Bavette’s Bar & Boeuf Menu – Chic Steakhouse Dining
Bavette’s Bar & Boeuf in River North focuses on a precise menu and a deep wine selection. It offers classic steakhouse fare in an elegant setting. The restaurant blends plush lighting with confident service, making the dining experience smooth from start to finish.
This guide makes it easy to scan the bavette’s bar & boeuf menu. You’ll find French bubbles, California icons, and beers for a relaxed pace. It helps you make smart choices for upscale dining without hassle.
Highlights include Charpentier “Tradition” Brut NV ($25/$100) and Pierre Sparr Crémant d’Alsace Rosé NV ($15/$60). There’s also Westmount Pinot Noir 2021 ($16/$64) and Buehler Cabernet Sauvignon 2021 ($28/$112). For those who prefer not to drink, Mionetto Alcohol-Removed Prosecco ($14/$56) and Leitz Zero Point Five Pinot Noir ($15/$60) are great options.
Bottles range from Krug 2008 ($945) to Domaine Vincent Dauvissat Chablis 2022 ($365). You can also find Domaine Ramonet Bâtard-Montrachet 2020 ($2100) and Kongsgaard Chardonnay 2019 ($399). California favorites include Flowers Chardonnay 2022 ($108) and Rombauer Chardonnay 2022 ($123).
The beer list features domestic and imports like Stella Artois ($7.5) and Three Floyds Zombie Dust ($8.75). Pair these with rich cuts, chilled seafood, and savory sides for a complete dining experience.
Key Takeaways
- Structured look at the bavette’s bar & boeuf menu with clear item-and-price pairs.
- Strong wine selection spanning Champagne, Chablis, Burgundy, and Napa Cabernet.
- By-the-glass choices for testing pairings before committing to a bottle.
- Nonalcoholic wines offer inclusive options without losing ritual.
- Beer list adds flexible, casual pairings to steakhouse fare.
- Designed for upscale dining in a Chicago restaurant with efficient planning.
Overview of Chic Steakhouse Dining in Chicago
In a Chicago restaurant, guests enjoy a cozy atmosphere. The setting features low lighting, leather booths, and top-notch service. It’s perfect for a fancy dinner without feeling too formal.
The menu focuses on steaks but also includes seafood and fresh sides. A great wine selection adds to the experience, making it both relaxed and elegant.
Bavette’s offers prime cuts, chilled shellfish, and a French-inspired wine cellar. Guests can choose from a variety of wines by the glass. Beer lovers can also find something to enjoy. This mix of classic and modern makes for a memorable meal.
This approach mirrors how Chicago enjoys its steakhouses: confident flavors, clear value, and pacing that respects the table.
| Beverage | Style | By the Glass | Bottle | Ideal Pairing |
|---|---|---|---|---|
| Charpentier Brut NV | Champagne | $25 | $100 | Oysters, shrimp cocktail, light steakhouse fare |
| Pierre Sparr Crémant Rosé NV | Sparkling Rosé | $15 | $60 | Crab, salmon, fried starters |
| Le Monde Pinot Grigio 2021 | Crisp White | $15 | $60 | Chilled seafood, salads, lighter dinner options |
| Malat Grüner Veltliner 2021 | Fresh White | $14 | $56 | Scallops, asparagus, herbed chicken |
| Jean-Marc Brocard “Sainte Claire” Chablis 2022 | Mineral White | $21 | $84 | Shellfish, Dover sole, tartare |
| Westmount Pinot Noir 2021 | Light Red | $16 | $64 | Filet mignon, mushrooms, roast chicken |
| Rocca di Montegrossi Chianti Classico 2021 | Sangiovese | $18 | $72 | Dry-aged strip, tomato-based sides |
| Buehler Cabernet Sauvignon 2021 | Structured Red | $28 | $112 | Ribeye, short rib, charred vegetables |
| Cakebread Cabernet Sauvignon 2021 | Napa Cabernet | — | $238 | Bone-in ribeye, au poivre sauces |
| Caymus 2022 (1L) | Napa Cabernet | — | $259 | Porterhouse, loaded potatoes |
| Opus One Overture MV | Bordeaux Blend | — | $349 | Prime cuts, aged cheddar sides |
| Stella Artois | Lager | $7.50 | — | Burgers, fries, light starters |
| Bell’s Two Hearted | IPA | $7.75 | — | Grilled meats, spicy sides |
| Guinness | Stout | $7.00 | — | Short rib, chocolate desserts |
Choosing a drink at this Chicago restaurant is easy. Guests can pick from sparkling wines, crisp whites, and bold reds. These pair well with everything from raw bar to ribeye. The wine selection supports both quick bites and full dinners, keeping the upscale dining vibe alive.
About Bavette’s: French Flair, Upscale Dining, Unabashed Fun
Bavette’s Bar & Boeuf mixes French charm with a laid-back vibe. The atmosphere is cozy and dimly lit, yet the service is sharp. It’s a place where fine dining meets fun, perfect for lively conversations and great tunes.
Blending fine dining with a lively, unpretentious vibe
The staff is polished but friendly. The place has a lively feel with comfy seating and a buzzing bar. Guests can dress up or keep it casual, enjoying a wide range of drinks before their meal.
- Atmosphere: Warm lighting, plush booths, spirited bar energy
- Service: Attentive pacing, wine guidance, smooth timing
- Audience: Date nights, business dinners, celebrations
Classic steakhouse fare with French-inspired touches
The kitchen serves up steakhouse favorites with a French twist. Rich cuts of meat, seafood, and special sauces make every dish a delight. It’s comfort food, but with a fancy touch.
- Ribeye — dry-aged depth, maître d’hôtel butter
- Filet — tender center cut, red wine jus
- Shrimp DeJonghe — garlic-herb crumbs, lemon
- French dip — prime beef, au jus, horseradish
| Wine & Bubbles | Style | Price |
|---|---|---|
| Billecart-Salmon Brut Rosé NV | Silky, red fruit, fine mousse | $249 |
| Veuve Clicquot Gold Label 2015 | Toasty, pear, creamy finish | $286 |
| Krug 2008 | Powerful, layered, long | $945 |
| Domaine des Malandes Chablis 2022 | Mineral, citrus, bright | $85 |
| Domaine Leflaive Bourgogne 2020 | Elegant, textured, precise | $392 |
- Half-bottles: Laurent Perrier Brut NV $68; Ferrari Brut Rosé NV $54; Frog’s Leap Cabernet Sauvignon 2019 $97
- Magnums: Delamotte Brut 1.5L $370
- Balanced cocktail menu supports rich mains and seafood starters
Strategic location for a quintessential Chicago restaurant night out
Bavette’s is in River North, close to theaters, galleries, and the river. It’s easy to get to from hotels and public transit, perfect for a night out. Enjoy a cocktail, a steak, and some bubbles before heading out into the city.
- Neighborhood: River North
- Best for: Date nights, client meals, groups
- Timing: Reserve ahead for prime hours; bar seats for walk-ins
bavette’s bar & boeuf menu
The bavette’s bar & boeuf menu offers a path to upscale dining. It features steakhouse favorites, smart sides, and a wide list of drinks. A curated wine selection and a classic cocktail menu add to a relaxed yet polished meal.
