Fusion Cuisine Philosophy
TAO draws inspiration from land, sea, and sky ingredients to create bold dishes. The culinary team blends traditional Asian techniques with modern innovation. This approach results in authentic yet contemporary menu items.
World-class chefs craft dishes with powerful flavors from China, Japan, and Thailand. The menu features sophisticated preparations of classic ingredients. Culinary creativity shines through dramatic presentations and artistic sushi trays.
The fusion philosophy extends to the entire dining experience. Guests discover unexpected flavor combinations that respect Asian culinary heritage. Traditional cooking methods meet innovative plating techniques for memorable meals.
Menu Price Ranges by Category
TAO offers various price ranges across dining categories. The Social Hour program provides great value with $10 cocktails and small plates. This nightly special is perfect for early evening dining.
Price ranges vary based on ingredients, preparation complexity, and portion sizes. Appetizers and dim sum are more accessible. Premium entrees with Wagyu beef or specialty seafood represent higher-end options.
| Menu Category | Price Range | Serving Style | Best For |
|---|---|---|---|
| Appetizers & Cold Plates | $14 – $28 | Individual or Sharing | Starting the meal |
| Dim Sum & Dumplings | $12 – $22 | Small portions (3-6 pieces) | Sampling multiple flavors |
| Signature Sushi Rolls | $16 – $35 | 6-8 pieces per roll | Sharing between 2-3 guests |
| Main Entrees | $32 – $68 | Family-style portions | Center of the dining experience |
| Social Hour Specials | $10 | Individual cocktails/small plates | Budget-conscious dining |
Beverage pricing follows a similar structure with options at every level. House cocktails start at accessible prices. Premium sake and champagne cater to special occasions. The wine list includes both value-driven choices and luxury bottles.
Value and Portion Sizes
TAO emphasizes quality ingredients and chef expertise in every dish. Premium seafood and top-grade Wagyu beef justify higher prices. Specialty preparations like Peking duck require extensive kitchen time and skill.
Portion sizes follow traditional Asian dining customs designed for sharing. Larger dishes work best for groups of three or more guests. This approach allows diners to sample multiple menu items during one visit.
The value goes beyond plate size to overall experience quality. Each dish reflects meticulous preparation and artistic presentation. Diners enjoy restaurant-quality execution that matches Las Vegas Strip dining expectations.
Understanding portion sizes helps with budget planning and ordering. Appetizers typically serve one to two guests as individual courses. Main entrees provide enough food for two to four people when paired with rice or noodles.
Appetizers, Dim Sum, and Small Plates
TAO’s menu boasts a wide array of appetizers, dim sum, and small plates. These starters showcase authentic Asian flavors and cooking techniques. Guests can savor hot and cold dishes featuring fresh seafood, premium proteins, and seasonal vegetables.
The restaurant offers Social Hour specials with select small plates at $10 each. This deal includes upscale cocktails and shareable appetizers. Vegetarian options include roasted shishito peppers, bamboo-steamed vegetable dumplings, and edamame.
Signature Hot Appetizers
The hot appetizer menu features popular TAO Asian Bistro specialties. These dishes arrive warm and ready to share. Each item highlights unique cooking techniques from various Asian cuisines.
Crispy Rice with Spicy Tuna is TAO’s iconic signature dish. It features crispy sushi rice topped with seasoned spicy tuna and special sauce. This must-try specialty balances texture, heat, and umami flavors perfectly.
The dish typically costs between $18 to $22, depending on market pricing. Each order includes multiple pieces, ideal for sharing as a table appetizer.
Chicken Lettuce Wraps
Chicken Lettuce Wraps offer a lighter option for health-conscious diners. Seasoned chicken and crunchy water chestnuts come with fresh lettuce cups. Guests can assemble their own wraps, making it a fun, interactive experience.
This family-friendly appetizer costs about $16 to $19. Its mix of textures and flavors appeals to many tastes.
Lobster Wontons
Lobster Wontons showcase premium seafood in delicate wrappers. The savory filling combines fresh lobster with complementary seasonings. These wontons are carefully folded and either steamed or fried.
Expect to pay between $20 and $24 for this upscale appetizer. It’s great value, considering the high-quality lobster used.
