54th Street Menu: Savor Tasty American Classics
The 54th Street menu offers a modern twist on American favorites. It’s set in a 1920s Manhattan supper club vibe, near Studio 54. You’ll find chef-created dishes, clear prices, and seasonal specials. Chef James Klapak leads the kitchen, with Sous Chef Antonio Martinez and Pastry Chef Sri Elleston.
Italian-American flavors shine through: fresh soups, hearty antipasto, and calamari balsamico. Try a classic Reuben, bold BBQ beef, or a BBQ chicken sandwich. For lighter options, there’s a tossed garden salad and a mix of arugula, mango, pear, goat cheese, and almonds.
Comfort food lovers will enjoy homemade pasta, seafood pescatore, and a prime cowboy steak. There’s also a pork chop Milanese. Service is quick for those dining before the theatre, seven days a week. Meals are planned to end 30 minutes before the show starts.
Dine-in, takeout, and delivery are available Monday–Friday, 8:00 am–3:00 pm. Order online through SkipTheDishes, Uber Eats, or DoorDash. Or email cafeon54th@gmail.com for more information. This guide helps you pick the perfect dish based on prices and daily specials.
Key Takeaways
- Chef-driven 54th Street menu highlights American classics with Italian-American influences.
- Clear prices and rotating daily specials help diners pick the best value.
- Star dishes include calamari balsamico, Reuben, BBQ beef, and BBQ chicken sandwich.
- Lighter food options feature crisp salads and seafood pescatore with squid ink fettuccini.
- Pre-theatre dining runs seven days a week; plan to finish 30 minutes before showtime.
- Dine-in, takeout, and delivery available Monday–Friday, 8:00 am–3:00 pm; order via SkipTheDishes, Uber Eats, or DoorDash.
- Contact cafeon54th@gmail.com for questions about menus, hours, and prices.
Overview of 54th Street’s American Classics
Steps from Studio 54, the dining room offers live performances and a focus on American favorites. The menu is chef-driven, blending tradition with modern flair. A seasonal menu guides specials, and pre-theatre timing ensures quick service at busy locations.
What to expect from the menu
The menu combines comfort with creativity. You’ll find homemade soups, sturdy pastas, and shareable Italian-American dishes perfect for a pre-show meal. The chef’s menu supports quick service for theatergoers without sacrificing quality.
- Nightly features: Rotating soup, salad, and entrée options from the seasonal menu.
- Timely service: Coordinated pacing for pre-theatre schedules at nearby restaurant locations.
- Classic core: Familiar staples balanced by limited-quantity specials.
Classic flavors with contemporary touches
Starters include cold antipasto platters and calamari balsamico. Traditional broths meet rich house stocks, and hearty pastas are paired with modern dishes like squid ink fettuccini pescatore. The dry Angus prime cowboy steak comes with a port wine demi-glace, blending American favorites with a refined twist.
- Italian-American bites: Bright, briny, and ideal for sharing.
- Modern mains: Technique-forward builds that remain approachable.
- Balanced variety: Crowd-pleasers plus bold, updated flavors.
Seasonal inspirations and chef-driven ideas
Executive Chef James Klapak leads a team that includes Sous Chef Antonio Martinez and Pastry Chef Sri Elleston. Their menu changes with the seasons, highlighting peak produce and timely events. This includes holiday services and limited releases.
| Feature | Example | Why It Matters |
|---|---|---|
| Rotating Specials | Soup, salad, appetizer, and entrée spotlights | Keeps offerings fresh across restaurant locations |
| Pre-Theatre Focus | Coordinated coursing before curtain | Reliable timing for show schedules |
| Seasonal Produce | Peak herbs, greens, and seafood profiles | Higher flavor and better value |
| Signature Updates | Squid ink fettuccini; cowboy steak demi-glace | Classic roots with modern technique |
Throughout the year, special events and seasonal menu items appear. With consistent quality across locations, diners can enjoy American favorites with polish and momentum.
Signature Starters and Shareables
Guests enjoy quick, tasty starts to their meal with a variety of starters and shareables. These are available for lunch and dinner. The menu includes rotating appetizers and daily specials, perfect for pre-theatre timing and group ordering.
Homemade soups prepared fresh daily
Kitchen teams make soup from scratch every morning. The main soup is Maryland Crab & Corn Chowder, filled with sweet corn and lump crab.
- Maryland Crab & Corn Chowder — market-driven seafood and vegetables simmered to a creamy finish.
- Seasonal soup rotations appear as daily specials and are listed as Mkt Price on menus.
| Item | Description | Dietary Tags | Price |
|---|---|---|---|
| Maryland Crab & Corn Chowder | Creamy chowder with lump crab, sweet corn, Old Bay accents | Seafood | $8.99 |
| Chef’s Soup of the Day | Rotating recipe prepared fresh daily | Varies | Mkt Price |
Cold antipasto platters and Italian-American bites
For shareables that travel well across the table, the Cold Antipasto Platter features traditional meats and cheeses. It serves as a flexible pick among appetizers for groups.
- Cold Antipasto Platter — prosciutto, salami, provolone, marinated olives, roasted peppers, crisp greens.
- Available as an appetizer special on select days; check daily specials for exact lineup.
| Item | Portion Style | Ideal For | Price |
|---|---|---|---|
| Cold Antipasto Platter | Shareable board | Two to four guests | $18.50 |
| Italian-American Bites | Mixed plate (meats, cheeses, pickled vegetables) | Pre-theatre snacking | Mkt Price |
Calamari balsamico and other crowd-pleasers
Crispy calamari meets a sweet-tangy glaze in the balsamico preparation. These appetizers fit tight schedules and pair well with light salads.
