Fahrenheit Cleveland Menu – Upscale Dining Options
Located at 55 Public Square in downtown Cleveland, this restaurant is a top choice for dining. Chef Rocco Whalen’s flagship offers a unique blend of contemporary American and Asian fusion cuisine. It promises an exceptional culinary experience.
The restaurant spans a 15,000-square-foot space, perfect for up to 700 guests. It’s great for both small dinners and big events. The elegant atmosphere invites those looking for quality food in a refined setting.
Guests have many options, including lunch, dinner, vegan dishes, and a wide cocktail selection. Don’t miss the rooftop dining experience. To book, call 216-781-8858.
Highlights include Browns Football Sundays and the $5 at 3 happy hour on the rooftop and patio. The wine list offers both glass and bottle choices to enhance your meal.
The Fahrenheit Cleveland Dining Experience
Fahrenheit is at the heart of downtown Cleveland, offering a rooftop adventure in fine dining. It’s more than just great food. It’s an evening filled with unforgettable moments.
Guests start their journey as soon as they enter. They move through beautifully designed spaces. The experience ends with stunning views of Cleveland’s skyline.
Downtown Cleveland’s Premier Rooftop Restaurant Location
Fahrenheit is located at 55 Public Square in downtown Cleveland. It’s right in the city’s heart. Getting there is easy, thanks to highways and public transport.
The standout feature is the rooftop deck. It offers amazing views of the city. Guests can see the Terminal Tower and more from up high.
This spot used to be John Q’s Steakhouse and Stouffer’s. Now, it’s a modern place that honors Cleveland’s dining history. It also brings new culinary ideas.
Chef Rocco Whalen’s Award-Winning Culinary Philosophy
Chef Rocco Whalen moved his restaurant downtown after 21 years in Tremont. He kept the name Fahrenheit because of his connection to it.
His cooking is all about theatrical presentation. He has custom drink carts and dramatic beef presentations. These moments make dining special.
Whalen loves sharing dishes. His menu mixes global flavors with creative freedom. He also feeds his 100-person staff with family meals.
This focus on staff development ensures top-notch food. The kitchen is a team effort, not a hierarchy. This teamwork leads to excellence.
The Upscale Ambiance and Modern Design
The 15,000-square-foot space is a complete makeover from its old look. Fahrenheit has a sleek design that’s welcoming yet upscale. It’s perfect for a fancy night out.
Key design elements include:
- Geometric lighting fixtures that add drama
- Faux marbling for elegant textures
- Leather and velvet seating for comfort and style
- A glass-encased wine wall as both storage and art
- “Smokeshow” branding on menus and signs
The wine wall leads to an upstairs dining room. It’s part of the journey through the restaurant. There are different spaces for different experiences.
Custom bar carts from Diesel Designs add flair. They bring cocktails right to your table. It shows how Fahrenheit engages guests at every step.
The rooftop deck offers a different vibe. It’s a contrast to the inside. Guests can choose based on their mood and the weather.
Understanding the Fahrenheit Cleveland Menu
At Fahrenheit, diners find a menu that breaks free from traditional cuisine limits. The fahrenheit cleveland menu shows Chef Rocco Whalen’s dedication to exploring new culinary paths. It blends classic American steakhouse dishes with fresh international twists.
The menu encourages sharing, with two-thirds of options being appetizers and seafood. This setup lets guests try a variety of dishes. It also gives the kitchen a chance to keep adding new flavors to the menu.
Contemporary American Cuisine with Global Influences
Fahrenheit’s menu combines contemporary American steakhouse traditions with Asian flavors. Chef Whalen wants to go beyond one cuisine. He loves mixing different cooking styles to create unique dishes.
Guests can enjoy USDA Prime steaks alongside sushi and Asian seafood dishes. The menu includes everything from classic ribeye to innovative fusion plates with miso and wasabi.
The global influence also includes Mediterranean and modern European touches. This makes the menu exciting for adventurous eaters while still offering familiar favorites. The kitchen is always trying new flavor combinations and presentation styles.
Seasonal Menu Changes and Ingredient Sourcing
The menu changes with the seasons to use peak-season ingredients. Chef Whalen and his team create new dishes through daily tastings. These sessions help them test new ingredients and recipes before serving them to guests.
Seasonal changes keep the Fahrenheit dinner options fresh and exciting. Spring brings light seafood and fresh veggies, while autumn offers heartier dishes. This focus on seasonality enhances both quality and flavor in every dish.
The team sources top-quality ingredients for their dishes. They get fresh seafood daily and choose prime beef for its flavor and marbling. This focus on quality greatly impacts the menu’s taste and overall dining experience.
