TAO Los Angeles Menu: Asian Fusion Dining Guide
Discover the TAO Hollywood dining experience at 6421 Selma Avenue. Chef Ralph Scamardella blends Chinese, Japanese, and Thai cuisines in a stunning two-level space. This pan-Asian restaurant stands out among Hollywood’s dining spots.
A 16-foot Quan Yin statue is the centerpiece of this dynamic venue. Guests can dine in the main room, lounge, or two private areas. The atmosphere balances elegance with energy.
Hours of operation: Sunday to Thursday, 5PM to 11PM. Friday and Saturday, 5PM to midnight. The restaurant has an A health score.
For reservations, call 323.593.7888 or email taolainfo@taogroup.com. This guide covers dish details, pricing, and drinks to help plan your visit.
Find everything you need to know about this special occasion destination. Explore Hollywood’s culinary scene with our comprehensive resource.
TAO Los Angeles: Upscale Asian Fusion in Downtown LA
TAO Los Angeles offers an upscale Asian fusion experience in Hollywood. This downtown Los Angeles restaurant serves refined pan-Asian flavors in an elegant setting. Its two-level space combines dramatic design with culinary excellence.
The restaurant caters to intimate celebrations and large group gatherings. It features multiple seating areas, private dining rooms, and a vibrant lounge space. Guests can find versatility and sophistication for any occasion.
The TAO Restaurant Concept and Heritage
Chef Ralph Scamardella created the TAO Asian bistro menu with a clear vision. He blends Chinese, Japanese, and Thai culinary traditions into cohesive, accessible dishes. The menu focuses on authentic ingredients and techniques that appeal to diverse palates.
Signature dishes reflect this culinary philosophy perfectly. The Miso Roasted Black Cod ($52) pairs tender fish with grilled Tokyo negi. The Crispy Orange Chicken ($38) offers a refined take on Chinese-American flavors.
Each dish represents careful consideration of texture, flavor, and presentation. The chef’s team sources quality ingredients to ensure consistency. This commitment has made TAO Los Angeles a leader in Hollywood dining.
Location and Elegant Ambiance
TAO Los Angeles is at 6421 Selma Avenue in Hollywood. The restaurant offers valet parking ($15) for guests’ convenience. Its central location makes it ideal for pre-theater dining or after-work celebrations.
The interior design creates an immediate visual impact upon entry. A grand staircase connects the ground level to the lower dining area. The main dining room features a stunning 16-foot Quan Yin statue.
The space includes distinct areas for different dining experiences:
- Main Dining Room: Features the iconic Quan Yin statue and accommodates larger parties
- Two Private Dining Rooms: Perfect for intimate gatherings and special occasions
- Lounge Area: Houses a large bar ideal for cocktails and small plates
- Lower Level Seating: Provides additional dining space with its own unique atmosphere
Guests describe the ambiance as trendy, romantic, classy, and upscale. The lighting design creates an intimate mood while maintaining visibility. Seating arrangements accommodate both couples and groups.
The two-level layout allows TAO Los Angeles to serve multiple functions. Couples enjoy quiet dinners while celebration groups energize the main spaces. This flexibility suits virtually any dining occasion in Hollywood.
Exploring the TAO Los Angeles Menu Categories
TAO LA’s menu is carefully organized into distinct sections. These reflect various Asian cooking styles and dining experiences. This structure helps guests navigate from quick small plates to elaborate multi-course meals.
Each category serves a specific purpose in the dining journey. Light starters and dim sum offer shareable beginnings. Raw bar selections showcase premium seafood. Main course sections are divided by protein type.
Pan-Asian Culinary Philosophy
Chef Ralph Scamardella blends Chinese, Japanese, and Thai culinary traditions. This fusion approach creates variety without losing authenticity. Each dish respects its roots while introducing creative modern touches.
The menu features over fifteen distinct categories. Small Plates and Dim Sum sections offer lighter, shareable options. Sushi & Sashimi includes traditional preparations and innovative Specialty Rolls.
