Local Goat Menu – Fresh Farm-to-Table Dining
The Local Goat restaurant offers top-notch farm-to-table dining in the Smoky Mountains. Find it at 2167 Parkway in Pigeon Forge, TN 37863. They serve New American cuisine made with fresh, local ingredients.
The restaurant never uses frozen meats. They bake their bread daily in-house. Every dish shows their dedication to quality.
The restaurant is open daily for lunch and dinner. Here are their hours:
| Days | Hours |
| Monday – Sunday | 11:00 AM – 10:00 PM |
The Local Goat has a casual, trendy vibe with moderate noise levels. It’s great for families, groups, and date nights. They offer reservations, delivery, and take-out for your convenience.
Local craft beers and unique cocktails pair well with their homemade dishes. The Pigeon Forge dining spot balances gourmet quality with fair prices.
The Local Goat: Pigeon Forge’s Premier Farm-to-Table Restaurant
Fresh ingredients prepared with care transform a restaurant from good to exceptional. The Local Goat delivers this promise through every dish. Among Pigeon Forge dining options, this establishment has built a reputation for authenticity and quality.
This venue commits to genuine farm-to-table practices, unlike typical tourist-area restaurants. The superior taste comes from ingredients sourced at peak freshness. Guests notice the difference in every bite.
The restaurant prioritizes substance over shortcuts. Staff members receive extensive training on menu knowledge and ingredient origins. This dedication creates exceptional dining experiences while maintaining reasonable pricing.
Tennessee Farm-to-Table Philosophy and Mission
The core mission focuses on preparing everything from scratch using locally sourced ingredients. This commitment extends into daily kitchen operations. Chefs arrive early to bake fresh bread and buns for the day’s service.
Fresh meat cuts arrive from nearby suppliers who maintain high animal welfare standards. This ensures optimal flavor and texture in every protein dish. Salad dressings receive the same attention to detail.
Kitchen staff create each dressing batch using fresh herbs rather than pre-made alternatives. The result delivers cleaner flavors that complement seasonal vegetables. Menu items change with the seasons to reflect ingredient availability.
The Tennessee farm-to-table approach here means verifiable practices rather than trendy buzzwords. When local tomatoes reach peak ripeness, they feature prominently across multiple dishes.
Locally Sourced Ingredients and Regional Farm Partnerships
Strong relationships with regional farms ensure menu consistency. The Local Goat partners with multiple producers across East Tennessee. These connections support reliable supply chains and the local agricultural economy.
Farm partnerships operate on mutual benefit principles. Producers receive fair compensation and predictable orders. The restaurant gains access to premium ingredients harvested at ideal maturity.
The following table outlines key supplier relationships and their contributions:
| Product Category | Source Location | Delivery Frequency | Key Benefits |
|---|---|---|---|
| Beef and Pork | Sevier County Farms | Three times weekly | Never frozen, hormone-free, superior marbling |
| Seasonal Vegetables | Regional farms within 50 miles | Daily during peak season | Maximum freshness, heirloom varieties, pesticide-free options |
| Dairy Products | East Tennessee Creameries | Twice weekly | Artisan cheeses, fresh butter, hormone-free milk |
| Herbs and Greens | Local hydroponic growers | Daily | Year-round availability, intense flavors, chemical-free |
This network of regional farms enables menu flexibility. Chefs design specials around ingredients at peak availability. Spring asparagus appears in appetizers and entrees, while summer tomatoes transform into caprese salads.
The commitment to local sourcing extends to beverages as well. The craft beer selection features Tennessee breweries. Even coffee comes from regional roasters who source ethically grown beans.
What Sets The Local Goat Apart in Pigeon Forge Dining
Several factors distinguish this establishment within competitive Pigeon Forge dining options. The restaurant accepts reservations, a rarity in the area. This policy respects guest time and reduces waiting frustration.
Staff training programs emphasize comprehensive menu knowledge. Servers confidently explain ingredient sources and preparation methods. They offer informed recommendations based on dietary preferences and flavor profiles.
The pricing strategy delivers exceptional value for gourmet-quality dishes. Families appreciate fine dining without premium pricing. The atmosphere balances casual and refined, welcoming all guests regardless of attire.
