Peter Luger Las Vegas Menu – Steakhouse Classics
Peter Luger, a Brooklyn legend since 1887, has set the bar for American steakhouses. This family-owned and operated gem now brings its celebrated traditions to Caesars Palace.
The restaurant serves only USDA Prime beef, hand-selected and dry-aged on-site. This process creates the signature flavor and tenderness that diners love. Quality has remained consistent for over 135 years.
This is Peter Luger’s first U.S. location outside of New York. The Las Vegas expansion brings Brooklyn’s famous steakhouse to the West Coast. Now, guests can enjoy this legendary dining experience without traveling east.
The menu focuses on simplicity and exceptional quality. It features signature dry-aged steaks, classic appetizers, and traditional sides. House-made desserts round out the offerings.
Each dish represents decades of perfecting steakhouse classics. Peter Luger has pioneered American dining with its timeless approach to quality and taste.
The Peter Luger Legacy Arrives in Las Vegas
Peter Luger Steakhouse’s expansion to Las Vegas is a historic move. The 135-year-old family institution opened at Caesars Palace, marking its first venture beyond New York City. This brings a legendary dining experience to Nevada’s Strip.
The peter luger las vegas restaurant maintains its commitment to excellence. Every detail reflects the family-owned philosophy that has guided operations for generations.
Brooklyn Tradition Meets Vegas Luxury
Peter Luger opened in Williamsburg, Brooklyn, in 1887. Since then, it’s become synonymous with American steakhouse excellence. The family-owned establishment built its reputation on unwavering quality and consistency.
At Caesars Palace, peter luger steakhouse vegas blends historic tradition with modern luxury. It captures Brooklyn’s authenticity while fitting into the upscale casino resort environment. Wood-paneled walls and classic decor transport diners to the original location.
The atmosphere balances old-world charm with contemporary comfort. Caesars Palace dining offers many options, but Peter Luger stands out with its distinctive character.
What Makes Peter Luger Steakhouse Unique
This Brooklyn steakhouse pioneered standards that shaped the American steakhouse industry. These defining characteristics remain consistent at the Las Vegas location.
Key differentiators include:
- Family-owned operation: Over 135 years of family management ensures consistency and quality control across generations
- On-site dry-aging: Proprietary aging process conducted in-house using custom-built aging rooms
- Hand-selected beef: Expert buyers personally select only USDA Prime beef from trusted suppliers
- Focused menu philosophy: Limited options prioritize perfection over variety
- Time-tested recipes: Signature dishes remain unchanged for decades
Peter Luger’s commitment to simplicity sets it apart. They focus on doing a few things exceptionally well. This philosophy ensures every steak receives meticulous attention from selection through preparation.
The hand-selection process for USDA Prime beef is crucial. Expert buyers choose specific cuts that meet exacting standards. Only the finest specimens make it to the dry-aging rooms.
This dedication to craft has made Peter Luger a pioneer of American steakhouse culture. For over a century, others have tried to replicate their approach to beef preparation and service.
Legendary Dry-Aged Steaks
Peter Luger’s signature USDA Prime dry-aged steaks are the stars of the show. These exceptional cuts represent decades of perfection in beef selection and preparation. The Las Vegas location maintains the same high standards that made the Brooklyn original famous.
Quality trumps quantity in Peter Luger’s steak offerings. Each option showcases hand-selected beef and traditional aging methods. Diners can expect rich flavors and tender texture from properly dry-aged steaks.
The Famous Porterhouse Steak
The Porterhouse steak is Peter Luger’s iconic dish. It combines tender tenderloin and flavorful strip steak in one cut. This steak delivers both buttery tenderness and robust beef flavor.
The presentation makes this porterhouse truly memorable. It arrives on a sizzling hot platter, still cooking in clarified butter. The server slices the meat tableside, ensuring perfect portions.
Porterhouse for Two
The Porterhouse for Two is the most popular menu item. This substantial cut weighs 32 to 38 ounces before cooking. It’s ideal for two diners with hearty appetites.
This serving comes pre-sliced on the signature hot platter. The meat’s juices mix with butter to create a rich sauce. Many consider this the perfect introduction to Peter Luger.