- Calamari Balsamico — flash-fried rings with balsamic reduction, lemon, and herbs.
- Additional crowd favorites rotate as daily specials to keep starters fresh and seasonal.
| Item | Preparation | Serving | Price |
|---|---|---|---|
| Calamari Balsamico | Crispy fry, balsamic glaze, lemon | Shareable plate | $14.25 |
| Rotating Appetizer Feature | Seasonal technique and garnish | Single or shareable | Mkt Price |
Starters, shareables, and appetizers are listed separately for lunch and dinner. Offerings may vary by day to reflect daily specials and seasonal availability.
Juicy Burgers, Sandwiches, and BBQ Favorites
Hearty plates feature flame-seared burgers, deli-style sandwiches, and smoky BBQ staples. They’re perfect for a relaxed lunch or an easy dinner. Prices are clear, and you can choose from dine-in, takeout, or delivery.
Order via SkipTheDishes, Uber Eats, or DoorDash during posted daytime hours where available.
Menu Highlights and Prices
| Item | Description | Dietary Notes | Price |
|---|---|---|---|
| Classic Reuben | Griddled rye, corned beef, Swiss, sauerkraut, Russian dressing | Contains gluten, dairy | $14.99 |
| Signature BBQ Beef Sandwich | Slow-smoked beef, house BBQ sauce, pickles, toasted bun | Contains gluten | $15.49 |
| BBQ Chicken Sandwich | Grilled chicken breast, bold BBQ glaze, slaw, brioche | Contains gluten, dairy | $14.49 |
| Cheddar Bacon Burger | Half-pound patty, sharp cheddar, applewood bacon, house pickles | Contains gluten, dairy | $15.99 |
| Chicken Teriyaki (Limited) | Grilled chicken, teriyaki glaze, scallions, sesame, steamed rice | Contains soy, sesame | $15.29 |
From classic Reubens to bold BBQ beef
- The Reuben layers corned beef with Swiss and tangy kraut for a crisp, buttery bite.
- The BBQ beef sandwich leans smoky and sweet, balanced by pickles and a soft bun.
- Both sandwiches come with a choice of fries, coleslaw, or a side salad to expand food options.
BBQ chicken sandwiches grilled to perfection
- Grilled chicken locks in juices, then gets brushed with a bold BBQ glaze.
- Creamy slaw adds crunch, while brioche keeps each bite tender.
- Ask about combo prices with a fountain drink or iced tea.
House-made flavors and hearty portions
- Daily-prepped sauces and pickles keep flavors bright and consistent.
- Portions suit a single diner; sharing plates available on request for lighter food options.
- Available for dine-in, takeout, and delivery through trusted apps during operating hours.
Note: Menu availability and prices may vary by location and time of day.
Fresh Salads and Lighter Food Options
Our fresh salads are available for lunch and dinner. They offer lighter options that go well with sandwiches or pasta. Seasonal produce shapes our specials. Guests can ask about gluten-free options and prices at the host stand or on the menu.
Tip: For pre-theatre timing, salads serve quickly and travel well as add-ons.
Tossed garden salad with crisp greens
The Tossed Garden Salad has crisp greens and vibrant veggies. It’s great as a side or a light main with grilled chicken or salmon. You can choose from ranch, blue cheese, balsamic, or oil-and-vinegar dressings.
- Dietary: Vegetarian base; ask for no croutons for gluten-conscious needs.
- Serving ideas: Add protein for a complete yet light plate.
| Item | Description | Dietary Notes | Prices |
|---|---|---|---|
| Tossed Garden Salad | Crisp greens, tomato, cucumber, carrot, optional croutons | Vegetarian; request no croutons for gluten-conscious | $7.99 side | $11.99 entrée |
Arugula, mango, pears, goat cheese, and almonds
This Salad Special combines peppery arugula with mango, pears, goat cheese, and almonds. It also includes tomato and red onion. A bright champagne vinaigrette adds a nice touch without making it heavy.
- Flavor profile: Sweet fruit, creamy cheese, nutty crunch.
- Pairings: Match with grilled shrimp or a cup of soup for lighter options.
| Item | Description | Dietary Notes | Prices |
|---|---|---|---|
| Arugula–Mango–Pear Salad | Arugula, mango, pears, goat cheese, toasted almonds, tomato, red onion, champagne vinaigrette | Vegetarian; remove cheese for dairy-free | $14.49 entrée |
Gluten-free conscious choices and modifications
Our salads are a good base for gluten-free options. Just ask for no croutons, confirm the dressing, and choose grilled proteins. The team will help with safe modifications during service.
- Easy swaps: No croutons, oil-and-vinegar, grilled chicken or salmon.
- Service note: Specials rotate to reflect peak produce.
| Item | Suggested Modification | Result | Prices |
|---|---|---|---|
| Garden Salad | No croutons; oil-and-vinegar | Gluten-conscious, lighter dressing | $7.99–$11.99 |
| Arugula–Mango–Pear Salad | Dressing check; add grilled chicken | Protein boost with minimal gluten risk | $14.49–$18.49 with protein |
Ordering note: Staff can advise on ingredients and current prices to keep your meal balanced and timely.
