Leila San Diego Menu - Mediterranean Cuisine & Prices

Leila restaurant San Diego offers authentic Mediterranean and Middle Eastern flavors in the city center. This guide explores every section of the Leila San Diego menu. It provides detailed descriptions and current pricing for your convenience.

Embark on a culinary adventure featuring traditional mezze platters and hearty main courses. The menu includes shareable small plates, signature entrees, and tempting desserts. You’ll also find a selection of carefully crafted cocktails to complement your meal.

This resource helps you plan your dining experience with confidence. You’ll find accurate prices and descriptions highlighting key ingredients and cooking methods. It’s perfect for both local food lovers and curious travelers.

The restaurant emphasizes fresh, quality ingredients in every dish. The kitchen blends authentic Mediterranean techniques with modern tastes. Explore the organized sections below to discover the full range of culinary delights.

About Leila Restaurant San Diego

Leila restaurant San Diego offers authentic Mediterranean dining experiences. It blends traditional recipes with modern presentation. The restaurant creates dishes that honor culinary heritage while appealing to contemporary tastes.

Diners enjoy a welcoming atmosphere reflecting Mediterranean warmth and hospitality. The restaurant bridges Old World traditions and California’s vibrant food scene. Each visit explores flavors spanning multiple regions and centuries of culinary development.

Location and Ambiance

Leila restaurant San Diego is easily accessible to locals and visitors. It offers convenient parking options and is close to major roads. Public transport connects the area to nearby neighborhoods.

The interior design creates an inviting Mediterranean atmosphere. Warm colors, natural materials, and soft lighting create a cozy dining environment. The space has intimate seating and larger areas for groups.

Indoor seating areas with comfortable arrangements for couples and small groups
Ambient lighting design that enhances the Mediterranean aesthetic without overwhelming the space
Decorative elements inspired by coastal Mediterranean regions, including textured walls and artistic accents
Open kitchen views that allow diners to observe culinary preparation techniques
Flexible seating configurations accommodating various party sizes and dining preferences

This San Diego Middle Eastern restaurant offers casual elegance. Guests enjoy a relaxed yet refined setting. The design focuses on comfort while maintaining visual appeal that complements the cuisine.

Mediterranean and Middle Eastern Culinary Philosophy

Leila restaurant San Diego blends various Mediterranean and Middle Eastern cooking traditions. The kitchen team excels in Lebanese, Turkish, and regional cooking methods. They create authentic flavors using seasonal California ingredients.

Fresh, high-quality ingredients are essential to every dish. Local suppliers provide fresh produce, herbs, and specialty items. This ensures peak freshness and meets specific quality standards.

The cooking philosophy emphasizes several key principles:

Traditional preparation methods including slow-roasting, charcoal grilling, and hand-rolling techniques for breads and pastries
Spice blending expertise that creates layered flavors without overwhelming individual ingredients
Seasonal menu adjustments reflecting ingredient availability and optimal harvest periods
Balance between authenticity and accessibility ensuring dishes honor tradition while appealing to diverse palates
Presentation standards that showcase Mediterranean serving traditions with modern plating aesthetics

Leila maintains authenticity through time-honored recipes and techniques. The staff includes experts with cultural connections to the menu’s cuisines. This ensures classic dishes like hummus, kebabs, and mezze meet traditional standards.

The restaurant balances culinary heritage with innovation. Core recipes follow established methods, while exploring new ingredient combinations. This approach offers familiar Mediterranean favorites alongside creative interpretations featuring seasonal local produce.

Cooking techniques vary but focus on maximizing flavor from quality ingredients. Grilling, slow-braising, and careful spice timing contribute to the final presentations. Each plate showcases the depth of Mediterranean and Middle Eastern food traditions.

Complete Leila San Diego Menu Overview

Leila’s menu blends authentic Mediterranean dishes with California’s seasonal ingredients. It offers a wide selection that honors tradition while adapting to modern tastes. The menu’s layout makes it easy for all guests to choose their meals.

Leila uses a flexible dining approach with small plates and full-sized entrees. Guests can tailor their meal to suit their appetite and occasion. The menu caters to intimate dinners, family gatherings, and business meals.

Each menu section serves a specific purpose. Cold and hot mezze are perfect for sharing. Main courses offer larger portions for traditional sit-down meals. This structure encourages exploration without overwhelming diners.

Menu Format and Dining Style

Leila’s menu follows a progressive dining structure that suits various preferences. Guests can order multiple small plates or individual appetizers and entrees. This makes the restaurant ideal for both casual and formal occasions.