Porterhouse for Three or Four
Larger groups can enjoy the Porterhouse for Three or Four. This impressive cut weighs 44 to 50 ounces. The pricing reflects the premium quality and generous portion.
The preparation matches the smaller portion exactly. Groups appreciate sharing this legendary cut while experiencing the full Peter Luger tradition.
Premium Individual Steak Cuts
Peter Luger offers additional premium cuts for diners seeking alternatives. These selections maintain the same commitment to USDA Prime beef and dry-aging excellence. Each cut provides a unique flavor profile and texture.
Individual options allow solo diners to enjoy Peter Luger quality. Every steak receives careful selection and aging. The restaurant prepares each cut to the guest’s preferred temperature.
Ribeye Selections
The ribeye selections feature exceptional marbling throughout the cut. This fat distribution creates intense flavor and maintains moisture during cooking. The result is a rich, juicy steak with pronounced beef taste.
Ribeyes come in multiple sizes to suit various appetites. The eye of fat melts during cooking, basting the meat from within. This ensures every bite delivers maximum flavor and tenderness.
Filet Mignon Options
The filet mignon options provide exceptional tenderness for those preferring a leaner cut. This steak offers a buttery texture with mild beef flavor. The lack of connective tissue makes it incredibly tender.
Peter Luger offers carefully portioned filet mignon sizes. Dry-aging ensures the meat retains moisture and develops concentrated flavor. The preparation highlights this premium cut’s natural qualities.
The Peter Luger Dry-Aging Process
Peter Luger’s legendary steaks come from their meticulous dry-aging process. They select only the finest USDA Prime beef. Each cut must meet strict quality standards before entering the aging room.
The aging process typically lasts 28 days or longer. Natural enzymes break down muscle tissue, concentrating flavors and enhancing tenderness. The exterior develops a dark crust that’s trimmed away.
Temperature and humidity levels remain precisely controlled throughout aging. This environment allows moisture loss, intensifying the beef’s natural flavors. The process requires expertise, patience, and constant monitoring.
Peter Luger’s on-site aging program sets them apart. They maintain complete control over every step. This hands-on approach ensures consistency and quality in every bite.
Few restaurants commit to authentic dry-aging like Peter Luger does. This dedication creates a distinctive flavor profile loyal customers recognize immediately. Each steak represents careful selection, aging, and preparation.
The result is beef with complex flavors and melt-in-your-mouth texture. This commitment to excellence explains Peter Luger’s century-long reputation. Their steaks offer an unmatched dining experience in Las Vegas.
Peter Luger Las Vegas Menu Appetizers
Peter Luger’s appetizers showcase their commitment to quality. The menu offers classic starters that have stood the test of time. Each appetizer plays a specific role in the dining experience.
These opening courses set the stage for rich, hearty steaks. The appetizers balance freshness with bold flavors. Simple prep techniques let premium ingredients shine through.
Signature Tomato and Onion Salad
The tomato and onion salad is a Peter Luger icon. Thick slices of ripe tomatoes pair with sweet onion rings. The dish comes with famous Peter Luger steak sauce on the side.
This simple presentation packs a flavor punch. Fresh tomatoes and mild onions offer a refreshing contrast to rich steaks. Many regulars consider this salad a must-have.
The salad’s simplicity highlights top-notch ingredients. Thick tomato slices burst with natural sweetness. Sweet onion rings gently awaken the taste buds.
Jumbo Shrimp Cocktail
Chilled jumbo shrimp arrive with classic cocktail sauce. Each portion features large shrimp that showcase exceptional freshness. The seafood has a firm, snappy texture.
Tangy cocktail sauce complements the sweet shrimp meat. This starter follows time-tested steakhouse traditions. Generous portions ensure diners get their money’s worth.
| Appetizer | Main Ingredients | Signature Element | Serving Style |
|---|---|---|---|
| Tomato and Onion Salad | Ripe tomatoes, sweet onions | Peter Luger steak sauce | Chilled, sliced thick |
| Jumbo Shrimp Cocktail | Large fresh shrimp | House cocktail sauce | Chilled on ice |
| Thick-Cut Bacon | Premium pork belly | Crispy exterior, meaty center | Hot and sizzling |
| Fresh Oysters | Daily selection shellfish | Mignonette sauce | Raw on half shell |
Sizzling Thick-Cut Bacon
Peter Luger’s thick-cut bacon has reached legendary status among regulars. It arrives sizzling hot at your table. Each strip boasts a crispy exterior and meaty center.
