Sixty Vines The Woodlands Menu

Sixty Vines sits in Market Street’s lively shopping area near Cynthia Woods Mitchell Pavilion. This unique restaurant offers 60 wines on tap. They serve seasonal, shareable cuisine inspired by vineyard culture.

The tap system keeps wine fresh and supports sustainable practices. It has stopped 587,540 bottles from ending up in landfills. Sixty Vines pairs quality wines with dishes meant for sharing.

This guide covers the woodlands dining options at Sixty Vines. You’ll find details on wines, food, and prices. It helps you plan your visit to this wine-focused restaurant.

Discovering Sixty Vines Restaurant in The Woodlands

Sixty Vines brings a fresh twist to The Woodlands dining scene. This unique spot blends sustainable wine service with seasonal cuisine. Here, wine takes center stage in every dish, offering a taste of wine country in Texas.

Known as “the winemaker’s restaurant,” Sixty Vines creates perfect food and wine pairings. Diners can explore flavors from famous wine regions worldwide. Each visit promises new taste adventures tailored to your likes.

The Wine-Centric Dining Philosophy

Sixty Vines stands out with its innovative wine service. They offer 60 wines on tap through a system that keeps wine fresh. This method ensures every glass tastes just as the winemaker intended.

The restaurant follows a “pinkies down” approach, making wine easy to enjoy. Staff help guests choose wines without any fuss. This friendly style encourages both newbies and wine lovers to try new things.

The menu features dishes inspired by wine country. Seasonal ingredients pair naturally with the wines. Chefs create foods that boost wine flavors while tasting great on their own.

Vibrant Atmosphere and Modern Design

The space mixes modern wine country style with clean lines and natural materials. Warm wood tones and industrial touches create a cozy yet classy feel. Big windows let in lots of natural light during the day.

The restaurant offers seating for all kinds of dining experiences. Small tables work for dates or meetings. Larger shared tables encourage mingling. The bar area showcases the unique wine tap system.

Sixty Vines shifts smoothly from casual lunches to fancy dinners. The music stays at a level that allows for easy conversation. Lighting changes throughout the day to set the right mood.

Prime Location in The Woodlands Dining Scene

Sixty Vines sits in the heart of The Woodlands Market Street shopping center. This spot is easy to reach for locals and visitors alike. Market Street offers a walkable area full of shops, fun, and food.

The restaurant is close to The Cynthia Woods Mitchell Pavilion. This makes it perfect for dinner before or after a show. You won’t have to worry about timing or getting around.

Parking is a breeze at Sixty Vines. Many parking structures and lots serve the Market Street area. The restaurant connects directly to covered parking, keeping you dry in bad weather.

Feature	Details	Benefit
Wine System	60 wines on sustainable tap	Fresh pours with reduced waste
Location	Market Street shopping center	Central to dining and entertainment
Atmosphere	Modern wine country design	Versatile for multiple occasions
Accessibility	Near Cynthia Woods Mitchell Pavilion	Convenient pre-show dining option

Sixty Vines offers more than just great food. It’s a place to learn, explore, and enjoy wine. With its unique wine service, welcoming vibe, and great location, it’s a top pick for dining in The Woodlands.

Sixty Vines The Woodlands Menu Highlights

Sixty Vines in The Woodlands offers a menu of fresh ingredients and bold flavors. The sixty vines the woodlands menu features shareable dishes that pair well with their wines. Each item showcases quality ingredients and creative cooking methods.

The texas restaurant menu blends comfort food with upscale dining options. Diners can enjoy salads, wood-fired pizzas, or premium proteins. Vegetarian and gluten-free choices are clearly marked throughout the menu.

Shareables and Appetizers

Starters at Sixty Vines are perfect for sharing with friends. These dishes set the mood for a relaxed meal with good conversation. Many guests begin their experience with these popular options.

Artisan Boards and Charcuterie

Artisan cheese boards offer a mix of local and imported cheeses. They come with honey, fig jam, nuts, and fresh fruit. Prices range from $16 to $22 based on selection size.

Charcuterie options feature cured meats like prosciutto and salami. These boards include pickles, mustard, and grilled bread. Mixed boards offer the best variety for groups.

Fresh Starters and Small Plates

Small plates pack big flavors in shareable portions. Popular choices include crispy Brussels sprouts, burrata, tuna tartare, and calamari. Most small plates cost between $12 to $18.

Salads and Lighter Fare

Salads cater to health-conscious diners without skimping on taste. Fresh greens come from local farms when possible. Diners can add protein like grilled chicken or shrimp to any salad.