Steakhouse staples old and new at dinner
Prime cuts lead the dinner options, joined by seafood and rich vegetable plates. Expect ribeye, filet, and a peppered New York strip, matched with warm breads and crisp salads. Sauces and sides keep things flexible for varied tastes.
Curated wine selection and classic cocktail menu
The by-the-glass range makes pairing easy, whether you want vibrant bubbles or bold reds. Classic martinis, Manhattans, and Old Fashioneds anchor the cocktail menu for a timeless start.
| Sparkling (Glass/Bottle) | Whites (Glass/Bottle) | Reds (Glass/Bottle) |
|---|---|---|
| Charpentier “Tradition” Brut NV — $25/$100 Pierre Sparr Crémant d’Alsace Rosé NV — $15/$60 Santomè Prosecco NV — $14/$56 Mionetto Alcohol-Removed Prosecco NV — $14/$56 |
Le Monde Pinot Grigio 2021 — $15/$60 Malat Grüner Veltliner 2021 — $14/$56 Dezat Sancerre 2023 — $24/$96 Details Sauvignon Blanc 2022 — $15/$60 Jean-Marc Brocard “Sainte Claire” Chablis 2022 — $21/$84 Skouras “Almyra” Chardonnay 2022 — $17/$68 Gustav Huff Riesling 2021 — $13/$52 Le Provençal Rosé 2022 — $13/$52 Leitz Dealcoholized Chardonnay NV — $15/$60 |
Westmount Pinot Noir 2021 — $16/$64 Dan Kosta “Admire” Pinot 2022 — $25/$100 Rocca di Montegrossi Chianti Classico 2021 — $18/$72 Barter & Trade Cabernet Sauvignon 2022 — $18/$72 Buehler Cabernet Sauvignon 2021 — $28/$112 Tinto Nero Malbec 2022 — $15/$60 JL Chave Selection Côtes du Rhône 2022 — $17/$68 Château Haut Colombier 2020 — $16/$64 Santomè Raboso 2015 — $20/$80 Leitz Zero Point Five Dealcoholized Pinot Noir NV — $15/$60 |
For richer cuts, consider bottles like Flowers Chardonnay 2022 — $108 and Cakebread Cabernet Sauvignon 2021 — $238. Both offer depth for steakhouse mains.
How to navigate dinner options for every palate
- Begin with a by-the-glass test pour to confirm the pairing, then move to a bottle for value.
- Choose classic cocktails to open the meal, then switch to wine with entrées for balance.
- Leverage nonalcoholic by-the-glass picks for an inclusive, upscale dining experience.
- For groups, select half-bottles or magnums to keep pours even across courses.
The bavette’s bar & boeuf menu makes planning dinner easy. A curated wine selection and a steady cocktail menu bring structure to every course without fuss.
Signature Steaks and Steakhouse Fare Highlights
The kitchen focuses on classic steakhouse fare with great care and big portions. You’ll find ribeye, filet, and a chilled seafood tower on your plate. Sides come hot and are perfect to share. This Chicago restaurant mixes rich flavors with bright touches for a fancy dining experience.
Start with bubbles, then move to red wines that match the steak’s marbling. Lighter wines by the glass keep the meal flowing. Hops in beers add a nice kick, great for steak or burgers.
| Course or Pairing | Item | Notes | Price |
|---|---|---|---|
| Start | Charpentier Brut NV | Bright, crisp lift for raw bar and seafood tower | $25 glass / $100 bottle |
| Steak Focus | Cakebread Cabernet Sauvignon 2021 | Structured Napa Cabernet for ribeye and bone-in cuts | $238 |
| Steak Focus | Caymus Cabernet Sauvignon 2022 (1L) | Plush fruit and oak for richly marbled steaks | $259 |
| Collector Cut | Dunn Howell Mountain 2018 | Mountain tannin and depth for dry-aged preparations | $485 |
| Filet & Mushrooms | Westmount Pinot Noir 2021 | Silky red fruit to match tender textures | $16 glass / $64 bottle |
| Shellfish | Jean-Marc Brocard “Sainte Claire” Chablis 2022 | Mineral, saline edge for chilled seafood | $21 glass / $84 bottle |
| Shellfish | Dauvissat Chablis 2022 | Precision and length for oysters and crudo | $365 |
| Beer Pair | Bell’s Two Hearted | IPA bite to cut through burgers or ribeye | $7.75 |
| Beer Pair | Three Floyds Zombie Dust | Citra-forward finish for char and smoke | $8.75 |
The ribeye pairs well with Napa Cabernet’s tannins and dark fruit. Filet and Pinot Noir are a great match, with sautéed mushrooms. Chilled shellfish and Chablis are a classic choice in any Chicago restaurant known for its raw bar.
For flexible dinner options, start with sparkling wine, then try Pinot Noir by the glass. Finish with a bold Cabernet. This approach fits upscale dining without feeling rushed and keeps the flavors flowing from start to finish.
Classic Cocktails and Spirited Libations
This Chicago restaurant sees the bar as part of the meal. The cocktail menu focuses on classic drinks that pair well with rich steaks and chilled seafood. You can expect crisp service, clear ice, and measured pours that enhance the dining experience.
Old Fashioneds, Manhattans, and martini service
The list features timeless favorites. An Old Fashioned adds warmth and spice to ribeye. A stirred Manhattan brings cherry and rye flavors to dry-aged cuts. Chilled martini service keeps things refreshing for oysters and shrimp cocktail.
- Old Fashioned: brown sugar bitters, orange oils; best with marbled beef.
- Manhattan: rye bite, sweet vermouth depth; ideal for dry-aged flavor.
- Martini: gin or vodka, lemon twist or olives; sharp with shellfish.
French-leaning aperitifs and digestifs to bookend the meal
The bar pays homage to France, matching the cellar’s flavors. Start with something light, end with something savory. This balance makes the dining experience from start to finish.
| Style | Item | Profile | Best Use | Price |
|---|---|---|---|---|
| Aperitif | Pierre Sparr Crémant d’Alsace Rosé NV | Elegant, red fruit, fine mousse | Warm-up for seafood and salads | $15 glass / $60 bottle |
| Aperitif / NA | Mionetto Alcohol-Removed Prosecco | Crisp, apple, gentle bubbles | Nonalcoholic start without missing ritual | $14 glass / $56 bottle |
| Digestif / Savory | El Maestro Sierra Fino Sherry | Saline, almond, dry finish | Bookend for cheese or late-night sips | $14 glass / $56 bottle |
Pairing tips for rich cuts and savory sides
Match the intensity and texture of your food. Let the cocktail menu enhance flavors while keeping up with the busy Chicago restaurant’s dinner options.
- Old Fashioned + ribeye: sweetness and bitters lift char and fat.
- Martini + chilled seafood: clean botanicals echo brine and citrus.
- Manhattan + dry-aged steaks: spice and oak frame umami depth.
- Fino Sherry + oysters or mushrooms: saline snap for shellfish; nutty notes for savory sides.
Keep your sips small and cold. Ask for large-format ice to protect the balance. With classic cocktails crafted this way, the bar supports a smooth, elevated dining experience.
By-the-Glass Sparkling and Whites
Looking for by-the-glass wines? Our selection is perfect for upscale dining. We offer sparkling and white wines that pair well with seafood, salads, and light appetizers.
