Prime Steakhouse Las Vegas Menu

Finding the right prime steakhouse las vegas menu with clear prices can make your dining experience better. Top places offer great cuts like dry-aged beef and bone-in ribeyes. People want to know what to expect before they book a table.

This guide covers signature offerings and prime steak menu prices at famous restaurants in the city. You’ll find appetizers starting at $24 and main dishes from $49 to $70. Each place has its own special dishes.

Prime Steakhouse at Bellagio is a top choice for fine dining. It’s at 3600 S Las Vegas Blvd and is open daily from 5:30 PM to 10:00 PM. They offer filet mignon, bone-in ribeye, sea bass, and bacon-wrapped shrimp.

Knowing about prices and cuts helps diners choose wisely. USDA certifications and dry-aging make some places stand out. This guide gives you the info you need for your next meal.

What Defines a Prime Steakhouse Experience in Las Vegas

Prime steakhouses in Las Vegas stand out for their high quality. They focus on beef grading, traditional aging, and a fancy setting. They also pay close attention to customer care. These places offer more than just steak; they create unforgettable dining experiences.

Knowing what makes high-end steakhouses vegas strip different is key. It’s about quality that affects taste, tenderness, and satisfaction.

USDA Prime Certification and Quality Standards

USDA Prime is the top beef grade in the U.S. Only 2% of all beef gets this grade. It’s known for its marbling, which makes the meat tender and flavorful.

Marbling is the white fat in the meat. More marbling means better taste and tenderness. Prime beef has more marbling than other grades.

The USDA checks beef on maturity and marbling. Young cattle with lots of marbling get Prime certification. This makes steaks taste better and feel softer, which is what luxury diners want.

Premium steakhouses only use certified suppliers. They keep the beef at the right temperature from the ranch to your plate. This ensures quality.

The Art of Dry-Aging and Wet-Aging

Aging beef turns it into a top-notch steak. There are two main ways: dry-aging and wet-aging. Each method gives a unique flavor and texture.

Dry-aging hangs beef in a controlled room for 30 to 60 days. This breaks down the meat, making it tender and flavorful. The outside dries out, enhancing the taste.

Dry-aging needs careful control of temperature, humidity, and air. Places like Prime Steakhouse at Bellagio have special aging rooms. This process adds depth to the flavor.

Wet-aging seals beef in bags for 14 to 28 days. It keeps the meat moist while tenderizing it. Wet-aged steaks taste milder but stay juicy.

Aging Method	Duration	Flavor Profile	Texture Result
Dry-Aging	30-60 days	Concentrated, nutty, complex	Exceptionally tender with firm exterior
Wet-Aging	14-28 days	Mild, classic beef taste	Very tender with higher moisture
No Aging	0-7 days	Fresh, simple	Standard tenderness

Many luxury dining vegas places offer both aged and non-aged steaks. This lets guests pick what they like best.

Ambiance and Location on the Strip

Where a steakhouse is located matters a lot. Strip places are easy to get to and offer great views. Prime Steakhouse at Bellagio has views of the fountains.

The design of a place adds to the experience. Bellagio’s steakhouse has comfy leather seats and warm lighting. It feels special and intimate.

Good steakhouses have:

Premium materials like bronze and marble
Lighting that shows off the food and makes guests comfortable
Quiet spaces for easy conversation
Art that shows off the place’s class

The right location and design make guests feel special. Every detail shows the place’s quality.

Being on the Strip is also a plus. It’s easy for tourists and locals to get there. It’s perfect for special occasions.

Service Excellence at Fine Dining Establishments

Great service makes a steakhouse stand out. Staff know a lot about the menu and wine. They help guests choose the best.

Sommeliers help pick wines from big collections. They consider what you’re eating and what you like. This makes the meal better than just ordering.

Service is attentive but not too much. Servers keep things running smoothly. They know when to bring food and drinks.

They also celebrate special occasions. This makes the meal even more memorable. It’s a big part of the experience.

Helping guests choose is important. Staff explain the menu and help with portion sizes. This helps guests make good choices.

These four things—USDA Prime, aging, great location, and service—make a top steakhouse experience. Knowing about these standards helps diners find the best places on the Strip.

Prime Steakhouse Las Vegas Menu: Complete Breakdown

Prime steakhouse menus in Las Vegas follow a common pattern. This helps diners make better choices. Most menus are divided into sections for appetizers, main dishes, and desserts.

Each restaurant showcases signature preparations while keeping classic steakhouse traditions. The menu layout is simple yet elegant. This makes it easy for both new and regular guests to find what they like.

Standard Menu Categories Across Vegas Steakhouses

A typical prime cut steakhouse menu has seven main categories. This structure is seen across the Strip’s top dining spots.

The main sections include:

Raw Bar and Cold Appetizers – oysters, shrimp cocktail, seafood towers, and chilled dishes
Hot Starters – bacon-wrapped shrimp (starting at $24 at Prime Steakhouse Bellagio), crab cakes, escargot
Salads – wedge, Caesar, and specialty greens with premium add-ons
Premium Steaks – organized by cut type with multiple size options
Surf and Turf Combinations – steak paired with lobster or other seafood
Seafood and Alternative Entrees – Chilean sea bass ($49), salmon, chicken, lamb
Side Dishes – sold separately, including potato preparations and vegetables
Desserts – classic options like creme brulee and chocolate preparations

This organization lets diners create meals that fit their tastes. The separation of sides from entrees is a key feature of high-end steakhouse service.

Prix Fixe vs. A La Carte Ordering

Most Las Vegas steakhouses offer an a la carte model. Each item has its own price. This is different from prix fixe menus, which offer set courses at a fixed price.

The a la carte system gives diners the freedom to choose exactly what they want. This means they don’t have to pay for dishes they don’t want. However, it can make the total cost higher than prix fixe options.

A typical three-course dinner for two using a la carte selections can cost between $200 to $600. The final bill depends on the steak cuts, sides, and appetizers chosen. For example, two bone-in rib eyes at $65-$70 each, plus shared appetizers, sides, and desserts, can quickly reach the higher end of this range.

Some places offer limited prix fixe options for special occasions or holidays. These packages include predetermined courses at a fixed rate, making budgeting easier for celebrations.

Seasonal Specials and Chef Selections

Premium steakhouses highlight seasonal specials that feature ingredients at their freshest. These limited-time offerings show off chef creativity and market availability.

Summer menus might include truffle supplements or fresh stone fruit accompaniments. Winter selections often feature game preparations like elk or venison alongside classic beef cuts. These specials are pricier because of the rare ingredients and special preparation methods.

