STK Charlotte Menu: Steaks, Drinks & Dining Options
STK steakhouse charlotte offers a unique blend of fine dining and vibrant lounge atmosphere. It serves premium steaks, craft cocktails, and modern American cuisine in Charlotte’s heart. This trendy spot combines traditional steakhouse quality with a lively social vibe.
The restaurant is located at 201 S. College Street, Charlotte, NC 28202. For reservations, call 980-495-4425.
STK charlotte is open Monday to Thursday, 11:00 AM to 12:00 AM. On Fridays and Saturdays, it’s open from 11:00 AM to 1:00 AM. Sunday hours are 11:00 AM to 11:00 PM.
The menu features expertly prepared steaks, fresh seafood, and shareable appetizers. You’ll also find handcrafted desserts to satisfy your sweet tooth.
This guide covers menu items, prices, signature dishes, and dining options. You’ll find all you need to plan your visit and make smart choices.
1. Discovering STK Steakhouse Charlotte
STK Charlotte offers a modern steakhouse experience with an unforgettable atmosphere. It combines exceptional beef with craft cocktails in a sophisticated setting. The restaurant creates an energetic environment that appeals to diverse diners.
STK serves contemporary American cuisine throughout the day. Options include brunch, lunch, dinner, and happy hour. This versatility makes it ideal for business meetings, celebrations, or casual gatherings.
Modern Steakhouse Meets Upscale Lounge
STK Charlotte blends traditional steakhouse elements with a chic lounge vibe. The brand calls this “vibe dining” – an experience engaging all senses. USDA Prime beef anchors the menu while music and lighting create ambiance.
The restaurant’s modern design stands out from conventional steakhouses. Contemporary decor greets guests upon entering. Strategic lighting and curated music transform the dining room into an exciting space.
Diners enjoy fine food and a fun atmosphere simultaneously. The environment adapts to various occasions. It’s suitable for special celebrations or business dinners alike.
What Sets STK Charlotte Apart
STK Charlotte distinguishes itself through exceptional service. Staff members like Erica and David receive praise for creating memorable experiences. Their commitment to quality consistently earns positive customer reviews.
The diverse menu caters to different tastes and dietary needs. Options include premium steaks, fresh seafood, shareable appetizers, and innovative sides. Chefs honor classic traditions while adding modern twists to dishes.
Attention to detail defines the STK Charlotte experience. Knowledgeable staff guide diners through menu selections and wine pairings. They ensure proper timing, presentation, and personalized service to make guests feel valued.
STK has become a destination for milestone celebrations and important gatherings. Guests describe the vibe as sophisticated yet approachable. The modern aesthetic and energetic atmosphere encourage people to linger and enjoy themselves.
2. Premium Steaks: The Heart of STK
The stk charlotte menu offers top-notch beef cuts for all tastes. Quality steaks are the core of every meal at this upscale steakhouse. STK menu options focus on superior sourcing and expert prep for an unforgettable dining experience.
Each steak choice shows care for flavor, texture, and presentation. The restaurant’s drive for excellence shines in their beef program. Guests often say, “the food and drinks were really good,” proving the quality of all offerings.
USDA Prime Beef Selections
USDA Prime beef is the top 2% of all U.S. beef. This grade has great marbling for rich flavor and tender texture. STK Charlotte uses only the best Prime cuts for consistent quality.
Prime beef marbling melts while cooking, making it juicy and flavorful. This fat spread sets Prime apart from Choice or Select grades. Diners choose Prime beef for the best steakhouse experience.
| Cut | Tenderness Level | Flavor Profile | Typical Sizes |
|---|---|---|---|
| Filet Mignon | Most tender | Mild, buttery | 6oz, 8oz, 10oz |
| Ribeye | Very tender | Rich, robust | 14oz, 16oz, 20oz |
| New York Strip | Moderately tender | Bold, beefy | 12oz, 14oz, 16oz |
Filet Mignon
The filet mignon is butter-soft with a delicate flavor. This lean cut comes from the beef tenderloin, a rarely used muscle. The result is meat that melts in your mouth.
STK Charlotte offers filet mignon in various sizes for different appetites. The 6oz suits lighter eaters, while the 10oz satisfies bigger appetites. This range makes filet mignon popular with first-timers and regulars.
Ribeye
The ribeye stands out for its marbling and intense beef flavor. Fat streaks make this cut exceptionally juicy when cooked. Many steak lovers think ribeye is the tastiest option on the stk charlotte menu.