No one feels out of place regardless of attire or party size. The scratch-cooking commitment extends to items many restaurants purchase pre-made. Fresh-baked burger buns create noticeable texture differences.
Competitive advantages include:
- Daily fresh bread and bun production ensuring optimal texture and flavor
- Never-frozen meat policy guaranteeing superior taste and tenderness
- House-made dressings and sauces crafted from fresh herbs and quality ingredients
- Knowledgeable staff trained extensively on menu items and ingredient origins
- Reservation system providing convenience uncommon in the area
- Seasonal menu adjustments reflecting peak ingredient availability
These elements create consistent dining experiences that generate strong word-of-mouth recommendations. Guests return for the quality difference compared to surrounding establishments. The Tennessee farm-to-table approach establishes trust before guests even review the menu.
Complete Guide to the Local Goat Menu
The Local Goat’s menu showcases fresh, locally sourced ingredients with exceptional flavor profiles. It’s organized into categories that highlight Tennessee’s agricultural heritage. Each dish features ingredients from regional farms, ensuring quality and freshness.
Generous portion sizes define the dining experience here. Many guests request to-go boxes, turning one meal into two delicious opportunities.
The Local Goat Appetizers and Shareables
The Local Goat appetizers set the stage for an unforgettable dining experience. These shareable starters showcase artisan preparation and quality ingredients. They’re perfect for groups or couples wanting to sample multiple flavors.
Artisan Cheese Boards and Charcuterie
Cheese and charcuterie selections feature premium products from Tennessee and neighboring regions. Each board combines complementary flavors and textures for a balanced tasting experience.
- Regional Cheese Board – A rotating selection of artisan cheeses from local creameries, served with seasonal fruits, nuts, and house-made crackers
- Charcuterie Platter – Hand-selected cured meats paired with pickled vegetables, grainy mustard, and rustic bread
- Combination Board – The best of both worlds featuring cheeses, meats, spreads, and accompaniments for maximum variety
Farm-Fresh Dips and Spreads
House-made dips and spreads highlight seasonal ingredients and bold flavors. The signature Cheese Fondue Appetizer is a customer favorite. Many reviewers describe it as ridiculously amazing.
- Cheese Fondue with Pretzel Bites – Warm, creamy fondue made with regional cheeses, served with house-made soft pretzel bites (154 photos, highly recommended)
- Seasonal Hummus – Chickpea spread with rotating seasonal flavors, accompanied by fresh vegetables and pita chips
- Pimento Cheese Dip – Southern classic prepared with sharp cheddar and served with crostini and celery sticks
- Spinach Artichoke Fondue – Creamy blend of fresh spinach, artichokes, and melted cheeses with tortilla chips
Signature Entrees and Main Courses
The signature entrees showcase quality proteins from ethical, sustainable farms. These dishes feature never-frozen meats and thoughtful preparation techniques. Even the children’s menu items exceed expectations.
One young guest called the cheeseburger the best ever. This reflects the kitchen’s attention to detail across all menu categories.
Grass-Fed Beef and Lamb Selections
Premium cuts from regional farms define this category. The grass-fed beef and lamb options deliver rich flavor while supporting local agriculture.
- Grass-Fed Ribeye – 12 oz cut seasoned and grilled to order, served with roasted vegetables and choice of side
- Local Lamb Chops – Herb-crusted chops from Tennessee farms, accompanied by mint chimichurri and seasonal vegetables
- Beef Tenderloin Medallions – Tender cuts with red wine reduction, garlic mashed potatoes, and grilled asparagus
- Braised Short Ribs – Slow-cooked until fork-tender, served over creamy polenta with root vegetables
Free-Range Chicken and Pork Dishes
Poultry and pork selections highlight regional flavors and creative preparations. The Tennessee Whiskey Glaze Wings combine local spirits with expert cooking techniques.
- Tennessee Whiskey Wings – Free-range chicken wings glazed with house-made whiskey sauce, served with ranch dressing
- Pan-Seared Chicken Breast – Herb-marinated chicken with lemon butter sauce, roasted potatoes, and seasonal greens
- Heritage Pork Chop – Thick-cut chop from pasture-raised hogs, apple chutney, and sweet potato mash
- Chicken and Waffles – Crispy fried chicken atop house-made waffles with maple bourbon syrup
Fresh Salads and Vegetarian Options
Fresh salads and vegetarian options cater to all dietary preferences. These dishes feature seasonal produce, house-made dressings, and creative combinations. They prove plant-based eating can be both delicious and filling.