Chef selections are signature dishes that define each restaurant’s unique identity. These preparations showcase the kitchen’s expertise beyond standard steakhouse offerings. Many diners choose these features to experience the kitchen’s full capabilities.

Understanding Portion Sizes and Ounces

Steak sizes at Las Vegas steakhouses follow industry-standard measurements. These measurements indicate raw weight before cooking. Understanding these portions helps diners choose the right cut for their appetite and sharing preferences.

The prime steakhouse las vegas menu lists cuts by ounce. Options range from petite portions to massive presentations. Knowing what each size represents prevents over-ordering or disappointment.

Cut Type	Standard Size Range	Best For	Typical Price Range
Petite Filet	6-8 oz	Lighter appetites, pairing with multiple courses	$45-$58
Standard Filet Mignon	8-10 oz	Individual dining, balanced meal	$58-$72
Ribeye	16-22 oz	Hearty appetite, rich marbling preference	$65-$85
Tomahawk Ribeye	32-48 oz	Sharing between two, dramatic presentation	$125-$185
Porterhouse	24-36 oz	Sharing, experiencing two cuts simultaneously	$95-$145

These measurements represent pre-cooked weight. Expect a 25% reduction after cooking due to moisture loss. A 16-ounce raw ribeye yields roughly 12 ounces of cooked beef.

Sharing cuts like tomahawks and porterhouses offer better value per ounce compared to individual steaks. They also provide visual impact that enhances the celebratory dining experience. Understanding the prime cut steakhouse menu portion standards ensures appropriate selections for any dining occasion.

Signature Steak Cuts: Options and Current Prices

Las Vegas steakhouses offer a wide range of prime steaks. Each cut has its own unique taste and texture. Knowing these options helps you pick the perfect steak.

These steaks come from USDA Prime beef, the top 2% of all cattle graded in America. The quality is high, with lots of marbling. Prices vary based on the cut, size, and how it’s prepared.

Ribeye Steaks

Ribeye steaks are known for their rich flavor and tender texture. They have a lot of fat, making them very juicy. These steaks come from the rib section and are a favorite among steak lovers.

Many places offer dry-aged ribeyes. This aging process adds deeper flavors to the steak. It makes the ribeye even more delicious.

Classic Bone-In Ribeye (16-20 oz)

The classic bone-in ribeye costs $65 to $85 at most places. Prime Steakhouse at Bellagio charges $65-$70 for it. The bone adds extra flavor and makes the steak look impressive.

This size is big enough to fill most appetites but not too big. The bone helps keep the steak moist. You can ask for it to be cooked to your liking, from rare to well-done.

Tomahawk Ribeye (32-48 oz)

Tomahawk ribeyes cost $110 to $180. They have a big bone handle that adds to their appeal. They’re big enough for two people or one very hungry person.

They take longer to cook because of their size. Many places show them off at the table for photos. Dry-aged versions cost $15-$25 more.

Cowboy Cut Ribeye

Cowboy cut ribeyes have a similar taste to tomahawks but are smaller. They cost $75 to $95 for 18-22 oz. They have a shorter bone, making them easier to handle.

New York Strip Selections

New York strip steaks are firmer and have a strong beef taste. They have less fat than ribeyes but are still flavorful. They come from the short loin and have a fat cap on one side.

Center Cut Strip (12-16 oz)

Center cut strips cost $60 to $75 for 12-16 oz. They are cut from the center for even cooking. They’re good for those who like leaner beef.

The fat cap adds flavor and moisture. Chefs usually cook them with the cap up. They’re perfect for those who want a smaller steak.

Double-Cut Strip Steak

Double-cut strips cost $95 to $120 for 24-28 oz. They’re great for sharing. They’re thick enough to get a nice crust on the outside.

Filet Mignon Options

Filet mignon is very tender and has a milder taste. It’s cut from the tenderloin and has little fat. It’s a favorite for those who like a softer beef taste.

Classic Filet (8-10 oz)

Classic filets start at $55 to $70 for 8-10 oz. Prime Steakhouse at Bellagio charges $65-$70 for it. They’re small because the tenderloin is limited.

They’re best cooked quickly to get a nice crust. Many people like to add butter or béarnaise sauce. The mild taste goes well with bold sauces.

Center-Cut Filet Mignon

Center-cut filets cost $65 to $80. They’re cut to be even, so they cook perfectly. They’re the most tender part of the tenderloin.

Porterhouse and T-Bone for Sharing

Porterhouse and T-bone steaks have both strip and filet. They’re $95 to $140 for 24-36 oz. They offer two tastes in one.

They’re great for sharing or for someone who wants to try both. The strip side is firmer, while the filet side is tender. They’re perfect for a special meal.

Most places offer dry-aged steaks for $10-$25 more. The aging process makes the steak even more flavorful. It adds nutty notes that enhance the steak’s taste.

Steak Cut	Portion Size	Price Range	Best For
Bone-In Ribeye	16-20 oz	$65-$85	Rich flavor lovers
Tomahawk Ribeye	32-48 oz	$110-$180	Dramatic presentation
NY Strip	12-16 oz	$60-$75	Firm texture preference
Filet Mignon	8-10 oz	$55-$70	Maximum tenderness
Porterhouse	24-36 oz	$95-$140	Sharing or variety

Prime steak prices vary across top Strip steakhouses. Dry-aged steaks are pricier but taste amazing. All steaks are USDA Prime, ensuring top quality and flavor.

Ruth’s Chris Steakhouse Las Vegas Menu and Pricing

The sound of steak hitting a 500-degree plate is key at Ruth’s Chris Steakhouse in Las Vegas. This chain is known for its USDA Prime beef quality. Guests enjoy an upscale atmosphere and the brand’s signature presentation.

The menu offers classic steakhouse cuts with simple preparation. Each location has the same core offerings with some seasonal changes.

Signature Sizzling Butter Presentation

Ruth’s Chris Steakhouse serves steaks on a custom-heated plate at 500 degrees. A dollop of butter melts on top, creating a distinctive sizzle. This keeps steaks hot for 20-30 minutes.

The butter presentation is for all beef cuts, no matter the doneness. Rare and well-done steaks get the same treatment.

Featured Cuts at Ruth’s Chris

The ruth’s chris steakhouse las vegas menu features traditional American steakhouse cuts. All cuts are from USDA Prime beef, the top 2% of cattle graded in the U.S. The restaurant focuses on simplicity to highlight the natural beef flavor.