Portions are designed for sharing. Small plates serve two to three people as appetizers. Main courses provide generous single servings. The kitchen can adjust preparations for larger groups if notified in advance.

The restaurant offers several dining formats to enhance the experience:

Mezze-style dining: Order multiple small plates to create a varied tasting experience
Traditional progression: Start with appetizers, continue with entrees, finish with dessert
Family-style service: Large-format dishes placed at table center for communal sharing
Mixed approach: Combine small plates with one or two main courses for balanced variety

Servers guide guests on ordering the right amount of food. They suggest combinations that showcase menu variety and ensure adequate portions. This personalized approach helps guests enjoy their meal without over-ordering.

Fresh Ingredients and Seasonal Offerings

The kitchen uses locally sourced produce and proteins whenever possible. They partner with California farms for peak-season vegetables and herbs. This freshness elevates traditional Mediterranean recipes with exceptional local ingredients.

Seasonal menu changes occur quarterly to reflect ingredient availability. Spring brings fresh peas, artichokes, and lamb. Summer features tomatoes, eggplant, and seafood. Fall introduces squash, pomegranates, and heartier dishes.

Some signature dishes stay on the menu year-round due to popularity. These include hummus, grilled kebabs, and baklava. Even these staples may feature seasonal variations in garnishes or sides.

The restaurant’s sourcing philosophy combines Mediterranean authenticity with California agriculture:

Local farms: Vegetables and herbs from San Diego County suppliers
Specialty importers: Authentic olive oils, spices, and cheeses from Mediterranean regions
Fresh seafood: Daily deliveries from Pacific coast fisheries and local markets
Quality proteins: Carefully selected lamb, chicken, and beef from trusted purveyors

Menu updates happen every three to four months. The chef announces changes on the website and social media. Some limited-time specials appear weekly based on market availability and inspiration.

Menu Category	Dining Format	Typical Serving Size	Seasonal Variation
Cold Mezze	Shareable small plates	2-3 guests per dish	Garnishes and produce rotate quarterly
Hot Appetizers	Individual or shared starters	1-2 guests per order	Preparation methods adapt to seasonal ingredients
Main Courses	Traditional entree portions	Single generous serving	Accompaniments change with harvest cycles
Salads	Side dishes or light meals	1-2 guests depending on appetite	Vegetables reflect peak-season availability

This menu approach ensures consistency while embracing creativity. Guests can enjoy favorite dishes and discover new seasonal preparations. The balance of tradition and innovation defines Leila’s unique character.

The focus on fresh ingredients sets Leila apart from typical Mediterranean restaurants. Each dish shines with locally harvested produce and authentic imported specialties. This approach delivers both authenticity and freshness in modern California Mediterranean cuisine.

Small Plates and Mediterranean Mezze

This San Diego Middle Eastern restaurant offers authentic Mediterranean cuisine through its small plates section. Mezze is a dining tradition where guests share multiple dishes. The leila san diego menu honors this custom with an impressive selection of appetizers.

These starters are perfect for newcomers and seasoned enthusiasts alike. Each dish showcases fresh ingredients and time-honored recipes. Diners can create a personalized tasting journey by mixing and matching selections.

Cold Mezze Options and Prices

The cold mezze selection features classic Mediterranean dips and salads. These dishes arrive beautifully plated with warm pita bread. Each option contains clear dietary indicators for guests with specific needs.

Dish Name	Description	Dietary Info	Price
Hummus Beiruti	Classic chickpea puree with tahini, lemon, and garlic, topped with pine nuts	Vegan, Gluten-Free	$12
Baba Ganoush	Smoky roasted eggplant blended with tahini and Mediterranean spices	Vegan, Gluten-Free	$13
Muhammara	Red pepper and walnut dip with pomegranate molasses and cumin	Vegan	$14
Labneh	Strained yogurt cheese drizzled with olive oil and za’atar	Vegetarian, Gluten-Free	$11
Tabbouleh	Fresh parsley salad with bulgur wheat, tomatoes, mint, and lemon	Vegan	$12
Stuffed Grape Leaves	Hand-rolled vine leaves filled with rice, herbs, and spices	Vegan, Gluten-Free	$13

All cold mezze items on the leila san diego menu pair well together. The mix of creamy, smoky, and tangy flavors creates balance across dishes. Servers can suggest ideal pairings based on group size and preferences.

