Simply South Irving Menu – Authentic Indian Cuisine
This vegetarian Indian restaurant in Irving, Texas brings traditional flavors to life. The establishment specializes in authentic South Indian cuisine. They use fresh ingredients and premium spices to create memorable dining experiences.
Every dish reflects a commitment to time-honored recipes. Diners discover Indian culinary traditions through crispy samosas and rich paneer tikka biryani. The menu offers a journey of flavors.
The restaurant offers an extensive selection of plant-based options. Savory appetizers like gobi manchurian start the meal. Hearty main courses such as mixed veg kurma showcase regional specialties.
Each preparation emphasizes nutritious and flavorful vegetarian cooking. The diverse menu proves meat-free Indian cuisine can be satisfying and exciting. This Irving location is a trusted spot for authentic dining.
Discovering Simply South Restaurant Irving: Your South Indian Culinary Destination
Simply South offers genuine South Indian vegetarian dining in Irving. This restaurant blends traditional recipes with modern dining expectations. Every dish showcases India’s rich culinary heritage.
The restaurant’s philosophy celebrates India’s diverse spices, herbs, and vegetables. Ingredients are carefully selected for authenticity and freshness. Simply South proves that plant-based dining can be satisfying and exciting.
The simply south indian cuisine irving culinary team brings expertise to every plate. Chefs balance taste and nutrition in their dishes. They use traditional South Indian cooking techniques to maintain authentic flavors.
The kitchen blends aromatic spices to create signature taste experiences. Turmeric, cumin, coriander, and cardamom form the base of many dishes. Curry leaves and mustard seeds add distinctive South Indian character.
Simply South aims to transport diners through India’s culinary traditions. Menu items reflect regional specialties from different parts of South India. The restaurant focuses on nutritional value in its authentic Indian cuisine.
Chefs incorporate healthful ingredients like lentils for protein and vegetables for vitamins. Whole spices deliver antioxidants in every dish. Fresh vegetables arrive daily to maintain quality standards.
Simply South offers more than a meal; it’s an educational experience in vegetarian Indian cuisine. Diners learn how traditional cooking preserves nutrients while enhancing taste. The restaurant’s warm hospitality creates a welcoming environment for all guests.
Staff members share knowledge about dishes, helping diners navigate the menu confidently. Simply South is Irving’s gateway to South Indian vegetarian cuisine. It combines authentic recipes, skilled preparation, and quality ingredients.
Simply South Irving Menu: Complete Dining Guide
Simply South Irving offers traditional South Indian dishes during specific dining hours. The menu matches authentic South Indian customs. Guests can enjoy different culinary experiences depending on their visit time.
The menu guides both new and returning guests. Each meal features dishes prepared with traditional methods. This approach ensures authentic flavors all day long.
Lunch Menu Highlights and Specials
The simply south lunch menu focuses on lighter tiffin items. These dishes are South Indian daytime dining staples. They offer comfort without being too heavy.
Popular lunch selections include several signature items:
- Idly Special – Soft steamed rice cakes served with sambar and chutney
- Thatte Idly – Larger, plate-sized idlis with a unique texture
- Button/Chitti Idly – Bite-sized steamed rice cakes, perfect for dipping
- Wada – Crispy lentil donuts with a fluffy interior
- Pongal – Savory rice and lentil porridge cooked with pepper and cumin
- Upma – Semolina preparation with vegetables and mild spices
- Uthappam – Thick savory pancakes topped with onions and tomatoes
The lunch menu highlights steamed dishes and fermented batters. These methods are traditional in South Indian cuisine. They create light yet filling meals perfect for midday.
Specialty preparations round out the lunch offerings. Bisi provides a warm, comforting option for cooler days. Each dish comes with tasty traditional sides.
Dinner Options and Evening Selections
The simply south dinner options include heartier dishes alongside classic tiffin items. Evening service features special dishes not available at lunch. Guests can enjoy elaborate presentations and regional specialties.