Pescatarian diners appreciate the dedicated options available. The restaurant’s commitment to dietary inclusivity extends beyond simple substitutions to thoughtfully crafted dishes.
Seasonal Salad Selections
Salad offerings change with the seasons to showcase peak-freshness produce. The Southern Salad is a customer favorite that balances traditional flavors with modern presentation.
- Southern Salad – Mixed greens with candied pecans, dried cranberries, goat cheese, and honey vinaigrette
- Harvest Grain Bowl – Quinoa and farro base with roasted vegetables, chickpeas, and tahini dressing
- Caesar Salad – Crisp romaine with house-made Caesar dressing, parmesan, and herb croutons (Add grilled chicken or shrimp)
- Tomato Caprese – Fresh mozzarella, heirloom tomatoes, basil, and balsamic reduction
Plant-Based Entrees
Dedicated vegetarian options and pescatarian dishes provide substantial meals without meat. The Fish and Chips stands out with 134 reviews praising its quality and generous portions.
- Fish and Chips – Beer-battered cod fillets with hand-cut fries and tartar sauce (134 reviews, 7 photos) [Pescatarian]
- Vegetable Lasagna – Layers of pasta, seasonal vegetables, ricotta, and marinara sauce [Vegetarian]
- Portobello Mushroom Burger – Grilled portobello cap with roasted red peppers, arugula, and balsamic aioli [Vegetarian]
- Pan-Seared Salmon – Atlantic salmon with lemon dill sauce, wild rice, and steamed broccoli [Pescatarian]
- Eggplant Parmesan – Breaded eggplant layered with marinara and mozzarella, served with angel hair pasta [Vegetarian]
Dietary tags help diners quickly identify suitable options. The kitchen accommodates special requests and dietary restrictions whenever possible.
Local Goat Food Selections: Signature Items and Chef Specials
Local Goat’s award-winning burgers and seasonal dishes are the talk of the town. Food critics and diners rave about the signature dishes. These standout menu items blend premium local ingredients with innovative cooking techniques.
Chef specials change with the seasons, showcasing fresh ingredients from nearby farms. Every visit offers new discoveries alongside beloved staples. The kitchen team crafts each special with the same care as the permanent menu.
The Famous Local Goat Burger
The TN Whiskey Burger ranked #57 on Yelp’s 2023 Top 100 Burger Spots nationwide. This gourmet burger stands out from typical restaurant fare. With 154 photos and 137 reviews, it’s become the restaurant’s trademark dish.
Fresh-ground beef from Tennessee farms forms the base of every burger. The kitchen never uses frozen patties, ensuring perfect texture and flavor. Daily-baked buns made in-house complete these premium creations.
The Tennessee whiskey glaze gives the signature burger its unique taste. This house-made sauce balances sweet and savory notes. Crisp veggies from nearby farms add freshness to every bite.
Even the kids’ cheeseburger gets high praise. Young diners notice the quality difference. One parent called it “the best cheeseburger I’ve ever had.”
| Burger Selection | Key Features | Signature Elements |
|---|---|---|
| TN Whiskey Burger | Fresh-ground beef, house-made bun, local vegetables | Tennessee whiskey glaze, premium toppings |
| Classic Cheeseburger | Never-frozen patty, aged cheddar, daily-baked bun | Simple preparation, exceptional ingredients |
| Specialty Burger of the Month | Rotating selection, seasonal ingredients | Chef-designed combinations, limited availability |
| Kids’ Cheeseburger | Same quality beef, perfectly sized portions | Award-worthy taste, child-friendly presentation |
Handcrafted Sandwiches and Wraps
The sandwich menu shows the same dedication to fresh prep and quality ingredients. House-made bread baked daily takes sandwiches to gourmet levels. Each option features carefully chosen meats and seasonal veggies that highlight local flavors.
The pulled pork sandwich uses meat slow-smoked on-site with Tennessee hickory wood. Local farms supply the pork, ensuring top quality. House-made BBQ sauce adds tang without overpowering the meat.