Main courses are organized by protein type. The Sea highlights seafood entrees. The Land features premium steaks and meat dishes. The Sky presents poultry preparations.
Signature fusion dishes showcase this culinary philosophy. Spicy Tuna on Crispy Rice ($25) combines Japanese sushi with textural contrast. Lobster Wontons ($27) blend Chinese dumplings with refined French technique.
| Menu Category | Culinary Focus | Dining Style |
|---|---|---|
| Dim Sum & Small Plates | Chinese-inspired dumplings and appetizers | Shareable starters |
| Sushi & Specialty Rolls | Japanese raw bar and creative rolls | Individual or shared |
| The Sea, Land, Sky | Protein-focused entrees with Asian preparation | Main course selections |
| Noodles & Rice | Traditional Asian staples with modern twists | Hearty entrees or sides |
Other categories include Yakitori grilled skewers, Teppanyaki tableside preparations, and Tempura fried selections. The Omakase option lets the chef guide your dining experience. Soups, Sides, and Desserts complete the menu.
Seasonal Ingredients and Chef Specialties
Fresh, premium ingredients define the quality standard across all TAO LA dining options. The kitchen uses seasonal produce for peak flavor. Daily seafood deliveries supply the raw bar and sushi stations.
Japanese Wagyu beef shows TAO’s commitment to exceptional ingredients. This marbled beef stars in teppanyaki preparations and specialty entrees. Its rich flavor and tender texture create memorable centerpieces.
Chef specialties highlight seasonal ingredients through signature preparations. Miso Roasted Black Cod features grilled Tokyo negi and young ginger. The miso marinade develops complex umami depth during cooking.
Crispy Orange Chicken pairs with steamed bok choy for balanced texture and flavor. This dish updates a familiar favorite with restaurant-quality execution. Fresh citrus and seasonal vegetables elevate the classic.
Seasonal ingredients mean some menu items change throughout the year. Specialty rolls may feature different fish based on availability. Vegetable sides showcase peak freshness. This ensures quality while allowing creative variation.
Appetizers and Small Plates Worth Ordering
TAO’s appetizers blend Asian cooking techniques with premium ingredients. The starter selection spans dim sum, fried dishes, and cold plates. Each category offers shareable portions for group dining experiences.
Guests can build a diverse tasting experience by selecting items across multiple styles. Prices range from $9 for tempura vegetables to $28 for premium seafood satay. These small plates let diners sample TAO specialties before main courses.
Signature Dumplings and Dim Sum Selections
The dim sum collection features steamed and crispy dumplings with various fillings. These handcrafted treats showcase authentic techniques combined with elevated ingredients. Popular choices receive consistent praise from guests.
Lobster Wontons ($27) arrive in a fragrant shiitake ginger broth. This signature dish has 39 photos and 35 reviews on dining platforms. The wonton wrappers contrast the tender seafood interior.
Caviar King Crab Dumplings ($24) combine shrimp and bamboo shoot with luxurious caviar. Crispy Short Rib Buns ($25) feature braised meat with citrus pepper sauce and cilantro mint aioli. The fluffy buns balance rich filling and light exterior.
Chicken Wing Lollipops ($26) offer crispy wings with peanuts and thai basil. Pork Potstickers ($21) come with chili sesame glaze for added heat. These dumplings have golden-brown bottoms and juicy interiors.
Additional dim sum options include:
- Chicken Gyoza ($20) – available pan-fried or steamed with savory chicken filling
- Crispy Shrimp Dumplings ($21) – fried golden with cilantro sweet soy sauce
- Bamboo Steamed Vegetable Dumpling ($22) – plant-based option with ginger oil and scallion dipping sauce
- Imperial Vegetable Egg Roll ($19) – wild mushroom and cabbage wrapped in crispy shell
Crispy Appetizers and Tempura
Fried starters deliver satisfying crunch with carefully crafted dipping sauces. The tempura selection ranges from vegetables to premium seafood. Each item arrives hot with golden exteriors and tender interiors.