Dinner selections include unique Pullattu variations:
- Pullattu and Dibbarotte – Traditional rice-based dishes with regional preparation styles
- Pullattu/Majjigattu – Rice preparations with buttermilk-based accompaniments
- Onion Chilli Pullattu/Majjigattu – Spiced versions with aromatic onions and green chilies
- Ghee Kaaram Pullattu – Rich preparation with clarified butter and pepper
These dinner specialties showcase regional cooking from coastal Karnataka and Tamil Nadu. The dishes feature bold flavors that set them apart from lunch fare. Many use more ghee and spices.
Simply South’s dinner options also include all lunch menu items. This flexibility caters to different appetites and preferences. The kitchen maintains high-quality standards for all meals.
Both lunch and dinner service use authentic preparation methods. The restaurant uses traditional cooking equipment and time-honored recipes. This commitment ensures genuine South Indian home cooking flavors.
Appetizers and Starters Collection
The appetizer menu offers a wide range of delicious options. You’ll find crispy samosas, fluffy idly, and fusion dishes. Each item is made fresh using quality ingredients and authentic methods.
These starters kick off a great dining experience. The menu has classic South Indian and bold Indo-Chinese flavors. Portions are big enough to share and try multiple dishes.
Traditional South Indian Starters
Simply South’s authentic starters showcase regional flavors and techniques. Each dish balances spices and textures perfectly. The menu focuses on vegetarian options made using time-honored methods.
Steamed, fried, and baked items offer varied textures. These appetizers pair well with chutneys and sambar for dipping.
Samosas and Pakoras
Samosas are crispy pastries filled with spiced potatoes and peas. They’re deep-fried until golden and served with tamarind and mint chutneys.
Pakoras are crispy fritters made with chickpea flour batter. Vegetable pieces are coated and fried for a crunchy exterior. Popular options include onion, spinach, and mixed vegetable.
These items represent popular Indian street food. They have crispy textures and flavorful fillings. They’re great as shared starters or light snacks.
Medu Vada and Idly Specialties
Medu Vada are savory lentil donuts with a crispy outside and soft inside. They’re made with urad dal, curry leaves, and spices. Each vada is fried golden and served with coconut chutney.
The idly selection offers three unique preparations:
- Idly Special: Traditional steamed rice cakes with a fluffy, light texture that absorbs sambar and chutney flavors
- Thatte Idly: Larger, flatter steamed cakes with a slightly denser consistency and rustic presentation
- Button Idly (Chitti Idly): Mini steamed rice cakes perfect for tossing in spiced ghee or enjoying with various accompaniments
These steamed items are South Indian breakfast and snack staples. They’re light, easy to digest, and gluten-free. Their mild flavor pairs well with spicy dips and gravies.
Indo-Chinese Fusion Appetizers
Fusion dishes blend Indian spices with Chinese cooking techniques. These popular creations offer unique flavors. They typically feature bold sauces, lots of spice, and satisfying textures.
Indo-Chinese appetizers mix comfort and adventure. They’re served hot and fresh. These items work as starters or standalone snacks.
Manchurian Varieties
Manchurian dishes feature vegetable or protein balls in savory sauces. The ingredients are shaped, fried crispy, then tossed in sauce. Two main styles are available:
- Dry Manchurian: Lightly coated with thick sauce, maintaining crispy texture throughout
- Gravy Manchurian: Served in generous amounts of tangy, spicy sauce for a more saucy experience
The sauce mixes soy sauce, garlic, ginger, and chili peppers. Scallions and cilantro add fresh garnish. This dish blends two distinct culinary traditions perfectly.
Gobi and Paneer Starters
Gobi dishes turn cauliflower into tasty appetizers using Indo-Chinese methods. Gobi Manchurian is battered, fried cauliflower in spicy sauce. Gobi 65 is crispy, spiced cauliflower with curry leaves.
Paneer starters feature Indian cottage cheese in fusion recipes. The firm cheese holds its shape while absorbing flavors. Popular options include paneer in chili sauce or pepper seasoning.