Menu highlights include several customer favorites available year-round:

Bone-In Ribeye – 22 oz cut with rich marbling
Petite Filet – 8 oz tenderloin for smaller appetites
New York Strip – 16 oz classic cut with robust flavor
T-Bone – 24 oz combination cut featuring strip and filet
Filet and Shrimp – Surf and turf combination plate

Cowboy Ribeye Pricing

The Cowboy Ribeye is Ruth’s Chris’ signature bone-in option. It’s a 22-ounce cut with an extended rib bone for presentation and flavor. Prices range from $72 to $78 based on location and season.

This cut is great for sharing or for those with big appetites. The bone-in preparation helps keep the meat moist.

Petite Filet and Combinations

The Petite Filet is an 8-ounce filet mignon option priced between $52 and $58. It’s perfect for those who prefer quality over quantity. Its tender texture and mild flavor make it a favorite among first-time visitors.

Combination plates pair the petite filet with seafood. The Filet and Shrimp combination includes four large grilled shrimp for $65 to $72. The Filet and Lobster Tail option adds a cold-water tail for $85 to $95.

Location Options: Harrah’s and Other Venues

Ruth’s Chris Steakhouse is located inside Harrah’s Las Vegas. This spot is convenient for guests staying at the casino. The restaurant has a dedicated entrance near the main casino floor.

There are also other locations in the Las Vegas area. These off-Strip venues serve locals and visitors away from the main tourist area. All locations offer the same menu and pricing.

The Harrah’s location accepts reservations up to 30 days in advance. Walk-in availability varies by day and time, especially on weekends.

Average Cost Per Person at Ruth’s Chris

Dining at ruth’s chris steakhouse las vegas costs $85 to $120 per person for a full meal. This includes one appetizer, one entree, and one side dish. Drinks beyond water will add to the total.

Menu Category	Price Range	Notes
Appetizers	$14 – $22	Includes shrimp cocktail, crab cakes, salads
Steak Entrees	$52 – $78	Petite cuts to large bone-in selections
Side Dishes	$10 – $14	Sold separately; serves 1-2 people
Cocktails/Wine	$12 – $25	Per drink; wine list includes premium options

Ruth’s Chris is priced in the mid-to-upper tier among Las Vegas steakhouses. It’s more than casual dining but less than ultra-premium venues with Japanese Wagyu.

Tax and gratuity add about 26-30% to the total. A typical dinner for two with appetizers, entrees, sides, and drinks costs $220 to $280 after all additions.

Other Top Prime Steakhouses on the Las Vegas Strip

The Strip is home to many celebrity-chef steakhouses and luxury dining spots. These high-end steakhouses vegas strip offer unique atmospheres and special beef selections. Each place has its own style, making the classic steakhouse experience even better.

From modern waterfront settings to sleek designs or vintage Parisian charm, there’s something for everyone. Prices vary, so you can find a place that fits your budget. Knowing what each place offers helps you make the best choice.

SW Steakhouse at Wynn Las Vegas Menu Highlights

SW Steakhouse offers an unforgettable lakeside dining experience with views of the resort’s waterfall. It specializes in modern takes on traditional steakhouse dishes. You can enjoy your meal on the patio for a better view.

The menu features Japanese Wagyu and USDA Prime cuts. Maine lobster is also a highlight, paired with premium beef. Prices for entrees range from $58 to $95, placing SW Steakhouse in the upper-mid luxury category.

The modern plating style appeals to those who love refined presentations. Service is top-notch, matching the Wynn brand’s reputation. Reservations are a must, especially for the best views.

CUT by Wolfgang Puck at The Palazzo

CUT by Wolfgang Puck is known for its globally sourced beef. It imports American Prime, Japanese Wagyu, and Australian grass-fed cuts. This allows guests to try different beef styles in one meal.

The interior is sleek and modern, reflecting Wolfgang Puck’s style. Entree prices range from $62 to $180, depending on the Wagyu grade. American Prime cuts are more affordable, while A5 Japanese Wagyu is pricier.

The wine list has over 400 selections. Sommeliers help pair wines with different beef types. CUT attracts food lovers interested in premium beef.

Prime Steakhouse at Bellagio

Prime Steakhouse at Bellagio offers spectacular views of the famous fountain show. Located at 3600 S Las Vegas Blvd inside the Bellagio Hotel and Casino, it combines fine dining with entertainment. The interior, designed by Michael DeSantis, is elegant and perfect for special occasions.

The menu features dry-aged and fresh preparations. Signature cuts include bone-in ribeye and filet mignon priced at $65 to $70. This makes Prime Steakhouse competitive in the luxury steakhouse market.

Non-steak options include sea bass with soy rice wine marinade at $49. Appetizers like bacon-wrapped shrimp cost $24, offering elegant starter choices. The restaurant operates daily from 5:30 PM to 10:00 PM, serving dinner all evening.

Fountain-view tables need advance booking, especially on weekends. The mix of culinary excellence and visual entertainment makes for unforgettable meals. Prime Steakhouse is ideal for celebrating special events or experiencing iconic Vegas atmosphere.

Jean Georges Steakhouse at ARIA

Jean Georges Steakhouse at ARIA brings French techniques to the American steakhouse. This makes it stand out among high-end steakhouses vegas strip spots. The focus is on refined preparations that highlight natural beef flavors.

USDA Prime beef is the base of the menu. Creative sides use seasonal ingredients and innovative preparations. The wine list features top selections from around the world.

Entree prices range from $55 to $110 for standard cuts. This reflects the Jean Georges brand’s fine dining reputation. The restaurant attracts guests familiar with the chef’s acclaimed New York establishments.

Service staff are trained in French service techniques. Attention to detail is evident from table settings to final course presentations. Diners appreciate the balance between formal service and friendly hospitality.

Bavette’s Steakhouse at Park MGM

Bavette’s Steakhouse offers a more accessible entry into las vegas fine dining options. The vintage Parisian brasserie atmosphere creates intimate dining spaces with rich décor. Dim lighting and classic furnishings add to the old-world charm.

The menu focuses on classic cuts prepared traditionally. Entree pricing spans $45 to $85, making Bavette’s a good choice for quality-conscious diners. This lower price doesn’t compromise on beef quality or preparation.

The restaurant attracts younger diners and those seeking value in luxury dining. Classic cocktails and an approachable wine list complement the menu. Walk-in availability is generally better here than at ultra-premium venues.

