The Chimes Lafayette Menu – Cajun Dining & Drinks
The Chimes restaurant Lafayette offers authentic Louisiana flavors at 1400 Camellia Blvd., Lafayette, LA 70508. This beloved Baton Rouge establishment expanded to serve Acadiana with Southern hospitality.
Diners savor fresh Gulf seafood, signature po’boys, and slow-simmered gumbo. Each dish celebrates Louisiana’s rich culinary heritage with bold spices and time-honored recipes.
| Monday – Friday | 11:00 AM – 10:00 PM |
| Saturday – Sunday | 11:00 AM – 11:00 PM |
This family-friendly spot features outdoor seating for enjoying craft beers and signature cocktails. Breakfast and brunch options are available alongside Cajun pasta, burgers, and étouffées.
Locals and visitors alike can expect consistent quality at this Acadiana dining destination. The Chimes Lafayette delivers unforgettable regional cuisine in a welcoming atmosphere.
About The Chimes Lafayette Restaurant
The Chimes Lafayette offers genuine Louisiana flavors with decades of culinary expertise. It brings authentic recipes from Baton Rouge to Acadiana. Here, tradition meets quality in every dish.
Since opening, the restaurant has become a popular spot in Lafayette. Diners love the attentive service and welcoming environment. It’s perfect for family dinners, friend meetups, or romantic dates.
Visitors praise the beautiful layout and great drink selection. The pleasant staff make each visit special. The busy atmosphere shows the quality guests expect from the chimes louisiana cuisine.
Louisiana Dining Tradition and Atmosphere
The Chimes showcases Louisiana culture through its interior design. Indoor areas feature traditional touches reflecting regional heritage. An attractive outdoor patio offers relaxed, garden-style seating.
This layout caters to different dining preferences. Some enjoy the lively indoor energy. Others prefer the casual outdoor space. Both areas maintain high service standards.
Visitors consistently praise the atmosphere. Reviews mention the nice vibe suitable for various occasions. Families feel welcome, couples enjoy date nights, and groups find ample space.
Key atmosphere features include:
- Family-friendly layout with accommodations for large parties
- Outdoor decor creating a comfortable patio dining experience
- Lively yet relaxed ambiance suitable for casual or special occasions
- Attentive staff ensuring prompt seating despite busy periods
What Sets The Chimes Apart
The Chimes started in Baton Rouge, known for authentic Louisiana cooking. The Lafayette location continues this tradition. It brings proven recipes to a community seeking trusted cajun food lafayette.
The menu features traditional Louisiana techniques with fresh ingredients. Staff members know the dishes well. They help first-time visitors navigate the extensive menu.
A unique touch: spinach and artichoke dip with fried bow tie pasta chips. This creative detail puts a special spin on classic favorites.
Additional distinguishing features:
- Authentic recipes from the original Baton Rouge location
- Knowledgeable servers who guide guests through menu selections
- Consistent quality across appetizers, entrees, and drinks
- Extensive menu variety encouraging multiple visits
- Efficient service maintaining standards during peak hours
The Chimes handles high traffic while maintaining service quality. Guests often return to explore different menu items. This repeat business shows the restaurant’s broad appeal and reliability.
Exploring The Chimes Lafayette Menu: Complete Guide
The Chimes Lafayette offers an impressive array of appetizers, soups, and fresh selections. The menu showcases traditional Louisiana cooking methods and Gulf Coast ingredients. Each dish highlights authentic Cajun flavors that have made this restaurant a local favorite.
The menu features crispy fried favorites, hearty stews, and lighter salad options. Diners can enjoy classic preparations and creative takes on regional specialties. The popular dishes at chimes lafayette reflect the kitchen’s dedication to quality and tradition.
Appetizers and Starters
The starter menu offers shareable plates perfect for groups. These appetizers showcase Louisiana’s culinary heritage through bold flavors and fresh ingredients. Most portions are generous enough to satisfy multiple diners.
Fried Favorites and Shared Plates
The Spinach & Artichoke Dip is a standout starter with a unique twist. It comes with fried bow tie pasta chips instead of standard tortilla chips. This combination creates an addictive texture contrast that keeps guests coming back.
The dip is big enough to share with the whole table. Its rich, creamy filling blends spinach and artichoke hearts with melted cheese. The bow tie chips are perfect for scooping up the warm, savory dip.
Boudin Balls offer authentic Cajun tradition in every bite. These crispy spheres contain seasoned pork and rice filling. They’re served with a complementary dipping sauce.
Other fried options include calamari, fried green tomatoes, and various seafood fritters. Each item showcases Louisiana’s mastery of frying techniques. The kitchen ensures golden, crispy results without excess grease.
Oysters and Raw Bar Options
Charbroiled Oysters are a top pick among seafood lovers. The special sauce enhances the natural briny flavor of fresh Gulf oysters. Broiling creates a rich, buttery finish that makes these oysters truly memorable.
