Sexy Fish Miami Menu: Dining & Prices Guide
Sexy Fish Miami sits at 1001 South Miami Avenue in Brickell. This Asian restaurant and bar offers Japanese-inspired cuisine in downtown. It serves premium sushi, sashimi, and seafood cooked on a Robata grill.
The menu comes in various formats. Weekday Lunch Sets begin at $34 per person. Sunday Brunch costs $68 per person. À la carte and Omakase options are also available.
The restaurant boasts mid-century glamour designed by Martin Brudnizki Design Studio. Original artworks by famous artists adorn the walls. These pieces add to the venue’s theatrical vibe.
This guide covers prices, dish types, and key details. It helps you plan your visit, whether for business or pleasure. For bookings, email events.miami@sexyfish.com or call (305) 859-3436.
What Makes Sexy Fish Miami a Premier Seafood Destination
Sexy Fish Miami stands out as a top dining spot in the city. It combines amazing seafood, high-quality art, and a theatrical atmosphere. This unique blend offers guests more than just a meal.
The restaurant excels in three key areas. It sources top-notch seafood and prepares it using Japanese methods. The space showcases impressive contemporary art. The ambiance changes throughout the day, from refined lunch to lively evening entertainment.
The Luxury Dining Concept Behind Sexy Fish
Sexy Fish focuses on Asian-inspired cuisine that values quality and presentation equally. The menu features seafood prepared as sushi, sashimi, robata grilling, and tempura. These methods highlight the natural flavors of fresh, sustainable ingredients.
Chefs blend traditional Japanese techniques with modern innovation. They respect culinary tradition while creating new flavors for diverse tastes. The restaurant offers a complete sensory journey inspired by an underwater world.
Every detail reflects this theme, from colors to design elements. After sunset, international DJs add to the sophisticated atmosphere. This unique mix sets Sexy Fish apart from typical miami beach dining options.
Miami Beach Location and Interior Design
Sexy Fish is located at 1001 South Miami Avenue in Brickell, downtown Miami. This spot is perfect for business lunches and evening diners exploring the city. It’s near major hotels, offices, and entertainment venues.
Martin Brudnizki Design Studio created an atmosphere of mid-century glamour with aquatic touches. Rich materials, sophisticated colors, and dramatic lighting evolve throughout the day. The design references underwater themes while maintaining elegance.
Art installations make the space feel like a gallery. Ten original works by Damien Hirst adorn the walls. A striking piece by Frank Gehry serves as a focal point. Michael Roberts’ works complete the collection.
The private dining room showcases the design concept’s full potential. It features unique elements that create an exclusive atmosphere. This space is perfect for group celebrations, corporate events, and special occasions.
- Illuminated agate flooring that creates a glowing foundation throughout the room
- Blue silk-clad panels that reinforce the underwater aesthetic while providing acoustic benefits
- Coral leather seating that offers comfort during extended dining experiences
- Live coral tank installation stretching across the entire back wall, bringing authentic marine life into the space
The private area maintains the restaurant’s signature look while offering privacy. Guests enjoy the same excellent food and service in a space designed for intimate gatherings. It’s ideal for important celebrations and exclusive events.
Sexy Fish Miami Menu: Complete Category Breakdown
Sexy Fish Miami’s menu offers diverse dining options. From raw bar picks to robata-grilled specialties, it provides a full seafood experience. The menu showcases premium ingredients through distinct preparation techniques.
This seafood restaurant in Miami features Japanese-inspired cuisine. Guests can choose from raw, grilled, tempura, and composed dishes. Three Omakase menus offer curated tasting experiences.
Asian-Inspired Seafood Philosophy
Sexy Fish blends Japanese techniques with modern luxury. Seasonal ingredients drive menu creation, ensuring peak freshness. This approach highlights the natural characteristics of ocean proteins.
Sustainable sourcing is key to the restaurant’s operations. The team works with suppliers to get the best fish and seafood. Preparation methods range from raw to high-heat grilling.
The menu’s structure groups similar preparations together. This setup lets diners explore different cooking styles. It ensures consistent quality across all fish dishes miami selections.
Premium Sushi and Sashimi Bar Offerings
The raw bar is central to the dining experience. It features pristine cuts prepared with technical precision. Expert knife work and rice preparation show the team’s dedication to Japanese standards.