Hot Appetizers and Starters

Hot starters showcase Mediterranean cooking techniques that bring out deep, complex flavors. These dishes arrive fresh from the kitchen at optimal temperature. The variety ensures something for every palate at this San Diego Middle Eastern restaurant.

Falafel – Crispy chickpea fritters with herbs and spices, served with tahini sauce – $11 (Vegan)
Kibbeh – Ground lamb and bulgur wheat croquettes with pine nuts and spices – $15
Cheese Sambousek – Flaky pastry triangles filled with feta and herbs – $12 (Vegetarian)
Spanakopita – Greek spinach and feta pie wrapped in phyllo dough – $13 (Vegetarian)
Grilled Halloumi – Pan-seared Cypriot cheese with lemon and olive oil – $14 (Vegetarian, Gluten-Free)
Sautéed Wild Mushrooms – Assorted mushrooms with garlic, thyme, and white wine – $13 (Vegan, Gluten-Free)
Fried Cauliflower – Golden cauliflower florets with tahini drizzle and pomegranate – $12 (Vegan)

Each hot appetizer highlights different cooking methods that define Mediterranean cuisine. The falafel has a perfect crispy exterior while staying tender inside. Grilled halloumi offers a unique squeaky texture that cheese lovers enjoy.

Shareable Plates for Groups

Larger format plates make group dining at this San Diego Middle Eastern restaurant convenient and enjoyable. These selections provide generous portions for multiple guests. The restaurant suggests ordering one shareable plate per three to four people.

Mezze Platter – Combination board featuring hummus, baba ganoush, muhammara, labneh, falafel, and pita bread – Serves 4-6 people – $38
Mediterranean Vegetable Board – Grilled seasonal vegetables with olive oil and herbs – Serves 3-4 people – $28 (Vegan, Gluten-Free)
Mixed Grill Sampler – Assorted grilled meats including lamb, chicken, and beef with sides – Serves 4-5 people – $52
Seafood Mezze – Grilled octopus, shrimp, and calamari with lemon and herbs – Serves 3-4 people – $45 (Gluten-Free)

The Mezze Platter is the most popular choice for first-time visitors. It provides a comprehensive introduction to Mediterranean flavors without overwhelming the palate. Servers suggest pairing shareable plates with individual entrees for a complete meal.

Groups often combine multiple shareable plates for special occasions. This variety accommodates dietary restrictions while maintaining flavor and presentation quality. Advanced ordering helps the kitchen prepare these impressive displays with proper timing.

Main Course Selections at Leila Bistro

Leila’s dinner menu offers a variety of entrees for different tastes and diets. The dishes blend traditional Mediterranean cooking with modern creativity. Each plate highlights quality ingredients and authentic methods.

Entrees come with carefully chosen sides that complement the main dish. Portions are generous and beautifully presented. The kitchen can adjust meals for special dietary needs when possible.

Grilled Meats and Kebab Specialties

The grill station produces popular items on Leila’s menu. These dishes showcase traditional marinating and grilling techniques. Each kebab is cooked over an open flame for the best flavor.

Lamb Shish Kebab – Marinated lamb cubes grilled with onions and peppers, served with rice pilaf and grilled vegetables – $28
Chicken Shish Tawook – Yogurt-marinated chicken breast skewers with garlic sauce, accompanied by bulgur wheat and seasonal vegetables – $24
Beef Kofta Kebab – Ground beef seasoned with parsley, onions, and spices, grilled and served with tahini sauce and rice – $26
Mixed Grill Platter – Combination of lamb, chicken, and beef kebabs with hummus, baba ganoush, rice, and grilled vegetables – $34
Braised Lamb Shank – Slow-cooked lamb shank with aromatic spices, served over saffron rice with roasted root vegetables – $32
Grilled Beef Short Ribs – Pomegranate-glazed short ribs with herb couscous and charred broccolini – $30

All kebabs feature house-made marinades and are cooked on traditional skewers. The mixed grill platter lets diners sample multiple dishes. Sides change with the seasons based on available vegetables.

Fresh Seafood Entrees

Seafood dishes focus on freshness and simple cooking to highlight natural flavors. The kitchen buys fish from trusted suppliers and changes options based on seasons. Market pricing applies to some whole fish dishes.

