Nobu Chicago Menu: Dishes, Prices & Dining Guide
Nobu Chicago brings Japanese-Peruvian fusion to the West Loop. Chef Nobu Matsuhisa and Robert De Niro’s restaurant offers signature dishes like Black Cod Miso. The menu includes Yellowtail Jalapeño, sushi, and innovative plates.
The restaurant is in Fulton Market on Randolph Street. It features a Sushi Bar behind black slatted walls. The open kitchen design adds to the dining experience.
Breakfast is served Monday to Friday from 7:00am to 11:00am. Weekend breakfast starts at 7:30am. Lunch runs weekdays from 11:30am to 3:00pm.
Dinner is available Sunday through Wednesday until 9:30pm. Weekend brunch operates from 10:30am to 3:00pm on Saturdays and Sundays.
Special options include a Prix Fixe Lunch at $40 and a Weekend Brunch Buffet for $75. Tanoshi Hour specials run weekdays from 3pm to 6pm.
This guide covers the full nobu chicago menu, current pricing, and insider tips. Use it to plan your visit to this celebrated establishment.
1. About Nobu Chicago Restaurant
Nobu Matsuhisa Chicago blends Japanese precision with Peruvian creativity in the West Loop. This spot brings Nobu’s celebrated style to Chicago’s vibrant food scene. It combines Chef Matsuhisa’s expertise with a setting for unforgettable dining.
Chef Nobu Matsuhisa’s Culinary Vision
Chef Matsuhisa created Japanese-Peruvian fusion cuisine through his work in Tokyo and South America. He layers Japanese techniques with bold Peruvian ingredients. His yellowtail with jalapeño dish showcases this unique blend.
Nobu’s partnership with Robert De Niro expanded the brand worldwide. Every location maintains high standards for quality and consistency. His vision includes ambiance, service, and design as key dining elements.
Location in Chicago’s West Loop
The Nobu Chicago restaurant is in the Fulton Market neighborhood. It connects to Randolph Street’s famous restaurant row. This West Loop setting puts diners in Chicago’s most exciting food district.
Restaurant Atmosphere and Design
Black slatted walls add visual interest to the dining room. They partly hide the Sushi Bar, where chefs prepare iconic dishes. The design balances intimacy with the area’s lively energy.
A Mezzanine area hosts private dinners and cocktail parties. It has its own restrooms and top-notch audiovisual equipment. The layout suits both casual diners and special events with equal style.
2. Understanding the Nobu Chicago Menu
The Nobu Chicago menu blends Japanese and Peruvian cuisines. It offers a unique ordering approach different from traditional Japanese dining. Understanding the menu categories helps create a balanced, memorable meal.
Japanese-Peruvian Fusion Philosophy
Chef Nobu Matsuhisa’s Japanese-Peruvian fusion style shapes the menu. This approach mixes Japanese techniques with bold Peruvian ingredients. The result? Dishes that balance delicate textures with vibrant flavors.
Jalapeños, cilantro, and yuzu add heat and brightness to Japanese dishes. These elements create unique flavors not found in typical sushi restaurants. This fusion explains the unexpected ingredients in many menu items.
Menu Structure and Categories
The menu is organized for progressive dining. Chef suggests ordering three or more dishes from the “Eight Highlights” section. Dishes are meant to be shared family-style at the table.
Start with 2-3 cold dishes, then 2-3 hot dishes. Finish with sushi and dessert. This order lets diners experience different temperatures and textures throughout the meal.
| Menu Category | Description | Featured Items | Serving Order |
|---|---|---|---|
| Cold Dishes | Sashimi, tiradito, and salads featuring raw fish and fresh ingredients | Yellowtail Sashimi, Tuna Sashimi Salad, Tiradito Nobu Style | First (2-3 dishes) |
| Hot Dishes | Grilled, tempura, and toban yaki preparations with cooked proteins | Black Cod Miso, Rock Shrimp Tempura, Grilled Branzino | Second (2-3 dishes) |
| Sushi & Rolls | Nigiri, sashimi plates, and specialty rolls prepared to order | Premium nigiri selection, specialty combinations | Third (1-2 items) |
| Desserts | Japanese-inspired sweet courses with seasonal elements | Whiskey Cappuccino, Yuzu Custard | Final course |
Seasonal Offerings and Specials
Nobu Chicago offers special dining experiences beyond the regular menu. These options provide value-focused ways to sample signature dishes at different times.
