Ray’s on the River Menu – Fresh Seafood & Steaks
Ray’s on the River is a top waterfront restaurant in Sandy Springs, GA. Ray Schoenbaum founded it in 1984 at 6700 Powers Ferry Rd NW. For over 40 years, it has served guests along the beautiful Chattahoochee River.
The restaurant offers stunning water views that make every meal special. Its location enhances the dining experience for all guests.
The ray’s on the river menu features perfectly charbroiled steaks and fresh fish. They fly in fish daily from top sources. Skilled bartenders mix handcrafted cocktails for guests to enjoy.
Diners can also choose from a world-class wine list. Every dish shows their dedication to quality ingredients and expert cooking.
This iconic place transformed Atlanta’s fine dining scene years ago. It still provides great service and unforgettable meals today.
The menu includes appetizers, entrees, and desserts. It features signature dishes that have won many loyal fans in the area.
Experience Atlanta’s Premier Waterfront Dining Destination
Ray’s on the River has been Atlanta’s top waterfront dining spot for over a decade. It blends riverside beauty with sophisticated cuisine, appealing to locals and tourists alike. This unique mix creates an unforgettable dining experience.
Riverside Ambiance on the Chattahoochee
Ray’s sits right on the Chattahoochee River, offering stunning water views that change seasonally. Diners can watch the river flow while enjoying their meals at window tables. The setting creates a peaceful and romantic atmosphere.
Outdoor seating lets guests dine closer to the water in nice weather. The riverside location brings nature into the dining space. Sunlight reflects off the water, and lush greenery surrounds the property.
Award-Winning Culinary Excellence
Ray’s has earned recognition for 10 consecutive years, showing its commitment to quality and service. This proves Ray’s role in improving Atlanta’s fine dining scene. The awards reflect their high standards in food and guest experience.
Fresh fish arrives daily, ensuring top-quality seafood on the ray’s on the river menu. The kitchen carefully selects ingredients for flavor and quality. Skilled chefs combine fresh components to create award-winning dishes.
Perfect for Every Occasion
Ray’s suits various dining needs, from date nights to large corporate events. It’s great for anniversaries, business meetings, and family gatherings. Reviews often praise the attentive service that makes each visit special.
Staff balance professional service with warm hospitality. Servers offer knowledgeable recommendations while respecting each table’s pace and preferences. The team ensures every detail gets proper attention for all atlanta waterfront dining experiences.
Ray’s handles both intimate dinners and larger group events with ease. Scenic river views and quality cuisine create a sophisticated backdrop for all occasions. This versatility makes Ray’s a trusted choice for Atlanta diners seeking a reliable waterfront restaurant.
Exploring the Ray’s on the River Menu: A Culinary Journey
Ray’s on the River starts with top-notch appetizers and fresh raw bar selections. The opening courses showcase quality ingredients from trusted suppliers. Guests can choose from cold shellfish or hot starters with bold flavors.
The menu lets diners create their ideal dining experience. Each appetizer introduces the culinary philosophy of this waterfront spot. The variety ensures every palate finds something memorable to begin the evening.
Appetizers and Starters
Starters range from classics to innovative creations. Cold options highlight fresh seafood delivered daily. Hot dishes show off the kitchen’s skill and creativity.
Many guests order multiple starters to share. This lets groups sample different flavors and textures. Portions are sized to encourage trying new things without spoiling appetites.
Shellfish Towers and Raw Bar
The raw bar is the heart of Ray’s seafood menu. Fresh oysters arrive daily from both coasts. Each variety offers unique flavors based on where it’s grown.
The Oysters & Martinis Hour offers special prices Monday through Friday, 4-6pm. This draws regulars and newcomers alike. Oyster varieties change with the seasons.
Shellfish towers are visually stunning and tasty. These multi-tiered platters combine oysters, shrimp, crab claws, and more. They’re perfect for groups wanting to try everything.
Hot Appetizer Selections
Warm starters balance comfort and sophistication. The Goat Cheese Pimento Fritters come with house-made pepper jelly. This Southern dish combines creamy filling, crispy exterior, and sweet-spicy sauce.
Calamari and shrimp dishes showcase classic seafood appetizers. The calamari has tender rings with a light, crispy coating. Shrimp options range from cocktails to sautéed dishes with garlic and herbs.
Reviews praise these hot starters for freshness and flavor balance. Each order is made to order, not held under heat lamps. This means better taste and texture, even if it takes a bit longer.
Signature Soups and Salads
Lighter starters offer fresh alternatives to rich dishes. Soups and salads change with the seasons. These work well as light meals or before heartier entrees.