Cold Appetizers and Tartares
Cold appetizers provide a refreshing contrast to hot dishes. They showcase the chef’s skill with raw fish. These plates appeal to sushi lovers who enjoy fresh, minimally cooked seafood.
Tuna Tartare
Tuna Tartare features finely diced fresh tuna with Asian seasonings and aromatic oils. It’s served with crispy sides for texture contrast. Citrus and umami-rich sauces enhance the premium tuna’s natural flavor.
This cold appetizer costs around $19 to $23. Its presentation highlights the beautiful ruby-red color of high-grade tuna.
Hamachi Jalapeño
Hamachi Jalapeño pairs buttery yellowtail with spicy jalapeño slices. A citrus-based sauce brightens the rich fish. This dish has become a staple at high-end Japanese restaurants nationwide.
Pricing typically falls between $18 and $22 for a shareable portion. It offers subtle spice rather than overwhelming heat.
Dim Sum and Dumplings
TAO’s dim sum selection honors Cantonese cooking traditions. These dumplings work well as starters or can make a lighter meal. The kitchen prepares each order fresh throughout service hours.
Pork and Shrimp Shumai
Pork and Shrimp Shumai are open-topped dumplings with seasoned filling. The pork and shrimp mix creates a balanced, flavorful protein blend. Steaming keeps the wrappers tender and preserves moisture.
An order typically includes four to six pieces priced at $14 to $17. These dumplings come with soy-based dipping sauces.
Vegetable Spring Rolls
Vegetable Spring Rolls offer a crispy fried option filled with fresh veggies. They’re golden brown outside with a satisfying crunch. Inside, julienned vegetables remain slightly crisp for texture contrast.
This vegetarian-friendly appetizer costs about $12 to $15. The spring rolls pair well with sweet chili or plum sauce.
| Category | Dish Name | Key Features | Price Range |
|---|---|---|---|
| Hot Appetizers | Crispy Rice with Spicy Tuna | Signature dish, crispy rice, spicy tuna topping | $18 – $22 |
| Hot Appetizers | Chicken Lettuce Wraps | Interactive, lighter option, water chestnuts | $16 – $19 |
| Hot Appetizers | Lobster Wontons | Premium seafood, delicate wrappers, savory filling | $20 – $24 |
| Cold Appetizers | Tuna Tartare | Fresh raw tuna, Asian seasonings, crispy garnish | $19 – $23 |
| Cold Appetizers | Hamachi Jalapeño | Yellowtail, jalapeño, citrus sauce, balanced heat | $18 – $22 |
| Dim Sum | Pork and Shrimp Shumai | Steamed dumplings, traditional Cantonese style | $14 – $17 |
| Dim Sum | Vegetable Spring Rolls | Crispy fried, vegetarian, fresh vegetables | $12 – $15 |
| Social Hour Special | Select Small Plates | Value pricing, upscale selections, limited hours | $10 each |
Sushi, Sashimi, and Specialty Rolls
TAO’s sushi menu blends premium seafood with creative artistry. Skilled chefs prepare high-quality fish using Japanese techniques. Each dish balances flavor, texture, and visual appeal for memorable dining experiences.
Sushi is served on dramatic edible structures and artistic platters. This transforms dining into a visual feast. Gluten-free options and soy sauce are available for dietary needs.
TAO Signature Sushi Rolls
TAO’s signature rolls showcase creativity in traditional maki. These specialty rolls combine premium ingredients with innovative flavors. Each roll features carefully selected components for balanced taste experiences.
Dragon Roll
The Dragon Roll is visually striking. It features shrimp tempura or eel as the base filling. Thin avocado slices on top resemble dragon scales.
Sweet eel sauce adds rich umami flavor. This roll costs $18-$24, depending on the protein choice.
Rainbow Roll
The Rainbow Roll offers variety in one order. It’s built on a California roll base. Five types of sashimi crown the top, creating a colorful effect.
Each bite delivers different flavors from various fish. This popular choice costs $20-$26.
Spicy Tuna Crunch Roll
The Spicy Tuna Crunch Roll balances heat and texture. Fresh tuna mixed with spicy mayo is rolled with cucumber. Tempura flakes coat the exterior for added crunch.