The Prix Fixe Lunch costs $40 and includes three courses. It’s available weekdays from 11:30am to 2:30pm. Choices include Yellowtail Jalapeño, Wagyu Sliders, and Whiskey Cappuccino dessert.
The Weekend Brunch Buffet costs $75 per person. This all-you-can-eat experience features sushi, a carving station, and breakfast favorites. Enjoy French toast and yuzu custard too.
Tanoshi Hour runs weekdays from 3pm to 6pm with discounted offerings:
- Matsuhisa Martini and Market Margarita at reduced prices
- Crispy Rice appetizer
- Wagyu Sliders
A limited menu is available daily between 3pm and 5pm. This option serves walk-in guests seeking meals outside standard hours.
3. Signature Dishes You Must Try
Nobu Chicago offers several standout dishes that have earned legendary status. These Nobu Chicago signature dishes showcase the perfect balance of Japanese technique and Peruvian influences. They represent Chef Matsuhisa’s unique culinary vision.
The restaurant’s recommended Eight Highlights menu features these exceptional creations. Each dish delivers a unique flavor experience designed for sharing.
Black Cod with Miso
The Black Cod Miso is Nobu’s most iconic creation worldwide. A black cod filet marinates in Den miso sauce for days. It’s then baked and finished with a salamander broil.
This preparation results in a buttery texture and sweet-savory umami flavor. The fish melts on your tongue with each bite.
Yellowtail Jalapeño
Yellowtail Jalapeño features sliced yellowtail sashimi with garlic puree and jalapeño slices. Fresh cilantro crowns the fish, served with Japanese citrus soy sauce.
Each order includes 6 pieces. The cilantro enhances the natural flavors. This dish serves as an excellent palate opener.
Rock Shrimp Tempura with Creamy Spicy Sauce
Rock Shrimp Tempura Creamy Spicy offers crispy battered shrimp in a flavorful sauce. The sauce contains yuzu juice and shiitake mushrooms. It’s served over field greens with yuzu dressing.
Enjoy the shrimp with the greens for the best flavor balance. This combination creates a perfect harmony of textures and tastes.
Tiradito Nobu Style
Tiradito Nobu Style showcases Peruvian influence in Nobu’s fusion philosophy. This sashimi uses Peruvian techniques adapted with Japanese precision. A light citrus-based sauce highlights the fish’s freshness.
The dish emphasizes clean flavors and vibrant colors. It exemplifies the seamless merging of two culinary traditions.
| Signature Dish | Key Ingredients | Serving Size | Best For |
|---|---|---|---|
| Black Cod Miso | Black cod, Den miso sauce | 1 filet | Main course sharing |
| Yellowtail Jalapeño | Yellowtail, jalapeño, cilantro, garlic | 6 pieces | Appetizer/palate opener |
| Rock Shrimp Tempura | Rock shrimp, yuzu, shiitake, greens | Handful of shrimp | Hot appetizer |
| Tiradito Nobu Style | Fresh fish, citrus sauce | Multiple slices | Cold appetizer |
These Nobu Chicago signature dishes form the foundation of an exceptional dining experience. Ordering multiple dishes allows everyone to sample Nobu’s best offerings. This family-style approach enhances the overall enjoyment of the meal.
4. Sushi and Sashimi at Nobu Chicago
The Sushi Bar at Nobu Chicago blends tradition with innovation. Guests watch skilled chefs prepare Nobu sushi Chicago favorites in an open kitchen. This intimate space fosters a connection between diners and artisans.
Nobu suggests enjoying sushi last, after trying cold and hot dishes. This order allows the delicate raw fish flavors to shine brightly.
Premium Nigiri Selection
The premium nigiri collection showcases seasonal fish prepared using Edomae-style techniques. Chefs hand-pick the freshest seafood daily, ensuring top-notch quality. Each piece combines perfectly seasoned rice with expertly sliced fish.
Diners can select individual nigiri or try the chef’s omakase. The sushi bar experience includes chats with artisans about each fish’s origin and preparation.