Restaurant	Price Range	Signature Feature	Best For
SW Steakhouse	$58-$95	Waterfall views, Japanese Wagyu	Contemporary presentations
CUT by Wolfgang Puck	$62-$180	Global beef selection	Beef variety exploration
Prime at Bellagio	$65-$70	Fountain views, dry-aged beef	Special occasions
Jean Georges at ARIA	$55-$110	French techniques, refined sides	Culinary sophistication
Bavette’s at Park MGM	$45-$85	Vintage atmosphere, classic cuts	Accessible luxury

Each restaurant has its own unique advantages. Location within specific resorts may influence your choice, based on accommodation or show schedules. Comparing these options helps you find the best Las Vegas steakhouse experience.

Premium Appetizers and Starter Selections

Las Vegas steakhouses start your meal with a bang through their starter selections. These dishes set the tone for a great dining experience. Each starter is a taste of what’s to come, showing the restaurant’s commitment to quality.

Knowing what appetizers are available helps you plan your meal. Most las vegas fine dining options have a wide range of starters. From classic dishes to new seasonal ones, there’s something for everyone.

Raw Bar and Seafood Towers

Raw bars are a key part of steakhouse dining in Las Vegas. They offer the freshest shellfish, delivered daily to ensure top quality. A seafood tower makes a stunning start to any special dinner.

Steakhouses have dedicated raw bar stations. Here, staff shuck oysters and arrange seafood displays. The variety is impressive, rivaling seafood restaurants.

Fresh oysters come from North America’s best growing regions. East Coast oysters are briny, while West Coast ones are sweeter. Prices are $4 to $6 per oyster, with options for half-dozen or full-dozen.

Seasonal changes affect the oyster selection. Servers can tell you about each type’s flavor and suggest pairings with champagne or white wine.

King Crab and Lobster Cocktail

King crab legs and lobster claws are luxurious alternatives to oysters. Prices range from $28 to $45 based on size and market. They come with classic cocktail sauce, drawn butter, and lemon.

Prices can change due to market conditions, especially for Alaskan king crab. Some places offer platters with both crab and lobster for better value.

Signature Jumbo Shrimp Cocktail

The jumbo shrimp cocktail is a Vegas classic. It features huge Gulf shrimp with housemade cocktail sauce and horseradish. You get 4 to 6 pieces for $22 to $32.

Many places make their cocktail sauce fresh daily. The difference in taste is clear.

For different tastes, some places offer hot shrimp dishes. Prime Steakhouse at Bellagio has bacon-wrapped shrimp for about $24. It’s a mix of savory pork and sweet shellfish.

Wedge Salads and Caesar Preparations

Salads like the iceberg wedge offer a lighter start to your meal. They’re refreshing and flavorful. A wedge salad costs $14 to $18 and includes blue cheese, bacon, and tomatoes.

Caesar salads are made tableside. Servers mix the dressing from scratch, adding fresh parmesan cheese. Prices range from $16 to $22 for a full salad.

Some places offer larger Caesar salads or add grilled chicken or seafood for extra cost. This can be a lighter main course option.

French Onion Soup and Lobster Bisque

Hot soups like French onion soup add comfort to your meal. It’s made with caramelized onions, beef broth, and melted Gruyere cheese. Prices are $14 to $16.

Making French onion soup takes hours to get the onions just right. This effort creates its unique flavor.

Lobster bisque is a luxury soup option. It’s creamy, with cognac and lobster meat. Prices are $16 to $22 per cup.

Both soups are served hot and warm you up. They’re best in cooler months or air-conditioned places.

Appetizer Category	Popular Items	Typical Price Range	Serving Size
Raw Bar	Oysters, King Crab, Lobster Cocktail	$4 – $6 per oyster; $28 – $45 for shellfish	Half dozen or by piece
Shrimp Preparations	Jumbo Cocktail, Bacon-Wrapped	$22 – $32	4 – 6 pieces
Salads	Wedge, Caesar	$14 – $22	Individual or entree-sized
Hot Soups	French Onion, Lobster Bisque	$14 – $22	Cup or bowl

Premium appetizers add $15 to $45 per person to your bill. They enhance your dining experience with flavors and textures. Sharing appetizers family-style lets you try more while saving money.

Dry-Aged Steaks and Wagyu Beef Options

Dry-aged steaks in Las Vegas show a commitment to old-fashioned butchery and flavor growth. These high-quality beefs cost more because of special preparation and careful picking. Prime Steakhouse at Bellagio is known for its dry-aged steaks, offering deep, rich flavors from traditional aging.

Top steakhouses on the Strip offer more than just USDA Prime cuts. They have dry-aged options with different levels of aging and Wagyu beef from the U.S. and Japan. Each type offers unique textures and flavors, making them worth the extra cost.

Understanding Dry-Aging: 30, 45, and 60 Days

The dry-aging process involves exposing beef to controlled temperature and humidity for a long time. Steakhouses keep aging rooms at 34-38°F with 85% humidity to enhance flavors. This method takes a lot of time and results in less moisture, reducing the final weight.

30-day aging adds a tangy flavor to the beef. It’s a good starting point for those new to dry-aged steaks. This aging adds $10-$15 to the price of a cut.

45-day aging brings out nutty and funky flavors while making the meat tenderer. Longer aging creates more complex flavors. Expect to pay $15-$25 more than for non-aged cuts.

60-day aging results in bold, almost cheese-like flavors. Adventurous eaters love this. The most intense flavor comes from this aging. Prices can go up to $20-$30 more than non-aged cuts.

Flavor Profiles of Aged Beef

As beef ages, its flavors change. At 30 days, it gets beefier with a hint of tang. By 60+ days, it develops complex umami notes and mineral undertones.

Dry-aged steaks in Las Vegas have these distinct flavors:

Enhanced beef intensity: More meat flavor from drying out
Nutty undertones: From protein breakdown
Subtle funk: Like aged cheese at longer ages
Tender texture: Enzymes break down muscle fibers
Rich finish: Savory notes that regular steaks can’t match

The aging process also concentrates flavors by reducing moisture by 15-20 percent. This makes every flavor more intense. Diners notice a big difference in taste right away.

American Wagyu Selections

American Wagyu beef is a mix of Japanese and American cattle. It has intense marbling but less fat than Japanese A5. Las Vegas steakhouses get their Wagyu from top American producers for quality.

These selections offer rich, buttery texture and tender meat. They have a marbling score of 6 to 7. They offer luxury without the high price of Japanese A5.

Snake River Farms Gold Grade

Snake River Farms is the top American Wagyu producer. Their Gold Grade means high-quality marbling. Idaho ranches produce beef with great flavor and tenderness.

Gold Grade steaks cost $18-$25 per ounce at Strip steakhouses. An 8 oz serving is $140-$200. This puts American Wagyu between dry-aged prime and Japanese A5 in price.