Each wine is listed with tasting notes to help you choose quickly. These notes guide you in matching the wine’s texture and acidity to your dish.
Charpentier “Tradition” Brut Champagne NV: succulent, creamy, vital
This sparkling wine has a fine mousse and orchard fruit flavors. It’s great with oysters, caviar, and rich starters that need a lift.
Pierre Sparr Crémant d’Alsace Rosé NV: elegant, charming, fruity
This wine has brisk red-berry tones, making it a versatile aperitif. It pairs well with cured salmon, shrimp cocktail, and creamy cheese.
Le Monde Pinot Grigio 2021: crisp, fresh, fruity
Light citrus and pear flavors lead to a clean finish. It’s perfect for crudo, simple salads, and vegetable starters.
Malat Grüner Veltliner 2021: savory, snappy, refreshing
Green apple, white pepper, and a sleek frame define this wine. It shines with greens, herbed chicken, and lighter sides.
Jean-Marc Brocard “Sainte Claire” Chablis 2022: oyster-y, elegant, mineral
Chalky precision and lemon zest characterize this classic. It’s a great match for shellfish platters and chilled seafood.
| Item | Style & Key Notes | Glass | Bottle | Best With |
|---|---|---|---|---|
| Charpentier “Tradition” Brut, Champagne, NV | Succulent, creamy, vital sparkling wine | $25 | $100 | Oysters, caviar, gougères |
| Pierre Sparr, Crémant d’Alsace Rosé, NV | Elegant, charming, fruity sparkling wine | $15 | $60 | Shrimp cocktail, smoked salmon |
| Santomè, Prosecco, NV | Bright, lively, citrus lift | $14 | $56 | Fried starters, light bites |
| Mionetto, Alcohol-Removed Prosecco, NV | Zero-proof, crisp sparkle | $14 | $56 | Pre-dinner toasts, desserts |
| El Maestro Sierra, Fino Sherry | Saline, dry, nutty | $14 | $56 | Marcona almonds, olives |
| Table White 2022 | Easy-drinking, bright fruit | $7 | $28 | Salads, simple fish |
| Le Monde, Pinot Grigio 2021 | Crisp, fresh, fruity white wine | $15 | $60 | Crudo, light appetizers |
| Malat, Grüner Veltliner 2021 | Savory, snappy, refreshing white wine | $14 | $56 | Greens, herbed chicken |
| Stephanie & Arnaud Dezat, Sancerre 2023 | Citrus, flint, zesty | $24 | $96 | Goat cheese, shellfish |
| Details, Sauvignon Blanc 2022 | Tropical, brisk, clean | $15 | $60 | Salads, ceviche |
| Jean-Marc Brocard, “Sainte Claire” Chablis 2022 | Oyster-y, elegant, mineral white wine | $21 | $84 | Oysters, chilled seafood |
| Domaine Skouras “Almyra” Chardonnay 2022 | Apple, saline, rounded | $17 | $68 | Roast chicken, buttered fish |
| Gustav Huff, Riesling 2021 | Stone fruit, off-dry, zippy | $13 | $52 | Spicy starters, pork terrine |
| Le Provençal, Grenache Rosé 2022 | Dry, strawberry, floral | $13 | $52 | Niçoise, grilled vegetables |
| Leitz “Eins Zwei Zero,” Dealcoholized Chardonnay NV | Alcohol-free, orchard fruit | $15 | $60 | Daytime dining, business lunches |
- Quick tip: Start with sparkling wine for canapés and raw bar.
- For range: Try a flight of by-the-glass wines to sample before choosing a bottle.
- With seafood: Chablis or Pinot Grigio keeps flavors bright in upscale dining.
By-the-Glass Reds to Match Rich Cuts
This Chicago restaurant offers by-the-glass reds perfect for ribeye, filet, and chops. The wine selection is easy to scan, with clear prices for dinner options alongside classic steakhouse fare.
| Wine | Style Notes | Best Pairing | Glass | Bottle |
|---|---|---|---|---|
| Westmount Pinot Noir 2021 | Juicy, savory, indulgent | Filet, mushrooms, roast chicken | $16 | $64 |
| Dan Kosta “Admire” Pinot Noir 2022 | Silky red fruit, spice | Filet mignon, salmon | $25 | $100 |
| Rocca di Montegrossi Chianti Classico 2021 | Flamboyant, lush, noble | Dry-aged strip, tomato sides | $18 | $72 |
| Barter & Trade Cabernet Sauvignon 2022 | Lush, silky, soft | Bavette, short rib, au jus | $18 | $72 |
| Buehler Cabernet Sauvignon 2021 | Deep, velvety, classy | Ribeye, bone marrow, fries | $28 | $112 |
| Tinto Nero Malbec 2022 | Peppery, aerial, brooding | Skirt steak, peppercorn sauce | $15 | $60 |
| Château Haut Colombier Bordeaux 2020 | Merlot-led, plummy, firm | Prime rib, creamed spinach | $16 | $64 |
| JL Chave Selection Côtes du Rhône 2022 | Peppery, savory, fresh | Peppered steaks, lamb chops | $17 | $68 |
| Santomè Raboso 2015 | Tart cherry, earthy grip | Pork chop, charcuterie | $20 | $80 |
| Leitz “Zero Point Five” Dealcoholized Pinot Noir NV | Red berry, gentle tannin | Roast chicken, lighter cuts | $15 | $60 |
Use this wine selection to tailor dinner options to the cut and sauce. Westmount Pinot Noir brings lift to a tender filet, while Buehler Cabernet’s deep, velvety frame meets a rich ribeye. Peppery Rhône blends back up peppercorn sauces and char on classic steakhouse fare.
Westmount Pinot Noir 2021: juicy, savory, indulgent
Bright cherry and fine spice frame lean cuts. The smooth finish suits a seared filet and mushroom sides at a Chicago restaurant.
Rocca di Montegrossi Chianti Classico 2021: flamboyant, lush, noble
Sangiovese acidity cuts through fat. It shines with dry-aged steaks, Parm, and herb butter.
Barter & Trade Cabernet Sauvignon 2022: lush, silky, soft
Rounded black fruit and gentle tannin make an easy pairing. It complements bavette or braised short rib without weighing down the palate.
Buehler Cabernet Sauvignon 2021: deep, velvety, classy
Structured cassis and cocoa handle marbled ribeye. The long finish suits bold steakhouse fare.
Tinto Nero Malbec 2022: peppery, arial, brooding
Dark fruit and spice play well with peppercorn sauce and grilled edges. A steady pick for hearty dinner options.
- Tip: Choose by-the-glass reds first to test pairings before committing to a bottle.
- Balance: Match tannin to fat; higher tannin for ribeye, softer reds for filet.
- Flex: For lighter plates, Pinot Noir or Chianti keeps the meal fresh and focused.
All prices are listed in USD and reflect current by-the-glass and bottle offerings.
Beer List for a Laid-Back Pairing
This beer list is perfect for those who prefer not to have wine. It pairs well with burgers, steaks, and savory sides. It’s a great choice for a relaxed dinner.