Popular seafood entrees include:

Grilled Whole Branzino – Mediterranean sea bass butterflied and grilled with lemon, olive oil, and herbs, served with roasted fingerling potatoes – Market Price
Pan-Seared Salmon – Atlantic salmon with za’atar crust, served over lentil salad with tahini dressing – $29
Shrimp Saganaki – Jumbo shrimp baked in tomato sauce with feta cheese, bell peppers, and fresh herbs, accompanied by orzo pasta – $27
Grilled Octopus – Tender octopus with chickpeas, cherry tomatoes, arugula, and lemon vinaigrette – $31
Seafood Mixed Grill – Combination of salmon, shrimp, and calamari with garlic butter and seasonal vegetables – $33

Daily fish specials are listed on a board near the entrance. Most seafood items can be made dairy-free upon request. Grilled fish remains the most popular cooking method.

Vegetarian and Vegan Main Dishes

Plant-based entrees are more than simple sides. They create filling main courses using Mediterranean staples like eggplant and chickpeas. Clear labels help guests find suitable options quickly.

Vegetarian and vegan choices include:

Vegetable Moussaka (V) – Layered eggplant, zucchini, and potatoes with béchamel sauce and tomato ragout – $23
Stuffed Eggplant (VG) – Roasted eggplant filled with bulgur wheat, pine nuts, tomatoes, and herbs, served with tahini sauce – $22
Mediterranean Vegetable Tagine (VG) – Slow-cooked vegetables with chickpeas, apricots, and warm spices over couscous – $21
Lentil and Mushroom Kibbeh (VG) – Pan-fried lentil patties with sautéed mushrooms, served with fattoush salad – $20
Cauliflower Steak (VG) – Whole roasted cauliflower with harissa glaze, quinoa tabbouleh, and pomegranate seeds – $24

Dishes marked (V) are vegetarian, while (VG) means fully vegan. The kitchen uses separate cookware for plant-based items. Most vegetarian dishes can become vegan by removing dairy.

House Specialties and Chef Recommendations

Signature dishes show Leila’s unique culinary vision. These creations mix traditional methods with new flavor combinations. The chef suggests these dishes to first-time visitors.

Notable specialties include:

Lamb Ouzi – Spiced lamb shoulder braised until tender, served over fragrant rice with almonds, raisins, and clarified butter – $35
Seafood Bastilla – Moroccan-inspired phyllo pastry filled with shrimp, scallops, and fish in saffron cream sauce – $32
Duck Confit with Freekeh – Crispy duck leg with toasted freekeh grain, dried figs, and orange reduction – $36
Chef’s Tasting Platter – Rotating selection of three signature preparations chosen by the kitchen, reflecting seasonal ingredients – $42

House specialties change with the seasons to use fresh ingredients. The tasting platter shows the chef’s current creative ideas. Servers can explain how each special dish is made.

These unique dishes make Leila stand out among San Diego Mediterranean restaurants. They blend tradition and innovation to create memorable meals. Guests return to try new seasonal offerings.

Salads, Sides, and Desserts

Leila’s supporting menu features Mediterranean salads, sides, and desserts. These offerings provide balance and variety to complement main courses. Each category showcases fresh ingredients and traditional preparation methods.

Diners can choose individual items or combine multiple selections. The menu emphasizes quality and authenticity across all categories. Prices reflect generous portions suitable for sharing or individual enjoyment.

Fresh and Traditional Salads

The salad selection features crisp greens and vibrant Mediterranean ingredients. Each option combines traditional flavors with seasonal produce. Dressings are made in-house using quality olive oil and fresh herbs.

The signature salads include both classic and contemporary preparations:

Fattoush Salad – Mixed greens, tomatoes, cucumbers, radishes, and crispy pita with sumac vinaigrette – $14
Greek Salad – Romaine lettuce, feta cheese, Kalamata olives, tomatoes, cucumbers, and red onion with lemon oregano dressing – $13
Arugula Salad – Baby arugula, cherry tomatoes, shaved Parmesan, and pine nuts with balsamic vinaigrette – $12
Mediterranean Chopped Salad – Diced vegetables, chickpeas, feta, and herbs with tahini dressing – $13
Seasonal Harvest Salad – Mixed greens with rotating seasonal ingredients and house vinaigrette – $15

Protein additions enhance any salad selection. Options include grilled chicken (+$6), grilled lamb (+$8), or grilled shrimp (+$9). These proteins are prepared fresh to order.

Side Dishes and Traditional Accompaniments

Leila’s menu includes sides that pair perfectly with main courses. These can be ordered individually or as part of a larger meal. Each side showcases authentic preparation methods and quality ingredients.

