Novikov Beverly Hills Menu: Exquisite Dining Options
In Southern California’s luxury shopping district, a unique restaurant blends Italian classics with Asian fusion. This dual cuisine restaurant started in London and now offers top-notch beverly hills dining. It’s a hit with food lovers seeking something special.
Find Novikov at 257 North Canon Drive, Beverly Hills, CA 90210. It’s open daily from 8:00 AM to 1:00 AM. You can enjoy meals any time, from breakfast to late-night snacks.
They take reservations and offer delivery and takeout options. This makes it easy to enjoy their food at home too.
Novikov boasts a 4.5-star rating from 59 reviews and an A health score. Prices range from $100-$200 per person, reflecting high-quality ingredients and expert cooking.
The upscale restaurant menu is perfect for celebrations and business dinners. Its elegant atmosphere scores 9/10, making it ideal for special occasions.
The Dual Cuisine Concept at Novikov Restaurant Beverly Hills
Novikov Restaurant Beverly Hills offers a unique dual cuisine restaurant experience. It combines Italian and Asian culinary traditions under one roof. The restaurant boasts two fully equipped kitchens, each dedicated to its respective cuisine.
This concept consistently earns a 9/10 food rating for its flavorful dishes. Guests can enjoy both Italian classics and Asian specialties during a single visit. This approach makes beverly hills fine dining more versatile and accommodating.
Asian Fusion Excellence
Novikov’s Asian kitchen blends regional traditions with innovative techniques. The culinary team draws inspiration from various Asian cultures. Each dish balances authenticity with modern culinary evolution.
The novikov asian fusion cuisine incorporates Japanese, Chinese, and Southeast Asian influences. Key ingredients include miso, soy sauce, fresh ginger, and toasted sesame. These elements appear throughout their pan-asian dishes.
The kitchen sources specialty items to maintain authentic flavors. Ingredients like yuzu, shiso leaves, and specialty rice varieties ensure genuine taste experiences. This commitment to quality ingredients upholds the restaurant’s excellent reputation.
Modern Techniques and Presentation
Chefs use precise temperature control and timing to achieve optimal textures. Artistic plating transforms each dish into a visual feast. The presentation style emphasizes clean lines and thoughtful composition.
Italian Culinary Heritage
The Italian kitchen honors classic recipes while adding fresh interpretations. Chefs balance tradition with creativity in their contemporary italian dining offerings. Their menu appeals to discerning palates with a mix of old and new.
Contemporary Italian Flavors
The Italian menu features handmade pasta, wood-fired pizzas, and carefully prepared risottos. Each dish showcases traditional cooking methods adapted for modern tastes. The wood-fired oven adds distinctive smoky notes to pizzas and baked dishes.
Fresh pasta is prepared daily using traditional rolling techniques. Sauces are paired with specific pasta shapes following Italian culinary principles. This attention to detail reflects a genuine respect for contemporary italian dining standards.
Premium Ingredients and Authenticity
Imported Italian products ensure authentic flavors across the menu. Premium Parmesan, aged prosciutto, and San Marzano tomatoes come directly from Italian producers. Extra virgin olive oil from select regions adds depth to many dishes.
The restaurant maintains strict quality standards for all ingredients. Seasonal availability influences menu offerings to guarantee peak freshness. This ingredient-focused philosophy supports the inventive menu in a sophisticated setting.
Two Kitchens, One Exceptional Experience
The dual cuisine restaurant model requires exceptional coordination between independent culinary teams. Each kitchen maintains its own standards and methods. Yet both operate in harmony to deliver seamless service.
Guests can order from both menus simultaneously, making Novikov ideal for diverse groups. This flexibility eliminates compromise when dining companions have different culinary interests. The dual kitchen approach accommodates varied tastes within a single reservation.
