Komodo Las Vegas Menu: Dining & Dishes Guide
Fontainebleau Las Vegas boasts an exciting Asian fusion dining destination. Komodo blends authentic Southeast Asian flavors with Vegas’s culinary glamour. This upscale venue promises a unique dining experience on the Strip.
The restaurant offers a transportive dining experience through its carefully crafted regional dishes. Innovative takes on traditional recipes are served alongside signature bespoke cocktails. Each drink is designed to enhance your meal.
This guide covers everything available at this premier Strip restaurant. You’ll find details about appetizers, entrees, desserts, and beverages. We’ll break down pricing, signature dishes, and what makes each item special.
Use this resource to navigate Komodo’s full range of options. Learn which plates showcase the chef’s expertise. Discover cocktails that pair perfectly with your chosen meal.
1. Discovering Komodo Restaurant on the Las Vegas Strip
Komodo at Fontainebleau Las Vegas blends Asian fusion dining with a nightclub vibe. It offers authentic regional flavors in an exciting atmosphere. The restaurant is perfect for intimate dinners or grand celebrations.
Prime Location and Stunning Design
Komodo sits inside the lavish Fontainebleau Las Vegas on the Strip. Its spectacular space designed to impress features dramatic architectural elements. The decor mixes modern Vegas style with Asian-inspired touches.
High ceilings, soft lighting, and carefully chosen decor create an energetic yet refined feel. The nightclub-style layout offers various seating options. Guests can choose intimate tables or larger spaces for groups.
The Asian Fusion Dining Concept
The Komodo Las Vegas cuisine draws from multiple Asian culinary traditions. It combines Japanese precision with bold Chinese flavors and aromatic Southeast Asian profiles. Chefs blend traditional techniques with modern presentation styles.
The Komodo Vegas dinner menu features classics and creative interpretations. Each dish showcases quality ingredients and expert preparation. The result is a menu that honors tradition while embracing innovation.
What Sets Komodo Apart from Other Vegas Restaurants
Komodo stands out with its capacity to host up to 300 guests. This makes it ideal for corporate events, celebrations, and large parties. The restaurant offers more flexibility than smaller venues on the Strip.
Komodo combines high-energy ambiance with authentic Asian flavors. It delivers the excitement Vegas visitors crave and the culinary excellence food lovers demand.
| Feature | Details | Capacity |
|---|---|---|
| Location | Fontainebleau Las Vegas, Las Vegas Strip | Up to 300 guests |
| Cuisine Style | Asian Fusion, Japanese, Southeast Asian | Multiple dining areas |
| Atmosphere | Nightclub-inspired, high-energy venue | Intimate to large groups |
| Dining Options | Traditional and contemporary Asian dishes | Full-service restaurant |
2. Complete Komodo Las Vegas Menu Breakdown
Komodo’s menu offers a wide range of Asian-inspired dishes. It’s organized into clear categories for easy ordering. The menu encourages sharing, letting diners sample various flavors and cooking styles.
Appetizers and Dim Sum Selection
The starter section features shareable plates to kick off your meal. Appetizers come in sets of two, perfect for groups. This setup lets you try multiple items without ordering too much.
Signature Dumplings and Buns
Dim sum includes steamed and pan-fried options. You’ll find classic pork and shrimp dumplings, plus vegetarian choices. Bao buns offer soft bread filled with savory meats and pickled veggies.
Cold and Hot Small Plates
Pastrami Eggrolls blend New York deli style with Asian cooking. These crispy rolls come with Chinese grain mustard for dipping.
Wagyu Steak Tacos pair tender beef with kimchi aioli and pickled onion. Crunchy shells contrast with rich meat, showing Komodo’s creative approach to food.
Sushi and Raw Bar Offerings
The Japanese section highlights fresh seafood prepared with skill. Chefs slice each piece precisely for the best texture and flavor.
Creative maki rolls push boundaries while respecting tradition. The Surf & Turf Maki Roll wraps wagyu steak around avocado filling. Hand rolls offer a lighter sushi experience in crispy nori.
Sashimi, Nigiri, and Poke
Raw fish dishes show off high-quality seafood at Komodo restaurant Las Vegas. Sashimi features thick fish slices without rice. Nigiri pairs fish with seasoned rice for balance.
Poke bowls offer Hawaiian-inspired cubed fish with veggies and sauces. These work well as light meals or shared appetizers.
