Joey Newport Beach Menu – Fresh Coastal Dining
Joey restaurant Newport Beach California is a top dining spot in Southern California. It’s at 453 Newport Center Dr., Newport Beach, CA 92660. This upscale place offers great waterfront dining with fresh coastal ingredients.
The restaurant is wheelchair accessible and has high chairs for families. Diners can eat inside or enjoy the patio’s pleasant California weather.
Customers love the quality of food at Joey Newport Beach. Reviews say, “The food was Hot, well organized and delicious.” People praise both the cooking and packaging of meals.
The joey newport beach menu has a wide range of tasty options. From appetizers to main courses, each dish shows great care.
Joey Newport Beach serves both locals and visitors. It’s a go-to place for those wanting top-notch dining in the area.
Upscale Waterfront Dining at Joey Newport Beach
Joey Newport Beach offers unforgettable dining with stunning coastal views. Guests enjoy California’s beauty while experiencing refined hospitality. The restaurant’s prime location creates an inviting backdrop for any occasion.
Large windows showcase panoramic water views that change throughout the day. The interior design balances modern sophistication with comfortable seating. Natural materials and thoughtful lighting create an atmosphere that feels both polished and welcoming.
The outdoor patio allows guests to embrace Southern California’s ideal dining weather. Diners can enjoy fresh ocean breezes while savoring their meals. This space is especially popular during sunset when the sky transforms into vibrant colors.
Joey Newport Beach provides comprehensive amenities designed for all guests. The restaurant prioritizes inclusivity and comfort through thoughtful planning. Every visitor can expect accommodation that meets their specific needs.
- Wheelchair Accessible Facilities: Full accessibility throughout the restaurant ensures all guests can navigate the space comfortably and independently
- Family-Friendly Features: High chairs are available for families dining with young children, making the upscale environment welcoming to all ages
- Outdoor Dining Options: The patio seating area provides an alternative dining atmosphere with fresh air and coastal ambiance
- Private Dining Spaces: Dedicated rooms accommodate groups seeking more intimate or exclusive dining experiences
- Large Party Accommodations: The restaurant handles celebrations and gatherings with specialized service and flexible seating arrangements
Joey’s Restaurant Newport Beach offers private dining rooms for various occasions. These spaces provide privacy without sacrificing the restaurant’s signature atmosphere. Dedicated staff ensure group events receive personalized attention and seamless service.
Large parties find ample space and coordinated service for effortless gatherings. The event planning team works with hosts to customize menus and arrangements. The venue adapts to various celebration styles, from corporate dinners to wedding rehearsals.
Upscale presentation and practical comfort define the dining experience here. Guests enjoy sophisticated cuisine with approachable service. This combination makes Joey Newport Beach suitable for casual outings and important occasions.
Every element reflects JOEY Restaurants’ commitment to accessibility across all locations. The Newport Beach establishment maintains these standards while incorporating coastal California’s unique character. The result is a restaurant serving diverse guests with equal attention and quality.
Joey Newport Beach Menu Highlights and Signature Dishes
Joey Newport Beach offers a diverse culinary experience. Their menu spans Pacific Coast seafood, premium steaks, and Japanese-inspired raw bar selections. Dishes arrive hot and delicious, with excellent packaging that preserves freshness and presentation.
The menu blends coastal California flavors with upscale dining standards. Each category showcases signature preparations that have become customer favorites. Diners with different tastes will find appealing options.
Fresh Coastal Seafood Selections
The seafood section features daily catches from local and Pacific waters. These dishes emphasize freshness and simple preparation methods. Popular choices include Chilean Sea Bass, Alaskan Halibut, and Atlantic Salmon.
Cooking styles range from grilled to pan-seared. Accompaniments include lemon butter, herb sauces, and seasonal vegetables. The kitchen maintains high standards for fish quality and cooking temperatures.
Fish dishes come with sides like roasted vegetables, mashed potatoes, or rice pilaf. The restaurant accommodates specific cooking preferences. Seafood entrees showcase the restaurant’s commitment to coastal dining excellence.
Premium Cuts and Steak Options
Steakhouse offerings feature USDA Prime and Choice beef aged for flavor. Options include Filet Mignon, New York Strip, and Ribeye in various sizes. Each steak is prepared to order and finished with compound butter or signature sauces.
Other proteins include Lamb Chops, Chicken Breast, and Pork Tenderloin. The kitchen uses high-heat cooking to develop crust while maintaining juiciness. These items appeal to traditional steakhouse enthusiasts.