Raw oysters on the half shell offer a pure taste of the Gulf. They’re shucked to order and served chilled with traditional accompaniments. The freshness reflects the restaurant’s commitment to quality seafood sourcing.
Soups, Gumbos, and Étouffées
Louisiana’s signature comfort dishes take center stage in this menu section. These bowls deliver warmth and complex flavors built through careful preparation. Each recipe follows time-honored cooking methods passed down through generations.
Seafood Gumbo combines shrimp, crab, and sometimes oysters in a dark roux-based broth. The holy trinity of vegetables provides the aromatic foundation. Served over white rice, this dish satisfies those seeking authentic Cajun comfort.
The Brie & Crab Soup blends creamy cheese with lump crabmeat. This rich soup has a velvety texture with chunks of sweet crab. It’s an elegant and filling choice for diners.
Crawfish Étouffée features tender crawfish tails in a blonde roux sauce with vegetables. It’s served over fluffy white rice and topped with fresh green onions. This classic dish showcases the delicate flavor of Louisiana crawfish.
Fresh Salads
The salad selection offers lighter options without sacrificing flavor. House salads and specialty creations feature crisp vegetables and house-made dressings. Diners can add protein to create a complete meal.
Guests can choose from grilled or blackened proteins like shrimp, chicken, or fish. Blackening adds a spicy, charred crust that pairs well with cool greens. These protein-topped salads bridge the gap between light fare and satisfying entrees.
| Menu Item | Description | Price Range |
|---|---|---|
| Spinach & Artichoke Dip | Creamy dip with fried bow tie pasta chips, serves entire table | $12 – $15 |
| Boudin Balls | Crispy pork and rice filling with dipping sauce | $10 – $13 |
| Charbroiled Oysters | Fresh Gulf oysters with special butter sauce | $14 – $18 |
| Seafood Gumbo | Dark roux with shrimp, crab, vegetables over rice | $9 – $16 |
| Crawfish Étouffée | Crawfish tails in blonde roux over rice with green onions | $16 – $22 |
The chimes menu prices reflect the generous portions and quality ingredients used. Starters range from affordable options to premium seafood selections. Diners can mix and match dishes to create their ideal meal within various budgets.
These menu sections showcase the variety of Louisiana cuisine at The Chimes Lafayette. From fried appetizers to soul-warming gumbo, each category offers multiple choices. The mix of traditional recipes and fresh ingredients creates an authentic dining experience.
Signature Seafood and Cajun Entrees
The Chimes showcases Louisiana’s culinary traditions with its seafood platters. These dishes feature fried, blackened, and grilled preparations of fresh Gulf Coast catches. Generous portions and traditional Southern sides create satisfying meals.
The menu offers various cooking techniques for premium seafood. Diners can choose crispy fried platters, healthy grilled options, or spice-crusted blackened dishes. This variety ensures everyone finds their perfect match of authentic Louisiana flavors.
Gulf Seafood Platters and Fried Selections
The fried seafood category delivers golden, crispy perfection. The Half & Half platter is a customer favorite. It offers half fried shrimp and half fried catfish fillets.
This dish comes with hushpuppies, fries, cocktail sauce, and tartar sauce. Reviews describe it as fried to perfection. The crispy coating provides crunch while the seafood inside stays tender.
The Fried Shrimp platter features jumbo Gulf shrimp in seasoned breading. Each shrimp is carefully prepared for even cooking and maximum flavor. Other fried options include:
- Catfish plates with multiple fillet options
- Oyster platters featuring fresh Gulf oysters
- Combination seafood platters for sampling variety
- All selections served with traditional Southern sides
Blackened and Grilled Specialties
Healthier methods highlight the quality of fresh seafood at The Chimes. These techniques use minimal oil while maximizing flavor through seasoning. Both blackened and grilled options provide lighter alternatives without sacrificing taste.
The blackening process coats proteins in Cajun spices before searing in cast iron. This creates a flavorful crust while keeping the inside juicy. Blackened Chicken Alfredo combines this method with creamy pasta.
The blackened seasoning includes paprika, cayenne, garlic powder, and herbs. The heat level is moderate enough for most diners. Blackened fish and shrimp options follow similar preparation methods.
Grilled Fish and Shrimp Options
Grilled Salmon with Stuffed Potato receives high praise from regulars. The seasoned salmon fillet is topped with dill butter and lemon wedges. A loaded baked potato and warm bread complete this plate.
The salmon has a light char while staying moist. Seasoning enhances the natural fish flavor. Other grilled options include tilapia, redfish, and shrimp plates.
Fish with Crawfish Étouffée combines cooking methods for complex flavors. Fried fish fillets are topped with crawfish étouffée over rice. Fresh green onions finish this superb fusion creation.