Extra spicy mayo can be requested for more heat. This roll typically costs $16-$22.
| Signature Roll | Key Ingredients | Flavor Profile | Price Range |
|---|---|---|---|
| Dragon Roll | Shrimp tempura or eel, avocado, eel sauce | Rich, savory, creamy | $18-$24 |
| Rainbow Roll | California roll base, five types of sashimi | Fresh, varied, mild | $20-$26 |
| Spicy Tuna Crunch | Spicy tuna, cucumber, tempura flakes | Spicy, crispy, bold | $16-$22 |
Traditional Nigiri and Sashimi
Classic preparations form the core of TAO’s sushi menu. Expert chefs slice premium fish to precise thickness. They prepare each piece using time-honored methods.
Quality fish drives these traditional options. TAO sources exceptional cuts that showcase natural flavors. Seasonal selections rotate based on freshness and availability.
- Tuna (Maguro): Rich, meaty texture with clean ocean flavor – $8-$12 per piece
- Salmon (Sake): Buttery, mild, and consistently popular – $7-$11 per piece
- Yellowtail (Hamachi): Delicate with subtle sweetness – $9-$13 per piece
- White Fish (Tai or Hirame): Light, clean taste – $8-$12 per piece
- Eel (Unagi): Sweet, tender, served with eel sauce – $10-$14 per piece
- Octopus (Tako): Firm texture with mild flavor – $8-$12 per piece
- Shrimp (Ebi): Sweet, snappy texture – $7-$10 per piece
Sashimi arrives beautifully arranged on ice with traditional garnishes. Each selection shows off the chef’s knife skills. Sashimi costs $14-$22 for three pieces and $22-$35 for five pieces.
Special Sushi Presentations
TAO offers elevated sushi experiences for premium dining. These curated selections create comprehensive tasting journeys. They appeal to guests seeking variety or those new to sushi.
Sushi and Sashimi Combination Platters
Combination Platters feature arranged selections of nigiri, sashimi, and rolls. The chef chooses complementary fish types that work well together. These platters suit solo diners or groups looking to share.
Individual platters include six nigiri, six sashimi, and one specialty roll for $45-$65. Larger platters serve two to four people, ranging from $95-$175.
Omakase Options
Omakase means “I’ll leave it up to you” in Japanese. It represents trust in the sushi chef. This personalized experience features seasonal fish based on daily availability.
The chef prepares each piece individually and serves it directly. Omakase at TAO provides access to premium tao las vegas food options not listed on the standard menu.
Omakase starts at $125 per person and can exceed $200. Reservations are recommended. This experience suits special occasions and serious sushi lovers.
Main Course Entrees and Chef Specialties
TAO restaurant’s signature dishes showcase culinary artistry in carefully crafted entrees. The menu features premium proteins, fresh seafood, and vegetable-forward preparations. Each entree arrives as a shareable centerpiece for family-style dining.
World-class chefs use traditional techniques with modern plating aesthetics. Portions satisfy multiple diners at the table. Many dishes offer gluten-free modifications upon request.
Premium Seafood Entrees
TAO’s seafood selections represent the finest ocean-to-table offerings in Las Vegas. These entrees feature pristine fish and shellfish with Asian-inspired sauces. Each dish balances delicate seafood flavors with bold aromatic ingredients.
Chilean Sea Bass with Miso
Chilean Sea Bass with Miso is one of TAO’s most requested specialties. The buttery fish gets a sweet miso glaze that caramelizes during cooking. Seasonal vegetables accompany the sea bass, creating a balanced plate.
This dish shows how simple ingredients can elevate premium seafood. The miso adds depth without overpowering the fish. Guests praise its presentation and flavor complexity.
Lobster with Ginger and Scallions
Lobster with Ginger and Scallions brings Cantonese tradition to Vegas. Fresh lobster is prepared with aromatic ginger and scallions in a light sauce. This classic dish lets the lobster’s natural sweetness shine through.
Ginger provides warmth while scallions add a sharp note. The sauce coats each piece without heaviness. It’s perfect for sharing on special occasions.