Main Course Categories
Entrées are divided into three groups: meats, seafood, and vegetarian options. Premium meats include various steak cuts with Asian-style preparations. Seafood features whole fish, shellfish, and grilled selections.
Vegetarian mains ensure plant-based diners have substantial meal choices. Each main course serves one to two people, depending on appetite.
| Menu Category | Number of Items | Serving Size | Best For |
|---|---|---|---|
| Dumplings & Buns | 8-10 varieties | 2 pieces per order | Starting your meal, sharing |
| Small Plates | 12-15 options | 2 portions per order | Groups, tasting multiple flavors |
| Sushi & Rolls | 20+ selections | 6-8 pieces per roll | Sushi lovers, light dining |
| Main Courses | 15-18 entrées | Individual portions | Hearty meals, premium proteins |
3. Signature Dishes You Must Try
Komodo Vegas offers innovative Asian-modern fusion dishes. The restaurant’s signature creations challenge dining norms with unexpected presentations. Each dish showcases premium quality and bold flavors.
Peking Duck and Asian Specialties
The Pastrami Eggrolls honor owner David Grutman with a unique fusion approach. These crispy rolls blend deli flavors with Asian cooking methods. Chinese grain mustard pairs perfectly, balancing Eastern and Western tastes.
Premium Steaks and Meat Selections
The Wagyu Steak Tacos are a top pick at Komodo restaurant Las Vegas. Tender wagyu beef comes perfectly seasoned in crunchy taco shells. Kimchi aioli and pickled onion add tangy heat to the rich meat.
These tacos show how traditional meats shine in new forms. The mix of premium beef and Asian-inspired toppings creates an unforgettable taste experience.
Fresh Seafood Highlights
The Surf & Turf Maki Roll reinvents sushi. Premium AF wagyu steak wraps around the roll’s exterior. Creamy avocado fills the center, contrasting with the tender beef.
This dish transforms sushi expectations with its bold presentation. Sushi classes at the restaurant teach proper rice and sashimi techniques. These lessons reveal the skill behind each roll served.
Chef’s Recommended Combinations
For the best tasting experience, try these pairings:
- Start with Pastrami Eggrolls to awaken your palate
- Follow with the Surf & Turf Maki Roll for seafood and beef fusion
- Finish with Wagyu Steak Tacos for a satisfying conclusion
This order showcases the menu’s range and builds flavor intensity. Each pairing highlights different cooking techniques that define Komodo’s innovative approach.
4. The Komodo Dining Experience and Atmosphere
Komodo offers more than just great food. It provides an immersive atmosphere that engages all senses. The venue’s expansive, nightclub-style design sets it apart from traditional fine dining spots.
This Komodo dining experience proves upscale restaurants can be both elegant and entertaining. The restaurant caters to intimate dinners and large celebrations alike.
Guests enjoy a transportive environment that blends sophistication with vibrant energy. The atmosphere enhances every meal, creating unforgettable moments.
Indoor and Outdoor Seating Options
Komodo offers various seating options to suit different preferences. The main dining room features dramatic design elements. It can be reserved for private events hosting up to 300 guests.
Outdoor terraces provide alternative dining spaces with unique ambiance. Each area maintains the restaurant’s signature style. Private dining rooms are available for smaller, exclusive gatherings.
| Seating Area | Capacity | Atmosphere | Best For |
|---|---|---|---|
| Main Dining Room | 150+ guests | Vibrant, energetic | Large groups, social dining |
| Private Dining Rooms | 20-50 guests | Intimate, exclusive | Business meetings, celebrations |
| Outdoor Terrace | 40-60 guests | Relaxed, open-air | Casual gatherings, date nights |
| Full Venue Buyout | Up to 300 guests | Customizable, grand | Corporate events, weddings |
Perfect Occasions for Visiting Komodo
Komodo is ideal for various special occasions. Celebrations and milestone events shine in the upscale yet fun atmosphere. Birthday parties, anniversaries, and graduation dinners fit naturally here.
Business dinners gain sophistication without stuffiness. The venue impresses clients while keeping conversations comfortable. Date nights blend romance with entertainment for memorable evenings.
Service Style and Attention to Detail
Professional staff balance expertise with approachable hospitality. Servers offer knowledgeable guidance on menu selections and explain unique items like Pastrami Eggrolls. Their training covers dishes reflecting owner David Grutman’s heritage.
Tableside presentations add theatrical elements to meals. The Banana Pagoda dessert arrives with visual flair, enhancing the overall experience. Staff ensure every service aspect meets high standards.