Sashimi Plates and Combinations
Sashimi options range from single-fish plates to elaborate platters. The Sashimi Salad Matsuhisa Dressing features rare grilled tuna on greens with onion soy dressing. This dish shows how Nobu Chicago elevates traditional sashimi service.
Combination plates offer various premium fish selections. Guests can enjoy different textures and flavors in one sitting. Yellowtail sashimi often stars in signature dishes.
Specialty Sushi Rolls
Creative maki rolls showcase Nobu’s signature fusion ingredients and unique presentations. These rolls blend Japanese techniques with Peruvian influences. Each roll features special ingredient combinations that reflect Nobu’s culinary philosophy.
The Weekend Brunch Buffet ($75 per person) includes expert sushi alongside other menu items. This option offers great value for sampling multiple sushi preparations.
5. Hot Dishes and Main Courses
Hot main courses are the stars of Nobu Chicago’s menu. They blend traditional cooking with innovative flavors. The restaurant suggests ordering 2-3 hot dishes with your sushi for a full meal.
Each entrée features top-quality ingredients cooked to perfection. Chefs use precise grilling, roasting, and signature techniques to create unforgettable dishes.
Grilled and Roasted Seafood
The Black Cod Miso is Nobu Chicago’s most famous seafood dish. Chefs marinate the filet in Den miso sauce for days before baking. A final broil creates a caramelized crust that seals in moisture and flavor.
The Grilled Branzino is part of the $40 Prix Fixe Lunch. Expert grilling preserves the fish’s delicate texture. The menu also offers other grilled fish options showcasing the chef’s skill.
Rock Shrimp Tempura Creamy Spicy pairs crispy shrimp with a creamy, spicy sauce. It includes yuzu juice and shiitake mushrooms served over fresh greens. The contrasting textures make this dish a memorable experience.
Wagyu Beef and Meat Options
The Nobu-style Beef Toban Yaki features premium beef marinated in Japanese and Peruvian flavors. It’s grilled on a ceramic plate for a subtle smoky taste. Servers bring this sizzling dish to your table.
Wagyu Sliders are on both the Prix Fixe Lunch and Tanoshi Hour menus. These mini burgers show off Nobu’s quality in a casual format. The Weekend Brunch Buffet includes a carving station with premium meats.
Vegetarian and Plant-Based Dishes
Nobu Chicago caters to plant-based diners with vegetable and tofu dishes. They can make vegetarian versions of signature items on request. Seasonal veggies get the same attention as seafood and meat options.
| Dish Name | Preparation Method | Key Ingredients | Price Range |
|---|---|---|---|
| Black Cod Miso | Marinated for days, baked and broiled | Cod filet, Den miso sauce | $40+ |
| Beef Toban Yaki | Grilled on ceramic plate | Premium beef, Japanese-Peruvian marinade | $45+ |
| Rock Shrimp Tempura | Battered and fried, tossed in sauce | Shrimp, yuzu, shiitake, greens | $20-$25 |
| Wagyu Sliders | Grilled mini burgers | Wagyu beef, signature toppings | $18-$22 |
| Grilled Branzino | Fire-grilled whole fish | Branzino, seasonal accompaniments | Included in $40 lunch |
Nobu Chicago’s hot dishes mix Japanese grilling with bold Peruvian spices. Each main course is plated beautifully with sides that enhance the main ingredients.
6. Nobu Chicago Omakase Experience
Nobu Chicago’s omakase experience offers a unique tasting journey crafted by expert sushi chefs. Guests sit at the intimate Sushi Bar, watching skilled professionals prepare each course. The setting behind black slatted walls creates a personal connection to the culinary process.
Each dish arrives individually, allowing diners to appreciate distinct flavors. This approach reflects Chef Nobu Matsuhisa’s philosophy of continuous learning and creative exploration.
What the Omakase Includes
The Nobu Chicago omakase follows a structured progression showcasing seasonal ingredients and signature preparations. Chefs begin with cold dishes like Yellowtail Jalapeño or premium sashimi selections. These opening courses awaken the palate with fresh, delicate flavors.
The experience transitions to hot dishes featuring iconic items like Black Cod with Miso. Each preparation highlights different cooking techniques and flavor profiles. The meal concludes with premium sushi and a signature dessert.
