Mastro’s Steakhouse New York Menu & Prices Guide
Mastro’s Steakhouse sits at 1285 6th Ave, New York, NY 10019, in Midtown Manhattan. It’s moments away from Rockefeller Center and Times Square. For reservations, call (212) 459-1222.
The menu features USDA Prime steaks, fresh seafood, and signature sides. Mastro’s offers an extensive wine collection for special occasions. It’s ideal for business dinners, celebrations, and fine dining enthusiasts.
This guide offers accurate pricing and detailed dish descriptions. You’ll find portion sizes, price ranges, and reservation details. It helps diners make informed decisions before visiting Mastro’s in Manhattan.
1. Mastro’s Steakhouse Manhattan: An Upscale Dining Destination
Mastro’s Steakhouse offers upscale dining at 1285 6th Ave in Manhattan’s vibrant neighborhood. It’s near iconic New York attractions, perfect for locals and visitors. The restaurant combines exceptional cuisine with a sophisticated atmosphere.
Guests enjoy world-class service and culinary excellence at every visit. Mastro’s is ideal for special occasions and business dinners alike.
Prime Midtown Location and Elegant Atmosphere
Mastro’s Manhattan sits in the heart of Midtown, surrounded by famous landmarks. It’s close to Rockefeller Center, Times Square, and Broadway theaters. This makes it great for pre-theater dining or post-event celebrations.
Luxury shopping lines nearby streets, attracting discerning diners. The location offers easy access to subways and transport hubs. Business professionals often dine here for important meetings.
The interior design showcases refined elegance with carefully chosen décor and lighting. Rich wood finishes and plush seating create an inviting, upscale environment. Live music fills the dining room every night of the week from 6:00 PM to 10:00 PM.
Professional musicians perform nightly, enhancing the dining experience. This mix of visual elegance and live entertainment sets Mastro’s apart from typical steakhouses.
The Mastro’s Fine Dining Experience
Mastro’s offers a sensory dining experience with dramatic presentation techniques. Steaks arrive sizzling on 450-degree plates, creating an impressive sight and sound. This theatrical approach makes each course memorable.
Signature cocktails feature dry-ice effects for visual drama. The service team executes these presentations with precision and flair. Every detail receives attention, from greeting to dessert.
Staff are attentive without being intrusive during meals. Servers know the mastro’s steakhouse new york menu and wines well. They offer recommendations based on individual tastes and dietary needs.
What to Expect: Price Range and Service Style
Dining at Mastro’s is a premium culinary investment. Dinner for two costs between $200 and $500, depending on menu choices. This typically includes appetizers, entrées, sides, and desserts without drinks.
Wine and premium cocktails can increase the total significantly. Specialty steaks like Japanese Wagyu or multiple seafood dishes cost more. Pricing reflects the restaurant’s use of USDA Prime beef and fresh seafood.
| Dress Code Category | Not Permitted | Encouraged |
|---|---|---|
| Casual Wear | Athletic wear, lounge wear, overly casual clothing | Business casual or dressier attire |
| Headwear | Baseball caps, visors, beanies, bandanas | No headwear in dining room |
| Men’s Attire | Tank tops, exposed undergarments | Collared shirts, sport coats |
| General Standards | Excessively revealing clothing | Elegant, sophisticated outfits |
Mastro’s enforces a dress code to maintain its upscale atmosphere. Gentlemen are encouraged to wear collared shirts and sport coats. These standards ensure all diners enjoy an elegant environment matching the cuisine’s quality.
Reservations are highly recommended, especially for weekend evenings and pre-theater times. Walk-ins are accommodated when possible, but wait times can be long. Booking ahead ensures your preferred dining time and table location.
2. Complete Mastro’s Steakhouse New York Menu Breakdown
Mastro’s Steakhouse New York menu offers a range of premium dining options. It’s organized into distinct categories for easy navigation. This layout helps guests build their ideal meal from start to finish.
The restaurant uses an à la carte system common in upscale steakhouses. Diners choose their main course and sides separately. This allows for a customized dining experience based on personal taste.
Menu Categories and Ordering Guide
The menu is divided into six main sections. Each category showcases carefully selected items. These reflect the restaurant’s dedication to quality ingredients.
The premium steaks section features USDA Prime beef and Japanese Wagyu cuts. All steaks are wet-aged for 28 days to enhance flavor. They’re cooked in a special 1,500-degree broiler for a signature char.