Sashimi includes bluefin tuna, yellowtail, salmon, and daily specials. Nigiri mirrors these choices, with seasoned rice complementing each fish. Simple presentation lets ingredient quality shine.
Specialty rolls combine luxury ingredients creatively. The menu features rolls with:
- King crab with avocado and spicy mayo
- A5 wagyu with foie gras and truffle
- Toro tartare with caviar and gold leaf
- Lobster tempura with jalapeño and citrus aioli
- Unagi with cucumber and sweet soy glaze
Three Omakase menus offer curated sushi journeys. Each option provides a unique experience based on ingredients and seasonal availability.
| Omakase Menu | Style | Focus |
|---|---|---|
| Hiro | Classic | Traditional nigiri and sashimi selections featuring essential cuts |
| Sekushi | Seasonal | Rotating ingredients based on market availability and peak freshness |
| Premium | Luxury | Rare fish varieties, A5 wagyu, and premium supplements like caviar |
Robata Grill and Hot Kitchen Selections
The robata grill shows the kitchen’s skill with high-heat cooking. This Japanese charcoal grill creates dishes with smoky depth. It works well with whole fish and premium protein cuts.
Whole grilled fish comes with Asian-inspired glazes and sides. The kitchen prepares branzino, sea bass, and seasonal varieties over robata flames. Each fish is cooked carefully to maintain moisture and texture.
The hot kitchen offers more sexy fish cuisine options. Tempura items have crispy coatings that protect without overwhelming. Steamed dishes preserve seafood integrity while enhancing natural flavors.
Main robata and hot kitchen categories include:
- Whole grilled fish with yuzu miso or teriyaki glaze
- Premium beef cuts including wagyu short rib and ribeye
- Chicken preparations with yakitori-style seasoning
- Vegetable items such as Japanese eggplant and asparagus
- Tempura selections featuring shrimp, soft shell crab, and seasonal vegetables
- Gyoza with pork, shrimp, or vegetable fillings
Composed plates balance textures, temperatures, and flavors. The team layers components to create engaging dishes. These presentations show the kitchen’s wide range of techniques.
Appetizers and Small Plates Worth Ordering
The sexy fish miami menu showcases culinary creativity through its appetizer selections. These opening courses introduce diners to signature flavor combinations and expert techniques. Small plates offer flexibility for sharing or individual enjoyment.
The starter menu blends traditional Asian methods with modern twists. Each dish highlights specific ingredients through precise cooking and thoughtful seasoning. Portions are satisfying and complement the beverage program well.
Ceviche and Raw Bar Selections
Raw preparations showcase the quality standards of this seafood restaurant miami. Yellowtail sashimi with green mandarin ponzu offers citrus brightness alongside buttery fish texture. The ponzu sauce adds acidity without overpowering the delicate protein.
Tuna belly kombu cured & smoked shows off advanced preservation techniques. Kombu curing adds umami depth, while smoking brings aromatic complexity. This dish turns premium tuna into a sophisticated starter.
Salmon tartare & Korean spice brings fermented notes and heat. The spice blend adds depth to the raw salmon’s richness. This option appeals to those seeking bolder flavors.
Gillardeau oysters with chili are the top raw bar offering. These French oysters have mineral salinity enhanced by subtle chili. The combo respects the oyster’s natural taste while adding gentle heat.
| Raw Bar Item | Key Ingredients | Flavor Profile |
|---|---|---|
| Yellowtail Sashimi | Green mandarin ponzu | Citrus, buttery, clean |
| Tuna Belly | Kombu, smoke | Umami, aromatic, rich |
| Salmon Tartare | Korean spice | Spicy, fermented, bold |
| Gillardeau Oysters | Chili accent | Mineral, briny, warm heat |
Tempura and Crispy Starters
Fried dishes at this seafood restaurant miami show precise temperature control and batter technique. Salt & pepper squid features tender rings in seasoned batter, fried until golden. The coating is light and crunchy, not greasy.
Lobster tempura turns premium shellfish into an indulgent starter. The delicate batter protects the sweet meat during frying. This dish presents luxury ingredients in an accessible form.
Eryngii mushroom tempura & truffle offers a vegetarian option with earthy flavors. The king oyster mushrooms become meaty when fried. Truffle adds depth without overpowering the mushroom’s natural taste.
