STK Steakhouse Chicago Menu

STK Steakhouse Chicago is a modern steakhouse in River North. It offers a lively atmosphere and top-notch food. The menu includes premium steaks, seafood, and desserts, making it perfect for a fancy night out.

The menu at stk steakhouse chicago is filled with luxury items. You can try A5-grade Wagyu, a filet with king crab, and crispy lobster tails. There are also seared scallops, parmesan truffle fries, and sweet corn pudding for a complete luxury dining experience.

The desserts at stk are truly decadent. The “Champagne room” has white chocolate mousse with strawberries in a chocolate sphere. There’s also a house-made candy bar with peanut butter mousse, caramel, and chocolate swirl ice cream. Brunch options like Truffle Steak & Egg and Filet with Lobster Tail are also available, along with unlimited mimosas.

STK is located at 9 W. Kinzie St., Chicago, IL. To make a reservation, call (312) 340-5636. It’s great for date nights, business dinners, and group celebrations, offering a modern take on steakhouse classics.

Key Takeaways

Modern River North steakhouse with energetic ambiance and polished service.
Menu standouts: A5-grade Wagyu, bone-in filet with king crab, crispy lobster tails.
Sides include parmesan truffle fries, jalapeño cheddar grits, and sweet corn pudding.
Desserts feature the “Champagne room” and a house-made candy bar.
Brunch brings Truffle Steak & Egg, filet with lobster tail, and cocktail-forward options.
Location: 9 W. Kinzie St., Chicago; Phone: (312) 340-5636.
Balanced for upscale dining chicago and fine dining chicago with a luxury dining experience.

River North Location and Modern, Sexy Atmosphere

This steakhouse is in the heart of River North. It’s close to downtown hotels, theaters, and galleries. It’s a stylish spot for both travelers and locals who want a top-notch dining experience.

The vibe is lively yet refined. The music adds to the excitement. The dining area is spacious and inviting. It’s perfect for a pre-dinner drink at the bar.

Playful balance of sophisticated and modern design

The design is both playful and elegant. Curves, soft lights, and smooth textures make each table special. It’s a modern setting for classic steakhouse dishes.

Luminescent white fiberglass fins and a striking central bar

The ceiling has white fiberglass fins that glow softly. In the middle, a bold bar serves as the night’s heartbeat. It’s designed for easy movement from bar to table.

Ideal for date night, girls’ night out, and luxury dining experience

It’s great for couples and groups alike. There are cozy spots for two and lively areas for groups. It’s perfect for a fancy night out or a casual dinner.

Neighborhood Access: Central River North; quick reach from the Loop and Magnificent Mile.
Ambiance: Modern, sexy, and high-energy with a dining-forward focus.
Use Cases: Date-friendly booths, celebratory group spaces, and bar seating for upscale dining chicago.

Signature Steaks and Wagyu Highlights

The stk steakhouse chicago menu offers top-quality cuts, luxurious toppings, and clear doneness options. It’s a leading steakhouse in Chicago, known for its focus on quality and variety. Whether you’re a steak lover or looking to try something new, there’s something for everyone.

A5-grade Wagyu: marbling, flavor profile, and sourcing notes

A5 Wagyu is famous for its high marbling and rich flavor. The fat melts at low heat, making the steak tender and flavorful. Before you order, ask about the cut, origin, and portion size.

Why it stands out: Fine marbling gives a silky texture and balanced umami.
Best pairing: Cabernet sauvignon complements the richness without overpowering it.
Ordering tip: Confirm grading and weight to match your appetite and budget.

Item	Description	Recommended Doneness	Suggested Pairing
A5 Wagyu	High-marbled cut with silky texture and deep umami	Medium-rare for optimal tenderness	Cabernet sauvignon
Prime Ribeye	Bold beef flavor with generous marbling	Medium to render fat evenly	Full-bodied red

Bone-in filet steak with king crab topping

This signature dish combines a tender bone-in filet with sweet king crab. It’s a luxurious surf-and-turf experience. It’s a popular choice on the stk steakhouse chicago menu for special occasions.

Bone-In Filet + King Crab: Petite marbling, plush texture, shellfish sweetness.
Ideal sauce: Lemon-butter or light bearnaise to lift the crab.
Great sides: Asparagus or truffle fries for contrast.

Cooking temperatures and how to request the perfect doneness

Being clear about your doneness preference is key. For richly marbled cuts, medium-rare to medium is best. Leaner steaks can be cooked to your liking, from rare to medium.

Rare: Cool red center; very tender.
Medium-rare: Warm red center; balanced chew and juice.
Medium: Warm pink center; fuller fat rendering.
Medium-well: Slight pink; firmer texture.
Well-done: No pink; firm throughout.

When ordering, mention the temperature, any sear preference, and how you’d like it sliced. This ensures a perfect experience, matching the high standards of a top steakhouse in Chicago.

Seafood Showstoppers

Seafood is a big part of the menu, with bold flavors and clean textures. It meets fine dining chicago standards. The portions are just right, the plating is sharp, and the timing is perfect for a lively atmosphere.