Steaks arrive on 450-degree plates topped with clarified butter. This keeps the meat hot throughout the meal. The seafood selections include fresh shellfish, crustaceans, and fish.
Appetizers and starters range from raw bar items to hot small plates. This section also includes soups and salads. The seafood tower is a showstopper, filled with shellfish over dry ice.
Side dishes are designed for sharing between guests. Options include creamed spinach, loaded baked potatoes, and seasonal vegetables. The dessert menu features the famous Mastro’s butter cake and other sweet treats.
The beverage program offers an extensive wine collection, craft cocktails, and premium spirits.
| Menu Category | Featured Items | Ordering Style | Price Range |
|---|---|---|---|
| Premium Steaks | USDA Prime cuts, Japanese Wagyu, bone-in ribeye, filet mignon, porterhouse | À la carte entrées | $58-$165 |
| Fresh Seafood | Live lobster, king crab, oysters, fresh fish, shellfish tower | À la carte entrées and starters | $42-$125 |
| Appetizers & Starters | Raw bar selections, hot appetizers, soups, signature salads | Individual or sharing portions | $18-$95 |
| Side Dishes | Creamed spinach, truffle mashed potatoes, grilled asparagus, mushrooms | Shareable portions (2-3 guests) | $14-$22 |
| Desserts | Signature butter cake, seasonal selections, classic preparations | Individual servings | $14-$18 |
The menu includes a required notice about food safety. It warns that eating raw or undercooked foods may increase illness risk. This applies to items like tartares, raw oysters, and rare steaks.
Portion Sizes and Sharing Options
Steak portions at Mastro’s vary greatly in size. The smallest is an 8-ounce filet mignon. The largest is a 48-ounce porterhouse for two guests.
Most individual steaks are between 12 and 20 ounces. These are substantial servings for guests with big appetites. First-time visitors often need help choosing the right size.
A typical 16-ounce ribeye serves one person well. The 24-ounce bone-in ribeye is more generous. Guests can share larger cuts or order multiple smaller steaks.
Side dishes are meant for sharing. Each side serves two to three guests when ordered with entrées. The large portions let groups try different dishes.
One order of truffle mashed potatoes works well with two or three steaks. This applies to vegetable sides and potato dishes too. It reduces waste and encourages variety.
The seafood tower serves four to six guests as a starter. It includes oysters, shrimp, and crab claws over ice. Appetizers vary in size based on the dish.
Desserts come as individual portions unless noted. The butter cake is rich, so some guests share one serving. Understanding these portions helps diners order the right amount.
The staff can provide more recommendations based on group size. This ensures every guest leaves satisfied without wasting food.
3. Premium Steaks: The Heart of Mastro’s Manhattan Menu
Mastro’s Manhattan offers carefully selected USDA Prime beef. Their reputation rests on delivering perfectly cooked steaks. The restaurant specializes in premium cuts with exceptional marbling and rich flavor.
Skilled chefs give each cut individual attention. The preparation process ensures consistent results. Diners can choose from multiple steak options to satisfy different tastes.
USDA Prime Beef Selection
Mastro’s uses only USDA Prime beef, the top 2% of American beef. Every steak undergoes a 28-day wet-aging process for tenderness. This method develops deep, complex flavors while keeping the meat’s natural moisture.
The signature cooking method uses a 1,500-degree broiler for an exceptional crust. This heat seals juices and creates rich caramelization. Steaks arrive on 450-degree plates with clarified butter.
The prices reflect premium quality and expert preparation. Each cut offers a unique experience in texture and flavor intensity.
| Steak Cut | Weight | Price | Flavor Profile |
|---|---|---|---|
| Bone-In Ribeye | 24 oz | $89 | Rich, buttery, robust |
| Filet Mignon | 8 oz / 12 oz | $65 / $79 | Tender, mild, delicate |
| New York Strip | 16 oz | $72 | Bold, balanced, firm |
| Porterhouse for Two | 48 oz | $145 | Varied, comprehensive |
Bone-In Ribeye (24 oz) – $89
The Bone-In Ribeye has generous marbling throughout. The bone adds extra flavor and creates a dramatic presentation. This 24-ounce cut has a buttery texture with intense beef flavor.
Filet Mignon (8 oz and 12 oz) – $65-$79
The Filet Mignon is the most tender cut at Mastro’s Manhattan. It comes in two sizes: 8-ounce for $65 and 12-ounce for $79.