The Caesar Salad features romaine hearts and house-made dressing. The Kale & Quinoa Salad (VT) combines greens, grains, and tangy goat cheese. The Wedge Salad offers a classic combo of iceberg, bacon, and blue cheese.

Grain bowls provide another light option with seasonal veggies and protein choices. Salads and bowls range from $10 to $16.

Wood-Fired Pizzas

Wood-fired pizzas are a standout on the sixty vines the woodlands menu. The hot oven creates a perfectly crisp yet chewy crust. Each pizza serves one to two people or can be shared.

The pizza menu includes classic and creative toppings. Premium ingredients and house-made sauces elevate these pies above standard pizzeria fare. Vegetarian and gluten-free options are available.

Pizza Name	Base Sauce	Key Ingredients	Price
Shrimp & Smoked Bacon	White Sauce	Provolone, mozzarella, garlic, scallion, lemon juice, crushed red pepper	$17
Fig & Prosciutto	White Sauce	Mozzarella, honey, arugula, sesame seeds	$17
Margherita (VT)	San Marzano Tomato	Mozzarella, pecorino romano, basil, olive oil	$15
Spicy Sausage	Tomato Sauce	House-made sausage, mozzarella, provolone, pickled fresno peppers, fennel	$16
Mushroom (VT, GF)	Roasted Garlic Purée	Oven roasted tomato, mixed mushrooms, cashew cream, basil, cauliflower crust	$17

The Mushroom pizza is both vegetarian and gluten-free with a cauliflower crust. The Fig & Prosciutto balances sweet honey with peppery arugula. Seafood lovers enjoy the unique Shrimp & Smoked Bacon white sauce pizza.

Premium Entrees and Proteins

Main courses showcase high-quality proteins cooked with skill. These dishes represent the upscale side of the texas restaurant menu. Entrees come with carefully chosen sides that complement the main protein.

Seafood Selections

Fresh fish options change based on market availability and season. Common dishes include pan-seared salmon, grilled mahi-mahi, and shrimp scampi. Prices range from $22 to $28.

Seafood entrees highlight clean flavors that pair well with white wines. The kitchen sources sustainable seafood when possible. Chefs pay close attention to cooking times for perfect texture.

Steaks and Land-Based Options

Premium beef cuts are menu standouts. Filet Mignon, Ribeye, and New York Strip come in various sizes. Steaks are cooked to order with a choice of side. Prices range from $32 to $48.

Chicken Milanese offers a lighter option with breaded chicken breast and fresh greens. Pork Chops come with apple chutney. Tender Short Ribs are served over creamy polenta.

Sides include truffle fries, garlic mashed potatoes, and seasonal vegetables. Guests can add sauces like peppercorn or chimichurri.

Decadent Desserts

Desserts provide sweet endings that complement the wine experience. Each treat pairs well with dessert wines or coffee. Portions are perfect for sharing or solo indulgence.

Chocolate Lava Cake arrives warm with a gooey center ($9). Tiramisu features layers of coffee-soaked ladyfingers ($8). Seasonal Cheesecake rotates flavors based on available fruits ($8).

The Affogato combines vanilla gelato with hot espresso. Sorbet and Gelato offer lighter options in various flavors. Desserts range from $7 to $10, providing a perfect meal finale.

The Innovative Sixty Vines Wine List

Sixty Vines offers 60 wines through a cutting-edge tap system. This transforms how guests enjoy premium wine. The list features selections from renowned wine regions across the globe.

This approach combines wine expertise with modern technology. Guests can explore diverse varietals without committing to full bottles. The system offers 60 rotating wines showcasing seasonal harvests and emerging winemakers.

Understanding the Wine on Tap System

Specialized kegs preserve wine integrity from vineyard to glass. Each keg contains 26 bottles of wine. The system maintains consistent temperature and pressure throughout storage.

Wine flows through lines that prevent cross-contamination. Tap handles display information about each wine’s origin and notes. Staff members receive training to guide guests through selection.

Freshness and Quality Benefits

Wine on tap delivers superior freshness compared to bottled service. The sealed keg system prevents oxygen exposure. Each pour maintains vibrant flavors and aromatic qualities.

Bottled wine oxidizes when opened. The tap system eliminates this concern. Guests enjoy the same quality whether visiting on Monday or Saturday.

Temperature control remains constant throughout serving. The system keeps wines at optimal temperatures. This ensures every glass meets sommelier standards.

Environmental Sustainability

Sixty Vines’ wine tap program has saved 587,540 bottles from landfills. This milestone reflects the restaurant’s commitment to reducing waste.

The keg system reduces carbon footprint by eliminating bottle production. Each keg replaces 26 glass bottles, cutting packaging waste.