Domestic Wagyu Pricing

American Wagyu prices vary by restaurant and cut. Ribeye is the priciest due to fat. New York strip and filet mignon are less expensive per ounce.

Las Vegas steakhouses offer 6 oz, 8 oz, and 10 oz portions. Smaller sizes let diners try premium beef without breaking the bank.

Japanese A5 Wagyu Offerings

Japanese A5 Wagyu is the top luxury beef worldwide. The A5 designation means the highest marbling, color, firmness, and fat quality. Marbling scores are 8 to 12, making the fat distribution extraordinary.

Las Vegas steakhouses import A5 Wagyu from specific Japanese prefectures. The limited supply and strict quality standards drive up the price. These selections are special menu items or chef’s choices.

Miyazaki and Kagoshima Beef

Miyazaki Prefecture is famous for its Wagyu with consistent marbling. It wins top honors in Japanese beef competitions. The cattle get special breeding and feeding for the best fat.

Kagoshima Prefecture also offers renowned A5 Wagyu with rich flavors. Both regions have strict quality control. Las Vegas restaurants highlight these origins for authenticity and quality.

Diners enjoy the buttery texture that melts in your mouth. The intense marbling creates unprecedented richness in every bite. Small portions are enough due to the fat content.

Cost Per Ounce for A5 Wagyu

Japanese A5 Wagyu is rare and expensive. Strip steakhouses charge $25-$40 per ounce. A 4 oz serving is $100-$160 before adding sides and drinks.

Most recommend small portions for A5 Wagyu due to its richness. A 3-4 oz serving gives a full flavor experience without being overwhelming. Sharing allows couples to try this premium category at a lower cost.

Premium Pricing Breakdown

Understanding the full price range helps diners choose the right beef. Each type offers unique qualities and value. The table below compares major premium beef options at dry-aged steaks Las Vegas venues.

Beef Category	Typical Price Range	Marbling Score	Best For
Standard USDA Prime	$55-$85	5-6	Traditional steakhouse experience
Dry-Aged (30-60 days)	$75-$110	5-6	Enhanced flavor seekers
American Wagyu	$130-$220	6-7	Premium marbling at accessible prices
Japanese A5 Wagyu	$120-$300	8-12	Ultimate luxury beef experience

This pricing helps guests match their budget and curiosity. First-timers often start with dry-aged steaks before trying Wagyu. Special occasions are a good time to try A5 Wagyu for a memorable meal.

Premium beef in Las Vegas offers unique flavors for adventurous eaters. Each type, from dry-aged to Japanese A5, has its own characteristics. Knowing about aging, marbling, and prices helps guests make the best choices.

Essential Side Dishes and Classic Accompaniments

Every prime steakhouse las vegas menu has side dishes for sale, priced from $12 to $22 each. These sides add flavors and textures to your steak. Most places charge for sides separately, not with the main dish.

It’s common for two people to share 2-3 sides. This adds $25-$50 to the bill. Choosing sides wisely can make your meal balanced without breaking the bank.

Potato Preparations

Potato sides are a big hit on steakhouse menus, with many ways to prepare them. They pair well with rich beef. Each style brings its own flavors and textures to your meal.

Truffle Mashed Potatoes

Truffle mashed potatoes mix Yukon Gold potatoes with butter, cream, and truffle oil. They cost $14-$18 in Vegas. The truffle adds a rich flavor without overpowering your steak.

This dish is smooth and has a hint of truffle. It’s a luxurious comfort food.

Au Gratin and Scalloped Potatoes

Au gratin potatoes are thinly sliced, layered with cream and Gruyere cheese, then baked until golden. Prices are $13-$16. The creamy cheese and potatoes are indulgent and great for sharing.

This side is perfect for groups, with its creamy texture and cheesy flavor.

Loaded Baked Potato

Loaded baked potatoes are fluffy Idaho russets topped with butter, sour cream, bacon, and chives. They cost $12-$15. This side is big and full of traditional flavors.

It’s great for those with big appetites. The classic tastes are comforting.

Fresh Vegetable Selections

Vegetable sides balance out the richness of beef on the prime steakhouse las vegas menu. They’re fresh and add color and nutrition. These sides are lighter than potatoes.

Creamed Spinach

Creamed spinach is wilted greens with bechamel sauce and nutmeg. It costs $13-$16. The creamy flavor goes well with bold steak.

This dish is made fresh daily. The classic preparation remains unchanged for decades, keeping steakhouse tradition alive.

Grilled Asparagus with Hollandaise

Grilled asparagus is charred to tender-crisp perfection, served with lemony hollandaise. Prices are $14-$17, depending on the season. This side is elegant and fresh.

The hollandaise adds richness while keeping the asparagus bright.

Signature Sides Worth the Extra Cost

Premium sides cost more but offer unforgettable experiences. Prime Steakhouse at Bellagio has crispy onion rings and other specialty sides. These unique dishes are worth the extra money.

Jumbo lump crab mac and cheese is $18-$22 and combines luxury. Roasted bone marrow with herb crust is $16-$20 for the adventurous. These items show off chef creativity.

Ordering one premium side with standard options balances cost and culinary exploration. This variety makes your meal more interesting.

Side Dish Category	Popular Options	Price Range	Best Pairing
Potato Preparations	Truffle Mashed, Au Gratin, Loaded Baked	$12-$18	All steak cuts
Fresh Vegetables	Creamed Spinach, Grilled Asparagus	$13-$17	Ribeye, Filet Mignon
Premium Signatures	Crab Mac & Cheese, Bone Marrow, Onion Rings	$16-$22	Special occasions
Recommended Per Table	2-3 sides for sharing	$25-$50 total	Groups of 2-4 diners

Plan your side dishes before ordering to manage costs and expectations. Look at the full menu to find the best sides for your steak. Ask your server about portion sizes if you’re sharing with a big group.

Surf and Turf: Seafood and Non-Steak Entrees

Seafood and other proteins add variety to the prime cut steakhouse menu. Las Vegas steakhouses offer premium lobster, fresh fish, poultry, and vegetarian options. These dishes get the same care in quality and preparation as the famous steak cuts.

Guests can make their meals special by adding seafood or choosing non-beef dishes. Many places let you order in a way that suits your taste, whether you love steak or want something different.

Maine Lobster Tail Additions

Cold water Maine lobster tails are a top choice to add to any steak. Restaurants offer 6-8 oz portions to pair with beef, letting diners create their own surf and turf dishes.

Lobster tail additions cost between $28 to $42, depending on the market and the restaurant. This flexibility lets diners enjoy lobster without committing to a full surf and turf plate.