Crispy lobster tails with green chile aioli

Crispy lobster tails are golden and juicy. The green chile aioli adds a creamy kick with gentle heat. It’s a standout dish that pairs well with rich steaks.

Pickled chiles and papaya slaw: sweet-heat balance

Pickled chiles add bright acidity and a quick spark. Papaya slaw brings mellow sweetness and crunch. Together, they balance the fried edges, making each bite light.

Seared scallops and other ocean-fresh options

Seared scallops have a deep caramelized sear with a tender center. The flavor is sweet-briny, pairing well with citrus or herb butter. You can also try jumbo cocktail shrimp or share a rich Lobster Mac & Cheese at brunch.

Item	Description	Dietary Notes	Ideal Pairing
Crispy Lobster Tails	Green chile aioli, pickled chiles, papaya slaw for sweet-heat and cream	Shellfish	Classic Martini or dry sparkling wine
Seared Scallops	Pan-seared crust, tender center, citrus-herb accents	Shellfish	Chablis or light-bodied pinot noir
Jumbo Cocktail Shrimp	Chilled, snappy texture, bright cocktail sauce	Shellfish, gluten-free friendly	Sauvignon blanc or crisp lager
Lobster Mac & Cheese	Rich cheddar blend, buttered crumbs, tender lobster	Shellfish, dairy	California chardonnay or bourbon neat

This lineup helps guests map seafood to the rest of the meal at the best steakhouse chicago. It also guides quick decisions for anyone searching a steakhouse near me while planning a shareable spread in fine dining chicago.

Starters and Shareables for Upscale Dining Chicago

Start with fresh, ocean flavors for a chic dining experience in Chicago. The raw bar smoothly transitions to steakhouse options. This flow ensures steaks are cooked just right at the top steakhouse in Chicago.

Jumbo cocktail shrimp and raw bar-inspired bites

The Jumbo Cocktail Shrimp is chilled, plump, and sweet. It has a zesty lemon and sharp horseradish finish. Add oysters or a seafood tower for more choices. These bites are perfect for upscale dining in Chicago, leaving room for steak.

Jumbo Cocktail Shrimp — $26: Classic cocktail sauce, lemon. GF
East/West Coast Oysters — MP: Mignonette, cocktail sauce, lemon. GF
Seared Scallops — $28: Brown butter, citrus, chive. GF
Crispy Lobster Tails — $34: Green chile aioli, lime.

Appetizer pacing for a fine dining Chicago experience

Start with chilled seafood to refresh your palate. Then, move to a warm dish like seared scallops. This lets the grill cook your steak to perfection. It keeps the meal flowing smoothly at the best steakhouse in Chicago.

Order raw bar items with drinks to open the meal.
Follow with one hot shareable to bridge to mains.
Confirm steak temperature early for accurate timing.

Pairing starters with sparkling wine or cabernet

Choose bubbles for a light touch. Sparkling wine pairs well with oysters, shrimp, and lobster. For beef starters or early steaks, switch to cabernet. This balance complements steakhouse options while fitting upscale dining in Chicago.

Starter	Flavor Profile	Ideal Pairing	Why It Works
Jumbo Cocktail Shrimp	Sweet, briny, citrus	Brut Sparkling	Acidity cuts sweetness; bubbles refresh between bites.
Oysters on the Half Shell	Mineral, saline	Extra Brut Sparkling	Dry finish highlights the oyster’s clean salinity.
Crispy Lobster Tails	Rich, spicy, crisp	Prosecco	Fruit and fizz balance heat and fried texture.
Seared Scallops	Buttery, citrus	Blanc de Blancs	High acidity brightens brown butter notes.
Shared Steak Bites	Savory, umami	Cabernet Sauvignon	Tannin structure complements beef and prepares for mains.

This mix of chilled and hot dishes leads smoothly to entrées. It’s a clear path from raw bar to steak, matching the rhythm of the best steakhouse in Chicago. It also shows off practical steakhouse menu options.

Decadent Sides: From Truffle Fries to Sweet Corn Pudding

Side dishes at stk steakhouse chicago menu add rich flavors and clean textures. If you’re looking for a “steakhouse near me,” you’ll find classic comforts and fresh, seasonal choices. These options complement many steakhouse menu items.

Each item below lists a clear description and price for quick decisions. Portions are designed to share and pair with prime steaks or seafood.

Parmesan truffle fries: aroma, texture, and ideal pairings

Aroma: Warm truffle notes rise with steam, followed by nutty parmesan.
Texture: Crisp edges and a tender center; salt balanced by herbs.
Pairings: Best with ribeye or seared scallops from the stk steakhouse chicago menu.

Item	Description	Dietary	Price
Parmesan Truffle Fries	Hand-cut fries with truffle oil, grated parmesan, chives	Vegetarian	$14

Guests exploring steakhouse menu options often start with these fries to complement bold cuts. They also bridge surf-and-turf plates with a savory crunch.

Jalapeño cheddar grits and sweet corn pudding as comfort accents

Jalapeño Cheddar Grits — $13: Creamy stone-ground base, mild heat, sharp cheese finish.
Sweet Corn Pudding — $12: Silky custard style with sweet kernels and buttery depth.