Kegs return to wineries for cleaning and refilling. This closed-loop system represents a sustainable approach to wine service.

Red Wine Selections

Red wines span classic European regions and New World producers. California Cabernet Sauvignon provides bold tannins and dark fruit flavors.

French Pinot Noir selections showcase elegant structure. Spanish Tempranillo offers spice-forward profiles. Argentine Malbec rounds out the collection with jammy fruit character.

Varietal	Origin	Flavor Profile	Glass Price
Cabernet Sauvignon	Napa Valley, California	Blackberry, cedar, full-bodied	$12-$16
Pinot Noir	Willamette Valley, Oregon	Cherry, earth, medium-bodied	$11-$14
Tempranillo	Rioja, Spain	Plum, leather, medium-bodied	$10-$13
Malbec	Mendoza, Argentina	Blackberry, cocoa, full-bodied	$11-$14

White and Rosé Varieties

White wine selections complement lighter menu items. Sauvignon Blanc offers citrus notes ideal for seafood. Honig Vineyard & Winery Sauvignon Blanc is exclusive, available only at Sixty Vines.

California Chardonnay provides unoaked to buttery styles. Italian Pinot Grigio delivers refreshing minerality. French rosé selections combine strawberry notes with crisp acidity.

The white wine collection rotates seasonally. Summer features lighter options. Fall brings richer whites for heartier seasonal dishes.

Sparkling Wines and Champagne

The sparkling wine selection delivers premium options. Prosecco provides bright fruit flavors and gentle effervescence. Spanish Cava offers traditional method production.

French Champagne represents pinnacle sparkling wine craftsmanship. Selections range from Brut to Blanc de Blancs. Sparkling wines pour by the glass from $10 to $18.

Wine Flights and Tasting Experiences

Curated wine flights allow guests to explore multiple selections. Each flight features three or four wines showcasing regional differences. The sommelier team designs flights around seasonal themes.

Standard wine flights range from $16 to $24. Premium flights featuring reserve wines start at $28. Each tasting includes detailed notes about origins.

Staff tailors pairings to individual palates and menu choices. Guests can request custom flights based on preferences. This approach ensures every wine experience matches the diner’s tastes.

Tasting experiences include winemaker dinners and educational events. These occasions provide insights into winemaking processes. The restaurant hosts experts who share knowledge about specific regions.

Sixty Vines Seasonal Offerings and Chef Specialties

Sixty Vines celebrates fresh ingredients and Texas terroir with a dynamic menu. The restaurant creates shareable plates inspired by vineyard traditions. Each dish complements the wine program with seasonal flavors.

The menu changes throughout the year to showcase peak ingredients. Guests can enjoy new flavors while still finding their favorite signature items.

Farm-Fresh Ingredient Sourcing

Sixty Vines teams up with local Texas farmers and suppliers for premium ingredients. Fresh produce, proteins, and dairy arrive daily. Chefs visit markets and work with growers to understand harvest schedules.

The restaurant favors Texas-grown ingredients to support regional agriculture. This reduces transportation time from farm to table. Trusted sources provide fresh herbs, seasonal vegetables, and specialty items.

Chefs create dishes based on what’s freshest each season. This flexible approach allows for creativity while honoring natural growing cycles.

Rotating Seasonal Menu Items

Sixty Vines offers new dishes alongside core menu items regularly. This keeps the dining experience exciting for returning guests. The rotation ensures a balance of new flavors and familiar favorites.

Spring and Summer Specials

Warmer months bring lighter preparations and vibrant flavors to the menu. Spring dishes feature fresh peas, asparagus, and tender greens. Summer highlights ripe tomatoes, sweet corn, and stone fruits.

Grilled items dominate warm-weather menus with wood-fired vegetables and citrus-marinated proteins. Chilled salads incorporate seasonal berries and crisp vegetables. These pair well with refreshing white wines and rosés.

Fresh seafood options increase during spring and summer. Gulf shrimp, grilled fish, and light pasta dishes complement the season’s bounty. Fresh herbs add brightness to warm-weather plates.

Fall and Winter Comfort Dishes

Cooler seasons bring heartier preparations and warming flavors to the table. Fall menus feature roasted root vegetables, butternut squash, and mushrooms. Winter highlights braised meats, robust stews, and deeper flavors.

Slow-cooked proteins shine during cold months. Short ribs, lamb shanks, and pork dishes benefit from extended cooking times. These pair well with full-bodied red wines on tap.

Comfort sides include creamy polenta, roasted Brussels sprouts, and potato dishes. Rich sauces enhance seasonal vegetables. These create satisfying meals perfect for sharing in cooler weather.

