Casa Madera West Hollywood Menu & Coastal Cuisine
Casa Madera restaurant offers an immersive dining experience in Los Angeles. It blends coastal Mexican cuisine with Mediterranean influences. Guests embark on a culinary journey from Southern California to the Mayan Riviera.
The chef-driven approach combines Mexican coastal flavors with refined techniques. French culinary methods and Japanese precision elevate every dish. This fusion creates a unique dining experience among west hollywood restaurants.
The restaurant serves dinner daily for evening sophistication. Weekend brunch provides an experiential daytime dining option. Both showcase the commitment to coastal mexican cuisine excellence.
The following sections detail available dishes and pricing. You’ll find comprehensive information to plan your visit confidently.
Discovering Casa Madera West Hollywood’s Culinary Philosophy
Casa Madera’s culinary vision showcases Noble 33’s unique experiential dining concept in West Hollywood. The restaurant blends old-world coastal habitats with energy from the Mayan Riviera to Mediterranean shores. This coastal fusion cuisine defines the entire dining experience.
Noble 33 focuses on high-energy, fine dining that goes beyond traditional restaurants. Casa Madera represents this philosophy through innovative preparations and carefully sourced ingredients. The brand leads noble 33 restaurants by prioritizing sustainability and supporting local producers.
The culinary team emphasizes organic ingredients and seasonal selections. This commitment to quality extends throughout the menu, from raw bar offerings to wood-fired entrees.
The Coastal Mexican and Mediterranean Fusion Concept
Casa Madera’s coastal fusion cuisine blends Mexican coastal traditions with Mediterranean influences. This approach elevates Mexican cuisine beyond typical street food expectations. The menu showcases diverse cultural elements from different Mexican regions.
French techniques blend with Japanese precision in the restaurant’s preparations. Chefs apply these methods to fresh seafood and premium ingredients from responsible suppliers. The result is mexican cuisine west hollywood that’s both authentic and innovative.
Each dish balances flavors and visual presentation carefully. Mediterranean cooking traditions emphasize olive oil, fresh herbs, and bright citrus notes. These elements complement the bold spices and complex flavors of Mexican coastal cooking.
The menu celebrates seafood as the centerpiece. Crudo preparations showcase Japanese-inspired knife skills, while wood-fired cooking adds depth. This multi-cultural approach creates unique flavor combinations that define Casa Madera’s identity.
From Toca Madera to Casa Madera: A Sister Restaurant Success
Casa Madera operates alongside Toca Madera within the noble 33 restaurants portfolio. Both share Noble 33’s commitment to experiential dining while maintaining distinct identities. This relationship offers guests complementary but unique experiences.
Toca Madera has locations in Scottsdale, Las Vegas, and West Hollywood. Casa Madera differentiates itself with a lighter palette and stronger seafood focus. The toca madera sister restaurant concept allows both brands to thrive by serving different preferences.
Casa Madera refines Noble 33’s approach with an oceanic focus. Its menu features more raw bar selections and coastal preparations than its sister restaurant. This differentiation strengthens Noble 33’s position in competitive markets.
West Hollywood’s Upscale Dining Destination
Casa Madera stands out among west hollywood dining options with its unique hospitality approach. The restaurant combines sophisticated cuisine with entertainment elements like resident DJs and roving performers. This creates an atmosphere beyond traditional fine dining.
Casa Madera offers mexican cuisine west hollywood guests haven’t experienced elsewhere. Its coastal Mexican and Mediterranean influences fill a unique niche. The restaurant’s sustainability practices support local producers and ensure ingredient quality.
The menu caters to diverse dietary needs with thoughtful vegetarian and vegan options. This inclusivity makes Casa Madera accessible to groups with varying preferences. The restaurant’s approach emphasizes both culinary excellence and guest comfort.
Casa Madera creates memorable experiences that engage all senses. Exceptional food, vibrant atmosphere, and attentive service define its place in West Hollywood’s dining scene.