Hearty Pastas and Comfort Entrees
Guests enjoy a variety of pasta dishes and hearty meals that feel like home. Lunch and dinner menus share house-made favorites. Daily specials and prices are clearly listed.
Expect robust flavors and balanced portions designed for relaxed dining.
Homemade pasta selections for lunch and dinner
House-made pasta is a staple for both lunch and dinner. Seasonal sauces add variety. Some dishes move to daily specials when they’re in high demand.
- Rigatoni Bolognese — Slow-cooked beef and tomato; shaved Parmesan. $18.95
- Fettuccine Alfredo — Cream, butter, and pecorino; add grilled chicken or shrimp. $16.95 (add-ons +$4 to +$7)
- Penne Vodka — Tomato-cream and Calabrian heat; basil finish. $17.50
At lunch, pasta dishes come in smaller portions. At dinner, they’re served in full sizes, with prices adjusted.
Seafood pescatore with squid ink fettuccini
This special dish is a seafood lover’s dream. It features homemade squid ink fettuccini topped with lobster, octopus, calamari, clams, and shrimp in Fra Diavolo sauce.
| Item | Description | Heat Level | Portion | Price |
|---|---|---|---|---|
| Seafood Pescatore | Squid ink fettuccini, lobster tail, octopus, calamari, clams, shrimp, Fra Diavolo | Medium-Spicy | Entrée | Mkt Price |
As the catch and availability change, this dish often appears as a daily special. Prices are listed as Mkt Price to reflect this.
Prime cowboy steak and pork chop Milanese
Two classic dishes top the menu. Both are perfect for dinner and sometimes available at lunch as daily specials.
| Entrée | Accompaniments | Style | Ideal Pairing | Price |
|---|---|---|---|---|
| Dry Angus Prime Cowboy Steak | Sautéed shiitake mushrooms, port wine demi-glace, roasted potatoes, asparagus | Premium cut, hearty | Bold red wine or classic bourbon | Mkt Price |
| Pork Chop Milanese | Farro rice, arugula salad with lemon | Breaded, crisp, light finish | Light lager or sparkling water | $27.95 |
When comparing prices, remember that premium items might list as Mkt Price. But, classic comfort food dishes have fixed prices and may be daily specials.
Seasonal Menu Highlights and Daily Specials
The kitchen updates its menu with fresh ingredients and new ideas. Guests can see daily specials and prices easily. This makes it simple to choose what to order.
Note: During holidays like July 4th, special menus may run with normal hours, and reservations may be required due to demand.
Chef’s specials that rotate with the season
- Maryland Crab & Corn Chowder — sweet corn and lump crab in a creamy base.
- Arugula–Mango–Pear–Goat Cheese–Almonds Salad — Champagne vinaigrette; bright and crisp.
- Cold Antipasto Platter — Italian-American bites with cured meats and marinated vegetables.
- Calamari Balsamico — flash-fried rings with a balsamic glaze.
- Seafood Pescatore — squid ink fettuccini with clams, mussels, and shrimp.
- Prime Cowboy Steak — bone-in cut, char-grilled.
- Pork Chop Milanese — lemon-dressed arugula on a crisp cutlet.
These dishes are available as daily specials when the best ingredients are in. Prices are listed in the restaurant and online, updated with each new menu.
Soup, salad, appetizer, and entree features
| Feature | Item | Description | Prices |
|---|---|---|---|
| Soup Special | Maryland Crab & Corn Chowder | Creamy chowder with sweet corn and crab | $8 cup • $12 bowl |
| Salad Special | Arugula–Mango–Pear–Goat Cheese–Almonds | Champagne vinaigrette; vegetarian-friendly | $14 |
| Appetizer Special | Calamari Balsamico | Light fry, balsamic drizzle, lemon | $13 |
| Entrée Special | Seafood Pescatore | Squid ink fettuccini with mixed seafood | $27 |
The seasonal menu has clear prices for small bites to full plates. It’s easy to mix and match with sides.
Limited-quantity dishes like chicken teriyaki
The Chef’s Special Chicken Teriyaki is made in small batches every day. It’s best to order early, as these dishes often sell out by evening.
- Chicken Teriyaki — char-grilled, sesame finish, steamed rice, market vegetables.
- Availability varies; prices are posted with the shift’s board.
- Ask the host about dinner, brunch series, and special-event menus when promoted.
When planning a visit, check the board for the latest food options and prices. The seasonal menu offers variety without losing value or consistency.
54th street menu
The 54th Street menu is easy to follow, with clear Lunch and Dinner sections. It includes Appetizers, Soups, Salads, Homemade Pasta, and Entrées. Dessert is available at dinner. Prices may change due to fresh ingredients and seasonal items. Guests can enjoy pre-theatre dining every day.
Starters like fresh soups, antipasto, and calamari are offered. Sandwiches include a classic Reuben, BBQ beef, and BBQ chicken. Salads range from a tossed garden to an arugula, mango, pear, goat cheese, and almond mix.
Comfort plates include homemade pasta, seafood pescatore, a prime cowboy steak, pork chop Milanese, and a limited chicken teriyaki.