Sides include classic steakhouse options and seasonal vegetable medleys. Sauce choices range from peppercorn to chimichurri. The beef program focuses on quality sourcing and proper aging techniques.
Signature Sushi and Raw Bar Offerings
The Japanese-influenced section features traditional and modern sushi. Specialty rolls include Dynamite Roll, California Roll, and Spicy Tuna Roll. Chefs prepare nigiri and sashimi from fresh fish delivered daily.
Raw bar items include regional Oysters on the Half Shell, Tuna Crudo, and Hamachi Sashimi. These dishes highlight clean flavors and quality seafood. Presentations feature artistic plating with traditional accompaniments.
Specialty rolls combine creative ingredients with unique sauces and toppings. The raw bar section suits guests seeking lighter fare or Japanese cuisine. All sushi and raw items meet strict freshness standards.
The following table summarizes key Joey restaurant menu items across all three signature categories:
| Category | Featured Dishes | Preparation Style | Key Characteristics |
|---|---|---|---|
| Fresh Seafood | Chilean Sea Bass, Alaskan Halibut, Atlantic Salmon | Grilled, Pan-Seared, Broiled | Daily catches, lemon butter sauces, seasonal vegetables |
| Premium Steaks | Filet Mignon, New York Strip, Ribeye | High-Heat Grilled, Butter-Finished | USDA Prime/Choice, aged beef, signature sauces |
| Sushi & Raw Bar | Dynamite Roll, Oysters, Tuna Crudo, Hamachi Sashimi | Raw, Hand-Rolled, Fresh Preparations | Daily fish delivery, artistic plating, traditional accompaniments |
| Alternative Proteins | Lamb Chops, Chicken Breast, Pork Tenderloin | Grilled, Roasted, Pan-Seared | Premium sourcing, complementary sauces, seasonal sides |
Appetizers and Starters to Begin Your Meal
The joey newport beach menu offers a wide range of appetizers. From light, cold dishes to bold, hot ones, there’s something for everyone. These starters perfectly complement cocktails and set the stage for your main course.
The menu caters to both intimate dinners and large gatherings. Shareable plates encourage group dining, while individual portions allow personal flavor exploration. Fresh, seasonal ingredients ensure variety year-round.
Shareable Plates and Cold Starters
Cold starters highlight fresh, vibrant flavors and quality ingredients. These dishes are great for sharing or as light meal beginnings. They showcase the restaurant’s dedication to seasonal produce and coastal influences.
Popular options include:
- Tuna Tartare – Fresh ahi tuna combined with avocado, crispy wonton chips, and citrus soy dressing
- Hamachi Crudo – Thinly sliced yellowtail with jalapeño, cilantro, and ponzu sauce
- Burrata and Heirloom Tomatoes – Creamy burrata cheese paired with seasonal tomatoes, basil, and balsamic reduction
- Shrimp Cocktail – Jumbo shrimp served with traditional cocktail sauce and fresh lemon
- Ceviche – Daily catch marinated in citrus juices with red onion, cilantro, and avocado
These cold appetizers offer a refreshing contrast to richer main courses. They’re visually appealing and have balanced flavors. Guests can order multiple starters for a tapas-style experience.
Hot Appetizers and Small Bites
Warm starters bring bold flavors through various cooking techniques and global influences. The menu includes hot appetizers ranging from crispy to tender. These dishes arrive hot and ready to enjoy.
Featured hot starters include:
- Crispy Calamari – Lightly breaded squid with spicy aioli and marinara dipping sauces
- Chicken Lettuce Wraps – Minced chicken with water chestnuts, crispy rice noodles, and Asian sauces
- Lobster Grilled Cheese – Maine lobster with aged cheddar on artisan bread
- Pork Belly Bao Buns – Slow-braised pork belly with pickled vegetables and hoisin sauce
- Truffle Fries – Hand-cut fries tossed with truffle oil, parmesan, and fresh herbs
- Wagyu Beef Dumplings – Pan-seared dumplings filled with premium beef and served with soy ginger sauce
Hot appetizers pair well with the restaurant’s craft cocktails. Portion sizes allow guests to try multiple items. Each dish balances comfort with unexpected flavor combinations.
Raw Bar and Oyster Selection
The raw bar offers the freshest seafood, with daily selections based on availability. Oysters are shucked to order for optimal freshness. The restaurant sources from premium oyster beds along both coasts.