Grilled chicken wraps use veggies picked at peak ripeness from partner farms. Fresh greens, ripe tomatoes, and crisp cucumbers add color and crunch. The kitchen makes dressings using herbs from their own garden.
Turkey and roast beef are cooked in-house, not bought pre-sliced. This extra step results in better flavor and texture. Every sandwich gets the same attention to detail as the rest of the menu.
Pigeon Forge Restaurant Specials and Seasonal Menu Items
The seasonal menu shows the restaurant’s farm-to-table approach in action. Pigeon Forge restaurant specials change quarterly based on local produce availability. This rotation ensures diners enjoy the freshest ingredients year-round.
Spring specials highlight tender asparagus, fresh peas, and early berries from local farms. The kitchen creates dishes that let these ingredients shine. Light sauces and simple cooking let quality take center stage.
Summer offers peak tomatoes, sweet corn, and plenty of fresh herbs. Grilled dishes dominate the menu in warm months. Fresh fruit desserts feature berries and stone fruits at their best.
Fall brings hearty root veggies, winter squashes, and late-season greens to the specials board. Richer dishes suit cooler weather while keeping the local focus. Apple and pumpkin items celebrate harvest traditions with modern twists.
Winter specials use preserved summer items alongside cold-weather crops. House-made pickles, canned tomatoes, and frozen berries bridge the seasonal gap. Braised meats and warming soups provide comfort during mountain winters.
Weekend Brunch Menu Highlights
Weekend brunch applies the farm-to-table approach to morning meals. Farm-fresh eggs from nearby producers arrive daily. The breakfast menu features these eggs in classic dishes and creative new options.
House-made pastries baked fresh each morning include biscuits, muffins, and seasonal sweet breads. The pastry team starts early to ensure peak freshness. Local butter and cream add richness to these breakfast staples.
Benedicts change seasonally, using the best veggies and proteins. House-made hollandaise sauce uses eggs and butter from Tennessee farms. House-baked English muffins form the base of these brunch favorites.
French toast and pancakes feature creative toppings with seasonal fruits and house-made syrups. The kitchen creates unique flavor combos that go beyond standard breakfast fare. Each dish maintains the high standards of lunch and dinner offerings.
| Brunch Category | Featured Items | Availability |
|---|---|---|
| Egg Dishes | Farm-fresh benedicts, omelets with seasonal vegetables, scrambles | Saturday-Sunday, 9 AM – 2 PM |
| Sweet Breakfast | French toast with seasonal fruit, house-recipe pancakes, fresh pastries | Weekend brunch hours |
| Savory Selections | Breakfast sandwiches, brunch burgers, locally sourced bacon and sausage | Full brunch service |
| Brunch Beverages | Fresh-squeezed juices, specialty coffee drinks, brunch cocktails | Complementary to food service |
Brunch specials change weekly to use the freshest ingredients. The chef team tries new combos while keeping guest favorites. This mix of new and familiar keeps regulars coming back and welcomes newcomers.
Craft Beer Pigeon Forge: Beverage Program at The Local Goat
The Local Goat’s beverage program showcases Tennessee’s finest craft breweries. Their careful selection reflects quality, regional character, and perfect pairing potential. The menu changes regularly to feature new discoveries and seasonal favorites.
The bar area boasts big screens for watching games while enjoying draft beers. It’s an inviting space for craft beer enthusiasts to relax with friends and family.
Curated Craft Beer Selection
The restaurant partners with regional breweries to offer an exceptional range of craft beers. Options span from light ales to robust stouts, complementing various meals. Each beer is evaluated for quality and food pairing potential.
The draft beer program rotates frequently to keep options fresh. Knowledgeable staff provide recommendations based on food pairings and personal preferences.
Tennessee Craft Breweries Featured
Tennessee craft breweries form the foundation of the beer program. The restaurant prioritizes breweries that value quality and local ingredients. These partnerships support regional producers and showcase authentic Tennessee brewing culture.
Featured breweries represent different regions across the state. Each brings unique flavors shaped by local water sources and brewing traditions.