Karaage Chicken ($19) features Japanese-style fried chicken with smoked tartar sauce. The chicken pieces have exceptionally crispy coating while remaining juicy inside. This dish has 24 photos and 31 positive reviews.
Tempura options allow customization based on preferences:
- Shrimp Tempura ($14) – succulent shrimp in delicate batter
- Asparagus Tempura ($11) – fresh spears with crispy coating
- Shimeiji Mushroom Tempura ($10) – earthy mushrooms with light crunch
- Garlic Green Beans Tempura ($9) – seasoned vegetables with aromatic garlic
The Imperial Vegetable Egg Roll ($19) offers substantial portions with wild mushroom and cabbage. This vegetarian option delivers bold flavors without meat. The crispy wrapper reveals a savory vegetable mixture inside.
Cold Appetizers and Edamame Preparations
Chilled starters offer refreshing counterpoints to heavier dishes. These plates highlight raw fish quality, crisp vegetables, and bright citrus notes. Cold appetizers work well during warmer months or with cocktails.
Spicy Tuna Tartare on Crispy Rice ($25) is highly photographed with 92 photos and 82 reviews. Fresh tuna with spicy mayo sits on crunchy rice cakes. The cool fish and warm rice create a dynamic texture.
Satay of Chilean Sea Bass ($28) features miso-glazed fish skewers balancing sweet and savory. This appetizer has 59 photos and 111 reviews praising the perfectly cooked fish and complex glaze. The tender sea bass flakes easily while staying moist.
Thai Chicken Lettuce Wraps ($24) offer interactive dining with various components. Guests assemble wraps using fresh lettuce cups. This dish has 27 photos and 36 positive comments about flavor combinations.
Additional cold appetizer selections include:
- Rock Shrimp Lettuce Cups ($26) – crispy shrimp with spicy mayonnaise and jalapeño lime
- Chicken Satay ($19) – grilled skewers with mango papaya salad and peanut dipping sauce
- Hot Edamame ($15) – steamed soybeans with maldon sea salt
- Shishito Peppers ($15) – blistered peppers with mustard miso yaki and ponzu
- Temple Salad ($17) – asian greens with soy vinaigrette
These lighter options pair well with sake or wine selections. The variety accommodates different spice tolerances and dietary needs. Sharing multiple plates encourages a communal dining atmosphere at TAO.
TAO LA Sushi Menu and Raw Bar Offerings
TAO Los Angeles offers premium Japanese sushi with creative preparations. The raw bar features fresh fish and innovative rolls. Guests can enjoy traditional nigiri, signature rolls, or curated omakase experiences.
Premium Sashimi and Nigiri Selection
The TAO LA sushi menu boasts a wide range of fresh fish. Each piece is carefully prepared and priced individually. Guests can choose from classic preparations to rare premium cuts.
Classic fish options include Tako/Octopus ($8) and Ebi/Cooked Shrimp ($9). Other choices are Ikura/Salmon Roe ($9) and Bincho Maguro/Albacore ($9). Popular picks feature Hamachi/Yellowtail ($10) and Maguro/Tuna ($9).
Premium cuts include Aburi Sake/Seared Fatty Salmon ($12) and Uni/Sea Urchin ($14). Luxurious options are Toro/Fatty Tuna ($21) and Japanese A5 Wagyu Beef ($24). These offer exceptional marbling and flavor.
Guests can personalize their sushi experience with various options. These include Udama/Quail Egg ($6) and Temaki/Handroll ($5). Maki/Roll ($7) and Soy Paper ($4) are also available.
The Omakase experience offers a curated tasting journey. It’s available at three price tiers: $119, $139, and $159 and up. Each includes rolls, nigiri, sashimi, and seasonal specialties.