5. Signature Cocktails and Beverage Program
Komodo’s beverage program blends creativity with sophistication. The drink selection enhances the komodo las vegas menu with innovative options. Each beverage complements the bold flavors of the cuisine.
Handcrafted Cocktail Menu
Signature cocktails showcase the restaurant’s playful approach to mixology. The Matcha Martini blends matcha tea, Irish cream, and Tito’s vodka. It offers a creamy, balanced flavor that pairs well with Komodo Las Vegas cuisine.
The Pikachu cocktail comes in an actual Pikachu mug, adding fun to the upscale setting. This Instagram-worthy presentation shows the restaurant’s commitment to memorable experiences.
A Summer Affair provides a fruitier profile for those who prefer lighter options. The cocktail menu balances creative presentations with expertly crafted flavors.
Wine, Sake, and Beer Selection
The wine list features bottles that complement Asian fusion dishes. Premium sake options range from traditional to modern styles. Beer selections include Asian imports and craft options.
Each beverage category is chosen to enhance specific menu items. Staff can recommend pairings based on your meal choices.
Non-Alcoholic and Dessert Beverages
Mocktails offer creative presentations without alcohol. Specialty teas provide traditional options for classic beverage lovers. After-dinner drinks perfectly complement the dessert menu.
The beverage program reflects Komodo’s philosophy of balancing sophistication with entertainment. Every drink enhances the overall dining experience.
6. Komodo Las Vegas Prices and Dining Information
Komodo Las Vegas offers premium Asian fusion cuisine with clear pricing. Knowing the costs helps guests plan their visit better. This guide will help you budget for your dining experience.
Price Range for Different Menu Items
Komodo’s pricing reflects its premium status on the Strip. Appetizers come in sets of two, perfect for sharing. Specialty sushi rolls feature top-quality ingredients like premium AF wagyu.
Main course prices vary based on protein and preparation. The cocktail menu includes signature drinks like the Matcha Martini. These are priced competitively for Las Vegas.
| Menu Category | Price Range | Notable Examples |
|---|---|---|
| Appetizers & Dim Sum | $18 – $35 | Served in sets of two |
| Sushi & Raw Bar | $22 – $48 | Surf & Turf Maki Roll |
| Main Courses | $38 – $85 | Peking Duck, Premium Steaks |
| Signature Cocktails | $16 – $24 | Matcha Martini, House Specials |
Making Reservations and Best Times to Visit
Reservations are highly recommended for all visits to Komodo. The restaurant fills up fast, especially on weekend evenings. Booking ahead ensures you get your preferred seating time and spot.
Komodo offers special events like “The Art of Sushi” master class. These classes happen on November 11 and December 9, 2025, at 7PM. Executive chefs teach sushi rice and sashimi slicing techniques.
Each class ends with a fantastic 3-course dinner. Seating is limited, so book early. You’ll learn valuable cooking skills and enjoy an amazing meal.
Dress Code and Guest Expectations
Komodo has an upscale yet energetic vibe. Guests can wear stylish casual to formal attire. The venue blends refined dining with Vegas excitement.
Smart casual is the minimum standard. Business attire, cocktail dresses, and evening wear fit the restaurant’s style. Athletic wear and beachwear are not allowed.
Special Events and Private Dining
Komodo can host private events for up to 300 guests. It’s great for celebrations and corporate gatherings. You can book the main dining room or the entire space.
The restaurant offers event planning help for large parties. Great food, impressive design, and flexible spaces create memorable events. Contact Komodo directly to discuss your event needs.
7. Conclusion
Komodo Las Vegas offers an exceptional range of Southeast Asian and steakhouse dishes. From innovative sushi rolls to premium wagyu, every dish showcases quality and presentation. The menu blends flavors expertly, creating unique culinary experiences.
This Strip restaurant serves as both an upscale dining venue and a lively social spot. Its three-level space hosts intimate dinners and large celebrations. The atmosphere evolves throughout the evening, from refined dining to a vibrant late-night scene.
Reservations are recommended to secure the best seating, especially on weekends or for special events. The dress code is upscale casual, balancing sophistication with comfort.
Komodo stands out with its diverse menu and signature cocktails like the Matcha Martini. The Surf & Turf Maki Roll exemplifies their unique flavor combinations. Each visit offers a chance to explore Asian cuisine within Las Vegas dining culture.
Komodo caters to business dinners, celebrations, and culinary adventures. It provides a complete dining package, earning its place among the Strip’s top restaurants.