Both sides add warmth to steak and fried seafood. For a “steakhouse near me” search, these picks deliver comfort without masking the main dish.

Comfort Side	Flavor Profile	Best With	Notes
Jalapeño Cheddar Grits	Creamy, lightly spicy, savory	NY strip, grilled shrimp	Heat level stays gentle to support steakhouse menu options
Sweet Corn Pudding	Sweet, buttery, custard-like	Filet mignon, roasted chicken	Balances salty rubs and peppery crusts

Asparagus and seasonal vegetables for balance

Grilled Asparagus — $12: Snappy spears, lemon, sea salt, olive oil.
Seasonal Vegetables — $11: Rotating farm picks, light sauté, herb finish.

These lighter sides keep richness in check and offer color on the plate. They fit smartly into the stk steakhouse chicago menu for diners comparing steakhouse menu options while searching a steakhouse near me.

Brunch at STK: Elevated Midday Plates

STK Chicago’s weekend brunch is a mix of fun and fine dining. The atmosphere is perfect for special occasions. Guests often book early to get the best times.

Truffle Steak & Egg and Filet with Lobster Tail at brunch

The dishes are rich and savory. The Truffle Steak & Egg comes with a tender steak, sunny-side egg, and truffle flavor. The Filet with Lobster Tail offers a luxurious surf-and-turf experience.

Truffle Steak & Egg — $49: Seared steak, fried egg, truffle jus; hearty and aromatic.
Filet & Lobster Tail — $89: Petite filet with butter-poached tail; ideal for sharing.
Lobster Mac & Cheese — $34: Gruyère and cheddar with crisp breadcrumbs; comfort-forward.
Asparagus — $15: Lemon and sea salt; bright and simple.
Jumbo Cocktail Shrimp — $28: Classic cocktail sauce; clean and briny.

For fine dining chicago, make sure to ask for the steak’s doneness. Medium-rare and medium are popular choices. Servers will check the temperature to match your preference.

Unlimited mimosas and cocktail-forward brunch culture

Brunch at STK is lively and fun, with unlimited mimosas at certain times. The bar focuses on fresh citrus and balanced sweetness, matching the venue’s vibe.

Bottomless Mimosas — $35–$45: Orange or seasonal juices; timed service windows apply.
Bloody Mary — $18: Peppery and savory; pairs well with steak and eggs.
Espresso Martini — $19: Silky finish for a late start.

Those planning upscale dining chicago often choose cocktails that match their meal. Booking steakhouse reservations helps align drinks with food timing.

Price-versus-value considerations for special-occasion brunch

Expect to pay a premium. A two-guest brunch at STK can cost over $350 with tip. The value increases if the food is cooked right and served at the right pace.

Item	Portion Style	Suggested Pairing	Price
Truffle Steak & Egg	Single entrée	Bloody Mary	$49
Filet & Lobster Tail	Surf-and-turf entrée	Glass of Champagne	$89
Lobster Mac & Cheese	Shareable side	Chardonnay	$34
Jumbo Cocktail Shrimp	Starter	Sparkling wine	$28
Bottomless Mimosas	Timed service	Brunch entrées	$35–$45

For fine dining chicago groups, consider the cost and shareables. Booking steakhouse reservations early ensures a smooth experience and a relaxed brunch.

Indulgent Desserts to Close the Meal

Dessert here is a luxury experience, with top-notch service and a show. The portions are big enough to share, perfect for the vibe of upscale dining in Chicago. It’s also fitting for the best steakhouse in the city.

“Champagne room”: white chocolate champagne mousse and strawberries

The “Champagne Room” is a chilled white chocolate mousse with strawberries. A chocolate sphere breaks open, showing off its light and fruity inside. It’s a refreshing end to a meal full of rich flavors.

House-made candy bar: peanut butter mousse, caramel, chocolate swirl ice cream

The house-made candy bar is a mix of salty and sweet. It has peanut butter mousse, caramel, and chocolate swirl ice cream. Its crunchy outside and creamy inside make it a hit in Chicago’s upscale dining scene.

Plating drama and tableside presentation notes

Expect to see warm pours and precise garnishes. These highlight the dessert’s texture and temperature. The servers time it just right for photos, adding to the experience of the best steakhouse in Chicago.

Dessert	Key Components	Texture Profile	Suggested Pairing	Ideal For
“Champagne Room”	White chocolate champagne mousse, strawberries, chocolate sphere	Silky mousse, crisp shell, fresh fruit bite	Brut Champagne or dry Prosecco	Light, festive finish in a luxury dining experience
House-Made Candy Bar	Peanut butter mousse, caramel, chocolate swirl ice cream	Creamy core, caramel ribbon, cold ice cream contrast	Tawny Port or espresso	Decadent share at an upscale dining chicago setting

The stk steakhouse chicago menu focuses on prime steaks, luxe seafood, and polished sides. It’s a top choice for those looking for a steakhouse near me in River North. The menu is clear and portions are consistent.

