Carbone New York: Explore the Menu, Prices, and Hours
Located in the heart of Greenwich Village, Carbone is a renowned Italian restaurant celebrated for its retro ambiance and extensive menu featuring classic Italian-American cuisine.
Upon entering, guests are greeted by the restaurant’s striking interior, complete with plush banquettes and impressive ceramics. The menu is a testament to the rich culinary heritage of Italian-American cuisine, with dishes ranging from antipasti to pasta, seafood, and premium meats.
This section will provide an overview of what to expect from the Carbone experience, including its menu offerings and the overall ambiance that has captivated diners.
The Story Behind Carbone New York
The story of Carbone New York begins with the entrepreneurial spirit of Mario Carbone, Rich Torrisi, and Jeff Zalaznick, the trio behind the successful Major Food Group. Their vision was to recreate the nostalgic dining experience of classic Italian-American restaurants from the 1950s and 60s, with a modern twist.
The Founders and Their Vision
Mario Carbone, Rich Torrisi, and Jeff Zalaznick brought their concept to life by designing a restaurant that pays homage to the glamour of old-school Italian-American cuisine. Their vision included a retro-styled interior and a menu that blends traditional flavors with contemporary flair. The founders aimed to transport diners back to an era of classic Italian-American eateries.
Carbone’s Rise to Culinary Fame
Since its inception, Carbone New York has risen to culinary fame through its unique blend of retro charm and modern Italian-American cuisine. The restaurant’s commitment to quality and its nostalgic ambiance have made it a favorite among food enthusiasts. Key factors in its success include its signature dishes and an exceptional dining experience. Some of the highlights that contributed to its fame include:
- Over-the-top decor that recreates the feel of a 1950s Italian-American supper club
- A menu featuring classic dishes with a modern twist
- Exceptional service that adds to the overall dining experience
Carbone New York Menu: A Comprehensive Overview
Carbone New York’s menu is a reflection of the restaurant’s commitment to preserving and innovating Italian-American culinary traditions. The menu is designed to take diners on a culinary journey, with dishes that are both classic and creatively reimagined.
Menu Philosophy and Italian-American Heritage
The menu at Carbone New York is deeply rooted in Italian-American cuisine, emphasizing traditional flavors and ingredients. It includes a wide range of options, from antipasti to premium meats, showcasing the diversity of Italian-American cooking.
Key elements of the menu philosophy include:
- Emphasis on traditional Italian-American dishes
- Incorporation of fresh, seasonal ingredients
- Creative twists on classic recipes
Seasonal Changes and Special Offerings
Carbone New York updates its menu seasonally to reflect the freshest ingredients available. This approach not only keeps the menu exciting and dynamic but also underscores the restaurant’s commitment to quality and culinary innovation.
| Season | Menu Highlights |
|---|---|
| Spring | Fresh seafood, asparagus, and spring vegetables |
| Summer | Grilled meats, summer salads, and stone fruits |
| Autumn | Mushroom dishes, fall squashes, and apple desserts |
| Winter | Hearty pasta dishes, braised meats, and citrus |
Antipasti Selection at Carbone
At Carbone New York, the antipasti selection offers a diverse range of flavors and textures to start your meal. The menu is carefully crafted to reflect the rich Italian-American heritage, with both cold and hot antipasti options available.
Cold Antipasti Options and Prices
Carbone’s cold antipasti showcase the freshness and quality of their ingredients. Some popular choices include:
| Dish | Price |
|---|---|
| Carbone’s Seafood Cocktail | $19 |
| Marinated Vegetables | $14 |
| Caponata | $16 |
Hot Antipasti Favorites
The hot antipasti at Carbone are just as enticing, with dishes that are both familiar and innovative. Some highlights include:
| Dish | Price |
|---|---|
| Fried Calamari | $18 |
| Grilled Octopus | $22 |
| Carbone’s Fried Mozzarella | $15 |
Pasta Dishes That Define Carbone NYC
At Carbone New York, pasta is more than just a dish; it’s an experience that combines rich flavors and generous portions. The restaurant’s commitment to Italian-American cuisine is evident in its diverse pasta offerings, which have become a cornerstone of its menu.
Signature Pasta Creations
Carbone NYC is renowned for its signature pasta dishes, each crafted to showcase the restaurant’s culinary expertise. The Spicy Rigatoni Vodka is a customer favorite, featuring rigatoni pasta tossed in a spicy tomato sauce with vodka and topped with grated Parmesan cheese. Other notable creations include the Linguine alle Vongole, a linguine dish with clams in a light, garlicky broth, and the Tortellini en Brodo, cheese-filled tortellini served in a rich chicken broth.