For quick reference, the table below summarizes food options by service, highlights daily specials, and notes how prices display when market-driven.
| Service | Category | Representative Dishes | Prices | Daily Specials |
|---|---|---|---|---|
| Lunch | Appetizers | Antipasto (Italian-American bites), Calamari balsamico | $10–$16 | Chef’s pick rotates |
| Lunch | Soups | Fresh Daily Soups prepared in-house | Mkt Price | Seasonal ingredients |
| Lunch | Salads | Tossed Garden; Arugula–Mango–Pear–Goat Cheese–Almonds | $12–$18 | Light lunch features |
| Lunch | Sandwiches | Reuben, BBQ Beef, BBQ Chicken | $14–$19 | Combo with soup or salad |
| Dinner | Homemade Pasta | House Pasta selections; Seafood Pescatore | $18–$28 (select items Mkt Price) | Feature pasta nightly |
| Dinner | Entrées | Prime Cowboy Steak, Pork Chop Milanese, limited Chicken Teriyaki | $26–$48 (premium cuts Mkt Price) | Limited-quantity items |
| Dinner | Dessert | Chef’s Dessert Menu available at dinner | $8–$12 | Rotating sweets |
| All Day | Pre-Theatre | Timed Courses to meet curtain | Set or à la carte | Daily specials align with showtimes |
The 54th Street menu keeps prices clear and notes Mkt Price where needed. Daily specials highlight fresh food, making it easy for guests to choose their favorites.
Prices, Portions, and Value
Clear pricing and fair portion sizes help diners plan. This guide explains how the menu treats variable costs. It shows how to build a budget-friendly meal that still delivers strong value.
Mkt price items explained
Some specials list “Mkt Price.” This appears on premium seafood, select steaks, and limited soups when ingredient costs shift. Guests can ask the server for current prices before ordering. This confirms value and portion sizes.
How to mix and match for budget-friendly meals
- Pair a salad special with a shareable starter for variety at a lower spend.
- Choose a sandwich like a Reuben, BBQ beef, or BBQ chicken at lunch, then add a cup of soup when offered.
- Select one pasta or a single entrée special and split an appetizer to balance prices and portion sizes.
- Before a show, order one appetizer and one entrée to keep timing tight and costs budget-friendly.
Portion guidance for sharing or solo dining
- Cold Antipasto Platter suits groups and pairs well with salads for added value.
- Seafood pescatore, prime cowboy steak, and pork chop Milanese can be shared for smart prices per person.
- Salads can be ordered as sides or mains to match portion sizes to appetite.
| Item | Typical Portion Sizes | Suggested Pairing | Budget-Friendly Tip |
|---|---|---|---|
| Cold Antipasto Platter | Serves 2–3 as a starter | Side salad | Split across the table to stretch value |
| Reuben / BBQ Beef / BBQ Chicken | Hearty single serving | Cup of soup | Lunch combo keeps prices lower |
| Pasta Entrée | Filling single; shareable with starter | Shared appetizer | Order one pasta and split a starter |
| Seafood Pescatore | Shareable for 2 light eaters | House salad | Divide the plate to maximize value |
| Prime Cowboy Steak | Shareable entrée | Vegetable side | Split to manage prices per guest |
| Pork Chop Milanese | Large single; shareable | Lemon-dressed greens | Share and add a salad for balance |
| Mkt Price Specials | Varies by item | Ask server | Confirm current prices for best value |
Brunch, Lunch, and Dinner Options
The kitchen has clear opening hours for easy planning. Lunch is light and fast, while dinner offers premium cuts and seafood. Brunch is available on select weekends.
Tip: Check daypart details below to match your plans with the right service window.
Lunch appetizers, soups, salads, and pasta
At lunch, enjoy sandwiches, crisp salads, and pasta. Starters come quickly, and soups may have a market price tag.
- Lunch Appetizers — shareable bites, ideal for a short break.
- Lunch Soups (Mkt Price) — rotates with fresh stock and produce.
- Lunch Salads — greens with add-ons like grilled chicken or shrimp.
- Lunch Homemade Pasta — compact portions for daytime dining.
- Lunch Entrées — sandwiches and salads remain the top picks.
| Item | Description | Price | Dietary |
|---|---|---|---|
| Tomato Basil Soup | Silky tomato base with fresh basil; daily batch | Mkt | Vegetarian |
| Grilled Chicken Salad | Mixed greens, tomatoes, cucumbers, house vinaigrette | $13.95 | Gluten-conscious |
| Penne Marinara | Homemade sauce, Parmesan, fresh herbs | $12.50 | Vegetarian |
Dinner appetizers, entrees, and desserts
Evening service brings premium entrées and desserts. Expect specials like cowboy steak and seafood pescatore.
- Dinner Appetizers — hot and cold plates for a slow start.
- Dinner Soups (Mkt Price) — seasonal blends, limited batches.
- Dinner Salads — larger builds with artisan toppings.
- Dinner Homemade Pasta — richer sauces and add-ons.
- Dinner Entrées — steak and seafood features lead the night.
- Dessert Menu — classic cakes and chilled sweets.
| Entrée | Description | Price | Pairing |
|---|---|---|---|
| Cowboy Steak | Bone-in ribeye, charred crust, herb butter | $38.00 | Great with a bold red |
| Seafood Pescatore | Mussels, shrimp, calamari over squid ink fettuccine | $29.50 | Crisp white or spritz |
| New York Cheesecake | Dense, creamy slice with berry compote | $8.95 | Coffee or espresso |
Brunch series menus and weekend availability
The brunch series menu appears on select weekends tied to event programming. Service runs during posted opening hours when scheduled, and guests can review the current lineup when published.
- Brunch Plates — eggs, griddle favorites, and savory add-ons.