Casa Madera West Hollywood Menu Highlights
Casa Madera West Hollywood’s menu offers a diverse selection of coastal-inspired dishes. It blends Mexican techniques with Mediterranean influences, appealing to various tastes. The menu features starters, salads, raw bar items, tacos, and mains.
Fresh seafood is a key highlight across multiple sections. Wood-fired cooking enhances flavors while preserving ingredient quality. Vegetarian and vegan diners have plenty of options throughout the menu.
Raw Bar and Crudo Selections
Casa Madera’s raw bar showcases pristine seafood with chilled preparations. Guests can create custom platters or choose signature combinations. The menu highlights natural ocean flavors without heavy seasoning.
Oysters and Shellfish
Fresh oysters arrive daily from sustainable coastal sources. The shellfish selection varies based on seasonal availability. Diners can order oysters by half or full dozen with traditional accompaniments.
The seafood tower is a centerpiece option for groups. It includes various oysters, chilled shrimp, and other shellfish on ice. This impressive dish serves as both a visual statement and a flavor sampler.
Ceviche and Aguachile Variations
Casa Madera’s ceviches combine citrus-cured fish with bright vegetables and herbs. The Aji Tuna Panca features sashimi-grade tuna on Himalayan salt blocks. Avocado, cucumber, and black sesame complement the fish with a smoked pepper sauce.
Aguachile options offer lighter, more acidic profiles than traditional ceviche. These dishes use lime juice and chili water to cure seafood. They maintain fresh fish texture while infusing bright flavors.
Wood-Fired Entrees and Grilled Specialties
Wood-fired dishes at Casa Madera showcase flame-kissed cooking mastery. High heat sears proteins while keeping them moist inside. Hardwood smoke adds subtle complexity to seafood and meat preparations.
Fresh Catch and Seafood Mains
The seafood menu rotates based on market availability and seasonal migrations. Dover Sole is filleted tableside upon request. This preparation highlights the fish’s delicate texture and sweet flavor.
Pacifico Striped Bass comes with fennel citrus salad and warm tortillas. Guests can create fish tacos with preferred toppings and salsas. The bass features crispy skin and flaky white meat.
Seafood mains emphasize natural fish qualities. Simple preparations with quality ingredients let ocean flavors shine. Sides complement without overpowering the primary protein.
Premium Steaks and Meats
The Casa Tomahawk is a 32-ounce bone-in ribeye serving two to three guests. It comes with black truffle, roasted garlic butter, and potato-tomato confit. The steak is perfectly aged and cooked.
Wood-fired grills create charred exteriors while maintaining desired internal temperatures. Resting periods ensure juices redistribute throughout the meat before serving. Wagyu beef appears in select preparations, including specialty tacos.
Small Plates and Starters
Appetizers at Casa Madera range from vegetable-focused to protein-rich options. These dishes encourage sharing and sampling across the table. Small plates allow diners to experience multiple flavors before main courses.
Chile Pulpo features char-grilled octopus on sweet corn puree. Chile de arbol provides heat, while Marcona almonds add crunch. Fresh chives brighten the rich combination with mild onion flavor.
The Heirloom Tomato salad combines seasonal tomatoes with watermelon, cilantro pesto, and black truffle burrata. This starter balances sweet, savory, and herbaceous elements. The creamy burrata ties together the fresh produce.
Beet + Jicama salad offers earthy and crisp contrasts. Roasted beets provide sweetness, while raw jicama adds refreshing crunch. This lighter starter prepares the palate for richer courses ahead.
Vegetarian and Vegan-Friendly Dishes
Plant-based options receive equal attention to seafood and meat preparations. The kitchen crafts vegetarian dishes with the same care and presentation standards. Vegan diners will find clearly marked options throughout the menu.
Wild Mushroom Tacos use Maizal organic tortillas filled with seasoned fungi. Caribbean jerk marinade adds unexpected spice to the earthy mushrooms. These tacos deliver bold flavors without meat or seafood.