Restaurants prepare lobster in butter-poached, broiled, or grilled ways. They often suggest pairing it with filet mignon for a great taste and texture combination.

Surf and Turf Combination Pricing

Surf and turf combos offer a good deal by pairing beef with seafood. These combos usually include 6-8 oz filet mignon and 6-8 oz lobster tail for $75 to $95.

These packages are great for those who want to try both land and sea in one dish. Steakhouses highlight these options to offer variety.

Some places offer premium versions with bigger portions or better cuts. For example, ribeye and lobster or double lobster tail options cost between $95 and $125.

Fresh Catch and Salmon Options

Seafood entrees are full alternatives to beef for those who prefer fish. Atlantic salmon dishes cost from $38 to $48, offering omega-rich protein with steakhouse sides.

At Prime Steakhouse at Bellagio, you can try sea bass with soy rice wine marinade for about $49. This shows how steakhouses offer delicate fish with Asian flavors.

Chilean sea bass is a premium choice at $52 to $65 per dish. Fresh catch options change with the season, focusing on simple preparations to highlight natural tastes.

Chicken, Lamb, and Pork Alternatives

Non-beef meats give diners other choices while keeping steakhouse quality. These options get the same care in sourcing and cooking as the famous beef cuts.

Roasted chicken breast dishes cost from $32 to $42, often with herbs or pan sauces. Herb-crusted lamb chops are priced at $48 to $58, offering unique flavors compared to beef.

Premium pork chops are on menus for $36 to $46, usually thick-cut and bone-in. These options add variety to the prime cut steakhouse menu for those with specific preferences or dietary needs.

Alternative Entree	Portion Size	Price Range	Preparation Style
Roasted Chicken Breast	8-10 oz	$32-$42	Herb-roasted, pan-seared
Herb-Crusted Lamb Chops	3-4 chops	$48-$58	Grilled, rosemary-crusted
Premium Pork Chop	12-14 oz	$36-$46	Bone-in, grilled
Atlantic Salmon	8 oz fillet	$38-$48	Grilled, cedar-planked
Chilean Sea Bass	7-8 oz	$52-$65	Pan-roasted, miso-glazed

Vegetarian Options at Prime Steakhouses

Vegetarian dishes are getting better at Las Vegas steakhouses. Vegetable risotto costs from $28 to $35, featuring seasonal veggies and creamy arborio rice.

Grilled portobello steaks are priced from $26 to $32, offering a meaty texture for vegetarians. Some places offer composed vegetable plates made from premium sides at similar prices.

It’s wise to call ahead for plant-based dishes. Many steakhouses will customize vegetarian meals, combining various veggies into satisfying dishes.

Complete Price Guide: What to Expect at Vegas Steakhouses

A complete price guide shows the real cost of fine steak dining in Las Vegas. Knowing the prices helps diners plan and avoid surprises. The final bill depends on the restaurant, menu choices, and extras.

Most people underestimate the total cost by only looking at entree prices. Sides, appetizers, drinks, tax, and tips add a lot to the bill. Without alcohol, dinner for two can cost $200 to $400. With wine, it can go up to $600 to $1,000.

Average Cost for Dinner for Two

Dinner for two at Las Vegas steakhouses varies a lot. It includes two steaks, one appetizer, two to three sides, and maybe dessert. The biggest cost difference comes from drinks.

For budget-friendly meals, diners spend $150 to $250. Mid-range places cost $250 to $400. The most expensive restaurants, with Wagyu and fine wines, can cost over $800.

Entry-Level Premium Steakhouse Pricing

Entry-level steakhouses offer quality USDA Prime beef at lower prices. They provide great service and atmosphere without breaking the bank. Places like Bavette’s at Park MGM and some off-Strip spots fit this category.

Budget Range: $150-$250 for Two

This range includes two steaks for $40 to $55 each. You get generous portions of ribeye or New York strip. A shared appetizer costs $18 to $24, and two sides add $12 to $15 each.

You get quality beef and service. The experience lacks rare imports or extensive dry-aged programs. But it’s still a good value for special occasions.

Mid-Tier Luxury Steakhouse Costs

Mid-tier luxury places are perfect for special occasions. Prime Steakhouse at Bellagio and Ruth’s Chris are examples. Most celebratory dinners fall in this range.

Average Range: $250-$400 for Two

At Prime Steakhouse at Bellagio, two premium steaks cost $65 to $70 each. A bacon-wrapped shrimp appetizer adds $24. Two to three sides at $13 to $16 each offer classic dishes.

Desserts cost $14 to $16 per person. Sea bass is around $49 for seafood lovers. This tier offers memorable dining without breaking the bank.

Ultra-Premium Steakhouse Experience

Ultra-premium steakhouses offer the finest ingredients and service. CUT by Wolfgang Puck and SW Steakhouse at Wynn have extensive Wagyu programs. They justify higher prices with exceptional quality and presentation.

High-End Range: $400-$800+ for Two

Japanese A5 Wagyu steaks start at $50 per ounce, with a minimum of four ounces. A complete Wagyu meal for two can cost over $400. Seafood towers add $80 to $150.

Premium wine bottles range from $80 to $300 and more. Top-shelf cocktails cost $18 to $24 each. Multiple appetizers, premium sides, and elaborate desserts can push totals over $800.

Hidden Costs: Sides, Tax, and Gratuity

Hidden costs can make a meal much more expensive. Sides alone add $25 to $50 for two. Most people order two to four sides for a complete meal.

Nevada sales tax in Clark County adds 8.38% to the entire food and beverage total. This increases bills by about $25 on every $300. Many visitors are surprised by this tax.

Gratuity expectations are 18% to 20% of the pre-tax total. Great service deserves 20% or more. A $300 bill becomes about $390 after tax and a 20% tip.

Price Tier	Restaurant Examples	Base Food Cost	After Tax & Tip
Entry-Level Premium	Bavette’s, Off-Strip locations	$150-$250	$195-$325
Mid-Tier Luxury	Prime at Bellagio, Ruth’s Chris	$250-$400	$325-$520
Ultra-Premium	CUT, SW Steakhouse	$400-$800+	$520-$1,040+
With Premium Wine	Any tier + $100-$300 bottle	Add $100-$300	Add $130-$390

Understanding these costs helps diners plan for Las Vegas steakhouse experiences. The chosen price tier should match the budget and occasion. Each category offers quality dining when expectations and investment align.

Reservations, Dress Code, and Dining Tips

Getting dinner reservations at top steakhouses in Vegas means planning ahead. This ensures you get the best seats and avoid long waits. Knowing the dress code and tipping rules makes your meal even better.