This cut has minimal marbling and a mild, delicate flavor. It’s perfect for those who prefer a softer texture.
New York Strip (16 oz) – $72
The New York Strip balances tenderness and bold flavor. This 16-ounce cut has good marbling throughout. It offers more flavor than filet mignon while staying tender.
The Porterhouse for Two combines strip and filet sections. This 48-ounce cut offers two experiences in one. At $145, it’s great value for sharing.
One side has the tender, mild characteristics of filet mignon. The other side provides the bold, robust flavor of strip steak.
Japanese Wagyu and Special Cuts
Mastro’s Manhattan also offers Japanese Wagyu as a premium upgrade. This beef has extraordinary marbling for incredible tenderness. It melts during cooking, creating an unforgettable experience.
Japanese Wagyu is priced at current market rates. Servers can provide specific pricing and availability. The restaurant sometimes features seasonal or limited-availability premium options.
Steak Preparation and Temperature Guide
Understanding temperature preferences helps you order confidently. Each level creates distinct texture and flavor. Chefs recommend medium-rare for the best balance.
The high-heat broiler ensures proper caramelization at any temperature. Your server will confirm your preferred doneness before ordering.
- Rare: Cool red center throughout, very soft texture, minimal browning inside
- Medium-Rare: Warm red center, tender texture, chef recommended for premium cuts
- Medium: Warm pink center, firmer texture, balanced moisture retention
- Medium-Well: Slightly pink center, firm throughout, reduced juiciness
- Well-Done: Cooked completely through, firm texture, no pink remaining
Steaks arrive sizzling with clarified butter on superheated plates. This keeps your steak hot throughout the meal. Proper cooking and heated plates ensure the best dining experience.
4. Mastro’s NYC Seafood Options and Ocean Fresh Selections
Mastro’s Manhattan location boasts premium seafood selections alongside its famous steaks. They fly in fresh catches daily and keep live tanks for shellfish. Seafood lovers will find options matching the quality of the steak menu.
Seafood offerings range from affordable appetizers to luxury items at market prices. Each dish gets the same care in preparation and presentation as the signature beef cuts.
Live Shellfish and Crustaceans
The live shellfish selection features New York City’s freshest crustaceans. These premium options arrive daily and stay in special tanks until preparation.
Live Maine Lobster (Market Price: $75-$120)
Maine lobster prices change based on daily market rates and weight. Most lobsters weigh between 1.5 to 3 pounds. Guests can choose steamed or broiled preparation methods.
The kitchen serves whole lobster or twin tail portions. Each order comes with drawn butter and fresh lemon wedges. This dish is perfect for special occasions or anniversary dinners.
Alaskan King Crab Legs – $98
Colossal king crab legs offer sweet, tender meat in large portions. The cold-water crustacean comes pre-cracked for easy eating. Each serving includes clarified butter and lemon.
This dish has enough protein to be a main course. The portion size usually satisfies one diner completely.
Colossal Shrimp Cocktail – $28
Jumbo shrimp come chilled and beautifully arranged on a platter. Each order includes homemade cocktail sauce and lemon. This appetizer is an easy entry to Mastro’s seafood menu.
The shrimp work well as a starter or lighter main course. One order typically has six to eight pieces.
Seafood Tower is a stunning centerpiece for the table. This platter has tiers of chilled oysters, shrimp, and crab legs over dry ice. It costs about $95 and serves 2-4 guests.
Fresh Fish Entrees
Chef-prepared fish selections offer variety for those seeking alternatives to red meat. Each entrée showcases high-quality seafood with expert cooking techniques. These options include both classic and modern presentations.
Chilean Sea Bass – $62
Buttery Chilean sea bass has a delicate flavor and flaky white flesh. The kitchen usually prepares this fish broiled or pan-seared. Complementary sauces enhance without overpowering the natural taste.
This fish goes well with vegetable sides and light starches. The generous portion satisfies most appetites.
Broiled Salmon – $48
Atlantic salmon offers a more affordable option while maintaining premium quality. Rich in omega-3 fatty acids, this fish is both flavorful and nutritious. Broiling creates a perfectly cooked interior with a slight char outside.
Seared Ahi Tuna – $52
Sushi-grade yellowfin tuna features a sesame crust and rare center. This dish appeals to fans of Asian-inspired seafood. The tuna comes sliced to show the perfect sear and raw interior.