Signature Sushi Rolls and Creative Combinations
Specialty rolls showcase TAO restaurant specialties. They combine traditional techniques with bold flavors. Each roll features unique ingredient combinations for memorable dining experiences.
| Roll Name | Key Ingredients | Price | Popularity |
|---|---|---|---|
| Rainbow Roll | Lobster salad, tuna, salmon, yellowtail, shrimp, sweet butter aioli, caviar | $38 | Premium signature |
| A5 Wagyu Beef Roll | Spinach, tamago, yamagobo, gochujang miso | $36 | Luxury specialty |
| Spicy Tuna Roll | Mango salsa, crispy rice | $24 | 55 photos, 77 reviews |
| Shrimp Tempura | Tempura shrimp, wasabi honey sauce | $26 | 35 photos, 42 reviews |
| Crispy Lobster | Lobster tempura, chipotle sauce | $28 | 17 photos, 23 reviews |
Other signature rolls offer diverse flavors. The Alaskan King Crab California Roll ($31) features premium crab meat. Surf and Turf ($30) combines lobster salad with sesame chimichurri.
The Chef’s Roll ($26) blends tuna, salmon, kabayaki, and aji amarillo. Salmon Avocado ($24) pairs salmon tartare with tomato ponzu. Angry Dragon ($24) features eel with kabayaki sauce.
Plant-based options include the Vegetable Roll ($18). It has eight treasure vegetables wrapped in soy paper. This roll offers a lighter alternative without sacrificing flavor.
Tartares and Crudo Specialties
Raw preparations beyond sushi showcase innovation at TAO. The Tokyo Tacos series presents raw fish in crispy wonton shells. These bite-sized creations deliver concentrated flavors in an approachable format.
Tokyo Tacos range from vegetarian to ultra-premium options:
- Toro Caviar – $23 (fatty tuna with wasabi soy)
- Dynamite Lobster – $16 (with caviar and tobiko spicy sauce)
- Sweet Soy Salmon Tartare – $12 (pickled daikon and carrot)
- Albacore Poke – $12 (soy vinaigrette and spicy sour cream)
- Vegetable – $9 (shiitake, avocado, cucumber, shiso, yamagobo)
Other raw bar selections highlight fresh preparations. Tuna Pringles ($24) features seared tuna with truffle aioli and egg. It’s served on crispy chips and has 55 photos and 70 reviews.
Yellowtail Sashimi ($24) comes thinly sliced with jalapeño and ponzu sauce. The bright acidity complements the rich fish perfectly. Fresh Oyster ($8 each) is served with ponzu mignonette.
Guests can add “The Only” caviar for $7 to upgrade their oysters. Each oyster is shucked to order for optimal freshness and flavor.
Main Courses: From Wagyu Steaks to Noodle Dishes
TAO LA dinner prices reflect quality ingredients and expert preparation. The main course selection spans multiple protein options and cooking styles. Diners can explore TAO LA dining options from $20 vegetable lo mein to $200 A5 Japanese Wagyu.
The menu organizes main courses into land, sea, and sky proteins. It also includes extensive noodle and rice selections. This structure helps guests choose based on preferences and budget.
Premium Steaks and Japanese Wagyu
The teppanyaki section features luxurious meat offerings. A5 Japanese Wagyu Rib-Eye ($200) is the pinnacle of beef quality. American Wagyu Rib-Eye ($98) provides a more accessible premium option.
Beef & Broccoli ($79) elevates the classic dish with prime aged NY strip. Filet Mignon “Tokyo” Style ($59) combines tender beef with marrow and mushrooms.
Beef Mongolian ($54) features snow peas and shimeji mushrooms. These options cater to steak lovers seeking familiar and authentic Asian dishes. Each cut is cooked precisely to preserve natural flavors.
Seafood Entrees and Specialties
The Sea section presents six signature seafood preparations. Crispy Snapper In “Sand” ($59) tops the price range. It comes with crispy minced garlic and cilantro lime sauce.
Miso Roasted Black Cod ($52) arrives with assorted mushrooms and vegetables. Grilled Branzino ($42) features ginger kaffir lime vinaigrette for a lighter option.
Crispy Coconut Alaskan Halibut ($40) pairs with crying tiger sauce. Thai Sweet & Spicy Shrimp ($40) combines tamarind and bell pepper. Honey Glazed Salmon ($39) includes lotus root and green beans.