Steakhouses in Vegas are always busy, especially on weekends and holidays. Being prepared can make your evening unforgettable.

How Far in Advance to Book Popular Steakhouses

Prime Steakhouse at Bellagio lets you book by phone or OpenTable. For weekends, especially Friday and Saturday from 7:00 PM to 9:00 PM, book 2-4 weeks in advance. These times are very popular.

On weekdays, you can book with 3-7 days’ notice. Tuesday to Thursday evenings are less busy, giving you more choices.

Walking in during busy times means long waits or maybe no seat. Booking ahead shows respect and gets you a table. You can even ask for specific seats or special needs when you book by phone.

Best Days and Times for Availability

Tuesday to Thursday evenings are the best for good service and availability. Restaurants are not too full, so staff can focus on you. Food lovers often choose these nights for a better experience.

Early or late dining offers great options. Before 6:00 PM, you get the best tables and quick service. After 9:00 PM, it’s more relaxed. Both times usually have quicker booking.

Weekends are busier and noisier, but they’re full of energy. You’ll need to book far in advance for these nights.

Dress Code Requirements at Fine Dining Venues

Las Vegas steakhouses, like Prime Steakhouse at Bellagio, have a business casual dress code. This keeps the place classy and comfortable for everyone.

Men should wear:

Button-down shirts or polo shirts
Slacks or quality dark jeans
Closed-toe dress shoes or loafers

Women can choose:

Smart dresses or skirts
Blouses paired with dress pants
Elegant casual separates

Athletic wear, tank tops, shorts, and flip-flops are not allowed. Some places might offer a jacket if you’re not dressed right. But it’s better to dress up to show respect.

Special Occasion Packages and Private Dining

Telling the restaurant about birthdays or anniversaries might get you special treats. Many places offer desserts with candles, champagne, or personalized menus. These touches make your dinner unforgettable.

Private rooms are great for groups of 8-20. They cost $500 to $2,000 depending on the place and menu. These rooms are perfect for special events.

Booking 2-3 weeks in advance helps with special requests. Custom menus, wine pairings, and decorations can make your event special. Let the restaurant know what you need when you book.

Tipping Etiquette at High-End Restaurants

At fine steakhouses, tip 20% of the pre-tax total for good service. This shows appreciation for the staff’s hard work. If service is exceptional, tip 22-25%.

Sommeliers who help with wine deserve extra tips. $5-$10 extra for their wine pairing advice is common. This tip is for when they do more than just open the bottle.

Valet parking at places like Bellagio costs $5-$10, depending on how fast and well they park your car. Give the tip directly to the attendant when you get your car. Self-parking is also an option if you don’t want to pay for valet.

Dining Aspect	Advance Booking	Dress Code	Tipping Standard
Weekend Prime Time	2-4 weeks ahead	Business casual required	20% baseline service
Weekday Evenings	3-7 days notice	Smart casual accepted	22-25% exceptional service
Early/Late Seating	Same week booking	No athletic wear	$5-$10 sommelier tip
Special Occasions	2-3 weeks for packages	Upscale attire preferred	$5-$10 valet parking

Prime Steakhouse at Bellagio is at 3600 S Las Vegas Blvd inside Bellagio Hotel and Casino. There’s valet and self-parking available 24/7 for your dinner plans. These details help make your visit smooth and enjoyable.

Conclusion

Knowing the prime steakhouse las vegas menu helps diners make smart choices. This guide offers clear pricing and restaurant details. It helps pick the best spot for any event.

Standard USDA Prime cuts cost between $55 and $85. Wagyu options can go up to $300. Ruth’s Chris Steakhouse is known for its sizzling dishes. Prime Steakhouse at Bellagio offers great views and bone-in ribeyes for $65 to $70.

Booking 2 to 4 weeks in advance gets you the best times. Most places require business casual. Spending $150 to $250 per person covers dinner at mid-tier spots. Top-tier experiences can cost over $400 per guest.

Choosing the right restaurant is key to a great meal. Dry-aged steaks have unique flavors. Side dishes cost $12 to $18 each, and tip starts at 20% for great service.

Las Vegas steakhouses make dining special with quality beef and service. With menu and pricing knowledge, guests can find the perfect meal. They can enjoy meals that meet their exact wants.

FAQ

What is the average cost for two people at a prime steakhouse in Las Vegas?

For dinner at a prime steakhouse in Las Vegas, expect to pay 0-0 for two without drinks. This includes two premium steaks, an appetizer, and sides. With wine, the cost can go up to

FAQ

What is the average cost for two people at a prime steakhouse in Las Vegas?

For dinner at a prime steakhouse in Las Vegas, expect to pay $200-$400 for two without drinks. This includes two premium steaks, an appetizer, and sides. With wine, the cost can go up to $1,000. Entry-level places like Bavette’s Steakhouse start at $150-$250 for two. Ultra-premium spots with Wagyu beef and wine can cost $800+ for two. Don’t forget to add Nevada tax (8.38%) and gratuity (18-20%) to your total.

How far in advance should I book reservations at Prime Steakhouse at Bellagio?

Book your table at Prime Steakhouse at Bellagio 2-4 weeks in advance for weekends. Weekdays might have spots available with 3-7 days notice. Early or late dining on weekdays can also help. The restaurant is open 5:30 PM to 10:00 PM daily. Walk-ins will face long waits or be turned away, so booking ahead is best.

What is the dress code at high-end steakhouses on the Vegas Strip?

At high-end steakhouses like Prime Steakhouse at Bellagio, dress in business casual. Men should wear button-downs or polos with slacks or quality jeans. Women should choose smart dresses or blouses with dress pants or skirts. Avoid tank tops, shorts, and flip-flops to fit in with the upscale vibe.

What steaks are on the Ruth’s Chris Steakhouse Las Vegas menu and what are their prices?

Ruth’s Chris Steakhouse in Las Vegas offers a cowboy ribeye (22 oz) for $72-$78. Petite filets (8 oz) start at $52-$58. Filet and shrimp combinations are $65-$72. All steaks are served sizzling in butter. Average cost per person is $85-$120, including one appetizer, entree, and side, before tax and gratuity.

What makes USDA Prime beef different from other grades?

USDA Prime beef is the top 2% of beef, known for its marbling. This marbling makes the beef tender, juicy, and flavorful. Prime steakhouses in Las Vegas serve only this premium grade. The marbling melts during cooking, creating a buttery texture and rich flavor.

What are the prices for steaks at Prime Steakhouse at Bellagio?