Order by the bottle or draft, priced for easy comparison.
| Beer | Style | Origin | Ideal Pairing | Price |
|---|---|---|---|---|
| Mexico Calling (Cruz Blanca) | Lager | Chicago, IL | Oysters, shrimp cocktail, fries | $6.5 |
| Michelob Ultra | Light Lager | St. Louis, MO | Wedge salad, lighter starters | $6 |
| Bell’s Two Hearted | IPA | Comstock, MI | Ribeye, pepper-crusted steaks | $7.75 |
| Duvel 6.66 | Belgian Blond Ale | Belgium | Bone marrow, roasted mushrooms | $9.5 |
| Trumer Pils | Pilsner | Berkeley, CA | Seafood towers, fried calamari | $7.5 |
| Stella Artois | Euro Lager | Belgium | Roast chicken, crispy potatoes | $7.5 |
| Dovetail Hefeweizen | Hefeweizen | Chicago, IL | Pork chop, charred veggies | $8.5 |
| Coors Banquet | American Lager | Golden, CO | Cheeseburger, fries | $5.5 |
| Guinness | Dry Stout | Ireland | Short rib, chocolate dessert | $7 |
| Three Floyds Zombie Dust | Pale Ale | Munster, IN | New York strip, au poivre | $8.75 |
| Hopewell Italian Ice | Fruited Ale | Chicago, IL | Spicy starters, rich sides | $9.5 |
| Athletic Brewing Co. Run Wild N/A IPA | Nonalcoholic IPA | Stratford, CT | Inclusive pairing for any course | $6.5 |
This selection offers a mix of lagers, ales, and a stout. It’s perfect for a Chicago restaurant looking for a laid-back pairing. There’s even a nonalcoholic option that tastes like an IPA.
Half Bottles and Magnums for Special Nights
For a relaxed upscale dining experience, the wine selection offers half bottles and magnums. These are perfect for two or a full table. Guests can plan their wine pours by course and make reservations with confidence. Sizes fit the meal and the moment perfectly.
Half bottles are great for a starter and entrée pairing. A 1.5L is ideal for toasting a group. The list below shows popular choices with clear prices for easy ordering.
Laurent Perrier Brut NV half: almond, brioche, bright
| Item | Style Notes | Ideal Pairing | Price | Format |
|---|---|---|---|---|
| Laurent Perrier Brut NV (half) | Almond, brioche, bright citrus | Shellfish, oysters, fried bites | $68 | 375 ml |
| Honig Sauvignon Blanc 2022 (half) | Grapefruit, herbs, crisp finish | Salads, goat cheese, crudo | $39 | 375 ml |
| Henri Bourgeois Sancerre 2022 (half) | Mineral, lemon zest, clean | Seafood towers, chèvre | $43 | 375 ml |
| Miner Chardonnay 2022 (half) | Apple, toast, balanced oak | Lobster, roast chicken | $63 | 375 ml |
Ferrari Brut Rosé NV half: perfumed, robust, elegant
| Item | Style Notes | Ideal Pairing | Price | Format |
|---|---|---|---|---|
| Ferrari Brut Rosé NV (half) | Perfumed berries, robust, elegant | Tuna tartare, cured meats | $54 | 375 ml |
| Seghesio Zinfandel 2020 (half) | Blackberry, spice, bold | Steak frites, pork chops | $48 | 375 ml |
| Bouchard Père & Fils Beaune du Château 1er Cru 2019 (half) | Red cherry, earth, silky | Mushrooms, duck breast | $74 | 375 ml |
Frog’s Leap Cabernet Sauvignon 2019 half: powerful, sweet tobacco, coconut
| Item | Style Notes | Ideal Pairing | Price | Format |
|---|---|---|---|---|
| Frog’s Leap Cabernet Sauvignon 2019 (half) | Powerful, sweet tobacco, coconut | Ribeye, New York strip | $97 | 375 ml |
| Blackbird Arise 2021 (half) | Merlot-led, dark fruit, plush | Short rib, brisket | $81 | 375 ml |
| Double Diamond by Schrader Cabernet 2021 (half) | Cassis, cocoa, structured | Bone-in cuts, aged cheddar | $119 | 375 ml |
Delamotte Brut 1.5L: rich, complex, dry for the table
| Item | Style Notes | Occasion | Price | Format |
|---|---|---|---|---|
| Delamotte Brut (1.5L) | Rich, complex, dry | Celebrations, group toasts | $370 | Magnum |
Magnums are perfect for the table, keeping bubbles lively through the meal. For a seamless night, note wine preferences during reservations. This way, service can stage the half bottles and large formats as courses arrive.
This focused wine selection supports both spontaneous toasts and planned pairings. Guests can mix sizes across the meal. Half bottles are great for precision, while magnums are perfect for shared celebrations.
Deep-Dive: Sparkling and Champagne Selection
This Champagne list is a key part of the wine selection for those looking for sparkle. It ranges from crisp domestic bubbles to grand prestige cuvées. This makes it easy to scan and order confidently.
Flavor notes, vintages, and prices are listed below. They help guide celebrations, pairings, and tasting flights. This is for all styles and terroirs.
| Producer & Cuvée | Style & Notes | Format | Price |
|---|---|---|---|
| Roederer Estate Brut NV (Anderson Valley) | Vivid, fruity, defined; lively mousse | 750 ml | $76 |
| Ca’ del Bosco Franciacorta NV | Apple, almond, fine bead | 750 ml | $122 |
| Pierre Moncuit Blanc de Blancs NV | Chalky, citrus, taut finish | 750 ml | $137 |
| Lanson Black Label Brut NV | Crisp, lemon zest, brisk | 750 ml | $144 |
| Gaston Chiquet Brut Rosé NV | Red berry, rose petal, dry | 750 ml | $155 |
| Caillez Lemaire “Reflet” Extra Brut NV | Saline, precise, mineral | 750 ml | $159 |
| Guy Méa “Le Grillon” 1er Cru NV | Biscuit, ripe pear, creamy | 750 ml | $168 |
| Laurent-Perrier Ultra Brut NV | Zero dosage; razor-sharp, clean | 750 ml | $194 |
| Billecart-Salmon Brut Rosé NV | Buoyant, pristine, finessed | 750 ml | $249 |
| Veuve Clicquot Gold Label 2015 | Biscuit, velvety, charming | 750 ml | $286 |
| Ruinart Blanc Singulier NV | Textural, floral, chalk | 750 ml | $315 |
| Delamotte Blanc de Blancs 2014 | Linear, citrus oil, elegant | 750 ml | $338 |
| Bollinger “R.D” 2008 | Toasted brioche, depth, drive | 750 ml | $534 |
| Louis Roederer Cristal 2014 | Rich, epic, powerful; long finish | 750 ml | $632 |
| Ulysse Collin Les Pierrières NV (2018 base) | Laser-cut, smoky chalk, intense | 750 ml | $660 |
| Krug 2008 | Potent, dazzling, racy; grand scale | 750 ml | $945 |
| Louis Roederer Cristal Rosé 2004 | Silk, wild strawberry, profound | 750 ml | $1250 |
| Salon 2013 | Grand cru Chardonnay purity, precise | 750 ml | $1888 |
Expanded by-the-glass and luxury pours enhance flexibility for this Chicago restaurant. Nicolas Feuillatte Brut NV (by the glass) arrives at $36, while rare bottlings such as Dom Pérignon 2013 $775, Armand de Brignac NV $788, and Ruinart Rosé NV $220 broaden the Champagne list for both intimate toasts and large groups.