These vegetarian choices offer great texture and flavor. They have crispy coatings and tender insides. They’re excellent introductions to Indo-Chinese fusion cuisine.
| Starter Category | Signature Dishes | Preparation Style | Flavor Profile |
|---|---|---|---|
| Traditional Fried | Samosas, Pakoras, Medu Vada | Deep-fried with spiced fillings | Crispy, savory, mildly spiced |
| Steamed Specialties | Idly varieties (Special, Thatte, Button) | Steamed rice and lentil batter | Light, fluffy, subtle |
| Indo-Chinese Fusion | Manchurian, Gobi 65 | Fried then tossed in sauce | Bold, tangy, spicy |
| Paneer Preparations | Chili Paneer, Pepper Paneer | Stir-fried with aromatics | Savory, aromatic, satisfying |
Main Course Specialties: Dosas, Biryanis, and Curries
Simply South Irving’s main course collection features traditional dosas, aromatic biryanis, and rich curries. These dishes form the core of the restaurant’s dining experience. Each item showcases authentic South Indian cooking techniques passed down through generations.
The simply south irving menu offers hearty portions to satisfy various appetites. Diners can choose from crispy crepes, fragrant rice dishes, and flavorful gravies. The kitchen prepares each item fresh, ensuring optimal taste and texture.
Signature Dosa Varieties
Dosas are the cornerstone of South Indian cuisine at Simply South. These thin, crispy crepes are made from fermented rice and lentil batter. The restaurant offers both traditional and innovative options for different tastes.
Masala Dosa Options
Classic masala dosa features a golden-brown crepe filled with spiced potato mixture. The filling combines boiled potatoes with mustard seeds, curry leaves, and turmeric. This dish balances a crispy exterior with a soft, flavorful interior.
Variations include cheese masala dosa for added richness. The traditional recipe remains the most popular choice among regulars. Each dosa comes with coconut chutney and sambar.
Specialty and Fusion Dosas
The simply south irving menu includes unique preparations beyond traditional offerings. Uthappam provides a thicker, softer alternative to standard dosas. This pancake-style dish has toppings mixed directly into the batter.
Pullattu and Dibbarotte are regional specialties rarely found in North Texas. These items showcase authentic Andhra-style cooking methods. The variations include:
- Pullattu/Majjigattu: Soft, porous crepes with a spongy texture perfect for soaking up curries
- Onion Chilli Pullattu/Majjigattu: Spiced version with fresh onions and green chillies mixed into the batter
- Ghee Kaaram Pullattu: Rich preparation featuring clarified butter and spice blend for enhanced flavor
These specialty items appeal to diners seeking authentic regional experiences. Their unique textures and preparation styles set them apart from standard dosas.
Authentic Biryani Collection
Biryanis at Simply South feature fragrant basmati rice layered with vegetables, paneer, or protein options. Each dish uses traditional dum cooking technique. This method seals the pot to trap steam and infuse flavors throughout.
Vegetable and Paneer Biryani
Paneer Tikka Biryani is a signature dish on the simply south irving menu. It combines marinated paneer cubes with aromatic rice and whole spices. The paneer is pre-cooked with tandoori-style seasonings before layering.
Mixed vegetable biryani offers a lighter option with seasonal produce. It includes carrots, beans, cauliflower, and peas. Each rice grain remains separate while carrying saffron and garam masala flavors.
Chicken and Lamb Biryani
Protein-based biryanis provide heartier choices for meat-eating diners. The chicken version features tender pieces marinated in yogurt and spices. Lamb biryani delivers robust flavors with slow-cooked, fall-off-the-bone meat.
Both come with raita and shorba (thin curry) on the side. The layering technique ensures every spoonful contains rice, protein, and aromatic elements.
Flavorful Curry Dishes
Curry selections provide rich, gravy-based options that pair well with rice or bread. These dishes showcase South Indian spice blending depth. The kitchen adjusts heat levels based on customer preferences.
Vegetarian Curries
Mixed Veg Kurma exemplifies the restaurant’s approach to vegetarian gravies. This mild curry features mixed vegetables in coconut-cashew sauce. Its creamy consistency comes from ground nuts rather than dairy cream.
Other vegetarian curry options include:
- Paneer Butter Masala: Cottage cheese cubes in tomato-based gravy with butter and cream
- Dal Tadka: Yellow lentils tempered with ghee, cumin, and garlic
- Baingan Bharta: Roasted eggplant mashed with onions, tomatoes, and spices
- Chana Masala: Chickpeas simmered in tangy tomato-onion sauce
Each curry on the simply south irving menu offers distinct flavor profiles. The preparations range from mild and creamy to bold and tangy.