Raw bar offerings typically include:
- East Coast Oysters – Briny, crisp varieties such as Blue Point and Wellfleet
- West Coast Oysters – Creamy, sweet options including Kumamoto and Pacific
- Oyster Sampler – Selection of three to six oysters representing different regions and flavor profiles
- Clams and Mussels – Fresh shellfish served on ice with mignonette and cocktail sauce
All raw bar items come with lemon wedges, cocktail sauce, and mignonette. They’re served on crushed ice for proper temperature. Staff can describe each oyster variety to help guests choose.
Oyster varieties change throughout the year to ensure peak flavor. The raw bar offers an authentic coastal dining experience. It perfectly complements the Newport Beach waterfront location.
Main Course Selections and Entrees
Joey Newport Beach offers a wide range of main courses. The menu reflects the waterfront location and caters to diverse tastes. The kitchen team ensures consistent quality across all categories.
The main course menu blends classic techniques with modern flavors. Guests can choose from seafood, premium steaks, pasta, and vegetarian options. Seasonal ingredients influence daily specials and rotating selections.
Seafood Entrees and Daily Catches
Fresh seafood is a key feature at this coastal restaurant. The daily catch program brings market-fresh fish directly from local suppliers. Chefs use various cooking methods, including grilling, pan-searing, and roasting.
Salmon dishes with different glazes and seasonings are popular choices. The Miso Glazed Sea Bass offers a mix of sweet and savory flavors. Halibut is available seasonally, typically grilled with vegetable sides.
Seafood options change based on availability and sustainability. The kitchen staff gets daily updates on catch quality and species availability. Servers can explain preparation methods and flavor profiles for each dish.
Whole fish presentations are available for those wanting larger portions. Side dishes include seasonal vegetables, starches, and signature sauces. Guests can request changes to cooking temperatures and seasonings.
Steaks and Land-Based Proteins
The menu features premium beef cuts for those who prefer land-based proteins. Steak options come in various sizes, clearly marked on the menu. Chefs use expert preparation to achieve the desired doneness.
Classic steakhouse cuts like New York Strip and Filet Mignon are served with modern flair. Ribeye is available for those who enjoy rich, marbled beef. Steaks come with choice of sides and sauces.
| Protein Type | Preparation Method | Popular Dishes | Accompaniments |
|---|---|---|---|
| Beef Steaks | Grilled, charred | Filet Mignon, NY Strip, Ribeye | Seasonal vegetables, potatoes, sauces |
| Chicken | Roasted, grilled | Herb-roasted chicken, grilled breast | Rice, vegetables, pan sauce |
| Pork | Pan-seared, roasted | Pork chop, braised preparations | Apple chutney, root vegetables |
| Lamb | Grilled, roasted | Lamb chops, rack presentations | Mint accompaniments, grains |
Chicken dishes offer lighter options with robust flavor profiles from marinades and seasonings. Pork dishes change seasonally, often featuring thick chops with fruit sides. Lamb is available for those seeking bold, distinctive flavors.
Steak weights are clearly listed to help guests choose the right portion size. The kitchen follows strict temperature controls for food safety and best results.
Pasta Dishes and Vegetarian Choices
Italian-inspired pasta dishes provide alternatives to seafood and meat entrees. Some dishes use fresh, house-made pasta. Sauce options range from light olive oil to rich cream bases.
The Lobster Ravioli combines seafood and pasta for a luxurious meal. Traditional pasta dishes include bolognese and carbonara styles. Vegetable-forward options feature seasonal produce and fresh herbs.
The menu offers plant-based entrees for vegetarian and vegan diners. These substantial vegetable-centered plates are satisfying and flavorful. Options include grilled vegetables, grain bowls, and creative salads.
Vegetarian dishes receive the same attention to presentation and flavor as meat-based options. Chefs use roasting, charring, and marinating to enhance vegetable flavors. These options show that meatless meals can be both filling and sophisticated.
Gluten-Free and Dietary Accommodations
The restaurant has protocols for handling special diets and food allergies. Many entrees can be made gluten-free with advance notice. Staff are trained in preventing cross-contamination and allergen awareness.
The kitchen can modify dishes for dairy-free, nut-free, and other common restrictions. Guests should inform servers about any allergies or dietary needs. The culinary team creates suitable alternatives without compromising on taste or presentation.