Cajun Pasta Dishes
Italian-Cajun fusion plates show The Chimes’ creative approach to traditional recipes. These entrees layer pasta with Louisiana ingredients and bold seasonings. The result is unique dishes unavailable elsewhere in Lafayette.
Seafood Lasagna earns exceptional reviews. Regulars describe it as absolutely divine. Multiple layers of pasta combine with seafood, cheese, and Cajun-spiced sauce.
Each bite delivers creamy, savory satisfaction with Gulf seafood throughout. The portion size easily satisfies hungry diners. This dish represents the best of Italian comfort food and Louisiana seafood traditions.
Pork Scallopini offers a unique alternative to seafood pasta dishes. Thin pork cutlets are seasoned and fried until golden. They’re served over creamy Alfredo pasta with garlic and herbs.
Customers say the pork stays moist and flavorful, not dry. The crispy exterior and tender meat pair perfectly with smooth Alfredo sauce. Fresh garlic and herbs balance the rich cream-based pasta.
| Cooking Method | Key Features | Best For | Signature Dish |
|---|---|---|---|
| Fried | Crispy coating, traditional preparation, served with hushpuppies | Classic Southern seafood experience | Half & Half Platter |
| Blackened | Bold Cajun spices, cast iron seared, moderate heat level | Flavor-focused, lower fat option | Blackened Chicken Alfredo |
| Grilled | Light char, natural flavors, healthy preparation | Health-conscious diners seeking fresh taste | Grilled Salmon with Stuffed Potato |
| Pasta Fusion | Creamy sauces, Louisiana ingredients, generous portions | Comfort food lovers wanting unique combinations | Seafood Lasagna |
These signature entrees show why The Chimes Lafayette is known for quality Gulf Coast cuisine. Each dish receives careful attention from experienced kitchen staff. Diners experience authentic Louisiana cooking at its finest.
Po’boys, Burgers, and Sandwiches
The Chimes Lafayette menu offers tasty po’boys, burgers, and sandwiches. These meals feature quality ingredients for lunch or dinner. Each comes with a side like fries or coleslaw.
The chimes restaurant specials often include these popular items. You can enjoy them at reduced prices during lunch hours.
Authentic Louisiana Po’boys
Louisiana po’boys come on fresh French bread with classic toppings. The bread’s crispy outside and soft inside make a great base for fillings.
The Fried Shrimp Po’boy has golden-fried Gulf shrimp on crusty French bread. It’s topped with mayo, lettuce, tomatoes, and pickles for true Louisiana taste.
Other seafood po’boys include fried oyster, catfish, and grilled fish. Each uses expert frying techniques for crispy coating and tender seafood.
Roast Beef and Other Po’boy Varieties
The Hot Roast Beef Po’boy has slow-roasted beef in rich gravy. It’s served debris-style on French bread, offering pure comfort food.
You can also try grilled or fried chicken and sausage po’boys. All options use quality ingredients and proper cooking methods.
| Po’boy Type | Key Ingredients | Preparation Style | Recommended For |
|---|---|---|---|
| Fried Shrimp | Gulf shrimp, lettuce, tomato, pickles | Golden fried | Seafood lovers |
| Hot Roast Beef | Slow-roasted beef, rich gravy | Debris-style | Traditional diners |
| Fried Oyster | Fresh oysters, classic dressing | Crispy fried | Oyster enthusiasts |
| Grilled Fish | Fresh fish fillet, lettuce, tomato | Flame grilled | Lighter option seekers |
Burgers and Specialty Sandwiches
The Ribeye Burger uses house-ground ribeye beef for rich flavor. It’s cooked to order on a toasted bun with toppings and cheese.
Try the Jalapeño Bacon Burger for size and spice. It has a thick beef patty, crispy bacon, jalapeños, pepper jack, and zesty sauce.
The Blackened Chicken Sandwich is a fan favorite. It features Cajun-spiced chicken, blackened to perfection. It’s served on a quality bun with lettuce, tomato, and signature sauce.
These chimes restaurant specials offer tasty alternatives to seafood. They maintain high standards for ingredients and preparation.
Beverages: Beer, Cocktails, and Happy Hour
The Chimes Lafayette offers an impressive array of drinks. Their selection includes local craft brews, handcrafted cocktails, and frozen specialties. The drink menu perfectly complements the Cajun cuisine with diverse options.
Expert servers guide diners through the extensive drink offerings. They provide recommendations based on food choices and personal tastes. Their knowledge ensures guests find the ideal beverage for their meal.
Impressive Beer Selection
The Chimes boasts one of the region’s finest beer selections. Dozens of varieties satisfy every taste preference. The carefully curated list changes seasonally, with draft options rotating regularly.
Servers receive training on beer characteristics and food pairings. They can suggest beers that enhance specific dishes. This expertise helps guests discover new favorites while enjoying their meals.