Signature cuts lead the menu. You’ll find A5-grade Wagyu for its rich marbling and a bone-in filet with king crab for a surf-and-turf twist. Guests can choose their preferred doneness, and the team helps guide them.

Seafood options are also top-notch. Crispy lobster tails come with green chile aioli, pickled chiles, and papaya slaw. Seared scallops offer a clean sear and a sweet, briny taste that pairs well with citrus cocktails.

Starters are upscale yet familiar. Jumbo cocktail shrimp set the tone for the raw-bar feel. Sides include parmesan truffle fries, jalapeño cheddar grits, sweet corn pudding, and asparagus. These add texture and contrast to the dish.

Desserts are a showstopper. The “Champagne room” features white chocolate champagne mousse and strawberries. The house-made candy bar stacks peanut butter mousse, caramel, and chocolate swirl ice cream. Brunch options include Truffle Steak & Egg and unlimited mimosas on select days.

Occasionally, the menu may include multi-course formats inspired by the brand’s “Steak Night” template. Always check availability in Chicago before planning.

Category	Item	Description	Price (USD)	Dietary Notes
Steaks	A5 Wagyu	High marbling, buttery finish; choose preferred doneness	$34–$45 per oz	Gluten-free
Steaks	Bone-In Filet + King Crab	Prime filet crowned with warm king crab and butter	$98–$115	Gluten-free
Seafood	Crispy Lobster Tails	Green chile aioli, pickled chiles, papaya slaw	$59–$68	Contains shellfish
Seafood	Seared Scallops	Golden sear with light citrus and herb accents	$46–$54	Contains shellfish
Starters	Jumbo Cocktail Shrimp	Chilled, classic cocktail sauce and lemon	$24–$32	Gluten-free
Sides	Parmesan Truffle Fries	Crisp fries with parmesan and truffle essence	$14–$18	Vegetarian
Sides	Jalapeño Cheddar Grits	Creamy heat with sharp cheddar	$13–$16	Vegetarian
Sides	Sweet Corn Pudding	Velvety corn custard with a hint of sweetness	$12–$15	Vegetarian
Sides	Asparagus	Grilled with lemon and olive oil	$12–$16	Gluten-free, Vegan
Desserts	“Champagne Room”	White chocolate champagne mousse, strawberries	$15–$17	Contains dairy
Desserts	House-Made Candy Bar	Peanut butter mousse, caramel, chocolate swirl ice cream	$15–$17	Contains nuts
Brunch	Truffle Steak & Egg	Steak, farm egg, truffle accents	$39–$49	Gluten-free
Brunch	Filet with Lobster Tail	Petite filet and lobster, butter and herbs	$62–$78	Contains shellfish
Brunch	Unlimited Mimosas	Classic orange or seasonal flavors	$25–$35	21+

Use this guide to plan your meal by course and budget. It’s a great way to compare options and find the perfect dish for any occasion.

How STK Compares to the Best Steakhouse Chicago Scene

Chicago diners look at cuts, ambiance, and service when picking the best steakhouse. STK offers premium beef, precise cooking, and a lively room. It still feels like fine dining in Chicago.

Top steakhouse Chicago benchmarks: cuts, ambiance, and service

They look for A5 Wagyu, a bone-in filet, and exact doneness. Guests want a polished team, quick service, and clear menu help. This is what they find at any top steakhouse in Chicago.

Cuts: A5 Wagyu, ribeye, bone-in filet, and shareable tomahawks.
Execution: Sear, rested slices, and accurate temps from rare to well.
Ambiance: Music-forward but refined; lighting that flatters the plate.
Service: Attentive, menu-literate staff with strong wine support.

Modern steakhouse vibe versus classic chophouse tradition

STK has sleek lines, a central bar, and a lively vibe. It’s different from traditional wood-paneled rooms. Yet, it keeps the fine dining standards of Chicago.

Modern: DJ-driven playlists, sculptural lighting, and social seating.
Classic: Leather booths, low-tempo rooms, and white-jacket service.
Outcome: A contemporary path that still aims at top steakhouse chicago expectations.

Value propositions: specials, portions, and culinary creativity

Value is seen in portion size and luxe toppings like king crab. Pairing bundles and steak-night formats make STK stand out in Chicago.

Benchmark	What Diners Look For	STK Positioning	Impact for Fine Dining Chicago
Premium Cuts	A5 Wagyu, bone-in filet, large-format steaks	Offers high-grade options and shareables	Signals top steakhouse chicago standards
Execution	Exact doneness, hot plates, rested steaks	Focus on precise temps and quick pacing	Consistent quality across busy services
Ambiance	Refined room, energy suited to night-out dining	Modern design with a central bar	Balances scene with steakhouse poise
Service	Attentive guidance, wine pairing support	Menu-literate staff and clear recs	Raises confidence for premium orders
Value	Portions, bundled specials, luxe toppings	Steak-night concepts and add-ons	Makes premium picks feel well-priced

Making Steakhouse Reservations and Planning Your Visit

Plan ahead for River North’s peak energy. A quick search for a steakhouse near me often points here, so book early to secure the time you want. The setting fits upscale dining chicago, and a short prep ensures a smooth arrival.