Gluten-free pasta is available to replace wheat-based varieties in several dishes. All sauces and marinades are checked for hidden allergens. Detailed ingredient information is available upon request to help guests make informed choices.
The restaurant takes extra care for guests with celiac disease or severe allergies. Separate cooking tools and surfaces prevent cross-contact when needed. This ensures all guests can dine safely and confidently, regardless of dietary restrictions.
Joey Newport Beach Prices and Menu Value
Joey Newport Beach offers upscale dining with competitive prices. The menu balances quality ingredients with coastal dining value. Guests can find options for various budgets and occasions.
The restaurant provides clear pricing across all menu categories. This transparency helps diners plan their experience effectively.
Appetizer and Starter Pricing
Starters range from affordable bites to premium raw bar selections. The appetizer menu caters to light snacking and substantial shared plates.
Cold starters and salads are usually cheaper. These fresh options are great for health-conscious diners. Most salads and cold appetizers cost between $12 and $18.
Hot appetizers and shareable plates are slightly pricier. These dishes use premium ingredients and require more preparation. Most hot starters cost $16 to $24.
Raw bar selections are the most expensive appetizers. Oysters, sashimi, and seafood towers have market-based prices. Individual oysters cost $4 to $6 each. Seafood platters range from $28 to $65.
- Cold Appetizers: $12 – $18
- Hot Appetizers: $16 – $24
- Raw Bar Items: $4 – $6 per oyster
- Seafood Platters: $28 – $65
Entree Price Ranges
Main course prices vary by protein type and cooking method. The menu offers options across multiple price categories. This variety suits different tastes and budgets.
Pasta dishes and vegetarian entrees are the most affordable. These options offer great value without sacrificing quality. Most pasta entrees cost between $22 and $32.
Seafood entrees fall in the mid-to-upper price range. Prices reflect market conditions and seasonality. Seafood main courses usually cost $32 to $48.
Premium steak options are the priciest entrees. Quality beef cuts like ribeye justify their cost through exceptional marbling. Steak entrees typically range from $42 to $68.
| Entree Category | Price Range | Popular Options |
|---|---|---|
| Pasta Dishes | $22 – $32 | Linguine, Risotto, Carbonara |
| Seafood Entrees | $32 – $48 | Salmon, Halibut, Sea Bass |
| Chicken & Poultry | $28 – $36 | Grilled Chicken, Duck Breast |
| Premium Steaks | $42 – $68 | Ribeye, Filet Mignon, New York Strip |
Side dishes and vegetable additions cost $8 to $14 each. These extras let guests customize their meals with seasonal veggies or specialty grains.
Desserts and Sweet Finishes
Joey Newport Beach offers indulgent conclusions to your meal. The dessert menu features classics and innovative seasonal creations. Most desserts cost between $12 and $16.
Specialty coffee drinks pair well with desserts. Espresso beverages cost between $5 and $8. After-dinner cocktails and dessert wines range from $12 to $18.
- Classic Desserts: $12 – $16
- Specialty Coffee: $5 – $8
- Dessert Cocktails: $12 – $18
- Port & Dessert Wine: $14 – $22 per glass
Joey Newport Beach offers quality dining in a prime waterfront location. The prices reflect its upscale status. Most guests can expect to spend $60 to $100 per person before drinks and tip.
Drinks Menu – Cocktails, Wine, and Beverages
Joey Newport Beach offers a carefully chosen drink selection. The menu features handcrafted cocktails, premium wines, and specialty options. These drinks pair well with Joey restaurant menu items.
The bar team uses quality ingredients and expert preparation. Guests can enjoy classic cocktails with modern twists or try seasonal specialties. The drinks complement the coastal dining atmosphere.
Handcrafted Cocktails and Specialty Drinks
The cocktail menu highlights signature creations made by skilled mixologists. Each drink combines fresh ingredients with premium spirits. The selection changes with the seasons to use the best produce and herbs.
Popular cocktails include the Newport Sunset, a mix of vodka, citrus, and elderflower. The Spicy Margarita features jalapeño-infused tequila with agave and lime. Bourbon lovers can enjoy the Old Fashioned with carefully chosen whiskey and house-made bitters.
Specialty drinks offer unique presentations and flavors. The Cucumber Cooler blends gin with cucumber and mint for a light and herbaceous experience. The Berry Mojito adds seasonal berries to the classic rum cocktail.
Classic cocktails are available for traditionalists. Guests can order Martinis, Manhattans, Negronis, and other standards made with care. The bar stocks premium spirits in all categories.