Multiple salads work as complete vegetarian meals. They include diverse vegetables, nuts, and plant-based proteins. Dressings and pestos complement rather than overpower the fresh produce.
The restaurant accommodates dietary restrictions with advance notice. Chefs can modify dishes or create custom preparations for specific needs. This ensures all guests enjoy memorable dining experiences regardless of dietary choices.
| Menu Category | Featured Dishes | Dietary Options | Preparation Style |
|---|---|---|---|
| Raw Bar | Aji Tuna Panca, Fresh Oysters, Seafood Tower | Pescatarian, Gluten-Free Available | Chilled, Citrus-Cured |
| Wood-Fired Mains | Casa Tomahawk, Dover Sole, Pacifico Bass | Pescatarian, Gluten-Free | Grilled, Flame-Kissed |
| Small Plates | Chile Pulpo, Heirloom Tomato, Beet + Jicama | Vegetarian, Vegan Available | Char-Grilled, Fresh |
| Tacos | Wagyu Beef, Tiger Shrimp, Wild Mushroom | Vegetarian, Vegan Options | Maizal Organic Tortillas |
Casa Madera’s menu guides diners through complementary flavor experiences. It progresses from raw preparations to wood-fired entrees, creating a natural dining rhythm. The variety ensures return visits reveal new dishes and seasonal variations.
Standout Signature Dishes at Casa Madera
Executive Chef Olivier Le Calvez leads Casa Madera’s kitchen with distinctive chef specialties. He transforms fresh seafood and premium meats into theatrical dining experiences. Le Calvez brings 27 years of culinary expertise to the casa madera restaurant.
The Mexican-born chef trained under a Paul Bocuse protégé. He gained experience at Relais & Châteaux properties. His background with Richard Sandoval and El Catrin Toronto shapes every signature dish.
Chef Le Calvez blends French technique with coastal ingredients. He creates dishes balancing precision and bold flavors. His menu surprises diners while remaining approachable.
Chef’s Recommended Seafood Plates
The Chile Pulpo is a top seafood choice. It features char-grilled octopus with sweet corn puree and chile de arbol. The dish balances tender octopus with creamy sweetness and spicy heat.
Aji Tuna Panca offers an interactive experience. Fresh tuna arrives on a Himalayan salt block. Diners season each slice by dragging it across the salt.
The Earth + Sea pairs prime filet with poached lobster. It’s finished with Madeira sauce and pink peppercorn. This signature dish showcases Le Calvez’s French training with premium proteins.
Rotating seafood chef specialties feature sustainable catches. The kitchen prepares them with Mediterranean and Mexican influences. Each dish highlights the natural flavors of high-quality seafood.
Tableside Presentations and Specialty Items
Casa Madera offers theatrical tableside service. Staff complete final garnishes, sauces, or carving at the table. This approach combines gastronomy with entertainment.
The Casa Tomahawk comes with optional shaved black truffles. Staff slice the massive beef cut in front of diners. Fresh truffle aroma adds luxury to the presentation.
Duck Carnitas tacos blend duck à l’orange with Mexican flavors. They feature duck confit, orange peel, and chipotle cherry salsa. Tableside service includes assembly demonstrations.
The Half Jidori Chicken arrives roasted with Mediterranean rice salad. Staff explain the cooking method and accompaniments. This service enhances appreciation of each dish.
Seasonal Menu Features
The casa madera restaurant offers a rotating menu. Chef Le Calvez adjusts dishes based on ingredient availability. This ensures diners experience peak-season produce and proteins.
Seasonal menu items keep guests engaged with new options. The taco selection changes to feature different proteins. Limited-time dishes highlight ingredients at their best.
The kitchen maintains core favorites while introducing fresh dishes. This balance allows first-timers to try signature dishes. It also gives returning diners reason to explore new creations.