Roederer Estate Brut NV: vivid, fruity, defined
Bright orchard fruit and a clean finish make this a strong value in the wine selection. It pairs well with oysters, fried shrimp, and crisp salads during upscale dining.
Billecart-Salmon Brut Rosé NV: buoyant, pristine, finessed
Fine bubbles and red-fruit lift suit tuna tartare and lighter beef starters. The balance underscores why this sparkling wine is a guest favorite.
Veuve Clicquot Gold Label 2015: biscuit, velvety, charming
Layered texture and toasted notes fit steak frites or richer seafood. It stands out on a Champagne list built for celebration.
Louis Roederer Cristal 2014: rich, epic, powerful
Depth and precision reward cellared palates. Consider it for milestone dinners at an iconic Chicago restaurant.
Krug 2008: potent, dazzling, racy
Structured and resonant, with endless length. Ideal for tasting flights that showcase top-tier sparkling wine in a focused wine selection.
- Food Pairing Tips: Raw bar, caviar, fried chicken, and truffle fries perform well across this spectrum.
- Occasion Planning: Half the table can start with by-the-glass before committing to icons.
- Service Note: Request a wider glass for rosé styles to open aromatics.
This curated Champagne list supports quick decisions, clear pricing, and smooth pacing. It aligns with the needs of upscale dining guests.
French Whites: Chablis to Grand Cru Burgundy
This wine selection focuses on French whites perfect for seafood, steak, and rich sauces. Crisp Chablis offers a mineral drive, while Burgundy adds depth. This is ideal for buttered lobster or a prime cut.
Sommelier tip: Begin with Chablis by the glass. Then, move to Premier Cru or Grand Cru Burgundy with the main course.
| Producer & Cuvée | Appellation | Style Notes | Glass | Bottle |
|---|---|---|---|---|
| Domaine des Malandes Chablis 2022 | Chablis | Mineral, citrus zest, saline finish | — | $85 |
| Bessin-Tremblay “Vieille Vignes” Chablis 2021 | Chablis | Old-vine texture, green apple, chalk | — | $96 |
| Jean-Marc Brocard “Sainte Claire” Chablis 2022 | Chablis | Oyster-shell, lemon peel, clean finish | $21 | $84 |
| Jean-Marc Brocard Vaudésir Grand Cru 2020 | Chablis Grand Cru | Layered citrus, crushed stone, long tail | $55 | $210 |
| Domaine Laroche Fourchaume 1er Cru 2021 | Chablis 1er Cru | Ripe pear, flint, sleek texture | — | $224 |
| Domaine Vincent Dauvissat Chablis 2022 | Chablis | Precise citrus, seashell, tension | — | $365 |
| Raveneau Forêt 1er Cru 2014 | Chablis 1er Cru | Honeyed lemon, iodine, deep mineral core | — | $888 |
| Domaine Alex Moreau Champgains 1er Cru 2021 | Chassagne-Montrachet 1er Cru | White flowers, hazelnut, drive and lift | — | $425 |
| Domaine Leflaive Bourgogne 2020 | Burgundy | Silky orchard fruit, discreet oak | — | $392 |
| Domaine Leflaive Bienvenues-Bâtard-Montrachet Grand Cru 2017 | Côte de Beaune Grand Cru | Buttercream, chalk, grand length | — | $1800 |
| Domaine Ramonet Ruchottes 1er Cru 2014 | Chassagne-Montrachet 1er Cru | Mint, citrus oil, refined power | — | $915 |
| Domaine Ramonet Bâtard-Montrachet Grand Cru 2020 | Côte de Beaune Grand Cru | Concentrated stone fruit, etched minerality | — | $2100 |
| Château de Meursault “Terroir d’Exception” Bourgogne 2019 | Burgundy | Meursault-like cream, toast, balance | — | $239 |
| Henri Boillot Bourgogne 2022 | Burgundy | Clean citrus, subtle spice, elegant frame | — | $119 |
| Domaine Pierre Morey Sous Le Château St. Romain 2019 | Saint-Romain | Cool-climate lemon, smoke, bright finish | — | $197 |
This selection of French whites ranges from crisp Chablis to luxurious Burgundy. It’s perfect for a meal that starts with raw bar plates and ends with lobster, roasted chicken, or marbled steak.
Pairing cues: Choose steel-driven Chablis for oysters and chilled seafood. Move to creamy Burgundy when butter and char are added.
California Whites: Chardonnay and Sauvignon Blanc Standouts
For a fancy dinner in Chicago, the wine selection is all about coastal freshness and Napa Valley depth. California Chardonnay and Sauvignon Blanc are perfect. They bring clean structure, bright fruit, and a mineral drive that pairs well with steaks, seafood, and rich sides.
Note: Prices reflect recent lists and support easy planning for occasions large and small.
Flowers Chardonnay 2022: suave, marine, sublime
Sonoma Coast acidity meets subtle oak, making it perfect for oysters, crab, and roast chicken. Its saline finish complements buttered sides without getting tired.
| Wine | Region/Vintage | Profile | Suggested Pairing | Price |
|---|---|---|---|---|
| Flowers Chardonnay | Sonoma Coast 2022 | Suave citrus, marine lift, fine oak | Seafood starters, chilled shellfish | $108–$112 |
Rombauer Chardonnay 2022: creamy, oaky, decadent
This California Chardonnay is full of ripe stone fruit, vanilla, and a plush finish. It’s great with lobster, truffle mashed potatoes, and richer sauces.
| Wine | Region/Vintage | Profile | Suggested Pairing | Price |
|---|---|---|---|---|
| Rombauer Chardonnay | Carneros 2022 | Creamy texture, oaky spice, decadent weight | Lobster, roast chicken, buttered sides | $123 |
Cade Sauvignon Blanc 2022: flashy, white peach, bold
Napa clarity with tropical notes and crisp drive. This Sauvignon Blanc refreshes between bites of crab cakes, shrimp cocktail, and herbed salads.
| Wine | Region/Vintage | Profile | Suggested Pairing | Price |
|---|---|---|---|---|
| Cade Sauvignon Blanc | Napa Valley 2022 | White peach, citrus zest, bold finish | Shrimp cocktail, crab cakes, greens | $99 |
Kongsgaard Chardonnay 2019: sensual, harmonious, decadent
A benchmark Napa expression with depth, tension, and a long, savory echo. It stands up to bone marrow, butter-poached seafood, and rich sauces.
| Wine | Region/Vintage | Profile | Suggested Pairing | Price |
|---|---|---|---|---|
| Kongsgaard Chardonnay | Napa Valley 2019 | Sensual fruit, layered spice, resonant finish | Butter-poached seafood, marrow, rich sauces | $399 |
There are more bottles to choose from for a Chicago restaurant guest list. Consider Walter Scott Chardonnay 2022 — $115; Foxen Chardonnay Block UU 2019 — $85; Massican “Annia” 2022 — $99; Honig Sauvignon Blanc 2021 — $65; Hamel Family Sauvignon Blanc 2021 — $135; Aubert Ritchie Vineyard Chardonnay 2014 — $272; Far Niente Chardonnay 2022 — $138; Talley Vineyards Chardonnay 2021 — $99.