Wine List and Champagne Selection
The wine program offers selections from famous regions worldwide. Guests can choose from California, France, Italy, and New Zealand wines. The list includes both well-known and boutique producers.
By-the-glass options let diners pair different wines with multiple courses. Red wines include Cabernet Sauvignon, Pinot Noir, and Merlot. White wines feature Chardonnay, Sauvignon Blanc, and Pinot Grigio.
| Wine Category | Example Selection | Pairing Suggestion |
|---|---|---|
| California Chardonnay | Rich, oak-aged profiles | Pairs with seafood entrees |
| Pinot Noir | Light to medium-bodied reds | Complements steak and salmon |
| Champagne & Sparkling | French and domestic options | Perfect for celebrations |
| Rosé | Dry, fruit-forward styles | Versatile with appetizers |
Bottle service is available for groups and special events. The champagne selection includes top French brands and quality California sparkling wines. Prosecco and Cava offer easy-drinking options for casual toasts.
Wine experts can suggest pairings that enhance Joey restaurant menu items. The collection offers popular choices and interesting discoveries. Prices range from affordable to premium bottles for wine lovers.
Beer, Sake, and Non-Alcoholic Options
The beer menu features craft and imported selections on draft and in bottles. Local California breweries are served alongside international favorites. Options include IPAs, lagers, wheat beers, and seasonal brews.
Draft beer changes to showcase new and seasonal offerings. Bottled selections stay consistent for guests who prefer specific brands. The beer list suits casual dining and pleases beer enthusiasts.
Sake options pair well with sushi and raw bar items. Both hot and cold sake varieties are available. Premium sake offers smooth flavors that enhance seafood without overpowering it.
Non-alcoholic drinks receive equal care in preparation and presentation. Mocktails offer grown-up alternatives with fresh juices, herbs, and house-made syrups. Popular choices include the Virgin Mojito and Cucumber Limeade.
Additional non-alcoholic options include:
- Specialty sodas in unique flavors
- Fresh-squeezed juices made to order
- Sparkling water with citrus garnishes
- Premium coffee and tea selections
- Italian sodas with flavored syrups
The diverse drink menu ensures every guest finds something they like. Quality ingredients and expert preparation define every beverage at Joey Newport Beach.
Joey Newport Beach Specials and Dining Events
Joey Newport Beach offers diverse dining experiences. From weekday happy hours to private celebrations, guests enjoy coastal cuisine in various settings. These special programs complement the core menu with different price points throughout the week.
The restaurant caters to various dining occasions. Guests can find options for midweek value or milestone celebrations. Each promotion is designed to meet specific needs.
Happy Hour Offerings and Timing
Joey Newport Beach offers daily happy hour specials. Reduced prices on select appetizers and beverages are available Monday through Friday. The promotion runs from 3:00 PM to 6:00 PM.
Happy hour includes discounted sushi rolls, bar bites, and signature cocktails. Guests can enjoy waterfront seating while savoring premium items at lower prices.
Weekend happy hours run on a different schedule. Saturday and Sunday offerings are available from 2:00 PM to 5:00 PM. This timing suits afternoon diners and pre-dinner guests.
Weekend Brunch Menu
Brunch is served on Saturdays and Sundays from 10:00 AM to 2:00 PM. The menu blends breakfast classics with lunch favorites. This creates unique dishes that appeal to morning diners.
Brunch specialties include eggs benedict variations and seafood omelets. Avocado toast with coastal ingredients is also popular. The restaurant offers brunch cocktails like mimosas and bloody marys.
Reservations are highly recommended for weekend brunch. The waterfront location attracts large crowds, especially on sunny days.
Seasonal Specials and Limited-Time Items
The culinary team creates rotating dishes based on peak-season ingredients. These specials showcase local catches and fresh produce at their flavor peak.
Summer menus feature lighter dishes with citrus and herbs. Fall and winter bring heartier options with seasonal vegetables. The restaurant updates its seasonal offerings every few months.