Handcrafted Cocktails and Beverage Selection
Casa Madera’s beverage program features handcrafted cocktails inspired by four classical elements: water, air, fire, and earth. Charity Johnston, Noble 33’s VP of operations, created this collection to complement the restaurant’s coastal Mexican and Mediterranean fusion dishes.
Many cocktails receive finishing touches tableside, adding theatrical flair to the service. The beverage team uses seasonally-driven ingredients and coastal Mexican-inspired flavors throughout the menu.
Casa Madera’s Signature Cocktail Menu
The signature cocktail collection showcases innovative mixology techniques and premium ingredients. Each drink tells a story through carefully balanced flavors and artistic presentations.
Casa madera cocktails incorporate fresh juices, artisanal spirits, and unique garnishes that reflect the restaurant’s commitment to quality. The beverage menu changes seasonally to feature the freshest ingredients.
Tequila and Mezcal-Based Creations
Agave spirits take center stage in several standout tequila drinks and mezcal cocktails. The Quintana Roo features mezcal, organic blue spirulina agave, and fresh lime.
This margarita variation includes a striking presentation with Himalayan salt and lavender leaf garnish. Other tequila-forward options honor traditional Mexican distilling while adding contemporary elements.
Blanco tequila appears in refreshing combinations with citrus and herbal notes. Mezcal brings smoky depth to cocktails that pair well with grilled seafood and wood-fired dishes.
The agave spirit selection includes premium bottles for sipping or mixing. Bartenders can recommend pairings based on guest preferences and menu choices.
Tropical and Coastal-Inspired Drinks
Playa Paraíso combines coconut water, watermelon juice, agave, lime, blanco tequila, and Bénédictine. The drink arrives under a dome of eucalyptus and cinnamon fog that disperses to release aromatic notes.
The Solstice delivers drama with passion fruit, tri-pepper juice, Grand Marnier, and tequila. This cocktail is served ablaze with cinnamon, creating a fiery presentation that captures attention across the dining room.
These coastal-inspired drinks feature ingredients like:
- Fresh tropical fruit juices (passion fruit, watermelon, pineapple)
- Coconut water and coconut cream
- Aromatic herbs and botanicals
- Premium agave spirits and liqueurs
- House-made syrups and infusions
Curated Wine and Champagne List
The wine program at this los angeles upscale restaurants destination complements the coastal menu perfectly. Premium wine selections span multiple regions and varietals.
White wines include crisp options that pair with raw bar selections and seafood dishes. Red wine choices range from lighter-bodied options to bold selections for grilled meats.
| Wine Category | Style Examples | Best Pairings |
|---|---|---|
| White Wines | Sauvignon Blanc, Chardonnay, Albariño | Raw bar, crudo, grilled fish |
| Red Wines | Pinot Noir, Tempranillo, Cabernet | Wood-fired entrees, grilled meats |
| Sparkling & Champagne | Prosecco, Cava, French Champagne | Appetizers, celebrations, brunch |
| Rosé | Provence-style, Spanish rosado | Small plates, Mediterranean dishes |
Bottles are available at various price points to accommodate different budgets. Wine by the glass rotates to feature seasonal selections and new discoveries.
Premium Spirits and Non-Alcoholic Beverages
The bar stocks premium spirits beyond tequila and mezcal. Whiskey, vodka, gin, and rum selections include top-shelf brands and craft distilleries.
Low-ABV cocktails provide lighter options for guests who want to enjoy multiple drinks. Zero-proof cocktails ensure non-drinkers have sophisticated choices that match the creativity of alcoholic options.
Special beverage programs enhance the value proposition:
- Happy Hour: Monday through Friday, 5:30pm to 7pm
- Brunch Cocktails: Available during Sunday brunch service
- Seasonal Specials: Rotating drinks featuring limited-time ingredients
- Mocktail Menu: Full selection of alcohol-free craft beverages
Happy hour features bohemian-inspired food and drink specials at reduced prices. This makes the upscale experience more accessible during weekday evenings.