- Holiday Service — example: open July 4 with a special menu and normal hours; reservations may be required.
- Daypart Note — related cafe offers dine-in, takeout, and delivery Monday–Friday, 8:00 am–3:00 pm; closed weekends via SkipTheDishes, Uber Eats, and DoorDash.
| Daypart | Opening Hours | Highlights | Ordering |
|---|---|---|---|
| Lunch | Weekdays, midday window | Salads, sandwiches, quick pasta | Dine-in; select takeout |
| Dinner | Nightly service | Steak, seafood, desserts | Dine-in; reservations advised |
| Brunch Series | Select weekends | Seasonal plates, limited slots | Book ahead when posted |
| Cafe (Related) | Mon–Fri, 8:00 am–3:00 pm | Grab-and-go and light meals | SkipTheDishes, Uber Eats, DoorDash |
For the best experience, match your visit to the lunch menu, dinner menu, or brunch based on timing and appetite. Verify opening hours on the day you plan to dine.
Pre-Theatre Dining and Timed Service
Plan a smooth night out with pre-theatre dining designed for nearby shows. The kitchen runs on timed service so plates arrive in a steady flow. Guests can secure reservations and select the location that best fits their route between theater entrances and our restaurant locations.
How pre-theatre dinner works seven days a week
Pre-theatre dining is available every day. The menu focuses on efficient courses that move at a reliable pace. Expect soups, salads, shareables, and well-timed entrées that support timed service without rushing the table.
- Availability: Offered seven days a week for guests heading to nearby venues.
- Menu flow: Quick-fire starters, followed by entrées paced to your curtain time.
- Support: Host team aligns courses with ticket times noted in reservations.
Finishing your meal 30 minutes before curtain
The team aims to land the check and last bites 30 minutes before showtime. This buffer helps with coat check and a calm walk to the door. Share your start time at seating to sync timed service from the first course.
- Share curtain time with the host on arrival.
- Choose pre-theatre dining items for quickest pacing.
- Confirm last call for dessert to keep a 30-minute window.
Reservations and what ticket-holders should know
Book reservations online or call 646-476-3551, for peak show nights and holidays. Ticket-holders for performances inside the supper club dine as part of the event and do not need a separate booking. For other venues, reserve early and confirm restaurant locations to streamline your route.
| Booking Option | Best For | Details |
|---|---|---|
| Online Reservations | Advance planners | Select pre-theatre dining, add curtain time, note party size. |
| Phone: 646-476-3551 | Same-day timing | Speak with the host about timed service and pacing needs. |
| Integrated Ticket Dining | Club performances | No extra reservations; dinner is included with your ticketed experience. |
| Check Restaurant Locations | Route efficiency | Confirm the nearest entrance to your theater and plan travel time. |
This structure keeps the evening on schedule while preserving a relaxed table feel. Accurate reservations notes, smart course choices, and awareness of restaurant locations make the difference before the curtain rises.
Cocktails, Beverages, and Pairings
The bar program is like a Manhattan supper club. It offers classic spirits, thoughtful pairings, and refined service during performances. Guests can choose drinks that match American favorites or try daily specials with seasonal notes.
Classic cocktails and spirits to complement dishes
Signature pours focus on timeless balance. Old Fashioned, Manhattan, and Martini are great with rich sauces, seared meats, and savory starters. The spirits list includes bourbon, rye, and London dry gin, along with vodka and tequila for clean, crisp drinks.
- Old Fashioned — orange oils and bitters complement caramelized edges.
- Manhattan — rye spice meets umami-forward plates.
- Dry Martini — chilled and bracing for lighter fare.
Suggested pairings for steaks, seafood, and salads
| Dish | Recommended Pairings | Flavor Notes |
|---|---|---|
| Dry Angus Prime Cowboy Steak | Whiskey cocktails; Napa Cabernet; Syrah | Char, pepper, port wine demi-glace |
| Seafood Pescatore | Pinot Grigio; Sauvignon Blanc; spritz-style cocktails | Citrus, herbs, clean salinity |
| Calamari Balsamico | Vermentino; Prosecco; light gin spritz | Tangy balsamic with crisp fry |
| Arugula–Mango–Pear–Goat Cheese–Almonds Salad | Sparkling water; citrus spritz; Pinot Bianco | Sweet fruit, creamy tang, nutty crunch |
These pairings support texture and temperature. They also leave room for American favorites and daily specials that change with the season.
Non-alcoholic options and refreshing sips
For those who prefer zero-proof, there are sparkling or still water, sodas, and juices. A citrus spritz with fresh lime or grapefruit is perfect for daytime or pre-theatre. Balanced NA beverages are great for seafood, salads, and light appetizers.
- Sparkling water with lemon for crisp acidity.
- Ginger ale to bridge sweet glaze and spice.
- Fresh orange or cranberry juice for bright, clean finishes.
Ask about rotating NA creations that mirror featured pairings and support the kitchen’s daily specials.
Online Ordering, Takeout, and Delivery
Ordering is easy and you can track your meal. This cafe offers online ordering for daytime service. Prices are clear, and timing is accurate. You can dine-in, takeout, or get delivery to keep food fresh.
For quick help or catering details, contact: cafeon54th@gmail.com.
Ordering via SkipTheDishes, Uber Eats, or DoorDash
Locations accept online orders through SkipTheDishes, Uber Eats, and DoorDash. Choose your items, confirm prices, and pick takeout or delivery. You’ll get real-time updates for planning.