Noodles and Rice Dishes
Wagyu Beef Chow Fun ($45) tops the noodle menu. Drunken Lobster Pad Thai ($38) adds brandy and cashews to the classic dish.
Hong Kong Fried Noodle ($29) combines chicken, egg, vegetables, and roast pork. Pad Thai Noodles ($24-29) allows customization with various add-ons.
TAO Vegetable Lo Mein ($20-25) offers the most budget-friendly noodle option. These TAO LA dining options accommodate different appetites and price points.
Rice dishes provide diverse selections across price ranges. Sizzling Seafood Fried Rice ($39) combines lobster, crab, and shrimp. Lobster Fried Rice ($36) features kimchi and shallots.
Shanghai Fried Rice ($28) includes vegetables, shrimp, pork, and egg. Barbeque Duck Fried Rice ($26) adds sundried tomatoes and mint. Triple Pork Fried Rice ($26) combines three types of pork.
Wild Mushroom Fried Rice ($24) comes with green beans and egg. Vegetable Fried Rice ($23) incorporates various veggies and egg. Jasmine White or Brown Rice ($9) serves as a simple side.
Vegetarian and Plant-Based Entrees
Several substantial vegetarian options exist. Vegetable Fried Rice ($23) provides a complete meal. TAO Vegetable Lo Mein ($20) offers another satisfying plant-forward choice.
Plant-based diners can combine multiple vegetable appetizers and sides. The restaurant accommodates dietary requests with advance notice. Vegetarian selections generally fall at the lower end of each category.
Vegetarian versions of signature dishes may be available upon request. The kitchen can modify certain preparations by substituting tofu or vegetables. Guests should communicate preferences when making reservations.
TAO Los Angeles shows commitment to quality across all price points. From luxury Wagyu to affordable noodles, every dish receives careful attention. The extensive menu ensures all guests find satisfying options within their preferred dining experience.
Signature Cocktails and Premium Beverage Program
TAO Hollywood’s beverage collection enhances dining with signature cocktails, sake, and rare spirits. The bar program features Asian-inspired ingredients and premium selections. It complements the restaurant’s Pan-Asian cuisine perfectly.
Guests can choose from specialty cocktails, an extensive sake menu, and premium spirits. The offerings range from $12 zero-proof cocktails to $375 rare cognacs. Each drink is crafted with attention to detail and presentation.
Asian-Inspired Signature Cocktails
The cocktail menu showcases creative combinations with Asian flavors and premium spirits. Signature drinks include lychee, ginger, shiso, and Japanese whisky. These ingredients create unique taste experiences.
Top-tier cocktails include the Okinawa Old Fashioned ($26) made with Sir Davis Rye and Okinawa brown sugar. The Shinobi Sidecar ($25) features Rémy Martin XO, vanilla liqueur, and lemon.
The Bubbles & Berries ($25) combines Aspen Vodka, Chandon Sparkling Wine, and St. Germain Elderflower. It’s a mid-range selection offering excellent value.
Popular cocktails at $22 include:
- TAO-tini – Mango Vodka, Malibu Rum, cranberry, and cold pressed lime juice
- Lychee Martini – Tito’s Vodka, St. Germain, and Japanese lychee infused nectar
- Watermelon Mint Lemonade – Codigo 1530 Blanco Tequila, Red Bull Red Edition, Q Soda, lime, and mint
- Midnight in Tokyo – Aspen Vodka, Licor 43, white chocolate liqueur, and espresso
- Shu Mei Sour – Roku Gin, raspberry liqueur, lemon, and egg white
Energy-focused cocktails include the Nirvana ($21) with Herradura Silver Tequila and passion fruit purée. The Mango Chili Martini ($20) blends Patrón Blanco Tequila with St. Germain Elderflower.
Additional $20 selections feature diverse flavor profiles. The Tongue Thai’d combines 1800 Tequila with Thai chili. The Year of the Snake mixes Sake Ono with The Botanist Gin.
The signature Sake Bomb ($16) comes in two versions. It adds entertainment to the TAO Asian bistro menu experience.