Skilled culinary professionals dedicated to their cuisines ensure operational excellence. The Italian team focuses on Mediterranean preparations, while the Asian team perfects fusion techniques. This specialization contributes to the consistent 9/10 food rating and Novikov’s status as a top beverly hills fine dining destination.
| Cuisine Program | Signature Preparations | Key Ingredients | Cooking Methods |
|---|---|---|---|
| Asian Fusion | Sushi, dim sum, wok dishes | Miso, ginger, soy, sesame | Precision temperature control, steaming |
| Italian Heritage | Handmade pasta, wood-fired pizza, risotto | Parmesan, prosciutto, San Marzano tomatoes | Wood-fired cooking, traditional rolling |
| Shared Philosophy | Fresh daily preparations | Premium seasonal ingredients | Artistic plating, careful timing |
Exploring the Novikov Beverly Hills Menu Categories
Novikov Beverly Hills offers a wide range of Asian-inspired seafood, sushi, and dim sum. The menu is divided into three main categories. Each section highlights premium ingredients and expert preparation techniques.
The novikov seafood menu, novikov sushi selection, and novikov dim sum create a full dining experience. Guests can explore different flavors and cooking methods. The menu encourages sharing and sampling across sections.
| Menu Category | Preparation Style | Price Range | Popular Dishes |
|---|---|---|---|
| Seafood Selections | Grilled, Raw, Fried | $30.00 – $92.00 | Sea Bass, Oysters, Hamachi Crudo |
| Sushi Selection | Raw, Rolled, Pressed | Market Price | Nigiri, Sashimi, Specialty Rolls |
| Dim Sum Offerings | Steamed, Baked, Fried | Variable Pricing | Dumplings, Buns, Wrapped Items |
Novikov Seafood Menu Selections
Novikov’s seafood program focuses on daily, seasonal availability. Chefs work with trusted suppliers to source premium fish and shellfish. This ensures freshness and supports responsible fishing practices.
Guests enjoy a variety of preparations that highlight natural flavors. The kitchen uses both traditional and modern techniques. Each dish shows careful attention to temperature, texture, and presentation.
Daily seafood selection depends on market availability. The restaurant adjusts offerings based on seasonal conditions. This approach guarantees high-quality fresh seafood beverly hills diners expect.
Grilled New Zealand Salmon costs $50.00. It has crispy skin and tender, flaky flesh. Chefs cook each portion to order for the best results.
Wild Scallops are priced at $50.00. They showcase sweet, delicate flavors of well-handled shellfish. The kitchen sears them briefly for golden exteriors and creamy centers.
Grilled and Raw Preparations
The menu balances cooked and raw seafood options. Grilled items add smoky depth to fish and shellfish. Raw dishes preserve the pure taste of ocean-fresh ingredients.
Baby Calamari with Smoked Paprika costs $30.00. It offers tender squid with Mediterranean spice notes. Spanish-inspired seasoning complements the mild seafood flavor.
Caledonian Prawns with Tartar Sauce cost $40.00. They feature large, succulent shrimp. The sauce provides creamy, tangy contrast to sweet prawn meat.
The Fritto Misto Seafood for 2 serves two for $92.00. It includes lightly fried fish and shellfish. This shareable option works well for groups exploring various seafood types.
Oysters arrive fresh on ice with traditional sides. Five customer reviews praise their freshness. They’re served naturally to preserve briny ocean flavors.
Bluefin Tuna Tartare presents raw fish chopped with complementary ingredients. Diners enjoy this fresh, flavorful starter. It showcases premium tuna suitable for raw consumption.
Hamachi Crudo features thin-sliced yellowtail with citrus and olive oil. Five reviews highlight its delicate preparation. This Italian-style dish shows the restaurant’s fusion approach.
Novikov Sushi Selection
The sushi program blends traditional Japanese techniques with modern twists. Skilled chefs prepare each piece with care. The selection appeals to both purists and adventurous diners.
As a top sushi restaurant beverly hills spot, Novikov maintains high standards. The sushi bar is a focal point in the dining room. Guests can watch chefs craft precise cuts and elegant compositions.