- SkipTheDishes: In-app menu with item notes for sauces and sides.
- Uber Eats: Track delivery and adjust drop-off instructions.
- DoorDash: Schedule ahead to lock in preferred pickup times.
Dine-In, Takeout, and Delivery Hours
| Service | Days | Hours | Notes |
|---|---|---|---|
| Dine-In | Mon–Fri | 8:00 am–3:00 pm | Daytime cafe operation |
| Takeout | Mon–Fri | 8:00 am–3:00 pm | Order at counter or via online ordering |
| Delivery | Mon–Fri | 8:00 am–3:00 pm | Available on SkipTheDishes, Uber Eats, DoorDash |
| All Services | Sat–Sun | Closed | No takeout or delivery on weekends |
Tips for Keeping Takeout Fresh and Delicious
- Request dressings and sauces on the side for salads and fried items like calamari to protect texture during delivery.
- Choose sturdy breads for hot sandwiches such as BBQ beef or BBQ chicken to handle steam in takeout containers.
- Reheat gently to preserve house flavors; enjoy seafood items promptly for best quality.
Menu transparency is key. Check prices before ordering, verify add-ons, and use notes for dietary needs. Whether picking up or getting delivery, making smart choices ensures your takeout is fresh and delicious.
Restaurant Locations and Ambiance
Guests have many restaurant locations to choose from, perfect for before or after theater plans. The atmosphere is cozy, with velvet banquettes and soft brass lighting. It’s a mix of American classics and modern comfort.
Steps from Broadway landmarks enhances timing and access. The service is quick but doesn’t rush you. You can enjoy your meal at your own pace.
1920s Manhattan supper club vibes near Studio 54
The main room feels like a 1920s supper club, close to Studio 54. It has marquee lights, a polished bar, and classic cocktails. The menu features American classics, ready for curtain calls.
The decor is a mix of vintage posters and modern lines. It’s perfect for dates or groups going to shows.
Breathtaking cabaret-stage dining experience
A cabaret stage is the centerpiece, with Broadway stars performing every night. The sound and view are great, so you can talk easily.
Enjoy American classics while watching the show. The lighting changes to keep the meal visible and the mood warm.
Finding the right location for your plans
Choose the supper club for meals during shows, or the daytime cafe for quick bites. Both are close to Studio 54 and other theaters.
Plan your visit around matinees or late shows. Staff can help with meal pacing, from quick to full courses.
| Dining Area | Best For | Ambiance | Menu Focus | Timing Tips |
|---|---|---|---|---|
| Supper Club Dining Room | Pre- or post-show evenings | 1920s glamour, live cabaret | American classics, classic cocktails | Book 90 minutes before curtain; allow 20 minutes for dessert |
| Daytime Cafe | Lunch and matinee days | Bright, streamlined service | Salads, sandwiches, coffee | Order ahead for pickup within 20–30 minutes |
| Bar Seating | Solo diners, quick bites | Low light, marquee accents | Small plates, spirits, zero-proof | Ideal for 45–60 minute stops |
- Nearby Landmarks: Studio 54, Radio City Music Hall, Times Square
- Dress Code: Smart casual welcome; theater attire common
- Noise Level: Moderate during sets; low between performances
“The room captures Broadway energy with a refined hush—an elegant backdrop for a well-timed meal.”
Whether you want live entertainment or a quick cafe visit, there’s something for everyone. The ambiance and location options make planning easy, without sacrificing flavor or comfort.
Reviews, Reputation, and Awards
People love the consistent service and clear prices at this restaurant. They say the menu is great for coming back. The timing for pre-theatre meals and the pace of the courses are spot on.
Guests rave about the daily specials. They keep things fresh without losing the classic flavors.
Guest testimonials and word-of-mouth buzz
Word is out about the fresh soups, crisp antipasto, and balanced salads. The shareables and hearty sandwiches are a hit for lunch and before shows. Many praise the reliable timing and friendly hosts.
“The seafood pescatore was bright and rich, and the cowboy steak arrived hot with a perfect sear. We made our curtain with time to spare.”
Regulars say the daily specials add variety. But the classics are always there.
Voted best dining experiences and local accolades
The restaurant has won community awards for quality and timing. It’s been named Voted Best Fine Dining in Somerset County and Voted Best BYOB in Somerset County. These awards are thanks to great service for special events and easy reservations.
- Reliable pre-theatre coordination praised in reviews.
- Local awards linked to special event service and BYOB flexibility.
- Daily specials highlighted for seasonality and value.
What diners love most about the menu
Guests love the homemade soups, authentic antipasto, and fresh salads. The prime cowboy steak and seafood pescatore are favorites. They often mention the daily specials too.
| Menu Highlight | Why Guests Recommend It | Best Pairing |
|---|---|---|
| Seafood Pescatore | Bright sauce, generous seafood, consistent heat | Light white wine (BYOB) |
| Cowboy Steak | Bold sear, tender cut, shareable portion | Full-bodied red (BYOB) |
| Antipasto | Authentic flavors, crisp textures, easy to share | Sparkling water or citrus spritz |
| Hearty Sandwiches | Good value for lunch and pre-theatre | Iced tea or light lager |
Diners talk about fair prices, good pacing, and clear portion sizes. The daily specials and recent awards keep the restaurant’s reputation strong.
Special Occasions, Groups, and Catering
Plan memorable special occasions with clear packages, timed service, and menu flexibility. The team supports groups with shareable platters, pre-theatre pacing, and simple pricing across restaurant locations.