Non-Vegetarian Curry Options
Chicken and lamb curries provide protein-rich alternatives for meat eaters. Popular dishes include chicken tikka masala and lamb rogan josh. The kitchen uses bone-in or boneless cuts based on the specific dish.
Fish curry offerings feature seasonal selections prepared in South Indian style. The tamarind-based gravies provide characteristic tangy notes. Each curry has enough sauce to pair with rice or bread.
| Main Course Category | Signature Dishes | Flavor Profile | Best Paired With |
|---|---|---|---|
| Dosa Varieties | Masala Dosa, Ghee Kaaram Pullattu, Uthappam | Crispy, savory, mildly spiced with fermented tang | Coconut chutney, sambar, tomato chutney |
| Biryani Collection | Paneer Tikka Biryani, Mixed Veg Biryani, Chicken Biryani | Aromatic, fragrant, layered with whole spices | Raita, shorba, pickle, papadum |
| Curry Dishes | Mixed Veg Kurma, Paneer Butter Masala, Chicken Tikka Masala | Rich, gravy-based, ranging from mild to spicy | Steamed rice, naan, paratha, pulao |
Simply South Irving’s main course selections cater to every dining preference. The simply south irving menu offers authentic South Indian experiences. Vegetarian and non-vegetarian choices are available to meet diverse dietary needs.
Simply South Vegetarian Dishes: Plant-Based Indian Cuisine
Simply South’s menu showcases an array of flavorful plant-based options. The restaurant specializes in authentic South Indian cooking that celebrates vegetables, legumes, and spices. Each dish highlights the depth and variety possible in vegetarian cooking.
The kitchen uses fresh ingredients and premium spices to create memorable meals. Simply South’s vegetarian dishes prove that meat-free dining can be satisfying and full of complex flavors. Traditional cooking methods enhance the natural taste of each ingredient.
Indian vegetarian cuisine offers more than basic salads or side dishes. The menu features complete meals designed to nourish and delight. Each dish reflects generations of South Indian cooking traditions.
Pure Vegetarian Entrees and Thalis
The restaurant offers extensive vegetarian entrees that serve as complete meals. Thali platters introduce South Indian dining by combining multiple dishes on one tray. These meals include rice, curry, vegetables, and accompaniments for a balanced experience.
Pure vegetarian options span regional specialties from across South India. Each entree features distinct spice profiles and cooking techniques unique to its origin. Regular guests can explore different flavors with each visit.
Combination platters allow diners to sample several preparations in one meal. These thali selections typically include bread or rice, curries, and traditional condiments. This format provides excellent value while showcasing the restaurant’s culinary range.
Vegan-Friendly Menu Items
Many items naturally contain no dairy or animal products, making them suitable for vegan diets. South Indian cooking relies on coconut, tamarind, and vegetable-based ingredients. Plant-based diners find numerous options available without modification.
Certain dishes can be adapted to accommodate vegan preferences upon request. Servers can identify items containing ghee or dairy and suggest alternatives. The kitchen staff understands dietary restrictions and prepares meals that meet specific requirements.
Guests following strict plant-based diets should communicate their needs when ordering. The restaurant accommodates to ensure vegan diners enjoy authentic flavors. Most curry bases and spice blends contain no animal products.
South Indian Tiffin Items
Tiffin items are traditional South Indian light meals and snacks. They use fermented batters, steamed cooking methods, and minimal oil. The tiffin menu includes several varieties showcasing different textures and flavors.