- Seafood Starters: Sauvignon Blanc for lift and citrus snap.
- Roast Chicken: California Chardonnay with balanced oak.
- Rich Sides: Creamy styles to match butter and truffle.
This focused list supports upscale dining with clear price points and pairings. It makes California Chardonnay and Sauvignon Blanc easy choices for a confident order.
Red Wine Program: Napa Icons and Beyond
This Chicago restaurant offers a special red wine program for those who love fine dining. It features top Napa Cabernet, rare collector labels, and expert pairings for steak.
Guests can explore different vintages and formats. They can choose a bottle to go with their ribeye, New York strip, or other rich cuts. Prices are clear, making it easy to plan at the table.
Cakebread Cabernet Sauvignon 2021: mocha, graphite, sweet tobacco
This Napa Cabernet is polished and balanced. It’s perfect for a medium-rare ribeye and buttered mushrooms.
Caymus Cabernet Sauvignon 2022: powerful, opulent, oaky
This wine is dense and plush. It has vanilla, dark cherry, and spice flavors. It pairs well with a New York strip and au poivre sauces.
Opus One Overture MV: symmetrical, classy, delightful
This wine is elegant and has fine tannins. It’s great with filet mignon and truffle-forward sides.
Dunn Vineyards Howell Mountain 2018: alluring, silky, vibrant
This wine is mountain-grown and has bright acidity. It’s best with richly marbled cuts and roasted bone marrow.
Harlan Estate selections for true collectors
For special occasions, Harlan Estate offers rare wines. They are poured with care and come with cellar notes on request.
| Producer & Cuvée | Vintage/Format | Tasting Notes | Suggested Pairing | Price |
|---|---|---|---|---|
| Cakebread Cabernet Sauvignon | 2021 | Mocha, graphite, sweet tobacco | Ribeye, roasted mushrooms | $238 |
| Caymus Cabernet Sauvignon | 2022 (1L) | Powerful, opulent, oaky | New York strip, peppercorn sauce | $259 |
| Opus One Overture MV | NV | Symmetrical, classy, delightful | Filet mignon, truffle butter | $349 |
| Dunn Vineyards Howell Mountain | 2018 | Alluring, silky, vibrant | Marbled cuts, bone marrow | $485 |
| Harlan Estate (Promontory) | 2014 | Expansive, layered, long finish | Prime rib, dry-aged steak | $1325 |
| Harlan Estate | 2014 | Concentrated, polished, profound | Dry-aged ribeye, bordelaise | $1888 |
| Harlan Estate | 2019 | Powerful, dark-fruited, refined | Short rib, black garlic | $4335 |
| Joseph Phelps Cabernet Sauvignon | 2021 | Blueberry, cedar, cocoa | Ribeye cap, pommes purée | $299 |
| Quintessa | 2019 | Black currant, sage, graphite | New York strip, herb butter | $599 |
| Dominus | 2004 | Leather, cassis, tobacco | Bone-in ribeye, demi-glace | $675 |
| Cardinale | 2019 | Black cherry, spice, plush tannin | Strip steak, grilled asparagus | $515 |
| Schrader “CCS” | 2015 | Cassis, cocoa nib, vanilla | Tomahawk steak, jus | $785 |
| Colgin “Cariad” | 2013 | Black plum, violet, mineral | Short rib, truffle jus | $912 |
| Bryant Family “Bettina” | 2013 | Blue fruit, spice, silky frame | Delmonico, crispy potatoes | $997 |
| Screaming Eagle | 2007 | Red currant, rose, finesse | Chateaubriand, béarnaise | $6994 |
This curated wine selection showcases Napa Cabernet benchmarks and collector bottles. They fit perfectly with the steakhouse vibe of an upscale dining night in Chicago.
Old World Reds: Rhône, Burgundy, and Bordeaux Benchmarks
A focused wine selection for steakhouse dining, highlighting cellar-worthy Old World reds from Rhône, Burgundy, and Bordeaux, with clear prices for confident ordering.
North to south, Rhône Syrah ranges from savory and peppery to lush and bold. Burgundy Pinot Noir brings lift and fine tannins. Bordeaux adds structure and classic cassis notes by the glass for easy pairing.
| Region | Producer & Cuvée | Vintage | Style Notes | Price |
|---|---|---|---|---|
| Rhône North | Domaine Courbis St-Joseph | 2020 | Fresh black fruit, white pepper, supple frame | $99 |
| Rhône North | Jean-Claude Marsanne St-Joseph | 2020 | Dark berries, olive tapenade, polished tannins | $150 |
| Rhône North | Paul Jaboulet “Maison Bleue” Hermitage | 2017 | Graphite, violets, long savory finish | $210 |
| Rhône North | Jean-Louis Chave “Farconnet” Hermitage | 2020 | Silky texture, spice, mineral drive | $205 |
| Rhône North | Jean Luc Jamet “Les Terrasses” Côte-Rôtie | 2019 | Red currant, bacon fat, lifted aromatics | $275 |
| Rhône North | Bernard Levet La Chavaroche Côte-Rôtie | 2020 | Smoke, black pepper, firm backbone | $325 |
| Rhône North | Domaine Clusel-Roch Les Grandes Places Côte-Rôtie | 2012 | Earth, tapenade, precise structure | $378 |
| Rhône North | Jean-Louis Chave Hermitage | 2001 | Mature leather, cedar, profound depth | $775 |
| Rhône North | Thierry Allemand “Chaillot” Cornas | 2015 | Dense fruit, ferrous minerality, long aging arc | $825 |
| Rhône South | Domaine Santa Duc “Les Quatre Terres” Côtes du Rhône | 2021 | Grenache-led, juicy red fruit, easy grip | $80 |
| Rhône South | Jean Royer Châteauneuf-du-Pape | 2020 | Garrigue, ripe plum, warm spice | $132 |
| Rhône South | Domaine Raspail-Ay Gigondas | 2021 | Dark cherry, licorice, robust tannins | $135 |
| Rhône South | Domaine Charvin Châteauneuf | 2019 | Wild herbs, black raspberry, balanced power | $219 |
| Rhône South | Vieux Télégraphe Châteauneuf | 2015 | Stone, tobacco, layered finish | $325 |
| Burgundy | Domaine Rapet En Bully | 2018 | Red cherry, gentle oak, crisp acidity | $75 |
| Burgundy | Bachey-Legros Santenay | 2019 | Silky texture, strawberry, light spice | $92 |
| Burgundy | Louis Chenu Savigny-lès-Beaune 1er Cru | 2021 | Floral lift, fine tannin, mineral core | $139 |
| Burgundy | Aurelien Verdet Hautes-Côtes de Nuits | 2021 | Bright berries, subtle earth, graceful finish | $140 |
| Bordeaux by the Glass | ||||
| Bordeaux | Château De Pez | 2020 | Blackcurrant, cedar, refined grip | $31 (glass) |
| Bordeaux | Château des Laurets | 2017 | Plum, mocha, smooth finish | $30 (glass) |
| Collector Highlights | ||||
| Napa Context | Château Montelena Estate | 1999 | Classic structure, mature spice | $449 |
| Bordeaux Half | Château Léoville-Poyferré (0.375L) | 2018 | Concentrated cassis, polished oak | $225 |
This list supports a broad wine selection for steak, seafood, and sides. It spans Rhône depth, Burgundy finesse, and Bordeaux structure, giving diners flexible Old World reds at clear price points.