The kitchen uses local produce when possible. This ensures freshness and supports local farms. Seasonal ingredients shape both salads and soups throughout the year.
Fresh Garden Salads
Salads go beyond basic mixed greens to include protein-topped options. The lobster salad is praised for its generous portions. Reviews call it super fresh and colorful with vibrant veggies complementing sweet lobster.
House-made dressings avoid heavy, mayo-based formulas. Vinaigrettes are popular, with balsamic, citrus, and herb options. Guests can get dressing on the side to control portions.
Caesar salads can be prepared tableside for special occasions. The romaine stays crisp under creamy dressing and Parmesan. Anchovies are optional for those who want the classic taste.
Specialty Soup Options
Daily soups change based on chef’s ideas and available ingredients. Seafood bisques are menu regulars, featuring lobster, crab, or shrimp. These creamy soups are rich but not heavy.
Seasonal soups use peak-quality ingredients. Summer might offer chilled gazpacho or corn chowder. Winter brings hearty options like French onion or seafood gumbo.
| Appetizer Category | Signature Items | Best For | Recommended Pairing |
|---|---|---|---|
| Raw Bar | Fresh oysters, shellfish towers | Seafood enthusiasts | Champagne or crisp white wine |
| Hot Starters | Goat Cheese Pimento Fritters, calamari | Sharing with groups | Craft cocktails or light beer |
| Fresh Salads | Lobster salad, Caesar | Light meal option | Sauvignon Blanc or rosé |
| Specialty Soups | Seafood bisque, seasonal selections | Warming starter | Chardonnay or Pinot Grigio |
Soup portions let guests enjoy them as starters without feeling stuffed. Cups and bowls suit different appetites. Many pair soup with salad for a light meal alternative.
Fresh Seafood Selections at Ray’s
Ray’s offers an impressive array of fresh seafood delivered daily from premium fishing regions. The restaurant receives shipments from trusted coastal suppliers every morning. This ensures diners enjoy authentic ocean-to-table dining in Atlanta.
The culinary team sources from various regions to provide year-round variety. Seasonal availability influences daily offerings, creating an ever-changing menu. Guests can ask servers about the freshest arrivals for that day.
Daily Fresh Catch Options
The daily catch program brings diverse fish varieties to the dining room. Servers present current selections tableside, describing flavors and recommended preparations. This helps diners discover new favorites while enjoying established classics.
Atlantic and Gulf Selections
East Coast and Gulf waters provide robust fish varieties with distinct flavor profiles. Redfish is a popular choice, offering mild sweetness and firm texture. The Gulf supplies this regional favorite along with grouper and snapper varieties.
Atlantic waters contribute striped bass, flounder, and seasonal swordfish to the rotation. These fish arrive within 24 hours of being caught. The kitchen staff inspects each delivery to maintain strict quality standards.
Pacific Coast Varieties
West Coast fisheries supply different species that expand menu diversity. Wild salmon arrives during peak seasons, delivering rich flavor and vibrant color. Alaskan halibut provides another premium option with its clean taste and meaty texture.
Pacific selections often include mahi-mahi and Chilean sea bass for bolder flavors. These complement Atlantic offerings, giving diners choices across the flavor spectrum. Geographic diversity ensures something appeals to every seafood preference.
Shellfish and Crustacean Specialties
Premium shellfish options form another pillar of Ray’s seafood menu. These showcase the kitchen’s ability to handle delicate ingredients requiring precise cooking. Freshness remains equally critical for shellfish as it is for finfish varieties.
Lobster Preparations
Maine lobster appears in multiple preparations throughout the menu. The classic broiled lobster tail allows the sweet meat to shine. Drawn butter accompanies each serving, providing richness without overwhelming natural flavors.
Lobster also features in combination dishes and special preparations. The kitchen can prepare whole lobsters upon request, steamed to perfection. These presentations make memorable centerpieces for special celebrations.
Crab and Shrimp Dishes
The delicious crab cake is a signature item worth ordering. Jumbo lump crab meat forms the base, held together with minimal filler. Pan-searing creates a golden crust while keeping the interior moist and flavorful.
Shrimp preparations range from simple grilled presentations to complex composed dishes. Colossal shrimp come butterflied and grilled, seasoned with house spices. Various preparations accommodate different taste preferences, from garlic butter to spicy Cajun seasonings.
Dayboat scallops offer another exceptional choice for shellfish enthusiasts. These hand-harvested scallops arrive never frozen, delivering exceptional sweetness. The kitchen sears them to golden perfection, enhancing natural sugars.
The seafood platter combines multiple shellfish varieties into one impressive presentation. This option lets diners sample several items without committing to a single entrée. It’s popular for those wanting to experience the full range of offerings.