Prime times to book in River North

Weekend Evenings: 6:30–8:30 p.m. fills first; make steakhouse reservations several days out.
Weeknights: 7:00–8:00 p.m. is most requested; earlier slots offer calmer pacing.
Event Nights: Conventions and concerts spike demand; reserve as soon as dates are set.

For last-minute plans, try early dinner or a late seating. Search steakhouse near me and filter by off-peak times for faster confirmation.

Dress code and group dining tips

Attire: Smart casual to dressy fits the room; jackets, chic dresses, or polished denim with heels or loafers.
Seating: Request tables near or away from the central bar to match noise preferences.
Large Parties: Confirm capacity, prix fixe options, and pacing; share any dietary needs in advance.

These steps help match the tone of upscale dining chicago while keeping the evening stress-free.

Phone: (312) 340-5636 and address: 9 W. Kinzie St.

Contact	Details	Notes
Phone	(312) 340-5636	Call for steakhouse reservations, large parties, or special requests.
Address	9 W. Kinzie St., Chicago, IL	Central River North location; rideshare pickup is convenient.
Peak Demand	Fri–Sat Evenings	Book early; consider shoulder times to improve table choice.

Whether planning a birthday dinner or a client meet-up, align your steakhouse near me search with these details to lock in the best fit.

Reserve early, dress smart, and coordinate seating to enjoy the flow of upscale dining chicago without the rush.

What Locals Say: Steakhouse Reviews and Real Diners’ Takeaways

Locals love the lively atmosphere and polished plates at this steakhouse. It’s a scene that rivals the best in Chicago. They praise the consistent energy, great music, and design that makes the bar a social spot.

Ambiance praised for energy and design details

The ceiling fins and central bar get a lot of attention. The lighting is warm but bright, perfect for reading the menu. The mix of banquettes and high-tops keeps the room lively.

Highlights: crispy lobster tails, wagyu, bone-in filet with crab

The A5-grade Wagyu is a favorite for its deep marbling and clean taste. The Bone-in Filet with King Crab is also a hit for its indulgence. Crispy Lobster Tails and Truffle Fries are other favorites.

Service feedback and consistency considerations

Service is quick and polished, even during busy times. The team makes sure food is hot. Some suggest asking for steak doneness at the table for the best experience.

Aspect	Local Take	Why It Matters
Ambiance	High energy, modern room, striking bar	Sets expectations for a top steakhouse chicago evening
Signature Dishes	A5 Wagyu, Bone-in Filet with King Crab, Crispy Lobster Tails	Core reasons diners return and post strong steakhouse reviews
Pacing & Timing	Quick during rush, steady off-peak	Helps plan courses and cocktails without delays
Steak Doneness	Verify medium-rare or custom temp on arrival	Protects the experience at the best steakhouse chicago level
Value Perception	Premium pricing matched by quality and scene	Aligns spend with expectations of a top steakhouse chicago

Date Night and Special Offers to Elevate Your Experience

Plan a special night in River North with simple steps. Focus on flavor and value. Start with a chilled drink, pick a premium steak, add two sides, and end with a dessert.

Ask the Chicago team about a special “Steak Night” on Sundays. It might include appetizers, entrees, sides, and a dessert with wine. This offer can save money while enjoying a top-notch steakhouse experience.

Multi-course Steak Night-Style Value Ideas

Starter Share: Jumbo Cocktail Shrimp for a crisp, cold open that suits sparkling wine.
Main Focus: A5 Wagyu for lush marbling or Bone-in Filet with King Crab for surf-and-turf drama.
Sides: Parmesan Truffle Fries and Sweet Corn Pudding for contrast in texture and richness.
Finale: “Champagne room” dessert with white chocolate and strawberries to echo Bubbles.

Booking early helps the service flow smoothly. Let the staff know about any special timing, like before a show or a birthday.

Wine Choices: Bottle of Bubbles or Cabernet with Steak

Sparkling: Choose Bubbles to brighten seafood-forward bites and creamy sides.
Cabernet: Select a cabernet, such as Bonanza, to match char, fat, and umami in steak.
By the Course: Start with Bubbles for shrimp and scallops, then shift to cabernet for the main.

Ask your server for pairing advice. They can help match the wine with your steak choice. This ensures a perfect pairing without any guesswork.

How to Craft a Memorable Evening

Confirm steakhouse reservations for a two-hour window to allow relaxed pacing.
Request medium-rare for Wagyu or filet to preserve texture and juice.
Add one crisp side and one rich side for balance.
Close with a shareable dessert to match your chosen wine.