Crispy Whole Fish
Crispy Whole Fish offers dramatic tableside presentation. The fish is fried until golden and crispy. A Thai-inspired sauce adds sweet, sour, and spicy notes to complement the textures.
Expert timing achieves ideal texture contrast. The fish stays moist inside while the skin shatters with each bite. It’s impressive for those seeking an authentic Asian experience.
Meat and Poultry Selections
The meat and poultry menu features traditional favorites and innovative preparations. Options range from casual grilled dishes to elaborate tableside presentations. Each selection shows the kitchen’s mastery of different Asian cooking styles.
Satay of Chicken
Satay of Chicken offers grilled chicken skewers with rich peanut sauce. The chicken is marinated before grilling for juicy, flavorful meat. This dish appeals to guests seeking familiar flavors with authentic preparation.
Creamy peanut sauce contrasts with the charred chicken exterior. It works as a shared appetizer or lighter main course option.
Kung Pao Chicken
Kung Pao Chicken brings Sichuan heat to the table. Tender chicken pieces mix with roasted peanuts, dried chilies, and crisp vegetables. The sauce balances spicy, sweet, and tangy elements.
Guests can adjust spice levels to their liking. Peanuts add crunch throughout the dish. This time-honored recipe remains a crowd favorite.
Wagyu Beef Dishes
Wagyu Beef Dishes showcase premium Japanese beef with exceptional marbling. These dishes highlight the naturally tender, buttery texture of authentic Wagyu cuts. Minimal seasoning lets the beef quality speak for itself.
Various cooking methods are used depending on the cut and style. The marbling creates rich flavor as fat renders during cooking. These dishes offer a luxury dining experience.
Peking Duck
Peking Duck is TAO’s signature celebration dish. The duck skin crisps perfectly while the meat stays moist. Traditional accompaniments include thin pancakes, scallions, cucumber, and hoisin sauce.
Hours of careful cooking achieve the crispy skin. Diners assemble their own wraps for an interactive experience. The mix of textures and flavors makes this a memorable centerpiece.
Vegetarian and Tofu Options
Plant-based diners find substantial options throughout the menu. Crispy Tofu dishes deliver satisfying texture with bold Asian seasonings. These maintain the same flavor intensity as meat-based counterparts.
Vegetable entrees feature seasonal produce prepared with traditional wok techniques. Sauces provide umami depth without animal products. Many dishes can be modified for vegan preferences.
The kitchen treats vegetarian options with the same care as premium seafood and meat. These entrees prove that plant-based dining can be elegant and satisfying.
Noodles, Rice, and Side Dishes
Noodle and rice dishes serve as both accompaniments and standalone entrees. These feature sophisticated execution of familiar Asian staples. Each option can be customized with protein or kept vegetarian.
Pad Thai
Pad Thai features Thai-style rice noodles with authentic tamarind sauce. Crushed peanuts, bean sprouts, and lime wedges come on the side. Guests choose from chicken, shrimp, tofu, or vegetable options.
The balance of sweet, sour, and savory defines this classic dish. Gluten-free rice noodles are available upon request. This crowd-pleaser appeals to both adventurous and conservative diners.
Fried Rice Varieties
Fried Rice Varieties include classic preparations with egg, vegetables, and protein choices. The wok adds smoky flavor while keeping grains separate and fluffy. Options range from simple vegetable to premium lobster or Wagyu beef versions.
These dishes work as sides or light mains. Gluten-free versions use tamari instead of soy sauce. Fried rice complements virtually any entree selection.
Lo Mein Options
Lo Mein Options feature soft wheat noodles stir-fried with vegetables and proteins. Savory sauce coats each noodle strand evenly. Chicken, beef, shrimp, or vegetable versions are available.
The noodles keep a chewy texture that contrasts with crisp vegetables. This comforting dish offers familiar flavors in a refined presentation. Gluten-free substitutions are available for dietary restrictions.
| Entree Category | Popular Dishes | Price Range | Dietary Options |
|---|---|---|---|
| Premium Seafood | Chilean Sea Bass, Lobster, Crispy Whole Fish | $45-$75 | Gluten-free available |
| Meat & Poultry | Peking Duck, Wagyu Beef, Kung Pao Chicken | $32-$85 | Spice levels adjustable |
| Vegetarian | Crispy Tofu, Vegetable Stir-fries | $24-$36 | Vegan modifications |
| Noodles & Rice | Pad Thai, Fried Rice, Lo Mein | $22-$42 | Gluten-free options |
TAO’s menu shows commitment to quality ingredients and authentic methods. Guests experience culinary excellence across all options. The variety ensures satisfying choices for all preferences and dietary needs.