Light soy-based sauces come with this entrée. It’s great for health-conscious diners seeking lean protein options.
| Seafood Item | Price | Preparation Style | Serving Size |
|---|---|---|---|
| Live Maine Lobster | $75-$120 | Steamed or Broiled | 1.5-3 lbs |
| Alaskan King Crab | $98 | Steamed | Full Portion |
| Chilean Sea Bass | $62 | Broiled or Pan-Seared | 8-10 oz |
| Broiled Salmon | $48 | Broiled | 8 oz |
| Seared Ahi Tuna | $52 | Seared Rare | 7-8 oz |
Surf and Turf Combinations
Diners can add seafood to any steak for a custom meal. This creates classic surf-and-turf combos that satisfy both land and sea cravings.
Popular additions include:
- Lobster Tail – Add $38 to any steak entrée
- Alaskan King Crab Legs – Add $42 to any steak
- Colossal Shrimp – Add $22 for four pieces
The most requested combo pairs filet mignon with lobster tail for a luxurious meal. Ribeye with king crab legs is a heartier option for bigger appetites.
These additions come plated with the steak and proper sides. The kitchen times everything so both proteins arrive at the perfect temperature.
5. Appetizers and Signature Starters
Mastro’s Manhattan specialties start with an impressive appetizer menu. It showcases raw bar excellence and creative hot preparations. These opening courses set the tone for an unforgettable dining experience.
Most appetizers range from $20 to $40. Larger sharing options like the seafood tower cost more. Each starter highlights quality ingredients and dramatic presentation.
Raw Bar Selections
Cold seafood appetizers offer fresh, elegant options. The raw bar features shellfish from both coasts. These choices provide a light yet luxurious start to your meal.
Oysters on the Half Shell – $24 per dozen
Fresh oysters arrive on ice with classic sides. Each order includes mignonette sauce, cocktail sauce, and fresh lemon wedges. The restaurant offers different varieties based on seasonal availability.
These oysters showcase natural brininess and delicate texture. They pair well with champagne or crisp white wines. The presentation keeps oysters at the perfect temperature.
Seafood Tower – $95
The seafood tower is an impressive visual centerpiece. This 2-foot-tall presentation arrives with a dramatic cloud of dry ice. The theatrics match the premium quality of the shellfish.
Multiple tiers hold chilled oysters, colossal shrimp, and crab legs. This tower serves 2-4 guests and offers a variety of premium shellfish. It’s one of the most photographed items on the menu.
Hot Appetizers and Small Plates
Warm starters show culinary creativity beyond traditional steakhouse fare. These dishes blend comfort with luxury ingredients. Each option works as a shared plate or individual starter.
Lobster Mashed Potatoes – $32
Creamy whipped potatoes mix with chunks of fresh lobster meat. This indulgent dish serves as both side and appetizer. It showcases the restaurant’s luxurious approach to classic dishes.
Rich butter enhances both components without overpowering the lobster. The mix of smooth potatoes and tender lobster creates a satisfying contrast. Many guests order this as a premium side with their steaks.
Mastro’s Signature Seared Ahi Tuna – $26
Sushi-grade yellowfin tuna gets a sesame seed crust. The fish is seared rare and sliced thin for the best texture. It comes with wasabi, pickled ginger, and soy sauce.
This dish highlights the quality of the raw tuna. A brief sear creates texture contrast while keeping the interior buttery. It’s perfect for diners seeking lighter, healthier options.
Lump Crab Cakes – $29
Jumbo lump crab meat forms these golden-brown cakes. Minimal filler lets the sweet crab flavor shine. Pan-searing creates a crispy outside that contrasts with the tender inside.
Each cake comes with remoulade or mustard sauce. This classic steakhouse dish focuses on quality crab over heavy breading. Two generous cakes make up each order.
Soups and Salads
Lighter starters offer veggie-forward options before main courses. The soup and salad menu follows traditional steakhouse styles. These choices work for guests wanting less rich beginnings.
French onion soup ($14) has caramelized onions in rich beef broth. Melted cheese and crusty bread top it off. The soup comes bubbling hot in a classic crock.