Side Dish	Description	Price
Saffron Rice	Aromatic basmati rice with saffron threads	$6
Vermicelli Rice Pilaf	Rice with toasted vermicelli and butter	$6
Grilled Vegetables	Seasonal vegetables with olive oil and herbs	$8
Hand-Cut Fries	Crispy fries with sea salt and garlic aioli	$7
Pita Bread Basket	Warm traditional pita with olive oil	$5

Additional sides include roasted Brussels sprouts with pomegranate glaze ($9) and Mediterranean couscous ($7). The flatbread selection features lavash and za’atar flatbread. Most entrees include one side, with extras available at listed prices.

Sweet Finishes and Dessert Offerings

The dessert menu celebrates Mediterranean and Middle Eastern sweet traditions. Each dessert is prepared fresh using authentic recipes and premium ingredients. These sweet treats provide the perfect conclusion to your meal.

Leila’s menu features these dessert specialties:

Traditional Baklava – Layers of phyllo dough with walnuts, pistachios, and honey syrup – $9
Knafeh – Shredded phyllo with sweet cheese, rose water, and pistachios – $10
Rice Pudding – Creamy rice pudding with cinnamon and orange blossom water – $8
Turkish Coffee Panna Cotta – Silky panna cotta infused with Turkish coffee and topped with whipped cream – $9
Seasonal Fruit Tart – Fresh fruit arranged on almond cream with vanilla glaze – $11

The dessert selection changes seasonally to highlight the best available ingredients. Each dessert balances sweetness with aromatic spices characteristic of Mediterranean cuisine. Portions are generous enough for sharing.

Coffee and tea pairings enhance the dessert experience. Turkish coffee and mint tea complement the sweet flavors perfectly. The restaurant also offers dessert wine selections for a complete finish.

Craft Cocktails and Beverage Program

Leila’s beverage program highlights craft cocktails, regional wines, and refreshing non-alcoholic options. The bar team creates drinks that complement the cuisine with authentic flavors. Each beverage enhances the dining experience with quality and creativity.

Signature Cocktail Menu with Prices

The cocktail menu features Mediterranean-inspired creations with regional ingredients and classic spirits. Each drink balances traditional flavors with modern mixology techniques. Guests will find unique cocktails crafted with attention to detail at San Diego dining Leila.

Featured cocktails include seasonal and year-round selections:

Pomegranate Mule – Vodka, fresh pomegranate juice, lime, ginger beer, and mint – $14
Fig & Thyme Smash – Bourbon, muddled fig, thyme, lemon, and honey syrup – $15
Mediterranean Sunset – Gin, blood orange, elderflower, prosecco – $16
Arak Sour – Arak, lemon juice, simple syrup, egg white, orange blossom water – $13
Rosewater Martini – Vodka, dry vermouth, rosewater, lemon twist – $14
Basil Citrus Collins – Gin, fresh basil, grapefruit, lemon, soda water – $13

Classic cocktails and rotating seasonal specialties are also available. The bar offers Mediterranean twists on margaritas, mojitos, and old fashioneds.

Wine and Beer Selection

The wine program showcases Mediterranean regions alongside California selections. Guests can choose from wines by the glass or explore the bottle list. The curated collection pairs well with the menu’s diverse flavors.

Wine selections span multiple regions with options for every taste:

Greek wines – Assyrtiko, Agiorgitiko, Moschofilero – Glass $10-$14 | Bottle $38-$65
Lebanese wines – Chateau Musar, Ksara – Bottle $45-$75
Spanish wines – Albariño, Tempranillo, Cava – Glass $9-$13 | Bottle $35-$60
Italian wines – Pinot Grigio, Chianti, Prosecco – Glass $10-$15 | Bottle $40-$70
California wines – Chardonnay, Cabernet, Pinot Noir – Glass $11-$16 | Bottle $42-$80

The beer selection includes Mediterranean imports and local craft options. Choices range from Greek Mythos to San Diego IPAs. Beer prices start at $7 for drafts and $8 for bottles.

Mediterranean-Inspired Non-Alcoholic Drinks

Non-alcoholic beverages honor Mediterranean traditions with fresh ingredients and authentic preparation. These drinks offer flavorful alternatives for guests seeking alcohol-free options. Each beverage complements the cuisine with unique taste profiles.

Traditional and contemporary non-alcoholic selections include:

Turkish Coffee – Finely ground coffee brewed with cardamom – $5
Mint Lemonade – Fresh lemon juice, mint, simple syrup – $6
Ayran – Salted yogurt drink served chilled – $5
Pomegranate Juice – Fresh-pressed with no added sugar – $7
Hibiscus Iced Tea – Brewed hibiscus flowers with honey – $6
Orange Blossom Soda – House-made with orange blossom water and sparkling water – $6
Fresh Mint Tea – Traditional Moroccan-style preparation – $5

Happy hour offers select drink specials throughout the week. Guests can enjoy discounted cocktails and wine during set times. Check current Leila San Diego specials for seasonal beverage promotions and featured pairings.