The bacon’s thickness sets it apart from typical offerings. This creates multiple texture layers in every bite. It’s a rich, savory starter that complements any main course.
Many diners consider this appetizer a must-have. The hot presentation maximizes flavor and aroma. Its popularity has made it a restaurant signature.
Fresh Seafood Starters
The peter luger las vegas menu offers more than just shrimp cocktail. Fresh oysters come with mignonette sauce and lemon wedges. The restaurant sources top-quality shellfish from trusted suppliers.
Daily seafood options may change with seasons. Each dish emphasizes freshness and proper preparation. These lighter starters balance the heartier bacon and salad choices.
Classic Side Dishes
Peter Luger steakhouse Vegas offers classic side dishes that make every steak dinner unforgettable. These accompaniments are prepared fresh daily using traditional methods. They provide essential balance and variety to the meal.
Guests can customize their dining experience by ordering sides separately. Most side orders are designed for sharing between two or more diners. Individual portions are also available upon request.
Famous German Fried Potatoes
The German fried potatoes are a menu favorite. These thick potato slices are pan-fried in beef fat until golden-brown. They have a crispy exterior and a tender, fluffy interior.
Regular guests consider this dish essential to the Peter Luger experience. The potatoes arrive sizzling hot, seasoned simply with salt. This allows their natural flavors to shine through.
The crispy edges and creamy centers create an unforgettable texture contrast. This side dish pairs perfectly with charred steak cuts. It serves 2-3 people as a generous portion.
Creamed Spinach
The creamed spinach offers timeless steakhouse elegance in every spoonful. Fresh spinach is cooked and combined with a rich, velvety cream sauce. This preparation balances the natural earthiness of spinach with subtle seasoning.
This classic side provides a luxurious contrast to the charred exterior of the meat. Its silky texture makes it an ideal choice for those seeking traditional steakhouse sides.
- Preparation: Fresh spinach in house-made cream sauce
- Texture: Smooth and velvety throughout
- Serving size: Shareable portion for 2-3 guests
- Pairing: Complements all steak selections
Hand-Cut French Fries
The hand-cut french fries offer a crispy potato alternative. These fries are cut using traditional techniques and fried until golden brown. The result is a classic side with satisfying crunch and fluffy interior.
Each order provides generous portions of hot, salted fries. They’re a familiar choice for diners seeking straightforward potato accompaniments with their meal.
Crispy Onion Rings
The crispy onion rings feature thick-cut onions in golden batter. They’re fried for maximum crispiness while keeping the onion tender and sweet inside. The coating adds crunch without overwhelming the natural onion flavor.
These rings come hot from the kitchen in shareable portions. Their golden-brown exterior and contrasting textures make them a popular choice among guests.
| Side Dish | Cooking Method | Serving Size | Best Paired With |
|---|---|---|---|
| German Fried Potatoes | Pan-fried in beef fat | Serves 2-3 | Porterhouse steak |
| Creamed Spinach | Fresh spinach in cream sauce | Serves 2-3 | All steak cuts |
| Hand-Cut Fries | Traditional deep-fried | Serves 2-3 | Individual steaks |
| Crispy Onion Rings | Battered and fried | Serves 2-3 | Premium cuts |
Each side dish at Peter Luger enhances the main course without overshadowing it. Guests can build their ideal meal by choosing accompaniments that match their tastes and appetite.
Desserts and Signature Beverages
Peter Luger Las Vegas offers classic desserts and signature drinks. The restaurant maintains quality in its final courses, just like its legendary steaks. Traditional American favorites and carefully selected wines and cocktails complement every part of your meal.
Desserts reflect timeless recipes and generous portions. The beverage selection includes bold red wines and classic cocktails. These options ensure the perfect pairing for your dining experience.
Traditional House-Made Desserts
The dessert selection honors classic American baking traditions. These steakhouse desserts provide a satisfying end to a hearty meal. Every item is freshly prepared using traditional methods that focus on quality ingredients.