These dishes not only highlight the restaurant’s ability to innovate within traditional Italian cuisine but also demonstrate its commitment to using high-quality ingredients. Each pasta creation is a testament to Carbone’s culinary philosophy, blending flavors and techniques to create memorable dining experiences.
Pasta Pricing and Portion Sizes
The pricing for pasta dishes at Carbone New York varies, reflecting the quality of ingredients and generous portion sizes. On average, pasta dishes range from $25 to $40. For example, the Spicy Rigatoni Vodka is priced at $28, while the Tortellini en Brodo costs $32. The portion sizes are generous, ensuring that diners leave satisfied.
To give you a clearer idea, here’s a breakdown of some popular pasta dishes and their prices:
- Spicy Rigatoni Vodka – $28
- Linguine alle Vongole – $35
- Tortellini en Brodo – $32
Carbone’s pasta dishes are designed to be satisfying and filling, making them a great value for the price. Whether you’re in the mood for something classic or adventurous, Carbone’s pasta offerings are sure to impress.
Main Courses: Carbone’s Meat and Fish Selections
Indulge in Carbone’s main courses, where premium meats and seafood take center stage. The menu is carefully crafted to offer a range of Italian-American classics, ensuring a satisfying dining experience.
Premium Meat Offerings
Carbone New York’s premium meat dishes are a highlight of the menu. Some of the standout options include:
- Veal Parmesan: Breaded and fried veal cutlet topped with melted mozzarella cheese and served with a side of marinara sauce.
- Chicken Marsala: Tender chicken breast sautéed with Marsala wine and mushrooms, served with a side of garlic mashed potatoes.
Seafood Specialties
The seafood options at Carbone are equally impressive, featuring fresh catches and traditional Italian preparations. Some of the top seafood dishes include:
- Linguini Vongole: Linguini pasta tossed with clams, garlic, and herbs in a light white wine sauce.
- Seafood Fra Diavolo: A spicy seafood platter featuring shrimp, scallops, and mussels, cooked in a fiery tomato sauce.
These main courses showcase Carbone’s commitment to quality and flavor, making it a top destination for Italian-American cuisine in New York City.
Carbone’s Signature Dishes You Can’t Miss
The culinary experience at Carbone New York is highlighted by several signature dishes that are not to be missed. These iconic creations are a testament to the restaurant’s commitment to traditional Italian-American cuisine with a modern twist.
The Famous Spicy Rigatoni Vodka
At the forefront of Carbone’s menu is the Spicy Rigatoni Vodka, a dish that has garnered widespread acclaim for its bold flavors and perfectly cooked pasta. This signature creation features rigatoni tossed in a spicy vodka sauce, made with high-quality ingredients and a touch of heat that leaves a lasting impression. The Spicy Rigatoni Vodka is a must-try for anyone dining at Carbone New York, embodying the essence of Italian-American comfort food.
Other Must-Try Specialties
Beyond the Spicy Rigatoni Vodka, Carbone New York offers several other must-try specialties that showcase the restaurant’s culinary prowess. Some of these standout dishes include:
- Veal Parmesan: A breaded and fried veal cutlet topped with marinara sauce and melted mozzarella, served with a side of pasta or vegetables.
- Seafood Cocktail: A fresh mix of seafood served with tangy cocktail sauce, perfect for a light and refreshing start to the meal.
- Lobster Fra Diavolo: A spicy and savory dish featuring lobster tail, garlic, and red pepper flakes, all sautéed in a flavorful white wine sauce.
These signature dishes at Carbone New York are sure to delight diners with their rich flavors and generous portions, making for a memorable dining experience.
Desserts and After-Dinner Options
To cap off the dining experience, Carbone New York presents a range of Italian desserts and specialty coffees. The dessert menu is designed to be a perfect ending to a memorable meal.
Classic Italian Desserts with a Twist
Carbone’s dessert selection includes classic Italian favorites with a modern twist. Some of the standout desserts include:
- Tiramisù: A creamy, coffee-infused Italian classic.
- Cannoli: Fried pastry shells filled with sweet ricotta cheese.
- Panna Cotta: Creamy vanilla pudding topped with mixed berries.
- Gelato: Italian-style ice cream available in various flavors.