- East Tennessee Ales: Crisp, hop-forward beers that pair beautifully with grilled items and burgers
- Middle Tennessee Lagers: Smooth, balanced options ideal for salads and lighter fare
- Seasonal IPAs: Bold, citrusy beers that complement spicy dishes and rich flavors
- Local Stouts and Porters: Dark, complex brews perfect for desserts and evening dining
- Regional Wheat Beers: Refreshing summer options with subtle fruit notes
Rotating Taps and Seasonal Brews
The tap list features seasonal releases and limited editions from regional beer producers. Spring brings floral wheat beers, while fall showcases pumpkin ales and Oktoberfest lagers.
Limited edition taps create excitement among craft beer enthusiasts. These special releases often sell out quickly. The restaurant announces new taps through social media and in-house displays.
Draft beer availability spans 12-16 rotating taps. Staff receive regular training on flavor profiles, brewing methods, and optimal food pairings.
Wine List and Specialty Cocktails
The beverage program includes carefully selected wines and craft cocktails. The wine list features domestic and international options to complement the diverse menu. Bartenders craft specialty drinks using fresh ingredients, house-made mixers, and regional spirits.
Farm-Inspired Cocktail Creations
Signature cocktails incorporate seasonal produce and herbs from local farms. The Clinch River Cooler and Sevier Sipper highlight peak ingredients and fresh flavors. These drinks change with the seasons.
Bartenders create fresh ingredients daily. Regional spirits provide authentic Tennessee character in every glass.
| Cocktail Name | Base Spirit | Key Ingredients | Flavor Profile |
|---|---|---|---|
| Clinch River Cooler | Tennessee Whiskey | Fresh mint, lemon, house ginger syrup | Refreshing, herbaceous with subtle spice |
| Sevier Sipper | Local Vodka | Cucumber, basil, lime, sparkling water | Light, crisp with garden-fresh notes |
| Smoky Mountain Mule | Regional Bourbon | Blackberry, ginger beer, fresh lime | Bold, fruity with warming finish |
| Tennessee Sunset | White Rum | Peach, orange, grenadine, soda | Sweet, tropical with citrus brightness |
Seasonal cocktail menus rotate quarterly to feature peak ingredients. The bartending team experiments with new combinations regularly. Limited-time specialty drinks often become guest favorites.
Non-Alcoholic Beverages and Fresh Juices
The restaurant prepares house-made lemonades, fresh-squeezed juices, and specialty sodas with care. These drinks use natural sweeteners and real fruit. Fresh juice options change based on seasonal fruit availability.
- House-Made Lemonades: Classic, strawberry, blackberry, and seasonal fruit varieties
- Fresh-Squeezed Juices: Orange, grapefruit, apple, and seasonal blends
- Craft Sodas: Root beer, cream soda, and fruit-flavored options from regional producers
- Infused Waters: Cucumber-mint, lemon-basil, and berry combinations
- Hot Beverages: Locally roasted coffee, premium teas, and hot chocolate
The Local Goat’s beverage program ensures quality in every drink. Guests can enjoy craft beer, wines, creative cocktails, or refreshing non-alcoholic options. This approach guarantees perfect pairings for every dish and occasion.
Conclusion
The Local Goat shines in Pigeon Forge with fresh, local ingredients and scratch-made dishes. Their menu boasts celebrated burgers and seasonal entrees featuring regional meats. They offer exceptional quality at reasonable prices.
Unlike many area restaurants, The Local Goat accepts reservations. This ensures your table is ready upon arrival. Booking ahead is crucial during peak tourist seasons.
| Location: | 2167 Parkway, Pigeon Forge, TN 37863 |
| Hours: | Daily 11:00 AM – 10:00 PM |
| Reservations: | Accepted and recommended |
| Services: | Dine-in, delivery, and take-out available |
Frequently Asked Questions
Does The Local Goat take reservations?
Yes, reservations are accepted. Call ahead to secure your preferred dining time.
What are The Local Goat’s hours?
The restaurant operates daily from 11:00 AM to 10:00 PM.
Does The Local Goat serve alcohol?
Yes, the beverage program includes Tennessee craft beers, wines, and signature cocktails.
Are there vegetarian options available?
Yes, the menu features fresh salads with house-made dressings and plant-based entrees.
Check their website for current menus, seasonal specials, and reservation options. Enjoy gourmet farm-to-table quality in a casual, family-friendly setting. The Local Goat welcomes groups of all sizes.