The novikov sushi selection includes classic and innovative rolls. This range suits different tastes and experience levels. The menu caters to first-time sushi eaters and seasoned enthusiasts alike.
Traditional Nigiri and Sashimi
Classic sushi forms showcase quality fish without extras. Nigiri pairs raw fish slices with vinegared rice. Sashimi presents pure fish slices alone.
Chefs choose premium-grade fish for raw consumption. They check texture, color, and fat content carefully. These dishes reveal each fish variety’s true character.
Diners can order single pieces or combo platters. The chef picks seasonal varieties with optimal flavors. This introduces guests to different species and textures.
Specialty Rolls and Modern Creations
Modern sushi rolls mix diverse ingredients creatively. They blend Japanese technique with global flavors. The kitchen creates unique combos for sushi restaurant beverly hills clients.
Specialty rolls often include tempura, spicy sauces, and fancy garnishes. Chefs balance flavors and textures in each roll. These dishes look great on Instagram and taste amazing.
The menu describes each roll’s ingredients and flavors. This helps diners choose based on their likes. Servers can suggest rolls based on spice tolerance and preferences.
Novikov Dim Sum Offerings
The dim sum dining program brings Cantonese small plates to Beverly Hills. Skilled cooks make each item by hand. The menu includes steamed, baked, and fried options.
These novikov dim sum selections are great for sharing. Small portions let you try many types in one meal. Diners can create custom tastings with dim sum and other menu items.
Each dumpling has specific wrappers and fillings. The menu balances meat, seafood, and veggie options. Styles range from delicate steamed pouches to crispy fried dumplings.
Steamed Dumplings
Steaming keeps dumpling wrappers and fillings tender. Bamboo steamers provide even heat without oil or browning. This gentle method suits delicate ingredients like shrimp and pork.
Popular steamed options include pork dumplings, shrimp har gow, and veggie choices. Thin wrappers turn clear, showing colorful fillings. Diners dip these in soy sauce or chili oil.
Baked and Fried Varieties
Baked dumplings have golden, slightly crispy exteriors. This adds texture contrast to soft fillings. Dim sum dining is better when you mix steamed and baked items.
Fried dumplings have crunchy, golden wrappers and savory fillings. Pan-frying creates crispy bottoms and tender tops. These offer satisfying crunch and rich flavors.
Different cooking methods show various dim sum skills. Each technique needs specific timing for best results. Together, they create a full dim sum experience within Novikov’s menu.
Signature Dishes and Novikov Asian Fusion Cuisine
Novikov Beverly Hills offers must-order items that showcase the best of Asian and Italian culinary arts. These signature dishes beverly hills highlight premium ingredients and expert preparation techniques. The dual-kitchen concept defines the unique Novikov dining experience.
The menu features standout selections from both culinary programs. Guests can enjoy bold Asian flavors or savor traditional Italian preparations. These offerings demonstrate why Novikov attracts discerning diners.
Must-Try Asian Plates
The Asian kitchen delivers modern takes on classic dishes. Each plate showcases the precision of novikov asian fusion cuisine. Premium ingredients meet innovative techniques to create unforgettable meals.
Black Cod with Miso
The black cod miso is a modern classic that’s gained worldwide fame. Buttery black cod gets a sweet miso glaze that caramelizes while cooking. The fish comes out flaky and tender, full of rich umami flavors.
This dish shows the restaurant’s skill with Japanese cooking methods. The miso marinade seeps into the fish, creating deep flavor. The result balances sweetness, saltiness, and rich seafood taste perfectly.
Wagyu Beef Selections
Premium Japanese wagyu beef offers exceptional marbling and tenderness. The kitchen prepares this luxury meat using both old and new methods. Each cut keeps the beef’s natural richness and delicate texture.
The wagyu beef dishes show why this ingredient is so prized. Intense marbling creates a buttery feel in your mouth. Careful cooking ensures the beef’s luxurious qualities shine through.