Cocktails, Wine, and Beverage Menu
TAO’s drink menu features signature cocktails, premium sake, and international wines. Expert mixologists create handcrafted beverages that complement Pan-Asian flavors. From tropical martinis to refined sake pairings, the drinks enhance the dining experience.
The TAO Las Vegas drink menu offers premium spirits and fresh ingredients. Each cocktail showcases quality and attention to detail. Guests can enjoy these drinks in the elegant dining room or stunning bar area.
TAO Signature Cocktails and House Specialties
TAO’s signature cocktails blend bold flavors with refined execution. The bar team develops drinks that have become guest favorites. These house specialties define the TAO beverage experience.
Mixologists use fresh fruits, premium liqueurs, and top-shelf spirits. The presentation matches the restaurant’s luxurious atmosphere. Elegant glassware and garnishes complete each drink.
The Lychee Martini is TAO’s most iconic cocktail. It combines premium vodka with lychee liqueur and fresh fruit. The result is a sweet, aromatic martini that pairs well with Asian cuisine.
Bartenders garnish each Lychee Martini with whole lychee fruit. The drink’s sweetness balances spicy appetizers and sushi. This cocktail has become a TAO dining staple.
Buddha’s Passion
Buddha’s Passion offers tropical flavors with citrus brightness. It blends passion fruit puree with fresh citrus juices and premium spirits. This refreshing cocktail transports guests to exotic destinations.
The drink’s vibrant color and fruity aroma make it popular. It pairs well with seafood dishes and lighter Asian fare. Mixologists ensure consistent quality with precise measurements.
Cucumber Sake Martini
The Cucumber Sake Martini is a lighter, refined option. Fresh cucumber essence mixes with premium sake and vodka. This sophisticated drink appeals to those seeking subtle, elegant beverages.
Its refreshing quality makes it ideal for sushi and sashimi pairings. The smooth finish cleanses the palate between courses. A cucumber garnish adds visual elegance and aroma.
Premium Sake Selection
TAO offers an impressive sake collection from renowned Japanese breweries. Options range from light junmai to complex daiginjo grades. Each sake is served at the proper temperature for its characteristics.
Staff guide guests on sake pairings for different menu items. Some sakes are chilled, while others are gently warmed. The selection includes both traditional and modern brewing styles.
| Sake Category | Flavor Profile | Best Paired With | Serving Style |
|---|---|---|---|
| Junmai | Light, crisp, clean | Sushi, sashimi | Chilled |
| Ginjo | Fruity, aromatic | Dim sum, seafood | Chilled or room temp |
| Daiginjo | Complex, refined | Premium entrees | Chilled |
| Nigori | Creamy, sweet | Spicy dishes | Chilled |
Wine List and Champagne
TAO’s wine program features an extensive international collection. Selections come from California, France, Italy, and Australia. The list includes both classic vintages and contemporary producers.
Premium champagnes and sparkling wines are menu highlights. These bottles suit celebrations or elegant meal pairings. Sommeliers can recommend wines that complement the Asian fusion menu.
Red wines range from light pinot noirs to bold cabernets. White options include crisp sauvignon blancs and rich chardonnays. This variety ensures suitable pairings for every dish.
Beer and Non-Alcoholic Beverages
The beer selection features Asian brands alongside domestic and imported options. Sapporo, Kirin, and Tsingtao provide authentic Asian beer experiences. Craft beers and familiar domestic brands round out the choices.
Non-alcoholic options include specialty teas, fresh juices, and premium soft drinks. The tea selection features traditional Asian varieties. Fresh juices use quality ingredients for natural flavor.
Social Hour offers great value for cocktail lovers. Guests enjoy $10 cocktails and discounted small plates during set times. This special runs Sunday to Wednesday, 8:30-10pm, and Thursday to Saturday, 9:30-11pm.