This cut comes from the rib section, where marbling develops well. The fat gives ribeye its rich taste and satisfying texture. Guests who want bold flavor over leanness often pick this classic.
The New York strip balances tenderness with robust beef taste. It’s firmer than filet mignon but more marbled than sirloin. The strip is a great middle ground among STK menu options.
Also called Kansas City strip, this cut gives quality in every bite. Its strip of fat adds flavor while keeping a leaner profile. Many regulars see the New York strip as the classic steakhouse experience.
Wagyu and Specialty Offerings
Wagyu beef is the top steak choice at STK Charlotte. This special beef has amazing marbling for a buttery, luxurious texture. Authentic Japanese Wagyu or American Wagyu are seasonal stk charlotte menu additions.
“Wagyu” means “Japanese cow” and refers to breeds raised with great care. These cattle develop exceptional fat within the muscle, giving the meat its richness. Wagyu marbling far exceeds even USDA Prime standards.
American Wagyu mixes Japanese and domestic cattle for accessible luxury. This creates beef with great marbling at better prices. Specialty Wagyu options change based on availability and season.
Guests pick Wagyu for special events and celebrations. It’s very different from standard beef in texture and flavor intensity. STK Charlotte’s specialty items show their commitment to diverse premium options.
Steak Preparation and Cooking Styles
Steak preparation at STK Charlotte follows exact methods for best flavor and texture. Chefs use balanced spices that boost the natural beef taste. High-heat cooking creates a perfect crust while keeping the inside juicy.
The restaurant offers temperatures from rare to well-done for all tastes. Each level creates unique textures and flavors:
- Rare: Cool red center, very soft texture, maximum juiciness
- Medium-rare: Warm red center, ideal tenderness, recommended by chefs
- Medium: Warm pink center, firmer texture, balanced doneness
- Medium-well: Slight pink center, firm throughout, reduced juiciness
- Well-done: No pink, fully cooked, firmest texture
STK’s signature prep includes proper resting time after cooking. This step spreads juices evenly for consistent flavor and moisture. Such attention to detail makes exceptional steaks stand out.
Guests can ask for specific prep changes to suit their tastes. The kitchen team handles special requests while keeping quality high. This flexibility in STK menu options ensures everyone enjoys their ideal steak experience.
3. Complete STK Charlotte Menu Options
STK Charlotte’s menu offers more than just steaks. It features impressive appetizers, seafood, and desserts. Each course complements the premium steakhouse experience with contemporary American flavors.
The diverse selection caters to every palate. Non-steak eaters will find satisfying alternatives. Every dish reflects STK’s dedication to quality ingredients and creative presentation.
Starters and Shareable Plates
Appetizers set the tone for the dining experience. These shareable plates are perfect for groups or as meal preludes. They balance bold flavors with refined presentation, ideal for STK dinner specials.
The starter menu includes classic and innovative dishes. Portions are generous for sharing, yet elegantly plated. These appetizers pair well with STK’s craft cocktails.
Lil’ BRGs Sliders
Lil’ BRGs are STK’s premium mini burgers. They feature seasoned beef patties made from quality steak meat. The special sauce and soft brioche buns create an addictive combination.
These sliders come in sets of three. Melted cheese and crispy toppings add texture. Their small size makes them perfect for starting the meal.
Crispy Rock Shrimp
The Crispy Rock Shrimp offers contrasting textures. Light tempura batter creates a crispy exterior while keeping the shrimp tender. Spicy aioli adds heat and creaminess.
This appetizer showcases high-quality shrimp prepared expertly. The seasoning enhances the shrimp’s natural sweetness. It’s a popular choice among diners.
Tuna Tartare
Tuna Tartare brings elegance to the menu. Sushi-grade tuna is hand-cut and seasoned with Asian-inspired flavors. Avocado adds richness, while crispy wonton chips provide contrast.
The presentation matches the flavor. Each element highlights the quality of the raw tuna. This dish appeals to those seeking lighter, sophisticated options.
Fresh Seafood Entrees
The stk charlotte menu includes premium seafood options. These entrees receive the same care as the signature steaks. Each dish is sourced from trusted suppliers and prepared to order.