Each tiffin item comes with chutneys and sambar for dipping. These add layers of flavor while maintaining the vegetarian focus. The combinations create satisfying meals that feel light yet provide sustained energy.
| Tiffin Item | Description | Preparation Method |
|---|---|---|
| Idly Varieties | Steamed rice cakes in multiple styles including Idly Special, Thatte Idly, and Button/Chitti Idly | Fermented rice and lentil batter, steamed |
| Wada | Savory lentil fritters with crispy exterior and soft interior | Ground lentil batter, deep-fried |
| Pongal | Comfort dish made from rice and lentils cooked together with mild spices | Slow-cooked with ghee and pepper |
| Upma | Semolina-based savory porridge with vegetables and spices | Roasted semolina, tempered with spices |
| Uthappam | Thick pancake topped with vegetables like onions and tomatoes | Fermented batter, griddle-cooked |
Customers with dietary restrictions or food allergies should notify their server before ordering. The kitchen handles various ingredients including nuts, gluten, and other potential allergens. While precautions are taken, cross-contamination remains possible due to shared cooking equipment and spaces.
This transparency helps diners make informed choices based on personal health needs. Staff can answer questions about ingredients and cooking methods. Clear communication ensures a safe and enjoyable dining experience for all guests.
Breads, Rice, and Accompaniments
The right mix of flatbreads, rice, and sides can make a meal unforgettable. These items add texture and flavor contrast to your dining experience. Breads soak up rich curries, while rice balances spicy main courses.
Pairing these elements creates a more satisfying meal. Each bread type has a specific role in South Indian cuisine. Rice dishes go beyond simple steamed options to include unique regional specialties.
Indian Breads Selection
Flatbreads are an essential component of authentic Indian dining. Simply South Restaurant Irving offers fresh-baked breads to order. These items perfectly complement curries, dal, and other main dishes.
The bread menu includes multiple styles and preparation methods. Each variety brings unique texture and taste. Diners can choose based on preference or pair breads with specific dishes.
Naan and Roti Varieties
Naan is the most popular leavened flatbread in Indian cuisine. It’s soft and pillowy with a slightly charred exterior and fluffy interior. The menu features several naan options:
- Plain Naan – Classic tandoor-baked bread with subtle flavor that pairs with any curry
- Butter Naan – Brushed with melted butter for extra richness and shine
- Garlic Naan – Topped with fresh garlic and cilantro for aromatic appeal
- Onion Naan – Stuffed with spiced onions adding sweet and savory notes
- Cheese Naan – Filled with melted cheese creating indulgent texture
- Kashmiri Naan – Sweet version with dried fruits and nuts for special occasions
Roti is a lighter, unleavened alternative to naan. This whole wheat flatbread is a healthier option with authentic taste. Its thin, soft texture makes it ideal for wrapping around vegetables or meat.
- Tandoori Roti – Whole wheat bread cooked in the tandoor with smoky flavor
- Butter Roti – Finished with clarified butter for enhanced taste
- Plain Chapati – Traditional home-style flatbread cooked on griddle
Paratha and Puri Options
Paratha is a layered flatbread with flaky texture. The dough is folded multiple times with ghee between layers. This creates a rich, crispy bread that works as a meal component or snack.
Simply South Restaurant Irving offers several paratha styles:
- Plain Paratha – Multi-layered bread with buttery taste and golden exterior
- Aloo Paratha – Stuffed with spiced potato filling for hearty option
- Gobi Paratha – Filled with seasoned cauliflower adding vegetable nutrition
- Paneer Paratha – Contains cottage cheese providing protein boost
Puri is a deep-fried puffed bread with light, airy texture. These golden rounds balloon when fried and deflate slightly when served. Puri pairs well with potato curries and chickpea dishes.
Rice Dishes and Side Orders
Rice forms the foundation of South Indian meals. These dishes include traditional recipes with distinctive flavors. Simply South Restaurant Irving showcases regional specialties alongside classic options.
Steamed Basmati Rice provides a neutral base for soaking up curry sauces. Jeera Rice adds cumin seeds for aromatic enhancement without overpowering main dishes.
Bisi Bele Bath is an authentic Karnataka specialty. This one-pot meal combines rice, lentils, vegetables, and a unique spice blend. Its name means “hot lentil rice,” reflecting its comforting nature.