Zero-proof cocktails ($12 each) provide sophisticated non-alcoholic options. Selections include Circle Back Monday, Bird of Paradise, and Lajiao Cucumber Buck.
Curated Wine List and Sake Selection
The wine program features sparkling, white, rosé, and red selections. They’re organized by style and price point. Sparkling options range from approachable to premium.
Sparkling wine offerings include:
- Gambino Cuvée Prosecco – $15
- Campo Viejo Cava Brut Rosé – $15
- Domaine Chandon Brut – $19
- Taittinger ‘La Francaise’ Brut – $25
- Moet & Chandon ‘Imperial’ Brut – $29
White wines ($15-$19) include Cakebread Chardonnay ($19) and Twomey Sauvignon Blanc ($18). The rosé selection features Whispering Angel Grenache ($15).
Red wines ($14-$18) showcase variety across regions. Options include Justin Cabernet Sauvignon ($18) and St. Francis Merlot ($16).
The sake program organizes selections by flavor categories: Earth, Spirit, Tranquil, Eternal, and Sparkling. This structure helps guests navigate based on taste preferences.
Earth category sakes offer robust, full-bodied profiles. Selections include Sookuu – Enter Junmai ($96/500ml) and Forgotten Fortune – Fukucho Junmai ($90).
Spirit category represents refined expressions. Featured options include Wakatake – Onikoroshi Demon Slayer Junmai Daiginjo ($115). SOTO – Premium Junmai Daiginjo ($105) is also available.
Tranquil selections emphasize smooth, elegant characteristics. Premium choices include HEAVENSAKE – Black Bottle Junmai Daiginjo ($184). HEAVENSAKE – Turquoise Bottle Junmai Ginjo ($100) is another option.
The Eternal category features special sake varieties. The top selection is SOTO – Junmai Daiginjo Omachi Kimoto Limited Edition ($228).
Sparkling sake provides a festive alternative. Options include Rhythmic Droplets – Tamayura Sparkling Junmai ($40/300ml). The Featured Sake Flight ($35) allows guests to sample multiple varieties.
Japanese Whisky and Premium Spirits
After-dinner drinks and premium spirits complete the beverage program. The selection spans single malt and blended Scotch, Japanese whisky, cognac, and dessert wines.
Single malt Scotch options include aged expressions. Auchentoshan 21 Year ($40) represents the premium tier. Mid-range selections feature Glenlivet 18 Year ($35).
Blended Scotch offerings range from approachable to exceptional. Johnnie Walker Blue ($45) leads the category. Standard selections include Johnnie Walker Black ($16).
Whiskey selections include bourbon and Japanese varieties. Basil Hayden’s Bourbon ($17) and Buffalo Trace Bourbon ($16) provide diverse flavor profiles.
The cognac collection features rare expressions. Rémy Martin Louis XIII is available in three sizes. Additional options include Rémy Martin XO ($40).
Port wines offer traditional after-dinner options. Aged selections include Taylor Fladgate 40 Year ($40). Dessert wines provide sweet finishing options.
Beer selections ($9-$13) complement the spirits program. Japanese craft options include Hitachino Nest Red Rice Ale ($13). Traditional choices feature Sapporo ($9).
TAO Asian bistro’s beverage program ensures appropriate pairings for every course. From refreshing cocktails to rare spirits, the selection supports both casual meals and special celebrations.
TAO LA Dinner Prices and Menu Value
TAO Los Angeles offers diverse price points and menu options. The restaurant combines upscale Asian fusion with clear pricing. Guests can enjoy casual small plates or premium wagyu experiences.
The menu covers appetizers from $15 to luxury pairings at $1,000. Most diners can expect a satisfying meal within a predictable range. Their choices determine the final cost.
Price Ranges Across Menu Categories
TAO Los Angeles has clear pricing across menu sections. Small plates and appetizers cost $15 to $28. Hot Edamame is cheaper, while Satay of Chilean Sea Bass is pricier.