Popular choices include Chilean sea bass, Scottish salmon, and fresh lobster. Seafood entrees come with sides to create a complete meal. Cooking methods vary to highlight natural flavors.
| Seafood Entree | Preparation Style | Recommended Pairing |
|---|---|---|
| Chilean Sea Bass | Pan-seared with miso glaze | Asparagus and jasmine rice |
| Scottish Salmon | Grilled or blackened | Brussels sprouts and truffle fries |
| Lobster Tail | Butter-poached or grilled | Mac and cheese with seasonal vegetables |
| Jumbo Shrimp Scampi | Garlic butter sauce | Parmesan truffle fries and creamed corn |
These seafood options provide variety without compromising quality. Seasonal preparations may feature additional catches based on availability. The kitchen executes each dish with precision.
Signature Sides and Vegetables
STK Charlotte’s sides transform standard steakhouse accompaniments into memorable creations. Each dish is crafted to complement the main courses. These offerings satisfy while enhancing the overall meal.
Truffle fries are a popular choice. Crispy hand-cut potatoes are tossed with truffle oil and Parmesan cheese. The truffle aroma elevates this classic side to premium status.
Other standout sides include:
- Parmesan Truffle Fries: Enhanced version with extra cheese and truffle shavings for intensified flavor
- Roasted Brussels Sprouts: Caramelized with bacon lardons and balsamic reduction for sweet and savory balance
- Creamed Corn: Rich and smooth with butter and cream, offering comforting sweetness
- Mac and Cheese: Three-cheese blend baked to golden perfection with crispy breadcrumb topping
- Grilled Asparagus: Simply prepared with olive oil, sea salt, and lemon for clean, fresh taste
- Jalapeño Cheddar Grits: Creamy stone-ground grits with spicy kick and sharp cheddar richness
Sides are served family-style for easy sharing. Most guests order two or three sides with their steaks. Portions are generous, typically serving two to three people.
Decadent Dessert Menu
STK’s desserts provide an indulgent finish to the meal. These sweet creations balance richness with refined flavors. Each dessert is made in-house using premium ingredients.
Chocolate-based desserts dominate the menu. The signature chocolate cake features layers of moist cake with ganache frosting. Warm chocolate lava cake delivers a molten center that flows when cut.
Additional dessert highlights include:
- King Cake: Seasonal offering with cream cheese frosting and festive presentation
- Cheesecake: Classic New York-style with graham cracker crust and fresh berry compote
- Ice Cream and Sorbet: Rotating seasonal flavors served as palate cleansers or standalone treats
- Seasonal Fruit Tart: Buttery pastry crust filled with vanilla cream and fresh seasonal fruits
Desserts pair well with after-dinner cocktails or dessert wines. Portions are sized for sharing, but many find them too good to split.
STK Charlotte’s menu showcases full-service dining excellence. Every course receives equal attention and quality. This variety ensures all guests find satisfying options, regardless of preferences.
4. STK Charlotte Drinks Menu and Craft Cocktails
STK Charlotte offers a top-notch drinks menu to enhance every meal. Expert mixologists blend premium spirits for a bar experience matching the upscale atmosphere. Customers rave about the quality, noting that the food and drinks were really good.
The lounge at STK Charlotte sets the stage for enjoying handcrafted cocktails. The bar team creates drinks that pair well with every course. You’ll find options for all tastes on the stk charlotte menu.
Signature Cocktail Creations
STK Charlotte’s bartenders craft innovative cocktails that stand out from the crowd. Each drink features fresh ingredients and creative flavor combos. The menu offers drinks designed to complement steaks, seafood, and shared plates.
These cocktails balance artistry with drinkability. The program uses seasonal ingredients and modern techniques. Many drinks include fresh herbs, house-made syrups, and premium liquors.
The Cucumber Stiletto is a refreshing start to your meal. It mixes premium vodka with cucumber, elderflower liqueur, and citrus notes. This light, sophisticated drink cleanses your palate.
It pairs well with appetizers and seafood dishes. The cocktail is ideal before heavier steak courses. It’s garnished with fresh cucumber and balanced sweet and tart flavors.
Not Your Daddy’s Manhattan
STK Charlotte puts a spin on the classic Manhattan. This version keeps the whiskey, vermouth, and bitters base but adds modern touches. The result is a sophisticated cocktail that honors tradition while embracing new ideas.
The drink features high-end bourbon or rye whiskey with carefully chosen vermouth. Special bitters and garnishes make this Manhattan unique. It’s perfect for whiskey lovers who enjoy bold flavors with their steak.
Extensive Wine and Champagne Selection
STK Charlotte’s wine program offers bottles from top regions worldwide. Selections include bold red wines that match well with USDA Prime steaks and Wagyu beef. The menu also features whites and rosés for lighter dishes and seafood.