Group sales and celebration packages
Group Sales & Special Occasion Packages make planning easy. Choose from shareable antipasto, set-course menus, or a mixed buffet-style spread for quick service. Limited-quantity specials can be requested early for larger groups.
- Shareables: Cold antipasto, cheese boards, and salads for easy passing.
- Set Courses: Starters, mains, and dessert with fixed per-person pricing.
- Timing: Efficient pacing supports pre-theatre needs at busy restaurant locations.
| Package | Ideal For | Menu Highlights | Price Range | Service Speed |
|---|---|---|---|---|
| Antipasto Social | Casual meetups, work groups | Cold antipasto, bruschetta, salad bowls | $18–$24 per person | Fast |
| Pre-Theatre Prix Fixe | Pre-show gatherings | Soup or salad, entrée, dessert | $32–$45 per person | Timed to curtain |
| Milestone Dinner | Birthdays and special occasions | Chef features, steak or seafood upgrade | $48–$68 per person | Standard |
| Daytime Catering | Office lunches, private events | Sandwich trays, pasta pans, dessert bites | $16–$28 per person | Scheduled |
How to plan birthdays, pre-show gatherings, and more
- Pick a date and headcount, noting dietary needs.
- Select a package and decide on shareables or set courses.
- Confirm timing for pre-theatre arrivals and final plate-out.
- Request any limited-quantity dishes in advance.
- Choose the most convenient restaurant locations for the group.
- Birthdays: Add a candle dessert and a toast course.
- Pre-show: Target a 60–75 minute dining window.
- Daytime events: Opt for catering trays and staggered delivery.
Contacting guest relations for custom touches
Guest Relations is available at 646-476-3551 to finalize menus, pacing, and seating. Ask about custom place cards, coursed wine service, and coordination across multiple restaurant locations. The team can adjust catering drop-off times and hold dishes for late arrivals.
“Our group service focuses on timing, clarity, and flavorful plates delivered without delay.”
- Phone: 646-476-3551
- Services: Menu planning, timing plans, catering logistics
- Support: Birthday notes, pre-show pacing, dietary guidance
Gluten-Free Options and Dietary Notes
For those looking for gluten-free options, the menu has helpful notes. The team provides clear guidance on food choices and price changes with substitutions. It’s best to keep requests simple for quicker service.
Identifying gluten-conscious choices on the menu
- Salads: The Tossed Garden and the Arugula–Mango–Pear–Goat Cheese–Almonds salads are good bases. Just ask to leave out the croutons and check the dressings.
- Seafood: The Seafood Pescatore might work if gluten-free pasta is available. Always check with the server first.
- Proteins: Grilled items can be made without breading. Just make sure to check the rubs and sauces for gluten.
| Item | Notes | Suggested Mod | Indicative Prices |
|---|---|---|---|
| Tossed Garden Salad | Gluten-conscious base; dressing may contain gluten | Dressing on side; remove croutons | $9–$12 |
| Arugula–Mango–Pear–Goat Cheese–Almonds | Naturally gluten-light; check candied nuts | Plain nuts; vinaigrette verified | $13–$15 |
| Seafood Pescatore | Pasta component varies | Request gluten-free pasta if offered | Mkt Price |
| Grilled Chicken | Good protein choice | No breading; sauce check | $14–$18 |
Making modifications for allergies and preferences
- Ask for dressings and sauces on the side to manage ingredients.
- Confirm breaded items like Pork Chop Milanese cannot be made gluten free; choose grilled alternatives instead.
- Swap sides if needed. If farro rice or similar grains appear, request vegetables or potatoes as a substitute.
Communicating needs to the culinary team
Let the team know about celiac disease or allergies at the start. They’ll guide on cross-contact controls and safe food options. They’ll also check if Mkt Price items can be substituted.
- Speak with the culinary staff about feasible adjustments.
- Confirm final prices after any substitutions.
- Review dietary notes on the menu line by line with your server for accuracy.
Conclusion
The 54th Street menu combines American and Italian-American dishes in a 1920s-style setting. It’s close to Studio 54. You’ll find fresh soups, crisp antipasto, and calamari balsamico. There are also big sandwiches like Reuben and BBQ beef and chicken.
For a lighter meal, try the arugula salad with mango, pear, goat cheese, and almonds. Comfort food lovers will enjoy homemade pastas, seafood pescatore, and a prime cowboy steak. Don’t miss the pork chop Milanese and chicken teriyaki, available in limited quantities.
Service is quick for theater nights. You can dine before the show any day of the week. Just finish your meal 30 minutes before the curtain. Call 646-476-3551 for reservations, and no separate dinner reservations are needed for ticket holders.
Lunch and dinner menus are available every day. Brunch is offered when it’s scheduled. Online ordering is available Monday–Friday from 8:00 am to 3:00 pm through SkipTheDishes, Uber Eats, and DoorDash. For help, email cafeon54th@gmail.com.
Shareables and sandwiches offer great value. Mkt Price items change based on what’s available and its quality. Chef-led specials add a touch of creativity without losing the comfort of American classics.
Whether you’re grabbing a quick meal before a show or enjoying a relaxed evening, the 54th Street menu has something for everyone. Check the portion sizes for easy sharing. Look out for rotating specials and use online ordering when you’re short on time. With its balanced prices and dependable classics, it’s perfect for both locals and visitors.