Menu Structure and Dining Options
Fahrenheit offers menus for different dining needs and times. The menu structure helps guests find the right dishes for their meal. Each menu section is designed to enhance the dining experience.
The dinner menu has a wide range of dishes, including appetizers, entrees, and signature items. Lunch has its own menu with smaller portions and prices. There’s also a vegan menu for plant-based diners.
Knowing the Fahrenheit dinner options helps plan a visit. The dessert menu offers sweet treats, and there’s a special cocktail menu for the rooftop patio.
| Menu Type | Service Period | Key Features |
|---|---|---|
| Dinner Menu | Evening Service | Full appetizer selection, prime steaks, seafood, Asian fusion dishes |
| Lunch Menu | Midday Service | Lighter portions, business lunch options, abbreviated selections |
| Vegan Menu | All Service Periods | Plant-based dishes, creative vegetable preparations, dairy-free options |
| Rooftop Cocktails | Bar Hours | Signature drinks, outdoor patio service, bar menu pairings |
Fahrenheit’s menu is designed to meet various dining needs. Guests can enjoy shared plates or individual dishes. This variety means every visit can be a new culinary adventure.
Signature Appetizers and Small Plates
The shared plates at Fahrenheit Cleveland mix Asian fusion with modern flair. Appetizers and small bites are key, showing Chef Whalen’s belief in sharing meals. Each dish combines creative fusion with flavors that invite you to explore.
The restaurant focuses on communal dining with big portions for the table. This makes meals interactive. Guests can try many flavors during their visit.
Hot Appetizers and Shared Plates
The hot appetizers at Fahrenheit Cleveland are bold and innovative. Ahi Poke Nachos ($18) come in a big bowl. They have crispy wonton chips, fresh tuna, pickled red onions, and jalapenos, topped with sweet-and-spicy aioli.
This dish is a perfect example of fusion. It mixes traditional poke with nacho-style presentation. It’s great for groups of three to four to share.
Unagi-Sauced Corn “Ribs” ($14) show off creative vegetable prep. Fresh corn is cut like ribs and glazed with sweet Japanese eel sauce. It’s a dish that everyone will love, with its caramelized outside and tender inside.
Hot shared plates change with the seasons to highlight fresh ingredients. Chef Whalen designs these dishes to spark conversation. Each comes with utensils for easy sharing.
Cold Starters and Raw Bar Selections
The raw bar at Fahrenheit Cleveland focuses on quality and looks. Fresh oysters, jumbo shrimp, and crab claws are shown in illuminated ice bowls. The neon glow adds a modern touch to classic service.
Oysters change with the seasons and where they’re harvested. The restaurant gets them from both coasts. Each oyster comes with mignonette and cocktail sauce.
Shrimp and crab are fresh every day. The cold seafood is kept at the right temperature. You can order them individually or as platters.
| Appetizer | Price | Serving Style | Category |
|---|---|---|---|
| Ahi Poke Nachos | $18 | Shareable (3-4 people) | Hot Fusion |
| Unagi-Sauced Corn “Ribs” | $14 | Shareable (2-3 people) | Hot Vegetable |
| Miso-Glazed Eggplant Cups | $13 | Individual or Share | Cold Vegetarian |
| Raw Bar Selections | Market Price | Individual or Platter | Cold Seafood |
Vegetarian and Lighter Options
Miso-Glazed Eggplant Cups ($13) are a standout for vegetarians. Tender eggplant is glazed with savory miso and served on crisp bibb lettuce. It’s a hit with both vegetarians and meat lovers for its rich flavors and texture.
The lettuce cups offer a fresh contrast to the warm eggplant. You can eat them as hand-held bites or with a fork. This makes the dish light but full of flavor.
Fahrenheit also has a dedicated vegan menu. Plant-based appetizers get the same creative treatment as seafood and meat. The kitchen meets dietary needs without sacrificing taste or presentation.
Lighter cold starters balance the menu’s heartier options. Seasonal salads and vegetable dishes change throughout the year. They let guests choose based on their appetite and preferences.
Prime Steaks and Premium Meat Entrees
For meat lovers, Fahrenheit in downtown Cleveland offers a top-notch Cleveland steakhouse experience. Chef Rocco Whalen’s team balances traditional steakhouse quality with new preparation methods. Each steak is chosen for its quality and cooked to bring out the best flavors.
USDA Prime Beef Cuts and Dry-Aged Selections
Fahrenheit focuses on USDA Prime grade beef, the best 2% in the U.S. They offer four main steak choices, each with its own taste. Premium Wagyu beef adds a special touch for those who want the best.