Red wine options focus on Cabernet Sauvignon, Malbec, and other full-bodied varieties. These complement the rich flavors of premium beef. White wines include Chardonnay and Sauvignon Blanc, which enhance seafood and vegetable sides.
The champagne list has bottles for celebrations and by-the-glass options. Guests can toast special events or enjoy sparkling wine throughout their meal. Both domestic and imported choices cater to different tastes and budgets.
STK Charlotte Happy Hour: Times and Specials
STK charlotte happy hour offers quality dining at lower prices. It typically runs on weekday afternoons and early evenings. Guests enjoy discounted cocktails, wines, and select appetizers during these hours.
Happy hour makes STK Charlotte more accessible for casual visits. Drink specials include signature cocktails, wine by the glass, and premium spirits. Appetizer deals let guests sample multiple dishes at great prices.
| Day | Happy Hour Times | Featured Specials |
|---|---|---|
| Monday – Friday | 4:00 PM – 7:00 PM | $2-3 off select cocktails, discounted wine, featured appetizers |
| Lounge Area | All happy hour times | Full bar menu with signature drinks and shareable plates |
| Special Events | Varies by occasion | Extended hours during holidays and promotional periods |
Happy hour attracts both regulars and newcomers. It’s a great way to experience STK Charlotte’s vibe dining without premium dinner prices. The lounge stays lively and upscale during these special hours.
5. STK Restaurant Prices: What to Expect
STK Charlotte offers upscale steakhouse dining with transparent pricing. The costs reflect high-quality USDA Prime beef, fresh ingredients, and a sophisticated atmosphere. Understanding the prices helps diners budget for this premium restaurant experience.
STK operates in the upscale dining category. Guests should plan their budget accordingly for a special occasion meal.
Steak Price Range Breakdown
STK Charlotte’s steak offerings cover multiple price tiers based on cut, size, and quality. The pricing structure caters to different budgets while maintaining premium standards. Smaller portions offer more accessible entry points, while larger cuts cost more.
Here’s a breakdown of typical steak price ranges:
| Steak Category | Size/Type | Estimated Price Range |
|---|---|---|
| Small Cuts | 8-10 oz Filet, Small Ribeye | $45-$65 |
| Medium Cuts | 12-14 oz New York Strip, Medium Ribeye | $65-$85 |
| Large Cuts | 16-20 oz Ribeye, Porterhouse | $85-$110 |
| Premium Specialty | Wagyu, Tomahawk, A5 | $110-$200+ |
Premium cuts like Wagyu and large-format steaks are the most expensive. Standard USDA Prime selections offer excellent quality at mid-range prices. Guests can find options to match their tastes and budget.
Appetizers, Sides, and Desserts Pricing
Non-entree items at STK Charlotte follow a structured pricing approach. Starters range from moderate to premium depending on ingredients and preparation. The cost varies based on the dish’s components.
Here’s a breakdown of appetizer and accompaniment pricing:
- Starters: $16-$28 (higher-end items like tuna tartare and seafood towers at premium prices)
- Signature Sides: $12-$18 per order (individual portions, not shared)
- Desserts: $14-$18 (consistent moderate range across selections)
Shareable plates offer value for groups. Individual sides allow customization for each diner’s preferences. Dessert prices stay consistent across all options.
Cocktails and Wine by the Glass
STK Charlotte’s beverage pricing reflects the bar program’s quality and creativity. The drink menu offers options from accessible to ultra-premium. Here’s what to expect for beverage costs:
- Signature Cocktails: $15-$22 per drink
- Wine by the Glass: $14-$28 (varies by varietal and quality)
- Champagne by the Glass: $18-$35 (premium selections available)
- Beer and Non-Alcoholic: $8-$12
Happy hour specials provide reduced pricing during set times. The wine list offers bottles at various price points for full-bottle service.
Value for Upscale Dining
STK Charlotte’s pricing puts it in the upscale steakhouse category. While it’s a special occasion investment, customers often note satisfaction with the quality relative to cost.
One guest review mentioned spending “over $300” for three adults and a child at brunch. Most diners feel the experience justifies the cost. Customer feedback describes STK as “a little pricey but overall a great place.”
The value proposition includes several factors:
- USDA Prime and Wagyu beef quality with expert preparation
- Sophisticated atmosphere blending steakhouse and lounge concepts
- Attentive service and memorable dining experience
- Central location in the heart of Charlotte’s dining district
Private events offer structured pricing for groups. Lunch events begin at $45 per person, dinner packages start at $95 per person. Canape parties run from $50 per person.