This promotion makes TAO’s beverage program more accessible. The timing suits late-evening visits or pre-nightclub gatherings. Guests can try multiple signature cocktails without premium pricing.
Reservations, Hours, and Dining Tips
TAO Asian Bistro at The Venetian offers a structured reservation system. It caters to both intimate dinners and large celebrations. The restaurant blends upscale dining with a lively atmosphere that changes throughout the week.
Planning ahead ensures access to this popular spot during busy times. Knowing reservation policies and timing strategies benefits all guests.
Making TAO Vegas Dinner Reservations
TAO Asian Bistro takes tao vegas dinner reservations up to 60 days in advance. You can book online or call 702.388.8338 directly. For prime dining times Thursday through Saturday, book at least a week ahead.
The restaurant is at 3377 South Las Vegas BLVD, Las Vegas, NV 89109. Walk-ins are possible but limited on weekend evenings.
Groups of five or more need a credit card to secure reservations. This helps manage table assignments efficiently. Cancellation terms apply to group bookings, so review policies when reserving.
Booking early gives you the best table and timing options. This is especially true for special occasions or specific seating preferences.
Operating Hours and Best Times to Visit
TAO Las Vegas has consistent dinner hours with extended weekend times. The atmosphere shifts between weeknight and weekend experiences.
| Days | Dinner Service | Social Hour |
|---|---|---|
| Sunday-Wednesday | 5:00pm-10:30pm | 8:30pm-10:00pm |
| Thursday-Saturday | 5:00pm-11:30pm | 9:30pm-11:00pm |
Social Hour offers $10 cocktails and small plates during set times. It’s great for quality food at good prices. Arriving during Social Hour combines savings with TAO’s signature vibe.
Sunday through Wednesday evenings are more relaxed. These nights are ideal for conversation. Thursday through Saturday feature DJ-driven energy, creating a vibrant late-night scene.
Early seating times between 5:00pm and 6:30pm are usually quieter. Later reservations from 8:00pm onward immerse you in TAO’s high-energy atmosphere.
Dress Code Requirements
TAO Asian Bistro has an upscale casual to business casual dress code. Proper attire enhances dining and respects the restaurant’s high standards.
Guests should avoid the following items:
- Athletic wear, gym clothes, or workout attire
- Shorts, flip-flops, or casual sandals
- Baseball caps or overly casual headwear
- Excessively distressed or torn clothing
Weekend evenings call for elevated fashion choices. Men typically wear collared shirts with dress pants or dark jeans. Women often choose cocktail dresses or chic evening wear.
Dressing appropriately ensures smooth entry and fits TAO’s upscale Vegas dining experience. Consider the transition many guests make from dinner to the nightclub.
Group Dining and Special Events
TAO Las Vegas excels at hosting larger parties and celebrations. Groups of five or more get dedicated reservation help. The restaurant offers private dining spaces for exclusive gatherings.
Worship Thursdays combines dinner with nightclub access. This weekly event appeals to those wanting a complete evening out. Specify the dinner-and-nightlife package when booking.
Special occasions receive personalized attention from TAO’s events team. They offer customized menus and tailored dining arrangements. Private rooms are available for intimate settings.
Corporate events benefit from TAO’s professional service and impressive venue. The restaurant handles gatherings from small team dinners to large company functions.
Conclusion
TAO Las Vegas is a top Pan-Asian restaurant on the Strip. It offers excellent food and a lively atmosphere at The Venetian Resort. The menu has many options for different tastes and budgets.
TAO mixes fine dining with nightlife. It features a huge Buddha statue and Japanese-inspired decor. Guests can enjoy dinner and nightclub access with Worship Thursdays packages.
The restaurant is at 3377 South Las Vegas BLVD. It’s open from 5pm-10:30pm Sunday to Wednesday. Thursday to Saturday, it’s open from 5pm-11:30pm. For busy times, it’s best to make reservations.
TAO is perfect for intimate dinners or group celebrations. It offers a unique experience that has made it famous for 20 years. The mix of great Asian food and DJ music creates an unforgettable atmosphere.
Check out the full menu online. Book your table to see why TAO is a top choice for Pan-Asian dining in Las Vegas.