Chef’s Featured Creations

The culinary team develops signature dishes with advanced techniques and unique ingredient combinations. These chef specialties often become guest favorites. Limited-time offerings allow chefs to experiment with seasonal ingredients innovatively.

Special preparations highlight Sixty Vines’ unique wood-fired cooking methods. Chefs use high-heat searing for distinctive flavors. This sets dishes apart from typical restaurant offerings.

Featured creations often use wine-based sauces that complement the beverage program. Chefs create harmonious pairings between food and wine selections.

Texas-Inspired Menu Elements

The texas restaurant menu blends regional traditions with wine country sophistication. Southwestern flavors appear in balanced dishes honoring local tastes. Chile peppers, cumin, and cilantro add familiar notes without overpowering.

Texas beef stars in several premium entrees. Local steaks and burgers showcase the state’s cattle heritage. The restaurant sources from Texas ranches known for quality practices.

Regional ingredients like pecans, Gulf seafood, and Texas olive oil feature throughout the menu. This connects diners to local food culture and supports state producers.

Season	Featured Ingredients	Cooking Style	Wine Pairing
Spring	Asparagus, peas, fresh herbs, lamb	Grilled, lightly sautéed, fresh preparations	Crisp whites, light reds, rosé
Summer	Tomatoes, corn, stone fruits, seafood	Wood-fired, grilled, chilled salads	Chilled rosé, Sauvignon Blanc, sparkling
Fall	Squash, mushrooms, root vegetables, game	Roasted, braised, hearty preparations	Medium-bodied reds, Chardonnay
Winter	Braising cuts, Brussels sprouts, potatoes, citrus	Slow-cooked, braised, warming dishes	Full-bodied reds, robust whites

Sixty Vines Brunch Menu and Woodlands Happy Hour

Sixty Vines offers weekend brunch and afternoon happy hour. These special times let guests enjoy unique dishes and drink deals. The restaurant keeps its wine focus while offering affordable prices.

The sixty vines brunch menu and woodlands happy hour showcase quality ingredients. Guests can enjoy the same great food during these special hours. The atmosphere stays welcoming for morning mimosas or afternoon wine tastings.

Weekend Brunch Experience

Brunch is served on Saturdays and Sundays at Sixty Vines. It starts mid-morning and goes into early afternoon. This timing lets guests sleep in before enjoying a relaxed meal.

The brunch keeps the restaurant’s wine focus while adding breakfast items. Groups fill tables to celebrate or enjoy time with loved ones. Big windows let in natural light, creating a bright atmosphere.

Egg dishes are the stars of the sixty vines brunch menu. Classic breakfast gets updated with premium ingredients and nice plating. Each egg dish is made to order for the best taste and texture.

Featured egg dishes include:

Avocado Toast & Eggs – Crushed avocado, two poached eggs, cherry tomatoes, arugula on grilled sourdough – $14
Breakfast Burrito – Scrambled eggs, chorizo, pepper jack cheese, pico de gallo, breakfast potatoes – $15
Eggs Benedict – Toasted English muffin, Canadian bacon, hollandaise sauce, hash browns – $16
Vegetable Omelet – Three-egg omelet, seasonal vegetables, goat cheese, mixed greens – $14
Steak & Eggs – Grilled flat iron steak, two eggs any style, breakfast potatoes, chimichurri – $22

All egg dishes come with breakfast potatoes or mixed greens. Egg whites can be used for an extra charge. The kitchen can change dishes for dietary needs.

Brunch Cocktails and Mimosa Options

Brunch drinks focus on wine cocktails and sparkling wines. Bottomless Mimosas cost $18 per person with unlimited refills. This popular choice mixes fresh orange juice with sparkling wine from the tap.

Brunch Cocktail	Description	Price
Classic Mimosa	Sparkling wine, fresh orange juice	$9
Bellini	Prosecco, white peach puree	$10
Bloody Mary	Vodka, house-made mix, garnishes	$11
Espresso Martini	Vodka, espresso, coffee liqueur	$12

The wine tap system runs during brunch too. Guests can order glasses or flights from 60 wines. White and sparkling wines are popular in the morning with lighter food.

Sweet and Savory Brunch Selections

The menu has both sweet breakfast and savory lunch-style options. This variety lets groups share different dishes. Many guests order both types to try everything.