Dim sum options range from $19 to $27. The Imperial Vegetable Egg Roll is affordable, and Lobster Wontons are more expensive.
Sushi and sashimi prices vary by fish type and quality. Individual pieces cost $8 to $24. Tako (Octopus) is cheaper, while Japanese A5 Wagyu Beef is pricier.
Specialty rolls range from $18 to $38. The simple Vegetable Roll is affordable, while the Rainbow Roll is more elaborate.
The Omakase experience offers chef-selected meals at different prices. It starts at $119 and goes up to $159 or more. This option provides great value for a full tasting journey.
| Menu Category | Price Range | Popular Examples |
|---|---|---|
| Small Plates | $15–$28 | Hot Edamame, Satay of Chilean Sea Bass |
| Dim Sum | $19–$27 | Imperial Vegetable Egg Roll, Lobster Wontons |
| Specialty Rolls | $18–$38 | Vegetable Roll, Rainbow Roll |
| Seafood Entrees | $39–$59 | Honey Glazed Salmon, Crispy Snapper |
| Meat Entrees | $54–$79 | Beef Mongolian, Beef & Broccoli |
| Teppanyaki | $98–$200 | American Wagyu, A5 Japanese Wagyu Rib-Eye |
| Omakase | $119–$159+ | Multi-tier chef tasting experiences |
Main course prices reflect ingredient quality and cooking complexity. Seafood entrees cost $39 to $59. Meat dishes range from $54 to $79.
Teppanyaki offers premium cuts. American Wagyu Rib-Eye costs $98, while A5 Japanese Wagyu Rib-Eye reaches $200.
Poultry options range from $37 to $94. Cashew Chicken is cheaper, while Peking Duck for Two is pricier. Noodle dishes cost $20 to $45.
Rice dishes span $9 to $39. Plain Jasmine Rice is just $9, while Sizzling Seafood Fried Rice costs $39.
Specialty cocktails cost $20 to $26. Zero-proof options are $12, and beers range from $9 to $13. Sake prices vary from $12 to $228.
Wine by the glass costs $14 to $29. Premium spirits range from $15 to $375. Rémy Martin Louis XIII is the most expensive.
A couple sharing small plates typically spends $80 to $120. A full dinner with entrees for two costs $150 to $250. Premium experiences can reach $300 to $500+ per couple.
Special Occasion Dining and Group Menus
TAO Los Angeles offers great options for special events. The Omakase experience is perfect for anniversaries or milestones. It provides a curated selection of the chef’s best dishes.
The Peking Duck for Two at $94 is a great celebratory dish. It’s carved tableside and comes with traditional sides. This dish is both visually impressive and delicious.
Large desserts are ideal for group celebrations. The TAO Signature Dessert Platter costs $52 and serves four or more. The Giant Fortune Cookie at $24 is fun to share.
The tao los angeles menu is perfect for family-style sharing. Small plates, dim sum, and specialty rolls encourage group ordering. Private rooms are available for larger parties.
Bottle service is cost-effective for groups. Sharing sake and wine is cheaper than buying individual glasses. This approach enhances the social experience while saving money.
The ultimate luxury pairing costs $1,000. It includes Dom Pérignon White Luminous and “The Only” Caviar. This package is perfect for milestone celebrations requiring exceptional presentation.
Planning Your Visit to TAO Los Angeles
Proper planning is key for a great dining experience at TAO Los Angeles. The restaurant is located at 6421 Selma Avenue, Los Angeles, CA 90028. It’s easily accessible for locals and tourists alike.
Knowing what to expect helps ensure a smooth evening out. Details like parking and peak hours can make your visit more enjoyable.
Dress Code and Atmosphere Expectations
TAO Los Angeles offers an upscale and sophisticated atmosphere. Smart casual to business casual attire fits well with the restaurant’s trendy vibe. The elegant setting naturally calls for thoughtful wardrobe choices.
The two-level dining space creates a dramatic visual experience. A grand staircase connects the floors, with a stunning 16-foot Quan Yin statue as the centerpiece. This design creates a “see and be seen” environment perfect for special occasions.