The steak menu is carefully chosen, not overwhelming. Fahrenheit food prices for beef make it a high-end dining spot. Yet, the generous portions offer great value.
| Steak Selection | Description | Price |
|---|---|---|
| Center-Cut Prime Filet | Tender, lean cut with buttery texture | $55 |
| Prime Ribeye | Rich marbling, robust beef flavor | $68 |
| Prime New York Strip | Classic cut with excellent char potential | $72 |
| 12-Ounce Wagyu New York Strip | Premium Japanese-style beef, exceptional marbling | $125 |
Fahrenheit’s steaks are big, often enough for two meals. This generous serving size sets it apart from other fine dining places.
Signature Preparation Methods and House Seasonings
Steaks at Fahrenheit get special care to enhance flavor and texture. The kitchen uses high-heat cooking to create a caramelized crust. House seasonings add flavor without overpowering the beef.
Finishing touches add drama to the meal. Some dishes include smoking or tableside presentations. The kitchen adds special butters and reductions to highlight each steak’s unique taste.
Lamb, Pork, and Poultry Options
Fahrenheit also offers lamb, pork, and poultry for those looking for something different. These dishes show Chef Whalen’s creativity and commitment to quality. Each is prepared with the same care as the steaks.
The Korean-Inspired Wagyu Short Rib is a standout dish. It’s been on the menu since 2001. This dish features tender short rib, teriyaki lo mein, roasted mushrooms, and baby bok choy for $45. Fahrenheit food prices for this dish reflect its premium ingredients and preparation.
This dish is a favorite among regulars. Chef Whalen almost removed it, but customer demand kept it on the menu. The short rib is incredibly tender, and the lo mein and vegetables add texture and flavor.
Seasonal meat options include lamb and pork with unique spice profiles. Chicken and duck dishes offer sophisticated flavors and moist meat.
Recommended Steak Accompaniments
Choosing the right sides is key to a great steak meal. Fahrenheit offers sides that complement beef without overpowering it. The menu includes both classic and creative vegetable options.
Classic potato dishes like truffle fries and loaded baked potatoes are available. Vegetable sides range from simple grilled asparagus to elaborate seasonal dishes. Most sides cost between $10-$16, making it easy to plan a complete meal.
Fresh Seafood and Ocean-to-Table Offerings
Fahrenheit’s seafood program is a key part of downtown Cleveland’s dining scene. It offers daily fresh seafood and creative presentations. Chef Rocco Whalen focuses on using the best ocean flavors, making up over two-thirds of the menu.
Each dish is carefully prepared to highlight the natural taste of the ingredients. This makes every seafood course unforgettable.
Daily Fresh Fish Selections and Preparations
The restaurant changes its fish selection based on the season and market. Guests can ask about the freshest catches of the day. These come from trusted suppliers.
The kitchen prepares each fish to show off its natural taste. Simple grilling lets the fish’s quality shine. More complex dishes use pan-Asian sauces to add depth without overpowering the flavors.
Guests can talk to servers about their seafood preferences. This ensures every dish meets their taste expectations.
Lobster, Crab, and Premium Shellfish
Premium shellfish is a highlight of Fahrenheit dinner options. The seafood towers are impressive, with prices from $60 to $160. They feature split lobster tails and king crab legs.
Traditional sauces like cocktail and horseradish are offered. But there are also creative options like tart ponzu and salsa verde. These sauces enhance the flavors of the shellfish.
The lobster mac and cheese is a rich and indulgent dish at $48. It combines lobster, cheese sauce, and pasta for a satisfying experience.
Oysters, shrimp, and crab claws come in illuminated ice bowls. This adds a dramatic touch to the rooftop dining area. It makes the raw bar selections stand out.
| Seafood Item | Price Range | Presentation Style | Signature Sauces |
|---|---|---|---|
| Seafood Tower (Small) | $60 | Multi-tier display with ice | Cocktail, horseradish, ponzu |
| Seafood Tower (Large) | $160 | Grand multi-tier with lobster | Salsa verde, chimichurri |
| Lobster Mac and Cheese | $48 | Entrée portion in dish | Butter, cream cheese sauce |
| Raw Bar Selections | Market Price | Illuminated ice bowls | Mignonette, cocktail sauce |
Asian-Inspired Seafood Specialties
The seafood menu also features pan-Asian preparations. Fish dishes have miso glazes for depth and caramelized surfaces. Teriyaki sauces add a sweet-savory flavor.
These methods show how downtown Cleveland dining welcomes global flavors. Chef Whalen’s Asian training influences the seafood dishes. This blend of Eastern and Western cooking is seamless.
Seafood dishes with Asian twists include ginger-scallion and soy glazes. These options offer a change from traditional American seafood. They ensure guests find new flavors each time they visit.
The wide range of seafood options is worth the premium prices. The quality, generous portions, and presentation make it perfect for special occasions.