Crispy pink shrimp & yuzu kosho dip ($5) pairs Japanese citrus-chili paste with perfectly fried shrimp. The yuzu kosho adds tangy heat to complement the shrimp’s sweetness. This affordable option delivers premium flavor.
- Salt & pepper squid – Tender rings, seasoned batter, golden finish
- Lobster tempura – Premium shellfish, light coating, sweet meat
- Eryngii mushroom tempura – Truffle enhancement, meaty texture, vegetarian
- Crispy pink shrimp ($5) – Yuzu kosho dip, tangy heat, value pricing
Caviar Service and Luxury Appetizers
Premium starters elevate the sexy fish miami menu to special occasion status. These dishes use rare ingredients and advanced techniques to justify higher prices. Luxury appetizers show the restaurant’s commitment to ingredient excellence.
Wagyu gyoza with foie gras & truffle ($8) is the ultimate dumpling. The filling mixes premium Japanese beef with rich liver and aromatic fungi. Each part adds distinct flavor while maintaining balance.
Wagyu tataki A5 & black truffle features Japan’s highest-grade beef. Thin-sliced and lightly seared, it preserves the beef’s marbling and tenderness. Shaved black truffle complements the Wagyu’s buttery richness.
The canapés menu offers more luxury options for special events. Watermelon, duck & pea shoots ($7.50) balances sweet fruit with rich poultry. Pork belly with pickled nashi pears and mustard miso ($6) shows Korean-Japanese fusion techniques.
| Luxury Appetizer | Price | Premium Ingredients |
|---|---|---|
| Wagyu Gyoza | $8 | Foie gras, truffle, premium beef |
| Watermelon & Duck | $7.50 | Duck, pea shoots, fruit |
| Pork Belly | $6 | Nashi pears, mustard miso |
| Prawn Skewer | $7 | Chili, lime dressing |
These luxury options put the restaurant among Miami’s top dining spots. The ingredient sourcing and prep methods justify premium pricing. Diners seeking exceptional appetizers find many choices across price ranges on the sexy fish miami menu.
Signature Main Courses and Fish Dishes
The menu features top-notch seafood, beef, and plant-based options with bold flavors. These dishes showcase premium ingredients prepared through various cooking techniques. Each entrée represents the culinary vision that fish dishes Miami fans crave.
Main courses offer a wide range of proteins and cooking styles. Diners can choose from whole fish, seafood combos, premium beef cuts, and veggie plates. This variety ensures every taste preference gets equal attention within the sexy fish cuisine concept.
Whole Grilled Fish Specialties
Whole fish dishes show the kitchen’s skill with fresh seafood. Steamed sea bass with chili & soy keeps the fish tender while adding spice and umami. This cooking method locks in moisture and lets the bass’s natural sweetness shine.
Chilean sea bass appears in several forms on the miami seafood menu. One version features ramson miso and truffle, blending wild garlic with earthy mushroom notes. Another includes Chinese chives for added flavor complexity.
Caramelized black cod with spicy miso balances sweet glaze with fermented soybean paste. This dish creates complex flavors that define upscale Japanese dining. The cod’s high fat content gives it a silky texture that pairs well with bold miso sauce.
Premium Seafood Platters and Combinations
Luxury ingredient pairings take dining to the next level. Wagyu & king crab BBQ combines Japan’s best marbled beef with sweet crab meat. This surf-and-turf dish offers contrasting textures and complementary flavors on one plate.
Half lobster & sancho features shellfish with Japanese pepper accents. Sancho pepper adds citrus notes and heat that brightens the rich lobster meat. Grilled scallop with apple & jalapeños creates a sweet-heat contrast that enhances the scallop’s natural flavor.
Salmon teriyaki offers a familiar dish made with premium fish. The glossy teriyaki sauce provides a savory-sweet balance that appeals to fans of classic fish dishes Miami restaurants serve.
Wagyu Beef and Alternative Protein Options
Non-seafood items receive equal care and premium sourcing. Beef tenderloin US Prime 6oz comes with ginger and black pepper seasoning. A spicy version is available for those who prefer more heat.
Wagyu tomahawk with potato foam and black truffle is the top beef offering. This large cut has intense marbling for buttery richness. Potato foam adds creaminess while black truffle brings earthy luxury to the sexy fish cuisine experience.