Salad options include several classic preparations:
- Caesar Salad ($16) – Crisp romaine lettuce with house-made dressing, parmesan, and garlic croutons
- Wedge Salad ($15) – Iceberg lettuce quarter topped with blue cheese crumbles, bacon bits, and tomatoes
- Mixed Greens ($14) – Seasonal vegetables with choice of dressing
- Tomato and Onion Salad ($15) – Thick-sliced beefsteak tomatoes with red onion and vinaigrette
| Soup or Salad | Price | Best For | Serving Size |
|---|---|---|---|
| French Onion Soup | $14 | Warming starter | Individual crock |
| Caesar Salad | $16 | Classic pairing | Generous portion |
| Wedge Salad | $15 | Rich contrast | Quarter head |
| Mixed Greens | $14 | Light option | Side or entrée size |
All salads come in shareable or individual sizes. Dressings are served on the side unless requested otherwise. These starters complement the main course selections perfectly.
6. Sides, Desserts, and Mastro’s Signature Butter Cake
Mastro’s offers more than just steaks and seafood. Their sides and desserts add flair to every meal. These dishes come in large portions for sharing.
Most sides serve 2-3 guests. Prices reflect top-notch ingredients and cooking methods. Family-style ordering lets you try many options.
Premium Side Dishes to Share
The à la carte sides complement main courses with rich flavors. Each option pairs well with steaks and seafood. Portions are sized for sharing among your group.
Truffle Mashed Potatoes – $18
Creamy mashed potatoes are enhanced with truffle oil or fresh truffles. The earthy flavors go well with beef cuts. This side is the priciest on the menu.
Mastro’s Famous Creamed Corn – $16
Sweet corn kernels are mixed into a rich cream sauce. This comfort food balances steak richness perfectly. Regular guests often request this dish.
Garlic Mashed Potatoes – $15
Roasted garlic adds flavor to these creamy whipped potatoes. This option offers familiar tastes at a lower price. The garlic suits both meat and seafood dishes.
Grilled Asparagus with Hollandaise – $17
Charred asparagus comes topped with classic French butter sauce. This adds color to meat-heavy plates. The hollandaise enhances the fresh asparagus flavor.
Other sides include creamed spinach, mushrooms, Brussels sprouts, and mac and cheese. Most sides cost $14 to $20. All portions are meant for sharing.
Mastro’s Steakhouse New York Desserts
The dessert menu features sweet classics to end your meal. Each option uses quality ingredients with great care. Portions are big enough to share.
Warm Butter Cake with Ice Cream – $16
This signature dessert is a fan favorite. The rich, dense cake has a deep buttery flavor. Vanilla ice cream melts on top, creating an indulgent Mastro’s steakhouse New York desserts experience.
Warm Chocolate Cake – $15
Chocolate fans love this cake with its gooey center. It usually comes with ice cream or whipped cream. The warm cake contrasts nicely with cold toppings.
Key Lime Pie – $14
Tart lime filling sits in a graham cracker crust. This lighter option appeals to diners wanting refreshing flavors. The tangy profile cleanses the palate well.
Other desserts may include crème brûlée, cheesecake, or seasonal specials. Most desserts cost $14 to $18. Pair dessert with coffee or after-dinner drinks.
7. Mastro’s New York Wine List and Mastro’s Steakhouse Midtown Cocktails
Mastro’s New York boasts a world-class selection of fine wines and signature cocktails. The beverage program has earned Wine Spectator recognition. Diners can choose from hundreds of premium bottles and creative cocktails.
The bar team crafts drinks that elevate the upscale dining experience. Many cocktails arrive with dramatic clouds of dry ice. This adds visual excitement to your evening.
Extensive Wine Collection
The Mastro’s New York wine list features hundreds of bottles from premier regions worldwide. The cellar offers approachable house bottles and rare collectible vintages. Sommeliers can guide you through pairings that enhance each course.
House bottles start around $60-100, making quality wine accessible. Mid-range options span $150-500 for special occasions. Rare bottles can exceed several thousand dollars for wine connoisseurs.
Bold red wines perfectly complement the restaurant’s premium beef cuts. Full-bodied options with firm tannins cut through marbled steaks beautifully. Softer reds pair well with leaner cuts like filet mignon.
The wine selection emphasizes classic steak pairings from renowned regions:
- California Cabernet Sauvignon from Napa Valley producers including Caymus, Silver Oak, and Opus One
- French Bordeaux from prestigious châteaux offering traditional elegance
- Italian Reds featuring Barolo, Brunello di Montalcino, and Super Tuscans
- Argentine Malbec providing fruit-forward alternatives with bold character
- Australian Shiraz delivering rich, peppery notes that enhance grilled flavors
Sommeliers can recommend specific bottles based on your steak selection. Different cuts and preparations benefit from unique wine pairings. The extensive list ensures perfect matches for every preference.