Pairing Guide: Steaks, Seafood, and Sides with Wine
This guide helps you choose the right wine for Bavette’s steakhouse dishes. It offers clear choices for upscale dining, using real labels and prices. This makes picking wine easier and more confident.
Start simple: begin with a bright sparkler to refresh your palate. Then, choose varietals that match the cut, sauce, and sides.
Mineral Chablis with shellfish and chilled seafood
For oysters, shrimp cocktail, or chilled crab salad, choose a mineral Chablis. Its crisp citrus and saline notes keep each bite refreshing. A dry sparkler also cleanses the palate between courses.
| Dish | Wine | Style Notes | Price |
|---|---|---|---|
| Oysters on the half shell | Roederer Estate Brut NV | Citrus, fine mousse, palate-cleansing | $76 |
| Shrimp cocktail | Jean-Marc Brocard “Sainte Claire” Chablis 2022 | Mineral lift, lemon zest, saline finish | $21 glass / $84 bottle |
| Chilled crab or seafood tower | Domaine des Malandes Chablis 2022 | Linear, stony, refreshing | $85 |
| Between courses refresher | Charpentier “Tradition” Brut NV | Creamy bead, crisp apple, resets palate | $25 glass / $100 bottle |
Pinot Noir for filet and mushroom-forward dishes
Filet’s mild flavor pairs well with red fruit and gentle tannins. Pinot Noir enhances umami without adding weight, perfect for mushroom or truffle dishes.
| Dish | Wine | Style Notes | Price |
|---|---|---|---|
| Filet mignon | Westmount Pinot Noir 2021 | Silky tannins, red cherry, savory edge | $16 glass / $64 bottle |
| Filet with mushrooms | Bachey-Legros Santenay 2019 | Earth, finesse, red currant | $92 |
Napa Cabernet for ribeye and richly marbled cuts
Ribeye needs a bold wine with dark fruit and length. Start with a glass to gauge the pairing. Then, choose a full-bodied bottle that matches the cut’s richness.
| Dish | Wine | Style Notes | Price |
|---|---|---|---|
| Ribeye (by-the-glass start) | Buehler Cabernet Sauvignon 2021 | Velvety texture, cassis, cocoa | $28 glass / $112 bottle |
| Ribeye, bone-in or extra marbled | Cakebread Cabernet Sauvignon 2021 | Mocha, graphite, firm tannin | $238 |
| Prime ribeye, heavy char | Caymus Cabernet Sauvignon 2022 (1L) | Opulent fruit, plush oak, long finish | $259 |
| Dry-aged or chef’s cut | Dunn Vineyards Howell Mountain 2018 | Mountain grip, black fruit, structure | $485 |
Rhône Syrah with peppery, savory preparations
Black pepper, herbs, and smoke call for Syrah’s spice. Malbec provides plush fruit to meet char and heat when grill marks are deep.
| Dish | Wine | Style Notes | Price |
|---|---|---|---|
| Pepper-crusted strip | JL Chave Selection Côtes du Rhône 2022 | Black pepper, violet, savory core | $17 glass / $68 bottle |
| Herb-rubbed hanger or lamb chop | Domaine Courbis St-Joseph 2020 | Smoked meat, olive, mineral frame | $99 |
| Grilled skirt with char | Tinto Nero Malbec 2022 | Dark plum, spice, supple tannin | $15 glass / $60 bottle |
Sides and sauces: buttered potatoes, creamed spinach, or rich béarnaise go well with California Chardonnay. For extra cream, choose a fuller style. For balance, pick a high-mineral white.
| Side or Sauce | Wine | Style Notes | Price |
|---|---|---|---|
| Creamed spinach, lobster mac | Rombauer Chardonnay 2022 | Buttery oak, ripe orchard fruit | $123 |
| Béarnaise, au gratin potatoes | Kongsgaard Chardonnay 2019 | Textured, layered, long finish | $399 |
This concise guide supports upscale dining with clear choices and a focused wine selection. Use these notes to match intensity, texture, and seasoning across Bavette’s steakhouse fare.
Reservations, Ambiance, and Service Experience
Bavette’s offers a cozy vibe with dim lights, comfy booths, and jazz tunes. It’s lively yet calm, perfect for a classic Chicago feel. Make sure to book ahead, as it gets busy.
The service is top-notch and friendly. The staff helps with the pace, suggests wine pairings, and adjusts the meal to your liking. They cater to all, from wine tastings to big bottles for groups.
It’s all about inclusivity here. They have nonalcoholic drinks alongside fine wines, making everyone feel welcome. This approach builds trust and makes any occasion special, whether it’s a date or a big celebration.
| Plan | What It Covers | Price/Example | Best For |
|---|---|---|---|
| Nonalcoholic Pairing | Curated NA wines to mirror the menu’s flow | Leitz NA Chardonnay $15/$60; Mionetto Alcohol-Removed Prosecco $14/$56; Leitz NA Pinot Noir $15/$60 | Drivers, inclusive groups, lighter evenings |
| By-the-Glass Trial | Sample styles before committing to a bottle | Sommelier-guided selections by the glass | Explorers, first-time visitors, diverse tastes |
| Half-Bottle Pacing | Split courses with flexible pours | Efficient for two guests; easy mid-meal switch | Couples, multi-course dinners |
| Large-Format Celebration | Table-sized bottles for shared toasts | Champagne magnums; collector reds for the table | Birthdays, business wins, long weekends |
| Champagne Depth | Prestige cuvées for standout moments | Veuve Clicquot 2015 $286; Delamotte Blanc de Blancs 2014 $338; Krug 2008 $945 | Anniversaries, proposals, chef’s tastings |
| Collector Napa | Library-level reds with pedigree | Harlan selections; Opus One Overture | Cabernet fans, client dinners, connoisseurs |
In Chicago, Bavette’s stands out for its organized reservations and attentive service. The elegant setting and expert guidance make for a memorable evening. From the first sip to the last bite, you’re in good hands.
Planning Your Dinner: Courses, Timing, and Budget
Plan your dinner with clear options and a budget in mind. Make sure to book your table early. Then, plan your courses to match your pace. Use the wine and cocktail menu to keep things flowing smoothly.
Pacing tip: give 15 minutes for aperitifs, 30–40 minutes for starters, 45–60 minutes for mains, and 20 minutes for dessert. This helps everyone enjoy their meal without rushing.
| Course Plan | Beverage Move | Item | Price | When to Order |
|---|---|---|---|---|
| Arrival | Calibrate by the glass | Pierre Sparr Crémant Rosé (Sparkling) | $15 | After seating, before appetizers |
| Starters | By-the-glass whites | Le Monde Pinot Grigio / Malat Grüner | $15 / $14 | With chilled seafood or salads |
| Starters | Mineral lift | Chablis by the glass | $21 | With oysters or shellfish |
| Mains | Commit to a bottle | Flowers Chardonnay 2022 | $108 | For poultry, seafood, or lighter cuts |
| Mains | Cabernet classic | Cakebread Cabernet Sauvignon 2021 | $238 | For ribeye or richly marbled steaks |
| Two-Course Pairing | Half-bottles | Laurent Perrier Brut (half) → Frog’s Leap Cabernet (half) | $68 → $97 | Starters → Steak |
| Celebrations | Table-size pour | Delamotte Brut 1.5L | $370 | Shared toasts and group mains |
| Inclusive Option | Nonalcoholic | Mionetto Alcohol-Removed Prosecco / Leitz NA | $14 / $15 | Mirrors aperitif or dinner pours |
By-the-glass strategy before committing to a bottle
Start with a flexible flight to test the wine. Try a glass of Westmount Pinot Noir at $16, then Buehler Cabernet at $28. This lets you see if the wine fits your taste and budget before buying a bottle.