Course	Recommended Item	Flavor Notes	Wine Pairing	Value Tip
Starter	Jumbo Cocktail Shrimp	Chilled, briny, citrus-driven	Bottle of Bubbles	Share one to save room for steak
Main	A5 Wagyu or Bone-in Filet + King Crab	Rich marbling or surf-and-turf depth	Cabernet (e.g., Bonanza)	Split cuts for variety
Sides	Parmesan Truffle Fries, Sweet Corn Pudding	Earthy truffle; creamy-sweet corn	Bubbles for fries; cabernet for steak	Choose two for contrast
Dessert	“Champagne room”	White chocolate, strawberry lift	Finish with Bubbles	Share to keep the night light

This plan balances indulgence with clarity. It fits a busy calendar, matches the best steakhouse chicago standards, and works best when steakhouse reservations are set in advance.

Steakhouse Menu Options for Every Palate

Diners can choose a meal that suits their taste and pace. The menu offers a mix of seafood and rich cuts, meeting fine dining chicago standards. These options let guests enjoy a variety of flavors and experiences, just like at any top steakhouse chicago.

Light, seafood-forward pathways versus steak-forward journeys

For a light meal, try Crispy Lobster Tails, Seared Scallops, or Jumbo Cocktail Shrimp. They are crisp and clean, perfect with sparkling wine to refresh your taste between bites.

If you prefer something richer, A5 Wagyu is a great choice. It has deep marbling and a buttery finish. The Bone-in Filet with King Crab adds a luxurious touch, pairing well with cabernet for a bold flavor.

Customization: toppings, sauces, and sides

Make your plate your own. Add toppings like king crab or a classic peppercorn sauce. Choose sides that match the richness of your main dish.

Item	Description	Best Pairing	Use Case
Parmesan Truffle Fries	Crisp fries with truffle aroma and aged cheese	Cabernet or bold red	Boosts savory notes on Wagyu and Filet
Jalapeño Cheddar Grits	Warm, creamy base with gentle heat	Malbec or stout	Adds comfort to steak-forward plates
Sweet Corn Pudding	Sweet-savory custard, silky texture	Chardonnay or sparkling	Balances spice and salty toppings
Asparagus	Grilled spears with lemon or butter	Sauvignon Blanc	Lightens seafood or rich steaks
King Crab Topper	Luxe surf accent for steak	Cabernet or Champagne	Elevates Filet without masking flavor

Accommodating preferences and dietary requests

Let the kitchen know how you like your steak—rare to well. Check the temperature when it arrives and adjust your sides as needed.

There are gluten-free and lighter options, like seafood and vegetable sides. These choices cater to different tastes while maintaining fine dining chicago standards at a top steakhouse chicago.

Upscale Dining Chicago: Ambiance, Music, and Bar Program

STK Chicago offers a lively atmosphere with warm lighting and a smooth soundtrack. Guests enjoy a drink before sitting down, then enjoy their meal. This smooth transition makes it a top choice for a night out.

Vibrant bar scene anchored by the room’s centerpiece

The central bar is a social spot. It’s where people meet, have a drink before dinner, and enjoy late-night drinks. Bartenders work openly, keeping the vibe high and service quick.

Signature cocktails that complement rich steak flavors

Old Fashioned: Bold, citrus oil finish; balances ribeye richness.
Dirty Martini: Briny and crisp; cuts through marbled cuts and Wagyu.
Cabernet by the glass: Dark fruit and structure; built for dry-aged beef.
Sparkling wine: Bright acidity; ideal opener before steak and sides.
Unlimited mimosas (brunch): Light and festive; pairs with eggs and seafood.

Each drink is made to enhance the meal. This is why many choose it for its perfect drink and food balance.

Pre- and post-dinner lounge-worthy vibes

The lounge music is upbeat but doesn’t overpower conversation. Guests can come early for a drink or stay late for another. It’s perfect for any occasion in the upscale dining scene.

Program Element	What to Expect	Best With	Why It Works
Central Bar	Fast service, social seating, clear sightlines	Pre-dinner cocktails	Speeds transition from drinks to table; anchors the room
Sparkling Wine	Bright, refreshing acidity	Starters and light seafood	Preps palate for savory courses
Cabernet	Full body, structured tannins	Filet, ribeye, Wagyu	Matches richness of premium steaks
Old Fashioned	Whiskey-forward, orange bitters	Charred steaks, truffle sides	Bitters and citrus lift umami notes
Late-Night Vibe	Uplifting soundtrack, dimmed lighting	Post-dinner nightcap	Keeps momentum for a lounge-style finish

The venue’s strong bar identity and carefully chosen drinks create a lively city-night vibe. This mix of atmosphere and precision makes it a standout choice for a full evening out.

Finding a Steakhouse Near Me: Why STK Chicago Stands Out

When you look for a steakhouse near you, STK Chicago is a top choice. It’s in River North, known for its modern vibe and great menu. Whether you’re planning a quick dinner or a big night out, STK has you covered.

Central River North convenience and late-night energy

STK is close to hotels, offices, and nightlife on West Kinzie Street. It’s easy to get there by walking from Michigan Avenue or by ride-share from the Loop. The atmosphere stays lively even after dinner hours, perfect for those looking for a late-night steakhouse.

Access: Near CTA lines, valet options, and major rideshare corridors.
Timing: Strong late-night flow supports post-show or post-meeting dining.
Audience: Locals and travelers seeking fine dining chicago in a central hub.