Digestifs and Coffee Selection
To complement the meal, Carbone New York offers a selection of digestifs and specialty coffees. The digestifs include:
- Limoncello: A classic Italian citrus liqueur.
- Grappa: A strong, grape-based spirit.
The coffee selection features:
- Espresso: A rich, concentrated coffee.
- Cappuccino: A balanced mix of espresso, steamed milk, and foam.
The Wine and Cocktail Program
Carbone New York’s wine and cocktail program is a sophisticated complement to its Italian-American cuisine. The restaurant’s beverage offerings are carefully curated to enhance the dining experience, with a focus on quality and creativity.
Wine List Highlights and Pricing
The wine list at Carbone New York features an extensive selection of Italian and international wines. With options ranging from Italian classics to premium vintages, there’s something to suit every palate. The list is priced to accommodate various budgets, with bottles starting at around $60 and individual glasses available from $18.
- Italian wines, including Barolo and Brunello, showcasing the best of Italian varietals
- International selections, featuring wines from France, California, and beyond
- A range of wine styles, from crisp whites to rich, full-bodied reds
Signature Cocktails at Carbone
Carbone’s signature cocktails are crafted to be both refreshing and innovative, using high-quality ingredients and creative flavor combinations. Some standout cocktails include:
- Carbone’s Classic: A twist on the classic martini, made with premium vodka and garnished with a touch of sophistication
- Spicy Italian: A spicy mix of gin, blood orange, and jalapeño, served with a salt rim
Carbone Menu Prices: What to Expect for Your Dining Budget
Understanding the cost of dining at Carbone New York is crucial for planning a memorable meal. The restaurant is known for its upscale pricing, reflecting the high quality of its Italian-American cuisine and exceptional service.
Price Range Breakdown by Course
Carbone New York offers a range of dishes across different price points. Here’s a breakdown of what you can expect to pay:
| Course | Price Range |
|---|---|
| Antipasti | $18-$45 |
| Pasta | $26-$42 |
| Main Courses | $45-$75 |
| Desserts | $18-$22 |
Value Assessment: Is It Worth the Splurge?
While Carbone New York is considered upscale, with prices to match, the quality of food, service, and ambiance justifies the cost for many diners. The restaurant’s commitment to using high-quality ingredients and providing exceptional service makes it a worthwhile splurge for special occasions or business dining.
Assessing the Value: The overall dining experience, including the quality of the food and the service, contributes to the value for money. Diners can expect a memorable experience that justifies the expense.
Hours, Location, and Reservation Tips
Before heading to Carbone New York, it’s helpful to know the restaurant’s hours, its location in Greenwich Village, and how to make a reservation. This information will ensure a smooth and enjoyable dining experience.
Operating Hours and Best Times to Visit
Carbone New York operates seven days a week, offering dinner service. The restaurant tends to be busier on weekends, so diners may want to consider visiting during the week for a more relaxed experience. Reservations are highly recommended, especially on Fridays and Saturdays.
Finding Carbone in New York City
Located in the heart of Greenwich Village, Carbone New York is easily accessible by public transportation or on foot. The exact address is 181 Thompson Street, New York, NY 10012. Visitors can use major subway lines, including the A, C, E, or L trains, to reach the vicinity.
Securing a Coveted Reservation
To secure a reservation at Carbone New York, diners can visit the restaurant’s official website or call directly. It’s advisable to book well in advance, as reservations tend to fill up quickly, especially for weekend dining. For those having trouble securing a reservation, considering dining during off-peak hours or on less busy days can improve availability.
- Call the restaurant directly to make a reservation
- Use the online reservation system on the official website
- Plan ahead and book reservations at least a few weeks in advance
Conclusion: The Complete Carbone New York Experience
Carbone New York offers a unique and memorable fine dining experience, blending upscale Italian-American cuisine with a retro ambiance that transports diners back to the glamour of old-school eateries. The complete Carbone New York experience is a blend of exceptional cuisine, outstanding service, and a unique ambiance.
From the moment guests arrive, they are treated to a high level of service and attention to detail that enhances the overall dining experience. Whether it’s a special occasion or a night out, Carbone New York is a destination that promises to deliver a memorable and enjoyable experience, showcasing the best of Italian-American cuisine.
The combination of retro style and contemporary fine dining elements makes Carbone New York a standout in the world of Italian-American cuisine. With its exceptional service, unique ambiance, and delicious dishes, Carbone New York is a must-visit destination for anyone looking to experience the best of fine dining.