Italian Menu Highlights
The Italian kitchen focuses on authentic recipes and time-honored techniques. Fresh ingredients define this part of the menu. From handmade pasta to artisan pizzas, each dish reflects Italian food heritage.
Handmade Pasta Dishes
The handmade pasta options represent the heart of Italian cooking. Tagliolini Tomato Sauce at $28.00 is the #3 most liked item. Gnocchi Pistachio Pesto at $35.00 pairs potato dumplings with creamy pistachio sauce.
Tagliatelle with Native Lobster & Tomato for two costs $123.00. It offers perfect pasta with juicy lobster. Tagliatelle with Creamy Girolles Mushroom at $57.00 features seasonal wild mushrooms in rich sauce.
Spaghetti with Clams at $42.00 has fresh clams cooked with white wine and garlic. This classic dish shows off high-quality seafood. Each handmade pasta option displays traditional Italian skill.
Wood-Fired Pizzas and Risottos
The wood-fired pizza menu features artisan pies baked in a traditional oven. Pizza with Soft Cheese & Black Truffle is the most reviewed item. Diners call this truffle pizza decadent and luxurious.
The wood-fired oven creates perfectly charred crusts that are light and airy. Risotto Asparagus & Truffles at $50.00 offers creamy rice with fresh asparagus. Aromatic truffle adds an elegant touch to this classic dish.
Sharing Plates and Appetizers
The appetizer menu offers great starting courses for any meal. These shareable plates work well for groups or as light dining options. Each dish uses quality ingredients and careful presentation.
Bruschetta with Burrata & Tomato at $26.00 pairs creamy cheese with fresh tomatoes on grilled bread. Burrata alone is popular, with 4 positive reviews. Prosciutto Di Parma with Tomato Bruschetta at $32.00 combines Italian ham with toasted bread.
Baked Aubergine Parmigiana at $34.00 offers a vegetarian choice with eggplant, tomato sauce, and melted cheese. Selection of Charcuterie & Cheese for 2 at $53.00 provides premium meats and artisan cheeses.
| Signature Dish | Category | Price | Notable Features |
|---|---|---|---|
| Black Cod with Miso | Asian | Market Price | Sweet miso glaze, flaky texture |
| Wagyu Beef Selections | Asian | Market Price | Premium marbling, buttery texture |
| Tagliolini Tomato Sauce | Italian Pasta | $28.00 | #3 most liked, classic preparation |
| Tagliatelle with Native Lobster | Italian Pasta | $123.00 | For 2, succulent lobster, excellent flavors |
| Pizza with Black Truffle | Italian Pizza | Market Price | Most reviewed (11), decadent, luxurious |
Novikov Cocktail Menu, Prices, and Reservations
Novikov Beverly Hills offers exceptional cocktails, transparent pricing, and a luxurious dining experience. Understanding the menu and reservation process helps you plan your visit effectively. Secure the best seating by booking in advance.
Novikov Cocktail Menu and Beverage Program
Novikov Beverly Hills boasts a sophisticated beverage selection that complements its Asian fusion and Italian dishes. Expert mixologists and sommeliers curate drinks that enhance the culinary experience. The Novikov cocktail menu features premium spirits, fresh ingredients, and creative presentations.
Signature Cocktails
Handcrafted cocktails showcase innovative flavor combinations using premium spirits as their foundation. Fresh herbs, exotic fruits, and house-made infusions add unique character to each drink. These cocktails pair seamlessly with both Asian and Italian menu selections.
The presentation matches the restaurant’s elegant atmosphere with artful garnishes and premium glassware. Each drink receives meticulous attention to detail, mirroring the kitchen’s commitment to excellence.
Wine and Sake Selection
The extensive beverage list includes carefully chosen wines from Italy and international regions. Italian selections feature Barolo, Chianti, and Pinot Grigio varietals that complement Mediterranean flavors. The wine selection Beverly Hills diners expect includes both classic and contemporary bottles.