Whole baby chicken with chickpeas & yuzu combines Middle Eastern and Japanese flavors. Guests can add Wagyu A5 sirloin 2oz for $25 to any meal for extra indulgence.
Vegetarian and Vegan Menu Items
Plant-based options are carefully crafted, not afterthoughts. Green donburi is a rice bowl filled with seasonal veggies and flavorful sauces. This dish provides a satisfying portion that matches protein-centered entrées.
Grilled sweet potato & coconut wasabi foam mixes natural sweetness with tropical creaminess and Japanese heat. Grilling brings out caramelized notes in the sweet potato. The wasabi foam adds unexpected complexity to the miami seafood menu.
Kimchi fried rice includes fermented veggies for probiotic benefits and umami flavors. Other options are asparagus mushroom & truffle roll, tofu avocado with maple syrup dressing, and sweet potato skewer with lemongrass. These ensure all diets can enjoy the full Sexy Fish experience.
| Category | Featured Dishes | Preparation Style | Key Ingredients |
|---|---|---|---|
| Whole Fish | Caramelized Black Cod, Chilean Sea Bass | Grilled, Steamed | Miso, Truffle, Chili |
| Seafood Combinations | Wagyu & King Crab BBQ, Half Lobster | Grilled | Wagyu Beef, Crab, Sancho Pepper |
| Premium Beef | Wagyu Tomahawk, Beef Tenderloin | Grilled | US Prime, A5 Wagyu, Black Truffle |
| Plant-Based | Green Donburi, Kimchi Fried Rice | Grilled, Rice Bowl | Seasonal Vegetables, Fermented Elements |
Cocktails and Beverage Selection at Sexy Fish
Sexy Fish Miami boasts an impressive collection of drinks. Their beverage program matches the quality of their culinary offerings. Skilled bartenders and sommeliers curate drinks that complement Asian-influenced seafood dishes.
The menu features theatrical cocktails, vintage champagnes, and premium sake. Rare Japanese whiskies are also available. The team sources exceptional ingredients from around the world.
Non-alcoholic options provide sophisticated alternatives for those avoiding alcohol.
Signature Cocktail Creations and Mixology
The mixology team crafts visually stunning cocktails with balanced flavors. Each drink uses premium spirits and house-made ingredients. Asian-inspired elements like yuzu and shiso add unique character to their creations.
Happy Hour runs Monday through Friday from 4pm to 7pm. Select cocktails are offered at special prices. This makes the cocktail experience more accessible during early evening hours.
Theatrical presentation turns beverage service into performance art. Smoking techniques add aromatic depth to certain drinks. Elaborate garnishes and tableside preparation create memorable experiences.
Bartenders can modify recipes or create new drinks based on guest preferences. This allows for personalized beverage experiences. The team works with guests to understand their desired flavors.
Champagne, Wine, and Sake Collections
The champagne selection includes prestigious houses and grower producers. Options range from entry-level bottles to rare vintage releases. These sparkling wines pair well with raw seafood and delicate appetizers.
The wine list features bottles that complement seafood dishes. Crisp whites, aromatic varietals, and light reds are prominent. The collection includes wines from regions worldwide.
The sake collection ranges from junmai to daiginjo grades. Dry styles pair well with grilled fish. Fruity options complement richer sauces from the sexy fish miami menu.
The sommelier guides guests toward pairings that enhance specific dishes. This expertise helps diners discover wines that elevate their meal. It’s especially valuable for those unfamiliar with Asian-influenced cuisine pairings.
Japanese Whisky and Premium Spirits
The Japanese whisky selection showcases rare and exceptional bottles. Distilleries like Yamazaki, Hakushu, and Hibiki feature prominently. Age statements range from no-age-statement releases to well-aged expressions.
A curated agave collection features premium tequilas and mezcals. These Mexican spirits are perfect for agave-based cocktails. The collection emphasizes quality and traditional production methods.
The bar stocks premium vodkas, gins, and rums for classic cocktails. This selection allows bartenders to create both modern and timeless drinks. Quality spirits ensure every cocktail meets luxury dining miami standards.