Local and Craft Beers
Louisiana breweries take center stage in the local beer selection. Abita Brewing Company offers multiple varieties including Amber, Purple Haze, and Strawberry Lager. Parish Brewing and Bayou Teche Brewing round out the regional options with unique flavors.
Craft beer fans appreciate the rotating selection of limited releases. Seasonal offerings from Southern breweries provide ever-changing choices. The craft list emphasizes quality, featuring brews that pair well with Cajun cuisine.
Tasting notes help diners understand flavor profiles before ordering. Hoppy IPAs cut through rich, fried foods. Malty ambers complement grilled entrees. Light beers refresh the palate between spicy bites.
Domestic and Import Options
Familiar domestic brands appeal to traditional beer drinkers. Budweiser, Miller Lite, and Coors Light provide classic American lager options. Premium selections include Sam Adams, Sierra Nevada, and Blue Moon for more complex flavors.
Import selections span multiple beer-producing regions worldwide. Belgian ales, German pilsners, and Mexican lagers offer international variety. Both bottle and draft options ensure guests enjoy their preferred beer style.
The draft list features over 20 rotating taps. This extensive selection means something new to try on every visit. The mix of local, craft, domestic, and import choices creates a comprehensive beer program.
| Beer Category | Popular Options | Best Paired With |
|---|---|---|
| Local Louisiana Brews | Abita Amber, Purple Haze, Parish offerings | Fried seafood, po’boys, gumbo |
| Craft Selections | Seasonal IPAs, stouts, regional specialties | Blackened fish, grilled entrees, burgers |
| Domestic & Imports | Premium lagers, Belgian ales, Mexican beers | Appetizers, salads, lighter fare |
Signature Cocktails and Frozen Drinks
The bar program showcases creativity through signature cocktails featuring Louisiana spirits. Classic New Orleans drinks get modern twists that honor tradition. Hurricane variations and Sazerac tributes pay homage to Louisiana’s cocktail heritage.
Frozen daiquiris come in multiple fruit flavors perfect for hot days. These refreshing blended drinks complement spicy Cajun dishes. The frozen drink selection rotates seasonally to feature fresh fruit flavors.
Lavender Mocktail stands out as a stunning non-alcoholic option. Fresh lavender syrup mixes with lemon and sparkling water. This pretty purple drink proves non-drinkers can enjoy sophisticated beverages too.
Wine selections include bottles and by-the-glass options. Servers offer samples before ordering, allowing guests to taste first. This thoughtful service enhances the beverage experience and builds customer confidence.
Classic cocktails round out the drink menu for traditionalists. Whiskey selections appeal to bourbon and rye fans. The full bar stocks premium spirits across all categories.
Happy Hour Specials and Daily Deals
The Chimes offers happy hour specials during specific afternoon and evening hours. Discounted draft beers make trying new varieties more affordable. Select cocktails receive special pricing to encourage experimentation.
Appetizer specials during happy hour pair perfectly with discounted drinks. Guests can enjoy small plates and beverages at reduced prices. This creates an economical way to experience The Chimes’ offerings.
Daily deals rotate throughout the week, highlighting different beer styles and cocktails. Specific promotions may feature Louisiana craft beers one day and imports another. Wine lovers find discounted bottles and glasses on designated evenings.
Servers inform guests about current happy hour specials and promotional pricing. They recommend beverages based on preferences and budget considerations. This ensures diners never miss opportunities to save while enjoying quality drinks.
- Happy Hour Times: Check with restaurant for current afternoon and evening periods
- Draft Beer Discounts: Reduced pricing on select tap offerings
- Cocktail Specials: Featured signature drinks at special prices
- Appetizer Pairings: Small plate specials during promotional hours
- Daily Rotations: Different beverage categories featured throughout the week
The Chimes’ beverage program ensures options for every guest. Beer lovers find extensive selections. Cocktail fans discover creative concoctions. Non-drinkers enjoy thoughtful mocktails and soft beverages.
Conclusion
The Chimes Lafayette menu brings authentic Louisiana flavors to life. It offers Gulf seafood, po’boys, gumbos, and creative Cajun dishes. Many guests say they need multiple visits to try everything.
You’ll find the restaurant at 1400 Camellia Blvd., Lafayette, LA 70508. It’s open Monday to Friday, 11:00 AM to 10:00 PM. On weekends, they’re open from 11:00 AM to 11:00 PM. They serve brunch, lunch, and dinner with special happy hour deals.
The Chimes Lafayette fits many occasions, from family meals to special events. Their quality food, great service, and cozy atmosphere make it a local favorite. It’s become a key part of Lafayette’s food scene.
Walk-ins are welcome if there’s space. For big groups, it’s best to book ahead. The restaurant has indoor and outdoor seating for guests to enjoy.