Premium sake varieties enhance the Asian fusion experience with traditional and modern options. Knowledgeable staff provide expert pairing recommendations based on your menu choices. The beverage program balances accessibility with sophisticated options for wine enthusiasts.
Understanding Novikov Beverly Hills Prices
Transparent pricing helps diners plan their visit and set appropriate expectations. Novikov Beverly Hills prices reflect premium ingredients, skilled preparation, and an upscale atmosphere. Most guests should budget $100-$200 per person depending on their selections and beverage choices.
The upscale dining prices match the dual-kitchen concept and exceptional service standards. Menu items span multiple price points to accommodate different preferences and budgets. Understanding the cost structure allows you to create a memorable experience within your limits.
| Menu Category | Price Range | Popular Selections | Guest Ratings |
|---|---|---|---|
| Appetizers | $26.00 – $53.00 | Bruschetta with Burrata ($26.00), Charcuterie & Cheese for 2 ($53.00) | Highly rated starters |
| Pasta Dishes | $28.00 – $123.00 | Tagliolini Tomato Sauce ($28.00), Tagliatelle with Native Lobster for 2 ($123.00) | Wide variety available |
| Seafood Options | $30.00 – $92.00 | Baby Calamari ($30.00), Fritto Misto for 2 ($92.00) | Fresh daily selections |
| Meat Selections | $40.00 – $102.00 | Beef Tagliata ($88.00 – #1 most liked), Jidori Chicken Milanese ($40.00 – #2 most liked), Ribeye Steak 14oz ($102.00) | Top customer favorites |
| Desserts | $22.00 – $34.00 | Novikov Napoleon ($29.00 – 100% rating), Tiramisu (7 reviews), Assorted Fruit Bowl ($34.00) | Perfect meal finishers |
The Beef Tagliata with Rocket & Parmesan at $88.00 is the #1 most liked dish. The Jidori Chicken Milanese at $40.00 claims the #2 spot among guest favorites. The Veal Cutlet Milanese 14-oz Bone-In receives praise as a juicy, tender showstopper.
Dessert prices range from $22.00 for the Rum Baba to $34.00 for the Assorted Fruit Bowl. The Novikov Napoleon at $29.00 boasts a perfect 100% rating from 4 reviews. Tiramisu and Panna Cotta also attract consistent praise from diners.
Making Novikov Beverly Hills Reservations
Booking a table at Novikov Beverly Hills requires advance planning, especially for weekend visits. Novikov Beverly Hills reservations are highly recommended due to high demand. The restaurant’s popularity makes walk-in seating difficult during peak hours.
Standard booking systems offer convenient Beverly Hills restaurant reservations through online platforms and phone calls. Reserving early guarantees your preferred seating time and ensures access to this sought-after destination. Early booking is crucial for special occasions and group dining.
The dress code calls for upscale attire matching the sophisticated environment. Smart casual or cocktail style clothing aligns with the restaurant’s elegant atmosphere. Proper attire enhances your experience and respects the upscale dining setting.
Conclusion
Novikov Beverly Hills sits at 257 North Canon Drive, near Rodeo Drive. It offers a unique dual cuisine experience. The restaurant boasts a 4.5-star rating from 59 reviews.
Diners rave about their experiences. Aleksandr P. calls it “Everything just a perfect!” Bryan P. notes “really good quick service.” David L. simply states, “Highly recommend to you.”
Novikov’s menu blends Asian and Italian flavors. Two kitchens prepare fresh seafood, sushi, dim sum, pasta, and wood-fired pizzas. Signature dishes include Black Cod with Miso and Tagliatelle with Native Lobster.
Prices range from $100 to $200 per person. The elegant setting is ideal for celebrations and business dinners. Reservations are a must, especially on weekends.
Novikov’s reputation spans from London to Miami and Beverly Hills. Guests can explore Asian fusion or savor Italian classics. This restaurant stands out as a top dining spot in Beverly Hills.