Accompaniments add flavor accents and textural variety to complete the dining experience:
| Accompaniment | Description | Purpose |
|---|---|---|
| Raita | Yogurt-based condiment with cucumber and spices | Cools spicy dishes and adds creamy contrast |
| Mixed Pickle | Tangy preserved vegetables in oil and spices | Provides sharp, intense flavor bursts |
| Papadum | Crispy lentil wafers roasted or fried | Adds crunch and serves as edible utensil |
| Coconut Chutney | Fresh ground coconut with green chilies | Traditional South Indian condiment for dosas |
| Tomato Chutney | Cooked tomato blend with spices | Sweet and tangy complement to fried items |
These side orders let diners customize their meal. Each brings specific flavors that balance or enhance main courses. Traditional Indian dining celebrates this variety of tastes working together.
Simply South Food Prices: Understanding the Value
Simply South offers clear pricing for its diverse menu options. Guests can enjoy authentic South Indian cuisine without overspending. The restaurant uses quality ingredients and traditional cooking methods.
Prices vary based on dish complexity and portion sizes. Most items are affordable for individuals and families. Simply South focuses on value through generous portions and authentic flavors.
Appetizer and Starter Pricing
Appetizers at Simply South cost between $5.99 and $12.99. Traditional starters like Medu Vada and Sambar Vada range from $5.99 to $7.99. These classic dishes offer authentic flavors at budget-friendly prices.
Indo-Chinese fusion appetizers are priced slightly higher, from $9.99 to $12.99. Popular choices include Gobi Manchurian and Chili Paneer. The higher cost reflects extra preparation steps and special ingredients.
Soup prices start at $4.99 for basic varieties. Premium soups with seafood or special ingredients may cost up to $8.99. This range suits different tastes and budgets.
Main Course Price Range
Main course prices show the variety of South Indian cuisine. Dosa varieties cost between $8.99 and $14.99. Masala Dosa and Mysore Masala Dosa usually range from $10.99 to $12.99.
Biryani dishes are premium main course options. Vegetable biryani starts at $11.99, while special versions reach $13.99. These flavorful rice dishes come with raita and serve one to two people.
Curry entrees cost $10.99 to $15.99. Vegetable curries are on the lower end. Paneer-based curries and special dishes cost more due to ingredients and preparation.
Combo Meals and Family Platters
Lunch thali combinations offer great value, costing $12.99 to $16.99. These platters include rice, bread, curries, sambar, rasam, and dessert. They’re perfect for trying multiple dishes.
Family platters serve three to four people and cost $39.99 to $59.99. These meals include appetizers, main courses, breads, rice, and desserts. They’re more cost-effective than ordering separately.
Weekend special combos offer savings on select menu items. These deals change seasonally. Ask the staff about current combo options and prices.
Beverages and Desserts
Traditional drinks like Masala Chai and Filter Coffee cost $2.99 to $3.99. Mango Lassi and Sweet Lassi range from $3.99 to $4.99. These refreshing yogurt drinks complement any meal.
Soft drinks and bottled water cost $1.99 to $2.99. Fresh juices, when available, are $4.99 to $5.99. These options provide familiar choices alongside traditional Indian drinks.
Desserts cost $3.99 to $6.99 per serving. Classic sweets like Gulab Jamun and Rasmalai are usually $4.99. Special desserts or larger portions may cost more.
Important pricing note: An 18% gratuity applies to parties of five or more. This charge ensures fair staff compensation for larger groups. Smaller parties can tip as they wish.
Prices may change seasonally. Tax applies to all orders. The restaurant accepts major credit cards, debit cards, and cash for convenience.
Conclusion
Simply South offers authentic vegetarian Indian cuisine in Irving. The restaurant uses traditional recipes and fresh ingredients. Their dedication to quality sets them apart in the local dining scene.
The menu features a wide range of dishes. From light tiffin items to hearty main courses, there’s something for everyone. Diners can enjoy dosas, biryanis, curries, and regional specialties.
Simply South provides excellent value for authentic Indian food. Their pricing suits both individual meals and family platters. The menu is easy to navigate with clear descriptions and dietary tags.
Regular guests love the consistent quality and authentic flavors. First-time visitors find the menu approachable and exciting. The restaurant invites everyone to experience the taste of India.
Simply South offers a welcoming atmosphere and flavorful, nutritious dishes. They cater to diverse palates with expertise and passion. Visit them for an authentic South Indian dining experience in Irving.