Limited-time specials appear on both regular and happy hour menus. Servers can provide details about current seasonal items and their availability.
| Special Type | Available Days | Time Period | Key Features |
|---|---|---|---|
| Happy Hour | Monday-Friday | 3:00 PM – 6:00 PM | Discounted apps, drinks, sushi |
| Weekend Happy Hour | Saturday-Sunday | 2:00 PM – 5:00 PM | Reduced pricing on select items |
| Weekend Brunch | Saturday-Sunday | 10:00 AM – 2:00 PM | Breakfast-lunch hybrids, brunch cocktails |
| Seasonal Specials | Daily | All service hours | Rotating ingredients, limited availability |
Private Events and Group Dining
Joey Newport Beach hosts private parties and large group reservations. They offer dedicated event coordination for various gatherings. Private dining spaces can accommodate intimate celebrations and corporate functions.
Event services include customized menu planning and flexible space configurations. The venue works with organizers to create experiences that match specific occasions and budgets.
Group dining options feature prix fixe menus and family-style service. Advance booking is required for private events. Coordination begins several weeks before the scheduled date.
For event details, contact the restaurant directly. The events team provides proposals based on party size and occasion type. They can offer information on capacity, availability, and pricing for group packages.
Planning Your Visit to Joey Restaurant Newport Beach California
Proper planning ensures a great dining experience at Joey Newport Beach. This guide provides essential information for your visit. You’ll find details on location, hours, and reservation policies.
We’ll cover everything from parking to dress code expectations. These details will help make your restaurant experience more enjoyable.
Location and Parking Information
Joey restaurant is at 453 Newport Center Dr., Newport Beach, CA 92660. It’s inside the Newport Center shopping complex.
You can park in any of the center’s parking areas. The restaurant is easy to reach from Pacific Coast Highway and Interstate 73.
- From PCH: Turn onto Newport Center Drive and follow signs to the shopping center
- From I-405: Take exit 10 for Jamboree Road south, then turn right onto San Joaquin Hills Road
- From I-73: Exit at Jamboree Road and head north to Newport Center Drive
- GPS Navigation: Enter the full address for precise directions to the restaurant entrance
Hours of Operation
Joey Newport Beach serves lunch and dinner throughout the week. Their schedule fits various dining preferences and occasions.
| Day | Lunch Hours | Dinner Hours |
|---|---|---|
| Monday – Thursday | 11:30 AM – 3:00 PM | 5:00 PM – 10:00 PM |
| Friday | 11:30 AM – 3:00 PM | 5:00 PM – 11:00 PM |
| Saturday | 11:00 AM – 3:00 PM | 5:00 PM – 11:00 PM |
| Sunday | 11:00 AM – 3:00 PM | 5:00 PM – 10:00 PM |
Hours may change during holidays. Call ahead to check times during holidays or special events.
Reservations and Walk-In Policy
The restaurant strongly encourages reservations, especially on weekends and during busy hours. Booking ahead guarantees your preferred time and reduces waiting.
You can make reservations in these ways:
- Online booking system through the Joey Restaurants website
- Phone reservations by calling the restaurant directly
- Third-party reservation platforms like OpenTable
Walk-ins are welcome if space is available. The restaurant uses a waitlist during busy times.
Weekend evenings usually need 1-2 week advance bookings. For groups of 8 or more, booking ahead is a must.
Dress Code and Atmosphere Expectations
Joey restaurant has an upscale-casual dress code. Guests usually wear smart casual clothes that match the sophisticated waterfront setting.
Proper attire includes business casual, nice jeans with dressy tops, and semi-formal wear. The atmosphere mixes refined dining with California coastal relaxation.
Expect a stylish yet cozy environment perfect for dates, business meals, and celebrations. You’ll find modern decor, soft lighting, and top-notch service.
For accessibility needs, contact accessibility@joeyrestaurants.com or call 604-699-5639. The staff will help ensure your comfort during your visit.
Conclusion
Joey’s Restaurant Newport Beach offers top-notch dining with exceptional quality. The menu features fresh seafood, premium steaks, and artisan sushi. Its waterfront setting and attentive service create a perfect atmosphere for any occasion.
Guests often praise the outstanding food and welcoming environment. One diner exclaimed, “This will be my new favorite spot to order from!” This reflects Joey’s dedication to excellence.
The Newport Center location provides easy access and ample parking. The restaurant caters to various dining occasions, from happy hour to weekend brunch. Book in advance for peak hours and weekends.
Joey’s is committed to accessibility for all guests. For specific questions, contact accessibility@joeyrestaurants.com or call 604 699 5639. The team ensures every visitor enjoys a comfortable dining experience.
Visit Joey’s to see why it’s a local and tourist favorite. Check the menu, review prices, and book your table. Experience fresh, expertly prepared cuisine in an upscale yet welcoming setting.