Seafood Preparation Styles
Understanding cooking methods helps diners select preparations that match their preferences. Each technique brings different qualities to fresh seafood. The kitchen staff excels at all methods, ensuring consistent results.
Grilled and Broiled Options
Grilling imparts subtle smoky notes while allowing natural fish flavors to remain prominent. This method works well with firmer fish like salmon, tuna, and swordfish. High heat creates attractive grill marks and a slightly crispy exterior.
Broiling provides similar benefits in a controlled kitchen environment. Intense overhead heat cooks fish quickly while creating surface caramelization. Delicate species like flounder and snapper respond beautifully to this gentle cooking method.
Pan-Seared and Blackened Choices
Pan-searing creates a golden crust through direct contact with a hot pan surface. This technique locks in moisture while adding textural contrast. Scallops and fish fillets both benefit from expert searing that requires precise timing.
Blackened preparations coat fish in aromatic spice blends before searing in a hot skillet. The resulting crust delivers bold Cajun flavors with a slight char. This style appeals to diners seeking more assertive seasonings.
Each preparation method receives equal attention from the culinary team. The kitchen delivers restaurant-quality results for both adventurous eaters and traditional diners. Ray’s on the river prices reflect the premium quality of all seafood selections.
Premium Steak Selection at Ray’s
Ray’s steak selection is the heart of their culinary identity. It features premium cuts prepared to perfection. Each beef offering reflects their 40-year commitment to quality.
Ray’s balances fresh seafood with exceptional beef. Their charbroiled cooking enhances natural flavors and creates the perfect crust. Expert chefs ensure each steak is cooked to exact specifications.
USDA Prime and Choice Cuts
Ray’s uses only USDA Prime and Choice certified beef. These top-tier grades guarantee superior marbling, tenderness, and flavor. Their 40-year reputation rests on maintaining these high standards.
Each steak is carefully inspected before preparation. The kitchen team selects cuts based on marbling patterns and thickness. This attention to detail sets Ray’s apart from typical dining options.
The filet mignon offers exceptional tenderness with a buttery texture. It appeals to diners seeking a lean yet luxurious steak. Portion sizes fit both moderate and hearty appetites.
Customers rave about the perfectly cooked ribeye with rich marbling. The kitchen can slice ribeyes for sharing between guests. This cut provides bold flavor with natural juiciness.
New York Strip and Porterhouse
The New York strip balances tenderness and robust beef flavor. It has a firm texture with moderate marbling. Chefs suggest medium-rare to medium temperatures for the best taste.
The porterhouse combines two steaks in one. It includes tenderloin and strip sections separated by a T-shaped bone. It’s ideal for sharing or for those wanting variety.
Signature Steak Preparations
Ray’s charbroiled cooking method has defined their steak program for decades. High-heat charbroiling creates a flavorful crust while sealing in juices. This technique produces consistent results that keep guests coming back.
The kitchen uses seasoning blends that complement the beef’s natural taste. Simple salt and pepper allow the meat’s quality to shine. Finishing touches include butter basting and brief resting periods.
The sauce ensemble option offers multiple flavors. Guests can choose from classic preparations including:
- Béarnaise sauce with tarragon and butter notes
- Peppercorn cream sauce for subtle spice
- Red wine reduction with savory depth
- Horseradish cream for traditional pairing
- Chimichurri for bright, herbal contrast
Surf and Turf Combinations
Ray’s surf and turf options pair premium steaks with fresh seafood. These combos showcase both specialties in balanced portions. Diners enjoy the best of land and sea in one meal.
Popular pairings include filet with scallops, ribeye with lobster, or strip with shrimp. Each seafood addition complements the steak perfectly. The kitchen times cooking to ensure peak quality for both components.
Understanding Ray’s on the River prices helps guests choose surf and turf combos:
| Steak Selection | Seafood Addition | Combination Price |
|---|---|---|
| Filet Mignon (8 oz) | Dayboat Scallops | $58 |
| Ribeye (14 oz) | Lobster Tail (6 oz) | $72 |
| New York Strip (12 oz) | Jumbo Shrimp (5 pieces) | $54 |
| Filet Mignon (6 oz) | Crab Cake | $52 |
These prices reflect Ray’s premium quality and generous portions. Seasonal market conditions may affect seafood pricing. The value remains strong given the riverside location and exceptional preparation.
Ray’s on the River Brunch Experience
Ray’s on the river brunch offers waterfront views and exceptional food every Sunday from 11:00am to 4:00pm. Guests can enjoy classic breakfast favorites and fresh seafood in a relaxed setting. Large windows overlook the Chattahoochee River, creating a bright, welcoming space for leisurely meals.