The non-alcoholic selection extends beyond cocktails to include fresh juices, house-made sodas, and premium bottled beverages. Every guest finds beverage options suited to their preferences and dining occasion.
Understanding Casa Madera Food Prices
Casa Madera West Hollywood offers a range of prices. You can enjoy casual tacos or splurge on fine dining with champagne and truffles. The costs reflect sustainable sourcing, organic ingredients, and theatrical presentations.
Casa madera food prices help diners plan their budget. The restaurant provides premium coastal cuisine. Guests can choose their ideal dining experience within their preferred price range.
Appetizer and Small Plates Price Range
Small plates and starters are the most affordable options. Tacos, salads, and veggie dishes fall in the lower price tier. These allow guests to sample the coastal Mexican-Mediterranean menu without committing to full entrees.
Premium appetizers with specialty ingredients cost more. Raw bar items, towers, and black truffle burrata are in the upper price range. Fresh oysters and seafood platters showcase sustainable sourcing and impeccable freshness.
The west hollywood menu prices for appetizers fit the upscale setting. Small plates come in shareable portions. Here are the typical appetizer price categories:
- Tacos and Light Bites: Entry-level pricing for accessible coastal flavors
- Salads and Vegetable Plates: Mid-range options featuring organic seasonal produce
- Raw Bar and Crudo: Premium pricing reflecting daily-sourced sustainable seafood
- Specialty Appetizers: Higher investment for dishes with black truffles and luxury ingredients
Main Course and Entree Costs
Entree prices reflect high-quality proteins and complex cooking methods. Seafood mains like Dover Sole and Pacifico Striped Bass are mid-to-upper range. These dishes showcase sustainable fishing and expert wood-fired cooking techniques.
Premium entrees are the priciest at Casa Madera. The Casa Tomahawk is a 32-ounce bone-in ribeye with optional truffle shavings. This shareable dish justifies its premium price with extraordinary ingredients and presentation.
The Earth + Sea combo features prime filet and poached lobster. It’s pricier due to dual premium proteins and intricate preparation. Guests invest in exceptional ingredients and memorable presentations.
| Menu Category | Price Range | Key Features |
|---|---|---|
| Seafood Entrees | Mid-Upper Tier | Dover Sole, sustainable catches, wood-fired preparation |
| Premium Steaks | Upper Tier | Casa Tomahawk, wagyu beef, black truffle options |
| Specialty Combinations | Highest Tier | Earth + Sea, prime filet with lobster, dual proteins |
| Poultry and Lighter Mains | Mid Tier | Jidori chicken, organic preparation, coastal flavors |
Cocktails and Beverage Pricing
Casa Madera’s handcrafted cocktails feature premium spirits and tableside presentations. They use fresh-pressed juices, house-made syrups, and artisanal garnishes. The theatrical presentation adds value beyond the drinks themselves.
Wine and champagne options suit different tastes and budgets. The list focuses on coastal regions and organic vineyards. Premium bottles and rare vintages are at the higher end.
Non-alcoholic drinks get equal attention in craft and presentation. Fresh juices, house-made sodas, and mocktails offer sophisticated alternatives. Los angeles restaurant prices for beverages match West Hollywood’s upscale dining market.
Value for Upscale Los Angeles Dining
Casa Madera offers more than just food. Nightly entertainment, live music, and DJ performances enhance the experience. The rooftop setting provides unique ambiance, adding value to each visit.
High-quality ingredients justify the pricing across all menu categories. Jidori chicken, wagyu beef, fresh oysters, and black truffles show premium sourcing. Organic produce and sustainable seafood appeal to conscious diners.
Generous portions at Casa Madera are perfect for sharing. This can reduce per-person costs when dining in groups. The Casa Tomahawk serves multiple guests, encouraging communal dining.