FAQ
What can diners expect from the 54th Street menu?
The menu features a mix of American and Italian dishes. You’ll find fresh soups, antipasto, and calamari balsamico. There are also hearty sandwiches, homemade pasta, seafood, a prime cowboy steak, and a limited chicken teriyaki.
Which classic flavors come with contemporary touches?
The menu blends traditional flavors with modern twists. You can enjoy squid ink fettuccini pescatore and a dry Angus prime cowboy steak. There are also rotating salad and entrée specials.
How often do seasonal inspirations and daily specials change?
The specials change often, depending on what’s available. Look for Soup, Salad, Appetizer, and Entrée Specials marked as Mkt Price.
What soups are prepared fresh daily?
The soup selection changes daily. Maryland Crab & Corn Chowder is a favorite. Ask your server for today’s soup and price.
Are there Italian-American shareables like antipasto?
Yes. The Cold Antipasto Platter is a great choice for groups. It features traditional Italian meats and cheeses.
Is calamari balsamico available?
Yes. Calamari balsamico is an appetizer special. It combines crispy calamari with a sweet-tangy balsamic sauce.
Which sandwiches are signature items?
The Reuben, a bold BBQ beef sandwich, and a BBQ Chicken Sandwich are highlights. They’re grilled to perfection.
Are portions suited for hearty appetites?
Yes. Sandwiches are big, and shareables like antipasto are perfect for groups. Entrées like the cowboy steak and pescatore are also filling.
What salads are offered for lighter food options?
The Tossed Garden Salad and a seasonal special are popular. They feature arugula, mango, pears, goat cheese, and more.
Are there gluten-free or gluten-conscious choices?
While there are no explicit gluten-free labels, salads are a good base. Ask for modifications and confirm ingredients with staff.
What homemade pasta selections are available?
Homemade pasta is a feature at lunch and dinner. It changes seasonally. Look for comfort-focused styles and chef specials.
What is included in the seafood pescatore?
The seafood pescatore features homemade squid ink fettuccini with lobster, octopus, calamari, clams, and shrimp. It’s served in a spicy Fra Diavolo sauce.
Are the prime cowboy steak and pork chop Milanese regulars?
Yes. They’re entrée specials. The cowboy steak comes with shiitake mushrooms and port demi-glace. The pork chop Milanese has farro rice and an arugula salad.
How do seasonal highlights and daily specials work?
The team posts rotating Soup, Salad, Appetizer, and Entrée Specials. Prices and availability change with the market.
Is chicken teriyaki available daily?
It’s a limited-quantity Chef’s Special. Order early to get a portion.
Where can I view the 54th Street menu and food options?
Menus are organized by Lunch, Dinner, and Brunch Series. They include appetizers, soups, salads, pasta, and entrées.
How are prices listed for market-driven dishes?
Mkt Price items have prices that change. Ask your server for the current price.
How can I build a budget-friendly meal?
Mix a shareable appetizer with a salad special. Choose a sandwich like the Reuben or BBQ beef and add a cup of soup when available.
What are the best portions for sharing or solo dining?
Share the Cold Antipasto Platter or larger entrées like the cowboy steak and pescatore. Salads and sandwiches are good for solo diners.
What is offered at lunch versus dinner?
Lunch has sandwiches, salads, soups, and pasta. Dinner adds appetizers, entrée specials, and a dessert menu.
Is there a brunch menu?
A Brunch Series Menu appears during select events. Check current postings for dates and offerings.
How do I find the right location for my plans?
Choose the supper club for performance-integrated dining. The daytime cafe is for quick service and online ordering.
What do reviews say about the menu?
Reviews praise the fresh soups, authentic antipasto, balanced salads, and standout entrées like the cowboy steak and seafood pescatore.
Has the restaurant earned awards?
Yes. It’s been recognized as “Best Fine Dining in Somerset County” and “Best BYOB in Somerset County.”
What do diners love most?
Diners love the pre-theatre timing, shareable platters, hearty sandwiches, and the culinary team’s creativity.
Are there options for special occasions and groups?
Yes. There are Group Sales & Special Occasion Packages for birthdays, pre-show gatherings, and milestones.
How do I plan a group event?
Plan pre-theatre menus, shareables, and timed service. Reserve early for peak show nights and holidays.
Who do I contact for custom touches or catering?
Contact Guest Relations at 646-476-3551 or email cafeon54th@gmail.com for tailored experiences.
How do I identify gluten-conscious choices?
Start with salads like the Tossed Garden or arugula–mango–pear–goat cheese–almonds. Confirm dressings and add-ons with staff.
Can the kitchen handle dietary modifications?
Yes. Request dressings on the side, verify breaded items, and ask about side substitutions or gluten-free pasta.
How should I communicate allergies or celiac disease?
Inform servers when booking or seated. The team will advise on preparation and safe adjustments.
Does the FAQ cover 54th Street menu prices and daily specials?
Yes. Prices are clear on fixed items, and Mkt Price on seasonal or premium dishes. Daily specials are highlighted by the kitchen.
Are there restaurant locations listed and can I order online?
The supper club is near Studio 54. Daytime cafe-style ordering is available Monday–Friday, 8:00 am–3:00 pm via SkipTheDishes, Uber Eats, and DoorDash.
Where can I read reviews and find gluten-free options?
Reviews highlight the menu’s balance and pre-theatre reliability. For gluten-free options, consult staff for modifications and current ingredient details.