Non-alcoholic selections include house-made sodas with fresh ingredients. Fresh juices and mocktails provide flavorful alternatives. These match the creativity of alcoholic offerings.
| Beverage Category | Selection Highlights | Pairing Strengths | Price Range |
|---|---|---|---|
| Signature Cocktails | Theatrical presentations, Asian-inspired ingredients, custom creations | Aperitifs, dessert pairings, full meal accompaniment | $18-$35 |
| Champagne & Sparkling | Prestigious houses, grower producers, vintage releases | Raw seafood, caviar, celebration occasions | $25-$800+ per bottle |
| Wine Collection | Global regions, seafood-focused, whites and rosés emphasized | Grilled fish, sushi, robata selections | $60-$500+ per bottle |
| Sake Selection | Junmai to daiginjo grades, varied flavor profiles | Sashimi, tempura, Asian-spiced dishes | $15-$200+ per bottle |
| Japanese Whisky | Yamazaki, Hakushu, Hibiki, aged expressions | After-dinner sipping, digestif | $25-$150+ per pour |
Sexy Fish Miami Prices: Budget Planning Guide
Sexy Fish Miami offers premium quality and luxury dining. The prices cover various tiers for different occasions. Knowing these costs helps guests plan their visit and choose budget-friendly options.
The restaurant is in the upscale seafood miami category. Prices reflect top-notch ingredients and skilled preparation. Fees add about 35-40% to menu prices. All options include the same attention to detail and artistic presentation.
Appetizer Price Ranges
Starters at Sexy Fish Miami cost $5 to $11 per item. The canapés menu shows clear appetizer pricing. Basic starters offer good value for budget-conscious diners.
Several options are under $7. Sexy croquettes cost $5, as do crispy pink shrimp with yuzu kosho dip. The watermelon, feta, and shiso skewer is $6.
Mid-range appetizers cost $6-$8. Pork belly with pickled nashi pears is $6. Tofu with avocado and maple syrup dressing also costs $6. Prawn skewer with chili and lime dressing is $7.
Premium starters have higher prices for luxury ingredients. Wagyu gyoza with foie gras and truffle is $8. The priciest appetizer is the cured Ora King salmon bao bun at $11.
Main Course and Sushi Costs
Main course prices vary based on protein and portion size. Set menus offer complete multi-course experiences. These fixed-price options help diners budget more easily than à la carte ordering.
The Sexy Lunch Set costs $34 per person. It’s available Monday to Friday, 12pm to 4pm. This option includes soup or edamame, starter, main course, and dessert.
Private dining menus have different price tiers. The Sea Fan menu costs $45 per person for lunch only. The Seawhip menu is $65 per person, also for lunch Monday to Friday.
Dinner private menus start higher. The Star menu is $140 per person for lunch and Sunday to Wednesday dinner. The Carnation menu costs $180 per person. The Bubble menu is $260 per person.
Sushi rolls range from $6 to $9 per roll. Salmon avocado rolls cost $6, as do prawn tempura and asparagus, mushroom, and truffle rolls. The king crab California roll is $7.
Add-ons enhance any menu selection. Wagyu A5 sirloin (2oz) adds $25 per person. Half lobster with sancho is available with pricing on request. These extras allow menu customization.
| Dining Option | Price Per Person | Availability | Inclusions |
|---|---|---|---|
| Sexy Lunch Set | $34 | Mon-Fri, 12pm-4pm | Soup/edamame, starter, main, dessert |
| Sexy Sunday Brunch | $68 | Sundays | Multi-course brunch experience |
| Sea Fan Menu | $45 | Lunch only (Mon-Fri) | Private dining, multiple courses |
| Star Menu | $140 | Lunch + Sun-Wed dinner | Premium multi-course experience |
| Venus Menu | $460 | All service periods | Ultra-premium tasting menu |
Cocktail and Wine Pricing
Drinks follow upscale seafood miami standards. Cocktails usually cost $16 to $24. Signature mixology creations with premium spirits are pricier. Wine glasses range from $14 to $30.
Wine bottles start at $60 for entry-level options. Rare vintages and champagnes can exceed $500. The wine collection offers options for all budgets. Happy Hour runs Monday to Friday, 4pm to 7pm, with reduced prices.
Premium spirits and Japanese whisky are priced by rarity and age. Sake options range from affordable to exclusive. The drink menu matches the food’s tiered structure with various price points.
Expected Total Cost Per Person
Final costs depend on meal format and drink choices. A 20% service charge, 5% admin fee, and tax are added to all bills. This increases the base price by about 35-40% before tax.