Asian Fusion Elements at Fahrenheit Cleveland
Asian-inspired dishes are a big part of Fahrenheit’s menu. Chef Whalen loves to mix Japanese, Korean, and other Asian cooking styles. This makes the food exciting and new, even in an upscale setting.
The chef doesn’t just add sauces to dishes. He reimagines classic Asian recipes into new, shareable plates and main courses. For example, ahi poke nachos and unagi-sauced corn ribs show how traditional flavors can be fresh and exciting.
Fahrenheit is different from other steakhouses because of its Asian fusion. Guests can try Korean braising with USDA Prime beef or Japanese soybean paste with seafood. It’s a chance to explore new tastes in a fancy setting.
Sushi and Sashimi Menu Selections
Fahrenheit is known for its high-quality raw fish dishes. The sushi and sashimi are fresh and top-notch, with fish coming in often to keep things perfect. Each piece is cut and presented just right.
The raw bar fits well with the rest of the menu. You can start with sashimi and then try grilled steaks or seafood. It’s all about making your meal your own.
The presentation is modern but still true to Japanese traditions. The focus is on the fish, with simple plating and garnishes. This ensures every sashimi slice and nigiri piece is a delight.
Specialty Rolls and Nigiri Options
Chef Whalen’s creativity is on full display in the specialty rolls. These rolls mix old sushi ways with new ingredients and looks. They’re perfect for sharing, adding to the restaurant’s communal vibe.
The ahi poke nachos show how Chef Whalen reimagines Japanese dishes. Fresh ahi tuna gets the poke treatment, but on crispy wonton chips with avocado and spicy mayo. It’s a twist on a classic.
Nigiri options offer a range of fish, from salmon to white fish. Each piece is made just right, balancing rice and fish. Even those who like traditional sushi will enjoy these alongside the specialty rolls.
Pan-Asian Influenced Main Courses
The menu goes beyond Japanese dishes, exploring Korean, Chinese, and more. These dishes are both veggie-focused and protein-rich. Each one shows off authentic techniques in a fancy way.
The Korean-inspired Wagyu short rib ($45) is a big hit. It’s braised for 12 hours to be tender, with Korean flavors. It’s served with teriyaki lo mein, blending Korean traditions with upscale dining.
Vegetable dishes get the same care as the meat. The miso-glazed eggplant cups are a great example. The eggplant is roasted and topped with a sweet and savory miso glaze.
The unagi-sauced corn ribs show Chef Whalen’s playful side. Fresh corn is grilled and smothered in Japanese eel sauce. It’s a fun mix of American and Asian flavors.
Asian sauces add depth to the menu. Ponzu brightens seafood, while teriyaki and hoisin are made in-house. It’s all about quality and authenticity.
| Dish Name | Description | Asian Influence | Price |
|---|---|---|---|
| Korean Wagyu Short Rib | 12-hour braised short rib over teriyaki lo mein with traditional Korean seasonings | Korean braising technique | $45 |
| Ahi Poke Nachos | Fresh ahi tuna with sesame oil, soy, avocado on crispy wonton chips | Hawaiian-Japanese poke preparation | $18 |
| Miso-Glazed Eggplant | Roasted eggplant cups with fermented soybean paste glaze | Japanese miso technique | $14 |
| Unagi-Sauced Corn Ribs | Grilled corn segments finished with Japanese eel sauce | Japanese unagi sauce application | $12 |
| Seafood Tower with Ponzu | Chilled shellfish selection served with citrus-soy ponzu sauce | Japanese ponzu condiment | Market Price |
Fahrenheit’s diverse menu appeals to both adventurous and new diners. Chef Whalen’s open approach makes the menu exciting and inviting. It’s a place where you can try new things in a welcoming setting.
The Fahrenheit Cocktail Menu and Beverage Program
At Fahrenheit, custom bar carts and smoke presentations make cocktails special. The drinks are made with care and premium ingredients. Each drink is a show that adds to your dining experience.
The menu has many options for everyone. You can pick from standard cocktails, rooftop drinks, beer, wine by the glass, and a wide wine selection. This makes it easy to find what you like.
Craft Cocktails and Rooftop Bar Signature Drinks
The cocktail program is all about creativity. Adam Sywanyk of Diesel Designs made special bar carts. They look like science tools with big domes.
These bar carts do more than look good. They mix drinks in a special way. Bartenders smoke each drink, making it smell amazing.
The rooftop bar has drinks made just for the view. These cocktails are perfect for enjoying the skyline. It’s a unique place to drink in downtown Cleveland.
Happy hour specials make it more affordable. You can get some drinks for just $5. It’s a great way to try the place out.