The brunch menu reflects Ray’s commitment to quality ingredients and careful preparation. Diners can choose from classic American breakfast dishes and unique seafood options. Extended hours allow guests to enjoy brunch at their preferred time without rushing.
Weekend Brunch Menu Highlights
Ray’s Sunday brunch menu features diverse dishes to satisfy different tastes. From traditional eggs to innovative seafood creations, the menu balances comfort with creativity. Each dish showcases fresh ingredients and thoughtful presentation, elevating the weekend dining experience.
Brunch specials often feature seasonal ingredients and chef-inspired preparations. The kitchen team applies the same attention to detail as they do for dinner entrees. Portions are generous, and presentations maintain the restaurant’s high visual standards.
Classic Brunch Entrees
Traditional items form the foundation of the weekend menu. These include perfectly prepared eggs in various styles, from fluffy omelets to eggs benedict. Breakfast meats like thick-cut bacon and savory sausage links accompany most entrees.
Pancakes and French toast satisfy guests with morning sweet cravings. The kitchen uses quality ingredients to create golden, flavorful dishes appealing to all ages. Fresh fruit garnishes and pure maple syrup complete these breakfast classics.
Egg dishes can be customized with various fillings and preparations. Vegetable omelets, cheese-filled scrambles, and protein-rich frittatas offer satisfying options. Each preparation focuses on proper cooking techniques for consistent results.
Seafood Brunch Options
Ray’s incorporates fresh seafood into morning dishes. Smoked salmon appears in several preparations, including traditional bagels and elegant eggs benedict variations. The fish quality matches the standards set by the dinner seafood program.
Seafood omelets filled with shrimp, crab, or lobster provide protein-rich alternatives to standard breakfast fare. These creations combine ocean-fresh ingredients with expertly cooked eggs and complementary seasonings. The kitchen prepares each item with the same precision as evening entrees.
Crab cake benedict and lobster scrambles showcase the restaurant’s seafood expertise. These dishes merge traditional brunch formats with premium ingredients. The combinations create unique flavor profiles unavailable at most brunch venues.
Brunch Cocktails and Mimosas
The Sunday drink menu features classic brunch cocktails and creative variations. Fresh-squeezed mimosas made with quality champagne and orange juice start the list. Bartenders also prepare traditional bloody marys with house-made mix and garnishes.
Specialty cocktails include fruity bellinis and refreshing morning spritzers. These drinks complement the food menu without overwhelming the palate. Non-alcoholic options provide alternatives for guests who prefer juice or coffee-based beverages.
Ray’s often includes brunch drink promotions that offer value on cocktail selections. Bottomless mimosa packages may be available during certain periods. The bar staff maintains the same quality standards for morning cocktails as evening service.
| Brunch Category | Menu Examples | Key Features | Service Style |
|---|---|---|---|
| Classic Entrees | Eggs Benedict, Omelets, French Toast, Pancakes | Traditional preparations with premium ingredients | Made to order, hot from kitchen |
| Seafood Options | Smoked Salmon, Crab Cake Benedict, Lobster Scramble | Fresh seafood integrated into brunch dishes | Chef-prepared with signature techniques |
| Cocktails | Mimosas, Bloody Marys, Bellinis, Spritzers | Fresh ingredients and quality spirits | Bartender-crafted, served chilled |
| Sweet Items | Pancakes, French Toast, Fresh Fruit | House-made batters and pure maple syrup | Garnished and plated with care |
Brunch Schedule and Seating
Ray’s serves Sunday brunch from 11:00am to 4:00pm each week. This extended timeframe suits both early risers and those who prefer a later start. Reservations are strongly recommended for guaranteed seating.
Window tables with river views are the most requested seating locations. Booking in advance increases the chances of securing these prime riverside positions. The host staff works to accommodate special requests when possible.
Special occasions receive thoughtful recognition during brunch service. Birthdays and anniversaries are celebrated with complimentary lemon butter cake. Staff can arrange celebratory touches when notified in advance of reservations.
Wait times for walk-in guests vary based on party size and arrival time. Peak brunch hours typically occur between noon and 2:00pm on Sundays. Arriving earlier or later than peak times usually results in shorter waits.
The brunch atmosphere remains relaxed compared to weeknight dinner service. Families, couples, and groups all find the Sunday setting welcoming. The riverside location adds natural beauty to the dining experience throughout the day.
Dinner Options, Specials, and Pricing
Ray’s on the River offers excellent dining with diverse menu selections and thoughtful pricing. The restaurant serves dinner at various times throughout the week. Each evening, guests can enjoy core menu items and rotating specialties.