The Sexy Lunch Set costs about $43 per person after service charges. Adding a drink brings the total to $60-70 per person. This is the most budget-friendly full-service option.
The Sexy Sunday Brunch at $68 base price reaches $95-125 per person after fees and drinks. À la carte dinners vary widely. Budget $100-300+ per person depending on food and drink choices.
Private dining ranges from $45 to $460 per person for food. After drinks and fees, expect $65-650+ per person. Special cakes add extra costs. Velvet Rouge and Coconut Exotica cakes cost $200 each.
All service charges go to employees. Plan for the total bill to be about 40% higher than listed prices. This includes all fees and tax. Knowing sexy fish menu prices with fees prevents surprises at payment time.
Planning Your Visit to Sexy Fish Miami
Sexy Fish Miami serves lunch and dinner daily at 1001 South Miami Avenue. The restaurant offers various dining experiences throughout the week. Knowing their policies helps you choose the right option.
Sexy Lunch Set runs Monday through Friday from 12pm to 4pm at $34 per person. Happy Hour offers special prices Monday to Friday, 4pm to 7pm. Sexy Sunday Brunch features themed entertainment and unique menus.
Dress Code Requirements and Atmosphere
Sexy Fish Miami is a high-end luxury dining Miami destination. The restaurant doesn’t have a strict dress code. However, smart casual to business casual attire is expected.
Many guests wear cocktail attire or evening wear for dinner. The atmosphere changes from day to night. Lunch is relaxed and business-friendly.
Evening service brings dramatic lighting and international DJs. Thematic entertainment creates an energetic, nightlife-like environment. Expect a lively, social atmosphere during dinner hours.
Reservation Policies and Peak Hours
You can book online through the restaurant’s website. For large groups, call (305) 859-3436 or email events.miami@sexyfish.com.
Peak hours are weekend dinners, Friday through Sunday evenings. Sexy Sunday Brunch and Happy Hour are also popular. Book several days to weeks ahead for weekends and holidays.
For a relaxed experience, try weekday lunch or early weeknight dinner. The Sexy Lunch Set offers great value with the full miami beach dining options experience.
Special Occasions and Private Dining Options
Sexy Fish Miami offers tailored experiences for celebrations and corporate events. The private dining room fits 45 seated or 50 standing guests. It features unique decor and a live coral tank.
A semi-private dining table seats up to 18 guests. It offers wine collection views while maintaining some privacy. Full restaurant buyouts accommodate 230 seated or 350 standing guests.
Private dining menus range from $45 to $460 per person. These multi-course meals are served family-style. The team customizes menus, arranges drinks, and coordinates entertainment.
Celebration cakes are available with 72-hour notice. Options include Velvet Rouge, Coconut Exotica, and Sexy Snickers Chocolate. These desserts are perfect for special events.
For private dining, email events.miami@sexyfish.com or call (305) 859-3436. The events team handles all details to ensure memorable occasions.
| Dining Option | Capacity | Timing | Price Range |
|---|---|---|---|
| Private Dining Room | 45 seated / 50 standing | Lunch & Dinner, 7 days | $45-$460 per person |
| Semi-Private Table | Up to 18 guests | Lunch & Dinner, 7 days | Standard menu pricing |
| Full Restaurant Buyout | 230 seated / 350 standing | By arrangement | Custom pricing with entertainment |
| Sexy Lunch Set | Standard seating | Mon-Fri, 12pm-4pm | $34 per person |
| Happy Hour | Standard seating | Mon-Fri, 4pm-7pm | Special pricing |
Conclusion
Sexy Fish Miami’s menu offers diverse options for different tastes and budgets. The Sexy Lunch Set starts at $34, while premium sushi and whole grilled fish are available. Quality seafood with Japanese-inspired techniques is their specialty.
Reservations are recommended for this popular Brickell spot. Book online or call (305) 859-3436 for large parties or private dining. Remember, a 20% service charge and 5% administrative fee are added to the bill.
The restaurant serves lunch Tuesday through Sunday and dinner nightly. Sunday brunch is from 12:00 PM to 4:00 PM. Happy Hour runs Tuesday through Friday, 5:00 PM to 7:00 PM.
Sexy Fish is at 1001 South Miami Avenue, Miami, Florida 33130. It’s in central Brickell, easy to reach from downtown Miami and Miami Beach. The restaurant combines premium seafood, artistic design, and professional service.