Extensive Wine List and Sommelier Recommendations
A glass-encased wine wall is a big part of the decor. It shows off the wide range of wines. It’s a beautiful sight as you go up to the dining room.
The wine list has wines from all over. You can find everything from crisp whites to rich reds. There’s something for every wine lover.
The sommeliers help you choose the right wine with your meal. They suggest pairings that make your food and wine even better. It’s a great way to enjoy your meal.
| Wine Category | Selection Highlights | Service Options | Price Range |
|---|---|---|---|
| Sparkling & Champagne | French Champagnes, Prosecco, American sparkling wines | By glass or bottle | $$$ – $$$$ |
| White Wines | Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling | By glass or bottle | $$ – $$$$ |
| Red Wines | Cabernet Sauvignon, Pinot Noir, Merlot, Malbec, Syrah | By glass or bottle | $$ – $$$$ |
| Rosé & Dessert | Provence rosé, Port, late harvest wines, ice wines | By glass or bottle | $$ – $$$ |
Premium Spirits, Japanese Whiskeys, and After-Dinner Drinks
The spirits selection is top-notch. You’ll find the best vodkas, gins, rums, tequilas, and whiskeys. They’re made with the finest ingredients.
Japanese whiskeys are a big part of the menu. They match the Asian flavors in the food. You’ll find both famous and rare whiskeys.
After-dinner drinks are perfect for ending your meal. You can choose from cognac, armagnac, and aged rums. There are also dessert wines and specialty coffee drinks.
The drinks at this rooftop restaurant Cleveland are just as creative as the food. They’re made with quality ingredients and presented in a special way. The service is knowledgeable, making your drink experience memorable.
Fahrenheit Dinner Options and Special Dining Experiences
Fahrenheit offers many dining options, from intimate tasting menus to lively game-day celebrations. The restaurant has different service formats throughout the week. This ensures guests can enjoy the culinary excellence at their convenience.
Whether you’re looking for a theatrical multi-course journey or a quick midday meal, there’s something for everyone. Quality and value are guaranteed.
Multi-Course Tasting Menus and Chef’s Selections
Chef Rocco Whalen creates special tasting experiences. These multi-course presentations let guests sample signature dishes and seasonal specialties. The chef’s selections change with the market and inspiration.
The restaurant has a unique pasta cart experience. This brings theatrical tableside service to your table. Fresh pasta is prepared right at your table, blending craftsmanship with entertainment.
Guests get invited into the chef’s kitchen for select dining experiences. This behind-the-scenes look shows the culinary team at work. It’s a memorable experience that connects diners with the kitchen.
These premium experiences are perfect for celebrations and those seeking a complete Cleveland fine dining journey. The multi-course format lets you explore a variety of flavors in each dish.
Lunch Menu and Midday Dining
The lunch service offers downtown professionals and visitors midday options. It features streamlined selections that meet quality standards while fitting business schedules. Lunch pricing is more accessible than evening service.
Lunch at Fahrenheit has a different vibe than dinner. Natural light fills the space, and the pace is professional yet relaxed. It’s great for business meetings and casual catch-ups.
The lunch menu has a mix of lighter and heartier options. You’ll find salads, sandwiches, and smaller-portion entrees alongside dinner favorites. It’s a chance to try the restaurant’s cuisine without a full evening commitment.
Happy Hour Specials and Bar Menu
The $5 at 3 rooftop and patio happy hour offers great value. It runs during afternoon hours on the rooftop terrace. Select drinks and bar menu items are available at promotional prices, making it perfect for casual visits.
The bar menu complements the beverage program with shareable plates and lighter bites. These items are great for groups or visitors wanting to try the cuisine without committing to a full entree. The rooftop setting adds to the social atmosphere during these hours.
Browns Football Sundays turn the restaurant into a game-day hotspot. This Cleveland-specific experience combines upscale dining with game-day excitement. Special menu items and drink promotions run throughout the game, blending sports enthusiasm with refined hospitality.
The bar menu offers quality while being more casual. Small plates, appetizers, and specialty cocktails dominate this service style. Happy hour is a great way for first-time visitors to explore Cleveland fine dining options.
Weekend Brunch Offerings
Weekend brunch at Fahrenheit is seasonal. When available, brunch runs late morning through early afternoon on Saturdays and Sundays. It combines breakfast favorites with lunch-style preparations and signature cocktails.
Brunch menus include eggs Benedict, fresh pastries, and seafood. Signature cocktails get morning twists with champagne-based options and creative mimosa flights. The rooftop setting offers spectacular views for weekend meals.