Chefs tailor the selection based on daily market offerings and guest preferences. This personalized approach ensures every omakase experience feels unique and thoughtfully composed.
Omakase Pricing and Reservations
Booking the omakase requires advance reservations due to limited Sushi Bar seating. Guests should contact the restaurant directly to secure their spot. They can discuss any dietary restrictions or preferences during booking.
Reservation Contact: +1 312-779-8800
Pricing varies based on seasonal ingredients and the number of courses prepared. When calling, mention your preference for the omakase experience. The restaurant recommends booking several days ahead, especially for weekend dining.
Plan for 90 to 120 minutes to fully enjoy the multi-course progression. This timing allows chefs to prepare each dish with care. Guests can savor the complete experience without feeling rushed.
7. Nobu Chicago Prices and What to Expect
Nobu Chicago offers a range of prices for various dining options. From value lunches to premium entrees, the restaurant provides clear cost information. Special dining programs offer great value for the full Nobu experience.
The Prix Fixe Lunch at $40 is a weekday steal. It runs from 11:30am to 2:30pm and includes three courses. Guests choose from options like Yellowtail Jalapeño, Wagyu Sliders, and Whiskey Cappuccino dessert.
Weekend brunchers can enjoy a buffet for $75 per person. This spread features sushi, a carving station, breakfast sandwiches, and more. It’s available Saturdays and Sundays from 10:30am to 3:00pm.
Appetizer and Small Plate Prices
Cold dishes and small plates are meant for sharing. The chef suggests starting with 2-3 cold dishes per table. These appetizers showcase Nobu’s unique Japanese-Peruvian fusion style.
- Yellowtail Jalapeño (6 pieces with garlic puree, jalapeño, cilantro, citrus soy sauce)
- Rock Shrimp Tempura with Creamy Spicy Sauce (tempura shrimp with yuzu-flavored sauce, shiitake mushrooms, greens)
- Sashimi Salad Matsuhisa Dressing (7 pieces rare grilled tuna on field greens)
Tanoshi Hour offers discounted bar bites on weekdays. From 3pm to 6pm, enjoy lower prices on Crispy Rice, Wagyu Sliders, and select drinks.
Sushi and Sashimi Pricing
The sushi counter offers premium nigiri by the piece and combo plates. Sashimi options range from single fish varieties to chef’s choice assortments. Weekend Brunch Buffet includes unlimited sushi in the $75 per person price.
Entree Price Range
Main courses feature grilled seafood, premium beef, and signature dishes. The iconic Black Cod Miso remains a top pick. Other hot entrees include Grilled Branzino and Nobu-style Beef Toban Yaki.
Beverages and Sake Selection
The drink menu offers signature cocktails, curated sake, wines, and non-alcoholic options. Standout cocktails include the Matsuhisa Martini and Market Margarita. These are featured during Tanoshi Hour at reduced prices.
| Dining Option | Price | Availability |
|---|---|---|
| Prix Fixe Lunch | $40 | Weekdays 11:30am-2:30pm |
| Weekend Brunch Buffet | $75 per person | Sat & Sun 10:30am-3:00pm |
| Tanoshi Hour | Discounted pricing | Weekdays 3pm-6pm |
8. Making Reservations and Dining Tips
Nobu Chicago offers multiple ways to book dinner reservations. Plan ahead to get your preferred time and seating. The restaurant has various dining periods with unique experiences and prices.
Knowing how to book helps with special requests. Staff can assist with dietary needs and celebration arrangements. Early planning is crucial for weekends and omakase experiences.
How to Book Dinner Reservations
Call +1 312-779-8800 to reserve dinner at Nobu Chicago. The line operates during business hours. Phone booking allows discussion of seating requests and special arrangements.
Share your party size, preferred time, and any dietary restrictions. Mention special occasions for personalized touches. The team can arrange for birthdays, anniversaries, or business dinners.
Book at least one week ahead for weekend dinners. Popular times from 7:00pm to 8:30pm fill quickly. Omakase at the Sushi Bar needs even earlier booking.
Walk-in guests can visit between 3:00pm and 5:00pm daily. This time offers a limited menu. It’s great for spontaneous diners wanting to experience Nobu.