Consistency across courses—from apps to desserts

The stk steakhouse chicago menu offers a smooth journey from seafood starters to premium steaks. It also includes indulgent sides and bold desserts. This consistency is key for a reliable dining experience.

Course	Signature Item	Description	Why It Stands Out
Starters	Jumbo Cocktail Shrimp	Chilled, classic sauce, clean brine	Sets a crisp start and aligns with fine dining chicago norms
Seafood	Crispy Lobster Tails	Green chile aioli, sweet-heat lift	Balances richness with a bright finish
Steaks	A5 Wagyu	High marbling, buttery texture	Benchmark cut for steak lovers
Steaks	Bone-in Filet + King Crab	Surf-and-turf luxury	Signature topper for celebratory meals
Sides	Parmesan Truffle Fries	Aromatic, crisp, shareable	Plays well with steak and seafood
Sides	Sweet Corn Pudding	Comforting, lightly sweet	Textural contrast to charred steaks
Desserts	“Champagne room”	White chocolate mousse, strawberries	Dramatic finish with visual flair
Desserts	House-made Candy Bar	Peanut butter mousse, caramel, swirl ice cream	Nostalgic, shareable finale

Occasion-ready setting for celebrations and business dinners

STK’s design-forward lighting, striking bar, and tuned playlists create a sleek backdrop. It’s perfect for any occasion, from date nights to business dinners. The stk steakhouse chicago menu and service cater to all, ensuring a memorable experience.

Ambiance: Stylish seating, warm glow, and polished pacing.
Flexibility: Prix-fixe vibes or à la carte freedom for varied budgets.
Professional tone: Attentive staff suited to celebrations and meetings.

Every visit to STK offers a great experience. Its location, vibe, and consistent quality make it a top choice for steak lovers. The stk steakhouse chicago menu ensures a fine dining experience from start to finish.

Conclusion

STK Steakhouse Chicago adds a modern twist to River North. It has a stylish room, top-notch service, and a menu perfect for special occasions. The menu features premium cuts like A5 Wagyu and a bold Bone-in Filet with King Crab.

Seafood highlights include Crispy Lobster Tails. Desserts like the “Champagne room” and house-made candy bar complete the luxury dining experience. It’s a top choice among the best steakhouse options in Chicago.

Plan your visit for peak hours. Book early and check the dress code. Call 9 W. Kinzie St., (312) 340-5636, to share your group’s needs. Brunch and dinner are pricey, but worth it. Look into multi-course options inspired by Steak Night for a great value.

STK is a standout among Chicago’s steakhouses. It offers a lively bar scene and consistent quality in all dishes. The menu is varied but focused, making it ideal for dates, business dinners, and celebrations.

STK combines energy with precision. Expect high-quality ingredients, impressive presentations, and a stylish room. It’s a luxury dining experience that shines in River North and beyond.

FAQ

Where is STK Steakhouse Chicago located, and how do I contact the restaurant?

STK Steakhouse Chicago is at 9 W. Kinzie St., Chicago, IL, in River North. Call (312) 340-5636 for steakhouse reservations, group inquiries, or hours.

What defines the STK Steakhouse Chicago menu and dining experience?

The menu focuses on premium steaks, seafood, and stylish desserts in a modern, sexy space. There’s an energetic bar. Expect upscale dining Chicago vibes with polished service and a design-forward room.

How would you describe the River North ambiance and design?

The room blends sophisticated and modern design. Luminescent white fiberglass fins curve across the ceiling. A striking central bar anchors the space for high-energy luxury dining.

Is STK Chicago good for date night or celebrations?

Yes. It’s ideal for date night, girls’ night out, birthdays, and client dinners. Book ahead for prime weekend slots to secure the best tables.

What is special about the A5-grade Wagyu at STK?

A5 Wagyu is known for intense marbling and a rich, buttery flavor. Ask your server about the cut, origin, and portion. Medium-rare to medium is commonly recommended to showcase marbling.

Does STK serve a bone-in filet with king crab topping?

Yes. The bone-in filet with king crab is a signature entrée. It pairs prime beef with a luxe seafood crown. It’s a standout for guests seeking a top steakhouse Chicago experience.

How should I request steak doneness to get the perfect temperature?

Clearly specify rare, medium-rare, medium, medium-well, or well done. For tender, juicy results—-especialy with Wagyu—-medium-rare to medium is typical. Verify doneness on arrival for accuracy.

What seafood showstoppers are on the menu?

Highlights include crispy lobster tails with green chile aioli, pickled chiles, and papaya slaw, plus seared scallops. Jumbo cocktail shrimp is a popular starter praised for sweetness and snap.

What flavors come with the crispy lobster tails?

The dish balances sweet-heat and creaminess: papaya slaw adds sweetness, pickled chiles bring heat and acidity, and the green chile aioli provides rich depth.

Are there raw bar or shareable starters for upscale dining Chicago nights?

Yes. Jumbo cocktail shrimp, seared scallops, and crispy lobster tails work as shareables. Start light to pace for steak-focused mains.