Guests should confirm current brunch availability when making reservations. Service times and menu offerings can change with the season and special events. Calling ahead ensures you get the latest information about weekend dining options.
| Dining Format | Timing | Best For | Price Range |
|---|---|---|---|
| Multi-Course Tasting | Dinner Service | Special celebrations, culinary exploration | Premium pricing, complete experience |
| Lunch Menu | Midday hours | Business meetings, quick quality meals | Moderate, accessible pricing |
| Happy Hour | Afternoon (3:00 PM start) | Casual visits, after-work gatherings | Value-focused, $5 specials |
| Weekend Brunch | Late morning to early afternoon | Leisurely weekend dining, celebrations | Moderate to premium |
Fahrenheit Food Prices and What to Expect
Dining at Fahrenheit means enjoying top-quality ingredients, big portions, and expert cooking. Knowing the prices helps plan your visit and budget for a night out at this downtown rooftop spot. The prices offer great value, with portions often bigger than at other fine dining places.
Being open about prices lets guests choose wisely. The menu has options for all budgets, keeping quality high across the board.
Appetizer and Small Plate Price Range
Appetizers and small plates at Fahrenheit cost between $13 to $25. Most are in the mid-teens. These dishes are big enough to share, making the price fair when split.
Some standout appetizers include the miso-glazed eggplant cups for $13. The unagi-sauced corn “ribs” are $14, a tasty vegetarian choice. These prices show the quality and effort put into each dish.
The ahi poke nachos are $18, mixing fresh tuna with crispy chips. These prices reflect the high-quality ingredients and preparation.
Cold starters and raw bar items might cost more. But, when shared, the price per person is fair for the quality and presentation.
Entree and Main Course Pricing
Main courses at Fahrenheit have a wide price range. This lets diners choose based on their budget and preferences. Each dish’s price reflects the ingredients and how it’s made.
| Menu Category | Price Range | Featured Examples |
|---|---|---|
| Specialty Entrees | $45 – $48 | Korean-inspired Wagyu short rib ($45), Lobster mac and cheese ($48) |
| Prime Steaks | $55 – $125 | Center-cut prime filet ($55), 12-ounce Wagyu NY strip ($125) |
| Seafood Towers | $60 – $160 | Varied sizes with lobster, crab, oysters, and shellfish selections |
| Fresh Fish | $38 – $52 | Daily selections with seasonal preparations |
The Korean-inspired Wagyu short rib at $45 is a great deal for premium beef. The lobster mac and cheese at $48 is a luxurious dish with lots of lobster.
Steak lovers will find great options, with prices that show the quality and aging of the meat. The center-cut prime filet starts at $55, and the 12-ounce Wagyu New York strip is $125 for the best beef experience.
Seafood towers cost between $60 to $160. They’re big enough for two to four people to share. These displays include various shellfish, with prices based on size and quality.
Value Proposition for Cleveland Fine Dining
Fahrenheit’s prices are similar to other top places, but the portions are bigger. This means you often have leftovers for lunch the next day, making your meal last longer.
The rooftop location adds to the dining experience without extra cost. Chef Rocco Whalen’s award-winning skills ensure every dish is made with care and attention to flavor.
The dishes are presented in a way that makes the meal memorable. Each course is a visual treat, turning dinner into a special event. The modern, upscale setting is perfect for celebrating.
In Cleveland’s fine dining scene, Fahrenheit offers great value. While it’s more expensive than casual spots, the generous portions and experience justify the cost.
For those looking for a top steakhouse experience, Fahrenheit’s prices are fair. Enjoying leftovers the next day adds extra value, making the initial cost worth it for many.
Planning Your Visit to Fahrenheit Restaurant
Before you go to this Rocco Whalen restaurant, get to know the reservation rules, dress code, and venue details. Knowing these helps make your visit smooth and enjoyable. It lets you focus on the great food and atmosphere.
The restaurant is at 55 Public Square, Cleveland, Ohio 44113. To book, call 216-781-8858 or use the online system. Planning ahead ensures you get the time and special requests you want.
Making Reservations and Best Times to Visit
It’s best to book a table at this rooftop restaurant Cleveland spot, especially when it’s busy or warm. You’ll need a credit card to secure your spot. The restaurant has strict rules to make sure everyone gets a chance to dine.
You must cancel your reservation more than 48 hours before your time. If you don’t, or if you don’t show up, you’ll be charged $50 per person. This helps the restaurant manage its space well.
You have a 15-minute grace period if you’re late. Call the restaurant to let them know. If you’re late by more than 15 minutes, you might not get a table.
While you can ask for certain seats, like the patio or rooftop, it’s not guaranteed. The restaurant tries to accommodate your wishes but can’t promise a specific spot. Arriving early or asking when you book might help.
The best times to visit depend on what you like. Sunset hours in spring and summer are great for views. Weeknights are usually quieter than weekends.