Service hours are:
Monday-Thursday: 11:30am-10:00pm
Friday: 11:30am-11:00pm
Saturday: 12:00pm-11:00pm
Sunday: 5:00pm-9:00pm
Evening Entrees and Chef Specials
Ray’s dinner menu features a wide selection beyond signature seafood and steak offerings. The culinary team crafts chef-inspired dishes with premium ingredients. These creations showcase the kitchen’s expertise and creativity.
Evening service provides variety for regular diners. The kitchen prepares each dish with care for presentation and flavor. Ray’s dinner options include pasta, poultry, and combination plates to suit all tastes.
Nightly Specials and Seasonal Features
Ray’s culinary team creates rotating specials with fresh, seasonal ingredients. These limited-time offerings give guests new experiences during each visit. Specials change based on market availability and chef inspiration.
Seasonal features might include fresh daily catches or game dishes. The kitchen team sources top-quality ingredients from trusted suppliers. This ensures Ray’s maintains its reputation for excellence.
Complete Dinner Experience
A full dinner at Ray’s offers more than just excellent food. The experience includes generous portions that customers love. Signature sides like whipped potatoes come in substantial servings.
Dinner service follows fine dining traditions while keeping a welcoming atmosphere. Guests can enjoy appetizers, soups or salads, and expertly prepared entrees. Ray’s specials often include multi-course options showcasing the kitchen’s skills.
Wine Pairings and Beverage Program
Ray’s boasts a world-class wine list that complements its diverse menu. The selection includes bottles from renowned wine regions globally. Staff members can guide guests to perfect pairings for their meals.
The restaurant’s award-winning cocktail program matches the quality of its cuisine. Skilled bartenders create classic and innovative drinks. Each beverage receives the same care and quality ingredients as the food menu.
Wine pairings enhance dinner by matching flavors and textures. The beverage team can recommend bottles for seafood, steak, or seasonal specials. This expertise helps guests discover new favorites while enjoying their meal.
Menu Pricing and Value
Ray’s pricing reflects its commitment to quality ingredients and exceptional service. The menu offers options for various budgets while maintaining high standards. Transparent pricing helps guests plan their visit with confidence.
Appetizer and Entree Price Ranges
Ray’s provides clear pricing for budget-friendly planning. The following table shows typical price ranges for different menu categories:
| Menu Category | Price Range | Notable Features |
|---|---|---|
| Appetizers & Starters | $12 – $22 | Sharable portions, fresh ingredients |
| Soups & Salads | $8 – $18 | Daily preparations, seasonal options |
| Seafood Entrees | $28 – $48 | Daily fresh catches, multiple preparations |
| Steak Selections | $32 – $52 | USDA Prime cuts, signature seasonings |
| Specialty Entrees | $26 – $45 | Chef creations, seasonal features |
These ranges may vary based on market conditions and seasonal availability. The generous portions and quality ingredients offer excellent value for the dining experience.
Special Occasion Packages
Ray’s offers customized packages for celebrations and gatherings. The restaurant caters to intimate social events, corporate outings, and large gatherings. These arrangements ensure special attention for important occasions.
Packages can include private dining spaces, custom menus, and dedicated staff. The events team works with hosts to create memorable experiences tailored to specific needs. They can accommodate birthdays, anniversaries, business dinners, and other special events.
For special occasion packages and group dining, contact the events team at 770-955-1187 or email riverevents@raysrestaurants.com. They can provide detailed proposals, menu options, and pricing for custom arrangements.
Conclusion
Ray’s on the River offers an unforgettable dining experience in Sandy Springs. Guests savor premium steaks, fresh seafood, and award-winning appetizers. The restaurant’s stunning views of the Chattahoochee River enhance the meal.
Find Ray’s at 6700 Powers Ferry Rd NW, Sandy Springs, GA 30339. They’re open Monday-Thursday 11:30am-10:00pm and Friday 11:30am-11:00pm. Saturday hours are 12:00pm-11:00pm. Sunday brunch runs 11:00am-4:00pm, with dinner from 5:00pm-9:00pm.
For reservations or events, call 770-955-1187 or email riverevents@raysrestaurants.com. Book early to get the best riverside seats.
Customers consistently give Ray’s 4-5 star ratings. They praise the fresh food, attentive service, and romantic atmosphere. The mix of great cuisine and scenic views impresses diners.
Ray’s restaurant family includes Ray’s at Killer Creek and Ray’s in the City. Each location offers a unique experience with the same quality commitment.
Ray’s on the River prices reflect the premium ingredients and waterfront setting. The menu provides excellent value for Atlanta’s favorite riverside restaurant.