White Wines and Champagne
Lighter wine options complement seafood courses and raw bar selections beautifully. The white wine collection features crisp, refreshing choices from top regions. Champagne adds a celebratory touch to special occasions.
Notable white wine categories include:
- Chardonnay from California and Burgundy offering buttery or mineral profiles
- Sauvignon Blanc from New Zealand and France providing bright acidity
- Champagne from prestigious houses like Dom Pérignon, Veuve Clicquot, and Krug
These selections pair exceptionally well with oysters, lobster, and fresh fish preparations. The crisp acidity balances rich butter sauces. Champagne serves as an elegant choice throughout the meal.
Wine by the Glass Options
Mastro’s offers 15-20 wines by the glass, typically priced $16-28 per pour. This flexibility allows diners to sample different pairings throughout the meal. You can enjoy white wine with seafood starters and red with your steak.
The by-the-glass program features rotating selections from the full list. Seasonal offerings showcase different regions and styles. This approach allows for variety without committing to full bottles.
Craft Cocktails and Signature Drinks
The Mastro’s Steakhouse Midtown cocktails menu features creative handcrafted drinks with premium spirits. Expert bartenders prepare classic cocktails and house specialties with precision. Many signature drinks include theatrical dry-ice presentations.
Cocktail prices range from $18-20, reflecting premium ingredients and artful preparation. Each drink balances flavors to complement the rich steakhouse cuisine. The menu offers something for every palate and occasion.
Classic Martinis – $18
Traditional martinis feature premium vodka or gin prepared to your specifications. Choose dry, dirty, or with a twist for personalized service. Top-shelf spirits ensure smooth, refined cocktails.
Manhattan and Old Fashioned – $19
Whiskey-based classics showcase bourbon or rye with expert craftsmanship. The Manhattan combines sweet vermouth and bitters for balanced sophistication. Old Fashioned drinks feature muddled sugar and aromatic bitters.
Both cocktails use top-shelf spirits for enhanced flavor profiles. These timeless drinks pair naturally with steakhouse fare. The bar stocks extensive whiskey selections to customize each order.
Mastro’s Signature Cocktails – $20
House-created specialty drinks arrive with dramatic dry-ice effects creating billowing clouds. This theatrical presentation makes them popular for celebrations and social media moments. The visual spectacle enhances impressive flavor combinations.
Signature drinks change seasonally to incorporate fresh ingredients and creative concepts. Bartenders craft unique recipes exclusive to Mastro’s locations. These cocktails offer adventurous alternatives to classic selections.
After-Dinner Drinks and Spirits
The spirits program includes sophisticated digestifs to conclude your meal elegantly. Premium aged options provide smooth, complex finishes after rich dinners. The lounge area offers comfortable seating to enjoy these selections.
After-dinner selections include:
- Single Malt Scotch featuring aged expressions from Scottish distilleries
- Cognac and Armagnac offering French brandy sophistication
- Port and Dessert Wines providing sweet finishing touches
- Premium Tequila and Bourbon showcasing craft distillery excellence
Prices vary based on rarity and age of each spirit. Knowledgeable servers can recommend pairings with desserts. These refined options extend the dining experience beyond the final course.
8. Mastro’s NYC Dinner Reservations and Practical Dining Information
Planning ahead ensures a smooth dining experience at Mastro’s NYC. This upscale steakhouse at 1285 6th Ave, New York, NY 10019 requires advance booking. Knowing the policies helps guests prepare for their visit.
The restaurant serves both business lunches and elegant dinners. Good preparation enhances the Mastro’s Manhattan experience.
How to Book Your Table
Mastro’s Steakhouse Manhattan offers several booking options. Choose the method that suits your style and schedule best.
The main reservation channels are:
- Direct Phone Reservations: Call (212) 459-1222 to speak with the host team for personalized assistance and special requests
- Online Booking System: Visit the official Mastro’s website for real-time availability and instant confirmation
- OpenTable Platform: Book through OpenTable for convenient scheduling and automatic reminders
- Hotel Concierge Services: Nearby hotel concierges can arrange reservations on behalf of guests
- Walk-In Bar Seating: Limited first-come availability at the bar for those without reservations
For weekend dinners, book 1-2 weeks ahead. Special occasions need 2-4 weeks notice.