For special experiences, like the pasta cart, you need to book 24 hours in advance. This lets the kitchen prepare for the unique service. Letting the restaurant know about your special requests helps them prepare.
Dress Code and Dining Atmosphere Expectations
Fahrenheit has an elegant casual attire dress code. This means no athletic wear, flip-flops, tank tops, or very casual clothes. The restaurant can turn you away if you don’t dress right.
Here’s what’s okay to wear:
- Dress pants, slacks, or dark jeans without tears
- Collared shirts, blouses, or tasteful casual tops
- Closed-toe shoes or dressy sandals
- Dresses, skirts, or business casual outfits
The restaurant has a modern design with leather and velvet seating. It also has cool lighting and architecture. You’ll enjoy a high-end atmosphere that matches the food.
The “smokeshow” presentations add drama to your meal. These creative shows make the dining experience even better. The atmosphere is fancy but still welcoming.
Private Dining Rooms and Special Event Hosting
The restaurant can handle groups of all sizes, up to 700 people. Big groups might sit in the event room. This makes sure everyone has room.
There are private rooms for special events, corporate meetings, and parties. You can customize these spaces for your event. Talk to the event coordinators to plan your event.
There are some rules for events:
- No balloons, confetti, or centerpieces during regular service
- No outside food or drinks (except for private events)
- Free birthday dessert for celebration guests
- Checks for groups of 5 or more can only be split 4 ways maximum
The birthday dessert is a nice touch for celebrations. Tell the restaurant about your celebration when you book. It shows they care about your experience.
For private events or full venue buyouts, the restaurant might make exceptions. Discuss your needs when planning to create a special event. The rooftop restaurant Cleveland location is perfect for memorable occasions.
Parking and Accessibility Information
There are many parking options near the restaurant at 55 Public Square. You can park in nearby garages or lots. Street parking is also available, but it’s limited during busy times.
Recommended parking spots include:
- Tower City Center Garage (connected via skyway)
- Public Square Garage on Ontario Street
- Various surface lots within two blocks
Parking costs are between $8 and $20, depending on how long you stay and where you park. Prices might be different on weekends and evenings. Letting the restaurant know about your parking needs helps.
Public transportation is also a good option. RTA buses and the Red Line rapid transit stop at Public Square. This makes it easy to get to the restaurant without a car.
The building is accessible for guests with mobility issues. There are elevators to the dining areas. Let the restaurant know about any accessibility needs in advance.
Conclusion
The fahrenheit cleveland menu is a mix of modern American and Asian fusion dishes at 55 Public Square. Chef Rocco Whalen’s creativity shines with top ingredients, dramatic presentations, and big portions. This makes the restaurant stand out in downtown Cleveland.
Menu highlights include USDA Prime steaks, fresh seafood, Korean Wagyu short ribs, and ahi poke nachos. The rooftop offers amazing views. The cocktail and wine lists add to the dining experience.
Dining options include lunch, happy hour, and tasting menus. It’s great for business dinners or special events. Private rooms are available for a unique experience.
Call 216-781-8858 to book a table. The dress code is elegant casual, keeping the vibe upscale but relaxed. Prices are high, but the quality, size, and experience make it worth it.
Check out Fahrenheit for a top-notch dining experience in Cleveland. Chef Whalen’s skills, the prime location, and the varied menu make it unforgettable.
FAQ
What is the phone number to make reservations at Fahrenheit Cleveland?
Call 216-781-8858 to book a table at Fahrenheit Cleveland. Reservations are a must, and a credit card is needed to secure your spot.
Where is Fahrenheit Cleveland located?
Fahrenheit Cleveland is at 55 Public Square in downtown Cleveland. It’s a prime spot with a rooftop deck offering stunning views of the city.
What is the cancellation policy at Fahrenheit restaurant?
Cancellations need to be made more than 48 hours in advance. If you cancel within 48 hours or don’t show up, a fee per person will be charged to your credit card.
What is the dress code at Fahrenheit Cleveland?
Fahrenheit Cleveland requires elegant casual attire. No athletic wear, flip-flops, or overly casual clothes are allowed. Guests not meeting the dress code may be turned away.
How much does dinner at Fahrenheit Cleveland typically cost?
Prices at Fahrenheit vary. Appetizers are -, and entrees range from for Wagyu short rib to 5 for a Wagyu New York strip. Seafood towers cost -0. Most diners find the portions generous, leaving room for leftovers.
What are the signature dishes at Fahrenheit Cleveland?
Signature dishes include the Korean-inspired Wagyu short rib () and ahi poke nachos (). Also, lobster mac and cheese () and seafood towers (-0) are popular. These dishes feature fresh ingredients and unique flavors.