What wine pairs well with starters and steaks?

Sparkling wine complements chilled seafood and fried lobster. Cabernet sauvignon pairs with beef-forward plates. Some brand specials spotlight Bubbles or Bonanza Cabernet for pairings.

Which sides are most popular at STK Chicago?

Parmesan truffle fries are a guest favorite for aroma and crunch. Comfort sides include jalapeño cheddar grits and sweet corn pudding. Asparagus adds a lighter, green balance.

Does STK Chicago offer brunch?

Select locations feature brunch with items like Truffle Steak & Egg, Filet with Lobster Tail, Jumbo Cocktail Shrimp, Asparagus, and Lobster Mac & Cheese. Some diners report unlimited mimosas—confirm availability when booking.

What should I expect to spend at brunch or dinner?

It’s a premium experience. One diner reported a brunch for two well over 0 with tip at another STK. Prices vary by selections, add-ons, and beverages.

What desserts finish the meal at STK?

Signatures include the “Champagne room” with white chocolate champagne mousse, strawberries, and a chocolate sphere, and a house-made candy bar with peanut butter mousse, caramel, and chocolate swirl ice cream.

Do desserts feature tableside presentation?

Many desserts emphasize visual drama. The chocolate sphere element suggests theatrical reveals that add a high-impact close to the meal.

Where can I view the stk steakhouse chicago menu quickly?

Call (312) 340-5636 or visit the official site to see current steakhouse menu options, specials, and seasonal updates for the River North location.

How does STK compare to the best steakhouse Chicago scene?

STK stands out for premium cuts like A5 Wagyu, a modern lounge-like ambiance, and creative seafood. It delivers a top steakhouse Chicago experience with bold sides and statement desserts.

Is STK more modern than a classic chophouse?

Yes. Expect a sleek, music-driven vibe with a central bar instead of wood-and-leather formality. It blends fine dining Chicago service with a lively scene.

Are there value-driven specials?

Brand-led “Steak Night” deals exist in some markets. Ask STK Chicago about Sunday or multi-course specials, wine pairings, and portion-focused offers.

When should I book steakhouse reservations in River North?

Book early for weekend evenings, holidays, and major events. Prime times fill fast in River North’s nightlife corridor.

What is the dress code and any group tips?

Smart casual to dressy fits the modern, upscale setting. For groups, request seating away from the central bar if you prefer lower noise and confirm large-party policies.

What are the key contact details?

Phone: (312) 340-5636. Address: 9 W. Kinzie St., Chicago, IL. Use these for steakhouse reservations, private events, and menu questions.

What do steakhouse reviews mention about the ambiance?

Diners praise the energy, luminescent ceiling fins, and the dramatic bar. The room’s sexy, modern feel is part of the draw.

Which dishes get the most love in steakhouse reviews?

A5 Wagyu, the bone-in filet with king crab, and crispy lobster tails are frequent highlights, along with truffle fries.

Any service notes I should know?

Accuracy on steak doneness matters. Communicate your preference clearly and verify upon delivery to ensure satisfaction.

Does STK offer date-night or luxury dining experience packages?

Options vary by market. Ask about multi-course, steak night-style offerings and curated wine pairings to elevate a special occasion.

Which wines best suit a steak-forward meal?

Cabernet sauvignon, including labels like Bonanza in some specials, complements rich, marbled cuts. Sparkling wine pairs well with seafood starters.

How can I build a memorable evening at STK?

Start with jumbo cocktail shrimp, share a premium steak like A5 Wagyu or a bone-in filet with king crab, add indulgent sides, then finish with the “Champagne room.”

What steakhouse menu options fit different palates?

Choose a seafood-forward path with crispy lobster tails and seared scallops or a steak-forward route with Wagyu and filet. Balance with asparagus or lean into comfort with jalapeño cheddar grits.

Can I customize my plate?

Yes. Add luxe toppings like king crab, select sauces, and mix sides such as Parmesan truffle fries or sweet corn pudding to match your preferences.

Does STK accommodate dietary requests?

Notify the restaurant when reserving and tell your server on arrival. Many dishes can be adjusted to meet dietary needs.

What is the bar scene like for upscale dining Chicago?

The vibrant bar is a centerpiece. Expect craft cocktails, a DJ-leaning soundtrack on peak nights, and lounge-worthy pre- and post-dinner options.

Which cocktails complement rich steak flavors?

Spirit-forward drinks like a well-balanced Old Fashioned or Manhattan pair well with marbled cuts, while sparkling cocktails brighten seafood.

Is STK a strong choice when searching for a steakhouse near me?

Yes. Its central River North location, late-night energy, and consistent execution across courses make it a reliable pick among upscale options.

What makes STK Chicago stand out among top steakhouse Chicago choices?

Signature cuts, seafood showstoppers, design-led ambiance, and dramatic desserts create a comprehensive luxury dining experience for celebrations and business dinners.

Any final planning tips for first-time guests?

Reserve early, confirm current menu and specials, state doneness preferences, and consider a wine pairing—sparkling for seafood, cabernet for steak—for a seamless evening.