Sweet brunch highlights:

Brioche French Toast – Thick-cut brioche, berry compote, whipped cream, maple syrup – $13
Lemon Ricotta Pancakes – Fluffy pancakes, lemon zest, ricotta cheese, blueberry sauce – $12
Belgian Waffle – Crispy waffle, seasonal fruit, powdered sugar, butter – $12

Savory options available during brunch:

Chicken & Waffles – Buttermilk fried chicken, Belgian waffle, hot honey drizzle – $18
Smoked Salmon Flatbread – House-made flatbread, cream cheese, capers, red onion, arugula – $16
Brunch Burger – Angus beef patty, fried egg, bacon, cheddar, breakfast potatoes – $17

Most wood-fired pizzas from the regular menu are on the brunch menu too. Salads and shareables offer lighter choices. The kitchen smoothly switches between breakfast and lunch dishes.

Woodlands Happy Hour Details

Sixty Vines’ daily happy hour creates a welcoming space for after-work gatherings. The woodlands happy hour offers discounted wines and food. It’s popular with locals and business professionals.

Happy Hour Schedule and Timing

Happy hour runs Monday through Friday from 3:00 PM to 6:00 PM. This three-hour window fits various schedules. Weekend happy hour isn’t available due to brunch service.

Reservations aren’t needed for happy hour, but they’re good for big groups. Walk-ins usually find seats at the bar or lounge. The patio offers happy hour seating when weather’s nice.

Discounted Wine and Drinks

The wine tap system is key for happy hour deals. Select wines get $3 off per glass. This discount applies to 15-20 rotating wines from the 60-tap system.

Happy hour wine categories typically include:

Sauvignon Blanc and Pinot Grigio – $7 per glass (regular $10)
Rosé selections – $8 per glass (regular $11)
Pinot Noir and Merlot – $8 per glass (regular $11)
Bold reds like Cabernet Sauvignon – $9 per glass (regular $12)

Draft beer costs $5 per pint for domestic and craft picks. House cocktails are $8 each during happy hour. These deals are for dine-in only.

Food Specials and Small Bites

Happy hour food focuses on shareables and appetizers. Prices range from $6 to $12 per item. These portions are smaller than dinner dishes but good for light meals.

Happy Hour Item	Description	Price
Margherita Flatbread	Mozzarella, tomato sauce, basil	$8
Crispy Brussels Sprouts	Balsamic glaze, parmesan	$7
Truffle Fries	Hand-cut fries, truffle oil, herbs	$6
Chicken Wings	Choice of sauce, celery, ranch	$10

Some wood-fired pizzas are on the happy hour menu at lower prices. The Pepperoni Pizza is $12 during happy hour instead of $16. Hummus and charcuterie boards are also available.

Craft Cocktails Beyond Wine

Sixty Vines has a full craft cocktail menu for spirit lovers. The bar uses premium liquors, fresh juices, and house-made syrups. Bartenders make classic drinks and special creations for the restaurant.

Signature cocktail offerings include:

The Woodlands Old Fashioned – Bourbon, demerara syrup, bitters, orange twist – $13
Cucumber Basil Martini – Gin, fresh cucumber, basil, elderflower liqueur – $12
Spicy Margarita – Tequila, jalapeño, lime, agave nectar – $11
Grapefruit Paloma – Tequila, fresh grapefruit juice, soda, salt rim – $11

The cocktail menu changes with the seasons. Non-alcoholic mocktails are available too. The bar also serves craft beers on draft and in bottles.

Guests can explore the restaurant’s bourbon and whiskey collection. It includes small-batch and premium labels. Cocktail enthusiasts often try drinks at happy hour prices before switching to wine with dinner.

Conclusion

Sixty Vines The Woodlands menu offers a unique wine-centric dining experience. It breaks away from traditional wine culture with a “pinkies down” approach. This philosophy makes wine accessible to everyone, regardless of their expertise.

The restaurant’s innovative tap system features 60 rotating wine selections. These wines pair perfectly with seasonal, vineyard-inspired dishes. Fresh ingredients from local farms enhance the flavors of each meal.

Sixty Vines suits various occasions, from weekend brunches to business lunches. It’s also ideal for happy hour celebrations and special dinner events. The restaurant’s location at Market Street ensures easy access for locals and visitors alike.

The wine on tap system is eco-friendly and maintains wine quality. It reduces environmental impact while preserving freshness. Each visit offers chances to explore new wines and flavors through the rotating menu.

Curated wine flights allow guests to sample different varieties without feeling intimidated. The vibrant atmosphere encourages wine exploration in a relaxed setting. Wood-fired pizzas, premium proteins, and shareables complement the diverse wine list.

Experience the Sixty Vines The Woodlands menu for yourself. Discover a place where great food and exceptional wine create lasting memories. Raise a glass and embrace the spirit of culinary adventure at Sixty Vines.