Does Fahrenheit Cleveland offer vegan or vegetarian options?
Yes, Fahrenheit Cleveland has a dedicated vegan menu and many vegetarian options. Favorites include miso-glazed eggplant cups () and unagi-sauced corn “ribs” (). These dishes are loved by both vegetarians and non-vegetarians.
Is there a rooftop dining area at Fahrenheit Cleveland?
Yes, Fahrenheit Cleveland has a rooftop restaurant with a deck offering panoramic views. The rooftop bar serves signature cocktails and has a at 3 happy hour.
Who is the chef at Fahrenheit Cleveland?
Chef Rocco Whalen is the award-winning chef and owner of Fahrenheit Cleveland. He moved the restaurant to downtown Cleveland after 21 years, keeping the Fahrenheit name.
What type of cuisine does Fahrenheit Cleveland serve?
Fahrenheit Cleveland serves contemporary American cuisine with Asian fusion influences. The menu combines traditional steakhouse dishes with Japanese, Korean, and pan-Asian preparations. Chef Whalen calls it an “open palette” that explores global flavors.
Does Fahrenheit Cleveland take walk-ins or do I need a reservation?
While walk-ins may be accommodated, reservations are strongly recommended. Call 216-781-8858 to book your table. Note that if your party is incomplete or you arrive more than 15 minutes late, you may not be seated.
What are the hours of operation at Fahrenheit Cleveland?
Fahrenheit Cleveland offers lunch and dinner service throughout the week. Contact the restaurant at 216-781-8858 or check their website for current hours. Hours may vary seasonally and for special events like Browns Football Sundays.
Does Fahrenheit Cleveland offer happy hour specials?
Yes, Fahrenheit Cleveland features a at 3 rooftop and patio happy hour. This offers value-conscious access to the rooftop experience. The restaurant also offers special Browns Football Sundays pricing for home games.
Can I request rooftop seating when I make a reservation?
You can request rooftop seating when making your reservation. However, patio, rooftop, and specific seating requests are not guaranteed. Arriving early or noting your preference when booking may increase your chances of securing your preferred location.
How much is the lobster mac and cheese at Fahrenheit Cleveland?
The lobster mac and cheese at Fahrenheit Cleveland is . This dish is described as buttery and sumptuous, enough to stop conversation mid-bite.
What is the Korean-inspired Wagyu short rib at Fahrenheit?
The Korean-inspired Wagyu short rib () is Fahrenheit’s most iconic dish, served continuously since 2001. The beef is braised for 12 hours until exceptionally tender and served over teriyaki lo mein with roasted mushrooms and baby bok choy.
Does Fahrenheit Cleveland have private dining rooms?
Yes, Fahrenheit Cleveland can accommodate up to 700 guests and offers private dining rooms for special events. Parties over 4 guests may be seated in the large event room during regular dinner service. Contact the restaurant for private event details.
What are the ahi poke nachos at Fahrenheit Cleveland?
The ahi poke nachos () feature crispy wonton chips layered with cubed fresh tuna, pickled red onions, shaved jalapenos, and sweet-and-spicy aioli, served in a large bowl designed for sharing. This dish exemplifies Fahrenheit’s creative Asian fusion Cleveland approach.
Does Fahrenheit Cleveland offer seafood towers?
Yes, Fahrenheit Cleveland offers dramatic seafood towers ranging from -0 depending on size. These towers overflow with split lobster tails, king crab legs, oysters, shrimp, and crab claws presented in illuminated ice bowls with multiple sauce options including ponzu, salsa verde, and chimichurri.
Can I bring my own wine to Fahrenheit Cleveland?
No, outside food or beverages are not allowed except at management discretion for private events or full buyouts. Fahrenheit Cleveland features an extensive wine program with a glass-encased wine wall showcasing selections from various regions.
What is the pasta cart experience at Fahrenheit Cleveland?
The pasta cart is a theatrical tableside service experience that requires 24-hour advance notice when making your reservation. Fresh pasta preparations are finished tableside, creating an engaging multi-sensory dining experience.
Does Fahrenheit Cleveland serve sushi?
Yes, as part of the Asian fusion Cleveland approach, Fahrenheit Cleveland incorporates Japanese preparations including sushi and sashimi offerings, specialty rolls, and raw fish presentations that blend traditional techniques with creative Fahrenheit-style presentations.
What is the best time to visit the rooftop at Fahrenheit Cleveland?
The rooftop restaurant Cleveland experience is particularly popular during warmer months and at sunset when you can enjoy panoramic views of downtown Cleveland and Terminal Tower. The at 3 happy hour on the rooftop and patio provides excellent value for first-time visitors.