Prime Steakhouse at Bellagio offers bone-in ribeye and filet mignon for $65-$70. Sea bass with soy rice wine marinade is $49. Appetizers like bacon-wrapped shrimp are $24. Sides are $12-$18 each. The restaurant is located at 3600 S Las Vegas Blvd inside Bellagio and operates 5:30 PM to 10:00 PM daily.

How much do dry-aged steaks cost compared to regular steaks in Las Vegas?

Dry-aged steaks cost $10-$25 more than standard USDA Prime cuts. Standard USDA Prime steaks are $55-$85. Dry-aged versions are $75-$110. The aging process enhances the flavor, making them more expensive.

Are sides included with steaks at Las Vegas steakhouses?

No, sides are priced separately at $12-$18 each. This means you need to plan your budget carefully. Popular sides include truffle mashed potatoes and creamed spinach. Most diners order 2-3 sides, adding $25-$50 to the bill.

What is Japanese A5 Wagyu and how much does it cost in Las Vegas?

Japanese A5 Wagyu is the highest quality beef, with marbling scores of 8-12. It’s sold at $25-$40 per ounce in Las Vegas. A 4 oz portion costs $100-$160. The marbling creates a buttery texture and rich flavor, justifying the high price.

What non-steak options are available at prime steakhouses in Las Vegas?

Non-steak options include Maine lobster tail additions and surf and turf combinations. Fresh catch like sea bass and Atlantic salmon are also available. Vegetarian options include vegetable risotto and grilled portobello steaks. Calling ahead ensures your dietary needs are met.

What appetizers should I order at a Las Vegas steakhouse?

Popular appetizers include jumbo shrimp cocktail and oysters on the half shell. King crab and lobster cocktails are also favorites. Classic starters include wedge salads and Caesar salads. These add $15-$45 per person but enhance the dining experience.

What are the operating hours for Prime Steakhouse at Bellagio?

Prime Steakhouse at Bellagio is open 5:30 PM to 10:00 PM daily. It’s located at 3600 S Las Vegas Blvd inside Bellagio Hotel & Casino. The menu includes bone-in ribeye and filet mignon, as well as sea bass and appetizers. Reservations are recommended 2-4 weeks ahead for weekends.

How much should I tip at a high-end Las Vegas steakhouse?

Tipping at high-end steakhouses should be 20% of the pre-tax total for good service. For exceptional service, 22-25% is appropriate. Add $5-$10 for sommeliers who provide extensive wine guidance. Valet parking tips are $5-$10. For example, a $300 bill should receive a $60 tip (20%), or $66-$75 (22-25%) for outstanding service.

What is the difference between ribeye and filet mignon?

Ribeye steaks are known for their rich marbling and robust flavor. Bone-in ribeyes (16-20 oz) cost $65-$85. Filet mignon, on the other hand, is tender and mild. Classic filets (8-10 oz) start at $55-$70. Ribeyes have more beef taste and fat, while filets are leaner and softer.

Which Las Vegas steakhouses offer the best value for fine dining?

Bavette’s Steakhouse at Park MGM offers vintage Parisian brasserie atmosphere and entree pricing at $45-$85. Ruth’s Chris Steakhouse has mid-to-upper tier pricing with average cost per person of $85-$120. Entry-level premium steakhouse pricing targets diners at off-Strip locations. Mid-tier places like Prime Steakhouse at Bellagio balance quality with costs for special occasions. Value depends on what you prioritize.

,000. Entry-level places like Bavette’s Steakhouse start at 0-0 for two. Ultra-premium spots with Wagyu beef and wine can cost 0+ for two. Don’t forget to add Nevada tax (8.38%) and gratuity (18-20%) to your total.

How far in advance should I book reservations at Prime Steakhouse at Bellagio?

What is the dress code at high-end steakhouses on the Vegas Strip?

What steaks are on the Ruth’s Chris Steakhouse Las Vegas menu and what are their prices?

Ruth’s Chris Steakhouse in Las Vegas offers a cowboy ribeye (22 oz) for -. Petite filets (8 oz) start at -. Filet and shrimp combinations are -. All steaks are served sizzling in butter. Average cost per person is -0, including one appetizer, entree, and side, before tax and gratuity.

What makes USDA Prime beef different from other grades?

What are the prices for steaks at Prime Steakhouse at Bellagio?

Prime Steakhouse at Bellagio offers bone-in ribeye and filet mignon for -. Sea bass with soy rice wine marinade is . Appetizers like bacon-wrapped shrimp are . Sides are – each. The restaurant is located at 3600 S Las Vegas Blvd inside Bellagio and operates 5:30 PM to 10:00 PM daily.

How much do dry-aged steaks cost compared to regular steaks in Las Vegas?

Dry-aged steaks cost – more than standard USDA Prime cuts. Standard USDA Prime steaks are -. Dry-aged versions are -0. The aging process enhances the flavor, making them more expensive.

Are sides included with steaks at Las Vegas steakhouses?

No, sides are priced separately at – each. This means you need to plan your budget carefully. Popular sides include truffle mashed potatoes and creamed spinach. Most diners order 2-3 sides, adding – to the bill.

What is Japanese A5 Wagyu and how much does it cost in Las Vegas?

Japanese A5 Wagyu is the highest quality beef, with marbling scores of 8-12. It’s sold at – per ounce in Las Vegas. A 4 oz portion costs 0-0. The marbling creates a buttery texture and rich flavor, justifying the high price.

What non-steak options are available at prime steakhouses in Las Vegas?

What appetizers should I order at a Las Vegas steakhouse?

What are the operating hours for Prime Steakhouse at Bellagio?

How much should I tip at a high-end Las Vegas steakhouse?

Tipping at high-end steakhouses should be 20% of the pre-tax total for good service. For exceptional service, 22-25% is appropriate. Add – for sommeliers who provide extensive wine guidance. Valet parking tips are -. For example, a 0 bill should receive a tip (20%), or – (22-25%) for outstanding service.

What is the difference between ribeye and filet mignon?

Ribeye steaks are known for their rich marbling and robust flavor. Bone-in ribeyes (16-20 oz) cost -. Filet mignon, on the other hand, is tender and mild. Classic filets (8-10 oz) start at -. Ribeyes have more beef taste and fat, while filets are leaner and softer.

Which Las Vegas steakhouses offer the best value for fine dining?

Bavette’s Steakhouse at Park MGM offers vintage Parisian brasserie atmosphere and entree pricing at -. Ruth’s Chris Steakhouse has mid-to-upper tier pricing with average cost per person of -0. Entry-level premium steakhouse pricing targets diners at off-Strip locations. Mid-tier places like Prime Steakhouse at Bellagio balance quality with costs for special occasions. Value depends on what you prioritize.