Casa Madera’s prices are competitive within Los Angeles fine dining. The restaurant offers unique experiences beyond just the food. Guests invest in memories, atmosphere, and exceptional cuisine.
Options range from casual tacos to luxurious entrees. This flexibility lets guests customize their experience based on occasion and budget. Casa Madera caters to various preferences within its upscale framework.
The Complete West Hollywood Rooftop Dining Experience
Casa Madera offers more than just great food. It’s a sensory escape in urban West Hollywood. The restaurant transforms meals into unforgettable celebrations in a beachside paradise setting.
Rooftop Setting and Outdoor Ambiance
Casa Madera’s rooftop captures coastal magic in West Hollywood. It brings ocean breezes and tropical greenery to the city. This elevated space turns rooftop dining into a vacation-like experience.
Hanging foliage creates a jungle oasis feel. Natural materials blend with the open-air environment. Guests dine under the sky, surrounded by lush vegetation.
White sand textures and coastal colors enhance the beachside vibe. The rooftop design creates an intimate setting for special occasions. Ocean-inspired elements reinforce the restaurant’s coastal Mexican and Mediterranean identity.
Elegant Interior Design and Atmosphere
The Rockwell Group designed Casa Madera’s interior with sophistication. Stone floors add texture, while linen lights create warm ambiance. Wooden pieces bring organic warmth to dining areas.
Casa Madera’s ambiance uses a light color palette. Clean aesthetics let natural materials shine. This creates a refined setting for upscale dining.
Professional DJs provide curated musical accompaniment nightly. Roving performers add unexpected delight. The space welcomes diverse clientele for various occasions.
Making Reservations and Visiting Tips
Restaurant reservations are strongly recommended, especially for weekends and special events. Book through the website or call directly. Early booking increases chances for preferred time slots.
Best Times for Dining
Casa Madera serves dinner daily. Sunday brunch runs from 11:00 AM to 3:00 PM. It offers coastal cuisine in an energetic atmosphere.
Happy hour is Monday through Friday from 5:30 PM to 7:00 PM. It provides value-priced specials for early diners. This time is less crowded but still offers the full dining experience.
| Service Period | Days Available | Hours | Atmosphere |
|---|---|---|---|
| Dinner Service | Daily | Evening hours | High-energy with DJ entertainment |
| Sunday Brunch | Sundays only | 11:00 AM – 3:00 PM | Experiential daytime celebration |
| Happy Hour | Monday – Friday | 5:30 PM – 7:00 PM | Relaxed early evening vibe |
Weekend evenings are peak times. Midweek dinners offer a more relaxed pace. Arriving during the first or last seating provides a quieter experience for intimate conversations.
Dress Code and Expectations
Upscale casual to dressy attire is appropriate for Casa Madera. Guests typically dress to match the refined ambiente. Avoid overly casual athletic wear or beachwear.
Expect attentive service with tableside presentations. The inclusive philosophy welcomes diverse guests. The restaurant maintains elevated standards that define top West Hollywood dining spots.
Conclusion
Casa Madera West Hollywood is a top coastal Mexican restaurant in Los Angeles. Executive Chef Olivier Le Calvez blends Mexican, Mediterranean, French, and Japanese culinary styles. The result is a unique and exciting dining experience.
The menu features fresh seafood, wood-fired dishes, and premium meats. Creative cocktails enhance the meal. Nightly entertainment adds flair to the rooftop atmosphere.
Dinner is served daily for refined West Hollywood dining. Sunday brunch runs from 11am to 3pm. Happy hour specials are available Monday through Friday, 5:30pm to 7pm.
Casa Madera suits both special events and casual meals. The food quality, tableside presentations, and rooftop setting create a sensory feast. Attention to detail sets this upscale Los Angeles restaurant apart.
Book your table to experience the coastal cuisine firsthand. Visit the website to see the full menu and seasonal offerings. Reservations are recommended for preferred dining times and seating.