Portions are generous, true to the restaurant’s spirit. Each dessert comfortably serves one to two guests. They’re perfect for sharing or enjoying solo after a lighter meal.
The New York cheesecake is rich, dense, and indulgent. It features a creamy filling made with premium cream cheese on a buttery graham cracker crust. The texture is smooth and velvety throughout, without any airiness.
Each slice is about three inches tall. It’s served plain to highlight the pure cream cheese flavor. Some guests request fresh berries on the side. The New York cheesecake pairs well with coffee or dessert wine.
Apple Strudel and Pecan Pie
The apple strudel brings European tradition with flaky pastry layers and warm, cinnamon-spiced apples. It’s served fresh from the oven with a powdered sugar dusting. Vanilla ice cream accompanies each serving.
The pecan pie offers Southern comfort with a rich, buttery filling and toasted pecans. It balances sweet and nutty flavors with a crisp crust. This dessert comes with fresh whipped cream.
Both options represent traditional American baking at its finest. These steakhouse desserts provide warmth and nostalgia in every bite.
| Dessert | Description | Serving Style | Price Range |
|---|---|---|---|
| New York Cheesecake | Dense cream cheese filling with graham cracker crust | Plain or with fresh berries | $14-$16 |
| Apple Strudel | Flaky pastry with cinnamon-spiced apples | Warm with vanilla ice cream | $13-$15 |
| Pecan Pie | Buttery filling with toasted pecans | With fresh whipped cream | $13-$15 |
| Chocolate Cake | Multi-layer chocolate cake with rich frosting | With vanilla ice cream | $14-$16 |
Signature Peter Luger Steak Sauce
The Peter Luger steak sauce is one of the restaurant’s most celebrated creations. Once begged for by customers, it’s now available for purchase. Its flavor is unique, between spicy cocktail sauce and traditional steak sauce.
The Peter Luger steak sauce contains horseradish for a distinct kick. It maintains the rich brown color of classic steak condiments. This creates a bold, tangy flavor that enhances beef without overpowering it.
This sauce is versatile beyond its steakhouse origins. It works well on hamburgers, grilled chicken, and as a dipping sauce. Bottles of the sauce make popular gifts for food enthusiasts.
Wine List and Cocktail Selections
Peter Luger Las Vegas focuses on wines and spirits that complement dry-aged beef. The wine list emphasizes robust red varietals, especially California Cabernet Sauvignons. Selections range from approachable bottles to premium reserves.
Bold reds dominate the wine offerings, including:
- California Cabernet Sauvignon – Full-bodied wines with dark fruit notes
- Napa Valley Merlot – Smooth tannins with chocolate undertones
- Bordeaux Blends – Complex wines for seasoned enthusiasts
- Argentine Malbec – Fruit-forward options with peppery finish
The cocktail menu features classic preparations without unnecessary embellishment. Traditional martinis, Manhattans, and old fashioneds are made with premium spirits. These timeless drinks align with the restaurant’s commitment to proven favorites.
Beer selections include domestic and imported options. Light lagers refresh between bites of steak, while craft ales offer complex flavors. The sommelier staff can guide pairing decisions based on your meal choices.
Menu Prices, Reservations, and Location Details
Planning a visit to this famous Brooklyn-born steakhouse? You’ll need to know about menu pricing, booking, and location info. This guide helps you prepare for an authentic Peter Luger experience in Las Vegas.
The prices match the top-quality USDA Prime dry-aged beef and years of culinary excellence. Here’s a breakdown of costs for each menu category to help you budget.
Peter Luger Menu Prices Vegas
The peter luger menu prices vegas show the value of premium ingredients and expert service. These costs reflect the restaurant’s status as a top American steakhouse. Knowing the prices helps diners plan their meals without surprises.
Prices may change based on market conditions. Always confirm exact pricing when booking your table.