Best Times to Visit
Different dining periods offer unique advantages. The table below shows all service times. It highlights strategic booking opportunities throughout the week.
| Service Type | Days Available | Hours | Key Features |
|---|---|---|---|
| Breakfast | Monday-Friday | 7:00am-10:30am (last order), closes 11:00am | Nobu-style breakfast for two package available |
| Weekend Breakfast | Saturday-Sunday | 7:30am-9:30am (last order), closes 10:00am | Shorter service window for hotel guests |
| Prix Fixe Lunch | Monday-Friday | 11:30am-2:30pm (last order), closes 3:00pm | $40 exceptional value menu |
| Weekend Brunch Buffet | Saturday-Sunday | 10:30am-2:30pm (last seating), closes 3:00pm | $75 buffet, arrive early for freshest selections |
| Dinner Service | Sunday-Wednesday | 5:00pm-9:00pm (last order), closes 9:30pm | Full menu, early seating 5:00-6:30pm for quieter atmosphere |
| Tanoshi Hour | Monday-Friday | 3:00pm-6:00pm | Rooftop discounts: Matsuhisa Martini, Crispy Rice, Wagyu Sliders |
Early dinner from 5:00pm to 6:30pm offers a quieter setting. Tables are easier to get, and service is unhurried. This time is great for business or romantic dinners.
Prime hours between 7:00pm and 8:30pm show Nobu’s full energy. The dining room buzzes with activity. This time needs advance booking but gives the complete upscale experience.
Tanoshi Hour on weekdays from 3:00pm to 6:00pm has great deals. Enjoy discounted cocktails and bar bites. It’s perfect for after-work gatherings or pre-dinner drinks.
Dress Code Guidelines
Nobu Chicago has an upscale-casual to business-casual dress code. It balances elegance with comfort. Proper attire enhances the dining experience for everyone.
Recommended attire includes:
- Smart casual wear: Collared shirts, dress pants, blazers, and polished shoes for men
- Business attire: Suits, ties, and dress shoes create appropriate formal presence
- Cocktail dress: Dresses, skirts with blouses, or elegant pantsuits for women
- Seasonal appropriate: Dress shoes or stylish boots rather than athletic footwear
Avoid athletic wear, beachwear, tank tops, or torn clothing. Most guests choose to dress up. The West Loop attracts a fashion-conscious crowd.
Weekend dinners tend to be more formal than weekday lunches. Special occasions often inspire guests to dress their best. When unsure, choose more formal over casual.
Special Events and Private Dining Options
The Mezzanine space is great for private dinners and cocktail parties. It overlooks the main dining room but maintains privacy. The area adapts to various event sizes.
Mezzanine features include:
- Private dining room with dedicated pre-function area for cocktail reception
- Dedicated restroom facilities exclusively for private event guests
- Premium audiovisual equipment for presentations, toasts, or entertainment
- Customizable menu options working with the culinary team on specialized courses
- Personal event coordinator to manage timing, service flow, and special requests
Nobu at Home brings the restaurant experience to you. Order family-style dinners or sushi platters for delivery. It’s great for hotel guests, corporate events, or home dining.
Call +1 312-779-8800 for private dining and Nobu at Home options. The events team provides detailed proposals. Book early for weekend events and holidays.
Daily breakfast packages for two offer special value. These meals showcase Nobu’s Japanese-Peruvian breakfast cuisine. Ask about current offers when booking.
9. Conclusion
Nobu Chicago shines as a top dining spot in the West Loop. Chef Nobu Matsuhisa’s Japanese-Peruvian fusion offers unique flavors you won’t find elsewhere.
The menu caters to various budgets and occasions. Signature dishes like Black Cod Miso showcase the restaurant’s innovative take on Japanese cuisine.
Budget-friendly options include the $40 Prix Fixe Lunch on weekdays. Weekend Brunch Buffet costs $75 per person. Tanoshi Hour offers discounted items on the rooftop.
For reservations, call +1 312-779-8800. The restaurant serves meals throughout the week. Private dining is available in the Mezzanine.
Nobu Chicago delivers exceptional quality in all dining experiences. The chef suggests ordering 2-3 cold dishes, 2-3 hot dishes, and sushi for a complete meal.
Experience world-class fusion cuisine at this West Loop gem. Premium ingredients, creative recipes, and top-notch service create unforgettable dining moments.