The main dining room offers a more romantic and intimate setting. The lounge area with its large bar provides a livelier atmosphere. Both spaces maintain the restaurant’s upscale character while catering to different preferences.
TAO excels at hosting various types of celebrations. Birthday dinners, anniversaries, business meetings, and group gatherings all fit naturally within the space. The restaurant’s A health score shows commitment to cleanliness and food safety.
The layout accommodates parties of different sizes. Shareable small plates and family-style entrees make TAO ideal for group dining experiences.
Reservation Tips and Peak Dining Times
Reservations are strongly recommended for TAO Los Angeles due to its popularity. Book through the restaurant’s website or call 323.593.7888. For special requests, email taolainfo@taogroup.com.
The restaurant has consistent hours throughout the week. It caters to both early and late diners, with extended service on weekends.
| Days | Opening Time | Closing Time |
|---|---|---|
| Sunday – Thursday | 5:00 PM | 11:00 PM |
| Friday – Saturday | 5:00 PM | 12:00 AM |
Peak dining times are Friday and Saturday evenings between 7:00 PM and 9:00 PM. Book weekend reservations well in advance, especially for larger parties. The restaurant is busiest during these prime hours.
For better availability, try early seating between 5:00 PM and 6:00 PM. Late service after 9:00 PM on weeknights or 10:00 PM on weekends also offers more options.
Valet parking is available for $15, which is recommended given limited street parking. The valet service provides convenient access at the restaurant entrance. Rideshare services have easy pickup and dropoff on Selma Avenue.
TAO’s location near Hollywood attractions makes it great for combining dinner with entertainment. Plan your evening to include nearby venues before or after your meal.
Private Dining and Special Events
TAO Los Angeles has two private dining rooms for exclusive celebrations and corporate events. These spaces offer intimate gatherings with full menu access and premium drinks. Privacy and personalized service define the private dining experience.
For private dining, contact the restaurant directly. Email taolainfo@taogroup.com or call 323.593.7888 to discuss your needs. Staff will help create a memorable experience tailored to your occasion.
Private rooms work well for various event types:
- Rehearsal dinners and wedding celebrations
- Corporate dinners and business presentations
- Birthday parties and milestone anniversaries
- Holiday gatherings and family reunions
The main dining room also fits larger parties with advance booking. Shareable dishes make group dining fun. Small plates, dim sum, and family-style entrees encourage communal dining experiences.
Special occasion packages may be available for celebrations. Signature items like Peking Duck for Two ($94) and the Omakase experience ($119+) make impressive centerpieces for celebratory meals.
TAO LA offers flexible dining options for event planners. Its elegant ambiance, exceptional cuisine, and professional service create an ideal setting for memorable occasions. The staff ensures every detail gets proper attention, whether for intimate dinners or larger celebrations.
Conclusion
TAO Los Angeles is a top spot for Asian fusion cuisine. It’s perfect for special occasions and memorable meals. You’ll find it at 6421 Selma Avenue, Los Angeles, CA 90028.
The restaurant is open Sunday to Thursday, 5PM to 11PM. On Fridays and Saturdays, it stays open until midnight. For reservations, call 323.593.7888 or email taolainfo@taogroup.com.
TAO LA’s sushi menu has options for everyone. Fresh nigiri starts at $8 per piece. The A5 Japanese Wagyu Rib-Eye is a premium choice at $200.
Popular dishes include Miso Roasted Black Cod ($52) and Spicy Tuna Tartare on Crispy Rice ($25). Crispy Orange Chicken ($38) and Rainbow Roll ($38) are also favorites.
The restaurant spans two levels with a 16-foot Quan Yin statue. It has private dining rooms and a sophisticated atmosphere. It’s great for celebrations, romantic dinners, or business meetings.
Valet parking costs $15. Reservations are highly recommended due to the restaurant’s popularity. Visit the website or call to book your table.
TAO Los Angeles attracts diners seeking high-quality Asian fusion in Hollywood. Its diverse menu, premium ingredients, and excellent service create an unforgettable experience.