Best Times to Visit and Peak Hours
Knowing Mastro’s schedule helps you pick the best dining times. The restaurant serves lunch and dinner with varying crowd levels.
| Day | Hours | Crowd Level |
|---|---|---|
| Monday – Friday | 12:00 PM – 10:00 PM | Lunch: Light (12-2 PM); Dinner: Heavy (7-9 PM) |
| Saturday | 4:00 PM – 10:00 PM | Peak all evening with live music |
| Sunday | 4:00 PM – 10:00 PM | Moderate to busy evening service |
| Bar & Lounge | Daily from 4:00 PM | More casual with full menu access |
The restaurant has special holiday hours. Thanksgiving serves from 1:00 PM – 9:00 PM. Christmas Eve runs 3:00 PM – 10:00 PM, and Christmas Day 2:00 PM – 9:00 PM.
New Year’s Eve extends service until midnight. New Year’s Day offers 4:00 PM – 9:00 PM hours. Call ahead during major holidays to confirm exact times.
Dress Code Requirements
Mastro’s Manhattan keeps an elegant atmosphere through specific dress rules. Management enforces these standards to maintain the upscale dining environment.
Prohibited clothing items include:
- Athletic wear, gym clothes, or activewear of any kind
- Lounge wear, sweatpants, or pajama-style clothing
- Overly casual items like shorts or flip-flops
- Exposed undergarments or excessively revealing attire
- Sheer or see-through clothing without proper layering
- Items with offensive language, imagery, or strong odors
- Beanies, baseball caps, visors, or bandanas
Encouraged attire includes collared shirts for men, with sport coats appreciated but not required. Dress pants or dark jeans pair well with business casual tops.
Ladies should choose business casual to dressy outfits suitable for fine dining. Management may turn away guests who don’t meet dress code standards.
Average Total Cost Per Person
Understanding Mastro’s Manhattan prices helps with budget planning. Costs vary based on menu choices, drinks, and number of courses ordered.
Typical per-person spending breaks down as follows:
| Menu Category | Price Range | Notes |
|---|---|---|
| Appetizers / Raw Bar | $20 – $40 | Individual starters or shared plates |
| Entrées (Steak/Seafood) | $48 – $145 | Depends on cut, size, and protein choice |
| Side Dishes (Shared) | $7 – $10 | Based on 2-3 sides between two guests |
| Desserts | $14 – $18 | Including signature Butter Cake |
| Cocktails / Wine (Glass) | $16 – $28 | Per beverage selection |
Most diners spend $100-$250 per person before tax and tip. Dinner for two typically ranges $200-$500 total, depending on menu choices.
Premium wines and specialty cocktails increase overall costs. Sharing sides and desserts helps manage expenses while enjoying menu variety.
Special Occasions and Private Dining
Mastro’s Steakhouse welcomes celebrations and group events with advance planning. The restaurant enhances birthdays, anniversaries, and business gatherings with custom services.
For larger parties, private dining options are available. Groups should call (212) 459-1222 to discuss capacity and arrangements.
Special occasion enhancements include:
- Champagne service and premium wine pairings
- Custom dessert presentations with personalized messages
- Floral arrangements coordinated through the restaurant
- Dedicated servers for group dining experiences
The Midtown location is perfect for pre-show dinners near theaters. Post-event celebrations benefit from extended evening hours and elegant atmosphere.
Business dinners receive top-notch service in sophisticated surroundings. Prime location, excellent food, and professional hospitality create memorable experiences for all occasions.
Conclusion
Mastro’s Steakhouse in New York offers top-quality beef and seafood in Midtown Manhattan. Located near Rockefeller Center, it serves 28-day wet-aged USDA Prime steaks. These are cooked at a sizzling 1,500 degrees.
Dinner for two costs between $200 and $500. This covers premium ingredients, expert service, and nightly live music. The famous warm butter cake is a must-try dessert.
Book ahead, especially for weekends. They’re open Monday to Friday from noon to 10 PM. Weekend hours start at 4 PM. Dress code is upscale, with collared shirts required.
Plan for a 2-3 hour dining experience. Come early to enjoy cocktails and explore their award-winning wine list. Don’t miss the dramatic seafood towers and famous creamed corn side dish.
This guide gives you full menu details and pricing. Use it to make informed choices at this top Manhattan steakhouse.