STK restaurant prices are competitive within the upscale category. The investment delivers excellent food, ambiance, and service. Budget $100-$150 per person for dinner, including drinks and sides.
6. Making STK Charlotte Reservations and Dining Details
STK Charlotte offers multiple booking options for guests. You can easily plan a romantic dinner, business meeting, or celebration. The restaurant has set hours and can handle various party sizes.
How to Book Your Table
STK Charlotte reservations can be made online or by phone. The online system is available 24/7. Phone reservations allow for special requests.
Online Reservation Process:
- Visit the official STK website and navigate to the reservations section
- Select Charlotte from the location dropdown menu
- Choose your party size (typically 2-8 guests for standard tables)
- Pick your preferred date and available time slot
- Provide contact information and any special requests
- Receive instant confirmation via email
Phone Reservations: Call 980-495-4425 to speak with the host team. This works best for large parties or specific needs.
Walk-ins may be accepted if space is available. However, weekends and special occasions often require advance bookings. It’s best to book 3-5 days ahead.
Best Times to Visit and Peak Hours
STK Charlotte has long operating hours all week. Knowing busy times helps diners choose the best dining times.
Restaurant Hours:
- Monday through Thursday: 11:00 AM – 12:00 AM
- Friday and Saturday: 11:00 AM – 1:00 AM
- Sunday: 11:00 AM – 11:00 PM
Peak hours are Friday and Saturday evenings from 7:00 PM to 9:30 PM. These times fill up fast and may have longer waits.
Major holidays are the busiest, with possible one-hour delays. Weekday lunches and early dinners offer a more relaxed experience.
STK Dinner Specials and Weekly Events
The restaurant offers rotating dinner specials and themed events. These add variety to the dining experience. Promotions change with the seasons.
Happy hour has special prices on cocktails and appetizers. Seasonal menu items showcase premium ingredients. Special events may include DJs, wine pairings, or tasting menus.
The loyalty program rewards frequent diners. Gift cards are available for purchase, perfect for special occasions.
Dress Code and Atmosphere Guidelines
STK Charlotte has an upscale casual to business casual dress code. This fits the sophisticated dining environment. The modern steakhouse atmosphere calls for elevated style.
Recommended attire includes dress pants or dark jeans with nice shirts. Cocktail dresses and sport coats work well. Avoid athletic wear, flip-flops, and baseball caps.
The chic interior has mood lighting and modern décor. It’s upscale yet approachable, transitioning from dinner to late-night lounge.
Private Events and Group Dining
STK Charlotte offers spaces for celebrations and corporate events. They have flexible room setups and pricing for various occasions.
Event Space Capacity: Private rooms seat up to 20 guests. Rooms can be combined for 40 guests at seated dinners.
| Event Type | Starting Price Per Person | Ideal Group Size | Service Style |
|---|---|---|---|
| Lunch Events | $45 | 10-40 guests | Seated menu service |
| Dinner Events | $95 | 10-40 guests | Multi-course dining |
| Canape Parties | $50 | 20-60 guests | Standing reception |
| Custom Packages | Varies by menu | 15-40 guests | Tailored experience |
Booking Private Events: For groups over 30, call (647) 735-5255 or email [email protected]. Event coordinators help with menus, drinks, and planning.
Smaller parties can book through standard reservations. Book private spaces 4-6 weeks ahead for popular dates. Event services include custom menus and drink packages.
7. Conclusion
STK steakhouse charlotte offers premium steaks, creative cocktails, and a vibrant atmosphere. It blends upscale quality with modern lounge energy. This makes it perfect for business dinners, celebrations, or weekend gatherings.
The restaurant is at 201 S. College Street Charlotte, NC 28202. It’s open from lunch to late-night hours. Call 980-495-4425 or book online for reservations.
STK charlotte’s menu goes beyond signature steaks. It includes fresh seafood, shareable appetizers, and craft desserts. The drinks menu features specialty cocktails and extensive wine selections.
Guests can earn rewards by joining the loyalty program. Gift cards are available for food lovers. Private dining options cater to group events.
Reviews praise the consistent quality and attentive service. The upscale pricing reflects premium ingredients and expert preparation. Planning ahead ensures the best table and timing.
Experience STK Charlotte’s standout dining today. Book your reservation to see what makes it special.