Selecting half-bottles or magnums for groups
Half-bottles are perfect for a two-course meal, offering precision and reducing waste. For bigger groups, a magnum ensures everyone gets the right amount. Make sure to order enough during your reservation to keep the meal flowing smoothly.
Coordinating cocktail starts and digestif finishes
Begin with a classic martini or Old Fashioned to set the tone. Consider El Maestro Sierra Fino Sherry at $14 as a refreshing start. End with a structured red or a final Champagne pour to mark the meal’s end.
- Start: one cocktail per guest, then transition to wine selection by the glass.
- Main: bottle service synchronized to entrées.
- Finish: digestif or sparkling top-off, with NA alternatives available.
Budget check: a glass-to-bottle path helps manage your spend. Half-bottles and magnums are great for groups. This approach ensures timing, taste, and value in one plan.
Conclusion
Bavette’s Bar & Boeuf is a top spot for fine dining in Chicago. It serves classic steakhouse dishes with a French twist. The menu also features a wide selection of wines and creative cocktails.
Wine lovers will find something to enjoy, from a $25 Charpentier Brut NV to a $28 Buehler Cabernet Sauvignon 2021. The bottle list is vast, offering everything from Krug 2008 at $945 to Domaine Leflaive Bourgogne 2020 at $392.
Beer fans can enjoy Coors Banquet for $5.5 or Three Floyds Zombie Dust for $8.75. The restaurant also offers half-bottles, magnums, and nonalcoholic drinks. This makes it perfect for groups, dates, or solo dining.
The wine selection pairs well with the steakhouse fare. Whether you choose a ribeye, filet, or seafood, there’s something for everyone. This Chicago restaurant offers a great dining experience with good steaks, precise service, and a wide range of drinks.
FAQ
Does Bavette’s take reservations for dinner?
Yes. Reservations are recommended, even on weekends and for groups. Booking ahead ensures you get the best times. It also helps with pairing plans and the wine and cocktail menu.
What style of dining does Bavette’s offer?
Bavette’s Bar & Boeuf offers upscale dining. It combines classic steakhouse fare with French-inspired touches. The atmosphere is lively yet polished, with a focus on Chicago’s steakhouse tradition.
What are the by-the-glass highlights and prices?
Sparkling and still options include Charpentier “Tradition” Brut NV (/0) and Pierre Sparr Crémant d’Alsace Rosé NV (/). Jean-Marc Brocard “Sainte Claire” Chablis 2022 is /. Westmount Pinot Noir 2021 is /, and Buehler Cabernet Sauvignon 2021 is /2. Nonalcoholic pours include Mionetto Alcohol-Removed Prosecco (/) and Leitz Zero Point Five Pinot Noir (/).
What Champagne and sparkling bottles are available?
The list ranges from Roederer Estate Brut NV () to Billecart-Salmon Brut Rosé NV (9). Veuve Clicquot Gold Label 2015 is 6, and Louis Roederer Cristal 2014 is 2. Krug 2008 is 5. Delamotte Brut 1.5L (0) is perfect for celebrations.
Which wines pair best with steakhouse cuts?
For ribeye or richly marbled steaks, choose Napa Cabernet like Cakebread 2021 (8) or Caymus 2022 1L (9). Dunn Howell Mountain 2018 is 5. For filet and mushroom dishes, try Westmount Pinot Noir 2021 (/) or Burgundy.
Are there French white wine options for seafood?
Yes. Chablis and Burgundy whites are great for seafood. Jean-Marc Brocard “Sainte Claire” Chablis 2022 is /. Domaine des Malandes Chablis 2022 is , and Domaine Vincent Dauvissat Chablis 2022 is 5. These offer mineral profiles perfect for oysters.
What California whites are featured?
Standouts include Flowers Chardonnay 2022 (8) and Rombauer Chardonnay 2022 (3). Cade Sauvignon Blanc 2022 is , and Kongsgaard Chardonnay 2019 is 9. These pair well with seafood, roast chicken, and buttery sides.
Does the wine list include Napa icons and collector bottles?
Yes. The red wine program features Cakebread 2021 (8) and Caymus 2022 1L (9). Opus One Overture MV is 9, and Dunn Howell Mountain 2018 is 5. Harlan Estate selections are also available.
Are half-bottles and magnums available?
Yes. Half-bottles are great for pacing a multi-course dinner. Try Laurent Perrier Brut NV half () or Ferrari Brut Rosé NV half (). For groups, Delamotte Brut 1.5L (0) is a good choice.
What beer options are on the list?
The beer list includes Stella Artois (.5) and Bell’s Two Hearted (.75). Three Floyds Zombie Dust is .75, and Guinness is . Mexico Calling is .5, and Athletic Brewing Co. Run Wild N/A IPA is .5. These are great with burgers, steaks, and savory sides.
Is there a nonalcoholic wine selection?
Yes. Options include Mionetto Alcohol-Removed Prosecco (/) and Leitz “Eins Zwei Zero” Dealcoholized Chardonnay (/). Leitz Zero Point Five Pinot Noir is also available (/).
What are smart ways to plan the beverage order on a budget?
Start with by-the-glass options like Pierre Sparr Crémant Rosé () or Chablis (). Try Westmount Pinot () or Buehler Cabernet (). Move to a bottle for your main course, like Flowers Chardonnay 2022 (8) or Cakebread Cabernet 2021 (8). Half-bottles and magnums offer value for groups.
Does Bavette’s offer a classic cocktail menu?
Yes. The cocktail menu focuses on Old Fashioneds, Manhattans, and martini service. Aperitifs and digestifs complement the steakhouse fare. El Maestro Sierra Fino Sherry (/) is a notable savory option.
How do I choose between Champagne, white, and red with dinner?
Start with sparkling for the raw bar, like Charpentier Brut NV (/0). Move to Chablis or California Chardonnay for seafood and creamy sides. Finish with structured reds like Napa Cabernet or Rhône Syrah for steaks and peppery preparations.
Are there Old World red benchmarks beyond Burgundy?
Yes. Rhône highlights include Domaine Courbis St-Joseph 2020 () and Jean-Luc Jamet Côte-Rôtie 2019 (5). Southern Rhône features Vieux Télégraphe Châteauneuf 2015 (5). Bordeaux selections are available by the glass and in bottle formats.
What makes Bavette’s a top choice for a Chicago night out?
Bavette’s offers steakhouse classics, a deep wine selection, and Champagne for celebrations. Its classic cocktail menu makes it a reliable upscale dining destination. Reservations ensure you get the best timing for your dinner and pairings.