Leila San Diego Prices and Special Offers

Leila San Diego offers quality Mediterranean dishes at various price points. The menu caters to casual diners and special occasions. Understanding the costs helps guests plan their visit and find great deals.

Regular promotions and group packages enhance the dining experience. These offers make Mediterranean cuisine more accessible. Both new and returning guests benefit from clear pricing.

Price Ranges by Menu Category

Leila’s menu ranges from affordable small plates to premium main courses. The pricing suits solo diners, couples, and groups. Each category offers diverse choices at consistent value.

The following table outlines Leila San Diego prices across all menu sections:

Menu Category	Price Range	Best Value Items
Cold Mezze	$8 – $16	Hummus, Baba Ganoush
Hot Appetizers	$12 – $18	Falafel, Spanakopita
Salads	$12 – $16	Mediterranean Salad, Fattoush
Main Courses	$22 – $38	Chicken Kebab, Moussaka
Sides	$6 – $10	Rice Pilaf, Grilled Vegetables
Desserts	$8 – $12	Baklava, Kunafa
Cocktails	$12 – $16	Mediterranean Mule, Pomegranate Martini
Wine (Glass)	$10 – $18	House Red, House White
Beer	$6 – $12	Draft Selection, Imported Bottles

Most diners spend between $35 and $55 per person for a full meal. Adding drinks typically increases the total by $12 to $30. Premium seafood and specialty dishes are at the higher end.

Happy Hour and Daily Specials

Leila San Diego offers great deals on signature dishes during happy hour. It runs Monday through Friday from 4:00 PM to 6:00 PM. Early diners and after-work guests can enjoy discounted items.

Featured happy hour items include:

Select Mezze – $6 (hummus, baba ganoush, tzatziki)
House Wine – $8 (red or white by the glass)
Draft Beer – $5 (rotating local and imported selections)
Signature Cocktails – $10 (Mediterranean Mule, Arak Sour)
Flatbreads – $9 (za’atar, cheese, or mixed toppings)

Weekend brunch specials run Saturday and Sunday from 10:00 AM to 2:00 PM. Mediterranean breakfast plates start at $14. Bottomless mimosas are available for $18 per person.

Seasonal promotions change based on ingredient availability. Summer features seafood specials, while winter highlights hearty stews. Check the website or social media for current promotions.

Group Dining and Private Events

Leila caters to large parties and special celebrations. Group dining packages are available for six or more guests. The restaurant can host up to 40 people in the main area.

Private event options include:

Prix Fixe Menus – Three-course meals starting at $45 per person
Family-Style Service – Shared platters and mezze selections from $38 per person
Semi-Private Sections – Dedicated areas for groups of 12-20 guests
Full Restaurant Buyouts – Complete venue rental for up to 80 guests
Off-Site Catering – Menu selections delivered to external venues

Group reservations for 12 or more require a $200 deposit. This applies to the final bill. Private room rental has a $500 minimum food and drink purchase.

Customized menus are available for dietary needs. The events team works with hosts to create personalized experiences. Contact (619) 555-0147 or email events@leilasd.com for pricing and availability.

Corporate events, birthdays, and wedding rehearsals are common bookings. The space and atmosphere create memorable occasions. Book two to four weeks ahead for preferred dates.

Conclusion

Leila restaurant in San Diego offers authentic Mediterranean dining with diverse menu options. From traditional mezze to grilled specialties, they cater to various tastes. Vegetarian, vegan, and gluten-friendly choices are available across all categories.

Prices range from $8 for small plates to $35 for premium entrees. This makes Leila suitable for casual meals and special occasions. Happy hour specials provide great value for quality Mediterranean cuisine.

Weekend dining and group events require reservations. Check their website for seasonal menu updates and promotions before visiting.

Contact Information:

Address: 3780 Park Blvd, San Diego, CA 92103

Phone: (619) 955-5277

Website: leilasd.com

Hours: Tuesday-Sunday 5:00 PM – 10:00 PM (Closed Monday)

Takeout and delivery are available through Leila’s website and third-party platforms. For private event bookings, contact the restaurant directly.

Experience Mediterranean flavors made with fresh ingredients at Leila restaurant. Enjoy traditional cooking techniques in a welcoming atmosphere.