Steak Pricing Guide
Porterhouse steaks are the menu’s star, with prices based on group size. Other premium cuts offer options for different tastes and appetites.
| Steak Selection | Serving Size | Price Range | Notes |
|---|---|---|---|
| Porterhouse for Two | Approximately 3 lbs | $140 – $165 | Signature cut, dry-aged minimum 28 days |
| Porterhouse for Three | Approximately 4.5 lbs | $210 – $245 | Ideal for sharing, carved tableside |
| Porterhouse for Four | Approximately 6 lbs | $280 – $325 | Family-style presentation |
| Ribeye Steak | 16 oz or 24 oz | $65 – $95 | Rich marbling, individual serving |
| Filet Mignon | 8 oz or 12 oz | $58 – $82 | Tender cut, butter-soft texture |
Appetizers and Sides Cost
Starters and sides complete your meal with classic preparations. These prices let you build a custom dinner around your chosen steak.
| Menu Item | Description | Price Range |
|---|---|---|
| Tomato and Onion Salad | Signature vinaigrette, fresh sliced vegetables | $14 – $16 |
| Jumbo Shrimp Cocktail | Four large shrimp, house cocktail sauce | $22 – $26 |
| Thick-Cut Bacon | Sizzling, generously portioned | $18 – $21 |
| German Fried Potatoes | Crispy, serves 2-3 guests | $12 – $14 |
| Creamed Spinach | Rich, traditional preparation | $13 – $15 |
| Hand-Cut French Fries | Fresh-cut, perfectly seasoned | $11 – $13 |
| Onion Rings | Beer-battered, crispy coating | $12 – $14 |
How to Make Peter Luger Reservation Las Vegas
Booking a table at this famous steakhouse takes planning, especially during busy times. The peter luger reservation las vegas system follows set rules to ensure proper seating for all guests.
Here’s how to book successfully:
- Phone Reservations: Call the restaurant directly for immediate confirmation and help with seating preferences
- Online Booking: Check the official website or Caesars Palace dining portal for open slots and book digitally
- Advance Booking: Reserve tables at least 2-3 weeks ahead for weekends and 1-2 weeks for weekdays
- Party Size Considerations: Groups of six or more should call the restaurant to arrange proper seating and service
- Dress Code: Wear business casual clothes; avoid gym wear, shorts, and flip-flops to match the upscale setting
The busiest hours are 6:00 PM to 9:00 PM on Fridays and Saturdays. Earlier or later bookings offer more choices and a quieter meal.
Peter Luger Las Vegas Location and Hours
The peter luger las vegas location is inside the lively Caesars Palace complex. It’s easy to find from many casino entrances for both hotel guests and visitors.
Address and Navigation:
- Caesars Palace Las Vegas, 3570 S Las Vegas Blvd, Las Vegas, NV 89109
- Near the Forum Shops entrance on the casino floor
- Reachable from the main casino entrance and Augustus Tower elevators
- Valet parking available at Caesars Palace main entrance
The restaurant serves both lunch and dinner all week. The peter luger vegas opening times fit various dining preferences.
| Day | Lunch Service | Dinner Service |
|---|---|---|
| Monday – Thursday | 11:30 AM – 3:00 PM | 5:00 PM – 10:00 PM |
| Friday | 11:30 AM – 3:00 PM | 5:00 PM – 11:00 PM |
| Saturday | 12:00 PM – 3:30 PM | 5:00 PM – 11:00 PM |
| Sunday | 12:00 PM – 3:30 PM | 5:00 PM – 10:00 PM |
Hours might change during holidays and special Vegas events. Always check current times when booking to avoid any scheduling issues.
Conclusion
Peter Luger steak house has made its Vegas debut at Caesars Palace. This marks the first location outside New York for the 135-year-old Brooklyn institution. It brings authentic American steakhouse tradition to the Strip.
The menu focuses on what made Peter Luger famous: USDA Prime Porterhouse steaks. Classic appetizers like Tomato and Onion Salad and thick-cut bacon are also available. Traditional sides such as German Fried Potatoes and Creamed Spinach round out the meal.
Vegas steakhouse dining reaches new heights with Peter Luger’s time-honored methods. The dry-aged steak experience follows the same standards that earned the Brooklyn location its reputation. Each cut gets careful attention during aging, developing the restaurant’s signature flavor profile.
Reservations at this iconic establishment fill up fast. Plan ahead and book early to get your preferred time slot. Contact Caesars Palace for menu prices, hours, and availability.
Enjoy a piece of American culinary history in Las Vegas. Peter Luger’s 135 years of expertise and dedication to excellence make every visit special.